The Crest 92

DEC-JAN 2020 ISSUE 92

FESTIVE IDEAS

Get creative this Christmas

Distributed to the communities of Everton, Gillitts, Hillcrest, Kloof, St Helier & Winston Park

*ed's letter

Inspiring IDEAS

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uleverksted, which translates to “Christmas workshop”, is the most wonderful Nordic tradition. During the weeks leading up to Christmas you’ll find lots of these workshops at schools, but also in homes – where families get together to create Christmasrelated goodies. Homemade presents are traditionally a big deal, be it edible in the form of cookies, pickled herring or marzipan, something to hang on the tree, stuffed toys, wreaths or candles. Gløgg (gluwein) and delicious treats are always on the menu, and the workshops will of course not be complete without Christmas music streaming from the speakers. All in all, a wonderful way to honour advent while also appreciating quality time with loved ones.

So why not create your own version of this tradition? Tap into your creative self and gather young and old to make, bake and be merry!

Our bumper festive issue has a strong focus on inspiring ideas this year – from pretty place settings and table decor, gift suggestions for someone special and those

Lady Tiffin Giveaway Lady Tiffin spice pots take the hassle out of buying individual spices, making it simple and easy to create delicious restaurant quality dishes in the comfort of your own home. We are giving away a 5-pack of Lady Tiffin spices, visit www.famouspublishing. co.za to enter. www.ladytiffin.co.za bottomless stockings, stress-free get-togethers with serve-yourself cocktails and canapes, and more. We have also put together a jam-packed holiday fun guide, featuring both outdoor and indoor entertainment and activities. There is so much to do in Durban and surrounding areas, so if you are staying put over the festive season, page through our guide and discover a whole bunch of things to

keep everyone occupied and happy. We also take a closer look at the beautiful Kenneth Stainbank Nature Reserve – the perfect destination for a hike and a picnic, with a spot of fascinating history weaved into the experience.

After a busy year you deserve to be spoilt. Talloula’s magnificent garden setting and pampering spa therapists are ready to treat you – get your booking in early to relax and unwind before you tackle your daunting Christmas to-do list.

And if you need ideas for what to serve your guests – we have delicious recipes for you to get stuck into.

Happy Holidays!

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TALK TO US

katrine@famouspublishing.co.za www.thecrestonline.co.za W Crest Magazine

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in this issue*

GROUP EDITOR Doody Adams EDITOR Katrine Anker-Nilssen PRODUCTION EDITOR Lorna King GRAPHIC DESIGN Kyle Griffin SALES CONSULTANTS Anneline Domnick 066 254 0621 Gaylene Diedericks 081 707 6313 DISTRIBUTION Mphumzeni Thusi Enquiries: sumayia.khan@ famouspublishing.co.za ACCOUNTS Sumayia Khan CONTRIBUTORS Samatha Anderson, Greg Ardé, Katia Benedetti, Candice Botha, Sally Chance, Cathy Clark, David Knowles, Robin Lamplough, Tshiamo Letsholo, Jeremy Nell, Debbie Reynolds, Dawn Rouse, Shelley Seid Copyright: All material in this issue is subject to copyright and belongs to Famous Publishing unless otherwise indicated.

No part of the material may be quoted, photocopied, reproduced or stored by an electronic system without prior written permission from Famous Publishing.

Disclaimer: While every effort is taken to ensure the accuracy of the contents of this publication, neither the authors nor the publisher will bear any responsibility for the consequences of any actions based on information contained herein. Neither do they endorse any products/services advertised herein.

Material which appears under ‘Advertorial’ is paid for. *To the people of Everton, Gillitts, Hillcrest, Kloof, St Helier and Winston Park, the office parks, the residential estates and, of course, all our advertisers, thank you for your continued support.

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10 66 TIMELESS FASHION ICON

FESTIVE MERRY CHRISTMAS

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Christmas decor to add to your home

CHRISTMAS CHEER

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Amanda Laird Cherry

FEED YOUR SOUL

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Delicious vegan ice cream

Ideas to make festive entertaining easier

THE PERFECT GIFT

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Gifts, gifts and more gifts!

LIFESTYLE BEACHSIDE BLISS

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New look for tired compact holiday apartment

COMMUNITY Published by Famous Publishing, 52 Mahogany Road, Mahogany Ridge, Westmead, Durban, 3610.

031 714 4700 www.famouspublishing.co.za Printed by Novus Print KwaZulu-Natal Managed distribution by Vibrant Direct

FUN TIME!

READY FOR THE BEACH 22

There's lots to do this holiday season

FOOD, GLORIOUS FOOD

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Personalities share their holiday food

A GEM BEST RESERVED

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The Kenneth Stainbank Nature Reserve

WHAT A TREAT

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The Talloula Garden Spa

SEARCH FOR A LOST CITY

WE ALSO PUBLISH ...

The ABC logo is a valued seal of trust, providing measurement, compliance and auditing services which protects the way advertising is traded. The Crest is ABC audited and certified.

WHERE EVERYONE IS WELCOME

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The Kloof Country Club

A JEWEL IN THE POOL

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Swimming star Erin Gallagher

COOKED TO PERFECTION

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HORSEBACK ADVENTURE

EASY SUPPER

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An experience with a difference

REGULARS ED’S LETTER 1 TAKE NOTE 4 TRENDING 64 SOCIALS 78 LAST WORD 80

ADVERTORIALS

ACTION COACH WATERFALL SCHOOLS LITTLE LEARNERS WAKEFIELDS SHOWHOUSE SUPERTECH

Shaister Anoop: young local chef

A quick and easy holiday dish

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Alan Paton: from Kloof to the Kalahari

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Cool holiday beach gear

ON THE COVER: Festive place setting, photographed by Sally Chance.

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I.N.O.X. CARBON MECHANICAL MAKERS OF THE ORIGINAL SWISS ARMY KNIFE | ESTABLISHED 1884

take note*

KEEPING YOU IN THE LOOP Don't Miss The FESTIVE MARKET

The Festive Market will be filling up the main hall at Hillcrest High School once again this year, offering locally crafted gifts and goodies from KZN’s most talented crafters. This indoor market is a comfortable and convenient treat for the Christmas shopper. Grab a basket and browse over 100 stalls of hand crafted, high quality gifts, decor, toys, nibbles and all things magical – and simply pay once at the tills.

“Our aim is to create a platform for local crafters to showcase their talents in one easily accessible destination,” explains Debbie Viviers, The Festive Market convenor. “Being indoors we are able to trade come rain or shine – from morning to afternoon – and provide a calm, relaxed shopping experience for all ages.”

Credit cards, debit cards and Zapper are all welcome, and there’s plenty of safe parking. Open from December 7 to 16, from 9am to 5pm daily at Hillcrest High School, 36 Shortlands Avenue.

FOR MORE INFO: info@thefestivemarket.co.za; 083 795 0105; www.thefestivemarket.co.za

OUT HUNTING For That Perfect Handbag?

“What started out as a personal love of and obsession with leather handbags turned into a business idea,” says Lauren Bradley. “In 2016, together with a team of local ladies, I started Out

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Hunting. We source offcuts of leather that would generally be discarded, bring them home and lovingly create our beautiful handmade bags.”

“The name Out Hunting derives from the hunting of sustainable leather pieces, and for local crafts people with a passion for creating,

to help me on this wild adventure. We are hunting daily for ways to make our product prettier, better and more enjoyable for our customers. We have carefully, thoroughly and thoughtfully found the most sustainable methods so you can enjoy our handmade bespoke leather bags – in a range of fabulous colours and styles.”

Out Hunting can be found at various local markets and pop-up shops, and over the Christmas period the bags are available at The Beautique, 39 Everton Road.

“We are a small business with a personal relationship with our product, we don’t do mass production – which means every bag made is given time and care,” says

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Lauren – adding that she would love to add a lifestyle range, travel duffel bags and wallets to their collection.

FOR MORE INFO: W @outhuntingsa; 082 885 0088

Retail

ACA Auto Audio Architex Bergen’s Appliance Repair Bidvest Waltons Biggie Best Bloomsbury Café Calypso Clicks Colé Bridal Entropy Hair Design Studio Hair Base Hillcrest Art Supplies Hillcrest Tyre and Exhaust Hillcrest Wool ’n Weave Home Etc. Household Plastics iWorld Leisure Lounge Lupa Osteria Manolis Munchies Moffatt Optical Nikki’s Gift Shop Olive & Oil Oscar’s Café

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Paint and Beyond Rugs Original Quiksilver Sorbet The Ear Institute The lnkdrop The Juice Kitchen The Toy Factory Shop Tops at SPAR Trellidor Highway Woolworths

Office

Acutts Anthony Kerdachi & Associates Champagne Sports Resort Guardian Accounting Solutions Hannah Interiors Laser Lipo Lime Distributors Natal Ridgetop Investment Managers

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take note*

KEEPING YOU IN THE LOOP A Gift That KEEPS ON GIVING

editor's choice

The Chocofactory Chocolaterie is where unique Belgian chocolate creations for individuals, corporates and all celebratory occasions – including weddings, birthdays, Christmas, Valentine’s, Easter and everything in between – is made.

“We do a ChocoExperience, which involves a chocolate fountain and tons of melted Belgian chocolate,” says owner Abby Dalton – who has a degree in Sports Science and a Pilates rehabilitation background. “I made the move earlier this

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FOR MORE INFO: 031 462 1127; info@crowkzn.co.za

REST MA EC

year from training groups and individuals, to making chocolates,” says Abby. “The reason? I am a chocoholic! Now I can indulge at any time, it’s my ultimate dream come true.”

The ChocoBomb – a chocolate shell with four different explosive fillings – is officially ready to launch into retail. “We make all the products ourselves, I import the chocolate and make all the moulds – including logos for businesses.”

The Chocofactory is all about the best quality chocolate, unique creative format for every client, employing, uplifting and

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CHOCAHOLICS Ð Look No Further

150 000 learners about the importance of our wildlife.

The beautiful calendars come in different varieties; an A2 Wall Calendar, an A5 Tent Calendar as well as a CD size Desk Calendar. They make the perfect Christmas gifts for friends, family and colleagues.

ZINE’S B GA

RET • TH

CROW to raise funds for the centre through their annual calendar campaign. Their 2019 calendar sales allowed them, to among other things, upgrade

clinic facilities and purchase a generator. In the past the campaign has helped CROW build and upgrade geese, antelope and baboon enclosures, purchase three vehicles for rescues and releases, and paid for a dedicated education officer – who has educated over

upskilling people, and being environmentally focused when it comes to packaging. “We are unique as we make the chocolate identify with either you as a person or the person you are gifting, or relate the product directly to your company portfolio,” says Abby – adding that future plans include making their own chocolate from bean to gift, launching into the retail sector and providing a mobile gifting service.

T KEPT S ES

The Centre for Rehabilitation of Wildlife rehabilitates and releases over 4 000 orphaned, injured and displaced wild animals throughout KZN every year. As a registered non-profit organisation, CROW is reliant on donations from the public to continue its work – which also includes promoting the preservation of our wildlife’s natural habitat, as well as educating communities and equipping them with the knowledge needed to protect our natural resources and wildlife.

For 11 years, Compass Cares has partnered with

FOR MORE INFO: W @abbychocofactory; abby@thechocofactory.co.za

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Our holistic approach to kitchens is why 25 years later, we are still the country’s leading custom kitchen manufacturer.

CAPE TOWN

MIDRAND

SANDTON

FOURWAYS

UMHLANGA

DURBAN

HILLCREST

PARK RYNIE

GHANA

TANZANIA

take note*

KEEPING YOU IN THE LOOP THE INGANE YAMI Mandela Challenge Two friends with a heart to give back, Bruce Hughes and Mike Morris, took on the impossible to change the lives of South Africa’s most vulnerable children. Together, and with the help of Impact Rower Stefan Terblanche, they stationary-rowed for six days, 24 hours a day, covering

potential and purpose can be realised.

The event was named The Ingane Yami Mandela Challenge, with the hope that others will take on the challenge in the years to come.

Concept2 provided the rowing machine and necessary tracking equipment, while SPAR sponsored

{ GET INVOLVED } 1 460 km – equivalent to rowing from Durban to Robben Island.

Their motivation: to raise enough money to build a new home at Ingane Yami Children’s Village. This will become home to six orphaned and vulnerable children, who will be knitted into a loving family where their

all food and sustenance for the duration of the challenge. To date they have managed to raise R220 730 – with more continuing to pour in.

DONATIONS: Standard *Bank, Branch 045526, Account Number 251654605. Please use reference: MandelaChallenge – YOUR NAME

ABOVE: Mike Morris, Bruce Hughes and Stefan Terblanche.

LEFT: Bruce Hughes and two Ingane Yami kids.

Linking Two Valuable Resources IN OUR COMMUNITY

The Legacy Leavers, the brainchild of Sue St.Leger, is a concept born from realising two existing situations. “The first is the need for extra helping hands, skills and general assistance by local NPOs in the Upper Highway area who are often limited by funds. The second is the high number of elderly, retired or semi-retired people who are feeling redundant and no longer ‘needed’ by society – many of whom have excellent knowledge, skills and expertise, as well as the valuable commodity of time,” says Sue. While periodically volunteering at The Robin Hood Foundation, Sue noticed how positive and engaged the regular elderly volunteers were.

When chatting to them it was apparent that by simply stepping out and giving of their time and skills, they themselves were uplifted and given a sense of significance. This was in sharp contrast to those retirees who felt discarded when their age resulted in forced retirement. Boredom and inactivity adds to the loss of community, which the workplace often provided, leaving them feeling lonely and despondent.

