The Ridge 115

DEC-JAN 2020 ISSUE 115

CHEERS! Festive ideas, gifts & food Distributed to the communities of Ballito, Durban North, Gateway, La Lucia, Mt Edgecombe, Prestondale, Somerset Park, uMdloti, uMhlali, uMhlanga Ridge, uMhlanga Rocks, Zimbali

Africa’s Largest Selection of Patio Furniture & Accessories

www.patiowarehouse.co.za | 031 566 8550 | 087 825 1120

*ed's letter

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t’s hard to believe another year is nearing the end. It feels like just yesterday – but it was actually 20 years ago – that the Y2K Scare was on everyone’s mind. At the turn of the 21st century computer users and programmers feared that computers would stop working on December 31, 1999, and it was rumoured planes would drop out of the sky, power plants would stop generating power, banking institutions would be affected.

This was just the tip of the

The Ridge GOES DIGITAL Getting your very own copy of The Ridge has never been easier. If you or anyone you know – locally or overseas – would like to receive a free digital copy of The Ridge magazine, please email the details (first name, surname, email address and residing area) to theridge@ famouspublishing.co.za

BE THE FIRST TO GET THE RIDGE FREE. IT'S

THAT EASY!

LadyTiffin Giveaway

Happy Holidays ice-berg – in fact all computers would be affected. However, much planning went into preparing for the “Millennium Bug” with governments and private organisations spending millions in an attempt to avert the risk. Thankfully, as January 1, 2000 dawned, life as we know it carried on as usual.

On the home-front, in the last two decades uMhlanga has mushroomed into a hive of top businesses, upmarket residential homes which are creeping up the North Coast, shopping centres and some of the best schools the community has to offer.

This is the very reason why

TALK TO US

lorna.king@ famouspublishing.co.za www.theridgeonline.co.za W Ridge Magazine

we keep producing The Ridge magazine – to recognise, honour and highlight the many amazing community people and businesses that make

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Lady Tiffin spice pots take the hassle out of buying individual spices, making it simple and easy to create delicious restaurant quality dishes in the comfort of your own home. We are giving away a 5-pack of Lady Tiffin spices, visit www.famouspublishing. co.za to enter. www.ladytiffin.co.za

uMhlanga great.

There’s plenty to read in this issue – lots of festive decor ideas for your home, food ideas for entertaining from local chefs, and a host of fun things to do in and around Durban for families with little ones through to more adventurous activities for teens.

From the entire team at The Ridge, we wish all our readers and advertisers a peaceful and joyful festive season spending quality time with family and friends, and a prosperous New Year.

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in this issue*

GROUP EDITOR Doody Adams EDITOR Lorna King DESIGNER Kyle Griffin SALES CONSULTANT Lynda Kapsimalis (082 379 9912) DISTRIBUTION Mphumzeni Thusi Enquiries: sumayia.khan@famouspublishing.co.za ACCOUNTS Sumayia Khan CONTRIBUTORS Katrine Anker-Nilssen, Greg Ardé, Gareth Bailey, Katia Benedetti, Candice Botha, Sally Chance, Cathy Clark, Lee Currie, Tshiamo Letsholo, Jeremy Nell, Debbie Reynolds, Dawn Rouse Copyright: All material in this issue is subject to copyright and belongs to Famous Publishing unless otherwise indicated. No part of the material may be quoted, photocopied, reproduced or stored by an electronic system without prior written permission from Famous Publishing.

Disclaimer: While every effort is taken to ensure the accuracy of the contents of this publication, neither the authors nor the publisher will bear any responsibility for the consequences of any actions based on information contained herein. Neither do they endorse any products/services advertised herein. Material which appears under ‘Advertorial’ is paid for.

* To the people of uMhlanga, La Lucia, Zimbali, Mount Edgecombe, Ballito, Gateway, La Lucia Mall, the Crescent, the office parks, the residential estates and, of course, all our advertisers, thank you for your continued support

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FESTIVE 12

BEACHSIDE BLISS

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THE PERFECT GIFT

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READY FOR THE BEACH

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CHRISTMAS CHEER

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HORSEBACK ADVENTURE

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Easy festive entertaining ideas

COMMUNITY 26

FOOD, GLORIOUS FOOD

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WHAT A TREAT

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GIVING BACK

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MRS M'S KITCHEN SECRETS

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EASY SUPPER

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TIMELESS FASHION ICON

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A GEM BEST RESERVED

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REAL ESTATE: THE FUTURE

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There’s lots to do this holiday season

The Talloula Garden Spa

WE ALSO PUBLISH

Helping little ones in need Gorima’s Pepper Steak

A quick and easy holiday dish Amanda Laird Cherry

The Kenneth Stainbank Nature Reserve Artificial Intelligence and the property industry

New look for tired compact holiday apartment Cool holiday beach gear

An experience with a difference

REGULARS

FUN TIME!

Personalities share their holiday food

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LIFESTYLE

MERRY CHRISTMAS Special gifts for special people

The ABC logo is a valued seal of trust, providing measurement, compliance and auditing services which protects the way advertising is traded. The Ridge is ABC audited and certified.

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56 Ideas to add festive cheer to your home

Published by Famous Publishing, 52 Mahogany Road, Mahogany Ridge, Westmead, Durban, 3610.

031 714 4700 www.famouspublishing.co.za Printed by Novus Print KwaZulu-Natal Managed distribution by Vibrant Direct

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ED’S LETTER TAKE NOTE SEEN AROUND TRENDING LAST WORD

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ADVERTORIALS IMAGE INSURED ARAUJO ATTORNEYS Q&A GARACH CORPORATION SUNNINGDALE SHOPPING CENTRE IKHOKHA UMDLOTI CENTRE MOTORING

ON THE COVER: FESTIVE TABLE SETTING. *PICTURE: SALLY CHANCE

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9 37 40 42 46 51 76

7 Dec Park Square Market with Kids Activities 14 - 22 Dec Lifesize Bauble Instabooth Photo Station 18 Dec Night Market Free Movie Night

(Movie: Arthur Christmas)

Nedbank Bank ATM Standard Bank ATM FNB Bank ATM Pizza Hut The Eye Gallery Armitage Menswear Spar & Tops Spar Medstone Pharmacy Seattle Coffee Mikes Kitchen Postnet

031 060 0111 031 536 8000 031 648 0031 087 087 9852 031 830 3991/0 087 655 0476 010 109 0839 031 648 0032

9am - 2pm

10am - 2pm

5:30pm 7:00pm

Eazi Laundromat Canvas Grill D'Lishious Shawarma Durban Burger Co. Victory Lounge Hello Hunny Cappellos 5G Smartfix Cellular Accessories & Repairs Fit24 Gym Exquisite Blooms

www.parksquare.co.za | 031 001 3360

067 163 4584 031 201 3096 072 863 1614 031 509 6032 031 536 2274 031 350 4425 087 460 0201 076 442 0786 Coming Soon Coming Soon

take note*

KEEPING YOU IN THE LOOP Know your NUMBERS

Little Green Fingers Garden

editor's choice

As part of Mount Edgecombe Country Club Estate’s vision to enhance the already impressive and varied lifestyle offerings available to young families on the estate, they have launched its first ever children’s community gardens called the Little Green Fingers Garden.

“We believe this exciting new initiative will not only encourage our estate’s children to develop their green fingers, but they will also experience a childhood almost forgotten.

Back in the day, children would

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spend hours playing outside in the garden and veggie patch getting hands and feet dirty while learning to respect and appreciate the beauty and role that birds, bees and bugs play in nature,” stated MECCE’s CEO, Desiree Stone at the launch event.

According to Environmental Manager, Ayanda Duma, the new gardens, situated adjacent to the popular Watershed Café, were created to provide a safe and interactive environment where children can get hands-on experience with plants, earth and water – rather than have their eyes glued to a TV, phone or tablet.

“Our intention is that the Little Green Fingers Garden will be planted, maintained and sustained by the children on the estate under our guidance and with the support of fellow landscaping companies and the generous support of our main sponsor, Engen Mount Edgecombe,” explained Duma.

HANDY PHONE NUMBERS FOR USEFUL SERVICES IN YOUR NEIGHBOURHOOD  NORTH DURBAN

VICTIM SUPPORT SERVICES: (formerly Durban North/Umhlanga Crisis Team).

Trauma debriefing: 066 483 8589  NO WATER? SIZA WATER: 032 946 7200  POISON INFORMATION 24-HOUR HELPLINE: (includes medication, toxic substances snake and spider bites): 0861 555 777  POWER FAILURE: 032 437 5081  TO REPORT INJURED MONKEYS: Monkey Helpline: 082 659 4711/ 082 411 5444  CONCERNS ABOUT TREATMENT OF ANIMALS – SPCA: 031 579 6500  TO REPORT POTHOLES AND BURST WATER PIPES: 080 131 3013  SNAKE CATCHERS: Jason Arnold 082 745 6375 Neville Wolmarans 082 561 4969  TO REMOVE BEES: Honey Bee Removals: 084 594 1122  WHALES AND DOLPHINS (beached and well as entangled in shark nets).

Sharks Board: 031 566 0400

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Local Resident Launches New Book

It was while Keli Hariparsad attended Danville Park Girls High School that she penned and published her first short novel in 2008 – Let’s Rock!

– an energetic teenage fiction centred on the theme of music and its ability to draw different types of people together.

After matric, Keli studied medicine at the Mthatha campus of Walter Sisulu University in the Eastern Cape, and fortunately for her, the university’s programme allowed her the opportunity to spend a significant amount of time in Port Elizabeth – a city she fondly writes about in her new novel, The Durban Four Hundred.

The Durban Four Hundred is a story Keli began writing in her final year of medical school, and was completed in just over three years, while working as a doctor.

The book – which falls under the new adult fiction category – concerns seven local characters who have been brought together to create concept footage for a reality TV series. The book touches on progressive issues such as being a social media generation and the millennial wealth gap.

ABOVE: Keli Hariparsad (right) with Dr Mausom at the book launch.

FOR MORE INFO: www.dbnfourhundred.co.za

take note*

FOR MORE INFO: 031 462 1127; info@crowkzn.co.za

Sunningdale Shopping Centre recently ran an art competition for junior and senior primary schools, with the theme being “That’s Not Rubbish”. Keira Naidoo from Crawford La Lucia won the senior primary category, while Lea Govender from Durban North Primary won the junior primary category. Each winner won R2 500 for their school.

• THE R I

E MAGAZ DG

That’s Not Rubbish Art Expo Winners

ET

PT SECR KE

Compass Cares has once again partnered with CROW to raise funds for the centre through

’S BEST INE

A Gift That Keeps On Giving

their annual calendar campaign.

Their 2019 calendar sales allowed them to among other things upgrade clinic facilities and purchase a generator. In the past the campaign has helped CROW build and upgrade geese, antelope and baboon enclosures, purchase three vehicles for rescues and releases, and paid for a dedicated education officer – who has educated over 150 000 learners about the importance of our wildlife.

The beautiful calendars come in different formats – an A2 Wall Calendar, an A5 Tent Calendar as well as a CD size Desk Calendar.

They make the perfect Christmas gifts for friends, family and colleagues.

The Buxton Wine Brothers Are Back Lance and Myles Buxton (previous owners of La Cave Liquors in La Lucia Mall for close on 20 years) are back and waiting to serve you a glass or two at their fabulous new Buxtons Wine Store in The Boulevard – literally just around your corner.

Besides their usual range of superb wines and spirits, they’re also offering a unique tasting station – a first in KZN – where you’ll be able to sample a wide range of wines before deciding on your purchase. They’re also busy perfecting their online store, and will be offering free delivery between the uMgeni and uMdloti rivers.

For convenience, service, good value and a great selection of wines, what more can one ask from their local wine merchant. The Buxton brothers look forward to sharing a glass of wine with you soon.

Pop into Shop 3C, The Boulevard, 19 Park Lane, uMhlanga; Mon-Fri, 9am-6pm, Sat 9am-5pm, and Sun 11am-1pm.

ABOVE: The Buxton brothers, Lance and Myles, inside their new Buxtons Wine Store in The Boulevard.

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take note*

E X PAND YO U R V I E W

ACCENSIS, the Accounting & Auditing Firm celebrated the launch of their new offices, The Boulevard, West Wing, 3rd Floor, 19 Park Lane, Umhlanga and the unveiling of their new brand. The keynote address delivered by the Honourable, Ravi Pillay, MEC for Provincial Treasury congratulated ACCENSIS on this milestone achievement.

Congratulations ACCENSIS, we wish you all the best !!!

BPO Auditing Consulting Corporate Finance Fiduciary Services

031 566 5585 www.accensis.co.za

{Farewell W

Chartered Accountants (SA) Registered Auditors

e} n ay

Wayne Coetzer’s farewell at The Oyster Box was a celebratory affair of family, friends and the who’s who of the tourism and hospitality industry in KZN. Wayne leaves the hotel after 18 years as GM, to take up the position of MD of Vergelegen Wine Estate, Anglo American’s flagship property in Cape Town.

The Ingane Yami Mandela Challenge Two friends with a heart to give back, Bruce Hughes and Mike Morris, took on the impossible to change the lives of South Africa’s most vulnerable children.

Together, and with the help of Impact Rower Stefan Terblanche, they stationaryrowed for six days, 24 hours a day, covering 1 460km –

equivalent to rowing from Durban to Robben Island.

