Mother’s Day Lunch
Sunday, March 19th
STARTERS
Foie gras mousse with caramelised red onion chutney
Roasted cauliflower salad with turmeric and tahini dressing
Mediterranean pasta salad with hot smoked salmon
Grain and seed salad with roasted vegetables
Caesar salad corner
Marinated tuna and seaweed
Tomato and mozzarella salad with basil pesto dressing
British and Mediterranean cold cuts
Smoked fish selection
Soup of the day available on request
MAIN
Roasted potatoes
Honey roast carrots and parsnip
Cauliflower and cheese
Yorkshire pudding
Red wine jus
CARVING STATION
Ribeye on the bone
Ras el hanout marinated lamb
Rosemary and sage porchetta
Chickpea and seafood stew
Spinach and ricotta tortellini with truffle sauce
DESSERTS
Dulcy chocolate cremeuxe
Decadent chcolate brownie
Brioche bread and butter pudding
Mango cardamom cheese cake
Apple cumble tart
Lemon posset
Cupcakes
Macarons
Sliced fruits
Chocolate fountain
£75 per person, including a gift and glass of wine.
