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Eye editor Jennifer Self • Phone: 395-7434 • email jself@bakersfield.com
EYE ST. S U N DAY, J U N E 9, 2 0 1 3 • T H E B A K E R S F I E L D C A L I FO R N I A N
Herb Benham CALIFORNIAN COLUMNIST
Ah, Baja: Guns, partial nudity taken in stride
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HENRY A. BARRIOS / THE CALIFORNIAN
The Kern County Museum, 3801 Chester Ave., is home to the inaugural Kern County Nut Festival. The main focus of the event is food and beverages, and dozens of local businesses and nonprofits will be selling inventive, nut-centric creations.
NUT FESTIVAL:
e sat on the beach. I sat. My brother Derek, shaded by a half-ton Ford, lay, his head resting on a rolled-up towel. The bum. Two cars — a green Jeep and a small white truck — pulled off the dirt road behind us, raising plumes of Baja dust. The Jeep unloaded a plump young mother, her curly-haired daughter and a gray-haired woman carrying an infant. A man of medium height with black hair emerged slowly from the small truck. He carried a gun. A pistol. He wasn’t in a hurry. He didn’t have to be. He had a gun. We didn’t. The only people who should have been in a hurry were us. However, this being Baja, about 30 miles north of Cabo and a surf break called Fortunato, Derek continued to lie on his back in the warm white sand with his eyes closed, and I scoured the horizon looking for a set indicating that the waves had gone from small to less small. “Do we have company?” Derek asked. People pull onto the beach. That’s Baja. Baja is like Pismo a long time ago, with a desert behind it. “Just a guy carrying a gun,” I said. A gun, somebody else’s, focuses your mind. It brings clarity. Especially when the gun appears on a white Please see BENHAM / D2
First crack for Kern Inaugural event has it all and then some BY JENNIFER SELF Californian lifestyles editor jself@bakersfield.com
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heryl Barbich has heard about every nut pun/joke/play-onwords imaginable and, she regrets to note, most have come from her own lips. The co-founder of Kern County’s inaugural Nut Festival can hardly string together two consecutive sentences without some sort of crack. At this point, she isn’t even aware she’s doing it. But pistachios, almonds and walnuts have consumed her life for more than a year now as she and a couple of dozen other community boosters have set out to put on an event so ambitious in scope, size and sheer pizzazz that it is rivaled in these parts only by the venerable Kern County Fair. “I’m about drained of nut puns,” said Barbich, exhaustion obvious in her voice during a phone conversation Tuesday afternoon. “I’ve been doing it since a year ago February, and I can’t even talk without doing one.” But the nut festival — five years in gestation — will finally emerge from its shell Saturday at the Kern County Museum. And, on paper at least, it sounds pretty amazing: The event, whose main focus is food and beverages, will feature dozens of local restaurants and nonprofits
Nutty hats
WHAT YOU NEED TO KNOW TO GO
Nut Festival visitors are encouraged to bring hats decorated with a nutty theme, which must include almonds, pistachios or walnuts. Participants will meet at 2:30 p.m. inside the front entrance (Stramler Park) gate for a parade of Nutty Hats. Then at 3 p.m. on the Gazebo Stage, the Nutty Hats will be judged and prizes awarded.
When/where
selling inventive nut-centric creations from beer to haggis; several respected professional chefs, like Jeramy Brown from Valentien, will do live cooking demonstrations, and there’s a cookoff for amateur chefs. The family-fun quotient has been turned up to 10, with tons of ways to wear out the kids — bounce houses, pony rides, a train, cake walks, games and more. But the play is not restricted to the under-18 crowd: The Running of the Nuts race, which kicks off the action at 8 a.m., is just one of many adult-skewing contests and games. Several top Bakersfield bands have been booked to provide music on a half-dozen stages scattered throughout the museum and neighboring Stramler Park, where much activity will take place, after organizers long ago figured out that the museum’s 16 acres would most certainly not be enough to contain so many vendors, games, entertainers, demonstrations and visitors.
10 a.m. to 7 p.m. Saturday at the Kern County Museum, 3801 Chester Ave.
