Tribune Sunday Magazine - 02 Jun 2019

JUNE 2-8 2019

Top

Drawer

A selection of accessories for Eidul Fitr

Eid Edition Our top picks for the festive season

The Beauty

Edit

Dish

It Out

Sweet treats to try this Eid

Our go-to beauty looks for Eid

Eid Day to Night

by Sonya Battla

Contents Society Pages

6

Top Drawer A selection of accessories to pair with your Eid ensembles

24

The Cut A round-up of the best dressed of the week

28

Shoot Sonya Battla showcases her latest collection

31

TEdit’s Eid Picks Our top picks for the festive season

36

The Accessories Edit Our top picks from the AJJ Vega collection

42

The Beauty Edit Our go-to beauty products for the festive season

44

On Our Radar A round-up of everything on our radar this week

46

Dish It Out Four sweet dishes to try this Eid

48

31

44

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Editor: Ibriz Sheikh

Fashion Editor: Amber Liaqat

Subeditors: Keziah Leena Peters, Sara Mumtaz For feedback and submissions: edit@tribune.com.pk

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@tribunedit

JUNE 2-8 2019

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Taimur Ajmal Natty and Hajira Taimur Amina Shahab and Sidra Khalid

FASHION EXTRAVAGANZA FPL organises a two day multi designer Eid exhibition at Fashion Pakistan Lounge, Lahore

Amna Babar and Alyzeh Gabol

Ayesha Ahad and Mahnoor Iqbal

Neha Maneka and Bushra Haider

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Alishae Zahra

Amna Monnoo

Bushra Mustafa

Alina Shahid

Maham Asad

Sadia Tariq Amna Malik

Shehr Bano

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Sehyr, Nazia, Honey and Shazia

Noor Jehan

LAWN MANIA

IVY Gulzar launches their luxury lawn collection in Lahore

Daneese Ali

Nazish

Nimra Khokhar

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Alina Shahid Alina Faizan

Amber Liaqat

Anush Ammar

Sonya Humayun

Zainab Reza

Sumrina Khan

Rubia Moghees

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Nomi Ansari with friends

ANNUAL IFTAR

Nomi Ansari hosts his annual Iftar in Karachi

Sarwat Gilani and Fahad Mirza

HSY, Ammara Hikmat and Ayesha Omar

Hania Amir and Asim Azhar

Abeer Rizvi, Nomi Ansari, Amna Ilyas and Ali Rehman

Yasir Hussain and Iqra Aziz JUNE 2-8 2019

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Fiza Khuhro with her family

Romana Abdullah

Zhalay Sarhadi

RIDE THROUGH THE JUNGLE Hopscotch launches its first flagship store at Lucky One Mall, Karachi

Nimra Malik and Madeeha Basaria

Sarwat Gilani

Ibaad, Zohra, Romana and Farhana

Mariam Rana , Mariyam and Esha JUNE 2-8 2019

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Faiza Lakhani

Arisha Bushra Wahid

Amna Malik

EID BAZAAR

That 1 Place hosts an event showcasing latest collections in Karachi

Ibriz Sheikh Nashmia Amir

Huma Adnan

Fouzia Aman

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Noor-eSehr

Nazneen Tariq

Aamir Mazhar

Shehzed Noor Saneela Swaleh

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JUNE 2-8 2019

Sana Bucha

Aqsa Manahyl Shafi

Anika

MUMMY’S DAY OUT The Mummy club hosts a pop up at Ensemble Karachi

Anum Malik

Rabeeya Latif Mehek Ghanchi

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ACCESSORIES

BAG IT EMBROIDERED CLUTCH PRICE ON REQUEST TOM FORD WHITE SUEDE PRICE ON REQUEST

FILIGREE GOLD PLATED EARRINGS - Rs3,000

MAC ALL FIRED UP Rs2,815

ANASTASIA BEVERLY HILLS SULTRY EYESHADOW PALETTE - Rs6,855

HAYA LUTFULLAH GOLD CUFF - PRICE ON REQUEST

IYANA JEWELLERY STUDIO PINK CHAND BALIS - PRICE ON REQUEST

Celebrate the festive season with these handdpicked accessories to complete your Eid outfi fit

ESFIR MARBLE CLUTCH - PRICE ON REQUEST

J. MATTEMOIST LIPSTICK - Rs985

DARAZ.PK PEARL HAIR PINS - Rs380

SANA SAFINAZ STRAPPY HEELS - Rs2,690

ESSIE BORDEAUX - Rs999

OPI ANOTHER RAMEN-TIC EVENING - Rs1,977

ZAHEEN KAMRAN DANGLING EARRINGS - PRICE OPN REQUEST

SOMA GOLD KHUSSAS - Rs5,499

MIAASA NUDE SERIES - Rs6,200

JUNE 2-8 2019

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Unforgettable looks of the week!

THE CUT

FASHION

Amber Liaqat Amber optimises modest summer style in a white chikankari outfit with gold detailing. She teams her ensemble with gold accessories and summery make-up. The perfect look for summer soirees!

