The Ridge 117 by famouspublishing

APR-MAY 2020 ISSUE 117

TREE OF LIFE Point of arrival Distributed to the communities of Ballito, Durban North, Gateway, La Lucia, Mt Edgecombe, Prestondale, Somerset Park, uMdloti, uMhlali, uMhlanga Ridge, uMhlanga Rocks, Zimbali

*ed's letter

Our changing lives

ho would have thought as we entered 2020 that three months later our world would have been turned upside down by something we can’t see, and that only one topic dominated our lives. The pandemic that has been moving across the world has certainly put all resources to the test. Healthcare systems have been under enormous pressure, the economy is wobbling, politicians and leaders are strategising 24/7 to combat this virus and protect their people, and the average person has adapted to the situation on a daily basis. There’s no doubt about it,

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lorna.king@ famouspublishing.co.za www.theridgeonline.co.za W Ridge Magazine

In around 2020 a severe pneumonialike illness will spread throughout the globe, attacking the lungs and the bronchial tubes and resisting all known treatments. Almost more baffling than the illness itself will be the fact that it will suddenly vanish as quickly as it arrived, attack again ten years later, and then disappear completely. – from End of Days by Sylvia Brown

living in lockdown has put a whole new perspective on life – but it has been necessary to deal with an “invisible” enemy. On the surface there seems to be plenty of negativity around, but listen more closely and there are many positive ideas starting to take shape. Many of us have become complacent, lazy thinkers. But overnight we have been forced out of our comfort zones to think out the box, to come up with solutions to problems. Positive vibes abound, and in a time of adversity, it’s this positivity that will keep us, as a nation and as a tight-knit community, glued together. Now is the time to relook our lifestyles. As a community we have lots to offer and we should be proud to support local. Armitage Outfitters’ top quality, bespoke men’s clothing is on a par with clothes abroad (page 20); and Daniele Di Mauro's Italian inspired leather women’s shoes (page 40) are divine. Why go overseas when we have some of the best on our doorstep? Online shopping is not new to us – look out for Sarah Swainson's online bra service (page 22); Just Peachy Cakes offer the perfect celebratory cakes (page 12) delivered to your home; and our weekend escape to Tandweni is all about self-catering luxury in the bush (page 50). The Ridge community magazine is all about our community. This is our time to step up and extend acts of kindness to those in need, to help uplift one another when

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We Are Here To Help You And Your Business Thank you to our advertisers for your support. Our team is here to help your business get through this tough time. Contact Lynda on 082 379 9912 to see what options we can offer.

times are tough, and to let our national pride shine through. By the time you read this issue, our lives might have adapted even more – schools could be gearing up to embrace a digital learning experience; shopping malls could have devised a way of “mall shopping”; there could be fewer vehicles on the road, and our air could be cleaner. For the time being, life as we knew it might be a thing of the past. But as South Africans we are a resilient bunch, and this virus will not beat us. We have faced numerous challenges in the past, but have conquered and survived, coming out stronger. Until next time, stay safe and be responsible.

in this issue*

GROUP EDITOR Doody Adams EDITOR Lorna King DESIGNER Kyle Griffin SALES CONSULTANT Lynda Kapsimalis (082 379 9912) DISTRIBUTION Mphumzeni Thusi Enquiries: sumayia.khan@famouspublishing.co.za ACCOUNTS Sumayia Khan CONTRIBUTORS Les Abercrombie, Val Adamson, Katrine Anker-Nilssen, Gareth Bailey, Candice Botha, Cathy Clark, Ant Ellis, David Knowles, Shirley le Guern, Candice Meiring-Basnett, Anne Schauffer Copyright: All material in this issue is subject to copyright and belongs to Famous Publishing unless otherwise indicated. No part of the material may be quoted, photocopied, reproduced or stored by an electronic system without prior written permission from Famous Publishing. Disclaimer: While every effort is taken to ensure the accuracy of the contents of this publication, neither the authors nor the publisher will bear any responsibility for the consequences of any actions based on information contained herein. Neither do they endorse any products/services advertised herein. Material which appears under ‘Advertorial’ is paid for.

* To the people of uMhlanga, La Lucia, Zimbali, Mount Edgecombe, Ballito, Gateway, La Lucia Mall, the Crescent, the office parks, the residential estates and, of course, all our advertisers, thank you for your continued support

20 40 12

COMMUNITY AN ODE TO NATURE

LIFESTYLE 8

A point of arrival in uMhlanga

SWEET SENSATION

12 16 20

Neville Armitage’s passion for menswear Published by Famous Publishing, 52 Mahogany Road, Mahogany Ridge, Westmead, Durban, 3610. 031 714 4700 www.famouspublishing.co.za Printed by Novus Print KwaZulu-Natal Managed distribution by Vibrant Direct

THE SWEET SPOT

REGULARS

ADVERTORIALS

THE HEART OF SEATON

Inside the beautifully restored Seaton Manor House

WOMAN OF MANY TALENTS

Dr Sheetal Bhoola

SCHNITZEL BAKE

NETCONFIG VITALAB KZN DUBE TRADEPORT’S MINI FACTORIES SKIN SOLUTIONS REDWOOD COLLEGE SPA DURBAN MOTORING

Simple supper for cooler nights WE ALSO PUBLISH

Luxury weekend escape in the bush

Cairey Baxter-Bruce: decor trends is her business

SURFING THE LOCAL FOOD SCENE

Ant Ellis – passionate about eating local

SECTIONAL TITLE Weighing up the pros and cons

1 4 44 56

The young man behind the aunty

TRENDY BUSINESS

The ABC logo is a valued seal of trust, providing measurement, compliance and auditing services which protects the way advertising is traded. The Ridge is ABC audited and certified.

AT ONE WITH NATURE

ED’S LETTER TAKE NOTE TRENDING LAST WORD

An online business for women who want to look gorgeous

MEET AUNTY SHAMILLA

BEDROOM BLISS Creating the perfect bedroom

The hype around collagen supplements

IT'S ABOUT THE EXPERIENCE

Beautiful Italian leather footwear made locally

Just Peachy Cakes

COLLAGEN 101

CIAO BELLA

ON THE COVER: THE LEGENDARY BAOBAB *PICTURE: VAL ADAMSON

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11 14 18 19 33 36 52

YOU NEED TO TELL YOUR STORY OUR STORY IS THIS: Famous Publishing started 16 years ago. In that time we have told thousands of amazing stories in our three much loved glossy magazines: The Ridge, The Crest and KZN INVEST.

WE ARE PUBLISHERS WE ARE STORY TELLERS WE ARE DESIGNERS WE ARE THINKERS Over time we have expanded, and today we create a range of tailor-made publications, books, annual reports, newsletters – all unique and all exclusive to your business. Let us help you tell your story to your audience. CONTACT: DOODY ADAMS ON 083 325 7341 EMAIL: DOODY.ADAMS@FAMOUSPUBLISHING.CO.ZA

VISIT ISSUU AND VIEW OUR CURRENT MAGAZINES ONLINE ON WWW.ISSUU .COM

DIRECTORY 2016

with Issue 6 winter 2015

Beefing it up!

With Bismarck

with

CONNECT

COLLABORATE

COMMUNICATE

Decor trends: Colour blocking

Stylish fridges & wine coolers

Luxurious bedding

Healthy matters: food and products

Tested by:

ENERGY & TECHNOLOGIES

IEC 60598

KZN WOMEN IN BUSINESS

NOVEMBER 2014 issue 56

DIRECTORY

JeRRY's DReAM

CHURCH YARD & UMPLEBY CONSTRU CTION congratu SAICE Durban lates Branch 70 years of on Technic al Excellen ce

Inanda cultural revolution

BUSINESS POWER IN YOUR HANDS

Summer 2016 / 2017 Distributed to the communities of Everton, Gillitts, Hillcrest, Kloof, St Helier, West Riding & Winston Park I N C L U D I N G

1946-201

B U Y E R S '

G U I D E

A - Z

B U S I N E S S

L I S T I N G

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

52 MAHOGANY RD, MAHOGANY RIDGE

031 714 4700

WWW.FAMOUSPUBLISHING.CO.ZA

www.zimbali.co.za

take note*

KEEPING YOU IN THE LOOP Liquorice And Chocolate Be warned, you haven’t lived until you’ve tasted Lakrids by Bülow. And once you’ve tasted it, you certainly won’t want to share it. Perfected by Johan Bülow in Denmark – who’s original idea was to coat liquorice with chocolate – his vision was to spread the love for liquorice around the globe. Not only the sweet or salty one, but a spectrum of flavours using liquorice as a spice. Lakrids A was the first product developed, and is a combination of sweet liquorice, exclusive milk chocolate and fine liquorice powder. Instantly addictive. Today there’s a wide range of flavours: Strawberry & Cream, Blackberry & Dark, Salt & Pepper, Raspberry, the list goes on. The best ever? Salt & Caramel – an irresistible winning combination of salted caramel and sweet liquorice. Lakrids D is a sweet liquorice covered in caramelised dulce chocolate and flavoured with crunchy flakes of sea salt. Feisty and gentle at the same time. You simply can’t have just one. Lakrids by Bülow will make the perfect gift for that special someone in your life, 295g for R320.

editor's choice

Ideally located for busy office workers as well as homes in the Gateway area, offering loads of free parking and a venue for birthday parties and corporate functions, House of Moksha is also the perfect spot if you’re needing to get out the office for a business lunch set in a relaxed environment.

INE’S BE AZ

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FOR MORE INFO: Ridge 7 Building, 27 Vuna Close, uMhlanga Ridge; 031 573 2728

GE MAG RID

Tasty food, premium coffee, great value and a priceless view of the Indian Ocean – a reminder that although House of Moksha is situated in the hub of uMhlanga’s businesses, our playground is a mere stone’s throw away. Moksha – meaning liberation of the ET • THE CR soul – offer a vast menu catering for all tastes. From vegetarian, fish, chicken and mutton (from preferred Halaal suppliers), to basic soul food, to a curry of the day. When Durban’s steamy weather is getting you down, enjoy a freezo, mocktail, milkshake or fresh juice, and if it’s comfort food you’re after, let the aroma of our freshly baked croissants, muffins and Danish pastries tease your taste buds. And of course, there are daily specials.

