WINERY
2010 Biggio Hamina Cellars Deux Vert Vineyard Pinot Noir This delicious wine is from the Yamhill-Carlton AVA. It is composed of Pommard and 667 clones, and done with 40% whole clusters. It was spontaneously fermented and bottled unfiltered. 2014 Biggio Hamina Cellars Youngberg Hill Vineyard Pinot Noir This beauty is from the McMinnville AVA and is a mix of Pommard and Wädenswil clones. Made with 50% whole clusters, it, too, is spontaneously fermented and bottled unfiltered. The added bonus? It is 100% Biodynamic. 2017 Biggio Hamina Cellars Gewurztraminer This is an orange wine from Andreas vineyard. Made with 20% whole clusters it was spontaneously fermented and bottled unfiltered.
BIGGIO HAMINA CELLARS 1722 OR-18, McMinnville, OR 97128 503.737.9703 | biggiohamina.com 17
