Dining at RADISSON BLU

RADISSON BLU

With cuisine increasingly becoming a more significant part of the guest experience, Radisson Blu Resort Fiji, Denarau Island has placed a great focus on the quality and service of its dining options.

A premier Denarau Island resort, Radisson Blu Fiji’s on-site restaurants and bars are sure to excite every palate. There is daily Happy Hour, nightly entertainment including Fijian cultural experiences from local bands, meke (traditional song and dance) and Denarau’s only ‘Fire on Water’ show around the ocean deck and on the resort’s very own waterfall.

BASILICO

Cozy Italian family-style restaurant with cuisine reflecting a rustic, delicious array of dishes from antipasti to fresh made pasta and risotto. With panoramic views of the Mamanuca group of islands, Basilico offers a wonderful dining experience and spectacular sunset views.

NEPTUNES

An old favourite of resort guests and locals, offering a laid-back dining option snugly anchored over beachfront waters with stunning seascapes. On November 14 th 2019, this overwater setting will close for renovations, but guests can still order from its popular menu at the ocean deck. The resort is expecting to open the revamped Neptunes after a month with a localised rustic and retro setting to complement an American infused, homely menu. Patrons will be able to dig into delicious serves of nachos, freshly made wraps, honey drizzled BBQ wings, BBQ pork ribs and a wide range of pizzas and burgers. A walk-up Tiki Bar will serve cool cocktails, ice cold beers and smoothies. Open daily for breakfast, lunch and dinner, the new Neptunes will inspire family and friends to unwind and enjoy good times over laughs, delicious cuisine and tropical sunsets.

CHANTARA THAI RESTAURANT

Authentic Thai cuisine with an exciting menu designed by Chef Anan, overlooking the resort’s

signature rock waterfall from the al fresco deck. The flavours transport taste buds across Thailand’s four regions as culture and gastronomy blend together creating delicious taste sensations. The dinner menu features popular favourites such as noodle and rice dishes, aromatic Thai curries, fresh salads, soup and wok options, as well as a family-style set menu and a specialty live Thai BBQ. Chantara is also open for a la carte breakfast with baristamade coffee and light lunches.

BLU BAR & GRILL

Ideal day-to-night destination conveniently situated poolside and beachfront for the best of both worlds. The all-day restaurant and brasserie has an extensive casual menu with something everyone will enjoy. Watch the sunset on the deck, sip cocktails, and nibble on delicious appetizers while enjoying the rhythm of a live band. At dinner, sit back and relax with a combination of grilled meat from an extensive a la carte menu and feast in the Greens & Grains buffet.

LOMANI WAI

Exclusively Denarau’s unique “in the water” dining experience located in one of the lagoon pools. Enjoy traditional yaqona ceremony on arrival, followed by a three-course menu while cooling your feet in the water. Be served by Fijian warriors, listen to serenaders, and enjoy a fire show while dining. A must-do experience!

Compiled by EXPLORE Fiji. Information & photos from Radisson Blu Resort Fiji.

Radisson Blu Resort Fiji Denarau Island Tel: (679) 675 6677 E: restaurants@radissonfiji.com www.radissonfiji.com