APPLE CRUMBLE

Prep Time: 20 mins Cook Time: 20 mins Serves: 4

Ingredients

ȩ 1 tin (800g) stewed apples or stew 6 fresh green apples

Topping ingredients: ȩ 1 cup plain flour ȩ 100g melted butter ȩ ½ cup brown sugar ȩ ½ cup desiccated coconut ȩ ½ cup rolled oats

1. Stew apples, mash and place in a greased baking dish.

2. Prepare topping.

3. Melt butter.

4. Mix all dry ingredients. Add melted butter and stir together well.

5. Crumble between your fingers and sprinkle on top of the stewed apples.

6. Bake at 180°C degrees until the crumble turns a golden brown