Cookes menu with bbq 18032014

COOKES for food lovers

COOKES offers restaurant quality food & service with a defining taste Breath-taking is just one of the words used to describe Cooke’s Catering.

Event catering is a term used regularly but not many companies offer catering which is an event itself. Johnnie Cooke has a proven track record in culinary circles and has long been the benchmark in gourmet catering.

One of the first things that strike you about an event orgaised by Cooke’s Cafe is the sheer visual impact of the food. Whether a gourmet canape reception, board room lunch, sumptuous buffet, mouth watering barbeque or fine dining in a more formal setting, we can meet clients requirements for any style of event. We take a personal interest in every event and can tailor individual packages to best fit the client’s requirements.

The Cooke’s brand has become synonymous with taste and has regularly catered for government events and visiting dignitaries, high society weddings & parties along with intimate gatherings in family homes. Our list of private and corporate clients is unrivalled and the long standing relationships that we have built up with our regular clients is a testament to our consisitency and continued innovation of menus and event ideas. Events can be themed to suit any occasion.

Johnnie Cooke and his experienced ‘restaurant standard’ trained team can create the perfect event for any occasion - all delivered with a twist of flair and finesse and seasoned with the inimitable Cooke’s style.

Where possible our food is locally sourced. We are proud to use free range eggs, fish from sustainable sources and our meat is only best quality Bord Bia approved Irish Meat. Please inform us if any or your guests have any special dietary requirement.

W: www.cookes.ie

E: cookes1@eircom.net

P: 087 995 3746

2

CONTENTS 5

CanapĂŠ Menu

9

Finger Buffet

11

Buffet Menu

17

Bowl Food

20

Dinner Menus

25

BBQ Menus

4

CANAPÉS From €15 per person Excluding vat @9% Minimum numbers 20

Vegetarian Warm Gubeen Cheese & Baby Leek Tartlet with Quince Paste Vine Ripe Cherry Tomatoes filled with Barrel Aged Feta Cheese & Black Olives Manchego Cheese with Quince & Toasted Ground Almond Warm Farmhouse Brie Tartlets, Red Onion Port Wine Marmalade & Walnuts Roquefort Cheese Tartlet, Red Onion Port Wine Marmalade & Walnuts Bruschetta, Vine Ripe Tomato, Basil, Black Olive Tapenade and Buffalo Mozzarella Skewers of Fior de Latte Mozzarella, Grilled Artichoke, Kalamata Olives, Sun Dried Tomato & Basil Medjool Dates filled with Crozier Blue Goats Cheese, Walnuts, Lemon Thyme & Cocoa Dust “Cherubs on Horseback” Pancetta wrapped Medjool Dates and Aged Reggiano Parmigiano

Seafood Warm Buckwheat Blinis, Organic Smoked Salmon Crème Fraiche & Caviar Coriander & Ginger Sweetwater Shrimp with Thai Chilli Jam Smoked Trout Tartlet with Horseradish Cream & Baby Capers Peruvian Leche De Tigre Ceviche Shots with Black Seabass Mini Blinis with Beluga Caviar & Condiments (supplement €5 pp)

5

Prawn Tartlet with Artichoke Cream & Black Olive Tapenade Bruschetta with Taramalsata, Avocado & Black Volcanic Salt Crunch Chargrilled Octopus Galician Style, Smoked Paprika, Potato & Lemon Aioli Chargrilled Rare Sarawak Peppered Bluefin Tuna, Fresh Horseradish & Daikon Salsa & Nori Seaweed Selection of Sushi & Sashimi Crab Crostini Dressed with Lemon Aioli Dublin Bay Prawns with Cos Lettuce & Cocktail Sauce Dublin Bay Prawns & Saffron Arroncini with Romescu Sauce Red Pepper Rouille and Shrimp Toasts

Meat Marinated Fior De Latte Mozzarella Bocconcini and Sun Dried Tomato wrapped in Parma Ham Lime Marinated Chicken Skewers Avocado & Toasted Cumin Cream Seared Chicken with Black Bean Salsa Wrapped in Tortilla Crostini of Slow Roasted Cumin & Coriander encrusted Irish Angus Fillet Beef Horseradish cream & Micro Coriander Sprouts Bruschetta with Classic Steak Tartare, Parmesan Crisp & Sicilian Baby Capers & White Truffle Oil Warm Smoked Duck Foie Gras & Membrillo Bouche Peking Duck, Daikon Radish, Cucumber, Coriander & XO sauce Rice Paper Rolls Celeriac & Tarragon Remoulade, wrapped in Bresaola Corn Tostada, black turtle beans, chorizo, mango & lime salsa Chargrilled Peppered Beef Skewers with Roquefort Cream