Anush Ammar Anush is a real head turner in an all-white look. She accessorises her outfit with a pop of red and a whole lot of bling. With smoky eyes and loose curls Anush is giving us major style inspiration for Eid.

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Daneese Ali Daneese looks elegant as she slips into a white and gold outfit. She opts for gold khussas and accessories. She finishes off her look with a bright red pout and loose curls- TEdit loves!

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JUNE 2-8 2019

Sumrina Khan Sumrina looks uber chic dressed in white. She teams her outfit with nude heels and minimal bling and looks a solid 10/10.

Nimra Khokhar Nimra looks pretty in a classic white and gold combo. She opts for golden heels and natural make-up - Tres chic!

Credits: Model: Javeria Hanif Make-up: Nabila’s Photography: Ali Warsi

FASHION

Anaya

by Kiran Chaudhry Al Karam

Bonanza Satrangi

Amna Arshad

Elan

House of Farah V

Menahel and Mehreen

Miraka

by ML

Misha Lakhani

Hussain Rehar

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Farnaz Mustafa

Faraz Manan

Crimson Lawn by Saira Shakira

Gul Ahmed

nd we have yyou o Eidul Fitr is around the corner and d yyour Eid outfits. covered if you still haven’t sorted ur favourite e Eid id Here’s a round-up of some of our s festive f season! looks you could be sporting this

Gul Ahmed Nadia Khan Zainab Chottani

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JUNE 2-8 2019

Nida Azwer

Sana Safinaz

ENTERTAINMENT

T.Edit’s

Guide to last minute

Eid shopping Mehndi and Bangles No Eid is complete without bangles and mehndi and our desired destination is Gulf shopping market and outside Forum where one can find ample variety of bangles and mehndi artists. Visit Old Anarkali if you’re in Lahore to find a huge variety of bangles and mehndi artisans.

Ramazan is almost over and the festive season is in full swing! Here’s T-Edit’s guide on where to do your last minute shopping!

Mithai Shopping The occasion of meethi Eid calls for lots of mithai and sugary delights! Our go-to places for traditional sweets are Sohny Sweets and Bombay Bakery! Chashni mithai is a great option if you’re looking for fresh mithai in Lahore. If you’re looking to purchase sweet treats like chocolates and truffles then Lals and Opal Chocolates are just the place for you.

Shoe Shopping It’s true when they say a girl can’t have enough shoes. If you’re on a look out for traditional khussas in Karachi, head to the famous Uzma Centre or Soma’s outlet for a variety of colourful, embroidered and trendy khussas. Liberty market is your go-to spot to purchase khussas in Lahore. If you’re looking for heels then Dolmen City Mall, Packages Mall and Emporium Mall are your go to places.

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Outfit Shopping We all run around like headless chickens when our master saab ruins our precious Eid joras and we have no other option but to buy something off the rack. In such circumstances Dolmen City or E-street Karachi or Emporium Mall Lahore has countless options.

Beauty A relaxing salon and spa session is important before Eid and several salons offer extensive services like facials, hair treatments, styling and manicures/pedicures. If you’re one of those who delay your beauty treatments to the last minute, head to Nabila’s, Peng’s or Neelo’s in Karachi or Friday or Saagar in Lahore.

Dinner Now that we’ve crossed off most of the things on our shopping list, dinner is on our mind! We’ll be making our way to Xander’s or Easy by Fatsos for some delicious food over a catch up session with our friends or family. Head over to Burning Giraffe or Dock 27 for delicious dinner choices in Lahore.

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JUNE 2-8 2019

FEATURE

The

Accessories Edit With Eid around the corner, you’ll want to add some statement pieces to stand out from the crowd. We rounded up some of our favourite pieces from Ali Javeri Jewelers’ quirky Vega collection which will let you make a statement this season ason

JUNE 2-8 2019

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BEAUTY

Beauty Edit This Eid we ask some of our favourite make-up gurus to tell us about the make-up fads trending this festive season

Hifsa Khan Hifsa Khan suggests this Eid, pastels will reign supreme.

Barely there make-up with light coverage foundation or a tinted moisturiser coupled with a pastel or coral lip will be perfect for the season. Glossy lips or lipsticks with satin finish and a subtle shimmery eye shadow are one of the popular looks to go for.

Bina Khan Bina Khan recommends going easy on the highlighter, while maintaining a pretty glow with a touch of rose gold on the inner corners of the eyes and across the bridge of the nose. She particularly admires the milky coral lip and cheek, and believes it looks lovely in the sun. Mix a dash of concealer with your coral lipstick and dab on your cheeks and lips to achieve the perfect summer rouge.

JUNE 2-8 2019

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Hira Khan Hira Khan believes this summer it’s all about monochromatic pinks and corals. One can never go wrong with a monochromatic pink or coral look as it is soft, fresh, brings out the eye colour and is flattering on every skin tone.

For the eyes, use Mac Cosmetics’ Cherry Topped eye shadow and Dior Pump n Volume Mascara to make those lashes pop. Give the cheeks a rosy tint with NARS Orgasm Blush and finish off the look with Laguna Beach by Ofra cosmetics for the lip.

