Exotica Magazine May 2021

FROM THE EDITOR

Editor-in-Chief CHANDAN MITRA EDITORIAL BOARD Chief Executive Officer Shobori Ganguli Chief Operating Officer Abhishek Saxena 09818600128 EDITORIAL Consultant Editor Saimi Sattar Chief Designers Anand Singh Rawat & Satish Jakhmola Production Manager Syed Nawab Raza Staff Photographer Pankaj Kumar SALES & MARKETING Vice President Jetender Rawat 9810404096 General Managers Kumar Gurudutta Jha & Sweety Verma Senior Managers Madhukar Saxena & Divyesh Kothari Managers Bharat Singh Sajwan, Prabhakar Pathak & Barun Choudhary MUMBAI OFFICE General Manager Devendra Adhikari KOLKATA OFFICE Vice President Suzanna Roy HYDERABAD OFFICE V Sunil Kumar General Manager (Circulation) Rajeev Gautam Printed and published by Chandan Mitra for and on behalf of CMYK Printech Ltd, printed at JK Offset Graphics (P) Ltd, B-278, Okhla Industrial Area, Phase-1, New Delhi-110020 and published at No. 6, Behind Gulab Bhawan, Bahadur Shah Zafar Marg, New Delhi-110002.

Editor: Chandan Mitra. Entire Contents Copyright (C) 2006 CMYK Printech Ltd. All rights reserved. Reproduction or translation in any language in whole or in part without permission is prohibited.

Requests for permission should be directed to CMYK Printech Ltd. Opinions carried in Exotica are the writers’ and not necessarily endorsed by CMYK Printech Ltd. The publisher assumes no responsibility for the return of unsolicited material or for material lost or damaged in transit. All correspondence should be addressed to CMYK Printech Ltd; F-31, Sector-6, NOIDA, Uttar Pradesh-201301 Phone: 0120-4879800 & 4879900 Email: exoticapioneer2016@gmail.com

A SLIVER OF HOPE

APRIL

was a cruel month. When it began, we were happy and lulled into the complacency of having defeated the virus, which had stuck last year. But the way it hit back has practically engulfed us like a tsunami. However, what has been heartening is the way, practically, overnight armies sprung up drawn from amongst common people who are fighting back. Equipped with nothing more than a phone, these mostly 20-somethings quickly formed WhatsApp groups and have been fighting for every life each step of the way. Spreadsheets — with leads to oxygen refilling, beds, medicines and plasma — on one side and desperate calls for help that inundated the social media and personal messages on the other, they got down to the task.

Undaunted by a lead drying or a door closing, these young men and women just don’t seem to let up till succour reaches the one fervently looking out for it. And once the deed is done, they don’t stop to celebrate or pat themselves on the back. Neither do they give in to a sense of exhaustion or despair, for there is simply no time to wallow in emotions. For every call resolved, these do-gooders are rewarded with tens if not hundreds more.

So, they just put down their heads and get back to finding that elusive ICU bed or life-saving medicine. When the history of these times is written, these warriors would certainly not be a footnote. Nay, they deserve a chapter all by themselves. And having said that, if the future of the country rests in their hands, we can be assured that it will turn out better than we have made it out to be. For those, who call this generation insensitive, selfabsorbed and obsessed, this is a reality check. And we must not forget, that they were not looking out to be heroes but readily shouldered a responsibility that was never theirs, to begin with.

Another especially heartwarming thing was the use of social media — especially Twitter — which is more often than not a toxic space rife with divisions of all kinds for amplifying the call for help beyond borders of state and city... sometimes, even countries.

Coming to the lineup this month, our celebrity interview, is tenor Andrea Bocelli, whose elevating voice can uplift flagging spirits, which seems just right in the testing times that we are faced with. And it has the effect even when you cannot understand the Italian in which he sings.

While travel is shut for quite some time to come, our writers had taken advantage of the window that the dip in the Corona cases had given to venture to Lo Manthang in Nepal, a place so isolated that it is yet to make its way to Google Maps. And at the other end, there is a piece on Bhangarh in Rajasthan, which has the distinction of being the most haunted place in the country. Of course, before we knew what a pandemic could do, one of our travellers had walked along the beach in Sydney to discover Bollywood landmarks, which has finally made its way to the edition.

Venturing out for an iftaar or sehri walk, a favourite pastime of all faiths that are united by the love of good food, is certainly foolhardy at present. So, our chefs give you the recipes to devour Ramzan delicacies at home.

Delve into the covers to find out all this and more in the May issue of your favourite luxury lifestyle and travel magazine. For this is the time to stay at home to stay safe. Make sure that you stay positive and test negative.

Hope we meet in better times soon.

Khuda Hafiz!

EXOTICA [4] MAY 2021

GET NOTICED Christie’s auction house recently organised a sale, Watches Online: New York, which showcased 130 modern and vintage timepieces from the most celebrated manufacturers

1

TAKE YOUR TIME 3

2

5

4 1. Eska in 18k pink gold with a cloisonné enamel dial 2. Heuer, Abercrombie & Fitch Co's Seafarer in steel 3. Richard Mille's RM007 AG PG in 18k pink gold studded

with diamond and mother-of-pearl

6

4. Breguet's Classique Quantieme Perpetual in 18k pink gold 5. Audemars Piguet's Royal Oak Offshore in 18k pink gold 6. Rolex's Jean Claude Killy in steel 7. Patek Philippe's perpetual calendar with moon phases in

18k pink gold and Roman numerals

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7

[p26] [p14]

I N S I D E

[p38]

MAY 2021 VOLUME 15 NO 7

COVER: GORDAN’S BAY, SYDNEY,

Little black book [p7] Sunidhi Chauhan: A quick peek into her style file Q&A [p14] Perfect symphony: Andrea Bocelli Novel paths: A mouthful of sea: Sydney [p20] Curse of the tantric: Bhangarh [p26] The pull of the hidden kingdom: Lo Manthang [p32] TOTAL NUMBER OF PAGES 64 INCLUDING COVER

Festive food Nourish the soul [p38] Home truths Lavishly showered [p44] Art frat Tower of slowness [p50] Beauty regimen: Don’t mask it [p55]

AUSTRALIA

[p44]

PHOTO: AKASH AGRAWAL

CONTRIBUTORS Bharat Thakur [p56] FITNESS: Cool it down Sri Sri Ravi Shankar [p58] GURUSPEAK: True intimacy Kushan Mitra [p60] HOT WHEELS: Why I like BMWs Follow us on:

@TheDailyPioneer

facebook.com/dailypioneer

instagram.com/dailypioneer

OUR PARTNER HOTELS Send us your feedback at letters2exotica@gmail.com; Facebook: www.facebook.com/Exotica-394686670715776

FAVOURITE HAUNTS OF STYLISH PEOPLE

There’s no one fragrance that I like. I am open to different kinds except for floral which are too sweet. In general, I love sandalwood and mogra.

I love different kinds of earrings. I am very fond of them because I think no matter what I am wearing, if it's a bad hair day... if I add a pair of earrings, I think, it look just fine.

Rockstar. I think Imtiaz Ali's vision of Ranbir Kapoor as a rockstar, as a lover and his whole journey... All of it was magical.

Dal makhani and Paneer makhani along with Tandoori roti with butter on top... Because whenever I eat that, I am reminded of my childhood in Delhi...

Singer SUNIDHI CHAUHAN made her debut at the age of 12.

She has won three Filmfare Awards: two for Best Female Playback and one RD Burman Award for New Music Talent besides other awards

I don't read much. The only book that I had started reading and also finished was The White Tiger.

Secretly I do feel that I should get into books as reading opens your mind and gives you a perspective.

The whole of Europe and Goa. Goa, especially because as soon as I set my foot on to that land, the air that I breathe is different. There is no other place like it. There's a certain calm, happiness and peace.

TRAVEL NEWS

ADDITION IN KARMA’S PORTFOLIO SONEVA

ADVENTURE OF THE

Fushi, the award-winning luxury resort in the Baa Atoll, is inviting young guests to embark on the Adventure of the Corbin and delve into the Maldives' remarkable maritime history. The one-of-a-kind experience is part of the new Soneva Academy, which offers a range of thought-provoking, educational courses to children and teens aged 12 and above at Soneva Fushi and Soneva Jani.

Combining nautical history, ancient navigation techniques and essential survival tips, the experience traces the journey of the Corbin, a 400-tonne French galleon carrying a cargo of silver from St Malo to cross the Indian Ocean and trade with the East.

The ill-fated vessel ran aground on a reef just off the coast of Goidhoo on July 2, 1602, sinking with its precious cargo.

The three-night, three-and-a-half-day adventure enables young Sonevians to follow the footsteps of the early 17th century sailors who would have sailed on board the Corbin. Armed with GoPro cameras to record every step of their intrepid voyage, the quest begins at Soneva Fushi, with a barbecue on Turtle Beach and the chance to learn about the marine world and island life of the Maldives archipelago.

On the second day, participants travel by speedboat to Innafushi, an uninhabited island near the Corbin wreck, where they pitch their tents for a two-night stay. During their time on the island, the young adventurers follow the real-life accounts of

EXOTICA [8] MAY 2021

THE

Karma Group has a new addition to its Northern Hemisphere portfolio. The Karma Salford Hall can be found in the quaint English Cotswolds, a region in the south of England, with its rolling hills and historic villages.

The retreat in the Vale of Evesham is housed in a building, both rich in history and architecture, with Salford Hall dating back to the 14th century, and belonging once to King Henry VIII. Guests can stay in one of the 36 bedrooms and avail of facilities like restaurants, meeting and conference rooms, games areas, libraries and bars.

The estate has manicured gardens, a wedding marquee and tennis court. Further expansion plans include a pool, leisure centre and more guest suites.

Days at the Karma Salford Hall can be spent strolling the estate, or exploring attractions nearby, from revered restaurants to the iconic River Avon and neighbouring Stratford-uponAvon, the birthplace of Shakespeare.

The other latest acquisition in the group’s portfolio includes the Karma Salak in the western Javanese highlands in Indonesia.