Their motivation: to raise enough money to build a new home at Ingane Yami Children’s Village. This will become home to six orphaned and vulnerable children, who will be knitted into a loving family where their potential and purpose can be realised.

The event was named The Ingane Yami Mandela

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ABOVE: Mike Morris, Bruce Hughes and Stefan Terblanche.

Challenge, with the hope that others will take on the challenge in the years to come. To date they have managed to raise R220 730 – with more continuing to pour in. *DONATIONS: Standard Bank, Branch 045526; Account Number 251654605. Please use reference: MandelaChallenge – YOUR NAME

*makeover

FOR NIRUSHA DAYARAM, GOING UNNOTICED IS NO LONGER AN OPTION irusha Dayaram, 46, visited image consultants Fay and Megan Coleman of Image Insured because she never knew what suited her and as a result always flew under the radar.

Nirusha is a winter with cool undertones to her skin, but her hair colour and colours of clothes she wore made her look tired and washed out.

After doing a Colour and Figure Analysis, we knew exactly what would suit her regarding colour

and style – and the result was phenomenal. Knowing what colours and styles suit you takes all the guesswork out of looking great!

Image Insured is based in Kloof where we not only have our own clothing range, but also consult with clients, offering Colour, Figure and Wardrobe Analysis.

We recently opened our

Seasons online clothing store – www.seasonsclothing.co.za – which is the first of its kind in South Africa, and whether you are a winter, summer, autumn or spring, there is an entire range just for you.

Master stylist Grant Harper, based at The Pearls in uMhlanga Rocks, styled and coloured Nirusha’s hair using dark ashe brown to balance her skin tone.

Nirusha’s outfit is from Fay and Megan’s own Seasons clothing range obtainable from their Kloof shop Image Insured or from their new online clothing store www.seasonsclothing.co.za.

MAKE-UP BY MEGAN COLEMAN. STOCKISTS OF KRYOLAN MAKE-UP

FAY COLEMAN MEGAN COLEMAN

GRANT HARPER

JUSTIN DALLAS

Delcairn Centre, 12 Village Road, Kloof 031 764 1039 www.imageinsured.co.za

Grant Harper Salon, 6 Lagoon Drive, uMhlanga Rocks 031 940 6817

031 764 3824 082 590 5491 studio@impakt. co.za

IMAGE INSURED -SINCE 1985-

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take note*

SEEN AROUND!

SEND YOUR PICS TO LORNA.KING@FAMOUSPUBLISHING.CO.ZA

New Offices For Accensis

Accounting and auditing firm, Accensis, recently celebrated the launch of their new offices and the unveiling of their refreshed brand for the company with their 2020 vision and tagline #EveryoneCounts.

From left: Suresh Naidoo, Vijay Misra, Vegan Govender and Seelan Nair.

Perfectly Peculiar Picnic Party

Hendrick’s Gin recently hosted an exclusive and memorable day-into-early-evening experience at the Secret Garden at the Beverly Hills Hotel. The who’s who of Durban enjoyed the Hendrick’s Gin Perfectly Peculiar Picnic Party with just the right amount of peculiarity, style and fun.

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Untitled-1 1

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festive decor*

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story candice botha and vegmo accessories pictures sally chance and dawn rouse

Merry

CHRISTMAS

C

IDEAS TO ADD FESTIVE CHEER TO YOUR HOME

hristmas. A time of the year when we welcome glitter, twinkling lights, angels and Christmas carols with open arms.

The Christmas tree – while a spectacle in itself – is only the start. Add wreaths, bows, baubles, Nutcracker men, tinsel, lights, snow and presents, and your home can be turned into a festive wonderland that will delight families with young children, grandparents, neighbours and friends.

Table settings are equally as important, and set the mood on Christmas day, offering festive cheer to complement your Christmas menu.

To inspire you, take a look at our Christmas decoration ideas and tips to add holiday festive cheer to your home.

 TRADITIONAL RED AND WHITE Red and white is an old favourite and always very merry. Easy on the eye, red under plates offset white dinner plates, and there’s no shortage of Christmas crackers to finish the look. A beautiful flocked Christmas tree brings the feeling of snowfalls and cosy nights, and bright shiny red baubles add a pop of colour. And what is Christmas without Santa in traditional red and white, with his reindeer? Add red and white candles to complete the setting.  GO THE NATURAL ROUTE “With sustainability very much a buzzword, adding natural textures like raw wood, hessian, concrete and chunky pinecones to your Christmas decor is very on trend,” says Nikki Rossato.

To make sure it looks suitable for a celebration, pair the natural elements with touches of gold and lights.

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 NUTCRACKER MEN Give your tree a “different” look.

Surround your tree with red boxes to create height on your table or for all those gifts, some warming artificial white candles to add some brightness and light, bows, berries and baubles, and you're sorted.

 WREATHS Wreaths are big this Christmas, and make the perfect backdrop to a side table beautifully decorated with miniature snow dusted bottle brush table trees, a miniature Father Christmas or two, candles, and Pointsettias.

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 TAKE FIVE Take your pick from five stunning place settings (also see page 12) for your festive spread. Experiment for yourself using under plates, crockery and luxury cutlery, assorted Christmas crackers, candles, serviettes and festive berries to get the look you’re after.

»

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festive decor*

 DRINKS TABLE Setting up a drinks table where guests can help themselves ensures that the host doesn’t need to worry about topping up glasses constantly. “Adding a festive touch to this drinks table are Santa hat bottle toppers and glittery reindeer horns which attach to the glasses,” notes Nikki Rossato.  USE GIFTS AS PART OF YOUR DECOR “My love of gifting and gift wrapping has always been the inspiration for my business and I love to use beautifully wrapped presents as part of my decor at Christmas time,” says Nikki, who has stuck to her red, white and green palette in her choice of gift wrap, tags, gift boxes and ribbons. Placing a small gift at each place setting is another way to use your presents as part of your design and make each guest feel welcome and special.  LIGHT IT UP “Choose decorations that can light up to add a touch of magic to your festive table,” says Nikki. “Candles – either ones you light with a match or electric ones if you have small children around – are another great way to bring a touch of sparkle to your set up.”

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FOR MORE INFO: All items photographed are from: Vegmo Accessories, 20 Anthurium Place, Springfield Park, Durban; 031 574 7500; info@vegmoaccessories.co.za; www.vegmoaccessories.co.za All Nikki Rossato’s items, except the cutlery and champagne glasses, are available from NIKKI’S: The Gift Shop; www.nikkis.co.za

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The perfect

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GIFT NEED SOME IDEAS FOR CHRISTMAS GIFTS? THEN LOOK NO FURTHER – WE’VE GOT CHRISTMAS SORTED

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1. MONKEY SHOULDER WHISKY gift pack, R369, from liquor stores.

2. CHESTERFIELD LEATHER BACKPACK – Jace, R3 995. De Marigny’s, Gateway and Pavilion.

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3. RADO CAPTAIN COOK WATCH, R31 600. Watches Unlimited.

4. LADY TIFFIN SPICE POTS take the hassle out of buying individual spices, R320. Stocked in Spar Village Rd, Kloof, World of Spices, Kloof. www.ladytiffin.co.za

5. SWIM SHORTS BROS by BeanBag, R499. Sold exclusively online from www.BeanBagTheBrand.com 6. A BEAUTIFUL RING FROM THE COLORI RANGE. Priced between R49 000 and R75 000 from Mark Gold. Tel: 031 303 4417.

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7. THULE GAUNTLET MACBOOK SLEEVE available in Black, Blue and Bordeaux: 12” is R799, 13” is R899, 15” is R999. www.thulestore.co.za

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8. LOGITECH ULTIMATE EARS WONDERBOOM 2, R1 499,99. www.takealot.com 9. TULLAMORE GIFT PACK, R269, available in liquor stores, online at Norman Goodfellows and Makro.

10. GRASS BOTTLE BAG, handwoven, locally produced, available with black or brown leather straps, R250. KitCat Handmade, 073 586 9150.

11. NO 5 CHANEL L’EAU PARFUM Gift Set, R2 960.

12. TAG HEUER CARRERA Calibre 16 Chronograph watch, R65 000. Tag Heuer stores.

14. ARMANI EXCHANGE SNEAKERS for men with micro suede nylon mesh, R2 150. Gateway.

13. LOU HARVEY BAG Choc Rosa Small Beach Bag, R760. www.louharvey.com

15. LEGO® CREATOR EXPERT HARLEY-DAVIDSON FAT BOY, R1 549,99. Lego store, Gateway.

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16. SWISS PERFORMANCE RUNNING SHOE, Cloudstratus in White Almond. R3 299. Email: Kathshep.on@gmail.com

19. MIRRORED GRASS TRAYS, (round, rectangular and square), in various sizes, R460 to R620. KitCat Handmade, 073 586 9150.

21. 18CT ROSE GOLD OR WHITE GOLD STAR RING with 21 diamonds totalling 0.13ct, R10 535.

Vernon White, Gateway.

17. SORBET COLOUR SPLASH NAIL SET, R279. Sorbet.

20. BLISS EARRINGS – pink jade and crystal gold filled teardrops, R650. Louise Curtis 082 410 5744.

22. BREEZE CROSS BODY BAG, R2 295. De Marigny’s, Gateway and Pavilion.

18. TW STEEL WATCH, R7 950.

Vernon White, Gateway.

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23. LEGO® CREATOR EXPERT GINGERBREAD HOUSE, R1 549,99. Lego store, Gateway.

24. MAXMARA METAL FRAME SUNGLASSES, R3 895.

Sunstoppers, Gateway or Winston Park (office) 083 225 9701.

SHOP 3, 469 INNES RD, MORNINGSIDE, DURBAN / WWW.MARKGOLD.NET / 031 3034417

* OPENING SOON AT UMHLANGA ARCH*

entertaining*

Christmas

CHEER

MAKE FESTIVE ENTERTAINING EASIER WITH COCKTAILS AND CANAPES COURTESY OF THE OYSTER BOX pictures sally chance

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hat’s not to love about the

season to be merry?

Entertaining doesn’t have to be stressful, some of the best ideas are actually the simplest.

Simplifying Christmas takes pressure off you as the host and creates a relaxed atmosphere – with more time to enjoy yourself instead of breaking out in a sweat. Limit your “to-do” list, spend less and make use of what you

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already have. And don’t forget to prioritise prepping to make sure you can mingle and make memories in your home, with your friends and family on the day itself.

Hosting a successful holiday get-together is easier if you focus on something more casual, so throw a cocktail party instead of planning a formal sit-down lunch or dinner. With a help-yourself buffet full of delicious canapes – with everything ready in advance, you can simply keep refilling plates as they become

empty – you avoid being stuck in the kitchen as well as serving. And the last thing you want is to spend your own party fixing drinks, so set up an easy-to-make cocktail bar with pre-cut garnishes, a variety of spirits and mixers, and Christmas-inspired cocktail recipes. Encourage your guests to make their own drinks, and don’t forget a big bucket of ice.

Here are ideas for festive nibbles and refreshing, easy cocktails to serve your guests.

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 SWEET CANAPES • Mince pies • Iced Christmas cake pops • Caramel profiteroles • Candy cane chocolate brownies.  SAVOURY CANAPES • Potato, onion and bell pepper croquettes • Cranberry and brie puffs • Prawn and lime mayo tartlets • Cranberry and sausage tartlets • Gammon pies.

 CHRISTMAS COCKTAILS Apple Pie Martini: vodka, apple juice, cinnamon spice.

Frozen Mistletoe Margarita: tequila, triple sec, cranberry.

Jack Frost: spiced rum, coconut milk, pina colada syrup, blue curacao.

Boxing Day Punch: gin, elderflower, citrus, rooibos.

White Christmas Martini: vodka, white chocolate liquor, vanilla, cream.

Discover Durban #durbanhasmore

In Durban for business or leisure? Hop aboard the Ricksha Bus for a scenic three-hour overview of Durban’s major attractions. Explore rich history of traditional Zulu culture in the Valley of the 1000 Hills or visit a local township and experience the unique Durban lifestyle.

F T f

Durban’s sub-tropical climate is ideal for surfing the country’s best waves all year round, lounge on the golden beach, cycle or walk on the promenade, grab a bite to eat, fish, snorkel, scuba dive, canoe or kite surf on Durban’s ocean playground.

F t r

Tel: 031 322 4164

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Email:info@visitdurban.travel

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From adrenaline-fueled adventures to family-orientated activities, Durban offers something for everyone.

Take a guided tour of Inanda, where the late former President Nelson Mandela chose to vote in South Africa’s first democratic elections in 1994.

Fall in love once again. Take a walk on the Beachfront Promenade, where you will truly experience love happiness that makes Durban the must visit destination. Pack your picnic basket, meet up with friends or simply enjoy a ricksha ride at the beach to experience tranquility that comes with nature and the warmth of the people of Durban.

www.visitdurban.travel

@dbntourism

holiday fun*

Fun TIME!

