2ND PLACE RECIPE GRESHAM MADHAN & COLLEEN OLIVER OFF THE RAILS BRAAIED SNOEK INGREDIENTS: • • • • • •
4 tbsp soy sauce 2 tbsp apricot jam 2 tbsp crushed pineapple 4 tbsp lemon juice 3 tbsp olive oil 1 tsp crushed cumin
• • • • •
pinch of smoked paprika 1 pkt crisp lettuce 1 carrot 1 can of peaches ½ tsp crushed coriander seeds
• 5 tbsp fruit chutney • 1 kg fresh snoek, head removed and butterflied • 1 tsp salt and pepper • 6 lemons • 1 tbsp mixed dried herbs
METHOD: 1. Mix all ingredients except the peaches, lemon wedges and snoek. 2. Brush mixture onto the snoek. 3. Brush braai grid with olive oil. 4. Place fish, skin side down over medium coals. 5. Occasionally baste with marinade.
6. Braai for about 15 minutes, turn and brown until fish flakes easily. 7. Place lemon wedges and peach slices on the grid and braai until slightly charred. 8. Serve fish with the peaches, a salad and a squeeze of braaied lemon.
