EXPLORE Fiji Nov 2017-Jan 2018 by EXPLORE Fiji

NOV 2017 - JAN 2018

award-winning tourism magazine

Village Tour

Seafood Sensation FIJI INTERNATIONAL

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Contents Fiji - Land of Bula smiles!

MESSAGE FROM THE PUBLISHER

LEADING BY EXAMPLE

FIJI MAP

VILLAGE TOUR

ISA LEI

TO BE 12 NADI A CITY

16 SEAFOOD SENSATION

20 CHEF’S TABLE

24 28 32

OVERSEAS MISSIONS & CONSULATES IN FIJI

USEFUL INFORMATION

LIFE CHANGING NATADOLA WIN!

NANANU-I-RA

MOMI PARK’S NEW LEASE ON LIFE

EVENTS

MARK YOUR CALENDAR

BAND, 100, SHINES

DID YOU KNOW: RISE OF THE NANAI

Photo: Captain Cook Cruises.

GREEN TITANIUM FIJI $1 COIN

AMAZING FIJI CALENDAR

Message from the Publisher Bula & Cola Vina!

ith 2018 just around the corner, are you looking for new destinations within our Fijian paradise? Our cover stars for this issue are members of Fiji’s newest destination the Fiji Culture Village performing ancient rituals of the yaqona (kava) ceremony in Navo, Nadi. Visitors can enjoy a good introduction to the culture, traditions and art of the indigenous Fijians (iTaukei) on this new day-tour. Take the whole family to this living museum and feel the rhythm of Fiji. Read the feature on page 8. Food is an important part of a good travel experience. While holidaying in Fiji, a must-try is a traditional lovo - root crops, meat and

vegetables neatly wrapped and cooked in an earth oven. For travellers who are increasingly looking to satisfy their foodie interest, Fiji’s urban cities and towns are dotted with Chinese and Indian fare. Our dining pages (16 & 17) highlight our foodie experience at the popular Bohai Seafood Restaurant in Nadi. Still on the hot topic of Fiji’s food offerings, turn to page 20 for our feature Chef’s Table. We were privileged to join fellow foodies at a delightful Denarau fundraiser dinner where notable Fiji chefs cooked up a storm; their best dish paired with an excellent range of Yalumba wines. More and more we see many charities draw on the expertise of chefs to help them raise funds and awareness.

We have strived for accuracy, but please note that travel information is subject to change at any time, especially prices. EXPLORE Fiji cannot be held responsible for the changes or the experiences of readers while travelling. Like you would anywhere else in the world, we encourage you to be aware of your surroundings and keep a close watch on your valuables. Chew Publishing Co. Ltd cannot be held responsible for any claims, statements or offers made in any advertising. The contents of advertising and editorial may not necessarily reflect the policy of Chew Publishing Co. Ltd. No part of this publication may be reproduced, wholly or in part, without prior written permission from the Publisher.

Print Run 20,000

NOV 2017 - JAN 2018

Beyond the white-sandy beaches and crystal-clear pristine ocean waters, high up on the sprawling hills of Momi on the west coast of Viti Levu is Momi Battery Historical Park. Nestled in the park are big guns and forts built during World War II and a newly-built Visitor Information Centre which are well managed by the National Trust of Fiji. The Momi setting is an appealing destination and a must-visit. See pages 32 & 33.

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Village Tour

From sports to music and military tattoo, we profile some of the calendar highlights on pages 40 & 41. As you turn the pages, you will also find articles on Nananu-i-Ra, a pocket-sized island paradise where the accommodation is simple, Fiji’s first green Titanium coin, Nadi (to be a city), a 2018 nature calendar, Fiji International and much more, plus useful information and our Fiji map. Be sure to view our website: www.explorefijionline.com and follow us on our social media pages. With Christmas in December followed by the start of the New Year in January, we take this opportunity to wish you a Merry Christmas and a Happy 2018 Year. We thank you for choosing Fiji as your destination of choice and we look forward to welcoming you back.

Seafood Sensation FIJI INTERNATIONAL

Chef ’s Table

Nananu-i-Ra Events

Momi Park

Cover: Kava ceremony at Fiji’s newest village tour - Fiji Culture Village. Photo: Fiji Culture Village. Volume 15, Issue 4 EXPLORE Fiji is an award-winning complimentary Fiji tourism magazine ~ available in print and online. EXPLORE Fiji’s latest magazine issue and archives:

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Published four times a year by Chew Publishing Co. Ltd in Suva, Fiji Islands. Publisher/Editor Connie Chew Contributors Bridget Gray Weizhao David Wu Allan Stephen Vinesh Vikash Lal

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LEADING BY EXAMPLE

Living among a sustainable culture. Children use tree branches as a carrying pole to cart root crops - dalo (taro) and cassava (tapioca) – in a village in Taveuni, Fiji’s third largest island renowned as the ‘Garden Island’. Photo: Allan Stephen.

iji is taking the historical step as the first Small Island Developing State (SIDS) country to hold the Presidency of COP23 in Bonn, Germany in November 2017. COP23 is the informal name for the 23rd Conference of the Parties to the United Nations Framework Convention on Climate Change (UNFCCC). Between November 6th -17th, Fiji will preside over COP23 with the support of the German government. Like other small island nations, Fiji faces a number of development challenges including vulnerability to external shocks, such as climate change. Fiji was also the first country to ratify the UN Paris Climate Agreement, which is to keep the global average temperature to no more than 1.5 degrees above that of the preindustrial age. Fiji is uniquely positioned to advocate for an effective COP23 outcome that can scale up support for accelerated implementation of national targets and help raise awareness of the special circumstances of vulnerable countries. Lead by Prime Minister and COP23 President, Frank Bainimarama, Fiji will be stamping its world-famous “Bula Spirit” in Bonn with cultural performers, including the entire Fiji Police Band. Besides performances all over the former

German capital, Fiji will be highlighting its own experiences with climate change with continuous audio visual presentations and speaking events in the Fijian Pavilion, along with a broad range of other activities. Fiji will be putting special emphasis on ensuring that the voices of young Fijians are heard. These include Timoci Naulusala, a Year 7 student from Naivicula District School who will perform at the high-level opening on November 15th and will carry with him the best wishes of every Fijian boy and girl. A spectacular Drua (traditional Fijian canoe) is installed at the World Conference Centre in Bonn as a reminder that the world needs to sail together to address the threat of climate change. *Compiled by EXPLORE Fiji.

Famed Fijian canoe, Uto transportation by reju ni Yalo, sails to advance sustainable sea venating traditional boat building, naviga & voyaging. tion

F I J I â&#x20AC;&#x2122; S

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L I N E

Village Tour

Journey back to a time of ancient traditions and warriors at this oasis.