DURBAN HAS SO MUCH TO OFFER FAMILIES LOOKING FOR SOMETHING TO DO THIS HOLIDAY SEASON – FROM SNORKELLING, GUIDED WALKS, PAINTBALLING, FROLICKING IN THE SNOW, THEATRE FOR THE KIDS, DISCOVERING OUR HISTORICAL PAST AND LOTS MORE. TSHIAMO LETSHOLO BRINGS YOU A SAMPLE OF SOME OF THE HIGHLIGHTS TO WHET YOUR APPETITE

 WavePark Gateway: For carefree riders, gliders and firsttimers, the WavePark at Gateway has spectacular waves, super tubes, a toddler’s zone, volleyball for sports fanatics, a foodies hangout and park facilities for the entire family to enjoy. Ideal for parents wanting to keep the kids busy while shopping or having some me-time. Costs vary. Daily, 9am-5pm. For more info: 031 584 9400; www.wavepark.co.za  Moses Mabhida Stadium: Like walking but looking for a change in scenery? Be daring with friends or family and take a walk up Moses Mabhida’s Sky Walk for an all-round adventure and panoramic views of the city. Or, take a guided tour of the stadium. Costs vary. Booking is essential. Weather permitting. Daily, 9am-5pm. For more info: 031 322 9936; www.mmstadium.com  Umgeni River Bird Park: With 900 birds, 180 species, free-flight bird shows (except Mondays), a restaurant and a playground, your kids can forget about their gadgets and become engulfed in nature. Tickets: Adults R50; children R30; pensioners R25. Daily, 9am-5pm. For more info: 031 322 5750; www.umgeniriverbirdpark. co.za

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 Sunset Catamaran: As the sun rises so shall it set, only this time you’ll be on a catamaran sundowner cruise with Hakuna Matata Charters cruising out to sea through the harbour channel. Tickets: Adults R180; children under 12, R120. Times vary, so phone ahead to check. Durban Marina.

For more info: 031 307 3782.  uMzinyathi Falls: Relatively unknown, the uMzinyathi Falls and Rastafarian caves in Inanda are a treat for the hiker. The paths and caves may be tricky to navigate, however the walk leading up the popular climbing site close by will make the experience worthwhile.

Get more out of the tour with the shuttle minibus for only R250, which includes transport, guides and all entry fees.

Booking essential with Green Corridor.

Mon-Fri, 8am-4.30pm; Sat-Sun, 9am5pm. For more info: 031 322 6026.  KZN Sharks Board: A chance to view the kings of the sea without getting wet – this is not for the fainthearted! Guided tours, shows and dissections make for an ideal and innovative way of getting the family involved in marine, environmental and conservation matters focused on protecting marine life. No children under 6. Booking is essential. Tickets: Adults R50; children R30. Tue-Thurs, 8am-4pm. For more info: 031 566 0400; www.shark.co.za

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E X PE RI E NCE T H E

E NCHANT E D LAND S AT GATEWAY

6 DECEMBER

TO

5 JAN UARY * 9 am - 7 pm

IN CI NEMAS 6 D ECEMB ER Tickets available at

|

45min session

+

FUN R30 entrance

FUN R80 - entrance & slime activity

Kids under two FREE *Closed 25 Dec & 1 Jan

T’s & C’s apply

Frozen 2 Magazine (210x275) 5mm bleed V2.indd 1

15/11/2019 15:54

holiday fun*

target wall and build a snowman or two. Snow Wonderland is all about having fun and family bonding time. And for those not daring enough, the snow cafe offers delicious s’mores and a wonderland for the eyes to gaze upon. Tickets: R95. Children under 1 are free. Mon-Thurs, 11am-8pm; Fri and Sat, 9am-10pm; Sun, 9am-8pm.

For more info: 031 566 2010; www. snowwonderland.co.za  Sugar Rush Park: For a fun family day out in Ballito, there’s lots on offer: kids play zone, beauty bar, feathers and furballs petting zoo, tractor rides and trampolines. Sun-Wed, 7am-4pm; Thurs, 7am-7pm; Fri-Sat, 7am-5pm.

For more info: 060 977 9996; info@ sugarrush.co.za; www.sugarrush. co.za  Litchi Festival: Just past the Flag Animal Farm at Salt Rock, a tractor ride and picking and eating as many litchis as you wish is a litchi devotee’s dream.

R150 per person, R50 for toddlers up to 3 years. From December 15-31, 9am-3pm. For more info: 071 438 4290; litchifestival@gmail.com, www. facebook.com/litchifestival.  uShaka Marine World: Fun, safe and freedom in its most pure form – parents are assured the kiddies will have the time of their lives in Kids World. Tickets: Adults R29, children 2-12 years old R82, and toddlers under 2 free. Wed-Sun, 9am-5pm. Other fun activities at uShaka Marine World include dolphin and feeding shows, aquarium, dangerous creatures plus much more. Times and prices vary. For more info: 031 328 8000.

 Mac Bananas Farm Stall: The perfect family outing to Southbroom. With quad biking, an animal farm, horse rides, a mini golf course and a playground located in one area, parents can relax while the kids have fun. Daily, 8am-5pm. For more info: 039 319 1454; www.macbanana.com  Mac Chimp & Zee Rope Adventure Park: The ultimate all-in-one adventure will surely justify the drive down the South Coast to Southbroom. Zip line over dams, greenery and the banana plantation, then pop into the restaurant for a bite to eat. Tickets: From R165-R275. Daily, 8am-6pm.

For more info: 039 319 1033; www. macbanana.com  Tidal Tao/Snorkelling: Safe, fun exploring at Ballito is the rule of the game for snorkelling, with various fish species, coral, invertebrates, and big shoal to view. Beginner or not, day or evening, Tidal Tao will ensure a snorkelling and water experience never to be forgotten.

Photos are taken while snorkelling and a refreshment is included. Booking is essential. Adults R320; children 5-10 years R150; children under 5 are free but must be accompanied by an adult. For more info: 079 307 0608; snorkel@tidaltao.com; www.tidaltao. com  Mini Town: Be larger than life at Mini Town on the Snell Parade.

Tickets: Kids R20; adults R30. Daily, 9.30am-4.30pm. For more info: 031 337 7892; www.minitowndbn.co.za  Snow Wonderland: Love the cold? At Gateway Theatre of Shopping you can dance in the snow, practice throws on the

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Exclusive Gold & Diamond Jewellery G U AR AN TEED Q U ALITY

GATEWAY: 031 566 3030

www.premjis.co.za

holiday fun*

and the White Rabbit being a few of our favourite characters, it can only be time well spent on a magical and worthy adventure.

Until January 5, 2020. Tickets: From R150-R250. For more info: 031 260 2296.  Phezulu Safari Park: Up Botha’s Hill way, enjoy game drives with viewings of giraffe, impala, crocodiles and snakes at the safari park. If daring enough you can have lunch with the crocodiles, and there’s also Zulu dancing in the Valley of 1 000 Hills as well as a curio shop with loads of souvenirs.

Tickets: R45-R240. Daily, Mon-Fri, 8am-4.30pm. For more info: 031 777 1000.  Mitchell Park Zoo: Nestled in Morningside and home to crocodiles, buck, meerkats, cranes, flamingos and more, the kids will love running free and wild. Coffee and cake served at Blue Zoo tea garden. Tickets: Adults R12; children R10. Daily, 8am-4pm. For more info: 031 303 2275.  Action Karting: At Gateway Theatre of Shopping, speed fanatics can experience an adrenaline spike as they race gokarts around the track. With trained professional marshalls present, your kids are in safe hands. Tickets: From R60-R150. Ages: 13 years and older, minimum height: 1,5m. Sun-Fri, 9am-9pm; Sat, 9am-11pm. For more info: 031 942 6729. Hillcrest Paintballing: Feeling trigger happy and energetic enough to live out your criminal investigator/special cops character? Then this one’s just

 Slime Workshop: Fun for all involved, only this time it’s about becoming slime designers while having fun. Slime workshops focus on having enjoyable time, being friendly to the environment, and ensuring the safety of kids as the slime solutions are plant based, biodegradable, and non-toxic.

Booking is essential. For more info: 073 493 6153; info@slimeworkshop. co.za  Inanda Heritage Trail: If you are looking for something to do that takes you away from the beach to a valley with a mesmerising history, then you should take the guided Inanda Heritage Route. Booking is essential. Phone to get connected with a tour guide. R870 per person in a group of 1-5 people; R650 per person in a group of 10 people. Meal, transport and guide included. For more info: 073 189 5616; Bajabulile Bhengu, brbhengu@ gmail.com  Durban Maritime Museum: At the bay end of Durban Harbour, the SAS Durban, JR More, The Ulundi and NCS Challenger are a few of the ton floaters and quayside exhibits available. To take us back into British history, the Britannia Room reflects upon maritime culture, voyages, dramatic tales, and for romance enthusiasts, lives lived out at sea. Tickets: Adults R10; children R5. Mon-Sat, 8.30am-4pm; Sun 11am4pm. For more info: 031 311 2231.  Elizabeth Sneddon Theatre: Alice in Wonderland brings vibrant costumes, toe-tapping jokes, and an array of colourful puppets to entertain the audience. With the Queen of Hearts, the White Queen

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Friday, 13 December to Tuesday, 24 December Centre Court 10.00am - 5.00pm Daily

holiday fun*

for you. There are two arenas and various colours to choose from ... let the shooting begin! Age: 7-9, SplatMaster paintball; 10 years and older, regular paintball. Booking is essential. Tickets: R100-R250. Fri-Sun, 8am-4pm. For more info: 074 172 1309.  Giba Gorge Mountain Bike Park: This fabulous bike park close to Pinetown boasts an admirable BMX track and 40km of mountain bike trail that extends through the wooded farmland overlooking Umtamvuma River Gorge. With a restaurant and picnic to quench the hunger pangs after an adventurous ride, everything is on location. Ticket prices vary depending on if you bring your own bike or need to hire one. Daily, 7am-5pm. For more info: 031 769 1527; www.gibagorge.co.za  Segway Glide Park: Presenting the Segway gliders’ dream at Moses Mabhida Stadium. With various activities and motion avenues available, the gliders park guarantees an exhilarating experience. The Ninebot Gokart sets to make the child-parent kart dream come to life. For speed stretchers, Ninebot Kickscooter guarantees just that – speed.

Mini Segways gets you set for the day with a new high-tech segway series. And last but not least, the Segway drift e-skates for those who want to move in style. Suitable for children older than 10 years.

Tickets: 5 laps, R180; 10 laps, R300.

Daily, 8am-4.30pm. For more info: 078 458 0055. Ballito Microlighting: Taking off from Ballito, experience Durban’s coastline from the sky – taking

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in the scenery, the Indian Ocean, and possible sightings of Whale Sharks, Sea Turtles and much more. Suitable for children older than 9; maximum weight 120kg. Booking is essential. For more info: 082 659 5550.  Big Swing: The tallest swing, according to the Guinness World Records, the Big Rush at Moses Mabhida Stadium is not for the fainthearted. No children under the age of 10, weight restrictions apply.

Tickets: R695. Mon-Fri, 9.30am4.30pm; Sat-Sun, 8am- 5pm. For more info: 031 312 9435  KwaMuhle Museum: In Bram Fischer Road, the walls of this post-apartheid museum are adorned with photography and artefacts of South Africa’s history.

A must for everyone to experience.

Entrance is free. Mon-Fri, 8.30am4pm; Sat, 8.30am-12.30pm. For more info: 031 311 2237.  Durban Natural Science Museum: At the Durban City Hall, experience an enchanted tour of dinosaurs, fossils, predators and more. Ideal for children of all ages.

Entrance is free. Daily, 8.30am-4pm.

For more info: 031 311 2256.  Cator Manor Heritage Centre: The Cato Manor township boasts a multi-cultural community, various religious sites and a deep history of forced removals, riots, and people who contributed to the change in South Africa. The museum is adorned with black and white placards with the realities faced in the past, to teach and educate in a creative way. Entrance is free. Mon-Fri, 8.30am-4pm. For more info: 031 261 3216.

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DISCOVER PALM LAKES THROUGH THE EYES OF ONE OF OUR YOUNGEST RESIDENTS Ethan Naidoo loves living in a secure multigenerational estate with amenities and activities for the whole family. Join him as he explores the estate’s history, homes, facilities, and the people who bring it all together in a series of short videos. Discover the incredible range of on-site recreation facilities, high-quality education, restaurants, retirement facilities and more through the eyes of one of our youngest residents!

JOIN ETHAN’S 8-PART VIDEO ADVENTURE THROUGH PALM LAKES LIFESTYLE ESTATE

www.palmlakes.co.za 23 km from King Shaka – 13 km from Ballito – 3 km from the beach

food*

Food, glorious

FOOD

CELEBRATE IN STYLE THIS CHRISTMAS WITH UNIQUE AND MOUTH-WATERING RECIPES FROM KIM & PASHI AND DELISH SISTERS, WRITES KATRINE ANKER-NILSSEN

Kim & Pashi Kamisha (Kim) Naidoo and Pashi Reddy – who made it to the final in My Kitchen Rules South Africa, season 2 – share a love for the great outdoors, food and family.

Striving to innovate the food scene, they have turned their passion into a business. “We want to share our modern interpretation of South African Indian cuisine with the world,” says Pashi – adding that they set out on a journey five years ago to showcase their unique cuisine. “We are introducing

dishes and combinations that are sometimes seen as crazy, but there’s always a method to our madness.

We tell a story with food – using different cultures,

Kim & Pashi on Christmas Food “Our love of diversity and different cultures is reflected in our Christmas spread. You will find the traditional turkey next to a Chinese-style roast Peking duck with hoisin sauce, pancakes and a Durban-style outside fire curry.”

