Snowball Cookies FOR THE MIX:
6 c. all-purpose flour 1 tbsp. salt 2⅓ c. Crisco (cut in)
FOR THE COOKIES:
2 c. mix ¼ c. powdered sugar 1 tbsp. orange juice 1 tsp. vanilla ¾ c. chopped walnuts or pecans
MAKES: 3 BATCHES OF 24
Directions: 1. In large bowl, mix salt into flour. Cut Crisco in with pastry blender. (Mix may be made ahead and stored in freezer to bake smaller batches of cookies. 2. Combine mix with powdered sugar, orange juice, vanilla, and walnuts. 3. Roll into walnut-size balls and bake at 375 degrees for 12-15 minutes. 4. Allow cookies to cool to room temp, and then roll in powdered sugar.
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