KEPT SE ST

FOR MORE INFO: Available from Armitage Mens Outfitters, Park Square, uMhlanga

House Of Moksha

Know your NUMBERS HANDY PHONE NUMBERS FOR USEFUL SERVICES IN YOUR NEIGHBOURHOOD  NORTH DURBAN

The Harvest Table When Catherine Clark was 20, she was diagnosed with Hodgkin’s Lymphoma. “It made me reassess the way I lived my life, and also gave me the opportunity to assess my diet – wanting to rebuild a healthier and stronger version of myself,” says Catherine. Years of research into what her family should be eating led Catherine to look for products she could easily incorporate into a healthy lifestyle. “I am a busy working mom, so I needed solutions that were both nutritious and quick and easy to use.” Catherine came across bone broth, but found that making her own was time-consuming. “I also didn’t favour including meat in my family’s diet, but I knew that we needed good, clean and easy to digest proteins to reach our optimum health. This led me to search for a powdered form – which literally began the journey of The Harvest Table. “I blended the beautiful ingredients we found to create nutritionally dense shake powders. And the more I gathered products and created blends, the more ideas I had in terms of what I wanted to add to the range.” Our busy lives have led to food preparation being about simplicity and speed. “This means we have lost out on some of the depth of nutrition that our ancestors got from things such as bone broth.” Adding The Harvest Table’s collagen granules into your daily smoothie, tea or coffee, and bone broth powder into your pasta sauce, is all it takes! FOR MORE INFO: www.harvesttable.co.za

VICTIM SUPPORT SERVICES: (formerly Durban North/Umhlanga Crisis Team). Trauma debriefing: 066 483 8589  NO WATER? SIZA WATER: 032 946 7200  POISON INFORMATION 24-HOUR HELPLINE: (includes medication, toxic substances snake and spider bites): 0861 555 777  POWER FAILURE: 032 437 5081  TO REPORT INJURED MONKEYS: Monkey Helpline: 082 659 4711/ 082 411 5444  CONCERNS ABOUT TREATMENT OF ANIMALS – SPCA: 031 579 6500  TO REPORT POTHOLES AND BURST WATER PIPES: 080 131 3013  SNAKE CATCHERS: Jason Arnold 082 745 6375 Neville Wolmarans 082 561 4969  TO REMOVE BEES: Honey Bee Removals: 084 594 1122  WHALES AND DOLPHINS (beached and well as entangled in shark nets). Sharks Board: 031 566 0400

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Co-owners of ZAfoo, mother and daughter team, Diane and Tyne (above), have designed and created meditation cushions with body wellness in mind. Aimed at anyone who sits for an extended period of time, the cushions are natural, consciously created, proudly South African and ergonomic. They promote aligned, positive posture, engage the core with minimum effort, reduce lower back and knee pain, reduce pins and needles in the feet and legs, open the chest, lower the shoulders, allow hip flexors to relax, and lengthen and

For Your Bottom, From Our Hearts naturally align the spine. Ideal for students while they study, at work while you sit in front of a computer, or sitting on at the beach, Zafoo mediation cushions offer comfort when you need it most. Everything is locally sourced and created, from the covers, filling and labour to create the inners and covers. Made from undyed, unbleached, extremely durable cotton, and for practicality, they are removable and can be popped into the washing machine. R500 each. FOR MORE INFO: zafoo.meditation@gmail.com

take note*

KEEPING YOU IN THE LOOP Local Golfer Wins National Ladies Pro-Am Local Mount Edgecombe Country Club amateur player, Nicci Taylor, who was paired with professional golfer, Sharmila Nicolle, recently won the Dimension Data Ladies Pro-Am held in Fancourt after firing a superb 64 at the Outeniqua Course on the final day to seal victory on 15-under. “It was an exhilarating tournament and I am so incredibly honoured to have had the opportunity to have played with Sharmila. It is a truly wonderful and unique idea to put an amateur and a professional together – this is definitely one of the highlights of my golfing career.”

blinds, shutters & decorative art made-to-measure supplied and installed

Combining Beauty And Science

079 298 1645

sales@silverliningdecor.co.za info@silverliningdecor.co.za

Futurethis is the sole importer and distributor of world-class beauty, skincare and health products, including QMS Medicosmetics. Futurethis are strongly aligned to the ethos of the QMS Medicosmetics approach to beauty, which is all about offering a complete system of rejuvenating skincare. Their passion is simply “beauty and science”, and how these two elements come together. The QMS Medicosmetics signature and prescribed facials are suited for both men and women and can be adapted to each

skin type. The comprehensive selection of treatments covers everything the skin needs to look plumper, radiant and rejuvenated. The QMS Collagen Rejuvenation Facial is good for more mature skin suffering from sagging and loss of elasticity. More importantly, the facial restores and revitalises the complexion while delivering an important boost to the moisture levels using a plaster modelage and advanced collagen serums. The end result? Skin is left firmer with more volume, fine lines are reduced, and the texture is improved. FOR MORE INFO: Futurethis, Medstone Medical Centre, uMhlanga; 086 001 8022

www.silverliningdecor.co.za silverliningblindsshuttersdecor

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Silverlining Blinds Shutters and Décor (PTY) Ltd Co Reg: 2019/566136/07

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cover story*

PICTURE: Val Adamson

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An ode to

NATURE

SO MANY INTRIGUING MYTHS AND LEGENDS SURROUND THE AFRICAN BAOBAB TREE, BUT ON HERRWOOD DRIVE, IT’S MORE ABOUT SCULPTURE, ART AND A POINT OF ARRIVAL, THAN FICTION AND FABLE, WRITES ANNE SCHAUFFER

he Bushmen believe the baobab tree aggravated the gods, and when thrown out of heaven, it landed upside down. Africa is full of colourful stories about this iconic tree, and no matter how many times one looks at a baobab, it’s always intriguing. There’s something about them that goes beyond their looks, to their history and longevity … often over 2 000 years old. The most recent of Africa’s baobabs however, is younger and right here in uMhlanga. Travel along Herrwood Drive, past the KZN Sharks Board towards Izinga Estate, and there, imposing, towering, undoubtedly surprising, is a vast baobab sculpture dominating the landscape. It’s magnificent, a landmark designed and created by the team at Uys & White Landscape Architects – Lucas Uys, Bianca Heath and Ignes de Beer. It wasn’t simple. Creating a commanding sense of arrival at Izinga was complicated by the concrete storm water retention dam which lies beneath the circle. It was about marrying two concepts: a reference point of arrival, and the road landscape link to Izinga. “We, as Africans, relate well to the African tradition of a tree as a point of arrival,” says Lucas. “It’s where the community waits to be

We wanted it to be stylised rather than realistic, so kept it unpolished and slightly rough, so it can age … which adds to the character” A P R - M A Y

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announced to the N’kosi. It’s the point where you pause, take a decision, then move towards your goal. At Izinga, it’s likewise – the moment you decide to enter.” Lucas found the “model” for the baobab sculpture on a visit to Rato, a farm bordering the Limpopo River. He was completely taken by the characteristics of what he describes as, “these giant living sculptures, their rough markings over time reflecting weather and animal onslaught.” The key challenge in designing the tree was to position flat boxes in radial order to give the perception of a round stem or three-dimensional quality. “We decided on ‘less is more’,” says Lucas. “We wanted it to be stylised rather than realistic, so kept it unpolished and slightly rough, so it can age … which adds to the character. We made metal boxes, and welded them together – they were massive.” Earl Moller and Tim Wilford from EFM Engineering manufactured the baobab. Eight metres tall, it’s fabricated from Aluminium (AL-Mg) Wrought Alloy, and weighs in the region of two tons. The Uys & White team designed tapering, shaped pieces to give emphasis to the base of the stem, which is its outstanding characteristic. An additional unplanned bonus are the figures which

cover story*

emerge from the positive and negative spaces in-between the base of stems. Making it was one thing, erecting it quite another – like a massive Meccano set, separate elements welded together. In construction, the time-consuming element was that each stem has two sides with a tapering closing edge bent to follow the stem’s profile. Weeks turned into months of many welders making the “boxes”. They were then welded together in sizes to fit road restrictions and, thereafter, welded on site into separate branches. Lucas explained the site preparation: “After roadworks were completed, and the water retention dam was constructed below surface,

Making it was one thing, erecting it quite another – like a massive Meccano set, separate elements welded together NOTE: Uys & White Landscape Architects KZN are locally and internationally involved in many prestigious projects, such as the newly completed temple in Izinga, the new Heleza Boulevard, developments in Sibaya, as well as the north coast estate of Elaleni.

the area was flat. We raised the centre of the island with a metal stand, and covered it with soil to visually add to the size and impact of the sculpture.” Baobabs are considered the – or one of the – most water-wise plants on the planet, storing up to 75% water in their trunks. At a time where water is a critical resource in Africa, the symbolism of this isn’t lost. Aside from its water-wise properties, the baobab is considered the tree of life for many different species – including our own – and standing tall, there, at the entrance to Izinga, it’s appropriate to pause in awe. To feel that sense of place, that point of arrival.

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*advertorial

POWERING

technical transformation NETWORK CONFIGURATIONS IS ALL ABOUT HELPING YOUR BUSINESS GROW THROUGH TECHNOLOGY

t Network Configurations – or Netconfig – we see massive opportunities to help small and medium sized businesses succeed, make a difference and see results. Through digital transformation, every company is becoming a tech company. Network Configurations is not just a Technology Services company, it is about empowering people and businesses through technology, making a difference, so that businesses in various industries, don’t just succeed. They thrive. Our focus is about driving Digital Transformation and building a Modern Workplace for our clients and their teams, through leveraging and implementing solutions around Microsoft Cloud Services, Customer Relationship Management

ABOVE: Iain Emerson, MD at Netconfig, with client Zandile Mdima and Erica Floweday, Operations Director at Netconfig. (CRM) Applications, Business Applications and IT Support Services to ensure productivity of the team. We realise there is often so much untapped potential within a business that could be leveraged via people and various technology solutions to make businesses more agile. Most businesses start out with limited technology, and just like building a company, becoming techno savvy is a process that no business should struggle through alone. The Cloud, for instance, has caused massive disruption in all industries due to the change in traditional IT processes, flexibility and scale, so we are here to hold your hand