Sue’s idea was to find a platform to link the two. She recently started The Legacy Leavers’ Facebook page, and encourages both NPOs and available folk to join this platform. “NPOs can make requests for the type of assistance they are looking for, and those who have time and skills can contact the NPO and work out the finer details of the assistance they are able to provide,” she explains.

JOIN The Legacy Leavers on Facebook or email *thelegacyleavers@gmail.com to get involved

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Africa’s Largest Selection of Patio Furniture & Accessories

www.patiowarehouse.co.za | 031 566 8550 | 087 825 1120

festive decor*

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story candice botha and vegmo accessories pictures sally chance and dawn rouse

Merry

CHRISTMAS

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IDEAS TO ADD FESTIVE CHEER TO YOUR HOME

hristmas. A time of the year when we welcome glitter, twinkling lights, angels and Christmas carols with open arms.

The Christmas tree – while a spectacle in itself – is only the start. Add wreaths, bows, baubles, Nutcracker men, tinsel, lights, snow and presents, and your home can be turned into a festive wonderland that will delight families with young children, grandparents, neighbours and friends.

Table settings are equally as important, and set the mood on Christmas day, offering festive cheer to complement your Christmas menu.

To inspire you, take a look at our Christmas decoration ideas and tips to add holiday festive cheer to your home.

 TRADITIONAL RED AND WHITE Red and white is an old favourite and always very merry. Easy on the eye, red under plates offset white dinner plates, and there’s no shortage of Christmas crackers to finish the look. A beautiful flocked Christmas tree brings the feeling of snowfalls and cosy nights, and bright shiny red baubles add a pop of colour. And what is Christmas without Santa in traditional red and white, with his reindeer? Add red and white candles to complete the setting.  GO THE NATURAL ROUTE “With sustainability very much a buzzword, adding natural textures like raw wood, hessian, concrete and chunky pinecones to your Christmas decor is very on trend,” says Nikki Rossato.

To make sure it looks suitable for a celebration, pair the natural elements with touches of gold and lights.

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 NUTCRACKER MEN Give your tree a “different” look.

Surround your tree with red boxes to create height on your table or for all those gifts, some warming artificial white candles to add some brightness and light, bows, berries and baubles, and you're sorted.

 WREATHS Wreaths are big this Christmas, and make the perfect backdrop to a side table beautifully decorated with miniature snow dusted bottle brush table trees, a miniature Father Christmas or two, candles, and Pointsettias.

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 TAKE FIVE Take your pick from five stunning place settings (also see page 10) for your festive spread. Experiment for yourself using under plates, crockery and luxury cutlery, assorted Christmas crackers, candles, serviettes and festive berries to get the look you’re after.

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festive decor*

 DRINKS TABLE Setting up a drinks table where guests can help themselves ensures that the host doesn’t need to worry about topping up glasses constantly. “Adding a festive touch to this drinks table are Santa hat bottle toppers and glittery reindeer horns which attach to the glasses,” notes Nikki Rossato.  USE GIFTS AS PART OF YOUR DECOR “My love of gifting and gift wrapping has always been the inspiration for my business and I love to use beautifully wrapped presents as part of my decor at Christmas time,” says Nikki, who has stuck to her red, white and green palette in her choice of gift wrap, tags, gift boxes and ribbons. Placing a small gift at each place setting is another way to use your presents as part of your design and make each guest feel welcome and special.  LIGHT IT UP “Choose decorations that can light up to add a touch of magic to your festive table,” says Nikki. “Candles – either ones you light with a match or electric ones if you have small children around – are another great way to bring a touch of sparkle to your set up.”

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FOR MORE INFO: All items photographed are from: Vegmo Accessories, 20 Anthurium Place, Springfield Park, Durban; 031 574 7500; info@vegmoaccessories.co.za; www.vegmoaccessories.co.za All Nikki Rossato’s items, except the cutlery and champagne glasses, are available from NIKKI’S: The Gift Shop; www.nikkis.co.za

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*advertorial LEFT: ActionCOACH Ignite

team Chenal Brummer, Natasha Swartz, Darryn Le Grange, Deborah Coskey and Wendy Richards. Picture: Ivan Muller

Local firm takes top

HONOURS

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loof-based business coaching firm, ActionCOACH Ignite, scooped top honours at the recent SA annual awards ceremony, winning the ActionCOACH Firm of the Year for the fourth consecutive year. Deborah Coskey won Coach of the Year for the third consecutive year, and Ignite franchise owner Darryn Le Grange picked up the ActionMAN award for all round excellence. “We are delighted to be recognised with these awards, but all gratitude and thanks must go to our loyal and committed clients,” says Darryn.

The Crest asked Darryn a few questions: Why has business coaching grown in popularity?

Business owners are becoming more comfortable with the fact that asking for help is okay and that they don’t need to have all the answers. Also,

Key Stats • Have coached 188

businesses in one-on-one coaching • Have coached 72 businesses in group coaching • Have coached 5 729 hours • Have won one Global Award • Have won 14 National Awards • Our clients have won five National Awards • Thousands of cups of coffee!

Services Offered • One-on-one coaching for business owners

• Group coaching

• Management training • Sales training

• Customer service training there is so much pressure on the SMME sector to create jobs and economic growth as growth is not occurring in the corporate and government sectors. This pressure means entrepreneurs need to ramp up their businesses and do things right, and business coaching

absolutely helps to do this. Why is there a high failure rate of new businesses?

In our experience, there are two predominant reasons.

The first is lack of knowledge.

Business owners are very good at their trade or skill, but building a successful business requires so much more. You need to be knowledgeable about marketing, sales, finance, management and systemisation whilst managing your time, making a profit and being a good spouse and parent – that’s a tall order! The second reason is not doing the right things – keeping yourself busy but not with the right things to move your business forward.  What is the driving force behind your business?

We have a very compelling vision, which is to become the most recommended and respected business coaching practice in KZN. Our vision calls for us to be the very best that we can be every day, and my

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team completely buys into this.

I have been very blessed with an amazing team who are all on the same page as me, which has made my job so much easier.  Besides your awards and accolades, what makes you proud?

The true highlight is being able to work with the most amazing clients and being a part of their growth and success. We have helped businesses to grow their turnovers and profits by hundreds and even thousands of percent by planning, strategising and directing focus to the right areas. The ability to make a difference in people’s lives is such a privilege.  What makes ActionCOACH different?

ActionCOACH has been around for 26 years, is in 85 countries and has a proven recipe for building businesses.

ActionCOACH has the systems, tools and methodology to help businesses in any industry to excel and reach their full potential.

Complimentary Coaching Session In celebration of their awards, ActionCOACH Ignite are offering a Complimentary Coaching Session to the first 10 businesses who email darrynlegrange@ actioncoach.com

FOR MORE INFO

081 231 2270 www.actioncoachignite.co.za W ActionCOACH Ignite

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entertaining*

Christmas

CHEER

MAKE FESTIVE ENTERTAINING EASIER WITH COCKTAILS AND CANAPES COURTESY OF THE OYSTER BOX pictures sally chance

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hat’s not to love about the

season to be merry?

Entertaining doesn’t have to be stressful, some of the best ideas are actually the simplest.

Simplifying Christmas takes pressure off you as the host and creates a relaxed atmosphere – with more time to enjoy yourself instead of breaking out in a sweat. Limit your “to-do” list, spend less and make use of what you

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already have. And don’t forget to prioritise prepping to make sure you can mingle and make memories in your home, with your friends and family on the day itself.

Hosting a successful holiday get-together is easier if you focus on something more casual, so throw a cocktail party instead of planning a formal sit-down lunch or dinner. With a help-yourself buffet full of delicious canapes – with everything ready in advance, you can simply keep refilling plates as they become

empty – you avoid being stuck in the kitchen as well as serving. And the last thing you want is to spend your own party fixing drinks, so set up an easy-to-make cocktail bar with pre-cut garnishes, a variety of spirits and mixers, and Christmas-inspired cocktail recipes. Encourage your guests to make their own drinks, and don’t forget a big bucket of ice.

Here are ideas for festive nibbles and refreshing, easy cocktails to serve your guests.

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 SWEET CANAPES • Mince pies • Iced Christmas cake pops • Caramel profiteroles • Candy cane chocolate brownies.  SAVOURY CANAPES • Potato, onion and bell pepper croquettes • Cranberry and brie puffs • Prawn and lime mayo tartlets • Cranberry and sausage tartlets • Gammon pies.

 CHRISTMAS COCKTAILS Apple Pie Martini: vodka, apple juice, cinnamon spice.

Frozen Mistletoe Margarita: tequila, triple sec, cranberry.

Jack Frost: spiced rum, coconut milk, pina colada syrup, blue curacao.

Boxing Day Punch: gin, elderflower, citrus, rooibos.

White Christmas Martini: vodka, white chocolate liquor, vanilla, cream.

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The perfect

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GIFT NEED SOME IDEAS FOR CHRISTMAS GIFTS? THEN LOOK NO FURTHER – WE’VE GOT CHRISTMAS SORTED

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1. MONKEY SHOULDER WHISKY gift pack, R369, from liquor stores.

2. CHESTERFIELD LEATHER BACKPACK – Jace, R3 995. De Marigny’s, Gateway and Pavilion.

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3. RADO CAPTAIN COOK WATCH, R31 600. Watches Unlimited.

4. LADY TIFFIN SPICE POTS take the hassle out of buying individual spices, R320. Stocked in Spar Village Rd, Kloof, World of Spices, Kloof. www.ladytiffin.co.za

5. SWIM SHORTS BROS by BeanBag, R499. Sold exclusively online from www.BeanBagTheBrand.com 6. A BEAUTIFUL RING FROM THE COLORI RANGE. Priced between R49 000 and R75 000 from Mark Gold. Tel: 031 303 4417.

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7. THULE GAUNTLET MACBOOK SLEEVE available in Black, Blue and Bordeaux: 12” is R799, 13” is R899, 15” is R999. www.thulestore.co.za

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8. LOGITECH ULTIMATE EARS WONDERBOOM 2, R1 499,99. www.takealot.com 9. TULLAMORE GIFT PACK, R269, available in liquor stores, online at Norman Goodfellows and Makro.

10. GRASS BOTTLE BAG, handwoven, locally produced, available with black or brown leather straps, R250. KitCat Handmade, 073 586 9150.

11. NO 5 CHANEL L’EAU PARFUM Gift Set, R2 960.

12. TAG HEUER CARRERA Calibre 16 Chronograph watch, R65 000. Tag Heuer stores.

14. ARMANI EXCHANGE SNEAKERS for men with micro suede nylon mesh, R2 150. Gateway.

13. LOU HARVEY BAG Choc Rosa Small Beach Bag, R760. www.louharvey.com

15. LEGO® CREATOR EXPERT HARLEY-DAVIDSON FAT BOY, R1 549,99. Lego store, Gateway.

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16. SWISS PERFORMANCE RUNNING SHOE, Cloudstratus in White Almond. R3 299. Email: Kathshep.on@gmail.com

19. MIRRORED GRASS TRAYS, (round, rectangular and square), in various sizes, R460 to R620. KitCat Handmade, 073 586 9150.

21. 18CT ROSE GOLD OR WHITE GOLD STAR RING with 21 diamonds totalling 0.13ct, R10 535.

Vernon White, Gateway.

17. SORBET COLOUR SPLASH NAIL SET, R279. Sorbet.

20. BLISS EARRINGS – pink jade and crystal gold filled teardrops, R650. Louise Curtis 082 410 5744.

22. BREEZE CROSS BODY BAG, R2 295. De Marigny’s, Gateway and Pavilion.

18. TW STEEL WATCH, R7 950.

Vernon White, Gateway.

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23. LEGO® CREATOR EXPERT GINGERBREAD HOUSE, R1 549,99. Lego store, Gateway.

24. MAXMARA METAL FRAME SUNGLASSES, R3 895.

Sunstoppers, Gateway or Winston Park (office) 083 225 9701.

holiday fun*

Fun TIME!

DURBAN HAS SO MUCH TO OFFER FAMILIES LOOKING FOR SOMETHING TO DO THIS HOLIDAY SEASON – FROM SNORKELLING, GUIDED WALKS, PAINTBALLING, FROLICKING IN THE SNOW, THEATRE FOR THE KIDS, DISCOVERING OUR HISTORICAL PAST AND LOTS MORE. TSHIAMO LETSHOLO BRINGS YOU A SAMPLE OF SOME OF THE HIGHLIGHTS TO WHET YOUR APPETITE

 WavePark Gateway: For carefree riders, gliders and firsttimers, the WavePark at Gateway has spectacular waves, super tubes, a toddler’s zone, volleyball for sports fanatics, a foodies hangout and park facilities for the entire family to enjoy. Ideal for parents wanting to keep the kids busy while shopping or having some me-time. Costs vary. Daily, 9am-5pm. For more info: 031 584 9400; www.wavepark.co.za  Moses Mabhida Stadium: Like walking but looking for a change in scenery? Be daring with friends or family and take a walk up Moses Mabhida’s Sky Walk for an all-round adventure and panoramic views of the city. Or, take a guided tour of the stadium. Costs vary. Booking is essential. Weather permitting. Daily, 9am-5pm. For more info: 031 322 9936; www.mmstadium.com  Umgeni River Bird Park: With 900 birds, 180 species, free-flight bird shows (except Mondays), a restaurant and a playground, your kids can forget about their gadgets and become engulfed in nature. Tickets: Adults R50; children R30; pensioners R25. Daily, 9am-5pm. For more info: 031 322 5750; www.umgeniriverbirdpark. co.za

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 Sunset Catamaran: As the sun rises so shall it set, only this time you’ll be on a catamaran sundowner cruise with Hakuna Matata Charters cruising out to sea through the harbour channel. Tickets: Adults R180; children under 12, R120. Times vary, so phone ahead to check. Durban Marina.