Culture Village

iji’s newest destination is a cultural village where age-old indigenous iTaukei art, dance, songs and legends live on. Fiji Culture Village is a living museum where locals demonstrate the culture that defined much of Fiji’s early history. Set on sprawling grounds surrounded by the tropical vegetation of Nacaqara in Navo, the Fiji Culture Village is nicely perched on the edge of the Nadi River. Conveniently situated within a five-minute drive from the bustle of urban Nadi, the culture village is peaceful and laid back. Culture Village (Fiji) PTE Ltd which trades as Fiji Culture Village is owned and operated by investors who also own Blue Ocean Top Travelling Services Limited, a travel agency. The owners, together with its all-local staff are passionate about sharing the knowledge, history and culture of traditional Fijian life so that it is not forgotten. The day-tour is an ideal outing for adventurers, family and friends and even groups. Enjoy a sampling of Fijian life in this beautiful and unique setting. On arrival at the village, visitors are met by guides and warriors dressed in prehistoric attire and escorted to the reception area where the day’s itinerary is explained. The tour begins with the beating of the Lali

(large wooden drum used to signal events) and a visit to the Bure Kalou (spirit house or temple). Fiji Culture Village features 14 different bures (houses) including a chiefly bure and the Bure Kalou being the grandest dwelling. As visitors make their way around the spacious village, they can see live demonstrations including how household items are crafted from clay, wood and sinnet. Also of interest are galleries that explain the fullness and richness of Fiji’s history and culture, flora and fauna and weaponry. There’s also an organic farm and a Fijian hardwood plantation. Getting to the village at 9am is a bonus for visitors who wish to see first-hand the preparation a lovo – where root crops, meat

and seafood are cooked underground. The lovo is unearthed before the lunch hour and those who choose to purchase the tour with the lovo lunch (optional) can enjoy their meal at the open-air Riverside restaurant overlooking the banks of the Nadi River. An important aspect of visiting any village, even today, is to partake in a kava ceremony. At the Fiji Culture Village the kava ritual is a way to connect to Fiji’s past.

Twice a day – 11am and 3.30pm – the village overflows with energy when the villagers perform the spectacular meke (song and dance show) at the amphitheater. Visitors can relish an extravaganza of stunts, singing, music, dancing, storytelling and legends from the comfort of their seats. To enjoy this new day-tour, book through your hotel / resort tour desk or call the Fiji Culture Village on telephone: (679) 6200116. *Written by EXPLORE Fiji. Photos: Fiji Culture Village.

Fiji

Culture Village

NADI TO BE A CITY!

adi is a bustling tourism hub on the west coast of Fiji’s main island Viti Levu. A major port of entry for air travelers to Fiji and often dubbed the “jetset town”, Nadi is where most visitors hear their first “Bula” – a greeting that means life and health. Founded as a township in 1947, Nadi has come a long way since the days of Fiji’s colonial government which at the time set up offices on the higher grounds of Nadi. Celebrating its 70th anniversary this year, the

now-grownup municipality has plans to become a city. In late October, the Nadi Town Council held a pre-event launch to declare Nadi as Fiji’s third city, plus it announced that it would organise grand anniversary celebrations and host the Miss Pacific Islands Pageant. When this magazine edition went to press, no dates had yet been set. Upon becoming a city, Nadi would be the country’s third after Suva, the capital city and Lautoka, the second. *Compiled by EXPLORE Fiji. Photos: Weizhao David Wu.

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Located on the water’s edge, the Port at Denarau offers the largest single collection of quality shopping and dining in Fiji. Open daily, the Port boasts mouth watering cuisine and an unhurried shopping experience in a relaxed and unique environment.

It will take you five minutes by car from Nadi Town and fifteen minutes from Nadi Airport. Come, unwind and enjoy our hospitality on a sun splashed deck or indulge in an enchanted evening to a backdrop of shimmering waters and live local entertainment.

Denarau’s renowned yachting harbour plays host to island hop cruises & charters, super yachts and the occasional ocean liner.

Visitors to the Port will enjoy a wildly casual environment and experience the Fijian warmth and cultural diversity.

The Port at Denarau is just a short walk or bus/taxi ride away from any Denarau Resort.

For business or pleasure, The Port is a “must visit” whilst in Nadi or Denarau.

Port Denarau Centre Management, Denarau Island, Fiji • P.O. Box 80, Port Denarau • Telephone +679 6750602 • www.portdenarau.com.fj • Post Office • Pizza • Real Estate • Speciality Cuisines • Seafood • Steakhouse • Supermarket • Travel Agency • Wine & Liquor • Yacht Chandlery

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DINING

Seafood Sensation Bohai’s delicious, flavourful cuisine will have you coming back for more. By Connie Chew, Publisher

reat tastes are powerful cues for great experiences. On recent visits to Bohai Seafood Restaurant where we dined in and ordered out, we were delighted with the robust cuisine and creative spin on flavours. As with many Chinese restaurants, the menu at Bohai is overwhelming, with a lot of dishes from which to choose. Fortunately just about everything the kitchen prepares is worth ordering. Bohai Seafood Restaurant moved from its previous location on Nadi’s Main Street to a larger

Photos: Weizhao David Wu. space just up the same street and the corner of Ashram Road, but it still has the essence and character that made it popular. The exterior may be plain, but the interior is spacious with contemporary dining rooms, a full bar, white linen-topped tables and Chinese décor. Since 2006, owners Lily and Jian have been bringing a taste of their native home near the Bohai Sea, located in the innermost gulf of the Yellow Sea in northeastern China to Fiji. Just as the restaurant’s name boasts, the seafood is excellent. Fijian lobster, crab, fish and

prawns - mostly cooked three ways (ginger & onion, salt & pepper and soya) – are all delicious. The lobsters and crabs are fresh and bold; their flesh is sweet and succulent. The prawns that arrived at our table were soaked in a garlic sauce that kept us licking our fingers as we savoured every morsel. The local-fetched snapper is braised with a sauce that gets its light brown colour from fermented soya bean. Braising is popular, especially with a number of exotic seafood dishes that are first lightly fried and then slowly stewed in a closed pot. Other ocean favourites are octopus, scallops and seaweed. If you have a taste for exotic seafood, Bohai dining can be all about abalone, sea cucumbers (bêche-de-mer), sea urchins, and eel. The bêche-de-mer combination hotpot with Fijian influences is a must-order. These “treasures of the sea” are prized delicacies rich in nutrients. Bohai’s signature dumplings, packed with either vegetable, egg or chicken meat make

wonderful appetizers or a satisfying lunch. If rice, noodles and tofu are your thing, you’ve come to the right place. Bohai’s extensive menu includes cold dishes and tasty hot mains served up with beef, chicken, lamb or pork. For vegetarians, there is plenty to explore including the must-order tender-crisp, spicy garlic French beans; garlic okra, eggplant (sizzling or braised), water spinach, and spicy julienne potato in vinegar. The soups should satisfy almost anyone, whether you order the hot-and-sour, seaweed egg, seafood tofu, parrot fish head, coconut milk, and the simple yet delicious tomato egg drop soup. Bohai’s bar serve wine, beer, spirits, juices, fizzy drinks, milkshakes, coffee, and, of course, Chinese tea. Whether you dine solo, with family and friends or in a large group, Bohai is an ideal choice. They also cater for parties. Bohai Seafood Restaurant Open daily: 10am-10pm. Main Street, Nadi, Tel: (679) 6700178.