Sweet Cardamom Panna Cotta, Bitter Orange, Chocolate Shell & Honeycomb Mediterranean Baklava Little Strawberry Shortbreads Mini Lemon Meringue Tart Chocolate Truffle Cakes Chocolate Tira Misu Cups Champagne Chocolate Truffles

Finger Buffet From €18 per person Excluding vat @9% Minimum numbers 20

Selection of Open & Closed Sandwiches on Speciality Breads Served with Gourmet Crisps & Fruit Bowl - Please Select 4 Poached Chicken tossed with Golden Raisins, Chopped Pecans, Mayonnaise, Lettuce & Tomato Layers of Italian Provolone Cheese, Roasted Turkey Breast, Salami Lettuce & Tomato Cobb Smoked Turkey, Avocado, Blue Cheese & Tomato Chicken Caesar Ciabatta Bap, Grilled Breast of Chicken, Parmesan Cheese, Caesar Salad, Ripe Tomatoes BLT on Cooke’s Batch Bread with Guacamole, Crispy Bacon, Tomatoes, Mixed Leaves & Mayonnaise Caprese Open Sandwich with Beef Tomatoes, Buffalo Mozzarella, Pesto & Basil Leaves (V) Honey Baked Ham with Brie Vidalia Onion Marmalade on Crusty French bread Pastrami on Rye Bread with German Mustard, Sweet Dill Pickles, Spring Onions, Cos Lettuce Warm Farmhouse Goat’s Cheese Tartlet, Red Onion Marmalade & Walnuts (V) Charcuterie Platter (supplement €2.75 p/p) with Serrano Ham, Salchichon, Chorizo, Cecina, Russian Salad & Crusty Bread Selection of Mini Tarts including Lemon Curd, Mocha & Seasonal Fruits Selection of Farmhouse & Continental Cheeses with Seedless Grapes, Quince, Wild Honey & Ships Biscuits (supplement €8.50 p/p)

9

Buffet Menu From ₏35 per person Excluding vat @9% Minimum numbers 30 Please select 2 Hot Dishes, 3 Salads, 2 Desserts OR 2 Hot Dishes, 3 Salads & Med Table/Spanish Table Selection of Cookes Breads Mediterranean Table Aubergines, Courgettes, Black Mission Figs, San Danielle Italian Cured Ham Roasted Red Peppers, Vine Ripe Cherry Tomato & Fior de Latte Mozzarella & Tuscan White Bean Salad Or Middle Eastern Mezze Table Hummus, Baba Ganoush, Fattouch, Muhammara, Taramosalata, Barley Tabboulet, Fava Bean Puree, Feta Cheese with roasted Cumin, Kalamata Olives, Beetroot with Yogurt, Pitta Bread Or Spanish Table Jamon Iberico with Black Mission Figs, Piquillo Peppers Con bacalao, Gambas a la Plancha, Spanish Tortilla with Fire Roasted Red Peppers Or Please choose 3 Seasonal Salads Wild Rice, Morello Cherry & Quinoa Salad Goats Cheese, Caramelised Pecans & Fine Herb Vinaigrette Cooke’s Caesar Salad Romaine Lettuce, Caesar stye dressing, Sourdough Croutons and Shaved Parmesan Cheese Caprese Salad Heirloom Tomato, Mozzarella di Buffalo, Kalmata Olives & Purple Basil Dressing Organic Baby Spinach & Watercress Salad Marsala Wine Poached Pear, Caramelised Pecan, Gorgonzola Chesse, & Maple Dijon Vinaigrette