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and guide you on this exciting journey. In South Africa we often see businesses losing money through hacking, ransomware and phishing due to incorrectly implemented solutions, and lack of enduser training. We recognise that businesses need a lot of education around these risks and how to protect their digital assets. The people in our business are individually matched to our clients to ensure we serve and deliver the customers expectation. They will work with you with regards to support and product supply, and form a partnership focused on your business problems, your business needs, business intelligence, and business training. The better we know our customers, the easier it is to have the conversation around how to better support their business. After all, it is all about execution, and if you are partnering right and you are executing right, the better off your business will be. As you plan your next quarter, take a closer look at your partnerships and ask the following questions. Who is adding real value to your organisation? What will it take to get your business and team to the next level? Assess what is working for you – could you be using technology more effectively to have a competitive advantage? Is your team ready to join you on your Digital Transformation journey? We simply help people and businesses to become better versions of themselves using technology. And technology helps us connect to each other in ways nothing else can. FOR MORE INFO www.netconfig.co.za

profile*

SWEET

sensation

chocolate and raspberry, my favourite, and spend time perfecting our recipes so that they’re always delicious,” says Michael. SUNNINGDALE COUPLE TYLER DUNCAN When it comes to the decorating, Tyler works with clients who often have a few pictures of what they want, a theme or a colour AND MICHAEL JOUBERT’S CAKES ARE scheme in mind which she then interprets. The result of this NOT ONLY MASTERPIECES BUT A TREAT collaboration between the pair is a range of celebration cakes that FOR THE TASTEBUDS TOO, WRITES have guests raving at weddings, birthdays and baby showers. From tiered wedding cakes, cupcakes and letter cakes to cake CANDICE BOTHA pops, iced biscuits and macaron towers, they’re happy to create a cake in any size, shape or form. “My yler Duncan and favourite cakes to work on are those Michael Joubert decorated with fresh flowers and drip have been making cakes, because there is so much you Durban North cake can do with both concepts,” says Tyler. lovers’ dreams come “We also enjoy creating delectable mini true for six years with their intricate cakes – miniature cakes perfect for and innovative creations that taste one or two people to enjoy and small as good as they look. The pair met enough so fit in the palm of your hand at the Westville International Hotel – that are individually packaged and School in 2014 and bonded over feature elaborate decor and flowers. a shared love of patisserie despite People like to give them as birthday or studying traditional cheffing. thank you gifts. They take just as long When Tyler fell ill with a as the big cakes to create, though.” neurological condition she and Tyler is also a whizz with fondant Michael decided to utilise their figurines, and kids and adults alike are expertise and artistic talent, and frequently delighted to find animals and started baking and icing exquisite favourite characters and items perched cakes from home where she could on their cakes. Just Peachy’s cakes manage her own schedule and work covered completely in brightly coloured around her good and bad days. sweets and chocolates are also popular. “Michael’s positivity always gets us Michael and Tyler can create just through the harder days,” Tyler says. about anything you can imagine, from ABOVE: Michael Joubert and Tyler Duncan – Just Peachy Cakes has gone cakes in the shape of coffee cups, the creative artists behind their sought-after cakes. through a few changes, including cricket bats and tins of tomato sauce a stint in a dessert food truck and to circus tents and unicorns. Novelty having tables at markets, and through it all the demand is the word with cakes sporting fondant hot dogs, rainbows, casino for the couple’s cakes has continued to increase – far chips and even Yoda appearing on their instagram feed. “Just about exceeded their expectations. every cake comes out differently from how I pictured it. I love the Michael does the baking and Tyler decorates. “We do process,” Tyler says, “and that it’s not an exact science.” a range of flavours from traditional vanilla and chocolate The couple work well together and the business runs from sponges to lemon curd and coconut, chocolate hazelnut, and their home studio in Sunningdale. Their goal is to have a shop

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where people can come and sample their creations and watch cakes being styled. Tyler loves the creative side of the work, and although she would never have guessed that this is what she’d be doing when she was at school, she says that she couldn’t imagine doing anything else. For Michael, although his qualifications in cheffing and management have lead him down different paths, he always ends up baking again and he’s fully committed to Just Peachy Cakes now, too.

“The most rewarding part is to see people receiving their cakes. Some jump with joy. Cakes make a celebration and bring happiness – it’s wonderful,” says Michael. The biggest challenge is saying no to last-minute orders! “I find it very hard to turn someone away,” Tyler says. “Even if we have to work through the night, we create a beautiful cake.”

FOR MORE INFO Tyler: 066 272 1999; www.instagram.com/justpeachy_cakes/

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advertorial*

Introducing

VITALAB

Fertility Clinic KwaZulu-Natal

The Vitalab team consists of professionals from various disciplines such as Reproductive Medicine Specialists, Specialist Doctors, Embryologists, Andrologists, Nursing Sisters, Sonographers, Pharmacists, Accounting and Admin Staff to name but a few. This team follows all the treatment protocols and standard operational practices that have been developed and perfected by Vitalab Sandton over the last 35 years. Dr Kobus Coetsee MBChB (Pret), MMed (O&G), F.C.O.G. (SA), Cert. Reproductive Medicine (SA). Dr Coetsee specialises in Reproductive Medicine, Minimally Invasive Surgery, and Endocrinology. Dr Lawrence Gobetz MBChB (Pret), F.C.O.G. (SA) with Reproduction Medicine. Dr Gobetz specialises in the evaluation and treatment of the infertile couple, recurrent pregnancy loss, PCOS, endometriosis, male infertility and the effect of spinal cord injuries on fertility.

stablished in 1984, Vitalab Fertility Clinic has pioneered leading fertility treatment to provide a holistic, individualised approach to all fertility issues in South Africa. In 2019, Vitalab KZN opened their brand-new clinic in uMhlanga. Offering specialist fertility services, a team of medical experts, and state-of-the-art facilities, the uMhlanga Ridge branch aims to make worldclass pregnancy rates and treatments accessible to all prospective parents.

MEET YOUR TEAM Look no further than the passionate and highly-trained medical experts at Vitalab KZN, paired with the exceptional facilities and unrivalled pregnancy rates for your fertility treatment.

Dr Chris Venter MBChB, MMed (O&G), F.C.O.G. (SA) with Reproductive Medicine. Dr Venter specialises in all aspects of infertility care with his clinical interest being recurrent implantation failure and a personal interest in promoting awareness in oncofertility. Dr Yossi Unterslak MBChB (Pret), F.C.O.G. (SA), MMed (O&G). Dr Unterslak has a passion for reproductive medicine and endocrinology with a special interest in ovarian stimulation and the prevention of recurrent pregnancy loss. Dr Anthony Picton BSc (Wits), MBChB (Wits), MMed (O&G) (UFS). Dr Picton has a keen interest in gynaecological endoscopic surgery, the optimisation of ovarian response to stimulation, and in the improvement of successful pregnancy outcomes.

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YOU ARE OUR WHY

THIS IS OUR HOW Vitalab understands that infertility is one of life’s most difficult challenges medically, emotionally and financially. Therefore, our team has the experience, support and trained staff to help you through your fertility journey. We begin with a structured and co-ordinated series of investigations to understand what the cause of infertility is for your specific case. Once that is established, we work closely with you to develop an individualised, holistic treatment plan in order to achieve your family dream in the shortest time frame possible. Vitalab offers a wide range of treatments including but not only In Vitro Fertilisation (IVF), lntracytoplasmic Sperm Injection (ICSI), Intrauterine Insemination (IUI), Fertility Preservation services, in-house frozen Egg Bank called VEDA, in-house frozen Sperm Bank called VCSA, Egg/Sperm/Embryo Donation Programmes, Surrogacy, Reproductive Surgery, Genetic Testing of Embryos, Oncofertility and more.

FOR MORE INFO Torsvale Office Park, uMhlanga Ridge, KwaZulu-Natal; kznreception@vitalabkzn.com; 031 880 1700

Our sole duty is to receive you as a patient, and send you home a parent. Vitalab’s top-quality facilities in uMhlanga offers patients individualised personal care for all their fertility needs. From your first visit at the new clinic you will experience the Vitalab difference, which is the passionate and individualistic approach our entire medical team offers, which cannot be matched by individual practitioners. This is why our medical doctors have a combined total of over 200 years of specialist knowledge and experience within reproductive medicine, thus making them the perfect choice to meet your specific reproductive needs. Our team’s exceptional medical knowledge will assist you on every step of your fertility journey, paving the way to your ultimate goal of growing your family.

ARRIVE AS A PATIENT LEAVE AS A PARENT Are you struggling to conceive? Are you considering freezing your eggs/sperm/embryos for your future family? Do you have questions about infertility, pregnancy loss, or your reproductive potential? Visit Vitalab KZN to experience the difference for yourself, and place your fertility dreams in our capable, caring hands.

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health*

Collagen 101

KATRINE ANKER-NILSSEN TAKES A CLOSER LOOK AT THE HYPE AROUND COLLAGEN SUPPLEMENTS

ollagen has been around in cosmetics for a while, but is a relatively new kid on the block when it comes to supplements. Its benefits certainly sound intriguing, but is it just another health fad? Let’s find out why you should be taking it, and how you can ensure you’re taking the best possible product. “Collagen is the most abundant protein in our body. It is found in our bones, muscles, skin, and tendons. It’s the glue that holds the body together, and forms a foundation to provide strength and structure,” explains registered dietician Danielle Roberts – the Sharks rugby team’s nutritionist. Strengthening the skin by improving elasticity and hydration, collagen can keep us looking younger by slowing down the aging process. It may also help improve joint pain and maintain bone mass. “Bones are mostly made of collagen, which give them structure,” explains Danielle. “As we age, we lose bone mass density. Taking collagen can help increase bone density and prevent bone disorders like osteoporosis.” Collagen may also help gut health issues by strengthening the lining of the gut – making it less permeable and more effective in retaining nutrients from food – and improving gut absorption issues. This, however, needs more scientific research. “Most of the research done has been on joint and skin health, showing beneficial effects,” says Danielle. “Although larger studies are needed, I have many older clients who on taking the right collagen can feel the difference in their skin, hair growth and nails in just one to two months.” When combined with exercise, collagen may

Collagen is found mostly in the parts of the animal that we discard in modern-day cooking

also boost metabolism by increasing lean muscle mass. “Due to the high amino acid content, it makes it an ideal protein for muscle repair and recovery – reducing stiffness,” explains Mariska Terblanche of Skat. “Apart from preventing the signs of aging by hydrating the skin and reducing wrinkles, it can also promote nail and hair growth,” she adds. Our ancestors ate animals from head to tail, ensuring there was no waste. This included boiling down the bones and ligaments, or the animal, to make a rich broth that formed the

