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Biggio Hamina Cellars
2010 Biggio Hamina Cellars Deux Vert Vineyard Pinot Noir
This delicious wine is from the Yamhill-Carlton AVA. It is composed of Pommard and 667 clones, and done with 40% whole clusters. It was spontaneously fermented and bottled unfiltered.
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2014 Biggio Hamina Cellars Youngberg Hill Vineyard Pinot Noir
This beauty is from the McMinnville AVA and is a mix of Pommard and Wädenswil clones. Made with 50% whole clusters, it, too, is spontaneously fermented and bottled unfiltered. The added bonus? It is 100% Biodynamic.
2017 Biggio Hamina Cellars Gewurztraminer
This is an orange wine from Andreas vineyard. Made with 20% whole clusters it was spontaneously fermented and bottled unfiltered.