For more info: 031 307 3782.  uMzinyathi Falls: Relatively unknown, the uMzinyathi Falls and Rastafarian caves in Inanda are a treat for the hiker. The paths and caves may be tricky to navigate, however the walk leading up the popular climbing site close by will make the experience worthwhile.

Get more out of the tour with the shuttle minibus for only R250, which includes transport, guides and all entry fees.

Booking essential with Green Corridor.

Mon-Fri, 8am-4.30pm; Sat-Sun, 9am5pm. For more info: 031 322 6026.  KZN Sharks Board: A chance to view the kings of the sea without getting wet – this is not for the fainthearted! Guided tours, shows and dissections make for an ideal and innovative way of getting the family involved in marine, environmental and conservation matters focused on protecting marine life. No children under 6. Booking is essential. Tickets: Adults R50; children R30. Tue-Thurs, 8am-4pm. For more info: 031 566 0400; www.shark.co.za

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DISCOVER PALM LAKES THROUGH THE EYES OF ONE OF OUR YOUNGEST RESIDENTS Ethan Naidoo loves living in a secure multigenerational estate with amenities and activities for the whole family. Join him as he explores the estate’s history, homes, facilities, and the people who bring it all together in a series of short videos. Discover the incredible range of on-site recreation facilities, high-quality education, restaurants, retirement facilities and more through the eyes of one of our youngest residents!

JOIN ETHAN’S 8-PART VIDEO ADVENTURE THROUGH PALM LAKES LIFESTYLE ESTATE

www.palmlakes.co.za 23 km from King Shaka – 13 km from Ballito – 3 km from the beach

holiday fun*

target wall and build a snowman or two. Snow Wonderland is all about having fun and family bonding time. And for those not daring enough, the snow cafe offers delicious s’mores and a wonderland for the eyes to gaze upon. Tickets: R95. Children under 1 are free. Mon-Thurs, 11am-8pm; Fri and Sat, 9am-10pm; Sun, 9am-8pm.

For more info: 031 566 2010; www. snowwonderland.co.za  Sugar Rush Park: For a fun family day out in Ballito, there’s lots on offer: kids play zone, beauty bar, feathers and furballs petting zoo, tractor rides and trampolines. Sun-Wed, 7am-4pm; Thurs, 7am-7pm; Fri-Sat, 7am-5pm.

For more info: 060 977 9996; info@ sugarrush.co.za; www.sugarrush. co.za  Litchi Festival: Just past the Flag Animal Farm at Salt Rock, a tractor ride and picking and eating as many litchis as you wish is a litchi devotee’s dream.

R150 per person, R50 for toddlers up to 3 years. From December 15-31, 9am-3pm. For more info: 071 438 4290; litchifestival@gmail.com, www. facebook.com/litchifestival.  uShaka Marine World: Fun, safe and freedom in its most pure form – parents are assured the kiddies will have the time of their lives in Kids World. Tickets: Adults R29, children 2-12 years old R82, and toddlers under 2 free. Wed-Sun, 9am-5pm. Other fun activities at uShaka Marine World include dolphin and feeding shows, aquarium, dangerous creatures plus much more. Times and prices vary. For more info: 031 328 8000.

 Mac Bananas Farm Stall: The perfect family outing to Southbroom. With quad biking, an animal farm, horse rides, a mini golf course and a playground located in one area, parents can relax while the kids have fun. Daily, 8am-5pm. For more info: 039 319 1454; www.macbanana.com  Mac Chimp & Zee Rope Adventure Park: The ultimate all-in-one adventure will surely justify the drive down the South Coast to Southbroom. Zip line over dams, greenery and the banana plantation, then pop into the restaurant for a bite to eat. Tickets: From R165-R275. Daily, 8am-6pm.

For more info: 039 319 1033; www. macbanana.com  Tidal Tao/Snorkelling: Safe, fun exploring at Ballito is the rule of the game for snorkelling, with various fish species, coral, invertebrates, and big shoal to view. Beginner or not, day or evening, Tidal Tao will ensure a snorkelling and water experience never to be forgotten.

Photos are taken while snorkelling and a refreshment is included. Booking is essential. Adults R320; children 5-10 years R150; children under 5 are free but must be accompanied by an adult. For more info: 079 307 0608; snorkel@tidaltao.com; www.tidaltao. com  Mini Town: Be larger than life at Mini Town on the Snell Parade.

Tickets: Kids R20; adults R30. Daily, 9.30am-4.30pm. For more info: 031 337 7892; www.minitowndbn.co.za  Snow Wonderland: Love the cold? At Gateway Theatre of Shopping you can dance in the snow, practice throws on the

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holiday fun*

and the White Rabbit being a few of our favourite characters, it can only be time well spent on a magical and worthy adventure.

Until January 5, 2020. Tickets: From R150-R250. For more info: 031 260 2296.  Phezulu Safari Park: Up Botha’s Hill way, enjoy game drives with viewings of giraffe, impala, crocodiles and snakes at the safari park. If daring enough you can have lunch with the crocodiles, and there’s also Zulu dancing in the Valley of 1 000 Hills as well as a curio shop with loads of souvenirs.

Tickets: R45-R240. Daily, Mon-Fri, 8am-4.30pm. For more info: 031 777 1000.  Mitchell Park Zoo: Nestled in Morningside and home to crocodiles, buck, meerkats, cranes, flamingos and more, the kids will love running free and wild. Coffee and cake served at Blue Zoo tea garden. Tickets: Adults R12; children R10. Daily, 8am-4pm. For more info: 031 303 2275.  Action Karting: At Gateway Theatre of Shopping, speed fanatics can experience an adrenaline spike as they race gokarts around the track. With trained professional marshalls present, your kids are in safe hands. Tickets: From R60-R150. Ages: 13 years and older, minimum height: 1,5m. Sun-Fri, 9am-9pm; Sat, 9am-11pm. For more info: 031 942 6729. Hillcrest Paintballing: Feeling trigger happy and energetic enough to live out your criminal investigator/special cops character? Then this one’s just

 Slime Workshop: Fun for all involved, only this time it’s about becoming slime designers while having fun. Slime workshops focus on having enjoyable time, being friendly to the environment, and ensuring the safety of kids as the slime solutions are plant based, biodegradable, and non-toxic.

Booking is essential. For more info: 073 493 6153; info@slimeworkshop. co.za  Inanda Heritage Trail: If you are looking for something to do that takes you away from the beach to a valley with a mesmerising history, then you should take the guided Inanda Heritage Route. Booking is essential. Phone to get connected with a tour guide. R870 per person in a group of 1-5 people; R650 per person in a group of 10 people. Meal, transport and guide included. For more info: 073 189 5616; Bajabulile Bhengu, brbhengu@ gmail.com  Durban Maritime Museum: At the bay end of Durban Harbour, the SAS Durban, JR More, The Ulundi and NCS Challenger are a few of the ton floaters and quayside exhibits available. To take us back into British history, the Britannia Room reflects upon maritime culture, voyages, dramatic tales, and for romance enthusiasts, lives lived out at sea. Tickets: Adults R10; children R5. Mon-Sat, 8.30am-4pm; Sun 11am4pm. For more info: 031 311 2231.  Elizabeth Sneddon Theatre: Alice in Wonderland brings vibrant costumes, toe-tapping jokes, and an array of colourful puppets to entertain the audience. With the Queen of Hearts, the White Queen

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holiday fun*

for you. There are two arenas and various colours to choose from ... let the shooting begin! Age: 7-9, SplatMaster paintball; 10 years and older, regular paintball. Booking is essential. Tickets: R100-R250. Fri-Sun, 8am-4pm. For more info: 074 172 1309.  Giba Gorge Mountain Bike Park: This fabulous bike park close to Pinetown boasts an admirable BMX track and 40km of mountain bike trail that extends through the wooded farmland overlooking Umtamvuma River Gorge. With a restaurant and picnic to quench the hunger pangs after an adventurous ride, everything is on location. Ticket prices vary depending on if you bring your own bike or need to hire one. Daily, 7am-5pm. For more info: 031 769 1527; www.gibagorge.co.za  Segway Glide Park: Presenting the Segway gliders’ dream at Moses Mabhida Stadium. With various activities and motion avenues available, the gliders park guarantees an exhilarating experience. The Ninebot Gokart sets to make the child-parent kart dream come to life. For speed stretchers, Ninebot Kickscooter guarantees just that – speed.

Mini Segways gets you set for the day with a new high-tech segway series. And last but not least, the Segway drift e-skates for those who want to move in style. Suitable for children older than 10 years.

Tickets: 5 laps, R180; 10 laps, R300.

Daily, 8am-4.30pm. For more info: 078 458 0055. Ballito Microlighting: Taking off from Ballito, experience Durban’s coastline from the sky – taking

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in the scenery, the Indian Ocean, and possible sightings of Whale Sharks, Sea Turtles and much more. Suitable for children older than 9; maximum weight 120kg. Booking is essential. For more info: 082 659 5550.  Big Swing: The tallest swing, according to the Guinness World Records, the Big Rush at Moses Mabhida Stadium is not for the fainthearted. No children under the age of 10, weight restrictions apply.

Tickets: R695. Mon-Fri, 9.30am4.30pm; Sat-Sun, 8am- 5pm. For more info: 031 312 9435  KwaMuhle Museum: In Bram Fischer Road, the walls of this post-apartheid museum are adorned with photography and artefacts of South Africa’s history.

A must for everyone to experience.

Entrance is free. Mon-Fri, 8.30am4pm; Sat, 8.30am-12.30pm. For more info: 031 311 2237.  Durban Natural Science Museum: At the Durban City Hall, experience an enchanted tour of dinosaurs, fossils, predators and more. Ideal for children of all ages.

Entrance is free. Daily, 8.30am-4pm.

For more info: 031 311 2256.  Cator Manor Heritage Centre: The Cato Manor township boasts a multi-cultural community, various religious sites and a deep history of forced removals, riots, and people who contributed to the change in South Africa. The museum is adorned with black and white placards with the realities faced in the past, to teach and educate in a creative way. Entrance is free. Mon-Fri, 8.30am-4pm. For more info: 031 261 3216.

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Discover Durban #durbanhasmore

In Durban for business or leisure? Hop aboard the Ricksha Bus for a scenic three-hour overview of Durban’s major attractions. Explore rich history of traditional Zulu culture in the Valley of the 1000 Hills or visit a local township and experience the unique Durban lifestyle.

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Durban’s sub-tropical climate is ideal for surfing the country’s best waves all year round, lounge on the golden beach, cycle or walk on the promenade, grab a bite to eat, fish, snorkel, scuba dive, canoe or kite surf on Durban’s ocean playground.

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Tel: 031 322 4164

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Email:info@visitdurban.travel

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From adrenaline-fueled adventures to family-orientated activities, Durban offers something for everyone.

Take a guided tour of Inanda, where the late former President Nelson Mandela chose to vote in South Africa’s first democratic elections in 1994.

Fall in love once again. Take a walk on the Beachfront Promenade, where you will truly experience love happiness that makes Durban the must visit destination. Pack your picnic basket, meet up with friends or simply enjoy a ricksha ride at the beach to experience tranquility that comes with nature and the warmth of the people of Durban.

www.visitdurban.travel

@dbntourism

food*

Food, glorious

FOOD

CELEBRATE IN STYLE THIS CHRISTMAS WITH UNIQUE AND MOUTH-WATERING RECIPES FROM KIM & PASHI AND DELISH SISTERS, WRITES KATRINE ANKER-NILSSEN

Kim & Pashi Kamisha (Kim) Naidoo and Pashi Reddy – who made it to the final in My Kitchen Rules South Africa, season 2 – share a love for the great outdoors, food and family.

Striving to innovate the food scene, they have turned their passion into a business. “We want to share our modern interpretation of South African Indian cuisine with the world,” says Pashi – adding that they set out on a journey five years ago to showcase their unique cuisine. “We are introducing

dishes and combinations that are sometimes seen as crazy, but there’s always a method to our madness.

We tell a story with food – using different cultures,

Kim & Pashi on Christmas Food “Our love of diversity and different cultures is reflected in our Christmas spread. You will find the traditional turkey next to a Chinese-style roast Peking duck with hoisin sauce, pancakes and a Durban-style outside fire curry.”

MOROCCAN ROASTED AUBERGINE Ð With Dukkah Spice, Green Chutney And Harissa Sauce • 1 aubergine, cut in half •2 tbsp Danish feta •20ml lemon juice • salt • sugar • 3 cloves garlic • black pepper •½ cup rice • ½ cup green chillies •honey Slice aubergines in half, creating slits with a paring knife. Pour olive oil over aubergine, making sure it soaks up the oil. Rub with garlic and place into pre-heated oven at 180°C for 25 mins. Remove from oven and core out the soft centre, set aside for rice for stuffing. Move on to elements for stuffing (Dukkah and Green Chutney).