CORBIN AT SONEVA François Pyrard de Laval, a French navigator who survived the sinking ship, to get a glimpse of what it was like to be shipwrecked in the Maldives. This includes learning how to navigate using only the stars and learning basic survival skills, such as how to fish, prepare and cook the catch, and how to determine which plants and sea creatures are edible or poisonous.

A visit to the site of the shipwreck on day three is an opportunity to snorkel in the clear waters, which are rich in colourful marine life, and learn about Corbin's lost treasure.

There is also a visit to the Rose Garden, a thriving reef system, that is considered one of the best snorkelling spots in the Maldives. As evening falls, local Maldivian drummers teach the group how to play the Boduberu drums, an ancient musical tradition in the Maldives' Dhivehi culture, believed to have been brought to the islands by sailors in the 11th century.

After returning to Soneva Fushi on day four, each participant produces a short film of their adventure, with a special family screening and certificate ceremony in the evening.

The Adventure of the Corbin experience is suitable for children and teens aged 12 to 15, with group sizes of between eight and 16 participants. The fully inclusive experience is priced at $1,500 ++ per child when travelling by speedboat, or $2,500 ++ per child when travelling on the Soneva in Aqua yacht.

EXOTICA [9] MAY 2021

AUTHENTIC IFTAR AND SUHOOR AT ATLANTIS, THE PALM

THROUGHOUT

the Holy Month of Ramadan, Atlantis, The Palm, invites UAE residents to break their fast at iftar or enjoy suhoor at the resort’s celebrated Lebanese restaurant Ayamna, with delicious set menus hand-selected by the Beirut-born Chef Ali. A favourite amongst Arab celebrities and royalty the world over, and one of the most prominent Lebanese chefs in the region, Chef Ali’s iftar experience is priced at AED 210 (`4,275 approx) per person for a set-menu including water and Ramadan juices, whilst suhoor is a minimum spend of AED 185 (`37,66 approx) per person from the a la carte or set menu. Diners can feast on Chef Ali’s signatures including lentil soup, hot and cold mezzeh, a selection of meat dishes such as slow-cooked lamb shoulder and mixed grill as well

as fish tagine, baked ouzi, and shrimps kunafa.

Sumptuous desserts will include Date cheescake with baklava icecream , katayef, Opera cake, and a moist maamoul mad bil ashta (semolina butter cake).

Bespoke, pre-recorded entertainment will bring both iftar and suhoor to life, whilst a special drinks menu complementing each dining period will feature an array of specialty coffees, teas, and Ramadan juices. Guests are also invited to enjoy shisha from the Lebanese-style, starlit terrace from 9:00 pm-1:00 am daily. A decadent private dining room is also available for those looking for a more intimate experience.

Ayamna is translated as “our memorable days” and is a Lebanese restaurant that pays homage to the tastes, flavours, and traditions of Lebanon.

EXOTICA [10] MAY 2021

5 5 THINGS THINGS TO TO SEE SEE & DO ALONG & DO ALONG THE THE GEORGETOWN GEORGETOWN WATERFRONT WATERFRONT

WHILE

Georgetown’s cobblestone streets, cupcake stores, historic bars and stylish boutiques account for many of its charms, Washington, DC’s oldest neighbourhood also sports a bevy of waterfront recreation that any visitor can thoroughly enjoy.

From on-the-water revelry to dining accompanied by spectacular scenery to highly anticipated annual events, the Georgetown waterfront presents an array of activities for you to explore.

PADDLE THE POTOMAC: Key Bridge Boathouse is the place to go to rent kayaks, canoes or to take a paddling lesson. Enjoy the panorama of the Potomac River and the DC and Virginia skylines while also getting a workout.

HANG OUT AT THE WASHINGTON HARBOUR: Georgetown’s river waterfront is home to tons of restaurants – many, including Sequoia, Tony and Joe's Seafood Place and Farmers Fishers Bakers, offer patio seating in warm weather – and plenty of outdoor activities. In summer, children (and adults, too) can splash in the sprinkler-style water fountain, watch the boats and feed the ducks. Before or after, shop in the historic neighbourhood.

BIKE, HIKE OR RUN NEXT TO THE RIVER: Georgetown also presents miles of trails for walking, biking or running alongside the Potomac River and the C&O Canal. The gorgeous C&O Canal Towpath and Capital Crescent Trail, are two of the most popular trails in the region, with each presenting vistas of water. There are nearly 50 public bike racks located throughout the neighbourhood.

GET YOUR GLOW ON: Set against the historic backdrop of DC’s oldest neighbourhood, GLOW in Georgetown is the region’s only free curated outdoor public light art experience. Established in 2014, the innovative exhibition has quickly become one of DC’s most anticipated events each year.

The 7th edition of GLOW, which is on till June 27, is an extended, two-part series featuring eight artworks, including six by local DC artists.

EAT, DRINK AND PLAY ALL DAY DURING TASTE OF GEORGETOWN: Check out the bustling Georgetown Cupcakes or make your way to waterfront-facing The Berliner, a cafe that offers crave-worthy brunch favorites and delicious pastries. Other unique favourites include Fiola Mare at the waterfront, consistently ranked one of the city’s top fine dining restaurants and, of course, DC’s very first ‘cat cafe’, Crumbs & Whiskers, where you can enjoy coffee, pastries and snuggles with dozens of adoptable furballs.

EXOTICA [11] MAY 2021

THE WESTIN GOA AT THE INDIAN BEACH CAPITAL

WESTIN

Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 brands, announced the opening of The Westin Goa, marking the brand’s debut in the coastal state. Committed to delivering on the brand’s foundational pillars of Sleep Well, Move Well, and Eat Well, the new hotel features signature brand programmes that enable guests to maintain and enhance their well-being while traveling.

Located within easy access to the main tourist attractions, The Westin Goa is perfect for beachgoers who enjoy a healthy dose of pampering, matched with holistic wellbeing offerings and access to a fun-filled nightlife. The beach is home to big and small eateries offering local delicacies, as well as water sports and great beach parties. The Goa International Airport – Dabolim is located approximately 40-minutes drive away from the hotel, making it easily accessible from other regional and international destinations.

The new hotel has 171 guestrooms and suites, as well as deluxe patio rooms where guests can relax over a dip in the outdoor pool accessible directly from the rooms. All the rooms are equipped with the brand’s iconic Heavenly® Bed, which is uniquely designed to revitalise the body and mind with a night of restorative sleep. The sleek bathroom featuring the Heavenly® Bath redefines the shower experience with a revitalising rain shower and features luxuriant White Tea Aloe bath amenities, extra-large bath sheets and plush bathrobes to help guests start the day feeling pampered and invigorated.

Eat Well is one of the three core pillars of the Westin

EXOTICA [12] MAY 2021

LYLE

LORE GROUP’S NEW DC HOTEL

Washington DC, a new independent hotel from Lore Group, opened in the capital’s Dupont Circle neighbourhood on April 15.

Lyle, the second U.S. property from the international hospitality company — behind renowned hotels Sea Containers London, Pulitzer Amsterdam and Riggs Washington, DC — is located on New Hampshire Avenue in an early 1940s Art Deco building constructed originally to house apartments.

In the rooms and penthouse suite, there are comfortable and calming spaces in neutral tones featuring natural materials including Burl wood art deco headboards, rattan seating and berber

experience and at the four food and beverage outlets on the property, guests can enjoy the local cuisine.

Guests looking to stay fit and Move Well can make use of the 24-hour Westin WORKOUT® FITNESS STUDIO that is replete with state-of-the-art fitness amenities. The outdoor pool complements the workout and there is also a kids’ pool for families to enjoy. As part of the brand’s signature Move Well programmes, a local Run Westin Concierge is available to provide guided group runs along a five-km trail around the neighbourhood adjoining Anjuna beach. Guests can also enjoy a sustainable healthy ride along the stunning coastline on an E-Bike or a moonlight yoga session to reconnect with themselves.

Guests can pamper themselves at the Westin Heavenly Spa which offers massages, bath rituals, body wraps, facials and exfoliation treatments.

For younger travellers, the Westin Family Kids Club features fun activities such as origami, sandcastle making, dancing, baby Zumba classes and a playful kids activity area.

It has over 14,000 sq ft of event spaces and features a Grand Ballroom with separate breakout spaces which are ideal venues to host weddings, social events, conferences or corporate meetings.

carpets. The mattresses and linens were chosen for comfort while artworks and the majority of furnishings are bespoke.The rooms are inviting and residential, as are the bright bathrooms with their handmade tiles and D S Durga amenities. Additionally, 56 of the 196 bedrooms feature kitchenettes which are convenient for long-stay visitors.

The restaurant and bar features bespoke furniture, a custom Herman Miller pendant cluster and an open kitchen. Nestled into the corner of the building, it serves breakfast, brunch and dinner as well as familiar cocktails. It offers seasonal, contemporary American fare.

EXOTICA [13] MAY 2021

Q&A

Perfect symphony Even when you don’t understand the words that Italian tenor ANDREA BOCELLI sings, his voice has the power to move you, says SAIMI SATTAR

THERE

is a voice which soars, catapults to great heights and, at the same time, quietly embeds itself in the deepest corners of your heart while reducing you to tears. But what makes it even more special is the fact is that you cannot understand a single word of what the Italian tenor Andrea Bocelli is singing.

Yes, of course, he is a successful crossover artiste, having teamed with the likes of Celine Dion and Ed Sheeran but more often than not, his Italian vocals convey the emotions seamlessly and, perhaps, even more effectively than the English ones.

So, when, last month, Bocelli was performing at the UNESCO World Heritage Site of Hegra at AlUla, Saudi Arabia, it seemed to be nothing short of a haunting echo from the past. He was accompanied by musicians from the Arabian Philharmonic and special guests Loren Allred, Matteo Bocelli, soprano Francesca Maionchi with Eugene Kohn at the piano. The aura of the ruins of the Nabataean tombs, built in the first century BCE, made the experience the closest that one can get to ethereal.

At AlUla, the songs included favourites from Giacomo Puccini, the Italian opera composer, hits from his most recent album, Believe, as well as songs from the Greatest Showman and Carousel. Of course, no Bocelli performance is complete without an encore of Time to Say Goodbye, which he had performed, for the first time, as a duet with English soprano, Sarah Bright and the members of the London Symphony Orchestra as a farewell at the final bout of German boxer Henry Maske.