11

Gulf Shrimp Cocktail With Iceberg Lettuce & Marie-rose sauce Salad Nicoise (supplement €2.50 p/p) Chargrilled Blue Fin Tuna, Kalamata Olives, Fine Green Beans, Hard Boiled Egg, Baby Potato & Cherry Vine Tomato, Anchovies & Dijon Vinaigrette Baby Spinach Salad With Walnuts, Goats Cheese, Sundried Cranberries & Basil dressing Heirloom Tomato & Buffalo Mozzarella Salad With roast Hazelnuts, Vine Cherry Tomatoes & Honey Sherry Vinaigrette Wild Rice Salad With toasted Pumpkin Seeds, Sweet Corn, Sundried Cranberries, Hazelnuts, Celery & Raspberry Vinaigrette Warm Summer Baby Potato Salad With Meaux Mustard, Scallions, Crispy Shallots & Sherry Vinaigrette Warm Grilled Asparagus Baby Green Salad, Piquillo Peppers, Goats Cheese, Roased Hazelnuts & Balsamic Vinaigrette Avocado & Baby Greens Salad With Roast Hazlenuts, Goats Cheese, Papya, Honey & White Balsamic Dressing Thai Noodle Salad With Baby Sweetcorn, Shitake Mushrooms, Coriander, Spring Onions, Red Peppers & Sesame Yuzu Soya Dressing Classic Greek Salad(salad selection) Artichoke Hearts, Baby Cucumber, Vine Cherry Tomatoes, Kalamata Olives and Barrel Aged Feta Cheese tossed in a Lemon Oregano Vinaigrette

Please choose 2 Sri Lankan Seafood Curry With Bay Scallops, Gulf Prawns, Monkfish & Jasmine rice Ciopino (supplement €2 p/p) San Francisco Style Fisherman’s Stew with Baby Fennel, Roast Peppers, Tomato, White Wine, Mussels, Baby Squid, Gulf Prawns, Monkfish & toasted Ciabatta Whole Poached Organic Dressed Irish Salmon With Marie-rose sauce & Cucumber Salad & Dill Potatoes

Free Range Guinea Fowl In a Morel Mushroom & Thyme Cream with Celeraic Puree Free Range Chicken Gremolata Grilled Mediterranean Vegetables, Lemon, Olive Oil & Fresh Herbs Thai Green Chicken Curry With Baby Vegetables, Coconut milk, Coriander, Lime,Chilli & Jasmine rice Malaysian Chicken Khao Soi Curry With Snow Peas, Baby Bell Peppers, Coconut Milk, Coriander, Lime, Chilli, Crispy Shallot & Vermicelli Noodles Spanish Chicken with Chorizo Roast Tomato, Sweet La Mancha Paprika, Chickpeas & Saffron rice Moroccan Lamb or Chicken Tagine With Preserved Lemon, Saffron, Cumin, Harrisa, Pomegranate, Coriander, Baby Vegetables & Pistachio Cous Cous Pomegranate & Rosemary Glazed Baby Lamb Chops Barley Couscous, Roasted Pistachios, Preserved Lemon, Zatar, Coriander, Flat Leaf Parsley, Harissa & Extra Virgin Olive Oil Greek Moussaka With Minced Lamb, Aubergine, Cinnamon, Tomato, Barrel Aged Feta Cheese & Sliced Potato Crispy Duck Confit With Puy Lentils Penne with Smoked Duck In a Porcini Mushroom and Thyme Cream & Parmesan Cheese Slow Roast Irish Angus Sirloin (€2 supplement p/p OR Fillet of Beef (€3.50 supplement p/p) Maderia Sauce, Fresh Horseradish Cream, Roast Root Vegetables & Fondant Potato Beef Stroganoff Thin strips of Fillet Beef in a Dijon Mustard Brandy Cream with Button Mushrooms & Long grain rice Spinach & Ricotta Tortelloni (V) In a Procini Mushroom Cream with Walnuts & Parmesan Cheese Melanzane Parmigiana (V) Aubergine, Sicilian Tomato, Fior de Latte Mozzarella, Parmesan Cheese Bake

Cooke’s Gourmet Street Food Tacos Chilli Braised Pudded Pork Tacos Chipotle Cream, Mango, Hibiscus & Pineapple Salsa Wild Seabass Cerviche Shots With Lime, Tomato, Red Onion, Chilli & Cilantro Brie & Mango Quesadilla (v) With Avocado & Tomato Salsa Mexican Spice Rubbed Chicken & Black Turtle Bean Tacos Jalapeno Chilli, Sweet Corn & Roasted Red Pepper Salsa Tacos Al Pastor Mexican Salsa Verde, Guacamole, Cotija Cheese & Cilantro Fish Taco Sriracha Tartar Sauce, Smoked Cabbage, Guacamole & Chives Shrimp Taco Corn Tortillas filled with Marinated Shrimp, White Cabbage, Vine Ripe Tomato, Habanero Chilli & Chilantro Salsa Pork Carnitas Adobo Rub, Tamarind Glaze, Bacon Spinach, Onion, Avocado & Queso Fresco