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Collagen is the most abundant protein in our body. It is found in our bones, muscles, skin, and tendons

basis of most of their meals. “Collagen is found mostly in the parts of the animal that we discard in modern-day cooking, so we just don’t get enough of it in our diets,” explains Catherine Clark – owner of The Harvest Table – adding that collagen is “more than just a supplement, it is a necessity for optimum health. “Because good collagen supplements – which are additive, filler and preservative free – are actually a food, there are very few, if any, side effects,” says Catherine. However according to Danielle collagen supplements may cause indigestion for some people, or a feeling of fullness – as it is a protein. You can take collagen in the form of pills, capsules, powder, granules or even liquid. “In order to receive enough collagen for your body to do the repair work that it needs, you should be taking approximately 16g a day,” says Catherine. “As collagen can be heated without losing its effectiveness, you can easily add it into cooking and hot drinks.” It also works well in smoothies, and according to Mariska you can bake with it without compromising your recipe. Some people suggest taking collagen in the morning when your stomach is empty, while others prefer taking it at night – so the body can “process” it while you sleep. “For me, I take collagen powder in the morning after I train, as it adds 10g of protein to my post workout meal,” says Danielle. With so many collagen supplements available, make sure you do your research. A good collagen supplement will be 100% pure, natural and unsweetened. “Colourless and tasteless means there are no other ingredients

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added,” says Mariska. Always look for a product that comes from a grass fed (bovine) source or wild caught (marine) source. “This ensures that the animals were raised as nature intended, and not prematurely fattened. Also ensure that the animals were given no routine antibiotics or growth hormones – as you wouldn’t wanted traces of those in your collagen,” says Catherine. “Collagen needs to be broken down into peptides to be absorbed into the body, so look out for a hydrolysed collagen supplement,” says Danielle – adding that it’s absorbed better with vitamin C. Veganism is the fastest growing sector in the food industry today, so researchers are feeling the pressure to come up with a plant-based alternative to collagen supplements. Protein is made up of building blocks called amino acids, and different types of protein – whether it is egg, pea or bovine – all contain a different mix of amino acids. “Collagen protein has a unique set of amino acids found only within the skin and tissue of animals. These amino acid combinations do not naturally occur in plants. We can offer a mix of plant-based proteins to try and give the best possible second alternative to animal-based collagen, but it is not proven to be as effective. This is a hot topic and we should watch this space closely as new research becomes available,” says Mariska. “Aloe vera, bamboo and seaweed may have collagen boosting materials, as well as certain mushrooms which provide the amino acids to make certain proteins,” adds Danielle. To boost your collagen naturally, drinking bone broth or adding bone broth powder when cooking are great options. “Cooking foods, like stews, with the bones in, also increases collagen,” says Catherine – who believes consumers will see greater long-term benefits by consuming collagen and allowing their bodies to repair from within.

FOR MORE INFO Danielle Roberts: www.danielleroberts.co.za Catherine Clark: www.harvesttable.co.za Mariska Terblanche: www.skatonline.co.za

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OFFERING A PRIME LOCATION, WAREHOUSING AND OFFICE SPACE, DUBE TRADEPORT LAUNCHES MINI FACTORIES FOR SMALL AND MEDIUM-SIZE BUSINESSES

ube TradePort’s unique offering has received added sparkle with the recent release of 18 mini factories to let in a R90-million complex that will give small to mediumsize businesses unmatched access. The complex is in Dube TradePort’s Special Economic Zone and comes with associated tax incentives for qualifying entities. The mini factories, each 249m² in size, offer tenants a unique opportunity to operate within a Special Economic Zone, and provide a platform for SMME’s looking for small manufacturing and office space. The units are 500m from the airport’s Cargo Terminal and have easy access to two of Africa’s busiest ports, Durban and Richards Bay. The major routes from north to south: N2, M4 and R102, easily connect with transport corridors and an array of blue-chip companies.

Mini factories with big

BENEFITS

The units are 500m from the airport’s Cargo Terminal and have easy access to two of Africa’s busiest ports Each of the 18 units comprises a warehouse of 168m², plus kitchen, reception, storeroom, toilets and mezzanine floor. There are dedicated loading/delivery bays and five parkings per unit. In addition, premium security is on offer – which is a boon for existing tenants at DTPC. Firms like Mara (Africa’s first cellphone manufacturer), Retractaline and Conlog are among some of the sizeable neighbours situated at DTPC. Conlog CEO, Logan Moodley said his firm chose to relocate to DTPC based

on “the attractive incentives available within the Special Economic Zone” and within a Controlled Customs Area precinct. Conlog, an electronics manufacturing company, has invested R110-million in a smart electricity meter manufacturing plant. The 12 000m² development is within the now fully-subscribed Dube TradeZone 1, close to the mini factories. Conlog’s outlay in DTPC is part of a successful investment drive in KZN that has also seen Mahindra launch a new semi-knockdown assembly plant there. The facility will produce Mahindra’s Pik-Up range of bakkies, and once the plant is operating at full capacity it will be able to produce 4 000 vehicles a year. A range of high tech neighbours like Conlog, Mahindra, Mara and others is a clear advantage for tenants at the mini factories who want to operate in a fully serviced world-class business precinct.

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Respect your

SKIN

PASSION, PERSEVERANCE, PROFESSIONALISM AND PANACHE – FOUR TRAITS THAT DEFINE AESTHETICS EXPERT DR PARUSHINEE NAIDOO

astefully decorated in hues of blue and gold, Dr Parushinee Naidoo’s aesthetic practice – Skin Solutions – resonates elegance and professionalism. After studying medicine at the University of the Witwatersrand, Dr Naidoo combined her passion for travelling with her profession and worked in the UK, where her love for aesthetics

was ignited. “I worked closely with a plastic surgeon in the UK, and at the time, 17 years ago, aesthetics was still a very new field. He introduced me to different aesthetic procedures and gave me hands-on training. I also learnt to appreciate the artistry in the human face and how to always respect it,” she recalls. Dr Naidoo returned to SA in 2005 and decided to expand her expertise in aesthetics with formal training in Fillers and Botox and other aesthetic modalities. In time she acquired an Intraceutical Oxygen machine – the first in KZN – and Skin Solutions was born. Today, with a burgeoning client base and a yearning to expand her services, Dr Naidoo moved to uMhlanga, where Skin Solutions is now one of the premier aesthetic medical practices. Dr Naidoo and her team ensure their patients receive the best and safest procedures as well as a comfortable environment to achieve their skin goals. As every patient is different, Dr Naidoo formulates a personalised treatment plan and aims to align the patient’s results with safe, evidence-based treatment and product options. “My focus is on making people feel comfortable in their own skin using a combination of my medical expertise, an innate love for healing, and utilising the best possible products. I have rapidly

expanded my treatment offerings to focus on anti-aging, pigmentation and acne, in addition to derma-planing, micro needling or injectable aesthetics.” Skin Solutions also offer Hydro-facial treatments, and is the flagship aesthetic practice in KZN for the widely acclaimed Biomedical Emporium skincare range. Dr Naidoo is personally involved in her patient’s care. “It’s important for me to have a connection with my patients. I practice a very clinical form of aesthetics and adhere to a strong ethical code and strive to excel at service delivery.” The aesthetic industry is growing fast, but in 2020, Skin Solutions continue their trend of merging innovation with results. The sign on the wall in Skin Solutions says it all: #comfortableinyourownskin. FOR MORE INFO 031 0010877/066 241 2161; 4A The Boulevard, 19 Park Lane, uMhlanga; www.skinsolutionssa.co.za; drnaidoo.skinsolutions

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story anne schauffer

aint strains of Coltrane, a hint of a fragrance, and a slight aroma of good coffee – that sense of pressing pause as you step over the threshold, and exhale. Melodramatic? No. Armitage is the antithesis of melodrama. Neville Armitage created this distinctly masculine retail and experiential space with measured, deliberate intent, and all the niches, players and merchandise within that space, are party to that vision. From the muted jazzy playlist to the calming sense of order, Armitage’s is a wonderful story of Africa meets the world. International brands rub shoulders with local, and a single thread runs through everything – quality. For as long as Neville can remember, he’s been concerned about over-consumption, the rate at which people dispose of things. For him, that translated into buying less, but always quality. And furthermore, he says, “You can’t bargain things right down if you think about the source. Buy fewer things, things that will last …” Neville’s relationship with merchandise began at his after-school job, with the seemingly unglamorous role of opening boxes of apparel. But what he clearly recalls, is anticipation of the next box’s contents, and curiosity as to the person who’d chosen these items. He spent three years at Durban University of Technology studying

It's about the

EXPERIENCE

NEVILLE ARMITAGE IS ARMITAGE MEN’S OUTFITTERS IN UMHLANGA. IT’S A GLORIOUS MENS’ RETAIL AND EXPERIENTIAL SPACE WITH A PERSONALITY TO MATCH ITS LOOKS – INTERNATIONALLY INSPIRED, LOCALLY SHAPED, NEVILLE HAS DESIGNED IT FOR THE DISCERNING MAN WHO WANTS BETTER

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ABOVE:

According to Neville, the store has a strong sense of the best of Africa, right down to the house brand, Armitage – overseas fabrics, but locally manufactured. Picture: Sifiso Magagula

Clothing Production, and followed it up with an Honours Degree in Bachelor of Commerce. Why commerce? Strangely, he’d always loved accounting over anything else. Still does. In the industry, he was viewed as something of an anomaly – someone who could sit behind an industrial sewing machine making a full tailored suit, but who would far rather choose to spend an afternoon with spreadsheets and numbers. From years in clothing factories, to many more as a buyer of menswear, homeware and finally furniture, Neville travelled extensively to London, New York, you name it. He had a very clear sense of what his market wanted … but all the while, kept one firm eye on the numbers. He was highly successful. He laughingly admits to being a control freak: “I’ve always known from a youngster, that I was fully in control of things.” Which, in this arena, is undoubtedly an attribute: “I was very, very neat with a ruler and pencil and measurements down to the millimetre.” From making covered buttons, to the stitch count, quality of a garment and putting in a zip, his knowledge of every aspect of a garment and the marks of true quality, has stood him in great stead for his own brand. For Neville, this space is not only the realisation of a long-held dream, it’s the sum of so many parts … the best of the best that he’s teased out of all corners of the globe. He’s hand-picked the elements, and curated them so enticingly, it’s impossible to walk on by. Thing is, Neville spent most of his career in and around the world of buying, but always for others. Now, the absolute joy for him at Armitage is that he selects and designs everything for himself. He is his clientele. Those who step into Armitage are, in a sense, reflections of Neville. They love what he loves. But it’s not just quality of merchandise, it’s