For those in the know, Italy’s most famous tenor in recent times, Bocelli can bridge the gap between classic and pop music with ease and finesse that are his hallmark. That becomes even more commendable if you know that Bocelli, born in the small village of La Stera in Tuscany, lost his eyesight at the age of 12 after a football accident and music was the only thing that could bring him some kind of hope and succour. His struggles inspired the Italian biographical film, The Music of Silence (2017), directed by Michael Radford, where actor Toby Sebastian played the lead.

Bocelli gave his first concert in a small village not far from where he was born. He won his first song competition at 14 with O Sole Mio at the Margherita d'Oro in Viareggio. It was in 1992 that he catapulted to big-league when Italian rock star Zucchero Fornaciari held auditions for tenors to make a demo tape of his song, Miserere, to send to Luciano Pavarotti. After hearing Bocelli on tape, the Italian tenor, Pavarotti, urged Zucchero to use the newbie instead of him. That is how Bocelli found himself accompanying Zucchero on his European concert tour in 1993. And the rest, as they say, is history.

EXOTICA [16] MAY 2021

I DREAM OF A WORLD THAT CAN ALWAYS WELCOME AND CELEBRATE THE GIFT OF MUSIC IN PEACE AND SERENITY, PRECISELY FOR OUR CHILDREN AND FOR FUTURE GENERATIONS. IN SPITE OF EVERYTHING, I REMAIN OPTIMISTIC. IN SPITE OF ALL THOSE WHO DO NOT PURSUE GOOD, THE WORLD IS GETTING BETTER AND BETTER AND PEOPLE OF GOODWILL ARE MORE AND MORE

(Clockwise from left): With daughter Virginia; soprano Francesca Maionchi and son Matteo Bocelli

While Bocelli went from strength to strength, one of his biggest crossover moments came in 1998 when he recorded a duet, The Prayer, with Celine Dion which featured as a soundtrack in the film Quest For Camelot. And to Dion, he also owes the description, “If God would have a singing voice, he must sound a lot like Andrea Bocelli,” which she used while introducing him during her Christmas Special for her show, These Are Special Times, in 1998.

The 52-year-old went on to collaborate with other artistes but it was Perfect Symphony with Ed Sheeran where the duo sang in English and Italian that set the charts on fire to become the No. 1 trending video on YouTube in 2017.

In an e-mail conversation, Bocelli talks about the importance of music, his involvement in charitable causes and more.

What does music mean to you?

I dream of a world that can always welcome and celebrate the gift of music in peace and serenity, precisely for our children and for future generations. In spite of everything, I remain optimistic. In spite of all those who do not pursue good, the world is getting better and better and people of goodwill are more and more. Although good rarely ‘makes

EXOTICA [17] MAY 2021

I AM INSPIRED BY LOVE, ALWAYS AND IN ALL ITS FORMS. WITHOUT LOVE, LIFE WOULD NOT MAKE SENSE. IT IS THE ENGINE OF THE WORLD. I SET MY WHOLE EXISTENCE BY PAYING HOMAGE, THROUGH MY SONGS, TO THE POWER OF LOVE AND, THEREFORE, TO LIFE

With son, Matteo, and a falcon that was presented to him on stage

news’ but represents for the whole of humanity the only possible way.

Italy, India and the world have been through tough times since the past year...What does music, in the current times, mean for us?

During the pandemic, I matured a project that gave shape to the album Believe. I managed to find time for my Andrea Bocelli Foundation (ABF) that has been at the forefront since the beginning of the health emergency.

I have lived these complex and unpublished months with great concern and sadness. I was forced to cancel dozens of concerts and greatly missed public interaction.

There are many projects, both from a concert and a record point of view and the agenda is full for the next two years and beyond. I'm excited about the annual summer event, Theatre of Silence, which is scheduled for July 22-24 in my native country, Lajatico, in Tuscany, gathering thousands of spectators from all over the world. It will be beautiful and great to meet people in my beloved Italy.

You seem to be indefatigable. Where do you get the strength from?

I am inspired by love, always and in all its forms.

Love is fire. Without love, life would not make sense.

It is the engine of the world. I set my whole existence by paying homage, through my songs, to the power of love and therefore to life, which is the most beautiful and greatest of gifts.

You have been a part of many charitable causes as well.

What were the initial ones? and any particular incident that prompted you initially?

Being a philanthropist is not just a moral duty. It is an act of intelligence and should be perceived by everyone without alternatives. Solidarity means joy to share. In life, you can choose between the solution that takes the path of good or that of evil.

Our conscience always has the answers, even the most uncomfortable ones.

The ABF bears my name. My wife, Veronica, and

EXOTICA [18] MAY 2021

OUR PLANET IS BEAUTIFUL AND MUSIC IS THE WORLD'S GREAT UNIFIER SO THIS MOMENT FOR US HAS BEEN ABOUT SPREADING A LITTLE JOY AS WE ALL SEE THE LIGHT AT THE END OF THE TUNNEL AND LOOK FORWARD TO ENJOYING MUSIC TOGETHER AGAIN SOON I strongly wanted a large extended family that carries out, in the world, projects aimed at giving opportunities — especially to young people — to express their talents.

The gestures of affection I receive fills my heart. There are people who tell me, “I have listened to you and I have regained confidence in life”. To mention a specific episode, at Belo Horizonte in Brazil, where many camped in tents, 48-hours before my concert. When I arrived with my wife, we wanted to pass among the people, through those makeshift campsites to hug and thank them.

What did the concert at AlUla mean to you?

AlUla is a spectacular and magical witness of man’s ground passage and his impetus towards beauty.

AlUla is an archaeological paradise of shocking beauty with a UNESCO World Heritage Site. It was a renewed, great emotion and an equally great privilege to perform at AlUla. It’s rare to perceive

such strong empathy as that experienced in this land. This is my third concert at AlUla and at every concert, I am amazed by the warmth with which I am welcomed and see the opportunity to witness the power of music as a great gift and an equally great privilege.

It was the first time I shared the stage with my children — daughter, Virginia (with whom he sang Hallelujah) and son, Matteo. Singing with my children is another gift that I received from life and that fills me with joy.

Our planet is beautiful and music is the world's great unifier so this moment, for us, has been about spreading a little joy as we all see the light at the end of the tunnel and look forward to enjoying music together again soon.

To be here, in AlUla — creating a piece of history in such an inspirational setting which is so rich in human ingenuity, heritage and culture — is truly a moment we will never forget.

EXOTICA [19] MAY 2021

N O V E L PAT H S

While Australia has shut its doors to the Indian traveller currently but before the pandemic stuck, AKASH AGRAWAL revelled in the breathtaking oceanic views while walking from Coogee to Bondi Beach

EXOTICA [20] MAY 2021

EXOTICA [21] MAY 2021

“WE’RE

taking the reverse route,” said Niyati, my cousin and tour guide for the day, as we trekked to Bondi Beach. We left from Wolli Creek to undertake one of Sydney’s must-take coastal walks, after eating a croissant and orange juice for breakfast. We started our walk from Coogee, where most people end the trail. A sun-flushed hiker grinned at me on his way up as I squeezed past in the opposite direction. Wading through stories, stairs and ocean cliffs, Sydney’s architectural marvels — the Opera House and the Harbour Bridge — loomed up as my first two panoramic views. I was soon convinced that a 10-km long trek down a coastal hill might be worth all the hassle. If honesty was something to abide by, the idea of walking for six km wasn’t something that I looked forward to since I don’t particularly enjoy long walks. It was here that Niyati with many scintillating arguments clinched the deal.

A spoiler: I couldn’t agree more when she said that the trek offered striking geology, some no-fuss encounters with nature, epic Australian landscapes, dramatic cliff tops and deep oceanic bays. In short, a photographer’s paradise! I made sure that my camera batteries were well-charged the night before.

The route that one takes depends upon one’s convenience. The one from Bondi to Coogee Beach is more popular even though we did it the other way round.

Coogee Beach. (Inset left): Exploring it with a local can help you unearth lesser-known charms.

(Inset right): The expanse of blue is a photographer’s delight

THE JOURNEY TOWARDS THE END

TUCKED

within Sydney’s eastern suburbs, the easiest way to reach Coogee is to take a bus to the nearby stations — the Central or the Green Square. We chose the former and boarded bus number 372. One can also book a cab but it weighs a little heavy on the pocket.

We got down the bus and headed towards the trail and walked past a series of cafes before reaching the staircase.

The expanse of neon blue lagoon dominates the sight as far as the eyes can see. Naturally, it makes it to all travellers’ social media profiles.

Although the primary reason for taking the reverse route was a match that we had to catch later at the SCG stadium near Bondi beach, we soon realised that the other trail would have been slightly tougher. Taking the Coogee to Bondi route saved us some slack. The trail is full of boardwalks but some areas are rocky as well.

A

AN OASIS OF JOY

raised boardwalk, a small wetlands area and an underwater trail took us to Gordon’s Bay, a secluded oasis near Clovelly’s Beach. Since we had just begun the journey, I clicked a few photographs of the stunning blue water and carried on. The Bay can only be accessed via the coastal walkway and I felt grateful to have taken it.

The path towards Clovelly Beach was steeper (and if taken from Bondi to Coogee, this could probably turn out to be the steepest point). There is a concrete platform to stroll along the waterside or plunge into the ocean.

THE TREK OFFERED STRIKING GEOLOGY, SOME NO-FUSS ENCOUNTERS WITH NATURE, EPIC AUSTRALIAN LANDSCAPES, DRAMATIC CLIFF TOPS AND DEEP OCEANIC BAYS. IN SHORT, A PHOTOGRAPHER’S PARADISE

EXOTICA [24] MAY 2021

BOLLYWOOD WAS HERE & (NATURALLY) SO WAS I

TRAIPSING

through a graveyard may not be everyone’s idea of fun. People like me assume it to be a place of solemnity and sorrow rather than a venue for recreation or leisure. My view, however, changed drastically as we stopped by the Waverly Cemetery on our way towards Bondi. It occurred to me that burial sites might not always be morbid but may bear witness to history and arts. Waverly is, the most famous and, the only one in Sydney that can be called the ‘cemetery with a view’. I added Cemetery Tourism to my repository of wisdom.

