Flock: How to B a Better Business - event agenda

How to B a Better Business

12th and 13th October 2021 Pennyhill Park

Event Agenda Event Host

Danny Pecorelli — Managing Director Exclusive Collection

Speakers and contributors

Phil Bigland — Director Business Services Dyson Saash Celestial-One — Co-Founder OLIO Radhika Budhiraja Chhatwal — Sustainability Director Citywire Mark Cuddigan, Chief Executive Officer Ella’s Kitchen Emma Dadswell — Business Operations Director Handle Recruitment Sarah Duncan — Author The Ethical Business Book Mark England — Director of Sport Services Team GB Spencer George — Head of People and Culture, Europe Ontario Teachers’ Pension Plan Francis Goss — Director, Organisational Wellbeing Consulting Gallagher Stephanie Hall — Group Director of Sales and Marketing Exclusive Collection Chris Hines MBE — Environmental Campaigner Amy Hinton — Manager, Talent Engagement Zwift Ben Holden — Managing Director Ethical Compass Douglas Lamont — Chief Executive Officer Innocent Drinks Kate Sandle — Director of Programmes and Engagement B Corp UK Nick Stolerman — Wellbeing Consultant

Tuesday 12th October 3.30pm

Registration

4.00pm

Welcome

Danny Pecorelli

4.20pm

ESG Key note

Chris Hines

4.50pm

B better - a conversation

Ben Holden Danny Pecorelli Kate Sandle

5.20pm

The Better Business Act

7.00pm

Drinks

7.45pm

Dinner with after dinner speaker

Douglas Lamont Mark England

Wednesday 13th October 8.00am

Networking breakfast in Themis

8.45am

Meditation at work

Nick Stolerman

9.45am

A Better balance

Saasha Celestial-One

purpose versus profit 10.15am

Case study: Ella’s Kitchen

Mark Cuddigan

10:45am

Purpose Q&A panel

Sarah Duncan Danny Pecorelli Saasha Celestial-One Mark Cuddigan

11.15am

Break

11.45am

A better and more productive workplace

Amy Hinton

12.15pm

Case study: Gallagher

Francis Goss

12.30pm

A better workplace — what are our

Emma Dadswell

employee expectations of the future 1.00pm

Interactive breakout conversation Q&A

Stephanie Hall Douglas Lamont Phil Bigland Spencer George

1.30pm

Lunch

2.30pm

Caretakers for a better world

Sarah Duncan

3.00pm

Case study: Citywire

Radhika Budhiraja Chhatwal

3.15pm

Planet Q&A panel

Sarah Duncan Danny Pecorelli Radhika Budhiraja Chhatwal

4.00pm

Round up conclusion

4.15pm

Networking

Wellbeing programme Tuesday 6.00pm

Spin class

Wednesday 7.00am

HIIT workout

Wednesday 8.15am

Meditation at work

Danny Pecorelli

In partnership with:

COVID-19 Measures

The health, wellbeing and safety of our team and guests is our top priority. We have robust standard operating procedures and risk assessments in all areas of the business. These assessments and SOPs are available on request.

What to expect as a standard: currently hand sanitising stations remain in prominent locations across the hotel, plastic screens are in place in areas such as reception and our team are taking lateral flow tests twice a week. We remain a cashless business.

Throughout the pandemic, we have become very agile at responding, updating and changing these protocols in line with any government guidance and will continue to do so for as long as it is needed.

exclusive.co.uk/flock