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Chef'’s Table

Chefs serve up signature dishes matched with exceptional wines.

test of a true Fiji chef is to take local ingredients and make it taste and look amazing. Seven renowned chefs did just that when they took over the kitchen at the Sofitel Fiji Resort & Spa on Denarau for the Chef’s Table Fiji gala dinner in September. Indulging diners with a seven-course degustation menu, paired with excellent wines, the evening was truly one of mai kana (Fijian for come and eat). Organized by the Fiji Chef’s Association and Chef’s Table Fiji, with support from sponsors and patrons, the event saw chefs from different corners of Fiji’s tourism and hospitality industry come together to fundraise for two of their own. The assistance helped two Fiji Young Chefs of the Year - Shameer Khan from Outrigger Fiji Beach Resort and Malamala Beach Club’s Nicholas Jordan - compete in the Pacific Chef’s Challenge in Guam in October. Starting with bubbles on the Sofitel balcony overlooking its signature pool, the culinary celebrations continued inside a ballroom showcasing the talent of our Fiji chefs.

The contemporary menu featured Fiji’s freshest local produce and a delightful pairing of wines by Yalumba, one of Australia’s most acclaimed vineyards. Experts at Yalumba selected the wines to match each chefs’ creation. Each dish was announced and described by the chef who created it. Yalumba wines are brought into Fiji by Victoria Wines & Spirits, the country’s only dedicated wine importer and distributor with a focus on quality, knowledge and service. Kate Vusoniwailala, a director of Victoria Wines, took charge of the wines – pairing each dish and passing on tips that made them sing. Taste buds were teased by a delicious Amuse Bouche and an appetizer, both seafood, followed by a scrumptious fish course. The flavoursome fare continued with chicken as a white meat course and a lamb representing the dark meat. And dessert? Yes, there is always room for dessert – servings of not just one, but two: light and heavy. Here is the seven-course meal paired with Yalumba wines at the Chef’s Table.

Chef: Nicholas Jordan – Malamala Beach Club. The Dish: Amuse Bouche – Cured Spanish Mackerel

Chef: Adam Roberts - Sofitel Fiji Resort & Spa. The Dish: Appetizer - Local prawn tartare served

(Walu) in Fijian coconut vodka and Fiji coffee bean, pickled cucumber, coconut chimichurri, spicy mango salsa. The Wine: Jansz NV Cuvee. Honeysuckle & citrus scents and light aromas of nougat, roasted nuts and a hint of strawberry from the Pinot Noir. Delicate fruits and creaminess wash through the mouth leaving a lingering finish of citrus and nougat.

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with shellfish custard, yolk cream, rourou puree, Nama and heart of palm. The Wine: Pewsey Vale Riesling 2016. Intense aromas of dried herbs, white flowers, lemons and lime fruit. Palate shows great length and depth with grapefruit & lime, fresh rosemary, white pepper and a hint of tropical fruit. Finishes with a fresh natural acidity which balances the flavour intensity.

Chef: Shammer Khan – Outrigger Fiji Beach Resort. The Dish: Fish course – Poached Flounder fillet

over green pea puree with invigorating lobster salad & herb scented froth. The Wine: Yalumba Organic Chardonnay 2013. Opens with melon peach and stone fruit on the nose, followed by hints of crème brulee and a wildness from the yeast. Stone fruits fill the palate followed by lemon myrtle and grapefruit on the mid palate that adds additional complexity.

Chef: Pranesh Goundar – Lomani Island Resort. The Dish: Dark Meat – Rack stuffed with garlic

marinated chicken, buttered vegetable, kumala mash, fresh coconut chutney served with star anise red wine reduction. The Wine: Yalumba Tri-Centenary Grenache 2005. Exotic fruit aromas, an almost raspberry & chocolate reduction, scents of violets. Palate is full-bodied with silky tannins, fresh truffles, rose petals & meaty, savory hints.

Chef: Amanda Young – APTC. The Dish: Light Dessert - Local vanilla crème brulee, Adi Chocolate macaron, pickled watermelon rind.

Chef: Michael Hardy – Tanoa International Hotel. The Dish: White Meat - Duo of island fried chicken Chef: Priscilla Serevi – Bad Dog Restaurant. The Dish: Heavy Dessert - Double chocolate kumquat tart.

The Wine: Both light and heavy desserts were

enjoyed with Yalumba FSW8B Botrytis Viognier 2015. The nose is an intense riot of meadow flower honey, apricots & ripe stone fruit. Palate is mouth filling and rich with the opulence of glazed fruit & kumquat.

and cassava; seared breast in turmeric, Fijian Friend Chicken (FFC) drumstick, roast garlic and cassava puree, cassava chips, popped corn, fried corn, peppered micro greens. The Wine: Yalumba Eden Valley Viognier 2014. Apricot fruit aromas & flavours with long luscious texture and hints of orange oil to finish. *Written by EXPLORE Fiji. Photos: Vinesh Vikash Lal.

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LIFE CHANGING NATADOLA WIN!

Jason Norris, Fiji International 2017 winner.

outh Australian Jason Norris’ life changed with a drop of a putt as he won the tri-sanctioned Fiji International at Fiji’s stunning Natadola Bay Championship Golf Course. The 44-year-old journeyman now has the golfing world at his fingertips. What an incredible change for Norris who prior to the Fiji tournament was working at the Grange Golf Club in Adelaide, Australia and on the edge of giving the game away. “I said a couple of years ago when I was about to quit, that I didn’t want to give it away until I had won a big tournament because I know I can.” During the August 2017 Fiji International tournament, Norris looked good all week and with scores of 69, 68, 70, 67 he won the title by four shots with a score of 14-under the card.

“I think it was just our week, everything aligned and putts dropped and some good shots came, it was amazing.” Four shots back was the fast finishing 21-yearold Jazz Janewattananond from Thailand. Having made the cut on the number the Thai star set the course record at 8-under 64 in the final round thanks to a long eagle putt on the par-5 17th. “It’s my first time in Fiji and I really enjoyed myself this week. It’s a great place to be. It’s a very golf course. I am enjoying the views out there. I made the halfway cut on the number and made a big move on the leaderboard in the last two rounds. I have no complaints.” Joining Jazz in a tie for runner-up were Australians David McKenzie and James Marchesani.

