Summer 2010 ~ Vol. I, Issue 2
ating
W
ell in Kansas City
Celebrating Whole, Seasonal, Organic and Local Eating
Features Articles: The 12 Super Foods Wild Cooking from Your Yard
Feature Recipe: Veal Ravioli with SautĂŠed Forest Blend Mushrooms
Restaurant Review: The Mixx
Plus: Recipes from Local Chefs and Food News
Breakfast Bagel with Yard Greens and Edible Flowers
EATING WELL IN KANSAS CITY ~ ~ Summer 2010