SAVOR
FARE GROUND Chef Dustin Valette’s newest restaurant, The Matheson, spotlights agrarian Healdsburg. Here, his black book of California inspired ingredients.
DUSTIN VALETTE, HEALDSBURG’S QUICK-WITTED SUPER-CHEF AND VINTNER HAS A NEW EATERY IN WINE COUNTRY : a tri-level paean to the region’s growers and ranchers featuring a fine dining option, sushi bar, and rooftop lounge. The piece de resistance? A computerized self-service wine wall with 88 wines on tap, many from super-small vineyards.
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PHOTOS BY: MICHAEL WOOLSEY
written by AMY TARA KOCH
