Curtin Up Chefs Special Soup of the Day Hoat Haggis Filo Parcel
with a whisky and wholegrain mustard sauce
Duo of Smoked Haddock and Salmon Risotto Topped with a Grilled King Prawn Chargrilled Artichoke, Mixed Olives and Sun Blushed Tomato Salad with a balsamic glaze and roasted nuts
Act I Birl o’beef and Mushroom Casserole crusted potatoes and seasonal vegetables
Herb Crusted Cod on a Bed of Ratatouille with roasted couscous and fine green beans
Cornfed Chicken on Stornoway Black Pudding green peppercorn sauce, roast potatoes and a medley of vegetables - nae tumshies! with garlic bread and mixed leaf salad
Act II Cranachan with Crushed Shortbread. Braw! Drambuie Orange and Chocolate Mousse A Rammie o’mixed Berry and Apple Crumble with vanilla custard
Trio of Scottish Cheeses and Oatcakes
Curtain Call Filter Coffee and Chocolate Mints £21.95 for two courses £24.95 for three courses If you suffer from allergies please advise us, as we cannot guarantee our meals are allergen free
Nae cErry oot’s Allowed, right!
Costume Design and Illustration: Charles Cusick Smith
Tomato, Spring Onion and Smoked Arran Frittata