The Bakersield Californian / Eye Street Entertainment / 9-8-11

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The Bakersfield Californian Thursday, September 8, 2011

Eye Street Editor Jennifer Self | Phone 395-7434 | e-mail jself@bakersfield.com

Index Village Fest 2011 ...................................... 17 43rd annual Wasco Festival of Roses...... 18 Arts Alive ..................................................20 FLICS .......................................................... 21 The Lowdown with Matt Munoz.............. 22 BC barbecue.............................................. 23 9-11 events................................................ 26 Calendar .............................................. 28-31

Opa! It’s finally Greek week Food fest one of top family events all year BY STEFANI DIAS Californian assistant lifestyles editor sdias@bakersfield.com

W

hile many of us will never set foot in the birthplace of Western civilization, we can still get a taste of it at the annual Greek Food Festival in downtown Bakersfield this weekend. Now in its 39th year, the twoday event is down to a science for the parish council at St. George’s Greek Orthodox Church. Danny Andrews, one of the organizers, said it’s a group effort. “We share the responsibilities. I’ve been with the festival about five years. Some members have been there over 20 years.” It’s that dedication of time that has led to a successful event, which drew about 8,000 people last year. “It was well-attended, thanks to nice weather. (This year) we’re glad it’s forecast in the double digits, not triple digits.” For attendees who still want to beat the heat, there will be an additional tent over the picnic tables to keep everyone cooler while they eat.

Let’s eat And there is quite a feast ahead of them. There are the usual favorites: gyros, $5; barbecue meal — $18 for a full plate with sausage, meatballs, rice, salad and bread; and a $12 Greek dinner (lemon chicken with rice), served inside the air-conditioned church hall. For families, (children under 12 get in for free) there are nonGreek items — hot dogs and snow cones — sure to please the pickiest palates. One thing that won’t be on the menu this year is the feta fries, which had been served since 2006. But if you’re feeling a little bitter about the loss of the chips tossed with cheese, there will be plenty of desserts to sweeten your meal. Andrews said the women from the church have been toiling for the last month baking a “wonderful selection of pastries,” including baklava and cookies rich with walnuts and cinnamon. The sweetest thing at the event, though, has to be the extremely popular loukoumades, honeypuffed doughnuts sprinkled with cinnamon and served hot in two

sizes — large and extra large. “By Saturday evening, they’re sold out. They always sell out every year.” If you’re worried that food will be scarce by Saturday afternoon, Andrews said not to worry. Although the Greek dinners are mostly gone late Saturday, the rest of the menu holds out, thanks to the planning of seasoned organizers who know their audience. “We get close, but don’t necessarily sell out. The chicken dinner cuts it the closest. After 7, it winds down.” For those looking to last all day, sweet Greek coffee and a selection of water, sodas and alcoholic beverages will help keep you going.

Festival fun Along with an exciting spread, the festival also hosts a selection of children’s activities. Andrews said there will be several bounce houses, live music and dancing and a rock-climbing wall, which is new this year. Parents will be able to purchase hourly or all-day bracelets for children, although Andrews said the pricing is up to the bounce house operator. Also out to entertain the kids are a couple of guys, friends of a St. George parishioner, who will be dressed as Greek soldiers. The pair will pose for photos with children and let them check out the accessories. If you’re feeling like you just waged war on a plate of souvlaki, students from the Milan Institute will ease your aches with $5 massages. Other booths will include Ben & Jerry’s with ice cream treats, women’s apparel and jewelry vendors and perhaps a couple of last-minute additions. (Andrews said he was in talks with a popcorn company.) Since the festival promotes awareness of the Greek Orthodox faith as well as food, this year the church will operate a booth providing information about the church and its ministry. You can also check in here to find out when Father Joseph Chaffee’s next church tour — held every couple of hours — will take place.

Return of the raffle The Greek Food Festival is known for the three Fs: food, fun and fundraising. The last is the driving force behind the event, which last year raised about $40,000. Andrews said, along with event

HENRY A. BARRIOS / THE CALIFORNIAN

Jason Carrillo helps with the cooking during the Greek Food Festival in 2010.

39th annual Greek Food Festival When: 4 to 11 p.m. Friday; 1 to 11 p.m. Saturday Where: St. George Greek Orthodox, 401 Truxtun Ave. Admission: $5 adults ($2 off with newspaper ad); children under 12 are free Information: 325-8694

costs, money raised goes toward three causes: general expenses, including paying pastors; capital improvements, which are necessary as the older building requires ongoing maintenance; and education, benefitting the church’s seven youth programs. Along with admission and food, the raffle will pull in needed funds. Returning after several years, the raffle is in full effect under the guiding influence of Pam Liascos, who’s co-chairing the Greek Market A La Carte Raffle booth along with Chaffee’s wife, Despina. The booth will sell both treats like spanakopita and dolmades as well as raffle tickets — six for $5. At the top of the raffle list are some big-ticket items, like a painting from Hamptons Interior Decorators, valued at $748. But the big draw is the grand prize basket, which includes $1,000

cash. Liascos was still adding to it as of Tuesday, but she said, along with the money, it will contain: a one-year Petroleum Club membership, four trips to McMurtrey Aquatic Center for lap swimming, package for four for skating at the Ice Sports Center, a $100 voucher for Papa Murphy’s Take ’n’ Bake Pizza, three months of Katie’s Sundae from Rosemary’s Family Creamery and a Spotlight Theatre flex pass. There will be more than 10 baskets raffled off, including from: Color Me Mine, with teapot, cup, saucer and voucher of two painting sessions; Bikersfield, with motorcycle-themed T-shirts and accessories; Cone’s Natural Foods, which comes in an octopus-decorated sand bucket with vitamins, T-shirts and tools for family beach fun; Glitz Salon, with Pureology hair products; Cafe Med, which filled a black top hat ice bucket with champagne, chocolates and a champagne flute. Once tickets are purchased, you can put them toward the drawing of your choice. Andrews said Tuesday that he was going to have to order more tickets for the raffle, which has presold 3,000 tickets already. With a growing raffle and public interest, it’s no wonder there’s been talk of expanding the event. Andrews said he hopes the next step is adding a third day (on Sun-

CASEY CHRISTIE / THE CALIFORNIAN

Bret Smith sits on the lap of his mother, Staci Cunningham, while enjoying the foods available at the Greek Food Festival.

day), if they can add volunteers. The church nets an 80 percent volunteer rate, Andrews estimates. Another event in the spring has also been discussed, although Andrews said scaling down an event like this is a feat in itself. Having the festival in September has become a real tradition that people have come to expect. “The weekend after Labor Day, people remember it’s the festival weekend.” Opa!


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