VAMONOS!

Dining in Bahrain is certainly heating up and no other place does it like La Vinoteca Barcelona. Not only were we treated to an unparalleled Saturday Brunch full of authentic Spanish delicacies, but we also left with all of our senses delighted by the truly unique experience.

La Vinoteca strives to deliver authentic Spanish staples and favourites, with a contemporary twist. The word ‘vinoteca’ literally translates to wine shop or place that houses a collection of wines, and in La Vinoteca Barcelona’s case, their extensive collection is bolstered by their partnership with Bodegas Torres in Spain. The restaurant’s décor hints at tradition and heritage, while also employing cutting edge contemporary design to create a refined and intimate dining environment. The glow of the iconic Mediterranean azure blue runs throughout the restaurant , along with other signature tones associated with the region, such as earthy shades of orange that are reminiscent of the vibrant saffron that flavours and colours the restaurant’s signature paellas. Deconstructed wine barrels form the shell of booths, adding a touch of warmth and intimacy to the dining experience, whether as a couple or a small group. dining whether as a couple or a small group. The option of dining counter style on high stools is reminiscent of the bustling tapas bars in Madrid and Sevilla.

The restaurant believes that ‘sharing a meal with family or friends is one of the most nourishing forms of social interaction’. The Saturday Brunch experience embodies this philosophy perfectly, with nourishment coming in a variety of forms. Traditional breakfast dishes are combined with tapas , salads and more substantial one -pan paellas and roasts. The dashed eggs, presented in a skillet and topped with either chorizo or mushrooms, combined with wild mushroom omelette or the more traditional Spanish tortilla were the perfect introduction to our Iberian expedition. All manner of topped, toasted breads tempt you to explore further and the Pa amb tomàquet (tomato bread) was Spanish simplicity at its best! Spain, like many Mediterranean countries, has suffered hardship and famine, which means that many of its traditional dishes are made with simple ingredients such as eggs, potato and beans. Executive Chef, Joan Gomez, has employed these ingredients to great effect. Deliciously decadent deep fried camembert with pumpkin jam is an ideal sharing plate. The theatrics of the homemade smoked salmon was a real treat and a must-see when attending the brunch. The bell jar was lifted to release the ‘smoke’ and reveal the tender, fresh smoked salmon that was presented on a wooden platter with freshly toasted bread and zesty adornments. Gambas (prawns), chicken croquettes, crispy calamari and juicy lamb meatballs transported us to the bustling food scene on Las Ramblas or one of the many impressively grand plazas and at one point I was sure I could faintly smell orange blossom.

The common thread which runs through the restaurant is the idea of sharing and interacting, and the large skillets of paella were perfect for this. Seafood, meat