Now, the truth of the matter. The place held me captive primarily because I am a Bollywood buff. I recalled the iconic scene from Dil Chahta Hai (2001) that had been shot here. And the destination’s ‘Bollywood connect’ was one of Niyati’s main ploy which convinced me to make the trek. However, I didn’t know the exact scene. Once, we reached the cemetery, the song Tanhayee, starring Aamir Khan as Akash in the film, practically started playing in my head on a loop. This was certainly the highlight of this trek! Coming across something related to Bollywood in a foreign land hits the sweet spot, doesn’t it? I now knew why the Waverly Cemetery is a hotspot on the city’s tourism map for Indian visitors.

OUR

(Clockwise from top left): Steep staircase on the way to Clovelly Beach; Waverly Cemetery; the beachside cafes have a variety of food and drinks; the sea makes for a perfect backdrop for pictures; Bondi Beach and Aamir Khan during the shoot of Tanhayee which has made the spot popular with Indian tourists

AROUND THE LAST MILE

next stop was Bronte Beach, one of the larger beaches, on this route. It offered a resting park for the passersby to relax, drink and admire the landscape. It was a bright, sunny afternoon so sunbathing sessions and family picnics seemed to be the order of the day. We then reached Tamarama Beach, the smallest and, one of Sydney’s favourites. The beach is famous for Bondi Icebergs, an outdoor swimming pool, alongside the shore.

We finally came to the vantage point which revealed the Bondi beach in all its glory. My camera was poised to click a bird’s eye view of the coast. But I was unprepared for the large swathe of the ocean with its mix of beauty and biology. It was a perfectly calming moment irrespective of the surging crowd. The phrase, ‘happiness is found in the most unexpected places’ holds true for such moments. Finally, exhausted, but thrilled by the walk, we headed straight to grab a bite at the nearby cafés.

If I were to list the ‘Top 10 things to do in Sydney,’ this coastal walk would top the chart. If one prefers seaside runs, this route cannot be missed. And if one seeks for the uncertain and the unusual, like me, this should figure in your go-to destination.

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N O V E L PAT H S Bhangarh Fort in Rajasthan is counted among the topmost haunted places in India.

Combine the trip with a visit to an ancient stepwell, Chand Baori in Abhaneri, and you have an experience that you are unlikely to forget. NAVNEET MENDIRATTA braves a trip and suggests you do the same post lockdown

“DO

you believe in ghosts?” Deepta Roy Chakerverti, the Wiccan author of Bhangarh to Bedlam asked me as I sat down to interview her post her book release. This was a long time ago, 2015 to be precise. The book was about paranormal experiences, collated from her visits to the “haunted” spots in the country.

Bhangarh Fort in Rajasthan was one of them. She shared the detection of paranormal activity involving a young dancer inside the haunted fort complex, immediately capturing my imagination.

Did it make me want to explore the place for myself? I was not sure. At least, at that time.

For several years, Bhangarh was off my travel list. Somehow, I never felt inclined to explore this old fort despite being a regular visitor to the area.

The Alwar District of Rajasthan is a travel-rich destination with more than 23 tourist attractions to explore, including a wildlife sanctuary, biodiversity parks, ancient palaces, temples and baoris or ancient stepwells. It is, in fact, one of my favourite winter escapes, given its proximity to Delhi. And then one day, just like that, I found myself driving up the road leading to one of the “most haunted places in India”.

THE HAUNTED FORT

EXPERIENCE

is but an extension of our imagination. Perception and imagery have a great role to play. This perhaps best describes my first impression of the place. A narrow winding, deserted road dotted with

CURSE

OF THE

TANTRIC

sparsely-populated villages leads up to not one but two haunted forts in this area — Ajabgarh being the other. Somehow, it has always been Bhangarh that caught the visitors’ fancy more than the other. Unlike the rest of the area, not many people head in this direction. A lone shepherd grazing sheep is the sight that you are most likely to see along the way. Ruins of once beautiful havelis line the road, interspersed with stone/marble carving workshops. But there are never too many people.

A “no visitors post-sunset” sign by the Archaeological Survey of India stands ominously outside the tall iron gates that hold the remains of an unhappy past. Interestingly, this is one of the few spots with strict verification of foreign travelers. Locals say that this is because many went missing in the olden days for reasons unknown. Truth or fiction, there really is no way to confirm.

Inside, the space opens to a cobbled pathway neatly lined with the ruins

A small stone hut atop the hill, known as tantric ki chatri, overlooks the ruins of Bhangarh fort

Inside the fort, the space opens to a cobbled pathway neatly lined with the ruins of what may have been a bazaar in ancient days. The structures are without rooftops, as if ‘swept off’ by strong winds. (below) a local water woman waits to quench the thirst of the visitors

of what may have been a bazaar in the ancient days. A small Hanuman temple to the right of the entrance has a few locals offering prayers. The pujari tells us that the idol is as old as the temple which was established in the 1700s.

As I walk down the cobbled path, the ruins of what look like village shops get dense, indicating that we are now approaching the town centre. All of these structures are strangely without rooftops as if they had been ‘swept off’ by strong winds in one go. A local boy tells me that this market was called Johri Bazaar and had the dwellings of dance girls (Nachni ki Haveli). Beautiful banyan trees are well-inhabited by the monkeys and langurs alike. In fact, the simians cause quite a scare for the visitors and are often chased away by the stick-wielding guards. An old temple without a deity lies to the right, the stone carvings intact. Further to the left, the Someshwara temple, with its beautiful stepwell, offers a serene space for the worshippers, mostly local.

The ASI board mentions that this fort was built by the Kachwaha

ruler of Amber, Raja Bhagwant Singh, for his younger son Madho Singh in 1573 AD. Madho Singh was the brother of the celebrated Man Singh, Akbar’s general. Madho Singh was succeeded by his son Chatr Singh whose son Ajab Singh built the Ajabgarh fort.

THE LEGENDARY CURSE

THE

story goes that princess Ratnavati, daughter of Chatr Singh, was a woman of great beauty and intellect. More popular than her stepbrother Ajab Singh, she possessed a delightful temperament. As she reached a marriageable age, she was flooded with proposals from far and wide.

It so happened that a tantric (a priest well-versed in black magic) fell in love with her. He reached out to her with his proposal and was turned down. Furious with the rejection, he tried to cast a spell on her. The princess learnt of his evil intentions and was able to ward off the spell. But the power of magic was such that the bottle he used to cast a spell turned into a boulder and hit the tantric who was

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crushed under its weight. But before he died, he cursed the princess, her family and the entire village. It is said that a battle was fought between the forces of Bhangarh and Ajabgarh the next year, killing Ratnavati and the king’s army. The entire place turned into a ghost town overnight and the souls of its inhabitants were trapped inside the fort. The place is said to be haunted to date.

There is another story as well. It is said that before Raja Bhagwant Singh decided to build the fort, there lived a sadhu, Guru Balu Nath on top of this hill. Before allowing any construction, he set a condition that the fort must be built in a way that it should never cast a shadow on his dwelling. This condition was honoured by all except Ajab Singh, who added columns to the fort that cast a shadow on the ascetic’s house. The angry sadhu’s curse led to the ruin of the fort and the surrounding villages.

Even today, a small stone hut, known as tantric ki chatri, overlooks the fort.

History, however, attributes the desertion of the fort by its inhabitants to the construction of the new fort, Ajabgarh, by Ajab Singh and later, the famine of 1783. But before that in 1720, Raja Jai Singh, grandson of Man Singh, attached Bhangarh to his estate.

History or fantasy, the ruins of Bhangarh carry an aura of spooky mystery.

STEPWELLS OF ABHA NAGRI

ABOUT

64 km from Bhangarh, in Dausa district of Rajasthan, lies one of the world’s oldest, deepest and most beautiful stepwells, called Chand Baori. Situated in the Abhaneri, or Abha Nagri of the yore, the baori has 3,500 steps built on 13 levels with the most

Chand Baori was built between the 9th and 10th century by Raja Chanda of the Chauhan dynasty

The baori has 3,500 steps built on 13 levels with a symmetry of perfectly cut and stacked stones without the use of any holding agent.

(Right) Blocks of disfigured Hindu deities point to plundering by invaders

FOR BHANGARH FORT The distance from Delhi to Bhangarh Fort is around 245 km. You can take a bus or a train to get there. The nearest railway station is at Dausa (30 km away from the fort).

The best time to visit is between the months of October to March. The weather is pleasant which means, you can comfortably tour the place at your own pace.

FOR ABHANERI Abhaneri village is on the Jaipur-Agra road (NH-11). It is 30.9 km from Dausa and nearly 90 km from Jaipur by road.

The nearest railway station is at Dausa, on the Ahmedabad Delhi railway line. The closest railway station for passenger trains is the Bandikui Railway station in Jaipur district.

The best time to visit Abhaneri Stepwells is between October and April. During October or November, one can also experience the three-day Abhaneri Festival. Some tourists also recommend visiting the place during monsoon as the stepwell is filled with water.

amazing symmetry of perfectly cut and stacked stones without the use of any holding agent.

Not much is known about this baori except that it was built between the 9th and 10th century by Raja Chanda of the Chauhan dynasty, thereby getting its name — Chand Baori. This baori was once attached to the adjacent Harshat Mata temple that was razed during the 10th century by invaders. The temple of Harshat Mata still stands today and the goddess (considered to be the harbinger of happiness) is worshipped by the people.

The baori consists of double flights of steps on each of its 10 landings on the three sides. The fourth northern side consists of a multi-storeyed corridor supported on pillars and two projecting niche shrines which have beautiful images of Mahishamardini and Ganesa. There is also a very small room known as Andhera-Ujala. The baori is enclosed by a high wall with a gateway to the north. The enclosure has a verandah on all four sides.

The temperature at the bottom of the baori is said to be five-six degrees cooler than the top. Separate quarters of the king and the queen indicate that the baori was frequented by the royalty and the locals alike. Blocks of carved figures of Hindu gods and deities that are disfigured point to plundering by the invaders, but are somehow conserved.

