VEGETARIAN PASTA SAUCE

Ingredients

ȩ 500g pasta ȩ 2 carrots (peeled) ȩ 1 red or green capsicum ȩ 2 zucchinis ȩ 1 eggplant ȩ 100g mushrooms

Steps

1. Mince garlic and finely dice all vegetables.

ȩ 2 brown onions (peeled) ȩ 3 cloves garlic ȩ 1 tbsp vegetable stock powder ȩ 680ml bottle of passata ȩ 1 tbsp mixed Italian herbs ȩ 1 tbsp olive oil

2. Use a large pot to fry onion and garlic in olive oil until onion softens. Add other vegetables, passata, vegetable stock poVegeta and herbs.

3. Cook on low-medium heat with lid on the pot for about 30-45 minutes, stirring occasionally.

4. Cook pasta as directed on packet.

5. Serve sauce over freshly cooked pasta.