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the people, too. Neville invests in his team. He didn’t simply want an extraordinary retail store, he wanted to provide an experience and a convenience. He’s surrounded himself with the finest craftsmen. Drop off your dry cleaning – as so many do – Mr Draycott will sort it. He’s a master drycleaner with 50 years of experience. Need tailoring? Meet Armitage’s on-site tailor. Neville shakes his head, “He’s a brilliant craftsman. I’ve only ever seen tailoring like that on my international travels.” You’ll find two barbers here. They’re craftsmen Neville would choose for himself: “Gentle, no fuss, just the right spirit comes through. No matter how busy, everyone gets the time and attention they need.” Very important to Neville, is training up unemployed youth: “Sbonelo was a housekeeper. I trained him on the leather care. He learnt fast, then I asked what he wanted to do – tailoring or barbering? Within three months, Sbonelo had mastered barbering skills. We use a straight blade here, so it’s not simple. Now he has a skill he can take anywhere.” High up on the double volume wall as you enter Armitage Outfitters, are two framed photographs of Africanis dogs by Daniel Naude. They’re exquisite, but more than that, they’re the embodiment of the Armitage brand. The logo. Their iconic African-ness is an integral part of what Neville is constantly striving for. The store has a strong sense of the best of Africa, right down to his house brand, Armitage – overseas fabrics, but locally manufactured. Wherever possible, Africa is the first source, but alongside local, is a premium range of international brands cherry picked by Neville. As he says, “So many heritage brands with great stories.” Armitage is truly an African story which Neville Armitage is telling so well.

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arah Swainson – below – believes one must be passionate about what you do, and she certainly is. Her passion is providing women of all sizes with wellfitted, comfortable underwear. Her shop, Sarah Elizabeth in Salt Rock, offers personalised fittings and a range of underwear, swimwear and sleepwear. The bras range from an A to K cup, so there is certainly something for everyone. “I was never able to find a comfortable bra in South Africa,” says Sarah. “While working in the UK I went for a personal fitting which changed my life and gave me new confidence about

The sweet

SPOT

WITH THE RIGHT BRA, SARAH SWAINSON’S VISION FOR HER ONLINE BUSINESS IS TO HELP WOMEN GAIN CONFIDENCE, BE COMFORTABLE AND LOOK GORGEOUS, WRITES LES ABERCROMBIE pictures lara baker myself.” On her return to South Africa in 2012, Sarah decided to help other women gain the same comfort and confidence she had and soft-launched the Sarah Elizabeth website at the end of 2013. “We were a bit ahead of the curve as online shopping was quite a new concept in South Africa back then.” However, with her marketing background and persistence Sarah gained the trust of her clients and now provides

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I was never able to find a comfortable bra in South Africa, while working in the UK I went for a personal fitting which changed my life and gave me new confidence about myself

women’s underwear to ladies all over the country. I asked Sarah how it was possible to buy a perfectly fitting bra online: “On the website there is a Valuation Form to fill in, carefully and truthfully. We assess the form which gives us an indication of the problem areas and then send the customer two or three bras, in different styles, to try. This type of customer service tends to build relationships with our clients who soon become return customers and friends.” With her online business ticking over, Sarah decided, in 2018, to venture into retail and has managed, with the help of her fitting assistant wizard, Rozelle de Lange, to successfully and seamlessly marry the two concepts, which work in tandem. Apart from “brafidence”, Sarah’s other passion is running, and one of her ambitions is to help all the women out there who don’t

Five Tips To Comfortable Confidence Ensure the band sits comfortably and snug, stabilising the breasts. Cup size should be big enough to contain all the breast tissue. Straps should not be taking the weight and should be comfy and not too tight. If you need to continually tighten the straps, other aspects of the garment aren’t right. Choose a style that suits your breast shape and lifestyle. Remember, your shape changes with age. When trying bras on jump up and down, run on the spot – if the garment moves around it’s not right for you.

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exercise because of a discomfiting “bounce”, into the gym or on to the road! “If your band is the correct snugness and your size and style are correct, there should be no bounce,” explains Sarah. “The band is the most important part of the garment. It should fit horizontally and snugly around the back and not creep up. Straps shouldn’t be tight and the cups should ‘scoop’ the sides of your boobs together.” With her full range of ladies underwear imported from the UK, Germany, America and Spain, Sarah is confident she can help all women find new comfort. As she says, “You may be wearing the right size but the wrong style for your shape. Our job is to find the sweet spot which offers the most comfort but still leaves you feeling sexy.”

FOR MORE INFO 084 894 4676; orders@sarahelizabeth.co.za; Shop 11, Sage Centre, 1 Old Fort Road, Salt Rock

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Picture: Dawn Rouse

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Meet aunty

SHAMILLA

PREVEN REDDY, THE CREATOR OF AUNTY SHAMILLA, CHATS TO CANDICE MEIRING-BASNETT ABOUT HIS JOURNEY

unty Shamilla has taken the internet by storm. She’s a fearless, straight talking, Indian-aunty from Durban who takes no rubbish. She’s been nominated for a Nickelodeon Kids Choice Award, bagged sold out shows across the country, and was too busy at her day job to chat so instead sent her genius creator Preven Reddy to talk nonsense with us. Prev reassured us not to take it personally: “She doesn’t care about all the fuss.” Preven is a young, bright-eyed and determined comedian who studied writing and producing at AFDA. His parents wanted him to study law, but, “I conned them into letting me go by convincing them that learning to manage contracts and create content is basically like getting a business degree,” he explains. After completing his studies he headed to Johannesburg and worked as an adjudicator and a PA on film and TV sets while pursuing his dream of making it big. He knocked on the doors of comedy clubs to give him a slot. He auditioned for acting parts and was constantly rejected. Talk show host, life coach and free therapist for most millennials, Oprah preaches that success happens when preparation meets opportunity. Preven Reddy’s story is true testament to these words. Then one fine day while Preven was a driver for Mark Banks and they were discussing the Durban boys comedic dreams while fighting Johannesburg traffic, Mark made a phone call to the owner of the famous Parker’s Comedy Club and sealed him 15 minutes on stage that night. Thankfully the ambitious Prev had material ready and finally got his foot in the door. At just 24 he has hustled hard to achieve his goals – goals he writes on a vision board each year. “I’ve managed to tick off 99% of

those milestones, four years in a row,” although his weight loss targets still creep in year after year. Last year he nailed a TV show appearance on Imbewu, and this year a part in a Leon Schuster film to be released in June. Preven’s most famous character Aunty Shamilla hit the VMA’s (Video Music Awards) in New York and Comicon in Johannesburg last year. The realisation of how popular Aunty Shamilla was became real when she needed security to move around the event. The down-to-earth comedian says that when he’s not in his Aunty Shamilla attire, no one even notices him. He’s a nobody with no security. However, the no-nonsense Aunty received invites from Nickelodeon and Comedy Central to attend their stands – which set the ball rolling for the award nomination this year. Aunty Shamilla wasn’t supposed to happen. Preven had a steady number of followers on his social media where he mostly stuck to traditional stand up “and I basically just ranted as myself,” he says. He then posted a short skit of Aunty Shamilla with no masterplan, but received such a great response from his fans that Aunty Shamilla eventually took centre stage. She is 99% based on his own mother and says that his fan base crosses the barrier of racial and age divides because the theme and content she brings to life are universal. Amidst the Coronavirus drama Preven was set to head to the Nickelodeon Kids Choice Awards in March, but the event has been postponed until later this year. “I’m up against a DJ with 4,9-million followers who Naomi Campbell sent well wishes to, so I doubt I’m going to bring the award home but I don’t care, just being invited is a win.”

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Discover Durban #durbanhasmore

In Durban for business or leisure? Hop aboard the Ricksha Bus for a scenic three-hour overview of Durban’s major attractions. Explore rich history of traditional Zulu culture in the Valley of the 1000 Hills or visit a local township and experience the unique Durban lifestyle.

F T f

Durban’s sub-tropical climate is ideal for surfing the country’s best waves all year round, lounge on the golden beach, cycle or walk on the promenade, grab a bite to eat, fish, snorkel, scuba dive, canoe or kite surf on Durban’s ocean playground.

F t r

Tel: 031 322 4164

Email:info@visitdurban.travel

From adrenaline-fueled adventures to family-orientated activities, Durban offers something for everyone. Take a guided tour of Inanda, where the late former President Nelson Mandela chose to vote in South Africaâ&#x20AC;&#x2122;s first democratic elections in 1994. Fall in love once again. Take a walk on the Beachfront Promenade, where you will truly experience love happiness that makes Durban the must visit destination. Pack your picnic basket, meet up with friends or simply enjoy a ricksha ride at the beach to experience tranquility that comes with nature and the warmth of the people of Durban.

www.visitdurban.travel

@dbntourism

decor*

Trendy

BUSINESS

AS THE BUSINESS DIRECTOR FOR H&G EXPO, ONE OF SOUTH AFRICA’S LARGEST EXHIBITION COMPANIES, GLENASHLEY’S CAIREY BAXTER-BRUCE IS PLUGGED INTO THE LATEST HOUSE AND GARDEN TRENDS, WRITES CANDICE BOTHA

airey Baxter-Bruce’s job as business director for H&G Expos involves developing new ventures and overall growth for the company, which manages many events countrywide each year, as well as heading up the East Coast Radio House & Garden Show and Beauty Revolution, a festival celebrating inclusivity and Africa’s diversity within the beauty industry. “I love the fact that I am able to get involved in all aspects of the business and get to re-invent, innovate and grow exhibitions year on year,” she says. Cairey (below) and her team keep tabs on trends to ensure the shows they plan wow visitors and keep them coming back for fresh ideas and inspiration. “For the East Coast Radio House & Garden Show, we consider core elements of modern life – personal, social, environmental, economic and also those unique to the region – as guiding principles to shape what we include in the show,” she says, adding that the influence of a growing preference for experiences over things has prompted the team to plan customised features which include interactive demonstrations, shopping and food experiences, and local design installations. “Self-expression on digital platforms is leading the way and breaking the moulds of traditional trends which have always been set by large corporates and retail brands. This is creating a refreshing uniqueness in interior and lifestyle perspectives at the moment,” Cairey says. “It’s important to remember that while being ‘on-trend’ can bring a lot of gratification, individual style is at the heart of making a home for years to come. Personal style, online influence and best practices like sustainability will soon be widely followed over trends,” she explains. This is a philosophy Cairey lives by, and the home she shares with her husband, son and

daughter strikes a balance between style and practicality. “Being a parent does not mean you have to give up on decor, and wanting a beautiful home does not mean you can’t have children! Parenting doesn’t leave too much time for styling, though, so I’ve tried to combine key classic pieces with accessories adding style. This means I can easily change the look without a complete redesign or spending too much.” For this year, Cairey says the influence of nature is everywhere. “Lifestyle trends are still very much about aligning the home with nature,