MOROCCAN ROASTED AUBERGINE Ð With Dukkah Spice, Green Chutney And Harissa Sauce • 1 aubergine, cut in half •2 tbsp Danish feta •20ml lemon juice • salt • sugar • 3 cloves garlic • black pepper •½ cup rice •½ cup green chillies •honey Slice aubergines in half, creating slits with a paring knife. Pour olive oil over aubergine, making sure it soaks up the oil. Rub with garlic and place into pre-heated oven at 180°C for 25 mins. Remove from oven and core out the soft centre, set aside for rice for stuffing. Move on to elements for stuffing (Dukkah and Green Chutney).

Dukkah Spice • 1 tbsp green peppercorns • 1 tbsp sweet paprika powder • 2 tbsp sesame seeds, black • 1 tsp sea salt (coarse) •1 tsp black cumin •2 tbsp sunflower seeds • ½ cup hazelnuts • 2 tbsp almonds •1 tsp fennel seeds • 3 tbsp coriander seeds • 3 tbsp sesame seeds, white • 1 tbsp cumin Gently roast the hazelnuts, almonds and sunflower seeds in a pan for three

Pana Cotta •500ml milk • 500ml cream •2 ½ tsp powdered gelatin 1/3 cup sugar •1 tsp vanilla extract •3 tsp turmeric

in for five minutes over a low heat.

Whisk occasionally until the gelatin dissolves completely. Add the sugar, allow it to dissolve – don’t allow to simmer. Keep on lowmedium heat. Remove from the heat, whisk in the turmeric, vanilla and pinch of salt. Pour into moulds, leave in fridge for 2-3 hours.

Add half and half milk and cream to a saucepan, add in the gelatin. Stir

Ginger Biscuit Soil • 120g unsalted butter •120g

TURMERIC PANA COTTA With A Ginger Biscuit Soil

34

techniques and preparation styles. We also add a sense of wanderlust and nostalgia to the experience.”

The couple has created their own range of spices, Lady Tiffin, and partnered with One Fifty Capital to launch The Food Box in Durban.

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plain flour •15g sugar •½ tsp salt • 1½ tsp ground ginger Place ginger, flour, sugar and salt in a small bowl, stir quickly.

Melt the butter in the microwave, then stir this into the dry ingredients. Add a tablespoon or two of water to make a clumped crumbly mixture, and place in an ovenproof tray. Bake in a 180°C oven for 15-20 minutes until golden.

Thyme BISCUITS •2 cups flour •1 cup unsalted butter (room temp) • ½ tsp vanilla extract • ½ cup powdered sugar • pinch of salt •1 tbsp finely chopped thyme

AN ARTISANAL BAKERY, AN EATERY, A TAKE AWAY AND A LITTLE SPECIALIST EDIBLES SHOP. It’s quirky, different, all with some unexpected twist

Preheat oven to 180°C. Mix the butter and sugar. Beat until creamy and a pale, whitish colour. Add in thyme, vanilla extract and salt. Mix to combine.

Add flour, one cup at a time, until the mixture comes together.

Create a ball of dough and flatten it slightly before wrapping it in plastic wrap. Allow to rest in fridge for 30 minutes.

Roll out dough to 1/4 inch thick.

Cut out cookie shapes.

Place biscuits on a greased tray, bake for 10-15 minutes until golden.

Allow biscuits to cool. minutes. Pop them into a blender.

Slowly roast the fennel seeds, normal cumin, coriander and white sesame seeds. Put the second batch into the blender as well, and press the pulse button a couple of times. Finally, add the green pepper, sea salt, black sesame seeds, black cumin and paprika powder – and give it a last quick blend. Move on to Green Chutney.

Green Chutney • 6 green chillies (reduce if low chilli tolerance) •30g coriander • 10g mint •2 tsp sugar • 20ml lemon juice • salt to taste •black pepper In a blender, add in a dash of olive oil, chillies, coriander, mint, lemon

juice and crushed black pepper.

Add sugar and salt to taste. Blend all the ingredients together until it forms a paste-like consistency.

Move on to rice.

Rice Cook ½ cup rice. Combine green chutney, feta, lemon juice, dukkah spice and mix thoroughly to create a fragrant rice stuffing. Stuff into aubergines. Roast in oven for a further 10 mins.

Move on to the Harissa sauce.

Harissa Sauce •1 tsp coriander seeds •1 tsp cumin seeds •2 red bell peppers •4 red chillies

BREAKFASTS LUNCHES HEALTHY OPTIONS OUTSIDE CATERING

• 2 bird’s eye chillies • 3 tbsp extra virgin olive oil • 1 tsp salt • 5 cloves garlic • 2 tsp lemon juice Dry roast coriander and cumin seeds until browned and fragrant, and keep aside. Roast the red peppers over direct flame until charred from all sides. Cool and remove the charred skin. Discard the seeds and chop into small pieces. Wash and cut the chillies into small pieces. Discard the seeds. Add all the ingredients in a blender. Blend to make a smooth paste. * Once you have completed, spoon sauce over the aubergines with some honey and Greek yoghurt.

D E C - J A N

»

2 0 2 0

H 2 Accord House, 13 Flanders Drive, Mt Edgecombe  031 502 3336 T Mon-Fri: 6am - 5pm; Sat & Sun: 6am - 3pm E thedailybagelbakery@gmail.com thedailybageldbn W The Daily Bagel

food*

Delish Sisters “We are actually sisters, we get asked that question a lot,” laughs Kate. “Our mom is amazing in the kitchen, so growing up we naturally spent a lot of time experimenting, cooking and baking.” After boarding school in the Midlands and further studies in the Cape, followed by nine to five jobs back in Durban, Kate and Rebecca Lund were inspired to start a stall at a couple of food markets. “From there we got catering requests, and took the plunge into doing Delish Sisters full-time – which snowballed into having our very own cafe at The Litchi Orchard,” says Kate. After five years they changed the business to catering only – allowing them to get into other avenues such as food styling, writing a cookbook and doing restaurant consulting. “Our food is fresh, wholesome and full of bold flavours,” says Rebecca.

Delish Sisters on Christmas Food “Gammon and sweet mustard sauce is always a delicious staple on our Christmas table, we all love cooking so we enjoy getting creative with the sides and desserts each year.”

FRESH DORADO PARCELS And Salsa Verde Dorado Parcels • 1,5kg cleaned dorado, cut into 250g portions •50g butter • salt and black pepper •30g fresh flat-leaf parsley • 30g fresh dill • 1 lemon, thinly sliced Salsa Verde • 3 large cloves garlic •45ml (3 tbsp) capers in brine •8 small gherkins • 500ml (2 cups) roughly chopped fresh basil • 500ml (2 cups) roughly chopped fresh parsley •250ml (1 cup) roughly chopped fresh coriander •125ml (½ cup) roughly chopped fresh mint • 22,5ml (1½ tbsp) Dijon

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mustard • 45ml (3 tbsp) lemon juice •125ml (1/2 cup) extravirgin olive oil •15ml (1 tbsp) honey or jaggery •salt and black pepper Preheat the oven to 180°C or make sure the braai is going and will be ready to cook on in time. Put all of the salsa verde ingredients into a blender and pulse. Season to taste and voila! Set aside until needed.

Lay the fish (one portion in each parcel) on to pieces of tin foil large enough to fold over into a parcel around the fish. Top the fish portions with blobs of butter, salt, pepper, fresh parsley, fresh dill and thinly sliced lemon. Close the foil parcels.

Place on the braai or into the oven for 15-20 minutes, depending on the thickness of the portions. Serve straight away with lots of salsa verde, roast potatoes and a crisp blush wine.

*property advice

ARAUJO GREEN GODDESS Fennel Salad • 2 fennel bulbs, thinly sliced (keep the tips/fronds to garnish) • 1 small red cabbage, thinly sliced •200g baby spinach • 1 red onion, thinly sliced • 2 avocados, sliced Green Goddess Dressing •125ml (½ cup) roughly chopped fresh chives •125ml (½ cup) roughly chopped fresh parsley • 125ml (½ cup) baby spinach • 30ml (2 tbsp) lemon juice • 30ml (2 tbsp) white wine vinegar •60ml (¼ cup)

extra-virgin olive oil •200ml (¾ cup) Greek yoghurt •60ml (¼ cup) light mayonnaise •10ml (2 tsp) honey •15ml (1 tbsp) Dijon mustard •salt and black pepper Toss all the salad ingredients, except the avocado, into a bowl and dress with a drizzle of olive oil and a squeeze of lemon. Set aside. Put all of dressing ingredients into a blender and blitz until it’s a gorgeous green colour. Plate the salad, top with avocado, drizzle with the green goddess dressing and garnish with fennel fronds. Make this salad even more indulgent with a crumble of Danish feta, crispy fried halloumi or even blobs of cottage cheese. Yum!

»

Attorneys TAKE THE STRESS OUT OF SELLING YOUR PROPERTY WITH ARAUJO ATTORNEYS

ABOVE:

Sarah Araujo – qualified attorney, conveyancer and notary public.

Q: With emigration on the rise, what does this mean for sellers and the property market?

A: Recent statistics show that 17,7% of all house sales in KZN currently are due to emigration. If you are considering leaving RSA and selling your property, there are a few points to consider:  With more properties on the market, sellers are having to be more discerning about pricing their property right to ensure a sale.

Listen carefully to the advice of an experienced estate agent and beware

of pricing yourself out of the market.  Once you have decided to put your home on the market, it is imperative to place notice on your bond with your bank.

Banks require 90 days’ notice before they will cancel the bond, failing which penalty interest is charged. The notice therefore needs to start running as soon as possible and if the 90 days lapses before a sale is in place one simply places notice again with the bank to ensure you do not have to pay any penalties.  Watch out for Withholding Tax. This is imposed on sellers who have left the country by the time the property transfers (and whose homes

fetched a price in excess of R2million) and can be a nasty surprise if you haven’t fully acquainted yourself with the implications. At Araujo Attorneys we have an inhouse chartered accountant who advises clients so that they are fully equipped with the knowledge they need to make the right decisions.

And, this advice to a seller is free.  Once a property is sold by a seller looking to leave the country, those funds will need to be moved abroad.

This too is a process we can guide you through to ensure there are no delays for you in accessing your funds internationally.

FOR MORE INFO 031 819 7834; sarah@Aattorneys.co.za UMHLANGA: The Business Centre, 2 Ncondo Place, Ridgeside.

BALLITO: The Circle Business Centre, Douglas Crowe Ave, Ballito; www.araujoattorneys.co.za

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food*

VEGETABLE RICE Paper Wraps •30ml (2 tbsp) extra-virgin olive oil • 12 rice paper wraps •4 carrots, grated •4 baby marrows, grated •75ml (5 tbsp) toasted sesame seeds, plus extra to garnish • 30g fresh coriander leaves, plus extra to garnish • 125ml (½ cup) pickled ginger • 2 avocados, sliced *Optional extras: feta, cooked prawns, chicken or whatever you’d like

BERRY, ELDERFLOWER And Prosecco Fizz • 250ml (1 cup) fresh berries (we used strawberries and blueberries) • 1 bottle (750ml) Prosecco or your favourite bubbles • 200ml (¾ cup) elderflower nectar or cordial • ice-cubes • 1 handful edible flowers to garnish

Asian Dipping Sauce • 250ml (1 cup) sweet-chilli sauce • 30ml (2 tbsp) sesame oil • 60ml (¼ cup) tamari or soy sauce • 15ml (1 tbsp) grated fresh ginger Rub your work surface with olive oil to prevent the wraps from sticking.

To make the dipping sauce, simply mix together all the ingredients and then set aside. Fill a flat round dish, big enough to fit your wraps, with room-temperature water.

Soak the wraps, one at a time, in water for about 30 seconds each until they soften. Don’t worry if it doesn’t feel soft enough to roll straight away; once taken out of the

water they will continue to soften.

Place a softened wrap on the oiled work surface and start adding a little of each of your filling ingredients.

Keep the fillings to the bottom third of the wrap, and a few centimetres away from the edges.

Start rolling from the bottom, folding the wrap tightly over the filling, and then bringing in the left and right

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sides to close in the filling.

Continue to roll up, keeping it as tight as possible to ensure the wrap doesn’t unravel and the filling falls out.

Repeat for the rest of the wraps, garnish with extra toasted sesame seeds and fresh coriander and enjoy dipped into the delish Asian dipping sauce.

Tip the berries into a medium-sized mixing bowl and, if you like, smash them with a pestle or potato masher.

Set aside. Pour 250ml (1 cup) of the Prosecco or bubbles into another bowl or cup and add the elderflower nectar or cordial. Stir until combined and then set aside. Fill a glass jug with ice and pour over the smashed berries, followed by the remaining Prosecco or bubbles, then the syrup mixture and lastly a handful of edible flowers. Stir to get all of the goodness mixed together. Bubbly delight!

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inf Cal orm l u ati s for on ta 03 riff 19 sa 40 nd 16 01

advertorial*

FAMILY WEALTH raising the bar

WITH GARACH CORPORATION’S PROFESSIONAL TEAM AND EXPERTISE, CREATING A LEGACY FOR A FAMILY HAS NEVER BEEN EASIER FOR HIGH NET WORTH CLIENTS

T

he firm Garach opened its doors in 1984 as a chartered accountancy practice. Over the years it became obvious that High Net Worth (HNW) clients with complex financial affairs, required specialised advice on tax, financial, estate and succession planning.

