Salted Caramel Butter Bars FOR THE CRUST:
2 c. salted butter, at room temp 1 c. sugar 1½ c. powdered sugar 2 tbsp. vanilla 4 c. all-purpose flour
FOR THE FILLING:
1 bag (14 oz.) caramel candies (about 50 individual caramels), unwrapped ⅓ c. milk or cream ½ tsp. vanilla *1 tbsp. coarse or flake sea salt (optional)
SERVES: 24
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