Dessert Buffet Table Please select 2 Eton Tidy Toffee Meringue, Summer Berries, Passion Fruit Puree & Vanilla Cream Raspberry Cranchan With an Irish Whiskey, Honey & Toasted Oatmeal Brambley Apple & Blueberry Crumble With Bourbon Vanilla Cream Cooke’s Lemon Tart With Raspberries & Vanilla Cream Roasted Rhubarb Martini with Rosemary Cream & Almond Crumble Torta de Santiago With Jerez Sherry Cream Cardamom Panna Cotta With Seville Orange Compote & Honey Comb Flourless French Chocolate Cake Raspberries & Vanilla Ice Cream Belgian Chocolate Decadence With whipped fresh cream Chocolate Amaretto Cheeseake Honey Chocolate Cake With Toasted Marzipan, Raspberries & Bourbon Vanilla Cream Selection of Farmhouse & Continental Cheeses With Seedless Grapes, Quince, Wild Honey & Ships Biscuits (supplement ₏8.50 p/p)

BOWL FOOD From €28 per person Excluding vat @9% Minimum numbers 25 Please select 2 or 3 Bowls and 2 Bite size Dessert

Cold Cooke’s Caesar Salad Romaine Lettuce, Caesar style dressing, Sourdough Croutons & Shaved Parmesan Cheese Caprese Salad Heirloom Tomato, Mozzarella di Buffalo, Kalamata Olives & Purple Basil Dressing Seared Tuna With Asian Slay & Crispy Wontons

Hot Sri Lankan Seafood Curry With Bay Scallops,Gulf Prawns, Monkfish & Jasmine rice Cooke’s Luxury Fish Pie Topped with Swiss Gruyere & Potato Crust Thai Green Chicken Curry With Baby Vegetables, Coconut milk, Coriander, lime, Chilli With Jasmine Rice or Vermicelli Noodles Coq au Vin Breast of Chicken cooked in a Red Wine Sauce with Button Mushrooms, Baby Carrots, Pearl Onions & Baby Potatoes

17

Jerk Chicken with Black Bean Sauce Lime, Coriander & Papaya Salsa & Jasmine Rice Moroccan Chicken or Lamb Tagine With Preserved Lemon, Saffron, Cumin, Harrisa, Pomegranate, Coriander, Baby Vegetables & Pistachio Cous Cous Chargrilled Cumin Rubbed Fillet of Free Range Pork On Roasted Sweet Potatoes, Aubergine & Tomato Relish Penne with Smoked Duck In a Porcini Mushroom and Thyme Cream & Parmesan Cheese Cooke’s Beef Sliders on Brioche Red Onion, melted Monteray Jack Cheese Summer Garden Vegetable Risotto(V) With Baby Peas, Tender Asparagus & Parmesan Cheese Tortellini (V) Filled with Spinach & Ricotta in a Porcini Mushroom & Walnut Cream With Parmesan Cheese

Dessert Bite Size Desserts (pick 2) Strawberry Shortcake Tropical Tiramisu Lemon Lime mini Tartlets Cinnamon & Pecan Baklava Chocolate Armagnac Truffles Medjool Dates with Almond Praline

DINNER MENU From €55 per person Excluding vat @9% No minimum numbers (supplements apply to some items)