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Nevertheless, the splendour of the baori attracts thousands of visitors from across the world and has been a favourite site for Hollywood and Bollywood films. The Dark Knight Rises and Bhool Bhulaiya being two popular ones. And yes, the locals claim the baori is haunted.

AAGMAN CAMP AT ABHANERI

THE

local market outside the baori completes the rural shopping experience. An old lacquer bangle craftsman can be seen making fresh wares for his shoppers while showcasing the age-old craft at the same time. Embroidered fabrics with patch and mirror work, brass artefacts and trinkets, there is something for everyone to carry back home. Prod a little and someone will guide you to the house of a local dhurrie weaver who makes the most amazing designs on his pit loom. I am told a lot of his dhurries get exported. Walk a little further into the village and you will cross a potters’ cluster with different shapes of kulhads and other creations left to dry out in the sun.

The village offers limited homestay options for those who wish to break the journey or extend their visit. Surrounded by wheat/mustard fields, a beautiful luxury site, called Abhaneri Village Safari Camp by Aagman, beckons the tired travellers. The campsite has an inventory of 28 well-furnished airconditioned tents, replete with modern-day

luxuries including a permanent bath space with fitted amenities.

There is a lot to do for a relaxed traveller around the camp, including village safaris, pottery workshop, cycling trails and curated visits to the local artisan spaces. It is an excellent place for rare bird sightings at any time of the year. The camp follows the policy of employing locals, contributing to the local economy, and encourages the use of local organic produce in its meals. The menu is carefully planned out to include local delicacies made with fresh produce.

As the evening sets upon the camp, a group of local men dressed in white dhoti kurta and coloured pagris gathers to showcase the traditional music and dance. Interestingly, the troupe does not include a single woman. The programme opens with an invocation to the local goddess and largely comprises folk songs dedicated to the deities. There is something very rustic and moving about the music and it gradually moves to upbeat, enough to lift weary spirits and break into a dance.

The temple bells offering the evening prayers and the beats of the drums invoking the local goddess complete the surreal experience of the trip. We are done with the daily — or should I say infinite — dose of mysterious spaces. Now is the time to put my feet up and call it a day.

Surrounded by fields, Abhaneri Village Safari Camp offers 28 well-furnished air-conditioned tents, equipped with modern day luxuries including a permanent bath space with fitted amenities, for weary travellers

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N O V E L PAT H S

When travel opens up, be the intrepid traveller who can find her way to Lo Manthang in Nepal which does not feature on Google Maps.

AYANDRALI DUTTA. says that its mystery is what makes it alluring.

GAURAVMAN SHERCHAN captures a ringside view

NEPAL

is not just about the incredible Himalayas but also a box of adventure which gives you an adrenaline rush. If you are one of those who prefer to take the less-trod path, there are several options.

The beautiful Upper Mustang is home to the walled town of Lo Manthang close to the Tibet-

China-Nepal border. Dotted with several Gompas, this quaint village dates back several centuries and is tucked in between high barren mountain deserts The stark brown landscape of the Mustang (which ironically translates as “fertile plain”) region is divided between Lower (Jomson-Muktinath-Kagbeni) and Upper

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Clockwise from left: Chorten, an important Buddhist shrine; a colourful painting on a wall and a religious place to pray

(Lo-Manthang and the border with China). The ancient Kingdom of Lo Manthang, founded by King Ame Pal in 1380, is also regarded as Nepal’s ‘Little Tibet’. It has remained isolated as not many have trod here. The path leading to it once served as a trade route for ancient traders but these terrains continue to be mystical and magical.

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Clockwise from top left: Town centre; entrance of Thupchen Monastery and time seems to stand still here as the daily life progresses at a leisurely place

GETTING THERE o Take a 1.5-hour flight to Kathmandu from Delhi and switch to a domestic flight to Pokhara which takes another 25 minutes. From there Jomson is a 20-minute flight. The Jomson airport is situated on the bank of Kali Gandaki River with Dhaulagiri, Annapurna and Nilgiri on either side making it one

of the most tricky landings in the world. o From Jomson take an SUV to Lo Manthang. An entry permit is needed to enter Upper Mustang.Upper Mustang Restricted Area Permit for all foreigners costs $500 per person for the first 10 days and $50 per person per day there.

A minimum of two people and a

local guide are compulsory to visit here. o You also need to submit your passport details, trip itinerary and two passport-size photos.

WHERE TO STAY: Royal Mustang Resort, Lotus Holiday Inn, Hotel Snow Land.

BEST TIME TO VISIT: October and May

Bright and colourful doors and windows in the settlement and people swirling the prayer wheel

THIS

THE CHARM OF LO

picturesque, almost out of this world village is located on a high-altitude desert, north of Dhaulagiri and Annapurna. What has kept its charm intact is that the village, which is only accessible by 4x4 drive vehicles, is yet to make its way to Google Maps. The rustic charm is heightened by Buddhist monks, yaks, ancient forts and caves that are over 2,500 years old. The farmlands of barley and buckwheat, which are spread as far as the eye can see, give off a vibe of mystical spirituality.

Monarchy came to an end in 2008 in this rugged mountain village which is at a height of 3,800 metres. Inside this forbidden kingdom, one gets a glimpse of Tibetan Buddhist culture dating back centuries. This lensman’s delight is home to three main gompas — Dragkar-Thegchen Ling, Jampa and Thupchen Gompa, amongst which Jampa is the oldest. These ancient exquisite architectures are adorned with the finest Thangka paintings depicting Buddha’s life. Once painted in

gold and other gemstones, these tell the priceless stories of a glorious past. Strolling around the walled city, the locals are usually seen to be busy swirling a prayer wheel while a few monks walk past. The entire picture makes you believe that time has come to a standstill here.

But the place holds more charms. A little outside the village are caves which date as far back as 8-10,000 BC and are carved into a steep cliff face 155 feet above the valley basin near the Kali Gandaki River in Upper Mustang. Don’t be surprised when you see proper rooms carved inside these for people to stay in.

The Jhong cave in Chhoser is five-storey high and has 40 different rooms with several ladders to go from one floor to another. While the Jhong caves give a stunning view of Chhoser valley, archaeologists are yet to find the actual purpose for which these were built.

Walking within the walled city of Lo-Manthang is nothing less than a spiritual experience and a journey where you can find yourself.

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FESTIVE FOOD

NOURISH

THE SOUL Ramzan or Ramadan, as many people prefer to call it now, is the time to fast and, also, to feast. Since the celebrations are sombre and food walks are not possible this time around, it is all the more reason to get your family close and rustle up these dishes. Our chefs have you covered down to the exact measurement and details EXOTICA [38] MAY 2021

NALLI NIHARI

SHAAMI KEBAB

INGREDIENTS: Goat shanks 1 kg; Mutton stock 1.5-2 litre; Mustard oil 150 ml; Cloves 3 gm; Green cardamom 3 gm; Bay leaf 2; Cinnamon 5 gm; Sliced Onion 150 gm; Ginger paste 40 gm; Garlic paste 40 gm; Red chilli powder 10 gm; Yellow chilli powder 20 gm; Turmeric powder 20 gm; Coriander powder 50 gm; Yogurt 150 gm; Roasted gram flour 50 gm; Garam masala powder 20 gm; Salt To taste; Saffron A few strands; To garnish Fresh coriander

leaves and Ginger juliennes METHOD o In a heavy-bottomed pan, heat mustard oil. Add the whole spices and allow them to crackle. o Add the sliced onions and cook until golden brown. Add the ginger and garlic pastes. Sauté well. o Add the goat shanks, along with red and yellow chilli powder, turmeric, coriander powder, beaten yogurt and sauté well. o Now add mutton stock and simmer on slow heat till the

INGREDIENTS: Goat mince 500 gm; Chana dal 100 gm; Ghee 100 ml; Ginger paste 20 gm; Garlic paste 20 gm; Cinnamon 10 gm; Mace 5 gm; Clove 2 gm; Bay leaf 5 no.; Green cardamom 2 gm; Black pepper 10 gm; Salt 25 gm; Red chilly 30 gm; Finely chopped green chilli 5 gm; Lemon juice 10 ml and Chopped coriander leaves 10 gm METHOD: o Soak the chana dal in water for half an hour. o In a pan, heat ghee. Add the whole spices and sauté till aromatic. o Add goat mince, ginger and garlic pastes, chilli powder, salt and sauté well. o Now add the soaked chana dal and combine well. Add water to the mixture, cover and allow it to cook till tender and dry. o Cool the mince mixture and grind to a paste. o Add finely chopped onions, green chillies, coriander and mix well. o Divide the mixture into equal-sized balls and create small galettes by hand. o Heat ghee in a pan, shallow fry till golden brown o Serve hot with mint chutney — CHEF RAJESH WADHWA, Executive Chef, Taj Palace

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shanks are tender. o In a separate pan, heat ghee, add roasted gram flour and sauté till the mix is aromatic and lightly golden. o Add this mixture to the prepared shanks and adjust the consistency of the gravy till nice and creamy.

Adjust seasoning. o Finish with garam masala and saffron. o Garnish with fresh coriander leaves and ginger juliennes.

Serve hot.

SHEER KHURMA INGREDIENTS: Ghee 30 gm; Vermicelli 60 gm; Almonds 25 gm; Cashew 15 gm; Chironji 15 gm; Pistachio 15 gm; Raisins 15 gm; Dates 50 gm; Milk 1.2 litre; Cardamom powder a pinch and Kewra a dash METHOD: o In a heavy-bottomed pan, add milk and slowly simmer for some time. o Add chopped dates to the milk and simmer further allowing it to thicken a bit. o Add ghee to a pan and sauté the vermicelli till it becomes golden brown. Remove.

In the same pan, add some ghee and sauté the nuts and raisins o Add the vermicelli to the milk, add sugar and simmer further o Finish by adding the sautéed nuts, cardamom powder and kewra water — CHEF SUMIT RAWAT, Chef De Cuisine, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

MUTTON HALEEM that the flesh can be separated INGREDIENTS: Mutton 1kg; from the bones.

