CHIC Eats

and vegetable versions were all equally mouth-watering, although we were a little envious when we saw a large pan of black rice infused with squid ink being delivered to a neighbouring table. Alas, this is one of the joys of brunch, as we requested this as an addition to our feast rather than ponder over the thought of “oh well, we’ll get it next time”. The use of more modern ingredients such as quinoa and pumpkin lift traditional salads and sauces. This was particularly evident in the Quinoa and Goats Cheese Salad which was vibrant and fresh and made us feel good.

The traditional ‘Sunday Roast’ platter combined chicken, beef sausage and brisket along with fresh greens, crispy vegetables and baked potatoes. The romesco and aioli sauces are again indicative of the ability to combine the simplest of ingredients to great effect. They were indulgent and perfectly spicy and savoury. The liquid offerings from the house of Torres complimented each dish perfectly. Additionally, Mediterranean inspired versions of familiar concoctions were also whipped up for us by their resident mixologists, and once again allowed diners to sample a broad range of the drinks available at La Vinoteca. Perhaps the most striking aspect of the brunch is that all dishes are served by friendly and professional hosts at your table, which created the illusion that we were actually just having a very decadent meal with friends. It was such a treat and a welcome change from the familiar buffet style approach. The resident duo performed throughout and the mesmerising rhythms of the classical guitar added to that sense of escapism that the brunch creates.

And so for dessert, the slate platter brimming with tasty forkfuls representing the very best and most delicate of pastries, mousses and Spanish standards, such as Crème Catalan and seasonal fruit, was magnificent. Each of the dishes which formed the assiette could also be ordered as slightly larger ‘rations’ , although the opportunity to sample a little of each will probably prove too much to resist on your first visit! The use of chocolate in particular harks back to the discovery of so many ingredients from New World exploration, which the Iberian Peninsula spearheaded. As the brunch came to an end, we left, with reluctance, and returned to the bustling heart of the city after our brief Mediterranean foray. Presentation, service, execution and atmósfera exude sophistication and yet respect tradition.

We will definitely be returning, and we hope you will experience this deliciously culinary Spanish journey yourself very soon!

For reservations or bookings please call +973 1700 7808