GLOBAL Gastronomy

The Grand Buffet which The Gulf Hotel Bahrain Convention & Spa hosts each Friday is the epitome of everything that the resort represents.

The hotel’s resplendent presence dominates not only the skyline but also the market for first class venues whether employing the state of the art business and convention facilities or seeking a family retreat with first class amenities and the most luxurious of lodgings. It is no surprise that a resort such as this is leading the way when it comes to tempting treats and gourmet dishes which comprise the heart of their Friday Brunch.

Al Waha is one of 10 restaurants within the hotel complex and the fine array of cuisines which is offered across the restaurants is reflected in the brunch stations. The restaurant offers a fitting setting with contemporary, oversized hanging light shades, glass screens and vivid murals. As we were shown to our table we were immediately delighted by the map which greeted us and educated us about the routes we may want to take in order to negotiate the burgeoning stations. Before embarking upon my diatribe about the magnificent fare I feel it is important to stress the family element which the restaurant promotes. A dedicated professional animation team deliver a range of activities including face painting and balloon modelling in order to entertain younger visitors and allow parents to relax and savour their brunch experience. The thoughtfully designed menu ensures that younger diners victuals are plentiful and varied. If you are able to draw yourselves away from the Latin American rhythms of the in house band then your culinary junket can commence. The opportunity to pre-order meat and seafood which is cooked to your exacting standards and delivered to your table is straightforward and as with everything else, has a plethora of options and choices. Much of the produce is chilled on vast trays of ice and it is definitely worth exploring what is on offer before ordering. I could barely contain my delight as I happened upon the whole fresh lobsters and plump shrimp. Equally the skilled team at the butchery section will expertly prepare any cut you desire before handing it to the adept chefs who then create bespoke dishes for you including any vegetable accompaniments. This was the first time that I had experienced a dedicated Pork Station which is no doubt a massive draw for expats who crave the familiarity of a true taste of home. Delicately crafted sushi and sashimi were arranged with perfect symmetry upon bamboo boards with a stunning ice sculpture which mirrored the ocean freshness of the fish with the Itamae wraps in vegetables, rice or nori. They made the perfect

CHIC Eats