Dukkah Spice • 1 tbsp green peppercorns • 1 tbsp sweet paprika powder • 2 tbsp sesame seeds, black • 1 tsp sea salt (coarse) •1 tsp black cumin •2 tbsp sunflower seeds • ½ cup hazelnuts •2 tbsp almonds •1 tsp fennel seeds •3 tbsp coriander seeds • 3 tbsp sesame seeds, white • 1 tbsp cumin Gently roast the hazelnuts, almonds and sunflower seeds in a pan for three

Pana Cotta •500ml milk • 500ml cream •2 ½ tsp powdered gelatin 1/3 cup sugar •1 tsp vanilla extract •3 tsp turmeric

in for five minutes over a low heat.

Whisk occasionally until the gelatin dissolves completely. Add the sugar, allow it to dissolve – don’t allow to simmer. Keep on lowmedium heat. Remove from the heat, whisk in the turmeric, vanilla and pinch of salt. Pour into moulds, leave in fridge for 2-3 hours.

Add half and half milk and cream to a saucepan, add in the gelatin. Stir

Ginger Biscuit Soil • 120g unsalted butter •120g

TURMERIC PANA COTTA With A Ginger Biscuit Soil

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techniques and preparation styles. We also add a sense of wanderlust and nostalgia to the experience.”

The couple has created their own range of spices, Lady Tiffin, and partnered with One Fifty Capital to launch The Food Box in Durban.

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plain flour •15g sugar •½ tsp salt • 1½ tsp ground ginger Place ginger, flour, sugar and salt in a small bowl, stir quickly.

Melt the butter in the microwave, then stir this into the dry ingredients. Add a tablespoon or two of water to make a clumped crumbly mixture, and place in an ovenproof tray. Bake in a 180°C oven for 15-20 minutes until golden.

Thyme BISCUITS • 2 cups flour •1 cup unsalted butter (room temp) • ½ tsp vanilla extract • ½ cup powdered sugar • pinch of salt •1 tbsp finely chopped thyme Preheat oven to 180°C. Mix the butter and sugar. Beat until creamy and a pale, whitish colour. Add in thyme, vanilla extract and salt. Mix to combine.

Add flour, one cup at a time, until the mixture comes together.

Create a ball of dough and flatten it slightly before wrapping it in plastic wrap. Allow to rest in fridge for 30 minutes.

Roll out dough to 1/4 inch thick.

Cut out cookie shapes.

Place biscuits on a greased tray, bake for 10-15 minutes until golden.

Allow biscuits to cool.

•20ml lemon juice •salt to taste •black pepper

minutes. Pop them into a blender.

Slowly roast the fennel seeds, normal cumin, coriander and white sesame seeds. Put the second batch into the blender as well, and press the pulse button a couple of times. Finally, add the green pepper, sea salt, black sesame seeds, black cumin and paprika powder – and give it a last quick blend. Move on to Green Chutney.

In a blender, add in a dash of olive oil, chillies, coriander, mint, lemon juice and crushed black pepper. Add sugar and salt to taste. Blend all the ingredients together until it forms a paste-like consistency. Move on to rice.

Green Chutney • 6 green chillies (reduce if low chilli tolerance) •30g coriander • 10g mint •2 tsp sugar

Rice Cook ½ cup rice. Combine green chutney, feta, lemon juice, dukkah spice and

mix thoroughly to create a fragrant rice stuffing. Stuff into aubergines. Roast in oven for a further 10 mins.

Move on to the Harissa sauce.

Harissa Sauce • 1 tsp coriander seeds • 1 tsp cumin seeds •2 red bell peppers • 4 red chillies • 2 bird’s eye chillies • 3 tbsp extra virgin olive oil • 1 tsp salt • 5 cloves garlic • 2 tsp lemon juice

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Dry roast coriander and cumin seeds until browned and fragrant, and keep aside. Roast the red peppers over direct flame until charred from all sides. Cool and remove the charred skin. Discard the seeds and chop into small pieces. Wash and cut the chillies into small pieces.

Discard the seeds. Add all the ingredients in a blender. Blend to make a smooth paste. * Once you have completed, spoon sauce over the aubergines with some honey and Greek yoghurt.

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food*

Delish Sisters “We are actually sisters, we get asked that question a lot,” laughs Kate. “Our mom is amazing in the kitchen, so growing up we naturally spent a lot of time experimenting, cooking and baking.” After boarding school in the Midlands and further studies in the Cape, followed by nine to five jobs back in Durban, Kate and Rebecca Lund were inspired to start a stall at a couple of food markets. “From there we got catering requests, and took the plunge into doing Delish Sisters full-time – which snowballed into having our very own cafe at The Litchi Orchard,” says Kate. After five years they changed the business to catering only – allowing them to get into other avenues such as food styling, writing a cookbook and doing restaurant consulting. “Our food is fresh, wholesome and full of bold flavours,” says Rebecca.

Delish Sisters on Christmas Food “Gammon and sweet mustard sauce is always a delicious staple on our Christmas table, we all love cooking so we enjoy getting creative with the sides and desserts each year.”

FRESH DORADO PARCELS And Salsa Verde Dorado Parcels • 1,5kg cleaned dorado, cut into 250g portions •50g butter • salt and black pepper •30g fresh flat-leaf parsley • 30g fresh dill • 1 lemon, thinly sliced Salsa Verde • 3 large cloves garlic •45ml (3 tbsp) capers in brine •8 small gherkins • 500ml (2 cups) roughly chopped fresh basil • 500ml (2 cups) roughly chopped fresh parsley •250ml (1 cup) roughly chopped fresh coriander •125ml (½ cup) roughly chopped fresh mint • 22,5ml (1½ tbsp) Dijon

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mustard • 45ml (3 tbsp) lemon juice •125ml (1/2 cup) extravirgin olive oil •15ml (1 tbsp) honey or jaggery •salt and black pepper Preheat the oven to 180°C or make sure the braai is going and will be ready to cook on in time. Put all of the salsa verde ingredients into a blender and pulse. Season to taste and voila! Set aside until needed.

Lay the fish (one portion in each parcel) on to pieces of tin foil large enough to fold over into a parcel around the fish. Top the fish portions with blobs of butter, salt, pepper, fresh parsley, fresh dill and thinly sliced lemon. Close the foil parcels.

Place on the braai or into the oven for 15-20 minutes, depending on the thickness of the portions. Serve straight away with lots of salsa verde, roast potatoes and a crisp blush wine.

GREEN GODDESS Fennel Salad •2 fennel bulbs, thinly sliced (keep the tips/fronds to garnish) • 1 small red cabbage, thinly sliced •200g baby spinach • 1 red onion, thinly sliced • 2 avocados, sliced Green Goddess Dressing • 125ml (½ cup) roughly chopped fresh chives •125ml (½ cup) roughly chopped fresh parsley • 125ml (½ cup) baby spinach • 30ml (2 tbsp) lemon juice • 30ml (2 tbsp) white wine vinegar •60ml (¼ cup)

extra-virgin olive oil •200ml (¾ cup) Greek yoghurt •60ml (¼ cup) light mayonnaise •10ml (2 tsp) honey •15ml (1 tbsp) Dijon mustard •salt and black pepper Toss all the salad ingredients, except the avocado, into a bowl and dress with a drizzle of olive oil and a squeeze of lemon. Set aside. Put all of dressing ingredients into a blender and blitz until it’s a gorgeous green colour. Plate the salad, top with avocado, drizzle with the green goddess dressing and garnish with fennel fronds. Make this salad even more indulgent with a crumble of Danish feta, crispy fried halloumi or even blobs of cottage cheese. Yum!

»

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food*

VEGETABLE RICE Paper Wraps •30ml (2 tbsp) extra-virgin olive oil •12 rice paper wraps • 4 carrots, grated •4 baby marrows, grated •75ml (5 tbsp) toasted sesame seeds, plus extra to garnish • 30g fresh coriander leaves, plus extra to garnish • 125ml (½ cup) pickled ginger •2 avocados, sliced *Optional extras: feta, cooked prawns, chicken or whatever you’d like Asian Dipping Sauce • 250ml (1 cup) sweet-chilli sauce • 30ml (2 tbsp) sesame oil •60ml (¼ cup) tamari or soy sauce •15ml (1 tbsp) grated fresh ginger Rub your work surface with olive oil to prevent the wraps from sticking.

To make the dipping sauce, simply mix together all the ingredients and then set aside. Fill a flat round dish, big enough to fit your wraps, with room-temperature water.

Soak the wraps, one at a time, in water for about 30 seconds each until they soften. Don’t worry if it doesn’t feel soft enough to roll straight away; once taken out of the water they will continue to soften.

Place a softened wrap on the oiled work surface and start adding a little of each of your filling ingredients.

Keep the fillings to the bottom third of the wrap, and a few centimetres away from the edges.

Start rolling from the bottom, folding the wrap tightly over the filling, and then bringing in the left and right sides to close in the filling.

Continue to roll up, keeping it as tight as possible to ensure the wrap doesn’t unravel and the filling falls out.

Repeat for the rest of the wraps, garnish with extra toasted sesame seeds and fresh coriander and enjoy dipped into the delish Asian dipping sauce.

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BERRY, ELDERFLOWER And Prosecco Fizz • 250ml (1 cup) fresh berries (we used strawberries and blueberries) • 1 bottle (750ml) Prosecco or your favourite bubbles • 200ml (¾ cup) elderflower nectar or cordial • ice-cubes • 1 handful edible flowers to garnish Tip the berries into a medium-sized mixing bowl and, if you like, smash them with a pestle or potato masher.

Set aside. Pour 250ml (1 cup) of the Prosecco or bubbles into another bowl or cup and add the elderflower nectar or cordial. Stir until combined and then set aside. Fill a glass jug with ice and pour over the smashed berries, followed by the remaining Prosecco or bubbles, then the syrup mixture and lastly a handful of edible flowers. Stir to get all of the goodness mixed together. Bubbly delight!

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Untitled-1 1

2019/10/25 7:12 AM

nostalgia*

A gem best

RESERVED 38

KATIA BENEDETTI UNCOVERS THE HISTORY BEHIND DURBAN’S “GREEN LUNG” – THE BEAUTIFUL KENNETH STAINBANK NATURE RESERVE

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L

ocated just 14km from Durban’s CBD, the Kenneth Stainbank Nature Reserve in Yellowwood Park is a mecca for nature lovers, conservationists and historians alike. Officially opened to the public in 1967, the land was a historic dairy farm owned by the Stainbank family until that time. It was then donated to the Province of Natal for use as a nature reserve by Kenneth Stainbank himself – a keen conservationist and heir to the estate.

Kenneth Lyne Stainbank was the third son of Dering Lee Warner Stainbank, who came to South Africa from England in 1857 to farm.

Dering bought land on the south bank of the Mhlatuzana river known as nDabanKulu – meaning “important discussions” in isiZulu.

A historic site, nDabanKulu was where King Shaka had his coastal kraal years before, and

ABOVE: Kenneth Lyne Stainbank was the third son of Dering Lee Warner Stainbank, who came to South Africa from England in 1857 to farm.

LEFT: Coedmore Castle with wildlife roaming freely in its gardens.

BELOW: The castle still contains its original furnishings dating back 130 years.

D E C - J A N

was used by his warriors for keeping cattle before returning to Zululand. Dering later renamed the farm Coedmore.

In 1889 at the age of 48, Dering married Ethel Lyne from Pietermaritzburg. They raised their seven children in the stone homestead and farm buildings Dering had started building in 1882 at Coedmore. When he died in 1907, Ethel continued farming, and following her death years later, the farm was inherited by their third son, Kenneth, since his two elder brothers were sadly killed during the Great War. Kenneth was a dairy farmer but also a great lover and custodian of nature. Certain areas of the farm were not cultivated and were instead maintained as natural habitats for the flora and fauna of the area. In the 1940s, he approached the Administrator of Natal with the intention of donating his land to the province, thereby preserving the farm and its natural heritage

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nostalgia*

RIGHT: Tame

Picasso bug.

Tucked beneath giant yellowwood trees, the gracious Stainbank family home known as Coedmore Castle still stands within the reserve today. Completed in 1885 and built out of stones quarried on site, the castle was also bequeathed to the state by Kenneth with the intention that it be maintained as a heritage building. Still furnished with its original contents dating back some 130 years, the house was open to the public for guided tours until recently since usufruct remained within the family. With the death of Kenneth’s daughter Elizabeth earlier this year, ownership of the castle now vests with the state and tours have unfortunately been suspended until clarity is gained on its intentions for the property.

A visit to the reserve and Coedmore Castle remains a beautiful and worthwhile day out, however. Art lovers must not miss out on the Mary Stainbank Memorial Gallery found alongside Coedmore Castle. Kenneth’s sister, Mary, was a very talented artist, who after studying Fine Arts at the Royal College of Art in London, returned to South Africa and established her studio in the farm’s restored granary. The gallery houses a large collection of sculptures, her work representing an important contribution to the modernist art movement.

wildlife, like this beautiful female impala, can be experienced up close.

BELOW: The gate to the Kenneth Stainbank Nature Reserve, open daily to nature lovers.

BOTTOM RIGHT: The Mary

Stainbank Memorial Gallery is open to the public by appointment.

for future generations. His dream of creating a protected sanctuary for wildlife finally came true when the donation was accepted and the Kenneth Stainbank Nature Reserve was officially opened in the 60s.

Today, the reserve is managed by KZN Ezemvelo Wildlife and boasts 253 hectares of coastal forest and natural grassland.

