10/1
11/1
3:00 PM –5:00 PM
The Art of Pickling and Fermentation Learn the techniques of pickling and fermenting local vegetables.
Explore how to bake bread using heritage grains from AlUla farms. 11:00 AM12:30 PM
Baking with Local Grains
Family (Kids Ages 6+)
17/1
3:00 PM5:00
Seasonal Cooking
Cooking seasonal dishes with a focus on sustainability and zero waste.
18/1
3:00 PM4:30 PM
Educational Workshop: Farming Fun
Explore farming through games and planting activities.
Adults (+12)
31/1
3:00 PM5:00 PM
Flavors of AlUla
Explore the culinary heritage of AlUla through cooking demonstrations.
Children (Ages 6–11)
Adults (+12)
1/2
DIY Herbal Teas
Create herbal tea blends with local herbs.
7/2
3:00 PM5:00 PM
Traditional Food Preservation
How to preserve food using ancient techniques.
Family (Kids Ages 6+)
8/2
2:30 PM4:00 PM
Children’s Gardening Workshop
Learn how to grow herbs and vegetables in a fun, hands-on session.
Children (Ages 6–11)
14/2
3:00 PM5:00 PM
Traditional Food Preservation
How to preserve food using ancient techniques.
Family (Kids Ages 6+)
15/2
2:30 PM4:00 PM
Children’s Gardening Workshop
Learn how to grow herbs and vegetables in a fun, hands-on session.
Children (Ages 6–11)
20/2
10:30 AM12:00 PM
Harvest to Plate: A Cooking Challenge Teams create dishes with fresh produce bought from market.
Children (Ages 6–11)
21/2
3:00
Artisanal Cheese Making
Step-by-step session on making soft cheeses using local milk.
22/2
3:00 PM4:30 PM
Celebrate the Harvest
A communal session with tastings, storytelling, and celebrating farmers.
27/2
2:00 PM3:30 PM
Educational Workshop: Food and Farming Interactive activities on sustainable farming and healthy eating.
Children (Ages 6–11)
28/2
3:00 PM5:00 PM
Artisanal Cheese Making
Step-by-step session on making soft cheeses using local milk.
1/3
9:00 PM10:30 PM
Final Workshop: Celebrate the Harvest A communal session with tastings, storytelling, and celebrating farmers.
Adults (+12)