DINING MENU Served from 11.00 until 21.45
TO GET YOUR TASTE BUDS GOING CIABATTA CROUTES, MARINATED OLIVES, BALSAMIC & OLIVE OIL (V)
£4.50
HOUMOUS WITH FLAT BREAD (V)
£4.25
ANTIPASTI PLATTER; CURED MEATS, MARINATED & GRILLED VEGETABLES, CROSTINIS
£6.50 PP
SMALL PLATES ROYAL BERKSHIRE FISHCAKE, WARM TARTARE SAUCE
£6.50
WARM POTATO & DILL CAKE, POACHED HENS EGG, HERB OIL (V)
£6.00
SMOKED CHICKEN & SWEET CORN ARANCINI, BUTTERNUT SQUASH, BABY CORN & CHILLI SALAD
£7.00
UNDER STARTERS ORDERS “CRISPY DUCK” ASIAN STYLE CRISPY DUCK CROQUETTE, HOISIN SAUCE, CUCUMBER, CORIANDER & CHILLI SALAD HOMEMADE SOUP OF THE DAY, CRUSTY BREAD (V) BAKED HAKE WITH A LEMON CRUMB, VEGETABLE FRICASSEE, COCKLE & DILL DRESSING
£8.00/£16.00 £6.00 £7.50/£15.00
TERIYAKI CONFIT CHICKEN, KIMCHI, DAIKON & VERMICELLI
£7.50
CRISPY GOATS CHEESE, TRIO OF BEETROOT, CANDIED WALNUT, CHICORY SALAD (V)
£7.00
BIG PLATES ROYAL BERKSHIRE BEER BATTERED FISH, TRIPLE COOKED CHIPS, CRUSHED PEAS, TARTARE SAUCE
£17.00
THE FORK BRAISED PLATE; CHOOSE EITHER BRAISED BELLY OF PORK OR CONFIT DUCK LEG SERVED WITH CREAMED POTATO, ROASTED ROOT VEGETABLES, KALE
£16.50
BAKED AUBERGINE, HAZELNUT & GARLIC CRUMB, BEETROOT HOUMOUS, GLAZED CARROTS, BABA GANOUSH & PITTA SHARDS (VE)
£11.00
GRILLED MARKET FISH OF THE DAY; CHOOSE FROM 1 SIDE AND 1 SAUCE TO HAVE THE DISH YOUR WAY
£POA
ROASTED CHICKEN BREAST, CONFIT GARLIC, FONDANT POTATO, SMOKED PANCETTA, RED WINE JUS
£16.00
LINGUINI CARBONARA, ROCKET & PARMESAN SALAD
£14.00
SALAD BAR CAESAR SALAD; CRISPY LETTUCE, CROUTONS, PARMESAN CHEESE, ANCHOVIES, CAESAR DRESSING
£11.00
SUPERFOOD SALAD; QUINOA, COUS COUS, LENTILS, BEETROOT, HERBS, SHERRY VINEGAR, BROCCOLI & FENNEL (V)
£12.00
MAKE YOUR SALAD YOUR WAY; ADD ANY OF THESE ITEMS TO FINISH YOUR DISH; GRILLED CHICKEN BREAST
£4.50
SOY MARINATED SALMON STEAK
£6.50
GRILLED HALLOUMI CHEESE
£3.00
CONFIT CHILLI CHICKEN
£4.50
V - VEGETARIAN VE - VEGAN