Starters Selection of Cooke’s Breads Italian Antipasta Platters Grilled Asparagus, Aubergines, Courgettes, Roasted Red Peppers, Vine Cherry Tomatoes & Buffalo Mozzarella, San Danielle Italien Cured Ham, Black Mission Fiegs & Tuscan Beans Optional: Fried Calamari in Spicy Tomato Sauce & Roast Garlic (Supplement €3 p/p) Middle Eastern Mezze Platters Hummus, Baba Ganoush, Fattouch Salad, Muhammara, Taramosalata, Barley Tabbouleh, Fava Bean Puree, Feta Chesse with Roasted Cumin, Kalamata Oilves & Pitta Bread Optional: Mini spiced Lamb Skewers or Moroccan spiced Quail (Supplement €3.50 p/p) Cooke’s Caesar Salad Young Romaine Lettuce, Caesar Style Dressing, Croutons & Parmesan Cheese Organic Baby Beetrout & Goats Cheese Salad With Walnuts, Watermelon, Heirloom Tomato, Micro Greens, Sundried Cranberries, Wild Honey & Aged Sherry Vinaigrette Fattouch Salad Cos Lettuce, Baby Cucumber, Heirloom Tomatoes, Flat Parsley, Mint, Coriander, Kalamata Olives, Roasted Pinenuts, Radishes, Barrel Aged Feta Cheese, Garlic Croutons & Pomegranate Dressing Baked Goats Cheese Crottin With Seedless Grapes, Black Mission Figs, Warm Wild Honey & Thyme Cooke’s Fried Calamari In a Spicy Tomato & Chilli Sauce with Roast Garlic Kilmore Quay Irish Brown Crab Salad (supplement €3 p/p) White Asparagus, Avocado, Mango, Micro Greens, Chilli Lime & Cilantro Dressing

20

Pan-fried Dublin Bay Prawns “En Persillade” (supplement €7.50 p/p) Vermicelli Noodles, Garlic, Anaheim Chilli, Lemon & Herb Butter Sauce Individual Seafood Plate (supplement €7.50 p/p) Irish Lobster, Brown Crab, Dublin Bay Prawns with Baby Micro Green Salad, Papaya Salsa & Hazelnut Vinaigrette Lobster Cocktail (supplement €10.00 p/p) With Shaved Fennel & Artichokes, Pink Grapefruit, Baby Lettuce Sprouts & Truffle Dressing (served in a Martini glass) Chargrilled Rare Sarawak Peppered Bluefin Tuna (supplement €3.50 p/p) Fresh Horseradish Daikon and Seaweed Salsa Peruvian Leche De Tigre Black Seabass Ceviche Roasted Rocoto Peppers, Sweetcorn & Chargrilled Spring Onion Salsa Roasted Aubergine Caponata With Burrata Cheese & Cantabrian Anchovies on a Crostini Cooke’s Hot Smokies Naturally Smoked Haddock, Scallops & Prawns, in a Creamy Leek Sauce Au Gratin with Aged Swiss Gruyere Cheese Wild Mushroom Risotto (V) With Porcini Mushrooms & Aged Parmesan Cheese Truffle Tagliarinni (V) With Procini Mushrooms & Aged Parmesan Cheese Bucatini Amatriciana Smoked Pancetta N’duja Sausage, Vine Tomato Sauce, Oregano & Pecorino Romano cheese Chianti Stained Papparedelle Wild Boar Ragu Risotto Al Barolo Artichoke hearts and crisp Veal Sweetbreads Duck Foie Gras Ravioli (supplement €3.50 p/p) Fine Herbs, Aged Parmesan Cheese & Truffle Butter Moroccan Spiced Quail With Barley Cuoscous, Toasted Pistachios, Golden Raisins, Pomegranate Seeds, Preserved Lemon and Coriander Tapenade Carpaccio of Beef Marinated Tenderloin of Beef, Arugula, White Truffle Oil, Parmesan Shavings, Dijon Mustard Sauce & Toasted Ciabatta