Thanks to its 13km of nature walks and 10km mountain bike trail, the reserve is a popular destination for family picnics, hiking, biking and bird watching. It’s hard to believe that such a natural haven coexists alongside one of South Africa’s largest cities, where tame zebra and impala can be seen by visitors at close quarters. Other wildlife include bushbuck, reedbuck, duiker, mongoose, rock hyrax and bush babies, and if you are lucky enough – you might even spot a beautiful

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FOR MORE INFO The Kenneth Stainbank Nature Reserve is open daily from 6am to 6pm, with guided walks organised on a regular basis. The reserve can be contacted on 031 469 2807. Although Coedmore Castle is not currently open for tours, the Mary Stainbank Memorial Gallery can be visited by appointment.

Heartfelt thanks to Kenneth Stainbank’s granddaughter, Jenny Keith, for supplying images and historical notes.

For more information, contact Jenny on birtwhistle@mweb.co.za

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The depictions herein are for illustration purposes only and are subject to change without prior notice.

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wellness*

What a

TREAT TALLOULA’S GARDEN SPA NEVER FAILS TO IMPRESS AND DE-STRESS

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story katrine anker-nilssen pictures kelly daniels

rriving at Talloula – whether it’s your first, tenth or hundredth time – is always special. Everyday tensions quickly disappear and a feeling of serenity envelops you completely. The spectacular

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garden setting has a lot to do with this, and so does Talloula’s attentive management and staff. That all-important warm welcome at the door, being pampered by therapists with a magic touch and indulging in delicious, fresh food … what more can you ask for?

“We are all about passion,

warmth, personal touch and attention to detail,” says Louis Gordon, co-owner of Talloula.

“A country feel in a city is what we offer, a mere five-minute drive from Hillcrest – in the heart of the beautiful Valley of 1000 Hills.”

“The Talloula brand started in 2001, when I began exploring

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my passion for flowers and decor before moving into event and wedding planning,” explains Glynnis Dirksen.

“After many years of working at different venues around the country, Louis and I decided to build our own. And so, in 2011, Talloula the venue was born.”

Constantly visited by locals

looking for work, they were inspired to make a difference by creating employment.

“We had the idea of opening a spa – using our beautiful gardens and some of the accommodation suites to create an upliftment project,” says Glynnis.

Two years ago they started by employing and upskilling two ladies, and today there are eight therapists in total. “The Garden Spa has been a huge success. We do massages along with pedicures and manicures, as well as a pampering facial. A year ago we introduced the highly sought-after probiotic organic range of Esse skincare – made locally in Richmond,” says Glynnis. “Our therapists now also do a pressure point chair massage of back, shoulders, neck and scalp – which is done fully clothed for those who don’t want to get oily.”

The Garden Spa is well known for its monthly buy one get one free specials, and also specialises in pregnancy massage. “We can do any massage for pregnant ladies, by positional adjustment and using products that are safe for pregnancy,” explains spa manager Lydelle Goddard – who loves seeing the look of delight and pure bliss on guests’ faces after their treatment.

There are two treatment rooms with two massage beds each, plus a treehouse tented treatment room amongst the trees, with two massage beds.

“We can also do up to eight chair treatments at a time, which is perfect for corporates,” says

LEFT: Spa treatments go hand-in-hand with a glass of bubbly at Talloula.

TOP TO BOTTOM: Pampering pedicures are also popular among men; Garden Spa manager Lydelle Goddard; therapist Anele Ntshangase; the Talloula therapists with that magic touch.

Lydelle – adding that couples massages and mom and daughter massages are popular.

All feedback received focus on the amazing touch of the Talloula therapists and how they really connect with the guests.

“When we meet a trainee we look at her hands to see if they are loving hands, and we also see if the person connects with Talloula, its concept and its

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people,” says Lydelle.

Twenty-two-year-old Anele Ntshangase lost her mom when she was 12, and lives in KwaNuyswa with her grandfather. After matriculating in 2016, Anele dropped off her CV all over Botha’s Hill – eager to find a job to support herself. “I always loved the idea of becoming a massage therapist. When they phoned me from Talloula and offered me training, I was so excited!

I have been part of the family since April, and I love meeting new people – helping them relax and feeling pampered and loved,” says Anele.

Before or after your treatment, you can enjoy quality, freshly made meals with considerate attention to detail at Treat Café. “All our sauces are homemade, and our suppliers are within a 20km radius in keeping with our ethos of supporting local, organic farmers,” says Glynnis, adding that Talloula is thrilled to have been awarded the Best Performing Restaurant by the SA Chef’s Association last month – a testament to executive chef, Bheki Msomi, who hails from the 1 000 Hills area.

Talloula is also the perfect venue for weddings and conferences, the decor and flower service is outstanding, and four tastefully decorated suites – sleeping eight guests – are available to event and garden spa guests.

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FOR MORE INFO Tues-Sun: 8.15am-4pm, bookings essential, 031 777 1586, www.talloula.co.za

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Small things make a big

DIFFERENCE A CLOSER LOOK AT WHAT’S UP AT WATERFALL SCHOOLS

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aterfall Schools is based on the bright and spacious iThemba Campus in Hillcrest, just five minutes from Watercrest Mall. This trio of Christian, independent schools (incorporating Waterfall PrePrimary, Waterfall Preparatory and Waterfall College) provides a holistic educational journey from 12 months to Matric, where passionate staff support young people to realise their self-worth.

“Having our children on one campus has been convenient, but having all four kids laughing and happy in the car on the way to school is proof enough for me that this is the right place for them,” says parent Melissa Von Brughan.

The past four years have seen dramatic change on the iThemba Campus, with spacious classrooms, sports fields and a netball/basketball court being built. The Insele Trail provides a fantastic setting for early morning runs, MTB Club adventures and for lessons to come alive.

Pre-Primary learners will soon also be able to explore an interactive sensory path, developed by Eloise Croucamp.

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The latest developments include eight new classrooms for the College and an expanded media centre. “God has blessed us beyond our imaginations and we believe that we have been called to make an impact in children’s lives,” says College Principal Jeanette van der Merwe.

With grades reaching a maximum of 48 children, from 000 to Matric, children are truly seen and appreciated for who they are.

“We are constantly in awe of our school’s growth and the support from our families as we work hand in hand

together,” says Pre-Primary Principal Paula Mason. “We have a passionate team and are focused on nourishing this through workshops and teambuilding events.”

The Pre-Primary’s community connection has been fruitful this year, as they welcomed two new children to Grade 000 as part of Focus on iThemba’s iThemba Scholars programme. “It has been wonderful to witness the growth in these children, and we look forward to welcoming more iThemba Scholars in 2020 and beyond,” Mason continued.

Responsible stewardship

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is a key driver for Waterfall Schools and it was with much excitement that the PrePrimary recently installed 64 solar panels. This is part of a campus-wide goal to reduce the carbon footprint and demonstrate the importance of recycling, conserving power and appreciating our environment.

Teachers at Waterfall Preparatory strive to help children find their own place in the world, making personal connection a priority. “We intentionally ask ‘why’ to traditional systems and structures, and we are committed to doing things

Waterfall Schools Grade R to 12 Open Day Thursday, 13 February 2020

differently, if we believe this will be of benefit to our pupils,” says Preparatory Principal Brad Cooper.

The Prep curriculum is based on the CAPS framework, which teachers build on to enhance the learning environment. This is done in a way that suits the emotional development of each age group and with the IEB Matric exams in mind.

“We make a conscious effort to measure everything we do in terms of its intended benefit to the child. From our choice of words to what we incorporate into our classrooms, we work to create a peaceful atmosphere where children can thrive,” says

We are constantly in awe of our school’s growth and the support from our families as we work hand in hand together

part in a number of local sports leagues, while children also enjoyed school events, including a walkathon and family soccer day.

As one of the smallest high schools in the area, the College has made an impressive impact in its 15-year history.

From 2020, EGD (Engineering Graphics and Design) will be available, along with 15 other IEB subjects in the CAPS-accredited curriculum.

These include languages, mathematics, the sciences, consumer studies, design, drama, accounting and business studies.

Students use Chromebooks, giving them access to the Google Classroom suite of integrative apps. “Experienced teachers who motivate students to achieve their personal best play a significant

role in maintaining high academic standards, and we aim to continue our record of 100% IEB Matric pass,” says Vivienne Lamplough, College Head of Academics.

Staff partner with parents to guide students in developing their sense of self, encouraging them to be calm under pressure, think creatively and draw on their faith to find strength. Service and leadership are key, giving our teens the opportunity to stretch themselves and connect with the wider community.

There is limited space available across Waterfall Schools for 2020. To find out more or to arrange a tour, call 031 710 1808 or email hello@waterfallschools.co.za.

FOR MORE INFO iThemba Campus, 111 Ngwele Road, Hillcrest; www.waterfallschools.co.za

Lorraine Benn, head of the Intermediate Phase.

Sport is not compulsory in the Prep, but all children are encouraged to embrace an active lifestyle, with a range of extra-murals on offer. This year, teams took

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nostalgia*

L

ate in June 1956, seven Natal men mounted an expedition into the western Kalahari.

The plan was to find the fabled Lost City. They did not find it.

Although their story was being covered by the Natal Witness, it is unlikely that it would still be remembered.

But one member of the party was Alan Paton, who had recently achieved international recognition as a best-selling author. Paton made copious notes of the expedition, preserved after his death in the Alan Paton Centre of the former University of Natal in Pietermaritzburg.

And, an academic from the Western Cape, Hermann Wittenberg, produced a book based on those notes. The book was published by the UKZN Press in 2011.

The story began in 1955, when Paton, driving back to Kloof from a meeting of the leaders of the newly formed Liberal Party, picked up a hitch-hiker. This man, Reg “Sailor” Ibbetson, who had a farm at Hammarsdale, started speaking about a flight he had taken over Botswana’s Aha mountains. He was certain that from the air he had distinguished stone walls and that they belonged to the legendary Lost City.

At this point, Paton was at a crossroads in his career. In spite of his wife’s reservations, he agreed to join Ibbetson’s expedition, one of the senior members in terms of years, as

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Search for a

LOST CITY

ROBIN LAMPLOUGH SHARES THE TALE OF ALAN PATON AND CO’S EXPEDITION FROM KLOOF TO KALAHARI

ABOVE: Standing, from left: Harold Pole, Alan Paton, Sailor Ibbetson, Major Jock Flower.

Crouching, from left: Len Tree, Keith Walker, Brian Pole.

“cook and bottlewasher”. The leader of the team was Major Jock Flower, a Midlands farmer who had seen service in Hitler’s war. A geography master from Michaelhouse acted as navigator, and two young motor mechanics shared responsibility for keeping the

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vehicle in good order. Ibbetson had acquired the use of a venerable Austin truck, which proved to be too big and too heavy for the task ahead. It was also too old. At the last minute, the father of one of the mechanics stepped in to fill the gap created when another

man, discouraged by the lack of proper planning, withdrew.

The expedition set off only three minutes after H-hour.

Paton recalled wryly that it was the last efficient thing they did.

They saw the Aha mountains, but did not find the Lost City.

Paton had encounters with some San people they met on the trip, known as “tame Bushmen” because they had adapted to living alongside people of other cultures. One was an old man who wore a pair of spectacles with one lens missing. He found them very useful, he explained, for keeping the wind out of his eyes.

Paton played his part in the daily life of the expedition.

An avid bird-watcher, he added to his tally more than 20 species he had never before encountered. During the evenings in camp, a

TOP: Paton at Tsane Pan with Katrina Whiteman.

ABOVE: Film star Zsa Zsa Gabor holds a copy of the Natal Witness (29 May 1956) showing the front page article about the Lost City Expedition.

witty raconteur, he kept the group entertained. He also made copious notes which became the framework for Wittenberg’s publication more than 50 years later.

His final contribution came to light only towards the end of Paton’s life. He revealed then that, some while after the party had returned, Ibbetson turned up at Paton’s home.

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He reported that the owner of the truck was demanding 400 pounds for its use. And, he was threatening to take over Ibbetson’s farm. So Paton ended up financing the expedition, for a sum that would be the total earnings of either of the mechanics for four months.

Paton’s notes, however, show plainly that he thoroughly enjoyed the outing. From that point in his life going forward, his championship of the liberal cause would become his abiding preoccupation and main concern. So, from a personal point of view, the expedition was well worth it.

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MORE INFO Photo credit: from the Ibbetson family scrapbook, in Lost City of the Kalahari – University of KwaZulu-Natal Press

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embers and guests enjoy a tranquil environment at Kloof Country Club – with all the sport, recreational and social activities expected of a country club. The club is one of the largest for membership in Durban and has extremely active golf, tennis, squash, cricket and running divisions. The 18-hole golf course, set in a gorgeous parklike environment, is home to an array of birdlife.

Dams not only make the course interesting and challenging to play, but offer beautiful backdrops for peaceful afternoon walks.

A rich heritage fills the club with character.

The “club” idea was originated by Tom Field,

Where everyone is

WELCOME REDISCOVER KLOOF COUNTRY CLUB, A HIDDEN GEM WHERE TRADITION MEETS MODERNITY

the owner of the land on which the course was built. Around 50 enthusiastic golfers formed the Kloof & District Golf Club in 1926. Starting out with 223 members, the club used the Field’s Hotel – now known as Fields Centre – as the meeting place, watering hole and function venue of the club in the early years. In 1929 the famous Stafford Vere Hotchkin was contracted to prepare a proposal to extend the course to 18 holes. Thereafter the construction of the road through a portion of the golf course meant more of Tom Field’s land was made available, and this in turn led to the birth of Kloof Country Club and the addition of tennis courts, a cricket oval and squash courts.

