Chocolate Dipped Chocolate Cookies FOR THE COOKIES:
1 c. salted butter, slightly softened (2 sticks) 1 c. powdered sugar 1 whole egg 2 tsp. vanilla extract 2½ c. all-purpose flour ½ c. unsweetened cocoa powder ¾ tsp. salt 4 oz. white almond bark (4 squares) 4 oz. chocolate almond bark (4 squares)
FOR THE DIPPING BAR:
Pistachios, finely chopped Chocolate covered candy, such as M&M’s, chopped Chocolate covered toffee bars, such as Skor Toffee Bars, chopped Chocolate sprinkles Other variations: different candy bars, chopped; different varieties of sprinkles; different chopped nuts
SERVES: 36
30