Broken wheat 120gm; o Cook the lentils along with Urad dal 50 gm; Chana dal ginger garlic paste, turmeric 50 gm; Red chilli powder 1tsp; Yoghurt 100gm; Cashew 20 gm; and green chillies. o In another pan, add some Ghee 50 gm; Mint 30 gm; ghee, whole spices, ginger Peppercorn 5 gm; Garlic paste garlic paste and cook the 10 gm; Ginger paste 10 gm; mutton shreds.

Turmeric 5 gm; Onion 200 gm; o Add yoghurt and cook further Cinnamon 1 inch; Garam and add some caramelised masala 5gm and Coriander onion paste.

25gm o Blend all the lentils and add METHOD: them to the mixture. o Wash the lentils and soak them in clean water for an hour. o Add the mutton stock and let it all cook for some time till the o In a separate heavybottomed pan, add some ghee, mixture thickens. o Finish with garam masala. whole spices and sauté the o Serve hot with fried onions, ginger garlic paste. lemon wedges and fried o Add the mutton along with some water and cook it well so cashew — CHEF SAIF ANSARI, Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre

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IRANI SAMOSA INGREDIENTS: SHAHI TUKDA For the patty: Spring roll sheets 10 INGREDIENTS For the filling: Chopped onion 3; Finely chopped Large white bread (edges trimmed off) 4; Ghee carrot 1; Finely chopped cabbage 1/4th cup; (clarified butter); Sugar 2 tbsp; Milk 1/2 cup; Chopped green chilli 2; Chopped coriander leaves Rabri made from 1/2 kg milk; Rose water 1tsp; a bunch; Curry leaves 1 sprig; Salt As per taste; Cream 1/2 cup Red chilli powder 1 tbsp; Turmeric powder 1/4 tbsp; Garnish: Coriander powder 1 tbsp; Cumin seeds 1/2 tbsp; Almonds 2 tbsp; Pistachios 2 tbsp (slivered and Garam masala 1/2 tbsp; Poha/Rice Flakes 2 1/2 blanched); Few rose petals (optional); Few kesar tbsp and Vegetable oil 1 tsp strands (saffron) and Varq (silver leaves, optional) METHOD: METHOD: For the stuffing: o Heat a wok and saute carrot, o Slice the bread into half, lengthwise onion, cabbage and curry leaves together in a o Heat ghee in a wok. teaspoon of oil. o Add the spices for the filling and mix well. o Once the vegetables start releasing o Deep fry the bread until it gets crisp. water, add poha to the mixture. o Mash well for o Dissolve the sugar in the milk, bring it to a boil, smooth stuffing. and keep it aside to cool.

For the cover: o Take the spring roll sheet and stuff o Dip the bread in the milk and sugar solution, and each of the sheets with a teaspoon of the filling. arrange the pieces in a serving dish, in one layer. o Fold the sheet into a triangle by sealing the ends o Mix the rose water in the rabri and spoon it over with a mix of maida and water. Repeat the process the bread slices to cover all of them. for every sheet. o Heat oil in a wok and deep fry o Spread the cream over the center of each slice. each samosa until crisp. o Serve with mint and o Garnish it with varq, almond, pistachios and date chutney. saffron strands.

— PRADIPT SINHA, Director of food & beverage, Crowne Plaza New Delhi Okhla

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GULAB JAMUN GULAB JAMUNS INGREDIENTS: Paneer, grated 500 gm; Corn flour 4 tbsp; Milk powder 300 gm; Cardamom powder 2 tsp; Sugar 3 cups and Ghee 1 kg METHOD: o Mash grated paneer to a smooth paste. Combine with other ingredients to form a smooth dough. o Divide the dough into small round balls of 20 gm each by rubbing between both palms. o Fry pastry balls into moderately hot ghee until a golden brown colour is achieved. o Make sugar syrup by combining three cups of sugar with two cups of water.

Drop gulab jamuns into syrup to soak.

STRAWBERRY SORBET INGREDIENTS: Frozen berries 1 kg; Castor sugar 250 gm; Lemon zest 2 tbsp; Lemon juice 50 ml and Prosorbet 200 gm METHOD o Combine frozen berries with one litre of water. Add sugar, lemon juice and zest. Bring to a boil and cool. o Add prosorbet and mix well with a hand blender.

Chill for six hours in a refrigerator. o Churn into a sorbet machine for 40 minutes.

VEGETABLE QUINOA BIRYANI sauté for another two minutes.

INGREDIENTS: Quinoa 1 cup; o Now add sliced tomatoes and Mixed vegetables (carrots, continue to cook for three to four cauliflower and green peas), minutes. Add turmeric and red boiled 2 cups; Yoghurt 1/3 cup; chilli powder. Immediately add Thinly sliced tomato 1 large; yoghurt which has been beaten Chopped ginger 1 tsp; Chopped with an equal quantity of water. garlic 1 tsp; Green chilies slit into Continue to simmer this flavoured half 2; Mint leaves 2 tbsp; liquid until a smooth consistency Cilantro (coriander leaves) 2 tbsp; is achieved. Add biryani masala Caraway seeds (shahi jeera) ¼ and half of the mint and half of the tsp; Biryani masala 1 tbsp; caramelised onions. Add Turmeric powder 1/4 tsp; Red vegetables and simmer for three chilli powder 1/2 tsp; Ghee 2 tbsp; to four minutes. Remove from Whole spices (3 green heat. Add seasoning. cardamoms, 2 black cardamoms, o Now add cooked quinoa on top 2 bay leaves, 5 black of the vegetable curry along with peppercorns, 2 pieces of mace, 3 remaining ingredients including pieces cloves); Roasted cashew kewra, saffron water, lime juice, nuts 60 gm; Golden-fried onions roasted cashews brown onions 1/3 cup; Water 1.5 cups; Salt to and mint. Form a nice layer of taste; Saffron water 1 tbsp; Kewra seven to eight minutes or until quinoa over the curry and seal the quinoa is thoroughly cooked. water 1 tsp and Lime juice 1 tbsp container with silver foil.

Cool.

METHOD: o Place the pan on the lowest o In a small shallow saucepan, o Wash quinoa well in room possible flame and braise the add ghee and heat it on a gentle temperature water. In a thick whole mix for eight to 10 minutes bottom saucepan, mix quinoa and flame. Add whole spices along or until you see steam oozing out with caraway seeds and sauté water. Bring to a boil on a of the lid. Remove from heat. for two minutes. Add chopped medium-high flame. Reduce to Remove seal and serve garlic and chopped ginger along low flame, cover with a lid and immediately with raita. with slit green chili; continue to continue to cook for another — RAJESH SHARMA, Executive Chef, The Roseate New Delhi

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CHEESECAKE LEMON CONFIT INGREDIENTS: Julienned lemon peel 100 gm; Water 1 cup and Sugar 1 cup METHOD: o Blanch lemon peel in 500 ml of water and strain. Repeat this four times. o Combine sugar and water bring to a boil and simmer until a one-string consistency is achieved.

Add lemon peel and simmer for another five minutes. Take off the heat and cool.

COOKIE CRUMB MIX INGREDIENTS: Soft butter 2 cup; Sugar 1 cup; Cake flour 1.5 cup; Cardamom powder 4 tsp and Melted butter 4 cup METHOD: o Mix sugar and butter until smooth. o Add cardamom powder and flour to make a smooth dough. Divide dough into 25 cookie balls. Bake at 150 C for 12 minutes. o Cool cookies and crush to a fine powder. To this add melted butter to form the base for the cheesecake.

CHEESECAKE INGREDIENTS: Cream cheese 1350 gm; Sour cream 375 ml; Eggs 5; Sugar 250 gm; Lemon zest 1 tbsp; Corn flour 4.5 tbsp and Cardamom powder 1 tsp METHOD: o Mix cream cheese and sour cream to form a smooth paste. Add corn flour and cardamom powder. Mix well. o Combine eggs and sugar with a whisk until smooth consistency is achieved. Add lemon zest. Fold into cheese mixture. o In a square 15 inches mould, spread cookie crumb and mix evenly. Place the gulab jamuns at an equal distance. o Pour cheesecake mix on top of cookies crumb base and gulab jamuns. Bake at 150 C for 10 minutes. o Reduce the heat to 110 C. Let the cheesecake cool in a warm oven for an hour. Chill and cut into desired portion sizes. Serve with the sorbet on the side.

SHISH TAOUK To make Ras el Hanout spice powder INGREDIENTS: Cumin whole 25 gm; Coriander whole 15 gm; Clove whole 5 gm; Cinnamon 10 gm; Black pepper whole 10 gm; Chilli powder 30 gm; Paprika powder 10 gm; Turmeric powder A pinch and Salt To taste METHOD: Grind all the ingredients together To make Garlic aioli INGREDIENTS: Egg whites 2; Oil 200 ml; Crushed garlic cloves 4; Vinegar 20 ml; White pepper 10 gm and Salt To Taste METHOD: o Emulsify the oil into egg white using an electric beater. This needs to be done slowly or the mixture could curdle. o Add chopped garlic, vinegar, white pepper and salt INGREDIENTS: Chicken leg 160 gm; Garlic 10 gm; Hung curd 50gm; Olive oil 1 tbsp; Green chilli 1/2; Lemon 1/2; Cumin powder 10 gm; Homemade ras el hanout -red 45 gm; Yellow and red capsicum 45 gm; Onion 10 gm; Garlic aioli 30 gm; Pita bread dough 1 and Sumac powder 5 gm METHOD: o Dice the chicken leg. Keep it aside. o Prepare the marinade with hung curd, olive oil, lemon juice, chopped green chilli, lemon, cumin powder, homemade ras el hanout spice. Mix the marinade with the chicken. o Skewer the chicken onto the bamboo skewers with two pieces of chicken and coloured peppers and onion. Repeat the step to make three skewers. o Sear the chicken skewers on a pan and transfer them to a plate for them to be cooked in the oven. o Finish with olive oil drizzle and dash of sumac powder. o Serve hot with pita bread and garlic aioli.

