Dining at
RADISSON BLU
W
ith cuisine increasingly becoming a more significant part of the guest experience, Radisson Blu Resort Fiji, Denarau Island has placed a great focus on the quality and service of its dining options. A premier Denarau Island resort, Radisson Blu Fiji’s on-site restaurants and bars are sure to excite every palate. There is daily Happy Hour, nightly entertainment including Fijian cultural experiences from local bands, meke (traditional song and dance) and Denarau’s only ‘Fire on Water’ show around the ocean deck and on the resort’s very own waterfall.
BASILICO Cozy Italian family-style restaurant with cuisine reflecting a rustic, delicious array of dishes from antipasti to fresh made pasta and risotto. With panoramic views of the Mamanuca group of islands, Basilico offers a wonderful dining experience and spectacular sunset views.
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NEPTUNES An old favourite of resort guests and locals, offering a laid-back dining option snugly anchored over beachfront waters with stunning seascapes. On November 14th 2019, this overwater setting will close for renovations, but guests can still order from its popular menu at the ocean deck. The resort is expecting to open the revamped Neptunes after a month with a localised rustic and retro setting to complement an American infused, homely menu. Patrons will be able to dig into delicious serves of nachos, freshly made wraps, honey drizzled BBQ wings, BBQ pork ribs and a wide range of pizzas and burgers. A walk-up Tiki Bar will serve cool cocktails, ice cold beers and smoothies. Open daily for breakfast, lunch and dinner, the new Neptunes will inspire family and friends to unwind and enjoy good times over laughs, delicious cuisine and tropical sunsets.
CHANTARA THAI RESTAURANT Authentic Thai cuisine with an exciting menu designed by Chef Anan, overlooking the resort’s