Saba Malik Saba Malik believes that dewy glass finished skin, contoured features and pretty peaches are the make-up trends to follow this season. Go for Huda Beauty foundation to achieve full coverage and create a subtle cut crease look using Too Faced Peach. Blush up the cheeks with Cheekleader Pink Squad blush palette

by Benefit and top off the look with a peach lipstick.

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JUNE 2-8 2019

FOOD With Eidul Fitr right around the corner, we share with you some easy to prepare recipes to make your Eid desserts extra special!

Creamy Sheer Khurma Ingredients

Method

2 tablespoon butter ¼ cup vermicelli (sevaiyan) ½ cup sugara 3 cups full cream milk ¼ cup chopped nuts 2 tablespoon raisins 2 tablespoon dates, deseeded and chopped 1 teaspoon chirongi nuts (charoli) ½ teaspoon cardamom powder 2 tablespoon rose water Cardamom powder for the garnish

• Heat the butter in a deep pan, add the vermicelli and cook till it turns golden brown.

• Add the sugar and milk and cook till the sugar dissolves.

• Add the dry fruits and raisins mix well and allow it to simmer for 3 to 4 minutes.

• Add the dates, charoli, cardamom powder and rose water and simmer for another 1 to 2 minutes.

If the sheer korma is too thick, add a little hot water and mix gently.

• Remove from the flame and serve hot or cold garnished with cardamom powder.

Cinnamon Chocolate Truffles Ingredients: 14-16 dates, deseeded and roughly chopped 1 tablespoon raw cocoa powder 1 teaspoon ground cinnamon

Method: • Place the dates in a blender or food processor and blitz until transformed into a paste. Empty into a bowl and mix in ¾ tablespoon cocoa powder.

• Roll the chocolate paste into round balls or truffles.

• Combine the remaining cocoa powder with 1 teaspoon ground cinnamon on a plate. Roll each truffle around on the plate until they are all covered in cinnamon and cocoa.

• Store in an airtight container and refrigerate.

Tip: You could add a teaspoon of crushed flaxseeds or Source: The Indus parent

walnuts to improve the health quotient.

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Banoffie Pie

Gulab Jamuns

Ingredients

Ingredients

For the base

For Syrup:

150g/5½ oz digestive biscuits (about 10) 75g/2¾oz butter For the toffee filling 75g/2¾oz butter 75g/2¾oz light muscovado sugar 1 x 397g/14oz full-fat condensed milk (see tip) 1 tsp vanilla extract

2 cups Sugar 1.5 cups water 2 pinches saffron, soaked in 1 tbsp. water 2 tbsp rose water

For the topping

300ml/10fl oz double cream 3 small just-ripe bananas, sliced 50g/1¾oz dark chocolate, melted or cocoa powder

For the Jamun

2 cups instant nonfat dry milk 1.5 cup all-purpose flour 1.5 cup melted warm ghee 1.5 cup milk 2 cups ghee Oil for frying

Method Method • Line the base of a deep 20cm/8in spring form tin with baking paper.

• To make the base, crush the biscuits to fine crumbs and melt the butter over a low heat.

• Pour into a bowl and mix to combine.

• Spoon into the base of the tin and press down with the back of a spoon until level.

• Place in the fridge for 15 minutes.

• To make the filling, heat the butter and sugar in a small non-stick saucepan and stir over a low heat until combined.

• Add the condensed milk and bring to the boil, stirring for 2–3 minutes – do not over-boil or it will become grainy and fudge-like.

• Add the vanilla and pour into the tin. Place in the fridge for at least 1 hour.

• Whip the cream in a bowl until soft peaks form.

• Arrange the banana slices in neat rounds on top of the toffee. Spoon or pipe the cream on top and level.

Set in the fridge for an hour.

• Remove from the tin, and zig zag the melted chocolate over the top or dust with cocoa powder.

Source: BBC Food

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JUNE 2-8 2019

For Syrup: • Bring the water to a boil in a two quart sauce pan.

• Remove from the heat, add sugar and stir until the syrup temperature is 220.5 degrees F. • Remove from heat. Add saffron and rosewater. Stir.

• Keep the syrup warm over very low heat.

For the Jamun: • Mix the powdered milk and flour.

• Add ghee and mix until all lumps disappear.

• Slowly pour in the milk and mix thoroughly.

• Knead until the dough becomes very smooth.

• Form the dough into smooth oblong rolls 2.5 inch long and 1.5 inch thick, air-dry for 10 mins.

• Heat the ghee/oil in a shallow pan.

• It should be hot but not smoking, approximately 300.5 degrees F. • Carefully slide in 2 or 3 jamuns and fry until golden brown.

Turn occasionally. When done, remove from the ghee, drain and gently place in the warm syrup.

• When all the jamuns are finished, place them in a shallow dish and allow them to soak in the syrup for 12 hours.

• To avoid waiting 12 hours, simmer slowly for 15 to 20 mins.