Main Courses “Ciopino” San Francisco Style Fisherman’s Stew with Baby Fennel, Roast Peppers, Tomato, White Wine, Mussels, Clams, Baby Squid, Gulf Prawns, Monkfish & Toasted Ciabatta Herb Crusted Line Caught Hake or John Dory With Tomato and Roast Pepper Fondue, Silky Mash & Aubergine Crisps Pan Fried Fillet of Halibut or Turbot Grenoble Style (supplement €5.00 p/p) With Baby Capers, Sicilian Lemon, Toasted Hazelnuts, Croutons, Butter & Fresh Herbs Atlantic Black Sea Bass “En Persillade” “Panisse Croûtons,” Marinated Cherry Tomatoes, Pickled Celery & Extra Virgin Olive Oil Emulsion Spicy Sri Lankan Style Seafood Red Curry Shrimp, Calamari, Monkfish, Scallops, Scallions, Island Spices & Toasted Coconut Coriander, Black Pepper and Rosemary Crusted Bluefin Tuna (Sashimi Grade, Supplement €4.00 p/p) Wilted Spinach, Piperade & Anchovy-Garlic Essence Pan Fried Red Snapper With Aubergine Caponata and Salsa Verde Free Range Grilled Breast of Chicken Gremolata Oven Roasted with Garlic, Lemon, Herbs, Aioli & Grilled Mediterranean Vegetables Roast Rack of New Season Lamb With Roast Mediterranean Vegetables, Amontillado Sherry Sauce, Boulangere Potatoes Organic Achill Mountain Lamb Cutlets (supplement €5.00 p/p) Toasted Quino, Salsify Root, Medjool Dates and “Za’atar” Jus Chargrilled Limousine Veal Chop (supplement €5.00 p/p) With Morel Mushroom Cream, Wilted Spinach, Fondant Potato Osso Bucco (supplement €5.00 p/p) Braised Veal Shank with Tomato, Vegetables, White Wine, Fresh Herbs, Garlic & Risotto Milanese Pan-fried Duck Magret Wilted Radicchio, Roast Chestnuts, Sweet Marsala Wine & Balsamic Sauce & Fondant Potato Moroccan Spiced Squab Pigeon (supplement €3.00 p/p) Raisins, Almonds, chermoula, Orange & Cumin Glazed Baby Carrots & Bulgar Salad

Slow Roast Irish Angus Beef (supplement â‚Ź4.00 p/p) Barolo Wine and Stilton Cheese Sauce, Morel Mushrooms & Fondant Potato Or Aged Balsamic Fabbi Estate Extra Virgin Olive Oil & Fresh Horseradish Cream & Fondant Potato Vegetables and Potatoes in Season Served

Desserts Seasonal Berries Sabayon Au Gratin with Champagne & Cointreau Sabayon Organic Rhubarb Martini With Bourbon Vanilla Cream & Toasted Macadamia Nut Crunch Raspberry Cranchan With an Irish Whiskey, Honey & Toasted Oatmeal Cardamom Panacotta With Seville & Blood Orange Soup & Honeycomb Crisp Pineapple Carpaccio With Fromage Frais & Lime Sorbet Poire Belle Helene With Warm Valhroma Chocolate Sauce & Bourbon Vanilla Ice Cream Individual Apple & Almond Crumble a La Mode Tahitian Vanilla Ice-cream Individual Pear & Blueberry Amaretti Crumble Tahitian Vanilla Ice-cream Raspberry Zabaglione Sweet Marsala Wine Sabayon Summer Strawberry & Almond Tart With Cointreau Cream Glazed Lemon Tart Fresh Blueberry Cream Honey Chocolate Torte With Toasted Marzipan, Driscoll’s Raspberries & Bourbon Vanilla Ice-cream Flourless French Chocolate Nemesis Cake Raspberries & Vanilla Ice-cream Chocolate Amaretto Cheesecake Selection of Irish Farmhouse & Continental Cheeses (supplement ₏8.50 p/p) With Ships Biscuits, Quince, Figs & Seedless Grapes

BBQ Menu From €30 per person Excluding vat @9% No minimum numbers

Option 1 From the BBQ (please select 4 items) Selection of Cookes Breads Bourbon & Honey Baby Back Ribs Moroccan Merguez Sausage Free Range Cajun Marinated Chicken Moroccan BBQ Quail Gambas a la Plancha Chargrilled Marinated Flank Steak Peppered Mini Fillets of Irish Angus Beef (supplement €3.50 p/p) BBQ Rack of Lamb (supplement €2.50 p/p) Whole Spit Roast Organic Bonham Pig (supplement €3.50 p/p) Half Shell Irish Lobster with Lemon, Garlic & Herb Butter(supplement €8.50 p/p) Served with a Selection of Sauces to include Mango Salsa, Fresh Horseradish Cream, Chipolte Aioli, Kansas Style BBQ Sauce, Spanish Romesco Sauce, Bramley Apple Sauce Baked Potato & Chive Crème Fraiche

Option 2 Whole Spit Roast Organic Bonham Pig Sage & Chestnut Stuffing, Crispy Crackling, Honey Roast Apples Mediterranean Gambas a la Plancha Garlic & Herb Marinated Prawns in the Shell Served with a Selection of Sauces to include Mango Salsa, Bramley Apple Sauce, Chipolte Aioli, Spanish Romesco Sauce Baked Potato & Chive Crème Fraiche

