Tribune Sunday Magazine - 04 Aug 2019

AUGUST 4-10 2019

Dish It

Out Four meaty treats for Eidul Azha

TEdit’s

Eid Pick

Our top picks for the festive season

Style

101

Playing dress up with Zubia Zainab’s collection

FORMYours ALLY BTW showcase their he eir latest collection io on

Contents Society Pages

Shoot BTW showcase their latest collection

6 18

The Cut A round-up of the best dressed of the week

24

TEdit’s Eid Picks Our top picks for Eidul Azha

26

Style 101 Playing dress up with Zubia Zainab’s collection

28

18

28 Dish It Out Four meaty dishes for Eidul Azha

Hot Off The Streets The perfect way to style the traditional peshwas

30

32

30 Top Drawer Stay on trend with the classic footwear staple

34 Editor: Ibriz Sheikh

Fashion Editor: Amber Liaqat

Subeditors: Keziah Leena Peters, Sara Mumtaz For feedback and submissions: edit@tribune.com.pk

Follow us on Instagram

@tribunedit

AUGUST 4-10 2019

4

Hiba Mehmood and Amafah Mubashir

Aazam Khan and Fatima Hasan

Ali Gul Pir

SUMMER DREAMS Sona Rafiq celebrates her birthday with friends in Karachi

Noman Khan and Hajra Alamgir

Sona Memon with guest Guest

Farah and Asad ul Haq

Guest

Omer and Asra AUGUST 4-10 2019

6

Maria Jafri Alishay Adnan

Amina Mirza

Naba Qamar

FESTIVE SEASON Nada Shah hosts her Eid exhibition in Karachi

Amna Nada Shah Nashmia Amir Butt

AUGUST 4-10 2019

8

Maleeha Akram Aden Rehan

Bisma Hassan

Fatima Malik

SHAHNAMEH

Qalamkar showcase their latest luxury formal collection ‘Shahnameh’ at the Brasserie, Lahore

Neha Maneka Saba Malik

Ushna Habib

Faiza Faisal

AUGUST 4-10 2019

10

Kinza Umair Amber Liaqat

Zarminay Haq

Mehak Elahi

Bushra Mustafa

Sarah Sohail

Zainab Reza

Momal Ahmed

AUGUST 4-10 2019

12

Masud

Saad Munawer with family

Emmad Irfani

FOODIES WITHOUT BORDERS 7UP Foodies without Border takes place at Royal Palm, Lahore

Hania Aamir Furqan Syed with family

Ushna Shah

Bilal Abbas

AUGUST 4-10 2019

14

Alizeh Waqar and Sara Anusheh Asad with family

Fatima Khan Ayma Javed

Dua Amjad

Minal Khan

Farwa Kazmi

AUGUST 4-10 2019

16

Unforgettable looks of the week!

THE CUT

FASHION

Ayesha Omar Ayesha dazzles in a stunning mirror work ensemble by Nomi Ansari. We love how she pairs her outfit with ethnic jewellery and side swept hair. The perfect look for summer festivities!

Mavira Tahir Mavira is summer ready in a pretty red dress. She teams her outfit with trendy accessories and a high ponytail- summer style done right.

AUGUST 4-10 2019

24

Amna Ilyas Amna is taking our summer blues away in a powder blue jumpsuit. She pairs her look with large hoop earrings and a sleek ponytail.

25

AUGUST 4-10 2019

Zara Noor Abbas Zara looks hot to trot in a blouse and flared jeans. We love how the striped blazer elevates her look from basic to chic. She finishes her look with statement earrings and loose curls.

Mahira Khan Mahira is bang on trend as she rocks pastels. She styles her pants with a ribbed top and matching shoes. With side swept hair and dainty earrings, Mahira channels her inner girly girl.

FASHION

AlKaram

Elan

Farah Talib Aziz Gul Ahmed

Nadia Khan

Nida Azwer

Saira Shakira

Sana Safinaz

Sania Maskatiya

AUGUST 4-10 2019

26

Menahel and Mehreen Misha Lakhani

Misha Lakhani

Khaadi

Eidul Azha is around the corner and we have you covered if you still haven’t sorted your Eid outfits. Here’s a round-up of some of our fave Eid looks you could be sporting this festive season!

Shehla Chatoor

277

AUGUST 4-10 2019

Zainab Chottani

Zainab Chottani

Mubashira Usman

Hussain Rehar

FASHION

Style

with

Zubia Zainab

With festive season upon us, we got our hands on a few intricately embellished pieces from Zubia Zainab’s latest collection, Rêveur; and got Farreha Sheikh to style them up. Here’s how to work them to the T.

Pastel hues Passt Pa stel h u with wiith exquisite exq q detailing de eta taililin ing g of of crystals, cry ryst stt embroidery, embr e broi oi sequin sequ sse uin and zardozi zzard rdoz ozz work paired p ired pa ed with either eith t err pants or a lengha and leng n d a gorgeous gor tulle tullle dupatta tu ta will for wil make m or the the perfect p formal form outfit. fo fit.