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Neutrals and greys are also trending which add sophistication when paired with Classic Blue, Pantone’s Colour of the Year

KEY TRENDS FOR 2020 ACCORDING TO SOME DURBAN DESIGNERS, HERE ARE DECOR TRENDS TO LOOK OUT FOR. ■ Mix and match patterns and textures to create an eclectic, layered space. Think patterned fabrics and wallpapers in bold colours and touch-me textures like velvet, leather and silk. – Sam Oakley of Sam O Interiors ■ Natural textures are still making a big statement. A sisal, jute or seagrass rug is a simple, effective way to bring this trend into any space. Available in round, square, patterned or plain, they are versatile and work in classic or contemporary schemes. – Kita Veale of Homestead Decor ■ I’m excited about the new Pantone Colour of the Year for 2020, Classic Blue. Instilling calm, confidence and connection, this enduring blue hue highlights our desire for a dependable and stable foundation on which to build. Textile art is also a growing trend – it’s a soft and cosy element that makes an interior feel welcoming. Macrame wall hangings and heavily detailed, stitched and embroidered scatters really can elevate your interiors and add wonderful texture. – Amy Mitchell of Studio Mitchell

not in the Afrofutura and Botanical styles we’ve seen in recent years, but rather through the use of recycled decor and eco-friendly materials. Natural pigments, neutrals and greys are also trending which add sophistication when paired with Classic Blue, Pantone’s Colour of the Year. It’s a look that reflects the colours of the sandy shore, the sea and the harbour – all ideal for Durban.” Blurring the boundaries between inside and out is also a key trend, and Cairey notes that plants which can be used in cooking and as garnishes for drinks are popular. “Local gardening is also moving

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towards being eco-friendly – reducing your carbon footprint through composting, repurposing old fittings, upkeep of indigenous pollinators and pest controllers, and dual-purpose planting are just a few of the on-trend options.”

FOR MORE INFO EAST COAST RADIO HOUSE & GARDEN SHOW: housegardenshow.co.za STUDIO MITCHELL: studiomitchell.co.za SAM O INTERIORS: instagram.com/samointeriors KIRSTY BADENHORST INTERIORS: kbinteriors.co.za RENE FORBAY DESIGNS: reneforbay@gmail.com HOMESTEAD DECOR: homestead-decor.co.za

property*

The heart of

SEATON

HOLDING SPECIAL SIGNIFICANCE TO THE NORTH COAST COMMUNITY, THE MANOR HOUSE HAS GAINED THE TITLE OF “THE HEART” OF SEATON

eaton – launched in August 2019 and offering residents unrivalled access to world-class equestrian and lifestyle facilities – has been designed around the legendary heritage site now known as the Seaton Manor House, which was built over 100 years ago. “The Seaton Manor House is full of old-world charm and history. It was sad to have seen it left to ruin, with trees growing through broken windows, the floorboards rotted away and the overall building weathered and derelict. Our team of experts worked tirelessly to restore it to its former glory, and more importantly, it was

We invested roughly R11,5-million to ensure the renovations were completed to impeccable standards

paramount that our restorative efforts were true to the architecture and design. We invested roughly R11,5-million to ensure the renovations were completed to impeccable standards,” shares Murray Collins, co-developer of Seaton. The Cape Dutch Manor House has been restored to its former glory with the idea of hosting bespoke industry-leading events within this space. Guests attending private events at the Seaton Manor House will be met with picturesque views, professional event co-ordination and catering services, and a spacious venue that can transform any event into a spectacular occasion.

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“We have partnered with the legendary culinary team from Ray’s Kitchen to deliver exceptional events and manage the running of this leading KZN event destination. We have successfully worked with the creative team from Ray’s and know that their passion and professionalism will fit the authenticity, sophistication and welcoming feel that

ABOVE: The Seaton Manor House lounge has been restored to its former glory. BELOW: The bar area off the lounge – a place where friends will meet and business deals made over a drink.

the Seaton Manor House exudes,” shares Murray. The Seaton Manor House dates back to the 1840s, with local North Coast families having many interesting stories that thread pieces of this house’s history together. “I grew up at The Grange house, which was adjoined to what is now the Seaton Manor House. As a child in the 1940s and early 50s, I always remember the house as spectacular and ornate, filled with statues and carvings. The beautifully maintained gardens were overseen by an elderly gentleman named Mr King who smoked a pipe incessantly. The vast surrounding grounds were wonderful for exploring and the many pigsties a major attraction!” says Julie Parnell, Gifford family representative. From 1970 to 1973 the Seaton Manor House was once owned by the Louw family and fondly known as the flagstaff house; as a flag was hung from a pole on the highest point of the farm to act as a beacon for ships. Between 1974 and 1996, the farm and house were owned by the de Charmoy family. Cyril de Charmoy, along with his three siblings, managed and owned the house and farmstead, until Cyril took full ownership and left it to his children when he passed away in 1987. The home was a fusion of Eastern and Dutch architecture, and instead of tearing it down and constructing a house that illustrated one style, Cyril chose to renovate it with top quality finishes from wooden floors,

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facebrick fireplace, chandeliers to stained-glass windows. “I am very impressed with what has been done to the house. The Seaton Manor House now reminds me so much of how my dad had renovated this home,” shares Janine Mallandain, the de Charmoy family representative. Catherine Oliver of Wylder Jane Designs and Brent Buchanan from Nsika Architects, masterfully brought the house back to life. “I love old buildings, they have such a unique character. When you walk in you have this sense of home and life. This project added another dimension as I couldn’t just bring through shiny, new objects or have new furniture made with any material. The architects, builders and I had to treat this building with such respect as the house dictated the feel. We kept a lot of the original features from the columns, stained glass, fireplaces and brickwork around it, to the

TOP: The outdoor courtyard at the rear end of the Seaton Manor House is ideal for a summer celebration. ABOVE: The luxury of leather and dark wood sets the mood in this corner.

windows and their shapes,” explains Catherine. “For the featured decor items in the house, I searched antique stores and second-hand thrift shops and found absolute treasures. I managed to find an old oak housekeeper’s cabinet, early 20th century dressage hats originally crafted in England, along with riding helmets that had been collected from a variety of places. We also have old brass features and all-wood finds that you simply can’t find just anywhere. The furniture that was made new by craftsmen used natural elements to ensure the pieces stood the test of time. The treasures truly accentuated the homely feel and created an authentic equestrian feel for The Club.” The first phase of Seaton – a R10-billion development – is The Club, which has been specially crafted for passionate equestrians, and comprises 98 stands ranging from 900m² to 9 000m², as well as 96 stables where residents can house their horses.

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*advertorial

A school with

SPIRIT

TWO REASONS WHY REDWOOD COLLEGE IS PREPARING YOUR CHILDREN FOR TOMORROW

chool days are important days for our children, so it’s essential they fit into an environment that is an extension of their home, one that is wholesome, nurturing and stretches their thinking. So why Redwood College? Firstly, there’s a sense of belonging. And at Redwood College this is important because belonging is a

fundamental human need and acts as a starting point for your child’s motivation, persistence, and success in the classroom. Secondly, there’s a sense of getting the best school experience for the learners. To do this, Redwood College has cultivated a culture of academic success through a personalised and nurturing approach to education. Our learners consistently perform at the highest standard as they

thrive in a blended learning environment that embraces the benefits of face-to-face teaching and eLearning. Each learner is able to work at their own pace which supports deep learning and mastery in every subject. We owe every achievement to our passionate staff and enthusiastic learners who work hard every day to secure an inspiring, authentic learning experience. LEARNERS AND STAFF GIVE THEIR FEEDBACK Zandisizwe (Grade 2): People are sweet, kind and gentle. Connor (Grade 4): Everyone is nice and we have opportunities to learn about God. Anelisa (Grade 5): There is no bullying. When you get hurt, people help you even if they don’t know you.

OUTSTANDING PERSONALISED EDUCATION

“ Contact us today to find out more about why our learners love Redwood. Direct your queries to 031 572 7182 or email info@redwoodschools.co.za. Don’t forget to book a school tour, we can’t wait to meet you!

FOR MORE INFO Come talk to us about your child’s future. Book an appointment with Mr Bjorn Teunissen today on 031 572 7182 or email info@redwoodschools.co.za.

VISIT OUR WEBSITE www.redwoodschools.co.za

“ At the heart of academic success is a sense of belonging. Research suggests that learners are more likely to succeed academically when they feel connected to their school. With a personalised and innovative approach to education, our learners are equipped with the academic, emotional and social skills necessary to set the standard for an inspiring, authentic learning experience.

Jessica (Grade 9): We have a family environment where there are good, supportive student and teacher relationships. We also have opportunities to help people outside our school with community fundraisers. Mr Bjorn Teunissen – principal: I love Redwood College because of the amazing “togetherness” of the school community. The shared vision of what the school is committed to achieving, coupled with the amazing caring staff who genuinely care about the wellness of their students. And all this is achieved in a Christian environment! #standtall

profile*

Woman of many

y research is not philosophical, its relevant. It’s real stuff,” says sociologist and anthropologist, Dr Sheetal Bhoola, who, charismatic and passionate, goes by many titles – including academic, radio presenter, master of ceremonies, mother and wife. Her recent nomination as a finalist for the sixth Woman of Stature Awards in Education crystallised all this in what she describes as a humbling and beautiful experience. At the awards ceremony on March 8, she realised that she was actually one of the youngest nominees amongst some stellar women who have made massive contributions to their country. This has inspired her to do even more, including attain her full professorship within the next five years. Raised in Port Elizabeth, Dr Bhoola arrived in Durban at the age of 19. “Both my parents were entrepreneurs and were hardworking, so as I young child, I was taught the value of perseverance, dedication and commitment,” she explains. This was a perfect fit with the world of academia and she began tutoring within the Department of Sociology as a young student. But her real introduction to what was to become her future career came when she was awarded a scholarship to do her master’s degree by three universities

TALENTS

LA LUCIA’S DR SHEETAL BHOOLA WEARS MANY HATS – SOCIOLOGIST, ANTHROPOLOGIST, ACADEMIC, RADIO PRESENTER, MC, MOTHER AND WIFE – BUT FIRST AND FOREMOST SHE BELIEVES IN THE POWER OF BEING A GOOD HUMANITARIAN, WRITES SHIRLEY LE GUERN

– the University of KwaZuluNatal, the Albert Ludwigs University in Freiburg, Germany, and the Jawarlal Nehru University in New Delhi, India. In 2006 she began lecturing at UKZN as well as doing research. Projects produced at that time included the environmental assessment impact report for the Dube TradePort and King Shaka International Airport. Her PhD followed in 2015. But this came with massive challenges, not least of which was having her first son in 2012 just before she was to begin writing her thesis. Little Pranay was premature and remained in hospital for three months. Today he is a healthy sevenyear-old. A second son followed in 2016, but sadly passed away after just nine days. Despite her heartache and a number of health challenges, she nevertheless continued with her academic career, publishing widely in international peer-reviewed journals as well as contributing to several books. Balancing work and family hasn’t been easy, she admits.