25

Option 3 Chargrilled Irish Beef Burgers Served in Irish Blah Bap with Condiments Marinated Baby Back Ribs Jamaican Jerk Chicken Served with a Selection of Sauces to include Chipolte Aioli, Kansas Style BBQ Sauce, Spanish Romesco Sauce Baked Potato & Chive Crème Fraiche Please select 2 salads Please select 1 dessert

Mediterranean Buffet Table Grilled Asparagus, Aubergines, Courgettes, Black MIssion Figs, Serrano Ham, Roasted Red Peppers, Vine Ripe Cherry Tomatoes, Baby Mozzarella & Tuscan White Bean Salad OR Cooke’s Summer Salads Mixed Baby Leaf Summer Salad With Asparagus, Belgian Endive, Watercress, Pinenuts & Payaya Dressing Baby Spinach Salad With Walnuts, Goats Cheese, Sundried Cranberries & Basil Dressing Vine Ripe Tomato & Buffalo Mozzarella Salad With Cooke’s Basil Dressing & Black Olives Cooke’s Classic Caesar Salad Romaine Lettuce, Croutons & Shaved Parmesan Purple Sprouting Broccoli & Feta Salad With Roast Hazelnuts, Vine Cherry Tomatoes & Honey Sherry Vinaigrette Wild Rice Salad With Toasted Pumkin Seeds, Sweet Corn, Sundried Cranberries, Hazelnuts, Celery & Raspberry Vinaigrette

Moroccan Barley Cous Cous Salad With Pomegranates, Pistachios, Coriander & Baby Vegetables Organic Baby Beetroot & Goats Cheese Salad With Sundried Cranberries, Micro Greens, Walnuts & Sherry Vinaigrette Warm Summer Baby Potato Salad With Meaux Mustard, Sallions, Crispy Shallots & Sherry Vinaigrette Warm Grilled Asparagus Baby Green Salad, Piquillo Peppers, Goats Cheese, Roasted Hazlenuts & Balsamic Vinaigrette Avocado & Baby Greens Salad With Roast Hazelnuts, Goats Cheese, Papaya, Honey & White Balsamic Dressing Thai Noodle Salad With Baby Sweetcorn, Shiitake Mushrooms, Coriander, Spring Onions, Red Peppers & Sesame Yuzu Soya Dressing

Dessert Buffet Table Eton Mess Toffee Meringue, Summer Berries, Passion Fruit Puree & Vanilla Cream Bramley Apple & Blueberry Crumble With Whipped Fresh Cream Belgian Chocolate Decadence With Whipped Fresh Cream Cooke’s Lemon Tart With Raspberries & Blueberry Cream Torta de Santiago With Jerez Sherry Cream Cooke’s Pear & Almond Tart With Frangellico Cream New Season Rhubarb Martini With Vanilla Cream & Toasted Macadamia Nuts Cardamon Panna Cotta With Seville Orange Compote & Honey Comb Slection of Irish Farmhouse & Continental Cheese Served with Seedless Grapes, Quince, Wild Honey & Ships Biscuits (supplement €7.50 p/p)

Pricing Vegetarian Option availabe (Estimated numbers to be supplied in advance) Mixed Nut Roast (V) With Bramley Apple Sauce Spinach & Ricotta Tortelloni (V) In a Porcini Mushroom Cream with Walnuts & Parmesan Cheese All Cooke’s Staff are restaurant trained & impeccably presented. Staff complete time sheets on the night. Any hours in excess of menu inclusive of pricing will be billed additionally.

VAT Additional @ 9% HIRE Paid separately to the hire company. A full quote can be obtained once the menu is finalised for crockery, cutlery, glassware, linen, bbq’s etc.

TERMS & CONDITIONS 1. All prices are exclusive of VAT of 9% on food.

2. Additional hire cost of equipment, crockery, glass wear, linen etc is payable directly by the client to the hire company.

3. A deposit of 50% of your quote price confirms your booking with the balance to be paid within 5 days of the event.

4. In the event of a postponement within two weeks of the function half of the deposit will be forfeited.

For all enquiries and further information please contact: Telphone: 087 995 3746 Email: cookes1@eircom.net Web: www.cookes.ie

Comment These are sample menus. WE are happy to meet with clients to tailor menus and offer as personalised an experience as possible.