Tickets Children 4 and under free; In advance: $10; $5 children 512; At the door: $12; $7 children 5-18. Tickets are available at the Kern County Museum, Valley Republic Bank, Farm Credit West, all Vallitix locations or vallitix.rdln.com
Parking All parking is free. The lots at the museum and nearby Valley Oaks Charter School are reserved for those with VIP passes. The closest public parking is available at Stramler Park, Sam Lynn Ball Park and on the street. Additional parking is available at Bakersfield Memorial Hospital (visitors will be shuttled back and forth to the museum). If you can’t get a space near the museum, free parking is available at the garage at 18th and Eye Streets downtown. GET is offering free bus rides to the museum on the following routes: the Chester Avenue route, running from North High in Oildale to Truxtun Avenue downtown; the Amtrak station stop; and the Memorial Hospital stop.
Getting in All adults who look 21 or older will be required to pres-
ent identification and wear a wristband even if they don’t intend to drink, due to the alcohol permit. Adults who don’t bring an ID will be turned away. The museum will enforce a dress code that bars visitors from “wearing clothing or paraphernalia indicating or signifying membership in a gang, including a motorcycle club.”
Money Currency will be exchanged for “nut bucks” ($1 equals 1 nut buck). Food and drink purchases can be made only with nut bucks, but other vendors will accept cash or credit cards. ATMs are scattered throughout the grounds, but one note: any unused nut bucks cannot be exchanged for cash, so plan carefully.
Security A private security firm as well as volunteer groups that work with the sheriff’s and Bakersfield police departments will patrol the festival and all parking areas.
Cool it Beyond advising visitors to dress for the warm weather, organizers will provide cooling systems throughout. The museum’s canopy of trees provides shade as well, and all the buildings will be open for touring and to offer a respite from the sun.
Please see FESTIVAL / D9
At nut festival, food is the star Definitive guide gets stomachs rumbling There will be so many things to do at the Kern County Nut Festival (games! shopping! family fun!) that it might be easy to forget the main theme of the day: food. And that’s where The Californian’s handy-dandy guide to the edible — and drinkable — nutty delights being offered by dozens of local restaurants and nonprofits comes in handy. So sit back, plan your culinary quest and remember: Don’t you dare ask them to hold the nuts.
Tastries Bakery Festival menu: Oatmeal almond cookies (with cranberry, raisins or chocolate chips), two for $3; cherry almond and banana almond cupcakes, six for $12; banana nut and oatmeal banana nut muffins, six for $12; decorated cutout sugar cookies, $3 each; and almond brownies, $3 each. At Tastries Bakery, quality starts at the most basic level. The Rosedale shop prides itself on good core products. “We specialize in the creativity of the cake, but it’s a cake that tastes really good too,” said owner Cathy Miller. Please see FOOD / D8
MICHAEL FAGANS / THE CALIFORNIAN
The sugar cookies with frosting and almonds and walnuts at Tastries Bakery made in preparation for the Nut Festival.
These are Herb Benham’s opinions, and not necessarily The Californian’s. His column appears Tuesday, Friday and Sunday. Call him at 395-7279 or write hbenham@bakersfield .com.
Dining Out
Bill Lee’s: Our mein squeeze for 75 years BY PETE TITTL Contributing columnist pftittl@yahoo.com
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recently ran across a fantastic book, “Steal the Menu: A Memoir of Forty Years in Food” by Raymond Sokolov, who became restaurant critic for the New York Times in 1973. The title was drawn from the advice his predecessor gave him on how to do the job. Something to dish? What struck Do you have a tip, question me most about or recommendation on Bakthis fascinating ersfield restaurants, trends exploration of or food news in general? the revolutionEmail thedish@ ary changes in bakersfield.com and your restaurants over input might wind up in a the years are his future column. theories on how and why we’re living in a golden age of restaurants in the United States. Don’t forget it wasn’t that long ago that sushi was a rarity, many thought Italian cuisine came from a Chef Boyardee can, and Chinese food was mostly chop suey. He traced the trend of new and different food choices to many reasons, but points in particular to an immigration bill passed in the 1960s that allowed a lot more Please see TITTL / D6