Produce Building Local food from our market to you Dwarf Hollow Farmstead
Homestead Harvest Organics
Evergreen Acres
Jacob’s Egg’s & Produce
Gage Family Produce
Seneca View Greenhouse
Henyan’s Berries
Wager’s Cider Mill
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New York Agriculture by the Numbers According to the USDA 2017 Ag Census – the most recent data available from the National Agricultural Statistics Service – there were 33,438 farms in New York State and 6,866,171 acres in production, reports the Farm Bureau New York.
98 percent of farms are family owned 205 acres is the average size 55.8 years is the average age of a New York producer 6,718 producers are under the age of 35 New York is ranked: 1st in the country for yogurt, cottage cheese, sour cream 2nd in apples, snap peas, maple syrup, cabbage 3rd in dairy cows, milk production, grapes, and total Italian cheese 4th in corn silage and total cheese 5th in tart cherries, green peas and squash 26
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New York’s Top 10 agricultural products are: Floriculture Milk Cabbage Corn for grain Sweet corn Hay Potatoes Cattle and calves Tomatoes Apples
Visitors Guide 2022
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