Today Kloof Country Club not only welcomes golfers, but members and their guests across various sport disciplines.

The main clubhouse offer a social bar and a sunny veranda area with a restaurant. There’s also a swimming pool and a children’s play area. Members have access to the use of the clubhouse, tennis courts, swimming pool, clubhouse change rooms and also enjoy

discounted rates on food and beverages.

The veranda restaurant – open to the public seven days a week for breakfast, lunch and dinner – is fast becoming known for the exceptional value offered with the Sunday Funday lunch menu. Bookings for Sunday lunch are essential, but you are welcome to pop in for a quick coffee or a meal any time.

Kloof Country Club is also a popular choice for weddings, functions and conferences, and the golf warm-up range is a firm favourite among members – along with a golf team assisting with lessons and tips to help improve your game.

The club’s motto, “where everyone is welcome”, is truly embraced by its management team and staff. Pop in to enquire about membership and enjoy a tour of the club and facilities. Follow the Kloof Country Club facebook page for more information about their quarterly events hosted at the club.

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FOR MORE INFO 26 Victory Road, Kloof; 031 764 0555; W@kloofcc

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A jewel in the

POOL FULL OF FUN OUTSIDE THE POOL, ERIN GALLAGHER HAS HER EYE ON OLYMPIC GLORY ONCE SHE HITS THE WATER, WRITES DAVID KNOWLES

T

wenty-year-old swimming star Erin Gallagher is one of those people who feels more comfortable in water than on land. Being such a talented swimmer that perhaps goes without saying, but it took some time for her to decide to pursue the sport at which she now finds herself a natural.

A former Kloof Senior Primary and St Mary’s DSG pupil, it was only in Grade 9 that something “clicked” and she took the sport seriously. “I always loved water and swimming just for fun, despite people telling me from an early age I had a talent in the pool,” she says. “I hated training, going eight times a week, but suddenly in Grade 9 I woke up one morning and decided to throw all my energy into swimming to see where it would take me.”

People often make inspired choices in life, and Erin is no exception. She received Honours Cum Laude for swimming in Grade 11 – having represented South Africa at the 2014 Commonwealth Games in Glasgow.

The following year she was at the Youth Commonwealth Games in Samoa. “I won my first gold medal in the 50m butterfly,

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ABOVE: At the Olympic pool in Beijing for her first World Cup Series in 2018.

RIGHT: On the lane rope at the Fina World Short Course Champs in Hangzhou in 2018.

becoming a Commonwealth champion.

Standing on the podium, singing the anthem, is a moment I will never forget,” she says.

Her main events are the 50m and 100m freestyle, and the 100m and 50m butterfly.

At the recent Africa Games in Morocco Erin reached her peak, announced as Best Female Athlete of the games and reaping 10 medals – three individual gold, two individual silver and five golds in the mixed relays.

Along the way she set SA records in the 50m butterfly and 50m freestyle, and became the

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THE LATEST ADDITION TO THE TALLOULA EXPERIENCE THE LATEST ADDITION TO THE TALLOULA EXPERIENCE

first South African woman to clock below 25 seconds in the 50m freestyle.

Despite her success, Erin remains a down-to-earth youngster who appreciates hard work bringing reward. Her sights are now set on next year’s Olympic Games in Tokyo. “Winning a medal has always been a dream, but regardless of what happens, the memory of that first Olympics will never die.”

By her own admission, Erin is far more comfortable in the water. “While I might be graceful in the pool, I classify myself as clumsy and a party animal. I like to think I can sing and dance quite well, but battle to find many in agreement,” she laughs.

“I have a fear of growing up, and still think I am 15. I love being with friends, family and our dogs, but am equally up for lying on the couch all day or hiking and enjoying the outdoors.”

Music is also a huge part of Erin’s life, she’s plugged in whenever she can be.

“Sometimes before races I will listen to music, and other times I focus in silence.

I am learning to deal with freaking out and being super calm – all emotions I experience at different times of a competition.”

Erin trains with former SA swimmer and SA coach Graham Hill at Seagulls Swimming Club – based at Lahee Park in Pinetown. One thing he is unaware of is the most daring thing she has ever done – skydive. But she survived, and now has a challenging hurdle to get over involving one of her favourite things in life – chocolate.

“I don’t have a specific diet, but eat as healthy as I can. However I was recently diagnosed as being lactose intolerant, meaning I have to cut out chocolate,” she says. “It’s a shock to the system and it’s been tough saying goodbye.”

The Olympics and beyond, even the 2024 games, are on Erin’s radar. Perhaps the 2026 Commonwealth Games too. As she says, “Time will tell. Swimming is all about dedication and what you put in, and a swimmer is never really finished until he or she decides to call it a day.”

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MORE ON ERIN

Favourite country visited: Samoa.

Time off from swimming in a year: Three weeks.

Life after swimming: Ultimate dream would be to film for National Geographic.

Other sport enjoyed: Tennis.

Favourite hobby: Eating.

Advice: Never compare your swimming to anyone else as it leads to jealousy, sadness, despondency and anger.

Swimming is an individual sport. Focus on what works best for you.

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61 Old Main Rd, Botha’s Hill 031-777 1586

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estled in the quiet and secure suburb of Hillcrest Park, you will find Little Learners Montessori Pre-School – an exclusive and well-established school with a special “home away from home” feel.

Little Learners was established back in 2000

by Lorraine Wright, and taken over by Cathryn Hewison seven years ago when Lorraine emigrated to Australia. “We are very excited to be celebrating our 20-year anniversary next year and in celebration of this, we have decided that there will be no increase in our school fees for 2020,” says Cathryn.

Little Learners Montessori Pre-School is dedicated to providing quality Montessori education for children between the ages of 18 months and six years of age. The years between birth and the age of six are the crucial years in which children learn the vital skills that will provide a firm foundation for future learning.

In a Montessori school the classes are child-centred, as opposed to teacher-centred The qualified, nurturing staff and enriched learning environment at Little Learners Montessori Pre-School enables each child to develop at their own pace through ageappropriate work. With small classes and lots of individual attention, this child-centred approach allows your child to confidently express their unique capabilities – enabling the cultivation of a healthy self-esteem and independence.

The Montessori philosophy and method of teaching was developed by Maria Montessori in the early 1900s, and this educational method is still used today in many public and private Montessori schools throughout the world.

Recently parents have become more aware of the short-falls of our traditional educational system and are looking for alternative methods of teaching.

In a Montessori school the classes are childcentred, as opposed to teacher-centred. The

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Little Learners celebrates

20YEARS CHILD-CENTRED MONTESSORI EDUCATION, RIGHT ON YOUR DOORSTEP

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classes at Little Learners are vertically grouped into 18 months to three years and three years to six years – mimicking the natural family environment, which allows for group interaction, group assistance and both the younger and the older children learning from each other. Children are allowed to develop at their own pace and each child is seen as an individual with his own talents, needs, standards and problems. Control of error is built into the equipment used, so that the children can correct their own mistakes instead of the teacher correcting them. There is as much importance placed in the process of the activities and materials on offer, as there is in the importance of the end product.

Children in a Montessori classroom have

Parents have become more aware of the short-falls of our traditional educational system and are looking for alternative methods of teaching

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the freedom to choose their own work. This freedom is most certainly one of the most widely misunderstood areas of the Montessori philosophy. In a Montessori classroom there is a very definite set of rules and regulations that are at one with the norm of society. Freedom in the context that Maria Montessori intended, is simply that the child be allowed the freedom to follow his or her inner drive in order to fulfil his or her sensitive periods. The six main sensitive periods are: order, movement, refinement of the senses, language, attention to small objects, and social aspects of culture. Therefore, if a child is showing an innate aptitude towards number concepts, in a Montessori classroom he/she has the freedom to devote as much time as he/she wishes to number related work.

Maria Montessori observed that lack of independence was one of the primary reasons for behaviour disturbances. Children are taught the skills that are necessary for the child to be able to participate in the daily events of the family and community, building confidence and independence.

Little Learners Montessori Pre-School strives to give your child a well-balanced education on all levels of development. This is done through various learning areas within the classroom – such as sensorial, math, language, cultural subjects, science, art and music, as well as being outdoors.

Being outdoors is extremely important.

Our playground, with a variety of outdoor play equipment, allows the children to develop their gross motor skills as they climb, jump and swing.

In addition, this outdoor time helps to develop their social skills as they take turns on equipment.

A variety of extra murals are also on offer each year – such as playball, pottery, speech and drama and Abagility Maths Club.

FOR MORE INFO Please contact Cathy on 072 222 3640 or cathy@ littlelearnersmontessori. co.za for further information and to secure a place for your child at this unique little school; www. littlelearnersmontessori. co.za

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profile*

A

nyone can cook but only the fearless can be great.”

So said much loved Disney figure, Parisian chef Auguste Gusteau in the 2007 movie, Ratatouille. These may have been the words that inspired Remy the rat to become a chef, but they also describe Shaista Shantkumar Anoop to a T. Called Shai by friends and family alike, the 23-year-old scooped the Junior Chef Award at this year’s Unilever Chef of the Year competition. Currently working as a pastry lecturer at the respected 1 000 Hills Hotel School in Botha’s Hill, Shai was determined to succeed. “I’d entered twice before,” she says. “The first time I made a complete mess of things. I burnt my tuile (a crispy biscuit) and everything went to pieces from there. Of course I was determined to do better the following year.”

The following year – 2018 – she came second. “Then this year I entered to win it.

I knew it was now or never.”

Undaunted she set herself an almost insurmountable task, challenging herself to create 23 components over three courses, all

Cooked to

PERFECTION SHELLEY SEID MEETS LOCAL YOUNG CHEF SHAISTA ANOOP

technically difficult. Baby squid with a beetroot and egg yolk pasta and broccoli pesto was followed by a main of two meats – lamb loin and ostrich – with a choux pastry, a lamb pâté and turnip purée among other delicacies, all trumped by a nine-component dessert of startling complexity – including pork craquelin, dark chocolate mousse, a wheatgrass microsponge and butternut cheesecake.

“I did about seven practice rounds,” says Shai. “None were perfect. By the fourth my main was good. By the fifth my head

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FIVE QUESTIONS

Favourite ingredient? Butter What won’t you eat? Kale Favourite fast food or snack? Pizza Your last meal on earth?

Butter chicken and naan Favourite national cuisine?

Italian

of department and mentor didn’t give me any feedback. It was that bad.” The young woman with nerves of steel was, however, not daunted. “I was not raised to give up, and there is a real adrenalin rush in entering competitions,” she says. “You might say to yourself that this is the last time, but then the time rolls around and you are again driven to compete. No two experiences are the same, and there is so much to be learnt.”

This is not the only win under Shai’s apron.

She represented South Africa at the World

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LEFT & ABOVE: Twenty-three-year-old Shai scooped the Junior Chef Award at this year’s Unilever Chef of the Year competition.

Chefs Congress in Malaysia in 2018 after taking the title of Peppadew Young Chef of the Year. “It was nerve-wracking. I had to create my winning dish in front of 250 people with cameras all over the place. I almost burnt my chicken!”

Shai says her love of cooking began at the age of seven. “My mom fell sick and was on bedrest. I saw her helping dad in the kitchen one day instead of resting, so I asked her to teach me to cook so she could rest. At first she didn’t take me seriously, but I was very persistent and so she told dad to ‘humour me’. My dad started teaching me and that’s where my food journey began.”

At the age of 12 Shai knew she wanted to become a chef. “People filled my head with horror stories about how I would never find a job or fail. I looked at other career options, but my passion was in the kitchen.” Her parents supported her all the way. “They said I had

to give it a chance or I may spend my life regretting that I never followed my dream.”

Following a chef’s course at 1 000 Hills Chef School, Shai was hired as a pastry lecturer at the school straight after graduating. “I didn’t think I wanted to teach, but I’m now in my third year and have fallen in love with it.”

Chef Jade Benians, the principal of 1 000 Hills Chef School and herself a previous Junior and Senior South African Chef of the Year, says Shai has what it takes to be a great chef. “You need to be ready to deal with the unexpected, to remain cool, calm and collected.

“To be a competition chef you need to be special. Not everyone can deal with the pressure, and you need to have a thirst for victory. Shai is all of the above. She is also a kind, loving and positive person, and beautiful on top of it all. She really is the whole package.”

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DREAM A CONTEMPORARY STATELY HOME FOR THOSE WHO INSIST ON THE EXTRAORDINARY

D

o you dream of owning your own prestigious private estate – with a sensational six/seven-bedroom home plus a three-bedroom cottage, and the promise of a lifestyle unparalleled in the Upper Highway?

This spectacular property in Everton is gracious, spacious and unlike anything you’ve ever seen.

It has everything your heart could desire – with features boasting endless luxury.

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Property Features Land size: 10 524m² Building: 2 500m²  Main House • Grand Portico entrance • Extremely spacious paved driveway with water feature • Verandas extend full-length of house • Extensive covered balconies on the upper level • Sweeping stairway from magnificent entrance hall • Stack doors out to the verandas • 25-seater cinema room • Six bedrooms – all en suite • Three lounges • Large study • Gym – or seventh bedroom, en suite • Eight tiled garages plus store room/ workshop area • Double staff accommodation plus a Butler’s flat • Ducted air-conditioning • Computerised home automation system • Top class security features • Kitchen has state-of-the-art finishes, laundry and a walk-in refrigerator room

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showhouse*

This beautiful home is on the market for R40 000 000 as a sole mandate with Wakefields. Contact Kate Butler on 082 778 8852 or kateb@wakefields.co.za to arrange an exclusive viewing.

