DINING MENU Served from 11.00 until 21.45
TO GET YOUR TASTE BUDS GOING CIABATTA CROUTES, MARINATED OLIVES, BALSAMIC & OLIVE OIL (V)
£4.50
HOUMOUS WITH FLAT BREAD (V)
£4.25
ANTIPASTI PLATTER; CURED MEATS, MARINATED & GRILLED VEGETABLES, CROSTINIS
£6.50 PP
SMALL PLATES ROYAL BERKSHIRE FISHCAKE, WARM TARTARE SAUCE
£6.50
WARM POTATO & DILL CAKE, POACHED HENS EGG, HERB OIL (V)
£6.00
SMOKED CHICKEN & SWEET CORN ARANCINI, BUTTERNUT SQUASH, BABY CORN & CHILLI SALAD
£7.00
UNDER STARTERS ORDERS “CRISPY DUCK” ASIAN STYLE CRISPY DUCK CROQUETTE, HOISIN SAUCE, CUCUMBER, CORIANDER & CHILLI SALAD HOMEMADE SOUP OF THE DAY, CRUSTY BREAD (V) BAKED HAKE WITH A LEMON CRUMB, VEGETABLE FRICASSEE, COCKLE & DILL DRESSING
£8.00/£16.00 £6.00 £7.50/£15.00
TERIYAKI CONFIT CHICKEN, KIMCHI, DAIKON & VERMICELLI
£7.50
CRISPY GOATS CHEESE, TRIO OF BEETROOT, CANDIED WALNUT, CHICORY SALAD (V)
£7.00
BIG PLATES ROYAL BERKSHIRE BEER BATTERED FISH, TRIPLE COOKED CHIPS, CRUSHED PEAS, TARTARE SAUCE
£17.00
THE FORK BRAISED PLATE; CHOOSE EITHER BRAISED BELLY OF PORK OR CONFIT DUCK LEG SERVED WITH CREAMED POTATO, ROASTED ROOT VEGETABLES, KALE
£16.50
BAKED AUBERGINE, HAZELNUT & GARLIC CRUMB, BEETROOT HOUMOUS, GLAZED CARROTS, BABA GANOUSH & PITTA SHARDS (VE)
£11.00
GRILLED MARKET FISH OF THE DAY; CHOOSE FROM 1 SIDE AND 1 SAUCE TO HAVE THE DISH YOUR WAY
£POA
ROASTED CHICKEN BREAST, CONFIT GARLIC, FONDANT POTATO, SMOKED PANCETTA, RED WINE JUS
£16.00
LINGUINI CARBONARA, ROCKET & PARMESAN SALAD
£14.00
SALAD BAR CAESAR SALAD; CRISPY LETTUCE, CROUTONS, PARMESAN CHEESE, ANCHOVIES, CAESAR DRESSING
£11.00
SUPERFOOD SALAD; QUINOA, COUS COUS, LENTILS, BEETROOT, HERBS, SHERRY VINEGAR, BROCCOLI & FENNEL (V)
£12.00
MAKE YOUR SALAD YOUR WAY; ADD ANY OF THESE ITEMS TO FINISH YOUR DISH; GRILLED CHICKEN BREAST
£4.50
SOY MARINATED SALMON STEAK
£6.50
GRILLED HALLOUMI CHEESE
£3.00
CONFIT CHILLI CHICKEN
£4.50
V - VEGETARIAN VE - VEGAN
DINING MENU Served from 11.00 until 21.45
FROM THE FLAMES ROYAL BERKSHIRE BURGER, 6OZ BEEF BURGER, CHEDDAR CHEESE, BACON, BURGER RELISH, MAYONNAISE, LETTUCE, TOMATO, IN A BAP SERVED WITH TRIPLE COOKED CHIPS
£15.50
BUTTERNUT SQUASH & PECAN BURGER, HALLOUMI CHEESE, RELISH, MAYONNAISE, LETTUCE, TOMATO IN A BAP SERVED WITH TRIPLE COOKED CHIPS (V)
£14.00
8 OZ SCOTTISH RIB EYE STEAK, SERVED WITH A SIDE DISH OF YOUR CHOICE
£25.00
6 OZ SCOTTISH SIRLOIN STEAK, SERVED WITH A SIDE DISH OF YOUR CHOICE
£21.00
SAUCES AND SIDES SAUCES £3.00 RED WINE JUS
PEPPERCORN SAUCE
HERB OIL
DILL BUTTER
SALSA VERDE
SIDES £4.00 SWEET POTATO FRIES
BROCCOLI & TOASTED ALMONDS
TRIPLE COOKED CHIPS
ROASTED ROOT VEGETABLES
MASHED POTATO
SUPERFOOD SALAD
BUTTERED NEW POTATOES
MIXED SALAD
SWEET TOOTH WARM GINGERBREAD & BUTTER PUDDING, CINNAMON ICE CREAM (V)
£8.00
PECAN & CRANBERRY TART, CRYSTALLISED PECANS, SALTED CARAMEL ICE CREAM
£8.00
DARK CHOCOLATE & MANDARIN DELICE, CANDIED ORANGE, VANILLA ICE CREAM
£8.00
SET LEMON CREAM, PICKLED BLACKBERRIES, VANILLA SHORTBREAD (V)
£8.00
SELECTION OF BRITISH CHEESES, SOUR DOUGH CRISPBREADS & ACCOMPANIMENTS (V)
£10.00/£18.00
SELECTION OF SORBETS & ICE CREAMS – PLEASE ASK FOR TODAY’S FLAVOURS (V)
£6.00
QUICK LUNCH (SERVED BETWEEN 12.00-18.00) ALL SERVED ON YOUR CHOICE OF WHITE, GRANARY OR CIABATTA BREAD, WITH DRESSED SALAD AND CRISPS
BLT; BACK BACON, CRISPY LETTUCE & TOMATO
£12.50
PIG; SLICED ROASTED HAM, GRAIN MUSTARD & ROCKET LEAVES
£8.50
CHEESE & PICKLE; MATURE CHEDDAR AND ONION MARMALADE (V)
£8.50
FISH FINGER; BREADED FISH GOUJONS, CRISPY LETTUCE, TARTARE SAUCE
£12.50
WHEN PLACING YOUR ORDER PLEASE ADVISE OF ANY ALLERGIES OR INTOLERANCES
A 10% discretionary service charge will be added to all bills. This charge is paid directly to the staff.