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Rounding out the top-5 at the Fiji International were Australians Adam Bland, Peter Wilson, Wade Ormsby and New Zealander Daniel Pearce. One of the big talking points during tournament week was the Vijay Singh redsigned Natadola Bay Championship Golf Course. With works on the redesign starting the day after the 2016 Fiji International, Singh is pleased with the outcome of the redevelopment which saw changes made on 15 of the 18 holes. “Most of the work is done according to what we thought it was going to be, everybody’s happy, we’ve got great reviews about it,” said Vijay Singh. This year, the Fiji International expanded its global presence and confirmed its position as an integral tournament in the South Pacific region, with the tournament being tri-sanctioned by the European Tour, Asian Tour and ISPS HANDA PGA Tour of Australasia. This tri-sanctioning meant that more homes around the world, particularly in the Asia pacific region, had the ability to watch the tournament, with global broadcast hours increasing on 2016 figures.

Another highlight from having the event tri-sanctioned was the depth of players at tournament. This year’s playing field was one of the strongest to date with 20 countries represented from around the world, with a total of 85 Professional victories collectively. Some extra star power came from three former Masters Champions including local favourite Vijay Singh, Argentina’s Angel Cabrera and Canadian Mike Weir. More than just a golf tournament, the Fiji International aims to leave a lasting legacy for golf in the Pacific region, with the PGA of Australia supporting initiatives to introduce and grow the game in Fiji. Out of the 160-plus volunteers that help make the tournament the success that it is, 52 volunteers travelled from overseas to be at the event whilst 60 students from Fiji National University gained extra knowledge away from the classroom by also volunteering. The Fiji International is played on the land of the Sanasana Village.

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In return for their generosity, the Fiji International this year provided the community with a fully operation Gymnasium which included free weights, weight machines, punching bags, skipping ropes and medicine balls.

The Sanasana Rugby team will be looking to take their game to the next level thanks to the new gym. For the Sanasana village, the benefit of having their own facilities is monumental and allows them to prepare and train to the best of their ability.

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NANANU-I-RA

Nananu-i-Ra holds a special place for Bridget Gray and her family. A small, beautifully hilly island that lies just off the northern tip of Viti Levu, Fiji’s largest island, Nananu-i-Ra has been a major part of Gray’s Fijian adventure for the past five years. EXPLORE Fiji invites Gray to share her experience.

long boat collects us from Ellington Wharf for the three kilometre ride to Nananu-i-Ra, an island roughly triangular in shape with scalloped bays, white-sand beaches, and mangroves. Our accommodation is self-contained and our luggage include food, wine, snorkelling gear, board games, wine, laptops for movies, extra beach towels, wine, Baileys for our morning coffee, wine (hang on… did I already say that?). We take up the entire boat, but it’s never been an issue and it’s only a 15-minute ride over water. The ocean is crystal clear and the sand is soft. At high tide, the water is high enough that the overhanging trees on shore provide

shade, and we laze in the cool shallows drinking “holiday coffee” (coffee with Baileys) or wine or watermelon cocktails. My six-year-old nephew spent last Easter kayaking back and forth across the bay, revelling in his new skill and independence, returning only for sunscreen top-ups. We taught our kids to snorkel off the jetty, spotting both hard and soft corals, and innumerable blue sea stars. Our stand up paddle board is on hand, should we feel the rare inclination to exercise. The bay is safe, good for swimming at high or low tide or just good for staring out at. The colours of Nananu-i-Ra are mesmerising; the blue green of the water, shading

On a hill side, overlooking the ocean, surrounded by palm trees and bougainvillea, it’s a place to think, to plan, to reflect or to just “be”.

to a purple over the reef, the lush green shades of the rainforest, the yellow, orange and pink flowers of the much loved gardens. The hammock, strung between palm trees is my nap location of choice and I grab a novel from the “drop ‘n swap” library and fall asleep half way through Chapter 1. Like the holiday cabins we stayed in as kids in Australia, the beach cottages have basic kitchen facilities with everything you need. We’ve stayed in super posh resorts in Fiji, and while the facilities are exquisite, my experience is always tempered by the mental cash register that goes “ka-ching” every time the kids order a milkshake. My head hurts at the end of the day from calculating all the extra spending. At Nananu-i-Ra, we bring everything we want to eat and drink with us. There are a number of restaurant options and we might order a pizza or a curry to share on our last night when supplies are low. The restaurant food is simple and fresh, but the island’s appeal is that we can take our own goodies. We’ve hosted amazing dinner parties on the grass outside our cottage, three steps from the water. The tables joined in a long line, the kids running round on soft grass, we watch the sunset, feast on our favourite food, relishing in the company of friends and family.

Our kids are now teenagers, (14 and 16) and Nananu-i-Ra is a place where we connect. We eat together, play board games, throw a ball round in the ocean, and then we spend time on our own, reading, napping in a hammock, the kids watch movies and I often go for a walk. The labyrinth walk at Sunset Point is a meditation space that I have walked around literally hundreds of times in the past five years. On a hill side, overlooking the ocean, surrounded by palm trees and bougainvillea, it’s a place to think, to plan, to reflect or to just “be”. I’ve always got the place to myself and I can spend hours up there – just “being”. We’ve often visited with friends and family from Australia. Each family takes their own cottage and sometimes our guests are less experienced at “doing nothing” and for them the island offers excellent windsurfing, kitesurfing, scuba diving, kayaking, or hikes across the landscape. Each day, we watch the sunset from the end of the jetty, the sky all shades of pink, orange and purple. The power goes off at 10pm and after a quick night time dip (swimmers optional) the sound of the waves hypnotises us to sleep. Vinaka for the memories Nananu-i-Ra. *Bridget Gray is the author of the romance novel No Strings Attached.

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King’s Gun, Momi gun site. Photo: Laisiasa Dave Lavaki.

MOMI PARK’S NEW LEASE ON LIFE A

t first sight the big guns and bunkers perched on the hills of Momi may not excite the ordinary eye. But upon closer inspection one would soon learn about the immense importance of the region and the gun emplacements at Momi Battery Historical Park. On the west coast of Viti Levu, Fiji’s main island, two six-inch guns and bunkers were set up at Momi during World War II to protect Nadi from a potential attack by the Japanese Imperial Forces. The gun emplacements were built by the 30th Battalion of the New Zealand Expeditionary

Forces, then later manned by the United States of America. None of the guns at this site were ever fired in anger. While the park today offers a glimpse into Fiji’s past during WWII, the sculptures are much more than just leftovers of a war that happened long ago. In August 2017, the park opened the doors to a new Visitor Information Centre (VIC) which houses a fascinating collection of WWII photographs and documentation. The centre offers a wealth of experiences against a backdrop of awe-inspiring landscape. Interpretation panels greatly enhance the understanding of the site and the role that An aerial view of the Momi gun site in 2017. Photo: Raj Chandra.