 Kitchen Features • Miele appliances • Breakfast area • Fitted microwave, steam oven, coffee station, plus two warmer drawers, two eyelevel ovens, fridge/freezer, ‘Zip Hydroboil’ (instant purified water), ‘soft close’ cupboards and drawers, five-plate gas stove, deep fryer, grill plate, two electric plates, double extractor  Entertainment Pavilion • Beautiful fitted gentleman’s pub – stack doors, veranda, guest toilet • Built-in gas braai and pizza oven on veranda • ‘Ladies’ and ‘gentlemen’ bathrooms below the pub  Cottage • Independent auto gate • Open plan dining room/ lounge/kitchen plus guest toilet • Veranda • Three bedrooms, all en suite  Other Features • Beautiful landscaped garden with computerised irrigation • Rim flow pool

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*food Chicken And Mushroom Cream

Method: In a pan heat butter and oil until frothy. Add garlic and mushrooms to pan, fry until nicely browned. Remove mushrooms from pan and set aside for later.

Sear chicken breasts in pan, once browned, deglaze pan with lemon juice. Return mushrooms to pan. Add thyme, cream, chicken stock, salt and pepper.

Reduce to a low heat, cover and simmer for about 20-30 minutes until chicken is cooked through and liquid has reduced and thickened.

To serve, place linguini on a plate and top with chicken breast(s) and a spoon or two of mushroom sauce.

Garnish with Parmesan and thyme sprigs.

TAGLIETELLE

Easy

SUPPER

telegraph road 2796

HERE’S AN EASY CHICKEN DISH TO WHIP UP DURING THE HOLIDAYS – AND IT’S FULL OF FLAVOUR, THANKS TO RIVERSMEAD FARM-FRESH CHICKEN

Ingredients: • 45mℓ butter • 45-60mℓ olive oil • 4-6 garlic cloves, crushed • 250g mushrooms (a mix of Portabellini and button mushrooms), sliced • 6 Riversmead chicken breasts • juice of ½ lemon • 5 sprigs of thyme, plus extra for garnish • 500mℓ cream • 250mℓ chicken stock • 10mℓ salt • 5mℓ pepper • 400g linguini, cooked al dente • 50g Parmesan cheese, shaved

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When Tony and Christine Apostolides began farming chickens in their yard 75 years ago, they had two clear rules –

1 Raise great tasting chicken any health conscious person would choose to buy for their family No added hormones

2

GRAIN FED

by planning well & working smarter

Keep their chicken affordable

75 years later we’re still a family business.

No animal byproducts in their feed

A little bigger maybe, but those two rules are as clear today as they were then.

TIME TO BRAAI

More on our story and braai range on our Instagram page

profile*

Timeless fashion

ICON AMANDA LAIRD CHERRY MAY HAVE REACHED THE PINNACLE OF HER CAREER, BUT SHE’S NOT DONE REACHING FOR THE STARS, WRITES DEBBIE REYNOLDS

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inning Amanda down between her trip to London to accept her Fashion Designer of the Year award, her businesses in the USA and South Africa and the birth of her second grandchild is no easy task.

When we do talk, she gives me her full attention, which is exactly what makes this exceptional fashion designer and businesswoman so extremely successful. Amanda immerses herself totally in everything she does, be it making sandwiches for her husband Glen’s work lunch, creating an inspired runway collection or launching a new brand across the world.

With her roots firmly entrenched in her beloved Durban, Amanda managed to branch out to USA’s Charlotte, North Carolina, where she has lived for the last 11 years.

“We still have our home in Kloof, and I come back to SA four to five times a year for various shows or work commitments,” she says. “Each time I see my country with a great perspective and a fresh eye.”

Moving away from South Africa was

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TOP: Amanda Laird Cherry fitting a model for one of her runway collections.

ABOVE: Amanda Laird Cherry won Fashion Designer of the Year at the World Fashion Awards in London in September.

never on Amanda’s agenda, but when Glen suggested going on an adventure, Amanda said “why not!”

“It was hard at first, but I have such a wonderful team beside me that it works really well,” she says.

In her acceptance speech at the 2019 World Fashion Awards in London, which she was “flabbergasted and thrilled to win”, she paid tribute to “all the people I have worked with and who have supported me over the years”.

“From my husband to my seamstresses, patternmakers and partners, it’s a team, not just me!”

Amanda has always had an inclusive mindset, a passion for culture, social responsibility and mentorship and an insatiable thirst for knowledge and understanding.

It is these qualities she brings to her design ethos and brands, which include Amanda Laird Cherry Apparel, ALC Menswear and The Space in SA, and Ivy Citizens “athleisure” in the USA. “Collaboration within the local industry and supporting local for strategic

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think of the 1999 Durban Designer Collection where my collection was inspired by traditional African umBlaselo pants.

“I’d been intrigued by them from the days when we would drive from Durban to Cape Town for the horseracing season in the December holidays and I’d see men wearing them along the way.

“Wanting to use them as an inspiration for my range that year my research took me on a wonderful journey of meeting people, from professors at UKZN to Warwick Avenue workers and an amazingly proud man who created them from a tiny room in a KwaMashu hostel.”

It was “goose bump” collection, which Amanda remembers more for how well it was received for its cultural heritage

sustainability has always been my business model,” says Amanda.

It’s a commitment which also won her the Changemaker Award at the inaugural Twyg Sustainability in Fashion Awards 2019.

I first met Amanda in the 90s when she headed the rampant Durban Designer Collection fashion pack. The girl who wanted to be an actress turned into a confident, passionate, humble, adventurous and classically elegant woman with an edgy twist.

“I think my style comes from my mom who has a great eye for decor and clothing,” she says. “With my dad being a racehorse trainer, she had to dress up a lot and was always beautifully appointed. I ended up with a lot of her clothes which ignited my love for the soul of second-hand things.”

Her unique collaboration with Gumtree to create a collection from restyled second-hand clothing for SA Fashion Week 2019 was a sensation. For Amanda it was fulfilling to create awareness of our unsustainable “throwaway” culture.

Particularly telling is her “most memorable” career moment. “I always

If forced to find a reason for staying relevant in such a fickle world as fashion, Amanda reckons it could be down to her tenacity

TOP: Amanda Laird Cherry with some of her Durban studio team, from left, Linda Peters, Zwelisha Giampietri, Robyn McMillan and Brendan Sturrock.

ABOVE: Amanda and Lisa Thomson, her Ivy Citizens partner in Charlotte, North Carolina.

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and sensitivity than for winning the Best Designer award.

If forced to find a reason for staying relevant in such a fickle world as fashion, Amanda reckons it could be down to her tenacity.

“I’ve had my ups and downs, but I don’t like giving up and I don’t let go easily,” she laughs. “I’m also insanely curious and blessed to work with my great loves … art, drama, community and people.”

Being a mom to Raqel (28) and Ethan (23) and now grandmother to Josi and Deyla, Amanda has considered slowing down.

“But, when I chat about it to Glen, I know that I don’t want to stop. There’s so much more to learn and discover and new goals to reach. I’ve not achieved my 100% yet!”

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advertorial*

The

ONE

MAKE AN IMPRESSION WITH THE NEW BMW 1 SERIES

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he all-new BMW 1 Series has arrived to admiring glances and rave reviews.

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Clever traction-control enhancements, extra bracing in the chassis and ground-breaking driver assistance systems ensure you always reach your destination safely, comfortably and stylishly.

From first glance, the cuttingedge design language of the all-new BMW 1 Series leaves a powerful impression. The dynamic front has a large double kidney grille and broad front apron set into a shark’s mouth rake, and clearly defined contours run parallel to the flowing roof line through to the distinctive rear. Along the sides, light catches suggestive swellings in the metal above the wheels, and the windows taper rearwards.

Once inside, the driver-oriented cockpit impresses with ergonomically optimised equipment features that are always within reach. Here, you can experience the next stage of seamless connectivity with an outstandingly

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intuitive operating concept, intelligent driver assistance systems and digital services unique to this vehicle class.

There’s also an app that connects your vehicle with your smartphone – which present entirely new options in matters of appointments, calendars, route planning, business communication and entertainment.

Passengers are treated to a generously proportioned and spacious atmosphere of well-being, while a large boot space ensures plenty of room for luggage.

As far as performance goes, the direct steering typical of BMW, the precisely

To drive the allnew BMW 1 Series is to enjoy a new level of driving pleasure.

Book a test drive at Supertech Pinetown today

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tuned suspension and optimum axle weight distribution offer a fascinatingly agile driving dynamic.

And with the Turbo inline 6-cylinder petrol engine beneath the extended bonnet, the new BMW 1 Series has a level of dynamics unrivalled in the compact class.

To drive the all-new BMW 1 Series is to enjoy a new level of driving pleasure. Book a test drive at Supertech Pinetown today.

FOR MORE INFO Supertech Pinetown, 6 Kirk Road, New Germany, Pinetown; 031 702 0271; www.bmw-supertechpinetown.co.za

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trending*

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1

Little

PRESSIES

WE ALL LOVE THOSE LITTLE STOCKING FILLER CHRISTMAS PRESSIES THAT DON’T COST A FORTUNE BUT BRING MUCH CHEER AND HAPPINESS. HERE’S OUR MUST-HAVE SELECTION TO INSPIRE YOU

 Beechwood Phone Stand An adorable phone stand.

Sturdy beechwood design holds your phone or tablet at the optimal viewing angle, R139. niftygifts.co.za  Kikkerland Eyeglass Repair Kit This handy kit features everything you need for a quick repair to your specs, all contained in a nifty tin.

Also available are a Sewing Kit, Bicycle Repair Kit, and Sneaker Cleaning Kit, R129. niftygifts.co.za

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 Lucky Star Socks Various styles of Local is Lekker socks, R149,99. sockshop.co.za  Iron & Glory Skull Wine Stopper Iron & Glory provide tools for uncommon living. Use this funky, skull-shaped wine stopper to keep your wine fresh and ready to enjoy at your leisure. Just don’t drink yourself to death! R90. www.bigblue.co.za

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 Soy Massage Candle These decadent massage candles are formulated specifically for use as a complete aromatherapy massage product for individuals and couples, R90. niftygifts.co.za

 Fortnite Keychain Fortnite Funko Pop Keychain, R119. www.takealot.com  Novelty Squishies Squishy, soft and scented! When the pressure

is on, grab one of these and squeeze away. Available in multiple designs. Collect them all! R100. Typo.

 Harck & Heart

 Trivial Pursuit: The Big Bang Theory Edition & Harry Potter Harry Potter and Big Bang Theory fans can test their knowledge with this quick-play Trivial Pursuit game, which can be played on-the-go with its portable wedge holder, R159 and R169. www.takealot.com

 MaMere Rooibos Turkish Delight Handcrafted Turkish delight made in small batches, by local artisans, flavoured with the gentle notes of South African rooibos, R95. Unison, Flanders Mall.

Christmas Cookies Delicious Christmas treats, R80 and R135. Unison, Flanders Mall.

AromaDough AromaDough takes aromatherapy to those who need it in a fun, natural and affordable way. This silky soft ball of health combines ingredients like coconut oil and cocoa butter with pure essential oils which are infused into it using a secret method, R85. House of Calm, Sunningdale Shopping Centre, 031 562 9468.

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decor*

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story candice botha

he owners of this one-bedroomed, onebathroom apartment in uMhlanga wanted to give it a fresh feel to rent out to holidaymakers. They called in Tarryn Hendra of calla&taia Interior Design to work on their brief for a contemporary look that would nod to the apartment’s seaside setting.

“The kitchen was an old melamine and pine design that had passed its glory days and the bathroom was very

Beachside

BLISS

TARRYN HENDRA OF CALLA&TAIA INTERIOR DESIGN HAS TRANSFORMED THIS COMPACT HOLIDAY APARTMENT FROM BLAND AND OUTDATED TO CHIC AND CONTEMPORARY

old-fashioned,” Tarryn recalls. The tiles throughout were also dated and the floorto-ceiling mirrors, although a good idea for making the apartment look larger, felt a bit passé. A complete gut was necessary to transform the space from floor to ceiling, and Tarryn and her team set about removing the kitchen, bathroom, tiles, mirrors and sliding doors leaving an empty shell to be completely redesigned.

“The apartment is very small, with the living space leading on to the patio and the bedroom en suite bathroom at the back of the apartment,” she explains, “so making the space feel much bigger than

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it actually is was the goal.”

The first step was to replace the old sliding door with a set of stack-back doors.

“It now feels like the balcony is an extension of the living room,” says Tarryn. Next up was the kitchen where Tarryn replaced the old melamine countertops and pine doors

The first step was to replace the old sliding door with a set of stack-back doors.

“It now feels like the balcony is an extension of the living room” ABOVE: Tarryn Hendra of calla&taia Interior Design.

LEFT: Stack-back doors open up the living room on to balcony; and handle-less doors give the kitchen units a streamlined look.

BELOW: A small but fresh dining area.

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with quartz tops and handle-less doors that are chic and contemporary. Screed flooring was used throughout, giving a cohesive feel to the living area and patio which draws the eye outwards to the view and gives

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decor*

RIGHT: A small apartment calls for clean lines and no clutter.

BELOW: A small area means careful thought and planning is needed to make the most of limited space.

of a Malawi chair. A jute rug layered over the screed floor defines the lounge in the open-plan area. In the bedroom, an iridescent wallpaper is juxtaposed with a solid white headboard, and hanging bedside lamps save space.

