All rights reserved 速
2015
MEDITERRANEAN RESTAURANT CONCEPT
www.phinixshawarmagrill.com
PHRESH. FROM OUR HEART TO YOURS.
TEAM
AS A COMBINATION OF FOOD, TECHNOLOGY & INNOVATION PHINIX IS AN UNRIVALED CONCEPT INDIVIDUALLY, THE RIGHT PEOPLE HAVE WHAT IT TAKES TO EXECUTE THE VISION
Founder of a profitable online retailer. Advisor to tech startups for strategy & operational excellence
is a concept
3 YEARS
in the making
IN
N O V ATOR
Disruptive innovation consultant at Innosight. Co-Founder of Falcon, a technology/food platform at Yale SOM
PHRESH. FROM OUR HEART TO YOURS.
Working with our interior and exteriors designers we are developing a unique modern-ethno décor and distinctive ambiance, that will both add to customer experience and serve as a substantial draw of foot traffic to the area
SHAWARMA GRILL
Contact Sam Pogosov – CEO
sam.pogosov@gmail.com
Phinix received early interest from press regarding coverage
Featured in Academia
FOOD FUTURE PHINIX
Phinix’ TECHNOLOGY entrepreneurs are bringing best of IT breakthroughs to the industry. On-file payment system, mobile ordering, gamified UI/UX, visual delivery tracker, cash-less pick up and other tech novelties that allow to serve significantly more patrons at a lower cost. Phinix is bringing food into 21st century
PHINIX
FIN
CIER AN
Phinix went to great lengths to ensure its FOOD is tasty and well received. From working with an acclaimed culinary designer to conduct food tastings, to lining up supplier partnerships, to having our very own chef be recognized for best gyros in downtown Boston (via Yelp), Phinix adopted best of taste and process to become a culinary standout
CH EF
Operator of Boston-based Mediterranean Café. 12 years as restaurant owner and operator in Russia
Was picked to serve as a case study at Harvard School of Public Health and Harvard Extension (Fall 2014) !