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She often wakes up at 4am to do her research. Evenings and weekends are for family but, during the week, she remains very focused on building her career. “I have had the honour of being a post-doctoral fellow at UKZN and, recently, I have been recruited by the prestigious Andrew Mellon Foundation as their research fellow on the critical food studies project which is run by the University of Pretoria, the University of Western Cape and UKZN. I recently was also invited to be part of the advisory council of the National Research Foundation Board of Humanities and Social Sciences,” she adds. At the same time, she has enjoyed presenting her research at many local and international conferences as well as sharing her thoughts on the vagaries of human

ABOVE: Mr Sheetal Bhoola with her husband and son.

I am a spiritual person and believe in the power of being a good humanitarian

behaviour on Radio Lotus. Many of these shows are central to her research on the migration of international brides within the Indian diaspora, the local tourism industry and culinary tourism in Durban. In addition to her academic career, Dr Bhoola has also followed in her parents’ entrepreneurial footsteps. “As a young girl, I had the opportunity to present on the AUM programme for SABC which also stimulated my passion for the stage. I pursued being an entrepreneur in 2005 and began an event co-ordination and compèring business known as MadamMC.” Through this, she has shared stages with the likes of the late Ahmed Kathrada, Prince Buthelezi, Pravin Gordhan and other newsmakers. Most of all, Dr Bhoola is a philanthropist at heart and

has worked with a number of non-profit organisations doing everything from coordinating and compèring events to cooking and making sandwiches. “I am a spiritual person and believe in the power of being a good humanitarian. I love entertaining and enjoy connecting with individuals from all walks of life. I also believe in growing and learning from others and that, through varying connections with people, you learn more about yourself. I believe strongly in travelling and challenging myself to engage in different experiences. I’ve hiked in India and gone scuba diving in the great barrier reefs in Australia and learnt to snowboard in Germany.” In her spare time, Dr Bhoola loves baking, cooking, going to the beach, playing chess and reading.

A LIVE, LIQUID PROBIOTIC CONTAINING THE MOST NATURAL FORM OF BENEFICIAL BACTERIA FOR COMPLETE GUT HEALTH

advertorial*

Rest &

RELAX

ENJOY TRUE RELAXATION AND AN UNFORGETTABLE EXPERIENCE AT SPA DURBAN

e all need a break from the stresses and demands of everyday living … space to breathe, to rest and restore our bodies with some pampering and TLC. Quiet, peaceful spaces made just for relaxing. Since Fleur De Lis Spa at Coastlands Musgrave welcomed its first visitors in 2011, Spa Durban has been dedicated to creating sanctuaries of wellness, rest and beauty right here in South Africa, including in the uMhlanga area. Over the years we have achieved our vision – to expand Fleur De Lis Spa to three branches and include two branches of El Elyon Day Spa under one banner.

Conveniently located, easily accessible, and completely focused on excellent customer service, Spa Durban offers the ultimate experience if it’s pampering, relaxation and good

We care about you WE WOULD LIKE TO ENSURE OUR CLIENTS THAT YOUR HEALTH AND SAFETY IS OUR TOP PRIORITY. AS PRESCRIBED BY THE WORLD HEALTH ORGANISATION: • We have sanitisers located throughout the spas. •Our therapists will wear face masks if you prefer. • Our therapists are constantly educated on the risks of the coronavirus, and hygiene is maintained. •Our equipment is thoroughly cleaned and disinfected with alcoholbased disinfectant. •We monitor our therapists’ temperatures and check for symptoms throughout the day. •Our therapists will diligently wash and sanitise their hands before, after and in-between treatments. •We request that clients use the compulsory sanitiser upon arrival at the spa.

SPA DURBAN

value you’re after. Our number one priority is to care for and restore your body and help you enjoy peace of mind. Our beautifully appointed spas and luxurious signature spoils create an atmosphere and experience of decadent indulgence and complete relaxation. Spa Durban’s full-service spas offer massage therapy, beauty and aesthetic treatments, overnight packages at some of Durban’s best hotels, and day packages including meals, for individuals, couples, groups and families. Caring for your body and mind with the services Spa Durban provide is our small way of adding comfort, rest and rejuvenation to your life in a challenging world.

FOR MORE INFO

www.spadurban.co.za Fleur De Lis Spa uMhlanga: 031 826 6582 Fleur De Lis Spa Musgrave: 031 826 8228 Fleur De Lis Spa Royal Hotel: 031 829 9171 El Elyon Day Spa Virginia: 031 822 3398 El Elyon Day Spa Overport: 031 940 5496

*food

Schnitzel BAKE SIMPLE TO MAKE, TASTY AND FILLING, HERE’S A FAMILY FAVOURITE FOR WHEN THE NIGHTS GET COOLER Schnitzel BAKE

Ingredients: • 2 packs of Riversmead chicken schnitzels • 300mℓ white sauce • handful of baby spinach • 2 potatoes • 2 sweet potatoes (optional: replace sweet potatoes with butternut or an additional 2 potatoes) • 1 tablespoon butter • milk • Cheddar cheese, as much as you desire

Method: Preheat oven to 180°C. Line bottom of a greased, ovenproof dish with chicken. Cover with white sauce. Chop a handful of baby spinach and sprinkle over sauce (optional: add frozen peas or corn). Cover with mashed potato (to make mashed potato, boil potatoes and sweet potatoes until soft, add butter and some milk, then mash). Sprinkle cheese on top. Place in oven for 20 minutes until golden brown and cooked through. Feeds 4 to 6 people.

Healthy chicken. Delicious choices.

We only sell chicken that we feel comfortable feeding our own children. Paul Apostolides, Riversmead Farm For 75 years, that’s been the heart of Riversmead Farm. Plan well, farm sustainably and mill our own feed so that we can raise happy, healthy chickens with plenty of fresh air and sunlight. The price point is important too – we want

GRAIN FED No added hormones

any South African who is buying chicken to No animal byproducts in their feed

be able to choose Riversmead. Delicious, healthy chicken at a fair price.

Meal time Family time

Meal inspiration on IG @Riversmeadfarm and FB @Riversmead Look for the full Riversmead range in store.

rock the kitchen*

Surfing the local food

SCENE

ANT ELLIS, A ROCK ‘N ROLL FOODIE BORN AND RAISED ON THE EAST COAST, IS PASSIONATE ABOUT EATING LOCAL, SUPPORTING THE LITTLE GUYS AND SAVOURING EVERY LAST BITE

resource usage programmes (check out wwfsassi.co.za to learn about our responsibilities as consumers) before we tuck in. Of course, we have every right to ask our food providers about their awareness of (and contributions to) ensuring we’ll always have plenty of seafood to enjoy in the future. A key philosophy of mine as both a late-starting student of the culinary arts and as a bona fide food geek, is that independent restaurants – as well as their suppliers – should be the places we seek out to eat, drink, and party. We

n coastal locales the world over, there exists a simple and inimitable truth – sunshine and seafood are a match made in foodie heaven. Just the thought of a fresh, salty ocean breeze, sand between my toes and a weekend’s worth of downtime evokes something energetic in me – and of course, it’s directly connected to my appetite. In every culinary language from Spanish to South-east Asian, Mexican to French and beyond, chefs, cooks and even food truck rock stars agree that seafood – when treated with respect and creativity – is the “most valuable player” on their seasonal menus. From bright, zesty ceviches to savoury fish curries, steaming mussel pots or endless other seaside favourites, a key principle behind preparing most of Neptune’s bounty is to keep it light and fresh. Of course, it’s essential that we know the origin of our fish and shellfish, and that we’re supporting sustainable

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should know our local servers, bartenders, chefs and managers by name, and they should know us. National restaurant and take-out franchises serve a purpose, but central kitchens delivering mass-produced tartare sauce by the barrel to a distribution centre should be the exception, rather than the rule. Let’s face it, we owe it to the indie heroes who feed us every day without the benefit of buying networks, marketing budgets or HR departments. Brothers Daryl and Brett Bartho of Bartho’s Fish Co in Durban North, know a thing or

ABOVE: Ant Ellis – a rock ‘n roll foodie.

two about life as a specialist independent food supplier. Says Daryl, “It’s all about passion that we want our customers to taste in the quality of the ingredients. We believe that what we do – and the way we do it – plays a valuable part in the local food industry.”

BEHIND THE MENU I met with my good buddy and renowned local chef Brendon Newport to talk about his life in independent kitchens, and what inspires him to keep rocking. “I’ve always gravitated to kitchens from which I can tell a meaningful local story. I drive the restaurant from the kitchen, so I need to be free to be able to react to trends, seasonality and even the day’s weather.” Brendon’s menu at Surf Riders Cafe delivers something

ABOVE: Brendon Newport and Ant Ellis outside Surf Riders Cafe. for everyone – staples include top-notch breakfasts, burgers and pizzas, elevated by a shifting seasonal menu of street food-inspired fusion dishes including Taiwanese bao buns, Hawaiian poke bowls and Mexican seafood salads. We cooked up badass fish

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tacos in Brendon’s kitchen – pure Durban summer in every mouthful. Use your choice of deboned white fish fillets, cut into goujons, battered and fried. Serve in hand-size flour tortillas warmed through, with a quick pickle, a generous drizzle of lime and chilli mayonnaise, a classic pico de gallo salsa, and customise with garnishes of fresh coriander, avocado, sour cream and jalapeños. Ice-cold beers with a tangy citrus wedgestuffed neck are mandatory. Fish: Dredge fish in a simple batter of flour seasoned with salt, pepper and cumin, and a dash of baking powder. Mix until smooth with beer or soda water. Coat the fish, shake off the excess and shallow fry until golden and cooked through. Lime and chilli mayonnaise: To half a cup of your go-to mayonnaise, add juice of a half a lime and Tabasco to taste. Mix well. Pickle: Mix together one cup each of shredded cabbage and carrot, add half of that of thinly sliced red onion. Soak in 75ml red wine vinegar, add some peppercorns, a few cumin seeds, and half a teaspoon of sugar and mix. Pico de gallo: Mix together a cup of tomatoes, half a cup of white onion (all finely diced) and plenty of chopped coriander. Add salt and a squeeze of lime juice. Fill and top your tacos the way you like, and smash ’em. Until next time, eat well, tip well and support local. Crank it up!