“HNW individuals are not sure who to turn to for advice.

Is it a lawyer, accountant, insurance advisor or banker?

Each of these professionals are competent in their own area of expertise, but are unable to provide the holistic solution,” says Professor Dilip Garach – CEO of Garach Corporation.

Armed with this knowledge and with more than 40 years of experience in financial advising, Professor Garach and his trusted team had a vision – to offer a suite of professionals of

different disciplines to provide a pinnacle service under a “single window” service concept. In other words, a team of dedicated experts able to provide HNW clients an integrated service offering, rather than many segregated professionals offering limited

ABOUT GARACH CORPORATION The firm has over 40 staff with about 1 200 business clients from various sectors including farming, manufacturing, wholesale, retail and professionals. These clients have asset bases varying from a couple of million to a couple of billion rand. The firm has drawn up more than 3 000 wills and has successfully administered complex deceased estates. The professional staff in the firm have a combined work experience in excess of 200 years.

BENEFITS TO HIGH NET WORTH CLIENTS • Saved millions of rands in taxes for clients with proper planning • Made huge insurance pay-outs within days of a person’s death • Made available sufficient cash in the estate to pay for liabilities • Set up a succession plan for the family for generations to follow • Wound up estates within months of a person’s death • Created harmony and built family relationships • Ultimately offered peace of mind.

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advice. And the cherry on the top? All under one roof.

For the past 35 years Garach Corporation has evolved to become a multi-disciplinary professional practice with one goal in mind: to advise HNW clients and their families on how to achieve financial

MEET THE TEAM • Professor Dilip Garach: Specialises in Financial and Estate Planning, Wills and Administration of Estates.

• Kiran Garach: Specialises in Trusts, Insurance and Banking.

• Rishani Garach: Specialises in Tax. • Abhishek Garach: Specialises in Accounting and Corporate Matters.

• The directors together with the team of professionals provide holistic advice. The consultancy and advisory services are offered by various entities under the Garach Corporation umbrella, and are registered within the respective Professional Bodies and Financial Services Board where applicable.

well-being and peace of mind – not just for today, but for generations to come.

One of the primary concerns of NHW clients is the payment of taxes, especially taxes payable upon death which includes estate duty and capital gains tax.

“These taxes are considered voluntary taxes, as planning techniques to avoid or minimise these taxes are relatively easy to implement if it is done over a person’s lifetime,” says

PLANNING AHEAD From experience, Garach Corporation has advocated the philosophy that family wealth is created over generations, however to protect their wealth it may be necessary for HNW clients to ask professionals the following questions: • Are my personal assets structured in the appropriate entities?

• Is my wealth growing over time?

• Are my tax affairs in order?

• Are the trusts that have been set up properly managed?

Professor Garach.

Clients often need advice on how to structure an acquisition of a business or private asset. In cases like this the professionals who are familiar with the clients affairs can immediately collaborate with other in-house professionals to advise on the best structure for the acquisition.

Garach Corporation’s highly qualified staff include attorneys who serve as legal advisors, chartered accountants,

• Are my beneficiaries properly reflected in my insurance and investment policies?

• Are my financial affairs all up to date?

• Is my Last Will and Testament structured in a manner that will cater for the needs of my family?

• Will my estate be properly administered when I die?

• Is my tax bill minimised during my life and also upon my death?

• And finally, does my Will, family trust, insurance policies and personal assets and liabilities all tie up? In other words, there

tax specialists, certified financial planners, valuators, banking services and foreign exchange advisors, business and succession planning consultants. Working hand in hand with one another, the team provide the ideal professional set of skills to best advise in matters pertaining to finance and creating a legacy for a family, meaning the client can then focus on family relationships and enjoy life.

should be no loose ends!

Garach Corporation, in addition to the multi-disciplinary professionals under one roof, has designed software known as the Smart File to help HNW clients grow their wealth and create a family legacy. The Smart File concept – the brainchild of Professor Dilip Garach – is an electronic storage of information, documentation and reports to ensure that the financial wellbeing of HNW clients is protected both during their life-time and for their family after death.

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ABOUT THE PROFESSOR • Chartered Accountant • Certified Financial Planner (CFP) • SA’s Financial Planner of the Year: 2004 • Professorial positions at various universities • Served on government and commercial boards • Financial coach to High Net Worth families • Innovator of Smart File software

Wealth planning for the future.

FOR MORE INFO 80 Armstrong Avenue, La Lucia, Durban, 4051; info@garach.co.za; 031 572 4000/011 782 7842.

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advertorial*

The heart of

SUNNINGDALE

WHETHER YOU’RE AFTER A GOOD MEAL OUT, GIFT IDEAS, A BIT OF PAMPERING, HEALTHCARE SERVICES, OR STOCKING UP WITH FOOD AND DRINK FOR THE FESTIVE SEASON, SUNNINGDALE SHOPPING CENTRE IS THE PLACE TO SHOP. LESS STRESS, LESS HASSLE, MORE CHOICES 1. FABRICA Calling all early birds. Grab a cappuccino before 8am, 7 days a week, and pay only R18.

Tel: 087 255 8129.

2. DNG EYE CARE Get 50% off selected designer sunglasses. T’s & C’s apply.

Tel: 031 562 9561.

3. HOUSE OF CALM Come fly with us and see life from a different perspective.

Tel: 031 562 9468.

4. WOOLWORTHS For quality food that’s always fresh, plus a bakery, wine, flowers and a small kitchenware section.

Tel: 031 575 5800.

5. SUNNINGDALE DENTAL STUDIO For a limited period only, Zoom Teeth Whitening will include a free scale and polish, and home maintenance kit. Tel: 031 562 9169.

7. WAXY O'CONNORS In true Irish spirit, kick back, relax, enjoy good pub food and great company. Tel: 031 562 9275.

8. SEAN DOLLAN HAIR DESIGN An upmarket hair salon offering excellent service and the very latest in trends. Tel: 031 566 5581.

6. EAR INSTITUTE Summer special – massive savings on hearing aids and Roger FM systems! Tel: 031 566 4727.

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1 5

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2 6

7

ZOOM! PHILIPS Proffesional Teeth Whitening

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Sunningdale Centre is all about celebrating the leisurely lifestyle of this beautiful coastline we call home

12. NIKKI'S THE GIFT SHOP Beautiful gifts for every occasion plus there’s an in-store gift wrapping service – in fact, everything you need for the perfect gift. Tel: 031 562 4244.

13. CHUBBY'S Besides burgers, fried chicken and pizzas, there’s no shortage of sweet treats at this family restaurant.

Tel: 031 001 0402.

14. SORBET Facials, nails and all things pampering, plus a selection of Christmas gift hampers to spoil that special woman in your life.

Tel: 031 562 9264.

9. VETZ MART Ask about our in-store specials and treat your family pets this holiday.

Tel: 074 055 5999.

15. SPORT BOX Offering high quality sports brands – in particular for hockey, cricket and running – and knowledgeable advice.

Tel: 083 286 9622.

10. BLUE BOTTLE LIQUORS One-stop shopping for your festive party – wines, spirits, craft beer and gift packs. Tel: 031 562 0555.

16. EYE4ART A one-stop shop for artists and creatives, there’s a selection of delightful Christmas decorations and gifts on offer. Tel: 083 776 8994.

11. NEXTECH Specialising in cellphone repairs plus an extensive range of accessories for cellphones and other electronic devices. Tel: 061 101 0447.

17. LAVENDER LAUNDRY Got a houseful of guests over the festive season and dirty washing is piling up? Don’t stress – help is close by. Tel: 031 562 9245.

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SUNNINGDALE SHOPPING CENTRE 1 Village Way, Corner uMhlanga Rocks Drive, Sunningdale; Tel: 031 003 3540; Safe parking; Mon-Fri: 9am-7pm Sat-Sun: 9am-9pm Individual store hours can vary

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wellness*

story katrine anker-nilssen pictures kelly daniels

A

rriving at Talloula – whether it’s your first, tenth or hundredth time – is always special. Everyday tensions quickly disappear and a feeling of serenity envelops you completely. The spectacular garden setting has a lot to do with this, and so does Talloula’s attentive management and staff. That all-important warm welcome at the door, being pampered by therapists with a magic touch and indulging in delicious, fresh food … what more can you ask for?

“We are all about passion, warmth, personal touch and attention to detail,” says Louis Gordon, co-owner of Talloula.

“A country feel in a city is what we offer, a mere fiveminute drive from Hillcrest – in the heart of the beautiful Valley of 1000 Hills.”

“The Talloula brand started

in 2001, when I began exploring my passion for flowers and decor before moving into event and wedding planning,” explains Glynnis Dirksen. “After many years of working at different venues around the country, Louis and I decided to build our own. And so, in 2011, Talloula the venue was born.”

Constantly visited by locals looking for work, they were inspired to make a difference by creating employment.

“We had the idea of opening a spa – using our beautiful gardens and some of the accommodation suites to create an upliftment project,” says Glynnis.

Two years ago they started by employing and upskilling two ladies, and today there are eight therapists in total. “The Garden Spa has been a huge success. We do massages along with pedicures and manicures, as well as a pampering facial. A year ago

What a

TREAT

TALLOULA’S GARDEN SPA NEVER FAILS TO IMPRESS AND DE-STRESS

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we introduced the highly sought-after probiotic organic range of Esse skincare – made locally in Richmond,” says Glynnis. “Our therapists now also do a pressure point chair massage of back, shoulders, neck and scalp – which is done fully clothed for those who don’t want to get oily.”

The Garden Spa is well known for its monthly buy one get one free specials, and also specialises in pregnancy massage. “We can do any massage for pregnant ladies,

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by positional adjustment and using products that are safe for pregnancy,” explains spa manager Lydelle Goddard – who loves seeing the look of delight and pure bliss on guests’ faces after their treatment.

There are two treatment rooms with two massage beds each, plus a treehouse tented treatment room amongst the trees, with two massage beds. “We can also do up to eight chair treatments at a time, which is perfect for corporates,” says Lydelle

Admire home accessories at Figtree Interiors Enjoy a cuppa in our tranquil gardens OPEN 7 D AY at Our Happy Place Coffee Shop A WEEK S Meander through our beautifulWE DELIVER shrubs, herbs and seedlings OPENOpen 7 DAYS 7 days a week We deliver Ask for your A WEEKLoyalty card available card WE DELIVER loyalty in store!

with her grandfather. After matriculating in 2016, Anele dropped off her CV all over Botha’s Hill – eager to find a job to support herself.

“I always loved the idea of becoming a massage therapist. When they phoned me from Talloula COFFEE SHO P and offered me training, I O P E N was so excited! I have been Join us for a your part of the family since forApril, Ask c uppa in our lty card and I love meeting loyanew tr ! a e r n quil garden o t s people – helping in them relax s!

C a ll CeAsk and feeling pampered and cilia for your 031 - 564loyalty card loved,” says Anele.

5859 20 Hinto n Grovein , Vstore!

Before or after your irginia Circle, D urban No treatment, you can enjoy rth quality, freshly made meals Call Cecilia on 031 564 5859, 20 Hinton Grove, Virginia Circle, with considerate attention Durban North, www.bloomingdales.co.za to detail at Treat Café. “All our sauces are homemade, Join and our suppliers are within Call Cecilia cupp a 20km radius in keeping 031 - 564 5859 tr anqui with our ethos of supporting 20 Hinton Grove, Virginia local, organic farmers,” Call Cecil ia Circle, Durban North 031 - 564 says Glynnis, adding that 5 8 59 20 Hinton Talloula is thrilled to have Grove, V i C ircle, Dur been awarded the Best ban No Performing Restaurant by the SA Chef’s Association last month – a testament to executive chef, Bheki Msomi, who hails from the 1 000 Hills area.

Talloula is also the perfect venue for weddings and conferences, the decor and flower service is outstanding, and four tastefully decorated suites – sleeping eight guests – are available to event and garden spa guests.

COFFEE SHOP OPEN

TOP: Spa manager Lydelle Goddard.

ABOVE: Therapist Anele Ntshangase, a therapist with that magic touch.

LEFT: Spa treatments go hand-in-hand with a glass of bubbly at Talloula.

– adding that couple massages and mom and daughter massages are popular.

All feedback received focus on the amazing touch of the Talloula therapists and how they really connect with the guests. “When we meet a trainee we look at her hands to see if they are loving hands, and we also see if the person connects with Talloula, its concept and its people,” says Lydelle.

Twenty-two-year-old Anele Ntshangase lost her mom when she was 12, and lives in KwaNuyswa

Join us for a cuppa in our tranquil gardens!

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FOR MORE INFO 031 777 1586; Tues-Sun: 8.15am-4pm; bookings essential; www.talloula.co.za

COFF O

advertorial*

T

he digital world is exploding with the rise of tech giants like Amazon, Square, Google, Uber and Facebook.

And even though South Africa might be a little behind the curve, we do have some homegrown success stories on our doorstep. Proudly uMhlanga, iKhokha is one of them.

The fintech business was launched in 2012 by KZN entrepreneurs – Matt Putman,

really tough and we made many mistakes, but day-byday we continue to get better.

