Summer Edition

Page 1

Summer 2010 ~ Vol. I, Issue 2

ating

W

ell in Kansas City

Celebrating Whole, Seasonal, Organic and Local Eating

Features Articles: The 12 Super Foods Wild Cooking from Your Yard

Feature Recipe: Veal Ravioli with SautĂŠed Forest Blend Mushrooms

Restaurant Review: The Mixx

Plus: Recipes from Local Chefs and Food News

Breakfast Bagel with Yard Greens and Edible Flowers

EATING WELL IN KANSAS CITY ~ ~ Summer 2010


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