— CHEF ASHUTOSH NERLEKAR, Executive Chef, THE Park Chennai

EXOTICA [43] MAY 2021

HOME TRUTHS

lavishly Showered Once upon a time the bathroom was confined to the inner recesses of the house and was one of its most neglected corners. But with the emphasis on it being the centre of rest and rejuvenation, restrooms have changed and how EXOTICA [44] MAY 2021

(Clockwise from far left): SICIS available at Tessera: Kimolia tiles from the Crystal collection have been combined with Sicis mosaic tesserae in a vitreous paste. Every surface is the protagonist of this space and each element affects its beauty in this bathroom.

Momenti Available at Ottimo: Colours, signs, curves and straight lines mix to create unique configurations and designs that are suitable for any space.

MADS Creations: Marble is used for wall cladding and to create a bold inlay pattern on the floor as well as for the counter. The touch of gold in the mirror rims, the glass partition and the pendant lights add a glamorous look.

The backlit mirrors and hidden lighting make it dreamy.

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42 MM Architecture: Fiandre tiles in exposed concrete finish and a veneer with wooden grains create a raw look. Planters and wooden finish complement and balance the exposed concrete finish. The WC cubicle and shower are placed in front of the private greens and the clear glass ensures an uninterrupted view.

Design Deconstruct: The huge window allows natural light and ventilation. A single marble on the wall and floor makes the space appear larger.

The vanity matches the door in an ebony Macassar veneer with a polyester finish. A styled counter with a carpet sedum completes the look. The sanitaryware has been sourced from Vitra, Turkey.

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Essentia Environments: Exotic natural stones compete with the custom-created painting to add a subtle hint of colour and an exclusive style. Using a neutral palette and clean lines, the natural materials create a rich environment. Flush with sunlight and greenery, you are never too far from the natural elements. This expansive bathroom, accompanied by a walk-in closet, epitomises luxury and offers a calming environment. A Square Designs: Conceived in stunning minimal aesthetics using gorgeous stone claddings and high-quality fittings, the bathroom is a luxurious rejuvenating zone.

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(Clockwise from far left): Beyond Designs: Wooden flooring and window blinds set a warm tone. The wall sconce in crystal with mercury finish complements the Rian Venetian mirrors. The white coastal vanity has a high gloss stone top with inlay work. A high gloss finish black crafted towel stand adds a stark note.

Aparna Kaushik: Enriching the spirit of the Renaissance, the plush master bath indulges all the senses. The lady in a 17th-century gown and monochromatic mosaic sets the mood.

Pramod Group: The touch of copper against a dark natural stone creates a hint of glamour. The copper finish basin, mirror and shelves impart a uniform, clean look to the bathroom.

Sanjyt Syngh: The 1,200 square feet luxury space includes a manicure and pedicure station upholstered in Italian leather. There’s a shampoo and make-up station. The concealed storage houses multiple trolleys for make-up, hair and other products and equipment. There is a gigantic vanity with appropriate lighting.

EXOTICA [49] MAY 2021

A R T F R AT

Artist ANJU DODIYA returns with her arresting mattress series which has been unveiled at the Galerie Templon in Brussels, says UMA NAIR

Tower of

slowness EXOTICA [50] MAY 2021

AFTER

a five-year absence from Europe, Indian artist Anju Dodiya is unveiling Tower of Slowness, a series of around 20 previously unseen watercolours, at Galerie Templon in Brussels. At the age of 57, she is one of the most respected artists on the Indian art scene. For the last 30 years, her paintings have used the self-portrait form to explore the conflicts between the inner life and external reality, the anguish of creation, the artist’s frustrations with the violence of the world and the incommunicability between people.

The pandemic and the strict lockdown that she was forced to adhere to in her house-cum-workshop in Mumbai naturally resonated particularly strongly with her. The situation acted as a catalyst for an artist whose work engages closely with questions of isolation and social marks. As she explains, “This past year has been unusual for all of us. We are suddenly sharing a common wound, a painful recognition of the precariousness of our lives.”

Her response has been to create a set of seven-padded canvases cut in geometric shapes. Welcoming but, visibly, uncomfortable these incongruous ‘mattresses’ cover the gallery walls with a series of portraits combined with animal skin motifs — zebras and snakes — which are both familiar and enigmatic. These powerfully poetic works, in a mixture of charcoal and watercolour, provide a glimpse of brief, intimate scenes, both reassuring and ambiguous. In the words of the artist: “As we lie down on our bed or sit on our chair, sharp, geometric shapes occupy our minds and cloud all our thoughts. Slowness, loneliness, and a heightened awareness of our body and mindset our emotional antenna shivering. These padded works are simply the fruit of those darkened rooms we inhabit.”

EXOTICA [51] MAY 2021

In contrast, a series of watercolours depicts the theme of the mask, a long-standing favourite motif for Dodiya, who has often depicted herself covered with one. Inspired by James Ensor’s work, for her Belgian exhibition, she has drawn faces that are frozen and covered either with a wisp of ‘blue air’, diamond veils or surgical masks. Drawn at dusk or sunset or in the desert light or on the way home, these not-quite-faithful self-portraits are presented solely in their relationship to time and space, shot through with solitude that, though oppressive, is also possibly redeeming the Indian art scene. The artist’s practise centres on a reinterpretation of multiple historical sources as varied as medieval tapestries, Italian Renaissance painters, Japanese Ukiyo-e woodblock prints and newspaper photographs.

MESMERISING MATTRESSES

EQUIVOCAL

yet evocative, in its many sensual as well as narrative suggestions, these incongruous ‘mattresses’ cover the gallery walls with a series of portraits combined with animal skin motifs at once both familiar and enigmatic. These powerfully poetic works, in a mixture of charcoal and watercolour, provide a glimpse of brief, intimate scenes, both reassuring and ambiguous. Dodiya is both, an artist and a woman, and she had created a mattress work as a commission in 2005 where the subject was the marriage of Shiva and Parvati.

In Delhi for an exhibition years ago at Vadehra’s Art Gallery, she spoke of the experience and said the mattress offered her texture and

EXOTICA [53] MAY 2021

presence while influencing the subject of the work as well. When asked about the difference of the experience between paper and the mattress she said: “I realised that, with the mattress, there are textures that I have to interact with. My painting process became more carefree. And there was a novel pleasure in working with textures and playing with its bulges. Also, being a bed, mattresses pushed me to contemplate new ways in which to express… bodies and relationships and sleep and dreams.”

The mattress works come out of the shadowed rooms that viewers inhabit and make us realise how precious both life and relationships are.

Stepping into Dodiya’s world is akin to falling under the spell of her self-portrait. And when you look at the astute language of narcissistic syncopation, it is clear that conspicuous impulses govern her art. Her insatiable curiosity for inventing and exploring instruments of self-presentation is both elegant as well as elusive. Her masked women flit back through time and tide and it is amply clear that she wanted to translate and present an archive or museum to the metropolitan artist in the global world. At Galerie Templon, she proves she is an iconoclast in the world of narratives.

EXOTICA [54] MAY 2021

BEAUTY REGIMEN

DON’TMASKIT THE

new normal has called for us to diligently wear face masks. But these can have a downside. ‘Maskne’ or mask-related acne is an umbrella of skincare problems, caused by wearing a mask. The impurities on the face beneath the mask slowly build-up, as we breathe in and out of the confined area, creating problems, predominantly that of acne, redness, clogged pores, irritation and so much more.

Here are a few suggestions one must follow to prevent the reoccurrence of maskne.

MINIMAL SKINCARE ROUTINE: Sometimes less is more, even when it comes to curating a skincare routine. Using too many products can cause the skin woes to aggravate. To prevent and cure the new issue of maskne, following a simple daily routine of cleanse, tone, mask, sunscreen and moisturise, is always advisable.

DAILY CLEANSING: It is essential to wash your face regularly, especially once you return from the daily grind of the day. Using a mild, fragrance-free cleanser is highly recommended when tackling issues like acne.

Mild cleansers help maintain the moisture of your skin while removing the built-up impurities.

HYDRATE — DON’T STRIP: Select the right formula to treat ‘maskne’ while keeping the skin hydrated to minimise the chances of further breakouts.

Choose niacinamide-infused serum, as it effectively treats issues like acne. It also helps unclog the pores and gives

Considered essential nowadays, this barrier against infection has resulted in the eruption of a unique skin problem — maskne. Here are some tips to keep it at bay

EXOTICA [55] MAY 2021

your skin an instant boost of rejuvenation.

MOISTURISE AND NOURISH: Alongside the natural oils that the face produces, the skin also requires a protective layer of hydration and nourishment. It is best advised to use mattifying or gel-based moisturisers for acne-prone skin.

FOCUS ON MINIMAL MAKE-UP: While choosing your desired make-up look, focus on bringing the limelight to your eyes. Steer away from applying excessive face make-up within the mask area, as breathing in and out within the restrictive area causes chemicals from the make-up products to seep into the pores of the skin. This in turn causes massive breakouts on the face, leading to a severe case of maskne.

AVOID TOUCHING YOUR FACE: As the emphasis on not touching our faces due to COVID remains stringent, an added reason to abstain from doing so would be to minimise the chances of additional bacteria sustaining on the face. This would further prevent breakouts, itchiness and redness caused by the impurities present on our skin, further leading to our main concern.

SWITCH YOUR MASKS: One of the main reasons for maskne to remain persistent is that we seldom change our masks. When we wear a mask, the area underneath the fabric becomes moist and warm, further contributing to blemish forming.

Ensure that you do not compromise on changing your masks every week, or as and when you step out.