“We have recently received the accolade of being the top-rated customer service brand in financial services in South Africa by Hello Peter, in a category with over 1 600 mature business brands. We always wanted to build a tech business in KZN that could be competitive nationally – and slowly we’re getting that right.

Today we are on-boarding

Giving SME'S the

from a small team to more than 110 staff members, but to support our growth, we need to grow our staff complement by 50% in the next six months,”

EDGE

FOUNDED IN UMHLANGA FROM HUMBLE BEGINNINGS, TODAY IKHOKHA IS ONE OF SA’S FASTEST-GROWING FINTECHS Clive Putman and Ramsay Daly – to make it easier for all SME’s in South Africa to accept card payments.

North Coast resident, CEO and co-founder of iKhokha, Ridge ad.pdf 1 “When 2019/11/14 Matt Mag Putman says, we started out, getting the business off the ground was

thousands of new businesses monthly, providing millions in finances for SME’s, and processing billions of rands in card turnover for our merchants annually. We are 11:17 very proud to have built our HQ and team in uMhlanga. “iKhokha has quickly grown

Putman says. “To attract top calibre staff, iKhokha has focused on creating a business that has an informal, collaborative, purpose driven and customer centric culture.

Our goal is to showcase what an amazing city Durban is and to make top talent aware

FROM LEFT: Matt Putman

and Ramsay Daly.

that KZN can compete with Johannesburg and Cape Town with regards to career growth and lifestyle.” iKhokha has already attracted top staff from major businesses, who are thriving in an upbeat, go-getting, positive environment, while enjoying the relaxed uMhlanga lifestyle. “iKhokha believes that every SA entrepreneur should be given the opportunity to compete in the digital economy. We aim to give them the tools to do just that. We strive to be one of KZN’s big success stories in the future, and hope our fellow Durbanite business owners will support us to help us achieve that goal,” concludes Putman.

Our holistic approach to kitchens is why 25 years later, we are still the country’s leading custom kitchen manufacturer.

CAPE TOWN

MIDRAND

SANDTON

FOURWAYS

UMHLANGA

DURBAN

HILLCREST

PARK RYNIE

GHANA

TANZANIA

community*

Giving

BACK

LEE CURRIE LOOKS AT FOUR CHARITIES WHO HAVE OUR FUTURE LEADERS IN THEIR HANDS – AND WHO NEED OUR HELP FOR A BETTER TOMORROW  Finding Forever Homes For Babies “There are over 3 500 children abandoned in South Africa every year, and as a result places of safety are literally bursting at the seams,” says crisis parent at The Durban North Baby Home, Jo Teunissen. “I think the main reason is because the birth moms feel totally alone and helpless with no support. I feel that if there was more information available on adoption and where to get help if you can’t keep your baby, fewer babies would be abandoned.”

The Durban North Baby Home, a project of The Peace

Agency, is a registered place of safety, caring for abandoned or orphaned babies and those given up for adoption – from birth to four years old.

“We nurture each of these babies providing them with the love and care that every child deserves,” says Jo, “though the work we do can be bittersweet. When a child goes to a forever family we are so excited for them but at the same time heart-sore because we’ve said goodbye to a child we’ve loved and cared for often for quite a long time.

“The Peace Agency will be opening a baby home in Umlazi, headed up by our much loved Aunty Eunice who

 Literacy Lighting The Way In any country where there are disadvantaged, impoverished children, even the most basic levels of literacy are often not achievable. Yet it’s known that learning to read within the first few years of schooling is crucial. To address this need, Africa’s Anchor of Hope – a registered non-profit

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has been with us since we opened our first baby house in uMhlanga,” smiles Jo. WISH LIST: • Disposable nappies (birth to toddlers) • Wet Wipes • Vaseline • Cereals (See website for full list).

FOR MORE INFO 082 7730 781; jo@peaceagency.org. za; www.babyhome.org.za; connect on FaceBook

company – was founded by a group of teachers and businesswomen. They’re busy establishing literary centres, libraries and homework centres in various schools in Durban, the newest being Natest Primary School in Phoenix.

“These schools are attended by children from the poorest sections of our

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community. In many cases they come to school without having been fed which in turn will have diminished their ability to learn,” explains educator Anthea Pampallis.

The Anchor of Hope team are hard at work with their 2020 dream project – establishing a homework centre at Natest School following a successful model

 LIV Village “Children are tomorrow’s future so the manner in which they are raised will influence who they become,” says Carita McCririe, marketing head of LIV Villages.

UNICEF estimates there may be between three and five million orphans in South Africa and many more vulnerable children – children who may never experience the care and nurturing of a family and with little hope of a bright future. Lungisisa Indlela Villages (LIV) are answering this desperate call. In 2010, partnering with government, business and the church, the first LIV Village was established in Cottonfields, Verulam, the mission being to place these children into a family environment providing holistic care. Today there are 96 homes with 33 house

parents and over 170 children in residence.

The premises include preschool through to high school as well as a library, computer, art, woodwork, culinary and music facilities. A training department offers a welding school, a culinary school, and AET (Basic Education Training for Adults).

Lungisisa Indlela translated means Prepare the Way. “2020 will see more LIV Villages across our land raising future leaders and turning scars into stars by providing a fresh start in a supportive community,” says Carita.

WISH LIST: • Vehicles are desperately needed • Home makeovers (perhaps suited to corporate team building projects.

FOR MORE INFO www.liv-village.com; visitors are welcome

»

{GET INVOLVED!} at Clayton Primary School in Durban. “Many of our children return to home environments in which there is no supervision or parental control. There’s a dire need for learners in underprivileged schools to receive homework supervision/ extra tuition in a nurturing, protected environment after school as well as safe play areas. They’ll also receive a

basic meal,” says Anthea.

WISH LIST: • Sponsorship and donations • Volunteers to read stories to the children and help with the library and homework centres • Books to sell at their book sales.

FOR MORE INFO 082 466 8323; anthea@ anchorofhope.africa; www. anchorofhope.africa

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community*

REDWOOD COLLEGE

Learning Today, Leading Tomorrow

Putting Young Children First

INSPIRED,

INNOVATIVE EDUCATION FROM TODDLER TO GRADE 12 Redwood College is an independent Christian school in La Lucia, Durban. The large campus caters for learners from toddlers to grade 12, offering a modern learning environment and innovative education solutions.

Matriculants write the IEB examinations which, combined with a holistic development programme, inspires young adults for a purposeful future.

Learning Today, Leading Tomorrow

CONTACT US NOW FOR MORE INFORMATION OR VISIT US AT 34 RONAN ROAD, LA LUCIA 031 572 7182

info@redwoodschools.co.za

www.redwoodschools.co.za

@RedwoodVCA

“TREE turned 35 in 2019 and we’re still growing bigger and better,” says Ashnee Inderjith, manager, business development.

TREE (Training and Resources in Early Education) is a registered non-profit organisation with a mission to promote quality holistic early childhood development with a special focus on women’s empowerment. “We do this by offering a unique and all-encompassing approach including education and training of ECD (Early Childhood Development) practitioners and through community development.”

Ashnee explains, “As an organisation TREE has made a positive and dramatic impact in shaping the future generations of our communities, particularly those that are impoverished and marginalised.

“We are committed to exponentially help more children and families to improve their access to quality early childhood

interventions, despite their circumstances. We look forward to 2020 for even more innovative and responsive programmes to continue to transform early childhood development.

We would also like extend a grateful thanks to all those who supported us and continue to stand with us in putting young children first.”

WISH LIST: • Donations are welcome • Educational toys • Books • Stationery • Desks.

FOR MORE INFO 031 579 4711; pa@tree-ecd. co.za; www.tree-ecd.co.za; connect on Facebook @ECDTREE

Centre

KEEP IT LOCAL – LINGER LONGER WHERE THE VIBE IS COOL 1 South Beach Rd, Umdloti / Mon-Sat 8am-5pm; Sun 8am-1pm

 NICKEL: Lifestyle boutique showcasing romantic layers, eclectic fashion for men, women and kids, beachwear, quirky design art, object d’art and always something a little special.

060 774 1576

 OFF THE SHELF: Eclectic store filled with innovative home industry products, readymade frozen meals, artisan bread, jewellery and other interesting local products and handiwork.

082 257 6984

 UMDLOTI BLUE BOTTLE LIQUORS: Huge variety and great value is our motto. With over 250 different wines and a requested selection of whiskeys, gins, beers and ciders, we know we can satisfy your thirst.

031 568 1350

AGUA É VIDA: Living water for Health is completely different to any other water known to mankind after human intervention today. It is pure, healthy, alkaline, mineral-infused water. Agua é Vida Living water for Health is the only hydration solution that is alive with the right percentage and proportion of minerals to strengthen your immune system for today’s lifestyle, thus creating the perfect balance for a healthy body, mind and soul.

We deliver your water to home or office. T’s & C’s apply.

031 101 3047; www.aguaevida.co.za

TI-AMO SPA: Just opened, a brand new spa. We Love You. 062 986 0980

COAST STYLE: A store that embraces the classic and timeless design of coastal living, while pushing the limits with contemporary designs, colours and textures. Georgie’s love for fabrics, island style fashion, and eclectic taste, cultivates the dynamic colours and bold designs and prints that are Coast Style. 082 658 2567

SPUD: Enjoy fresh fish or our famous curries while enjoying the beautiful sea views. 031 568 1813

UMDLOTI HARDWARE: Your one-stop shop for all things hardware...and some! 031 568 1848

SELECTIONS CAFÉ & SHOP: The ideal place to relax, regroup and refuel. It’s the combination of our passion for the place we call home and the familiar faces who make it feel that way.

United by the love for good coffee, good vibes and good times.

061 503 9191

UMDLOTI DOCTORS: Umdloti Doctors is a family orientated GP practice focusing on holistic patient care, offering not only GP services but also Physiotherapy, Dietetics, Educational Psychology and Nursing care. 031 568 1021

UMDLOTI DOCTORS 031 568 1021

info@umdlotidoctors.co.za

food*

Mrs M's Kitchen

SECRETS FOR A DISH WITH THE RIGHT AMOUNT OF BITE, HERE’S ONE THE FAMILY WILL BE ASKING FOR SECONDS

GORIMA’S PEPPER STEAK INGREDIENTS: • 1kg rump steak, cubed or cut into strips • 2 tsp garlic • 1 tsp ginger • cooking oil • 1 onion of choice, cut into chunks • 2 tbsp pepper steak spice • 2 tbsp mayonnaise • ½ a red and green pepper, cut into strips • 3 tbsp pepper steak sauce • 3 tbsp Mexican sauce (optional) • 3 tbsp garlic sauce

METHOD: Marinate steak with garlic and ginger for two hours. In some hot oil in a frying pan sauté onions. Add pepper steak spice and mayonnaise.

Cook marinated steak with peppers until cooked.

Add pepper steak sauce, garlic sauce and Mexican sauce.

Stir well and cook for 5 minutes.

Serve.

Powerful Black Pepper A pinch of black pepper is guaranteed to enhance flavour when added to any recipe. Known as the king of spices, black pepper promotes weight loss, helps relieve colds and coughs, improves digestion, boosts metabolism and treats many skin problems. In fact, a glass of haldi doodh becomes much more therapeutic with a pinch of black pepper. Black pepper is always in stock at Gorima’s!

SHOP ONLINE THE JOURNEY TO YOUR TABLE BEGINS HERE

FOR CONVENIENCE, TRY SHOPPING AT OUR ONLINE STORE The best and easiest way to bring every flavour of the world into your home.

www.gorimasonline.co.za

food* Chicken And Mushroom Cream

TAGLIETELLE

Easy

SUPPER

telegraph road 2796

HERE’S AN EASY CHICKEN DISH TO WHIP UP DURING THE HOLIDAYS – AND IT’S FULL OF FLAVOUR, THANKS TO RIVERSMEAD FARM-FRESH CHICKEN

Ingredients: • 45mℓ butter • 45-60mℓ olive oil • 4-6 garlic cloves, crushed • 250g mushrooms (a mix of Portabellini and button mushrooms), sliced • 6 Riversmead chicken breasts • juice of ½ lemon • 5 sprigs of thyme, plus extra for garnish • 500mℓ cream • 250mℓ chicken stock • 10mℓ salt • 5mℓ pepper • 400g linguini, cooked al dente • 50g Parmesan cheese, shaved

Method: In a pan heat butter and oil until frothy. Add garlic and mushrooms to pan, fry until nicely browned. Remove mushrooms from pan and set aside for later.

Sear chicken breasts in pan, once browned, deglaze pan with lemon juice. Return mushrooms to pan. Add thyme, cream, chicken stock, salt and pepper.

Reduce to a low heat, cover and simmer for about 20-30 minutes until chicken is cooked through and liquid has reduced and thickened.

To serve, place linguini on a plate and top with chicken breast(s) and a spoon or two of mushroom sauce.

Garnish with Parmesan and thyme sprigs.

When Tony and Christine Apostolides began farming chickens in their yard 75 years ago, they had two clear rules –

1 Raise great tasting chicken any health conscious person would choose to buy for their family No added hormones

2

GRAIN FED

by planning well & working smarter

Keep their chicken affordable

75 years later we’re still a family business.

No animal byproducts in their feed

A little bigger maybe, but those two rules are as clear today as they were then.