Fiji played in the war. It’s easy to see why this location was chosen – the headland boasts unobstructed views to Malolo Barrier Reef, the Mamanuca Group and Navula Passage. It is hoped that the centre will help increase community knowledge about local war history and be an interactive education centre for visiting schools and community outreach programs, training and workshops. Furthermore, the Momi Battery Historic Park will be the focal point to stimulate the Momi region as an appealing destination (tourism and events); promote Fiji’s cultural and natural diversity and be financially viable to support activities of communities in the area. Momi Battery Historic Park is maintained by the National Trust of Fiji, a statutory body funded by the Fiji Government to preserve and protect important places of interest. National Trust of Fiji ranger Sunia Vuniyayawa next to one of the big guns. Photo: Laisiasa Dave Lavaki.

Interpretation panel in the Visitor Information Centre. Photo: Derek Cleland.

National Trust of Fiji Council chairperson, Craig Powell, said VIC “is a tribute to those that made sacrifices during a challenging time and its existence will educate future Fijian generations about our history and heritage”.

Momi Battery Historical Park Momi Bay Tel: (679) 6284356 Open Monday to Sunday 9am to 5pm. Admission: Adult - $5. Family - $10 (two adults and two children). Student: $1 primary school. $2 for secondary school.

AWARD WINNING RUMS FROM FIJI

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GREEN TITANIUM FIJI $1 COIN

ijiâ&#x20AC;&#x2122;s first coloured titanium coin features its national bird, the Collared Lory, known locally as the Kula. Approved for numismatic (collector) markets internationally by the Reserve Bank of Fiji, the $1 titanium coin depicts a pair of the Collared Lory (Phigys solitaries) on tree branches on the reverse. The obverse features Fijiâ&#x20AC;&#x2122;s Coat of Arms. It is also available as a $2 coin in silver. Endemic to Fiji, the Kula, also called Parrot of paradise, is the only rainforest bird to have successfully adapted to urban landscapes. The bird has greenish upper parts, bright scarlet chest and a face with a purple crown. The males tend to be more vibrant in colour than the females. The $1 green titanium coin is 36.10 millimeter in diameter and weighs 10 grams. Mintage is 7,500. The same design is available on a 38.60 millimeter, 28.28gram .925 sterling silver $2, which has a mintage of 2,000. As titanium reacts differently with every strike, each Collared Lory coin is technically different and varies slightly in colour. The lined effect present on the coins is also a unique feature of this metal. *Compiled by EXPLORE Fiji. Information & images from the Reserve Bank of Fiji.

Fiji $7 and 50-cent Commemorative Banknote and Coin Celebrating

Fiji Rugby 7s Gold Medal Win at the Rio 2016 Olympics Collector’s Item Banknotes and Coins

$7 Single Banknote in a Folder

Price: FJ$30.00 VIP each

Uncirculated 50-cent coin in a Capsule

Price: FJ$3.00 VIP each

$7 X 32 Banknotes per Uncut Sheet

Price: $500.00 VIP each

Prices are effective 1 May, 2017 and may change without notice. All prices are inclusive of VAT and exclusive of postage and courier charges.

RESERVE BANK OF FIJI “Leading Fiji to Economic Success”

Address: Reserve Bank of Fiji, Pratt Street, Private Mail Bag, Suva, Fiji. Telephone: +(679) 331 3611 Facsimile: +(679) 330 2094 Email: info@rbf.gov.fj Website: www.rbf.gov.fj Our Values: Professionalism ... Respect ... Integrity ... Dynamism ... Excellence

Amazing Fiji calendar I

f you’re looking for a 2018 calendar, Amazing Fiji: Wildlife and Wild Places is sure to add colour and inspiration to your home or office. Produced by NatureFiji-MareqetiViti, the annual calendar is a celebration of Fiji’s unique flora, fauna, and natural surroundings with photographs captured by amateur and professional photographers enthused by and passionate about Fiji. NatureFiji-MareqetiViti is Fiji’s only national, membership-based conservation organisation working to ensure the sustainable management of Fiji’s unique natural heritage. More than a calendar, NatureFiji-MareqetiViti director, Nunia Moko said “it is an educational tool to showcase the amazing wildlife and wild places here in Fiji – especially to our own children.”

Mangrove islands of Nadogo and Vatuki inside the Great Northern Sea Reef, Vanua Levu. ©Stuart Chape /NFMV.

Hermit Crab (Uga). ©Randy Thaman /NFMV.

Hibiscus Harlequin Bug. ©Ian Partridge /NFMV.

wer. ucia Flo Tagimo me /NFMV. a G n h Jo ©

In this 12-month wall calendar, you come face to face with a fascinating array of natural Fijian wonders including the Fluorescent Mushroom Coral, the Hibiscus Harlequin Bug, the Moon Jellyfish, and Taveuni’s iconic Tagimoucia flower. There’s ample room for jotting notes and reminders. Proceeds from the sale of the calendar will directly support NatureFiji-MareqetiViti’s conservation work in Fiji which include mobilising local communities for conservation, connecting children to nature, combating invasive species and saving Fiji’s endemic and endangered species such as the Fiji Petrel, Fiji Crested Iguana, Fiji Acmopyle and the Fiji Sago palm. The 2018 calendar is $13. Available at USP Book Centre, Fiji Museum shop, Distill and the RoC Market – all located in Suva. For more information, call the NatureFiji-MareqetiViti office on (679) 3100598. *Compiled by EXPLORE Fiji.

Orange-breaste d Myzomela (Delakula). ©K evin Vang /NFM V.

Eastern Reef Heron (Belo loa). ©Anthony Randell /NFMV.

Discover the real Fiji with Avis A warm and friendly welcome awaits you... LOCATIONS • Nadi International Airport (24 hours) • Port Denarau (Free delivery to all Denarau Resorts) • Nausori Airport (We meet pre-booked clients) • Labasa RESERVATIONS Phone: (679) 672 2233 (24 hours) Email: info@avis.com.fj Website: www.avis.com.fj

DID YOU KNOW

RISE OF THE NANAI

fter eight years, the Nanai have returned. A Fijian species of cicada, the Nanai (Raiateana knowlesi) reappeared in countless millions in some of Fiji’s forests in September this year. Particularly special for the communities of Navosa and the Wainimala and Navua rivers, on Viti Levu, Fiji’s main island, the Nanai emergence traditionally heralded a yabaki ni sautu – a year of plenty. The Nanai features on Fiji’s highest value currency, the $100 bill. According to NatureFiji-MareqetiViti the Nanai is the only cicada in the southern hemisphere with a long life cycle. Nanai larvae make their way up from the soil where they have lived for eight years as Nymphs. They dig their way out to emerge into the air for the first time, undergoing an incredible change to become adults. The amazing cicadas have only a few short weeks as adults and during this period they must attract a mate.

Males sing to attract a female and when a pair meet and mate, eggs are laid in the trees. The adults soon die, but the next life cycle begins when larvae drop off the trees and into the ground. The Nanai will re-emerge in 2025. Source: NatureFiji-MareqetiViti. Photo: Jone Niukula.