FITNESS

AS

The other way to cool the body is we enter the second year of through breathing. The yogis observed the pandemic, it’s vital that the effect of breath on the body. If you we must continue to build place your hand right under your nose our immunity and take care and breathe out, you’ll see that the flow of ourselves. This is especially true now of breath in one nostril is more than as we shift into the heat of summer. the other. The left nostril (ida nadi) is As temperatures climb, the thermal the lunar, cooling, calming channel energy from our body’s metabolic Bharat Thakur while the right nostril (pingala nadi) is activities makes our body temperature is a yoga guru the solar, warming, more active rise. Our hearts beat faster and our and founder of channel. If you balance the breath in nervous system works harder. Too Artistic Yoga both nostrils, the body cools down. much sun can dehydrate us, burn the This can be done through skin and make the feet swell. We feel The ancient physically drained and are easily science can make techniques like Chandrabheda (left-nostril breathing) and Anuloma irritable. If we’re not drinking enough you cooler, Vilom (alternate nostril breathing). water, we can get headaches, feel calmer and Another technique, Sheetali, is done by nauseous, dizzy, and, in extreme cases, sucking in air through a tunnel created suffer a sunstroke. better able to by your tongue. This cools the air you The ancient yogis researched and cope with the inhale. When cooler air is delivered to observed both nature as well as heat your lungs through this technique, the themselves. They were dedicated to vagus nerve signals the brain, which experimenting and analysing the releases relaxing hormones. This improves effects on their bodies and minds. Based on this, homeostasis and induces the muscles to relax. they devised yoga techniques that directly impact Both the body and mind become tranquil and cool the brain centres that regulate our body Relaxation practises like Savasana (corpse temperatures. They gave us two methods that can posture) or Yoga Nidra (yogic sleep) are benefit us in the summer. restorative practices for body, mind and This gentle exercise regime spirit. Practising either for 10 -15 can be done easily even in hot minutes. will relax the body and weather. Postures, particularly lower its temperature. forwards bends, done in sync So, find a quiet space and try with breathing, can cool these exercises. There are also down the body. Some many online classes. Yoga will examples are Balasana or help you stay fit through the Sarnagat Mudra (child summer and make you pose), Prasarita cooler, calmer and Padmattonasana better able to (wide-legged naturally cope forward with the heat. bend).

SHEETALI PRANAYAMA

SARNAGAT MUDRA

o Sit back on your heels, back straight, hands on your knees o Breathing in, raise both arms above your head o Exhale slowly as you bend forward till your forehead touches the ground. breathe normally and relax the body o Hold for 30-60 seconds breathing normally o Breathe in as you slowly come up, arms over your head o Breathe out as you lower your arms to start position BENEFITS: o Restores, relaxes and cools body and mind. o Improves blood flow to the head and increases the supply of blood and oxygen to brain cells o Stretches the back, hips, thighs and upper body

o Sit in the lotus position or any comfortable posture with back straight o Place palms on the knees, facing up, the index finger touching root of the thumb o Extend your tongue outside the mouth o Roll the sides of the tongue into a tube o Slowly inhale to a count of five through the tube formed by the tongue o Exhale through the nostrils to a count of 10 o Let your breathing become slower and longer o Repeat 20-50 times.

BENEFITS: o Cools the air inhaled by the body, lowers body temperature o Reduces anxiety, anger and stress by promoting the release of anti-stress hormones

CHANDRABHEDA PRANAYAMA

o Sit in Padmasana or cross-legged or any comfortable position with back straight and shoulders relaxed o Place the index and middle finger on the eyebrow centre and close the right nostril with the right thumb o Inhale slowly through the left nostril o Close the left nostril with the right-hand index and middle fingers

o Breathe out slowly through the right nostril o This is one round. Start with 10 rounds and build up to 20 BENEFITS: o Cools down the body o Relaxes and calms the mind o Reduces tension, stress and high BP

YOGA NIDRA o Lie on your back with legs slightly apart o Arms relaxed by your sides, a little away from the body, palms facing up o Close your eyes, breathe in, feel the stomach rise and the chest expand o Breathe out, letting the chest fall, stomach fall and relax the body. o Focus on and relax the 16 vital points in the body in this order: toes, ankles, calves, knees, thighs, abdomen, chest, shoulders, elbows, wrists,

fingertips, neck, chin, lips, nostrils and the forehead o From the forehead, reverse the cycle o Breathe in and feel the oxygen flow through your body o While breathing out feel your whole body relax o Gently open your eyes, stretch and sit up BENEFITS: o Relaxes the entire body and mind while reducing physical and mental tension o Helps to reduce blood pressure

GURUSPEAK Sri Sri Ravi Shankar Spiritual Guru

Never try to convince others that you are close. When love is expressed a lot, it is short-lived

True

intimacy WHEN

a bud breaks, it becomes a flower. When a heart breaks, it becomes divine. A flower cannot break. What cracks is the bud.

And it shatters for good. What you thought was love, was not love. In true love, there is no heartbreak. A broken heart means broken demands, expectations and hopes. How can love break? Can water smash? Water is fluid.

Love is also fluid, not brittle. Something stiff is brittle. It can be cracked. If you cling to the past, you remain there. It becomes like a stone. Then you sink.

Love is so enormous. And for ages, people have tried to express their love and finally, they felt they cannot. Even the great sage Narada said, 'Anirvachaniyam prema swarupam' (you cannot express it). The nature of true love is that it is beyond expression. Love with wisdom is bliss. But without knowledge or wisdom, it is pain. It is not love which gives you pain. If it is pure love, that means you care for someone and want the best for them. Then, there is no pain. But when you want something in return from them or you have demands from them, then there is pain. Jealousy, hatred, greed, arrogance and attachment are all love’s distortions. Love by itself doesn’t bring misery. That is why knowledge and centredness are so important. If you are centred, you can handle all these distortions that come for a while and, then, disappear. Feelings are like clouds or waves on the surface of the ocean. These rise, come and, then, go. Love is a gift.

You can't force anyone to feel love. Your wanting to feel love becomes a hindrance to feeling the love. Just relax.

When you meet a friend or an ex-partner again, talk to them as though nothing happened in the past, as though this is the first time you are meeting them. You don’t need to give any explanation. Be friendly as though nothing happened. Live as though you have no enemies. Our difficulty is that we express

EXOTICA [58] MAY 2021

too much love and so, after a while, we find that there is nothing more to express.

There can only be two things in the world — one is indifference, another is love. You can be indifferent to somebody or you can love somebody. Love can take any flavour. You can be angry with someone but even then, there is love. You only get angry at people you love. Your earnestness to have someone know you intimately destroys your intimacy. This is very important. If you feel close to somebody, don’t be anxious to show them that you are really intimate with them and you really care for them.

An enlightened person may not say, “I love you so much” but, in their very presence, you can feel the love. In their very breath and look, you can experience love. Every spoken word is full of love. Their very existence is love.

That is enlightened love.

True intimacy is knowing that you are already intimate and relaxed about it. Never try to convince others that you are intimate, never try to express yourself too much. When love is expressed a lot, it will be short-lived. It is like a seed. You have to plant it and keep it under the ground. For a seed to sprout first, it has to be sealed somewhere inside. After that, it sprouts.

EXOTICA [59] MAY 2021

HOTWHEELS

WHY I LIKE

Kushan Mitra Auto & tech expert

More than performance, BMW has always been on the ball when it comes to their infotainment system — the fabled iDrive

BMWs

RECENTLY,

I got my hands on the refreshed BMW 6-series. It takes this very nice Sportback sedan to another level of refinement. Driving it in the 630i M Sport trim is extremely engaging. I have always liked BMW’s two-litre turbocharged petrol engine with the 30i moniker and 250 horsepower. This particular one, running the longer-wheelbase variant of the 5-series platform, will go up against the recently refreshed E-Class sedan from Mercedes-Benz. Honestly, in this segment, the Mercedes wins, not because it is the better vehicle but, because of the badge value. The E-Class is the standard luxury sedan of choice for companies and governments alike. It is the car, once you hit a certain age, that you want to be seen in.

But, as the title of this piece suggests, I have a preference for BMWs. While I am not alone among automotive writers here because, other than a few dastardly misses with the exterior design, they are all very engaging to drive and we will not get into the madcap super-sedans that all the German companies put out. But sitting behind the wheel of the 6-series, I realised why I really enjoy

driving a BMW in even bumper-to-bumper traffic in the city. I love BMW’s ‘iDrive’ system, and one major reason is because it has been most consistent in terms of functionality among all the luxury car manufacturers. I experienced this system over a decade ago and there has been a consistency to the way it functions.

There has been no sudden dramatic change between generations of the iDrive system. Although it has come a long way from the very basic system that I first experienced on the E65 7-series years ago. However, the fact is that the click-wheel, despite touchpads and touchscreens being added over the years, and the button layout on the centre

console added in the third iteration of the system remain the same. Of all the infotainment and car control systems of any manufacturer, I can find my way around the iDrive system just by feel. While it was called ‘iDrive’ because the ‘i’ was then in vogue, thanks to Apple. I must admit that the system, like iOS, has evolved without drama over the years.

On top of that, BMW’s integration with iOS is among the most comprehensive of any carmaker and over the years, they have taken out the kinks.

For example, BMW was the first carmaker to have wireless connectivity for Apple CarPlay. And initially working one’s way through the menus to connect an iPhone through CarPlay could take a reasonable amount of time even if you knew your way around the system. On cars like the 6-series that run the eighth-generation iDrive system, it takes under 30 seconds. Honestly, for the life of me, I do not understand why other luxury carmakers haven’t done wireless connectivity as yet, particularly since every new iPhone or even mid-spec Chinese Android phone has wireless inductive charging and all cars come with a wireless charging bay.

There are many good reasons to choose a BMW, after all, as it is great to drive just like this 630i. And while the large kidney grilles on some of the latest cars such as the X7 and the forthcoming 4-series may not be up to your aesthetic choices (they do look better in real life than on the wide-angle handout photos), BMW’s iDrive system, strangely enough, is becoming a top reason to choose the car because, just like the driving, it really does bring a smile to your face.

I N S TA D I A R I E S

KIARA ADVANI gets a, “Snow glow” in Sissu, Himachal Pradesh.

SNOW & SAND Just before the lockdown, celebrities headed out for a little bit of ‘me time’

JANHVI KAPOOR informs, that even though she is the “Last to get on the Maldives bandwagon but I fully get the hype.“

TIGER SHROFF cheekily captions this, “Did you just call....beachhh?”

SONAKSHI SINHA was caught, “Just horsing around!” at Nawalgarh, Rajasthan.

DISHA PATANI raises the heat in Maldives.

SARA ALI KHAN uses the much used description about Kashmir when she says, “A little bit of paradise on earth. Of people so wonderful there truly is a dearth @manan_tramboo.”

EXOTICA [62] MAY 2021