TIME TO BRAAI

More on our story and braai range on our Instagram page

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profile*

Timeless fashion

ICON AMANDA LAIRD CHERRY MAY HAVE REACHED THE PINNACLE OF HER CAREER, BUT SHE’S NOT DONE REACHING FOR THE STARS, WRITES DEBBIE REYNOLDS

P

inning Amanda down between her trip to London to accept her Fashion Designer of the Year award, her businesses in the USA and South Africa and the birth of her second grandchild is no easy task.

When we do talk, she gives me her full attention, which is exactly what makes this exceptional fashion designer and businesswoman so extremely successful. Amanda immerses herself totally in everything she does, be it making sandwiches for her husband Glen’s work lunch, creating an inspired runway collection or launching a new brand across the world.

With her roots firmly entrenched in her beloved Durban, Amanda managed to branch out to USA’s Charlotte, North Carolina, where she has lived for the last 11 years.

“We still have our home in Kloof, and I come back to SA four to five times a year for various shows or work commitments,” she says. “Each time I see my country with a great perspective and a fresh eye.”

Moving away from South Africa was

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TOP: Amanda Laird Cherry fitting a model for one of her runway collections.

ABOVE: Amanda Laird Cherry won Fashion Designer of the Year at the World Fashion Awards in London in September.

never on Amanda’s agenda, but when Glen suggested going on an adventure, Amanda said “why not!”

“It was hard at first, but I have such a wonderful team beside me that it works really well,” she says.

In her acceptance speech at the 2019 World Fashion Awards in London, which she was “flabbergasted and thrilled to win”, she paid tribute to “all the people I have worked with and who have supported me over the years”.

“From my husband to my seamstresses, patternmakers and partners, it’s a team, not just me!”

Amanda has always had an inclusive mindset, a passion for culture, social responsibility and mentorship and an insatiable thirst for knowledge and understanding.

It is these qualities she brings to her design ethos and brands, which include Amanda Laird Cherry Apparel, ALC Menswear and The Space in SA, and Ivy Citizens “athleisure” in the USA. “Collaboration within the local industry and supporting local for strategic »

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I.N.O.X. CARBON MECHANICAL MAKERS OF THE ORIGINAL SWISS ARMY KNIFE | ESTABLISHED 1884

profile*

think of the 1999 Durban Designer Collection where my collection was inspired by traditional African umBlaselo pants.

“I’d been intrigued by them from the days when we would drive from Durban to Cape Town for the horseracing season in the December holidays and I’d see men wearing them along the way.

“Wanting to use them as an inspiration for my range that year my research took me on a wonderful journey of meeting people, from professors at UKZN to Warwick Avenue workers and an amazingly proud man who created them from a tiny room in a KwaMashu hostel.”

It was “goose bump” collection, which Amanda remembers more for how well it was received for its cultural heritage

sustainability has always been my business model,” says Amanda.

It’s a commitment which also won her the Changemaker Award at the inaugural Twyg Sustainability in Fashion Awards 2019.

I first met Amanda in the 90s when she headed the rampant Durban Designer Collection fashion pack. The girl who wanted to be an actress turned into a confident, passionate, humble, adventurous and classically elegant woman with an edgy twist.

“I think my style comes from my mom who has a great eye for decor and clothing,” she says. “With my dad being a racehorse trainer, she had to dress up a lot and was always beautifully appointed. I ended up with a lot of her clothes which ignited my love for the soul of second-hand things.”

Her unique collaboration with Gumtree to create a collection from restyled second-hand clothing for SA Fashion Week 2019 was a sensation. For Amanda it was fulfilling to create awareness of our unsustainable “throwaway” culture.

Particularly telling is her “most memorable” career moment. “I always

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If forced to find a reason for staying relevant in such a fickle world as fashion, Amanda reckons it could be down to her tenacity

TOP: Amanda Laird Cherry with some of her Durban studio team, from left, Linda Peters, Zwelisha Giampietri, Robyn McMillan and Brendan Sturrock.

ABOVE: Amanda and Lisa Thomson, her Ivy Citizens partner in Charlotte, North Carolina.

and sensitivity than for winning the Best Designer award.

If forced to find a reason for staying relevant in such a fickle world as fashion, Amanda reckons it could be down to her tenacity.

“I’ve had my ups and downs, but I don’t like giving up and I don’t let go easily,” she laughs. “I’m also insanely curious and blessed to work with my great loves … art, drama, community and people.”

Being a mom to Raqel (28) and Ethan (23) and now grandmother to Josi and Deyla, Amanda has considered slowing down.

“But, when I chat about it to Glen, I know that I don’t want to stop. There’s so much more to learn and discover and new goals to reach. I’ve not achieved my 100% yet!”

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nostalgia*

A gem best

RESERVED 60

KATIA BENEDETTI UNCOVERS THE HISTORY BEHIND DURBAN’S “GREEN LUNG” – THE BEAUTIFUL KENNETH STAINBANK NATURE RESERVE

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L

ocated just 14km from Durban’s CBD, the Kenneth Stainbank Nature Reserve in Yellowwood Park is a mecca for nature lovers, conservationists and historians alike. Officially opened to the public in 1967, the land was a historic dairy farm owned by the Stainbank family until that time. It was then donated to the Province of Natal for use as a nature reserve by Kenneth Stainbank himself – a keen conservationist and heir to the estate.

Kenneth Lyne Stainbank was the third son of Dering Lee Warner Stainbank, who came to South Africa from England in 1857 to farm.

Dering bought land on the south bank of the Mhlatuzana river known as nDabanKulu – meaning “important discussions” in isiZulu.

A historic site, nDabanKulu was where King Shaka had his coastal kraal years before, and

ABOVE: Kenneth Lyne Stainbank was the third son of Dering Lee Warner Stainbank, who came to South Africa from England in 1857 to farm.

LEFT: Coedmore Castle with wildlife roaming freely in its gardens.

BELOW: The castle still contains its original furnishings dating back 130 years.

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was used by his warriors for keeping cattle before returning to Zululand. Dering later renamed the farm Coedmore.

In 1889 at the age of 48, Dering married Ethel Lyne from Pietermaritzburg. They raised their seven children in the stone homestead and farm buildings Dering had started building in 1882 at Coedmore. When he died in 1907, Ethel continued farming, and following her death years later, the farm was inherited by their third son, Kenneth, since his two elder brothers were sadly killed during the Great War. Kenneth was a dairy farmer but also a great lover and custodian of nature. Certain areas of the farm were not cultivated and were instead maintained as natural habitats for the flora and fauna of the area. In the 1940s, he approached the Administrator of Natal with the intention of donating his land to the province, thereby preserving the farm and its natural heritage

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FOR MORE INFO The Kenneth Stainbank Nature Reserve is open daily from 6am to 6pm, with guided walks organised on a regular basis. The reserve can be contacted on 031 469 2807. Although Coedmore Castle is not currently open for tours, the Mary Stainbank Memorial Gallery can be visited by appointment.

Heartfelt thanks to Kenneth Stainbank’s granddaughter, Jenny Keith, for supplying images and historical notes.

For more information, contact Jenny on birtwhistle@mweb.co.za

ABOVE: Tame wildlife, like this beautiful female impala, can be experienced up close.

LEFT: The gate to the Kenneth Stainbank Nature Reserve, open daily to nature lovers.

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for future generations. His dream of creating a protected sanctuary for wildlife finally came true when the donation was accepted and the Kenneth Stainbank Nature Reserve was officially opened in the 60s.

Today, the reserve is managed by KZN Ezemvelo Wildlife and boasts 253 hectares of coastal forest and natural grassland.

Thanks to its 13km of nature walks and 10km mountain bike trail, the reserve is a popular destination for family picnics, hiking, biking and bird watching. It’s hard to believe that such a natural haven coexists alongside one of South Africa’s largest cities, where tame zebra and impala can be seen by visitors at close quarters. Other wildlife include bushbuck, reedbuck, duiker, mongoose, rock hyrax and bush babies, and if you are lucky enough – you might even spot a beautiful Picasso bug.

Tucked beneath giant yellowwood trees, the gracious Stainbank family home known as Coedmore Castle still stands within the reserve today. Completed in 1885 and built out of stones quarried on site, the castle was also bequeathed to the state by Kenneth with the intention that it be maintained as a heritage building. Still furnished with its original contents dating back some 130 years, the house was open to the public for guided tours until recently since usufruct remained within the family. With the death of Kenneth’s daughter Elizabeth earlier this year, ownership of the castle now vests with the state and tours have unfortunately been suspended until clarity is gained on its intentions for the property.

A visit to the reserve and Coedmore Castle remains a beautiful and worthwhile day out, however. Art lovers must not miss out on the Mary Stainbank Memorial Gallery found alongside Coedmore Castle. Kenneth’s sister, Mary, was a very talented artist, who after studying Fine Arts at the Royal College of Art in London, returned to South Africa and established her studio in the farm’s restored granary. The gallery houses a large collection of sculptures, her work representing an important contribution to the modernist art movement.

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The superb quality food, relaxing atmosphere and hands-on passion of Tony de Sousa makes Al Firenze the culinary gem that it is.

Combine great value, consistency and freshness, and you have a successful recipe.

For true Italian hospitality, find us at 21 Ray Paul Drive, La Lucia.

Contact us online to make a reservation or call us on 031 572 5559.

Open for lunch, dinner and take-aways, Tuesday to Sunday.

Mondays open in season.

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VISIT WWW.ALFIRENZE.CO.ZA FOR ONLINE ORDERING OR RESERVATIONS, AND KEEP IN TOUCH WITH US ON SOCIAL MEDIA FOR REGULAR GIVEAWAYS ALFIRENZEDBN W AL FIRENZE

decor*

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story candice botha

he owners of this one-bedroomed, onebathroom apartment in uMhlanga wanted to give it a fresh feel to rent out to holidaymakers. They called in Tarryn Hendra of calla&taia Interior Design to work on their brief for a contemporary look that would nod to the apartment’s seaside setting.

“The kitchen was an old melamine and pine design that had passed its glory days and the bathroom was very

Beachside

BLISS

TARRYN HENDRA OF CALLA&TAIA INTERIOR DESIGN HAS TRANSFORMED THIS COMPACT HOLIDAY APARTMENT FROM BLAND AND OUTDATED TO CHIC AND CONTEMPORARY

old-fashioned,” Tarryn recalls. The tiles throughout were also dated and the floorto-ceiling mirrors, although a good idea for making the apartment look larger, felt a bit passé. A complete gut was necessary to transform the space from floor to ceiling, and Tarryn and her team set about removing the kitchen, bathroom, tiles, mirrors and sliding doors leaving an empty shell to be completely redesigned.

“The apartment is very small, with the living space leading on to the patio and the bedroom en suite bathroom at the back of the apartment,” she explains, “so making the space feel much bigger than

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it actually is was the goal.”

The first step was to replace the old sliding door with a set of stack-back doors.

“It now feels like the balcony is an extension of the living room,” says Tarryn. Next up was the kitchen where Tarryn replaced the old melamine countertops and pine doors

The first step was to replace the old sliding door with a set of stack-back doors.

“It now feels like the balcony is an extension of the living room” ABOVE: Tarryn Hendra of calla&taia Interior Design.

LEFT: Stack-back doors open up the living room on to balcony; and handle-less doors give the kitchen units a streamlined look.

BELOW: A small but fresh dining area.

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with quartz tops and handle-less doors that are chic and contemporary. Screed flooring was used throughout, giving a cohesive feel to the living area and patio which draws the eye outwards to the view and gives

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RIGHT: A small apartment calls for clean lines and no clutter.

BELOW: A small area means careful thought and planning is needed to make the most of limited space.

of a Malawi chair. A jute rug layered over the screed floor defines the lounge in the open-plan area. In the bedroom, an iridescent wallpaper is juxtaposed with a solid white headboard, and hanging bedside lamps save space.

The colour scheme is inspired by the beach and the starting point was the bold, over-scaled

the illusion of space. The reflective nature of the finish also reflects light and helps to make the room feel larger. On the balcony, the screed is non-slip to ensure there are no accidents when the sea mist rolls in.

The decor balances clean lines and texture. A fresh, white finish is combined with timber elements in the dining and coffee tables as well as TV unit, while a white ceramic stool contrasts with the rustic feel

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Designing for a holiday rental means a balance of practical and pretty wallpaper from Hertex. “The geometric trellis pattern brings a bit of structure to the room and draws the eye upwards,” Tarryn notes. “The large furniture pieces are in neutrals – a sandy beige for the sofa and white for the chairs to ensure that the entire colour scheme can be transformed by changing the scatter cushions.”

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This current palette of navy and burnt coral is a sophisticated take on a reef with subtle octopus motifs on a pair of cushions adding to the seaside feel.

“Designing for a holiday rental means a balance of practical and pretty,” says Tarryn. “The fittings and furnishings need to be durable but also look welcoming. We’ve put glass on the dining, coffee and bedside table to ensure they last, had the couch fabric protected, lined the kitchen drawers, and chosen polyurethane furniture to withstand the elements on the balcony. The lights are made of plastic that look like wicker but can be wiped down more easily, and we’ve fashioned wooden arm-covers for the sofas to minimise damage.”

The result of this careful planning is an apartment that’s contemporary, spacious and relaxing – just what you need on a beach holiday.

