MR PORTER AMBUSH STERLING SILVER NECKLACE

Ambush designer and co-founder Yoon Ahn titled her SS19 collection ‘waves’ – it’s full of cool pieces inspired by the beach and surf culture. From the line, this necklace is made from sterling silver and strung with a small shark-shaped pendant engraved with the brand’s emblem. $570

BANG & OLUFSEN BEOSOUND EDGE

Bang & Olufsen have launched a new powerful wireless speaker that reimagines how we live with sound. The Beosound Edge, a unique speaker and a minimalist design object, delivering a powerfully dynamic sound performance for the home. Designed for intuitive touch and motion this speaker is an unbroken circle of audio clarity, precision and beauty. $3,500

Situated amidst verdant manicured gardens on a premium stretch of beachfront lies the Saadiyat Rotana Resort and Villas. A property that exudes natural charm via its promotion of Emirati heritage and the ability to blend seamlessly into both the cultural and natural landscape of the capital. Hadag’s David Tapley ventured to its shores for the Friday Market Brunch at Sim Sim, a food extravaganza like no other…

Saadiyat Rotana easily makes for the most impressive Rotana property in the UAE and marks a step into the luxury market for the brand.

When the resort announced the launch of its Friday ‘Market Brunch’ at all-day-dining restaurant Sim Sim, we don’t think Abu Dhabi diners were quite prepared for what was to transpire. The culinary team at the Saadiyat Rotana has clearly been watching the scene carefully, taking the idea of the international buffet and running with it, while also introducing some unique touches that result in one of the best new brunches to launch in the capital for some time.

The market feel begins from the moment you enter, with wooden tressels and crates loaded with organic fruit and vegetables. This visual assault of colour is utilised for more than just thematics and the fresh produce can be purchased to take home, a novel idea and one that really appears to have resonated with diners.

Inside the restaurant itself, an international buffet overwhelms guests with everything from the expected salads and cold cuts, through to a make-your-own hummus station, sumptuous Indian corner and an Asian section featuring dim sum, spicy noodles and a Peking duck that is bound to delight. The carefully constructed sushi comes in a variety of flavours and is sure to please, as is the expansive boulangerie and bakery replete with freshly baked bread, burrata and a good selection of European cheeses.

The brunch is too large to be contained within the confines of Sim Sim, spilling out into the gardens, where you’ll find the majority of beverage stations and the BBQ. Arabic grills are tender and well seasoned, but it’s the spinning metal disc, rotating hypnotically over the flame and containing the slow-cooked brisket that is the unique aspect of this particular brunch.

The European market concept is executed well with the seafood market making for a popular choice where guests are invited to pick from the iced fish and live crustaceans before taking them outside to be grilled. Lobsters, crab and whole sea bass are available and while cooking takes a little longer than expected, it’s worth the wait when the items do finally arrive at the table.

Desserts are a visual treat displayed between vintage luggage and a gramophone. The pastry team impress with some masterful creations such as cakes shaped like Coca Cola bottles and giant cheeseburgers. Fresh gelato, a chocolate fountain and a tiramisu cake are of note and should not be missed.

A live-band brings energy to proceedings with a repertoire of popular hits that’s bound to get the crowd moving and as expected from the Rotana brand, the Market Brunch is very family-friendly with a kids area provided by My First Gym on the grassy lawns.

The Market Brunch covers a lot of bases and it’s easy to see why it’s creating such a stir in the capital. The price point is at the upper levels of Abu Dhabi brunching but is reflective of the quality and vast selection on offer. We would recommend springing for the premium package which not only elevates the beverages but also adds a touch of brunch decadence via oysters, caviar and craft hops, located in a shaded courtyard that can only be accessed by those with a premium wristband.

Call (0)2 697 0000 for reservations and more information.

ىلع لافطلأل ةصصخم ةعمجلا موي شنارب هريثي يذلا بخصلا اذه اًبرغتسم سيل وبأ يف تايوتسملا ىلعأ يزاوي رعسلا !اناتور تايدعس يف .ةرفوتملا تارايتخلاا ةرثكو ةيلاعلا ةدوجلا سكعي هنكلو يبظ ةئف يف رثكأ تارايخ لجأ نم طقف سيل ىلعلأا ةقابلاب يصون لثم ةرخافلا ةيفاضلإا تاسمللا لجأ نم ،نكلو تابورشملا .ريثكلا اهريغو رايفاكلاو راحملا

0000 697 2)0( ىلع لاصتلاا ىجري تامولعملاو زجحلل