BAND, 100, SHINES

here are many military bands, but there is only one Republic of Fiji Military Forces Band (RFMF Band). Celebrating its 100th anniversary this year, the RFMF Band continues to strut its stuff. From its humble beginning in 1917, the brass band has evolved over the years, building a legacy and a strong reputation that stretches far and beyond Fiji’s shores. Widely regarded as true ambassadors for Fiji, the band represents the deep pride of the Fijian people and their musical talents have awed audiences and followers the world-over. The band is a regular at the famed Edinburgh Military Tattoo in Scotland where top military bands showcase their musical skills and culture. In 2016, the band performed at Her Majesty Queen Elizabeth II’s 90th birthday celebration in the United Kingdom. In June this year, the RFMF Band enthralled world leaders at the Ocean Conference in New York.

To close its centennial celebrations, the RFMF Band will hold a Military Tattoo at the ANZ Stadium in the capital Suva on Friday, December 8th 2017. Military bands from various countries will also participate in the event that promises to be entertaining. Tickets are $30.00 (Grand Stand), $20.00 (Concrete Embankment) and $10.00 (Grass Embankment). To book, call mobile (679) 9905822 or email: ldamuni@yahoo.com *Compiled by EXPLORE Fiji. Photo: Republic of Fiji Military Forces Band.

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EVENTS

MARK YOUR CALENDAR

hen planning your list of must-do and must-see while in Fiji for the months of November, December and January, here are events to consider. Note: Daylight Savings Time (DST) starts at 2am on Sunday, November 5th, 2017. Move your clock forward by one hour. DST will end at 3am on Sunday, January 14th, 2018. You will then move your clock back by one hour.

NOVEMBER

Master Class Fiji

3RD 10TH 16TH

– Outrigger Fiji Beach Resort, Coral Coast, Sigatoka. – Nadi Sports Club, Nadi. – Sheraton Fiji Resort, Denarau.

Watch female chefs contest in live cooking shows for the first-ever Master Class Fiji 2017 Scholarship. The winner will attend the renowned culinary school Le Cordon Bleu-Sookmyung Academy in Seoul, South Korea. For tickets and more information, call The Coliseum on mobile: 9318293 or email: info@masterclassfiji.com

4TH

Sabeto Picnic Races at Aviva Farms in Sabeto, Nadi. Gates open 10am. Races start 11am. 10 races, food stalls, bars (alcohol & kava), music, fashion in the fields and a kid’s village. Free buses from Nadi and Lautoka. Contact: 6725041.

10TH 11TH

Oceania Rugby Sevens Championships - Men’s and Women’s Tournament. ANZ Stadium, Suva. Tickets available at the Fiji Sports Council Operations Office at Laucala Bay in Suva.

11TH

Vonu Uprising Festival of Music Dance & Light – Annual 12-hour music and dance extravaganza at Uprising Beach Resort, Pacific Harbour, Deuba.

24TH 25TH

Raka7s brings together raw rugby talent to create a unique event at the ANZ Stadium in Suva.

27TH DEC 2ND

International Club Volleyball Championships 2017 with over 23 countries participating. Vodafone Arena, Laucala Bay, Suva.

Compiled by EXPLORE Fiji.

DECEMBER

JANUARY

2ND, 4TH & 5TH

International Netball Festival. Annual event attracts teams from around the world and a number of local teams.

2ND

Style Fiji – Fashion and entertainment come together to raise funds for Cure Kids Fiji at the Sofitel Fiji Resort & Spa on Denarau.

4TH

Prophet Mohammed’s Birthday. A public holiday.

8TH

The Republic of Fiji Military Forces Band’s centennial celebrations will close at the ANZ Stadium in Suva with a Military Tattoo where foreign military bands will also participate. For tickets, call mobile: (679) 9905822. (See page 39 for more information).

25TH

Christmas Day. A public holiday.

26TH

Boxing Day. A public holiday.

1ST

New Year’s Day. A public holiday.

17TH 20TH

Mana Whey Fiji Coral Coast Sevens will be played at Lawaqa Park, Sigatoka.

USEFUL INFORMATION EMERGENCY POLICE DIAL 917 AMBULANCE DIAL 911

WEATHER Fiji can be enjoyed all year round because of its mild tropical climate. The dry season is from May to October. This is when the temperatures are cooler and there is less rainfall and humidity. The wet season is from November to April. Daytime temperatures average around 25oC (77oF), and humidity is generally high.

ATTIRE Local dress in Fiji varies. Decent casual, light clothing is recommended. Often you will hear people refer to “Bula” attire, which is Fiji’s equivalent to Hawaii’s “Aloha” dress code. Visitors are asked to be careful not to offend local sensibilities. Bikini and ultra-brief swim wear is acceptable at hotels/resorts but not when shopping in towns/cities and visiting villages.

ETIQUETTE There are a few places in the world where visitors are as warmly welcomed as they are in Fiji. But there is a protocol to follow. In a Fijian village, a house is a home and visitors aren’t expected to poke their heads inside. If invited inside a bure (local cottage), it is considered polite to stoop, to take off your shoes, keep your voice down and sit cross-legged on the floor. Shorts, swim wear, caps or hats aren’t normally worn inside a village. If offered a bowl of kava, drink it, unless you have been advised not to for medical reasons. Kava drinking is an important ceremony and a past time. If you intent to visit a Hindu temple or Muslim mosque, ask a local adherent first. It is offensive to walk into a mosque with shoes on.

MONEY EXCHANGE There are specialist bureau de changes around the country but foreign currency and travellers cheques can usually be exchanged at any bank.

Crime Stoppers Fiji Recompression Chamber Emergencies

dial 919 dial 999 3506 999 3500

TIPPING While tipping is not encouraged here, it is your choice to decide whether to make a gratuity.

CURRENCY The Fiji dollar is the basic unit of currency. Notes available in $5, $7, $10, $20, $50 and $100. Coins: 5c, 10c, 20c, 50c, $1 and $2.

CREDIT CARDS Major credit cards widely accepted at hotels, shops, restaurants, cruises, travel agencies, rental companies and tour operators. VISA, MasterCard, American Express, China UnionPay, Diners Club and JCB International.

BANKING Banks generally open 9:30am to 3:30pm Monday to Thursday and 9:30am to 4pm Friday. Closed weekends and public holidays. Banks include Westpac Banking Corporation, Australia and New Zealand Banking Group Ltd (ANZ), BSP, Bank of Baroda, BRED Bank and HFC Bank. All have offices in Suva and branches & agencies around the country.

VAT & OTHER TAXES

A Value Added Tax (VAT) of 9% is added on the cost of goods and services in Fiji. There is also a Service Turnover Tax (STT) of 6% and an Environmental and Climate Adaption Levy (ECAL) tax of 10%.

POSTAL SERVICES Operated by Post Fiji Ltd., post offices are located throughout Fiji. Philatelic Bureau Sales Centres are located at 1 Edward Street in Suva and the Prouds Building in Nadi.