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fashion*

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Sturdy beechwood design holds your phone or tablet at the optimal viewing angle, R139. niftygifts.co.za  Kikkerland Eyeglass Repair Kit This handy kit features everything you need for a quick repair to your specs, all contained in a nifty tin.

Also available are a Sewing Kit, Bicycle Repair Kit, and Sneaker Cleaning Kit, R129. niftygifts.co.za

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 Lucky Star Socks Various styles of Local is Lekker socks, R149,99. sockshop.co.za  Iron & Glory Skull Wine Stopper Iron & Glory provide tools for uncommon living. Use this funky, skull-shaped wine stopper to keep your wine fresh and ready to enjoy at your leisure. Just don’t drink yourself to death! R90. www.bigblue.co.za

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 Soy Massage Candle These decadent massage candles are formulated specifically for use as a complete aromatherapy massage product for individuals and couples, R90. niftygifts.co.za

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Christmas Cookies Delicious Christmas treats, R80 and R135. Unison, Flanders Mall.

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travel*

Horseback

ADVENTURE

SAMANTHA ANDERSON TAKES US ON A JOURNEY TO THE ALMA KUK GOLDEN EAGLE FESTIVAL IN WESTERN MONGOLIA’S ULAANKHUS

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here is a special allure of a moment so vast and empty, free of modernity and the pressures of time. In that moment every horizon is visible in all directions at once. Nothing interrupts your thoughts or disturbs your sense of freedom.

That moment for me, was a 10-day journey across western Mongolia to the provinces of Uvs and Bayan-Olgii – which share mountainous borders with Russia and Kazakhstan.

This was my second horse adventure in Mongolia. I rode the 2018 Mongol Derby, but I was injured and had to go back.

I chose a more judicious option, an epic horse trek with 12 experienced riders expertly

Traditional Mongolian food is both really delicious and awful. It depends on your taste. Boiled sheep grizzle and cabbage with noodles was my least favourite pieced together by Kate Willings and Morindoo Tours and Adventures. It was the perfect fusion of adrenaline and time to soak up the world around you.

We had three back-up vehicles to carry our tents and gear, with a mobile kitchen that was nothing short of a miracle.

Traditional Mongolian food is both really delicious and awful. It depends on your taste.

Boiled sheep grizzle and cabbage with noodles was my least favourite. But after a day’s riding,

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who was going to complain. My favourite was kuushuur – deep fried little “pies” stuffed with chopped up bits of sheep.

Every single day was an adventure on its own. River crossings, climbing up snowcovered mountain passes and galloping across wide open plains. Not to mention a shot of vodka next to a warm fire at night.

After nine days on a horse and camping in the most remote locations, arriving in the town of Olgii – the capital of the Bayan-Olgii province – and finally having a shower felt like five-star treatment.

This was our overnight stop before heading

LEFT: My vote for best dressed eagle hunter.

TOP LEFT: Lake Uurig on the border of Russia.

TOP RIGHT: Opening ceremony of the Alma Kuk Golden Eagle Festival.

ABOVE LEFT: The climb ahead over the mountains.

ABOVE RIGHT: Camels patiently waiting for their race.

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out to Ulaankhus to mount local horses and ride in Kazakh tack to the Alma Kuk Golden Eagle Festival.

This part of the journey was nothing short of an out-of-this-world experience.

The tradition of hunting with eagles on horseback dates back over a thousand years to a nomadic people known as the Khitans. Today it is their decedents of the Kazakh origin who continue to hunt with eagles.

The festival was organised over two days, with a variety of games for the local hunters and huntresses to compete in. It began with an impressive opening ceremony – with

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travel*

the hunters dressed in full regalia parading their majestic eagles on horseback.

The first competition saw hunters calling their eagles who had been taken to a nearby mountain top, and the eagles were to fly down and land on the hunters’ arms. No easy feat, even for seasoned hunters. Only about one in three accomplished this. Each hunter has their own unique call for their eagle, and just listening to them put me in a space that was hundreds of years away from the present.

Another competition was what I termed “Dead Goat Tug of War”. Two mounted riders grab hold of a dead goat’s front or rear legs and hang on for dear life whilst galloping around until someone gives up by letting go.

Then came a camel race. It took a long time to get going, and camels are nothing like horses when it comes to speed. One camel gave up and ran off, and the others moaned but kept on to the finish with their riders whipping them and each other.

ABOVE: Samantha Anderson.

The prizegiving was as entertaining as the opening ceremony

The prize-giving at the Alma Kuk Golden Eagle Festival was as entertaining as the opening ceremony. It went on for a couple of hours and the winner of each discipline was honoured and rewarded with a certificate and a medal.

This experience, a moment in time when everything felt surreal, will live in my mind forever.

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services offered the artist who paints in a suit Collin Sabapathy – who holds a Fine Arts Degree – has been painting since 1983. He is ex-Zimbali Lodges residential artist and a professional photographer, whose works are represented in 35 countries.

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BACK BY POPULAR DEMAND BUT FOR A LIMITED PERIOD ONLY, THE ISUZU D-MAX X-RIDER IS A FORCE TO BE RECKONED WITH

suzu South Africa’s limited-edition D-Max X-Rider Black has been reintroduced to the market. However, unlike the regular X-Rider – which made the transition from special edition to permanent fixture in the range – the Black edition is only on offer for a limited period.

With a powerful presence, the X-Rider Black edition is set apart by an exclusive “Black Meet Kettle” exterior paint job, while the 18-inch alloy wheels, sports bar, side steps, front bumper guard and roof rails also follow the black theme, the latter getting a matt treatment. Essentially, everything on the outside is black – except for the red Isuzu badges on the grille,

front doors and wheel caps.

Same goes for the cabin, where black leather seats are contrasted with red stitching and the red Isuzu badge on the steering wheel makes a statement which stands out against the dark grey dashboard with piano black trim elements.

Accentuating the interior, you’ll also find red X badges on the inner door panels and X-Rider logos embroidered on the headrests.

An 8-inch colour touchscreen infotainment system with Bluetooth connectivity is fitted as standard. From a safety perspective, dual front airbags are included, side impact

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protection bars, as well as ESC stability control with traction control and ABS brakes. Finishing off this black beauty, it also comes with a factory fitted tow bar and tonneau cover.

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property*

Real estate: the

FUTURE GARETH BAILEY LOOKS AT HOW AI COULD AFFECT THE REAL ESTATE INDUSTRY IN THE FUTURE

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he Artificial Intelligence (AI) revolution has arrived.

Although in its infancy, AI is already powering self-driving cars, early-stage detection of cancer cells, smart identification of retail stores, and voice-activated home automation systems. How is AI affecting the real estate industry and what can we expect over the next few years?

While true AI is technology that can draw logical conclusions and learn on its own, today’s AI is actually more like “machine learning”, being mainly limited to analysing data and predicting near-term outcomes.

One way that machine learning is affecting real estate is in the process of estimating the market value of homes.

US-based property portal, Zillow, has developed its Zestimate tool which “reads” interior property photos and generates a broadly used indicator that has become increasingly more accurate (median error rate of 4,5%), thanks mainly to AI. While this tool has always

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analysed key data like square meterage and number of bedrooms to determine a home’s value, it has now learnt how to analyse unstructured data, such as granite countertops versus Formica from imagery pixels, to generate a more detailed and precise home value.

Technology cannot replace human decision-making and emotional support but, rather, it is a tool to support agents in providing a better service to their clients

Apart from pricing tools, technology is also affecting the real estate industry in the form of virtual reality and 3D tours that allow prospective purchasers to navigate properties in 3D versus just relying on the usual 2D photos.

This can help give purchasers a better sense of space and flow of a property without having to physically visit it.

Augmented Reality (AR) is also changing the way property is being marketed. Apart from overlaying static print adverts – like those found in magazines – with dynamic content, such as videos, it can also allow prospective purchasers to make internal structural changes or overlay proposed furniture options to get a better idea of the property’s potential.

AR is also making it possible to see media-rich content overlaid on reality while walking down the street. By holding up your device as you walk, you can “peer through the AR window” to see which properties are for sale and to view photos, videos and information about these properties – at the same time.

Google has also explored creating a heads-up display in the form of wearable glasses that can provide augmented content without having to take out your phone. While the current iteration of this product is targeted at businesses, there is no doubt that this type of technology will continue to merge our everyday reality with the digital world.

So how will technology change the real estate industry over time? AI is not an isolated

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field but, rather, it is interwoven with advances in mathematics, physics, genetics and other areas which enhance its power and applicability.

Problems that were fundamentally difficult can now be managed. Advances in computing power, the coststructure of processing and the application of mathematical structures to computing have created unprecedented scale to the point that we can now ask questions like, “What is this house worth?” as easily as “What are these five million houses worth?”

AI is beginning to offer the ability to create data models on the fly which can help predict the answers to questions

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like, “Who wants to sell?” and “Who might default?”. True AI – the AI of the future – will learn from testing hypothesis and comparing them to fact, refining these hypotheses and offering information in a timely fashion, timely enough to help us make decision in real time.

The future is difficult to predict, but one thing is for sure, industries change. Think about the music industry with their CD’s and iTunes, taxi cabs and Uber, Kodak film and digital cameras … and then mobile phones almost making digital cameras obsolete!

Unfortunately, there is a lot of exaggeration and false predictions relating to AI, and real estate is not exempt from

this. For example, fear of the demise of the real estate agent, false hopes of transparency and a false sense of omniscience.

For the moment, technology cannot replace human decision-making and emotional support but, rather, it is a tool to support agents in providing a better service to their clients.

Advances in technology accelerate change and disrupt the status quo. Real estate is no different and if we learn from our recent past, ignoring the winds of change can only be to the detriment of the entire ecosystem. Who knows, perhaps in the future, finding your next home may be as simple as asking Google …

“Where will I live next?”

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last word*

illustration jeremy nell

Hmmm, maybe I will stay home in a dulled stupor, taking it all in, carefully considering who will get a cut.

It’s hard to say. I went online and researched what Lisa and John Robinson from Mumford, Tenessee did when they won R5-billion in 2016. It was the biggest lottery win ever and they pledged to stay in their little house and keep their little jobs.

But then they bought a 10-bedroom lakeside mansion and then a R45-million pad in some fancy polo estate. Hell, right now they’re probably shopping for another spot. Good luck to them, they look like nice

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is the season to be jolly. Well, I suppose that depends. In December most South Africans smash their credit cards, booze too much and contemplate divorce, which is all rather grim, sorry.

On a more cheerful note, I once worked for a man who was a dead ringer for Father Christmas: rosy cheeks, a white beard and a big hearty laugh. He was a ballsy editor under whom a number of journalists thrived.

He reminds me of Tito Mboweni.

Both speak their minds.

Tito wasn’t scared to be the Grinch this Christmas, describing the public service bill as “a mess”. For every R100 the state collects in tax, R46 is paid to bureaucrats. There are two million civil servants with an annual wage bill of R600-billion.

Adjusted for inflation, their average salaries have risen 66% since 2013. And among them are 29 000 fat cats who each earn R1-million a year, a brilliant gig bound to plump up their Christmas stockings.

All credit to Tito for honing in on those who live high on the hog. They aren’t nurses, teachers, firemen or beat cops, by the way. No, the luvvies who get the lolly are ANC acolytes who will be in the Bahamas this Christmas while we sweat over turkey in Durbs.

It’s best not to dwell on it.

I blank it out by daydreaming about winning the lottery, devoting much time to wondering about whether I will

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Merry CHRISTMAS IT’S THAT TIME OF THE YEAR AGAIN, GRUNTS GREG ARDÉ, WHEN A LITTLE EXTRA CASH WOULD ALWAYS BE USEFUL

keep my lofty resolve and be humble, or hit the ski slopes when I win. Imagining it in vivid detail is self-fulfilling.

To that end, I called FNB and asked what happens when you win the Lotto after you’ve purchased the tickets via their app. Do Men-in-Black dudes arrive and somberly announce the good news? Does a stretch limo pull up in your driveway and do accountants, lawyers, psychologists and busty secretaries in high heels spill out and massage your mad swirling mind around the prospect of your fortune? Or do you sommer get an SMS and a deposit?

You get an SMS the bank says. They are humourless.

It says Congratulations, you

have won RXXX. When I win I want an SMS that says Whoa China! You’re in the money! Tell the boss to take a hike. You got mucho millions compadre!

If you win over R50 000 you get the standard SMS and a call from the bank. No ribbons, champers or dancing girls.

But, I won’t need that. I will stay grounded, pure and monastic – indifferent to my hideously bloated bank account. I will still wake up early, make my bed, wash the dishes, do the laundry, take the rubbish out and be kind to strangers and stray cats.

Pah! More like Yeeha! Hasta Lavista hombre, I’m off on a world cruise.

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people. Naturally, they were hit by a crank. Prisoner Jonathan Lee Riches, also known as Jihadi Schitz, filed a court claim for his half share of the prize.

Schitz says he sent money to the Robinson’s daughter, Tiffany, and without his help, the family would not have been able to afford the tickets. Tiffany visited him in jail and the two planned to move to “a remote island full of milk and honey”.

The chances of that story being true have to be better than the 1:3-million (which were the odds on the Robinsons winning).

And about the same as me winning the Lotto, you meeting Father Christmas and Tito slashing government salaries.

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