This turquoise Th embellished sheer emb shirt can be paired with ornate or basic with pa ant The tasselled pants. sl lee e sleeves and mirror work wo rkk adds glamour while whil wh ile il e the arctic hue makes the outfit m ma a perfect one for ap summer festivities. sum

Handkerchief shirt Hand Ha ndkke paired paired e with flared sleeves slee sl eeve give this outfit ou utf tfit it an edgy look.

3D D embellishments em e m on gossamer go g fabric fabr fa bric ic paired with tassel ta ass ssel el details and structured boot cut stru uct pants, make this outfit pa m a total to head h ad he a tuner.

AUGUST 4-10 2019

28

3D embellishments with crystals, sequin, mukesh on mint green gossamer fabric with coral and salmon details make this bridal a go to for summer weddings.

Credits:

This geometric embellished tulle shirt with silk embellished cropped trousers features a silhouette that creates the illusion of elongated legs. The slit bishop sleeves with embellished cuffs add to the elegance of the outfit.

29

AUGUST 4-10 2019

Featuring Zubia Zainab RĂŞveur Collection @ZubiaZainab Muse: Farreha Sheikh Makeup: Ehsan Rayyan Location: The Brasserie Jewellery: Sahafaq Habib Jewellery Coordination: Mint PR Photographer: Shafiq Malik

FOOD

Dish It Out

Meaty Recipes

to try this Eid! Eidul Azha is just around the corner and meat lovers can rejoice! While you clean up deep freezers for extra room and your tummy gears up for the serious job coming its way, we bring some delicious and unique recipes for you to try this Eid. Besides the conventional kaleji fry and mutton karahi you offer your family and guests, this eid try a variety of hearty dishes like mutton pulao and mutton qorma and mutton spinach curry. Lamb chops are another simple and delectable way to incorporate meat into your Eidul Azha feast. Happy cooking!

Source: food.tribune.com.pk

Lamb Chops

Masala Chops Bursting wonderful flavours, these mutton chops cooked in creamy sauce is a delicious appetizer, with a palatable taste and aromatic scent.

Ingredients

Mutton Chops -6 Red Chilli Powder - 1 Teaspoon Black Pepper Powder - 1 Teaspoon Cumin Powder - 1 Teaspoon Coriander Powder - 1 Teaspoon Garam Masala - 1 Teaspoon Salt To Taste Cumin Seeds - 1 Teaspoon Ginger Garlic Paste -1 Tablespoon Yogurt - 1 Cup Green Chillies - 2 Finely Chopped Lemon Juice - 1 Tablespoon Turmeric Powder - ½ Teaspoon Oil - 2 Tablespoon Oil2 - 3 Tablespoon Fried Onions - ½ Cup Aluminium Foils

Tender and succulent lamb chops marinated in various herbs and spices and grilled to perfection. This is the perfect dish to serve at a special occasion or at your next barbecue.

Ingredients

Rack of Lamb - 500 Grams Coriander Powder - 1 Teaspoon Garam Masala - 1 Teaspoon Red Chilli Powder - 1 Teaspoon Salt To Taste Lemon Juice 1 - 2 Tablespoon Vinegar 1- Tablespoon Ginger Paste - 1 Teaspoon Garlic Paste - 1 Teaspoon Oil 1 - 2 Tablespoon Papaya Paste - 1 Tablespoon Coriander Leaves - ¼ Bunch

Method • Take a rack of lamb, and thoroughly trim the fat until the rib bone is exposed, with a technique known as frenching.

• In a bowl, add coriander powder, garam masala, red chilli powder, salt, lemon juice, vinegar, ginger paste, papaya paste, garlic paste, and oil. Mix well.

• Stir in coriander leaves and mix well.

• Apply this mixture onto the rack of lamb. Rub well all over it.

• Grill each side of the lamb chop over a high flame for 3-4 minutes.

• Enjoy!

Method • In a mixing bowl add mutton chops, red chilli powder, black pepper powder, cumin powder, coriander powder, garam masala, salt, cumin seeds, ginger-garlic paste, yogurt and mix well.

• Then add green chillies, lemon juice, turmeric powder, oil and mix well until oil combines with the chops. Let it sit there for about 20 minutes.

• In a large pot add the marinated chops with oil and give it a mix.

• Add fried onions and mix well. Let it simmer for 15 to 20 minutes until the meat tenders.

• Using the aluminium foil strips, wrap it around the edge of the chops.

AUGUST 4-10 2019

30

Mutton Pulao

Shami Kebab

This popular dish is found most commonly in North Indian, South Indian, Pakistani, and Turkish cuisine. A meat of choice is cooked with basmati or selarice to make a pulaf .

Shami Kebab is a popular dish from the Pakistani, Indian cuisine. It is a delicious and hearty kebab dish made from grinding the meat along with onion, garlic cloves and khara masala (all-spices). The dish can be served alongside daal chawal , pulao or can be eaten with daal roti , mint chutney .