ATM LOCATIONS

Enquiries - 132032

Enquiries – 132888

Westpac Banking Corporation Suva • Suva Branch - 1 Thomson St • Marks St Branch • Nabua Branch • Laucala Bay Branch • USP Campus • Kundan Singh Tamavua • Sportsworld Waimanu Rd • Tappoo City • Distill - Flagstaff • MH Rodwell Road • MH Superfresh Tamavua • MH Vivrass Plaza LBE • Dolphins Plaza • Damodar City Complex • American Outlet LBE • Ratu Sukuna House • Foster Plaza - Walu Bay • Wing Sang Samabula • Shop & Save - Lami • Shop & Save - Nabua • Shop & Save - Nasinu • New World - Valelevu • New World - Narere • Hansons - Makoi • Atlas - Valelevu • CMF - Harvest Centre

Nausori • Nausori Branch • Nakasi Branch - Tebara Complex • Hemron Plaza Sigatoka • Sigatoka Branch • Foodhall - Sigatoka • Warwick Fiji Resort & Spa • Shangri-La Fijian Resort Nadi • Nadi Branch • Namaka Branch • Port Denarau Branch • Pala’s - Nadi • FDB - Nadi • Tanoa Int. Hotel - Votualevu • MH Namaka • Yee’s Store - Port Denarau Lautoka • Lautoka Branch - Vitogo Pd • Personal Banking Centre Naviti St • Sugar City Mall - Naviti St BA/ TAVUA / RAKIRAKI • Westpac Branch Labasa • Labasa Branch • Jaduram Building Savusavu • Savusavu Branch Levuka • Levuka Branch

BSP

Suva • Pacific House • Central St • BSP Life Centre • Suva Central • Greig St. Plaza • Dolphins Plaza • MIOT Pacific Hospitals • Atlas Trading • Tappoo City • Parade Arcade • Grand Pacific Hotel • RB Patel Market Point • Sun Insurance Bldg, Flagstaff • Garden City, Raiwai • Grantham Plaza • Cost-U-Less • BSP, Samabula • RB Patel Centrepoint • MH Valelevu • TOTAL, Lami • Kundan, Tamavua • Village 6 Nausori • BSP Branch Pacific Harbour • BSP, Arts Village Navua • Post Fiji

Sigatoka • BSP, Sigatoka • 5 & 2 Bistro • Nadro Supermarket Nadi • Challenge Plaza, Namaka • Sofitel Fiji Resort & Spa • BSP, Namaka • Consumer’s, Namaka • BSP, Nadi • Shop & Save, Nadi • Smugglers Cove Beach Resort • McDonalds • Hilton Fiji Beach Resort & Spa, Denarau • Port Denarau Marina • Nadi Int. Airport • Bamboo Travellers, Wailoaloa Lautoka • BSP Branch, Lautoka City • Sugar City Mall • RB Patel, Westpoint • Vuda Point Marina Ba / Tavua / Rakiraki • BSP Branch Labasa / Savusavu • BSP Branch Taveuni • BSP Branch

TOURIST VAT REFUND SCHEME The Fiji Islands Revenue and Customs Authority operate counters at the Nadi Int. Airport and the Suva wharf where tourists can claim refunds. To qualify, a visitor must spend FJ$500 (VAT inclusive) in any of the registered VAT refund outlets and must take the goods out of Fiji within two months from the date of purchase. Present goods for inspection along with the refund form, original tax invoice, passport and int. boarding pass to a customs officer at the Tourist VAT Refund Inspection Counter.

MOBILE (CELL) SERVICES Several mobile phone operators offer cellular phone services in Fiji. Mobile phone and sim card rentals services are also available. Recharge cards can be purchased from airports, post offices, shops, supermarkets and service stations.

PHONE SERVICES Local and international calls made from hotel and resorts generally cost more as rates and surcharges apply. Telecom Fiji Ltd (TFL) customer care centers are located in major regional centers on Viti Levu and Vanua Levu. Cardoperated phones are available in some locations and prepaid phone cards are sold at post offices and select shops and service stations.

STOCK MARKET South Pacific Stock Exchange 33 Ellery Street, Suva • Tel: 330 4130.

INTERNET SERVICES Internet access is available at most hotels and resorts across Fiji. Wi-Fi is also available at select locations. If you bring your laptop or ‘tablet’ you may consider dial-up access or wireless connection. Cybercafés are available in major centres such as Suva, Nadi and Savusavu.

AIRPORTS Two international gateways - Nadi International Airport in the Western Division and Nausori International Airport, outside Suva.

DEPARTURE TAX FJ$200.00 departure tax. Children under 12 are exempt. The tax would already be included in your airline ticket. Note: Visitors who stay in Fiji for less than 72 hours are exempt from paying departure tax.

MEDICAL There are many private practitioners in the country. Check the local telephone directory for listings. Major hospital locations: Suva Colonial War Memorial Hospital Waimanu Road • Tel: 331 3444 MIOT Pacific Hospitals 120 Amy Street, Toorak Tel: 330 3404 North Labasa Hospital • Tel: 881 1444 West Lautoka Hospital • Tel: 666 0399

TRANSPORT Bus and taxi services throughout Fiji are considered quite reasonable. Rental cars are available on the two main islands of Viti Levu and Vanua Levu and some outer islands by arrangement.

MUSEUM Fiji Museum at Thurston Gardens, Suva, opens Monday to Thursday: 9:30am to 4:30pm, Friday: 9:30am to 4pm and Saturday: 9:30am to 4:30pm. Closed Sunday. Admission: International adult $10, children $5. Tel: 331 5944.

ELECTRICITY 220-240 volts, 50 Hz, 3 pin flat plug is the standard. You will need a voltage converter if the application is 110 volts. Most leading resorts and hotels offer universal outlets for 240 volt or 110 volt hairdryers, shavers, etc.

LICENSE TO DRIVE You will need a valid home country driving licence for the same class of vehicle. Driving is on the left side of the road and seatbelts are compulsory. Maximum speed limit in built-up areas is 50 km/h (30 mph) and 80 km/h (50 mph) on the highways, unless otherwise posted.

MOVIE THEATRES Damodar & Village 6 Cinemas in Suva & Village 4 Cinemas in Lautoka. Life Cinema in Nadi & Nakasi, Suva.

POLICE

Suva Stations Central Police Station Joske Street.

Tel: 331 1222

Nabua Police Station Ratu Mara Road.

Tel: 338 4000

Samabula Police Station Ratu Mara Road.

Tel: 338 1222

Other Stations Deuba Police Post Korolevu Police Post Labasa Police Station Lautoka Police Station Levuka Police Station Nadi Police Station Namaka Police Station Navua Police Station Savusavu Police Station

Tel: 345 0156 Tel: 653 0122 Tel: 881 1222 Tel: 666 0222 Tel: 344 0222 Tel: 670 0222 Tel: 672 2222 Tel: 346 0222 Tel: 885 0222

Sigatoka Police Station Taveuni Police Station

Tel: 650 0222 Tel: 888 0222

PORTS Fiji Ports Corporation Limited headquarters is in Suva. It has port facilities in Suva, Lautoka, Malau, Levuka, Wairiki and Rotuma. Port Denarau Marina is Fiji’s tourism hub located on Denarau.