The colour scheme is inspired by the beach and the starting point was the bold, over-scaled

the illusion of space. The reflective nature of the finish also reflects light and helps to make the room feel larger. On the balcony, the screed is non-slip to ensure there are no accidents when the sea mist rolls in.

The decor balances clean lines and texture. A fresh, white finish is combined with timber elements in the dining and coffee tables as well as TV unit, while a white ceramic stool contrasts with the rustic feel

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Designing for a holiday rental means a balance of practical and pretty wallpaper from Hertex. “The geometric trellis pattern brings a bit of structure to the room and draws the eye upwards,” Tarryn notes. “The large furniture pieces are in neutrals – a sandy beige for the sofa and white for the chairs to ensure that the entire colour scheme can be transformed by changing the scatter cushions.”

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This current palette of navy and burnt coral is a sophisticated take on a reef with subtle octopus motifs on a pair of cushions adding to the seaside feel.

“Designing for a holiday rental means a balance of practical and pretty,” says Tarryn. “The fittings and furnishings need to be durable but also look welcoming. We’ve put glass on the dining, coffee and bedside table to ensure they last, had the couch fabric protected, lined the kitchen drawers, and chosen polyurethane furniture to withstand the elements on the balcony. The lights are made of plastic that look like wicker but can be wiped down more easily, and we’ve fashioned wooden arm-covers for the sofas to minimise damage.”

The result of this careful planning is an apartment that’s contemporary, spacious and relaxing – just what you need on a beach holiday.

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FOR MORE INFO calla&taia Interior Design: hello@ callaandtaia.com

fashion*

Millers Camp Short Sleeve Shirt, R799,95. Printed Beach Classics Fixed Tri Bikini Top, R499,95. Printed Beach Classics Moderate Bikini Bottoms, R399,95.

Ready for the

BEACH

SUMMER TRENDS FROM QUIKSILVER AND ROXY: SASSY SWIMWEAR, FUNKY BOARDSHORTS AND ADORABLE TODDLER COSTUMES

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 Splash Party Flutter Bikini Set for Toddlers, R599,95.Get Buzzy Tee Youth, R229,95. Washed Beachshorts Youth, R749,95.

 New Everyday Union Stretch Chino Shorts, R799,95. Basic Short Sleeve Tee Mens, R279,95. Island Evasion Maxi Skirt, R799,95. Vespa

Discover Strappy Crop Top, R549,95. Highline Multiply Boardshort, R799,95. Surfin Love Long Sleeve Back Zip Onesie, R1 299,95.

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AVAILABLE online at www. *boardriders.co.za or at the following

Quiksilver stores: Lillies Quarter, Pavilion, Pearls, Ballito Lifestyle and Gateway

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food*

Feed your

SOUL MEET VIRTUE – A MOUTHWATERING, DAIRY-FREE VEGAN ICE-CREAM

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he inspiration for Virtue Ice-Cream struck me while enjoying an ice-cream piña colada on the beach in Mozambique, with family,” says Melissa Cuthbert. “My vegan sisterin-law was chatting to my lactose-intolerant brother about their son, who also suffers from allergies. As we lamented the sad lack of options available to them, I realised that everyone deserves to indulge their sweet tooth – without being restricted by lifestyle choices or allergies.”

With a background in icecream and determination to find a solution, Melissa researched alternatives and formulated her first coconut milk dessert.

Why the name Virtue?

“It stands for goodness, integrity and purity – all qualities of our vegan, dairyfree coconut milk ice-cream.

A simple definition states ‘behaviour showing high moral standards’, which as a single mom is something I strive to teach my daughter,” smiles Melissa. *Available at: Village Mall SuperSpar, Maytime Spar, Hillcrest KwikSpar and Deeghuys

OREO CASSATA ICE-CREAM LOAF Ingredients: • 1 box Oreo cookies • 10g Flora vegan margarine • 2L Virtue Vegan Cookies n Creme ice-cream • 100g good quality dark chocolate • 1 tbsp coconut oil Method: 1. Remove ice-cream from the freezer and allow to soften slightly.

2. Spoon ice-cream into a lined loaf tin, leaving 1cm from the rim of the tin – for the base. Cover and freeze for an hour or until firm.

3. While the ice-cream is setting, crush half of the Oreo cookies

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in a blender or with a rolling pin until fine.

4. Melt the margarine and mix with the crushed Oreos.

5. Remove the tin with the icecream from the freezer, add the mix to form a base layer on top, then return to freezer for another half an hour.

6. Once hard, remove from freezer and carefully invert the loaf of icecream on to a serving platter. You may need to briefly dip the tin into hot water to help it release.

7. Melt the dark chocolate and coconut oil together until smooth.

Stand for a couple of minutes to cool.

8. Drizzle the melted chocolate on to the ice-cream, and for further indulgence decorate with the remaining Oreos – whole, in half or crushed.

9. Serve and enjoy!

travel*

Horseback

ADVENTURE

SAMANTHA ANDERSON TAKES US ON A JOURNEY TO THE ALMA KUK GOLDEN EAGLE FESTIVAL IN WESTERN MONGOLIA’S ULAANKHUS

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here is a special allure of a moment so vast and empty, free of modernity and the pressures of time. In that moment every horizon is visible in all directions at once. Nothing interrupts your thoughts or disturbs your sense of freedom.

That moment for me, was a 10-day journey across western Mongolia to the provinces of Uvs and Bayan-Olgii – which share mountainous borders with Russia and Kazakhstan.

This was my second horse adventure in Mongolia. I rode the 2018 Mongol Derby, but I was injured and had to go back.

I chose a more judicious option, an epic horse trek with 12 experienced riders expertly

Traditional Mongolian food is both really delicious and awful. It depends on your taste. Boiled sheep grizzle and cabbage with noodles was my least favourite pieced together by Kate Willings and Morindoo Tours and Adventures. It was the perfect fusion of adrenaline and time to soak up the world around you.

We had three back-up vehicles to carry our tents and gear, with a mobile kitchen that was nothing short of a miracle.

Traditional Mongolian food is both really delicious and awful. It depends on your taste.

Boiled sheep grizzle and cabbage with noodles was my least favourite. But after a day’s riding,

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who was going to complain. My favourite was kuushuur – deep fried little “pies” stuffed with chopped up bits of sheep.

Every single day was an adventure on its own. River crossings, climbing up snowcovered mountain passes and galloping across wide open plains. Not to mention a shot of vodka next to a warm fire at night.

After nine days on a horse and camping in the most remote locations, arriving in the town of Olgii – the capital of the Bayan-Olgii province – and finally having a shower felt like five-star treatment.

This was our overnight stop before heading

LEFT: My vote for best dressed eagle hunter.

TOP LEFT: Lake Uurig on the border of Russia.

TOP RIGHT: Opening ceremony of the Alma Kuk Golden Eagle Festival.

ABOVE: The climb ahead over the mountains.

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out to Ulaankhus to mount local horses and ride in Kazakh tack to the Alma Kuk Golden Eagle Festival.

This part of the journey was nothing short of an out-of-this-world experience.

The tradition of hunting with eagles on horseback dates back over a thousand years to a nomadic people known as the Khitans. Today it is their decedents of the Kazakh origin who continue to hunt with eagles.

The festival was organised over two days, with a variety of games for the local hunters and huntresses to compete in. It began with an impressive opening ceremony – with

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travel*

the hunters dressed in full regalia parading their majestic eagles on horseback.

The first competition saw hunters calling their eagles who had been taken to a nearby mountain top, and the eagles were to fly down and land on the hunters’ arms. No easy feat, even for seasoned hunters. Only about one in three accomplished this. Each hunter has their own unique call for their eagle, and just listening to them put me in a space that was hundreds of years away from the present.

Another competition was what I termed “Dead Goat Tug of War”. Two mounted riders grab hold of a dead goat’s front or rear legs and hang on for dear life whilst galloping around until

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TOP LEFT: Camels patiently waiting for their race.

TOP RIGHT: Mata – the proud owner of Sam’s mount.

ABOVE: Samantha Anderson.

The prizegiving was as entertaining as the opening ceremony

someone gives up by letting go.

Then came a camel race. It took a long time to get going, and camels are nothing like horses when it comes to speed. One camel gave up and ran off, and the others moaned but kept on to the finish with their riders whipping them and each other.

The prize-giving at the Alma Kuk Golden Eagle Festival was as entertaining as the opening ceremony. It went on for a couple of hours and the winner of each discipline was honoured and rewarded with a certificate and a medal.

This experience, a moment in time when everything felt surreal, will live in my mind forever.

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*

SEEFF HILLCREST 031 765 5326

hillcrest@seeff.com

1st Floor, Christians Village, Cnr. Old Main Road, Hillcrest, 3610

hillcrestproperty.co.za

kloofproperty.co.za

socials*

SEEN AROUND! SEND YOUR PICS TO KATRINE@FAMOUSPUBLISHING.CO.ZA

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Talloula Christmas Showcase

This year’s eco-friendly showcase was a huge success as always – featuring fabulous food and local beautiful products, as well as table setting ideas and personal, homemade gift ideas.

 Nadia Roosendaal, Berenice Kruger, Cathy Hewison and Tracy Hauptfleisch.

Grand High Tea At The St Agnes Church in Kloof

Guests were treated to an inspiring and entertaining talk by French conservationist Francoise Malby-Anthony, and a whopping R92 000 was raised for the 31 Club KZN Charity.

 Janet Johnson, Cindy Thornton and Monika Davies.  Tracy Gibson and Karen Capes.

Solo Exhibition Opening

Fellow artists, art lovers, family and friends gathered at Woza Moya’s art gallery in Hillcrest to celebrate Giffy Duminy and his work.

 Jordy Duminy, Jarryd Duminy, Kim Griffith Jones, Giffy

Duminy and Josh Duminy.

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last word*

illustration jeremy nell

Hmmm, maybe I will stay home in a dulled stupor, taking it all in, carefully considering who will get a cut.

It’s hard to say. I went online and researched what Lisa and John Robinson from Mumford, Tenessee did when they won R5-billion in 2016. It was the biggest lottery win ever and they pledged to stay in their little house and keep their little jobs.

But then they bought a 10-bedroom lakeside mansion and then a R45-million pad in some fancy polo estate. Hell, right now they’re probably shopping for another spot. Good luck to them, they look like nice

T

is the season to be jolly. Well, I suppose that depends. In December most South Africans smash their credit cards, booze too much and contemplate divorce, which is all rather grim, sorry.

On a more cheerful note, I once worked for a man who was a dead ringer for Father Christmas: rosy cheeks, a white beard and a big hearty laugh. He was a ballsy editor under whom a number of journalists thrived.

He reminds me of Tito Mboweni.

Both speak their minds.

Tito wasn’t scared to be the Grinch this Christmas, describing the public service bill as “a mess”. For every R100 the state collects in tax, R46 is paid to bureaucrats. There are two million civil servants with an annual wage bill of R600-billion.

Adjusted for inflation, their average salaries have risen 66% since 2013. And among them are 29 000 fat cats who each earn R1-million a year, a brilliant gig bound to plump up their Christmas stockings.

All credit to Tito for honing in on those who live high on the hog. They aren’t nurses, teachers, firemen or beat cops, by the way. No, the luvvies who get the lolly are ANC acolytes who will be in the Bahamas this Christmas while we sweat over turkey in Durbs.

It’s best not to dwell on it.

I blank it out by daydreaming about winning the lottery, devoting much time to wondering about whether I will

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Merry CHRISTMAS IT’S THAT TIME OF THE YEAR AGAIN, GRUNTS GREG ARDÉ, WHEN A LITTLE EXTRA CASH WOULD ALWAYS BE USEFUL

keep my lofty resolve and be humble, or hit the ski slopes when I win. Imagining it in vivid detail is self-fulfilling.

To that end, I called FNB and asked what happens when you win the Lotto after you’ve purchased the tickets via their app. Do Men-in-Black dudes arrive and somberly announce the good news? Does a stretch limo pull up in your driveway and do accountants, lawyers, psychologists and busty secretaries in high heels spill out and massage your mad swirling mind around the prospect of your fortune? Or do you sommer get an SMS and a deposit?

You get an SMS the bank says. They are humourless.

It says Congratulations, you

have won RXXX. When I win I want an SMS that says Whoa China! You’re in the money! Tell the boss to take a hike. You got mucho millions compadre!

If you win over R50 000 you get the standard SMS and a call from the bank. No ribbons, champers or dancing girls.

But, I won’t need that. I will stay grounded, pure and monastic – indifferent to my hideously bloated bank account. I will still wake up early, make my bed, wash the dishes, do the laundry, take the rubbish out and be kind to strangers and stray cats.

Pah! More like Yeeha! Hasta Lavista hombre, I’m off on a world cruise.

w w w . t h e c r e s t o n l i n e . c o . z a

people. Naturally, they were hit by a crank. Prisoner Jonathan Lee Riches, also known as Jihadi Schitz, filed a court claim for his half share of the prize.

Schitz says he sent money to the Robinson’s daughter, Tiffany, and without his help, the family would not have been able to afford the tickets. Tiffany visited him in jail and the two planned to move to “a remote island full of milk and honey”.

The chances of that story being true have to be better than the 1:3-million (which were the odds on the Robinsons winning).

And about the same as me winning the Lotto, you meeting Father Christmas and Tito slashing government salaries.

*

WIN A MICHEL HERBELIN If you purchase a Michel Herbelin before 30 January 2020, you will be entered into a draw to win a Michel Herbelin of your choice to the value of R8950. *competition details instore.

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