Ingredients

Mutton Meat - 1 KG Water - 1 Liter Cardamom 4-5 Peppercorn - ½ Teaspoon Black Cardamom 1 – 2 Fennel Seeds - ½ Teaspoon Coriander Seeds - ½ Teaspoon Cumin Seeds - ½ Teaspoon Garlic Cloves 2 – 3 Mace Nutmeg Powder - ½ Teaspoon Salt to Taste For assembling

Oil 1 - 2 Tablespoons Rice - Half Boiled ½ Kg Fried - Onions 2 – 3

For gravy

Oil - 4–5 Tablespoons Onion, Sliced 1 – 2 Star Anise 1 – 2 Cloves - ½ Teaspoon Ginger Garlic Paste - 1 Teaspoon Lemon Juice - 1 Teaspoon Green Chillies - Chopped 1 – 2 Green Chillies - Small, Chopped 1 – 2 Garam Masala - 1 Teaspoon Ground Coriander - 1 Teaspoon Ground Cumin - 1 Teaspoon Water - ¼ Cup Salt To Taste

Method For stock • In a medium-sized pot, add mutton, water, cardamom, peppercorn, black cardamom, fennel seeds, coriander seeds, cumin seeds, garlic cloves, mace nutmeg powder, and salt. Stir.

• Bring to a boil, cover the lid, and slow cook for 10 – 15 minutes until the meat is tender. Strain and save the cooked meat and stock for later use.

For meat • Heat oil in a pot and sauté sliced onions until soft.

• Add star anise cloves and fry until brown.

• Add the cooked meat, ginger garlic paste, green chillies, lemon juice, chopped green chillies, small green chillies, garam masala, coriander powder, and cumin powder. Stir.

• Add a little bit of water, salt if needed, and mix. Keep it aside.

For assembling • In a large pot, add oil, a layer of rice, mutton stock, cooked meat, and fried onions, and repeat the layers.

• Add green chillies, cover with a cloth, cover the lid, and simmer for 10 – 15 minutes.

31

AUGUST 4-10 2019

Ingredients

Mutton Mince - 500 Grams Water - ½ Litre Onion, Diced - 2 – 3 Garlic Cloves- 8 – 10 Whole Spice - 1 Tablespoon Whole Red Chilli - 6 – 7 Coriander Seeds - 1 Tablespoon Split Chickpea Lentil, Pre-Soaked - 1 Cup Green Chilies (cut in half) - 3 – 4 Coriander Leaves- Chopped 1/2 Bunch Salt For Taste Egg - 1 Bread Slices - 4 Oil As Per Needed

Method • Add water, mutton qeema, cubed onions, garlic cloves, red whole chilli, whole spices, coriander seeds, and pre-soaked split chickpea lentil in a pot. Stir, cover, and cook until water has evaporated.

• Grind the mixture along with chopped coriander, green chillies, salt, egg, and bread slices into a dough mixture.

• Grease palm and make kebabs, forming a perfectly round shape.

• Heat oil in a frying pan over medium heat and fry the kebabs until each side is light brown.

FASHION

Ayez Aden n Reha

Bhat Alia

an a Kh

t Amn

Iqra

Aziz

m Sonaoor p a K

ha Ayes ar Om

as a Ily

Mina

m Sonaoor Kap

n l Kha

The peshwas has regained massive popularity over the last few seasons. Our favourite A-list celebrities are seen sporting this traditional wear in movies, dramas, on stage as well as film promotions and several festivities. Jump on the bandwagon and take inspiration from our favourite fashionable celebrities on how to style this ensemble the right way!

ish Mehwyat a H la Aneeaza t r Mu

Urwane Hoca

eefa Shahbbar Ja

Kom

ziz al A

ira Mah n Kha

Maya

AUGUST 4-10 2019

Ali

32

FOOTWEAR

JOOTI SHOOTI FLAMINGO KHUSSAY - RS1,600

DAZZLE BY SARAH SAKURA RS3,550

GHAZAL ATTIRE STRIPED KHUSSAY - RS1,900

JOOTI SHOOTI MINT KHUSSAY RS3,500

MONROE KHUSSA YELLOW KHUSSAY RS3,850

KHUSSA PLANET BACKLESS KHUSSAY - RS1,650

KHUSSA PLANET EMBELLISHED KHUSSAY - RS1,850

Stay on trend with our selection of the ultimatee footwear staple; khussas PUNJABI JUTTI WHITE KHUSSAY PRICE ON REQUEST

SOMA FLOWER POWER KHUSSAY - RS 3,499

STYLO.PK GOLDEN KHUSSAY RS2,200

KUNDAN KHUSSAY BLACK VELVET KHUSSAY - PRICE ON REQUEST

SOMA PEACH MAHARANI - RS5,499

THE JUTTI MASTERS INDIGO KHUSSAY PRICE ON REQUEST

NEEDLE DUST LADY EMMA PRICE ON REQUEST UNZE LONDON MAYA KHUSSAY RS1,999

AUGUST 4-10 2019

34