Speak Our Ethnic Languages English is commonly spoken in Fiji. As you explore our beautiful and ethnically diverse country you will also hear conversations in Fijian and local Hindi and Cantonese, especially at the markets and smaller shops. You, too, can speak our languages.

English Fijian good morning ni sa yadra (ni sah yan dra) hello bula (mbula) goodbye ni sa moce (ni sa mothey) yes io (ee-o) no seqa (senga) thank you vinaka (vee naka) village koro lady marama mister turaga (tu rang ah) little vaka lailai (vaka lie lie) plenty vaka levu (vaka ley vu) quickly vaka totolo (vaka toe toe lo) house vale/bure (valey/mburey) eat kana come lako mai (la ko my) go lako tani (la ko tanee) bring kauta mai (ka ou tah my) toilet vale lailai (vale lie lie) one dua (ndua) two rua drink gunu (goo noo)

Hindi Kaise hai namaste achaa, hum jaata haa nehi dhan baad ngao aurat aadmi (man) tora se dher se jaldi ghar kana kao ao jao lao chota ghar ek dwee peeo

Cantonese jo sun ney ho joy kin hai ng hai dor cheer hang chin tai tai sin sung siu siu hoo dor fei fei oouk shiek lei whui tai lei chee sow yat yhee yum

Overseas Missions & Honorary Consulates In Fiji Australian High Commission 37 Princes Rd, Suva Tel: 338 2211 British High Commission 47 Gladstone Rd, Suva Tel: 322 9100 Embassy of the People’s Republic of China 183 Queen Elizabeth Dr, Suva Tel: 330 0215 Embassy of the Republic of the Marshall Islands 41 Borron Rd, Suva Tel: 338 7899 Embassy of the Federated States of Micronesia 37 Loftus St, Suva Tel: 330 4566 Embassy of the United States of America 158 Princes Rd, Suva Tel: 331 4466 Delegation of the European Commission to Fiji 6th Fl, TappooCity, Suva Tel: 331 3633 French Embassy 7th Fl, BSP Life Centre, Suva Tel: 331 2233 High Commission of India 7th Fl, LICI Bldg, Suva Tel: 330 1125

Embassy of the Republic of Indonesia 6th Fl, Ra Marama Bldg, Suva Tel: 331 6697 Embassy of Japan 2nd Fl, BSP Life Centre, Suva Tel: 330 4633 Kiribati High Commission 36 McGregor Rd, Suva Tel: 330 2512 Embassy of the Republic of Korea 8th Fl Vanua House, Suva Tel: 330 0977 Malaysian High Commission 5th Fl, Pacific House, Suva Tel: 331 2166 Nauru High Commission 7th Fl, Ratu Sukuna House, Suva Tel: 331 3566 New Zealand High Commission 10th Fl, Reserve Bank Bldg, Suva Tel: 331 1422 Papua New Guinea High Commission 3rd Fl, Credit Corp Bldg, Suva Tel: 330 4244 Solomon Isand High Commission Level 3, Plaza 1, Downtown Blvd, Suva Tel: 310 0355

South African High Commission 16 Kimberley St, Suva Tel: 331 1087 Tuvalu High Commission 16 Gorrie St, Suva Tel: 330 1355 United Nations Development Programme 8th Fl, Kadavu House, Suva Tel: 331 2500

CONSULATES

Belgium Mr Richard Naidu Munro Leys & Co. Tel: 331 4188 Canada Mrs Janna Bai Vyas Tel: 672 1936 Chile Mr Rahat Ali Asgar Asgar Optometrists, Suva Tel: 330 0433 Denmark Mrs Jenny Seeto PwC, Suva Tel: 331 5199 Finland/Sweden Mr Neil Underhill Cell: 999 8803 Germany Mr David Aidney Williams & Gosling Ltd, Suva Tel: 331 2633

Greece Ratu Tu’akitau Cokanauto Tel: 331 5608 Israel Mr Viliame Cegumalua Tel: 341 0022 Italy Mrs Taeko Ruggiero Tel: 666 4011 Netherlands Mr. Roderic Evers Five Princes Hotel Tel: 338 1575 Pakistan Mr Mohammed Razak Akbar Tel: 338 5233 Philippines Dr Virgilio De Asa De Asa’s Medical Clinic, Suva Tel: 331 4450 Spain Mr Stuart Huggert Tel: 330 3855 Switzerland Mr Rolf Gfeller Tel: 999 5637

TRADE MISSION Taiwan 6th Fl, Pacific House, Suva Tel: 331 5922

in Fiji, but the national farewell song ‘Isa Lei’ is sung in Fijian.

Fijian Verse

English Version

Isa, Isa, vulagi lasa dina Nomu lako au na rarawa kina Cava beka ko a mai cakava, Nomu lako au na sega ni lasa.

Isa, Isa you are my only treasure; Must you leave me, so lonely and forsaken? As the roses will miss the sun at dawning, Every moment my heart for you is yearning.

Isa lei, na noqu rarawa Ni ko sana vodo e na mataka Bau nanuma, na nodatou lasa, Mai Suva nanuma tiko ga.

Isa Lei, the purple shadow falling, Sad the morrow will dawn upon my sorrow; Oh, forget not, when you’re far away, Precious moments beside dear Suva.

Vanua rogo na nomuni vanua Kena ca ni levu tu na ua, Lomaqu voli me’u bau butuka Tovolea ke balavu na bula.

Isa, Isa, my heart was filled with pleasure, From the moment I heard your tender greeting; ‘Mid the sunshine, we spent the hours together, Now so swiftly those happy hours are fleeting.

Isa lei, na noqu rarawa Ni ko sana vodo e na mataka Bau nanuma, na nodatou lasa, Mai Suva nanuma tiko ga.

Isa Lei, the purple shadow falling, Sad the morrow will dawn upon my sorrow; Oh, forget not, when you’re far away, Precious moments beside dear Suva.

Domoni dina na nomu yanuyanu Kena kau wale na salusalu Mocelolo, bua, na kukuwatu Lagakali, maba na rosi damu.

O’er the ocean your island home is calling, Happy country where roses bloom in splendour; Oh, if I could but journey there beside you, Then forever my heart would sing in rapture.

Isa lei, na noqu rarawa Ni ko sana vodo e na mataka Bau nanuma, na nodatou lasa, Mai Suva nanuma tiko ga.

Isa Lei, the purple shadow falling, Sad the morrow will dawn upon my sorrow; Oh, forget not, when you’re far away, Precious moments beside dear Suva.

Weizhao David Wu photo

Isa Lei

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