Artichoke Dip 12 oz. can artichoke hearts, chopped 1 c. mayonnaise 1 clove garlic, minced 1 tbsp. oregano 2 tbsp. onion, grated 2 c. white cheddar cheese, grated
Directions: 1. Combine all ingredients and spoon the mixture into an 8� x 8� baking dish. 2. Bake for 30 minutes at 300 degrees F. 3. Serve with crackers, pita chips or flat bread.
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