FOR MORE INFO Rock on! Talk to me at ant@rockthekitchen.co.za

fashion*

aniele is of Italian descent, and has always had an eye for fashion. “I was born in South Africa but raised Italian to make sure I never forgot that I was Italian,” he laughs. “Growing up in an Italian home was beautiful, lots of food and family time. I think this played a big role in me getting into the fashion industry.” Daniele’s father was always well groomed and well dressed. “He played a huge role in me wanting to have good clothes, shoes and look good. My uncle Franco was a shoe designer, so he was also a huge inspiration.” Since he was a schoolboy, Daniele had a passion for drawing shoes and clothes. “When the teacher asked the class to each chose something and draw it, I always used to take my shoe off and draw that.” Studying shoe design in Milano in Italy for four years, Daniele received his diploma from the Arsutoria School – a well-known international fashion design school for shoes and bags. “From the time I came back from Italy and thought I was a qualified shoe designer, I realised that this was only the beginning,” says Daniele. “Working as a designer I travelled to many parts of the world, inspirational trips prior to building my collections. On these travels I met many

Ciao BELLA

KATRINE ANKER-NILSSEN DISCOVERS THE STORY BEHIND DANIELE DI MAURO’S BEAUTIFUL ITALIAN LEATHER FOOTWEAR

ABOVE: Capri, R699. LEFT: Daniele Di Mauro. other talented designers and gained so much experience in what I loved to do.” As a result of these travels, Daniele realised he wanted to build and make an Italian shoe brand in South Africa. “When I was studying in Italy, my design teacher Senior Bacchi took me under his wing and gave me a lot of time and care. He told me that I had the potential be a top shoe designer, and gave me so many ideas

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and lessons in how to make your brand well known in the market,” says Daniele. “He told me to make shoes and start by giving them away – as this would be easier than trying to sell a brand that no one knew.” So Daniele gave shoes away to friends and family members, and soon he was able to get them to a few well-known African actresses. This helped the brand to gain momentum.

He told me to make shoes and start by giving them away – as this would be easier than trying to sell a brand that no one knew It all started in 2010. “After two years I put the DDM brand on the shelf, working in other areas of the shoe industry for a while. But last year I picked it up again, it felt right to now propel DDM forward,” explains Daniele. His mini-factory is now located in his Hillcrest home. The DDM team is without doubt what makes the DDM brand what it is. “I met the first member of my team, Lwazi Ngidi, when he had

LEFT: Legato (left) and Dentro (right), both R999.

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fashion*

LEFT: Daniele Di Mauro with shoe technician Andile Sefoloko. BELOW: For the love of shoes.

just come out of school. He was a shy boy with very little confidence, but all the talent in the world,” says Daniele. “Andile Sefloko, the second member of my team, was my gardener at first. I saw a lot of potential in him, and started teaching him and Lwazi the art of shoe making.” Today they are both partners of the DDM brand. “Both Lwazi and Andile have been working with me for some 10 years now, and we all are driven and have such a great desire to make DDM succeed,” says Daniele. “We all play key roles and have such a great understanding between each other that it’s second nature when building collections. “My favourite element of what I do is that every day is completely new and different, and because I love what I do, it’s as if I don’t work but play.” Daniele’s wife Tracey is also in the fashion industry. “We

BELOW LEFT: Shoe designer Lwazi Ngidi.

are forever bouncing style and ideas off each other,” says Daniele – adding that they have three children; 23-yearold Daley, 21-year-old Alaysia and 14-year-old Stefano. “My son-in-law Brandon takes care of all our consignment stores and the website, while Alaysia does our social media.” DDM shoes are full leather

We want to go international with DDM, and will one day have our brand in European stores too

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products, handcrafted with love and care – with a European look and quality. “We have huge expectations and desires to create a well-known brand and specific style for South Africans who appreciate great style and a good quality product,” says Daniele. “We want to go international with DDM, and will one day have our brand in

ABOVE: Bobo (left) and Piscina (right), both R699. LEFT: Tommia, R699. European stores too.” Daniele is excited about opening a shoe studio in Hillcrest, at the Wild Fig Tree Centre on Builder’s Way, in April. “We will be offering customers what normal shoe stores don’t. A place where you can find all the styles you want, but if not in the colour you want – you can select your own colour from our swatch card and we will have it made and ready for you in two days.” They will also offer custom-made shoes for those who have an absolute shoe fetish – taking them through a journey and the art of shoe making. “After this store has been opened and is a success, we hope to open another one in the uMhlanga area,” adds Daniele.

FOR MORE INFO DDM is available at: Poko Designs, La Lucia Mall; The Gallery, Musgrave Mall; Unison, Flanders Mall; the Wild Fig Tree stores at Hillcrest Corner; and Watercrest Mall.

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trending*

Classic

BLUE

KEEPING UP WITH COLOUR TRENDS IN 2020, HERE ARE A FEW WAYS TO INCORPORATE CLASSIC BLUE INTO YOUR HOME AND LIFE

lue has long been acknowledged as the most universally favoured colour, with its varying shades and psychologically linked to creativity, trust, relaxation and serenity. “We are living in a time that requires trust and faith,” says Leatrice Eiseman, executive director of Pantone. “It is this kind of constancy and confidence that is expressed by Pantone 19-4052 Classic Blue, a solid and dependable blue hue we can always rely on.” According to Pantone, the colour choice is a reaction to the fast-moving world around us. “As technology continues to race ahead of the human ability to process it all, it is easy to understand why we gravitate to colours that are honest and offer the promise of protection.” Classic Blue is “genderless in outlook and seasonless in endurance” and is “emblematic of heritage but at the same time highly contemporary”. Pantone points to the versatility of the shade, “Classic Blue takes on distinct appearances through application to different

materials, finishes and textures from shimmering metallics, lustrous sheens and high-tech materials.” Inspired by the ocean, blue will take centre stage in 2020. However, browns inspired by dried seaweed and driftwood, sand-like whites and cool green hues will also be seen.

Moccamaster One Cup Love automatic coffee brewers, but only want a single cup? The Moccamaster One Cup brewer is a hands-off automatic brewer with an excellent reputation. Crafted in the Netherlands, it adds class and function to any kitchen counter. It comes with two porcelain mugs and 80 filters, R2 879. www.dailybrew.co.za

Samesyn Samesyn – meaning togetherness in Afrikaans – is a range of tablecloths, table runners, serviettes and tea towels, all original art, inspired by food and printed on linen. Each design is unique and tells its own story.

Mungo Design This unique towel is inspired by the African landscape and heritage. With its intricate patterns, bold and warm colours, the Itawuli in Blue Moon is a definite keepsake, R270-R705.

www.samesyn.co.za

www.mungo.co.za

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Le Crueset Since 1925, Le Creuset have produced French designed casseroles, pots, frying pans, skillets and kettles the best way possible – by hand. Their Cobalt Blue is simultaneously deep and bright, a timeless true blue which is calming yet vibrant. www.lecreuset.co.za

Carole Paxton Linen Traditional Japanese Shibori linen, hand-dyed and hand-made in Durban by Carole. Each piece is individual and unique, depending on the resist used. Carole custom-makes cushion covers, table runners and serviettes. Prices vary. Carole Paxton: 083 238 4964; carolepaxton2016@gmail.com

Spaza Madiba Dish And Bowl Cover Say goodbye to tinfoil and plastic wrap. Eco-friendly entertainers will love this large, flexible and reusable cotton dish cover designed to fit a range of shapes and sizes. Great for keeping food fresh, storing left-overs, or transporting a dish to a dinner party or picnic, R179.

Ardmore Design Leopard Lily tablecloth in Frost, R2 600. Also look out for Galloping Zebra gift cards, Feather and Bush Bandits napkins in Frost, and the River Chase Royal Velvet cushion cover. www.ardmore-design.com

www.faithful-to-nature.co.za

Carrol Boyes Indigo Girls Inspired by a trip to Morocco, Carrol Boyes designed a range of bone china ceramics – including platters, plates, bowls, mugs and even cheeseboards – illustrating four different designs of Indigo girls. Prices vary. www.carrolboyes.com

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Radisson Blue Cape Town Situated on the waters edge, the Radisson Blue Hotel in Cape Town epitomizes the essence of Classic Blue. Take a stroll through the picturesque hotel and experience the tranquil feel of the ocean expressed through colour.

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decor*

Bedroom

BLISS

AFTER A BUSY DAY, THERE’S NOTHING BETTER THAN UNWINDING IN A TRANQUIL HAVEN OF A BEAUTIFULLY DESIGNED BEDROOM. WE ROUNDED UP SOME TIPS FOR SPRUCING UP YOUR SANCTUARY FROM LOCAL INTERIOR DESIGNERS AND DECORATORS story candice botha pictures sally chance

CREATE ZONES Interior designer Amy Mitchell of Studio Mitchell has created a series of zones in this bedroom to allow the owners spaces for sleeping, reading and dressing. “Clearly defining zones for different activities gives the room structure and makes sure it’s a practical space that functions well,” she says. Adding a rug beneath the bed, and a standing lamp over a daybed ensure that these feel like separate areas within the large space.

LET THERE BE LIGHT In a small bedroom, a pair of pendant lights can be a more practical option than bedside table lights. In this compact space, Tarryn Hendra of calla&taia opted for lights suspended from the ceiling. “This saves on valuable space without compromising on essential lighting,” she notes. Choosing floating drawers as bedside tables is an additional space-saving trick. Remember that in a bedroom you need to be able to switch a bedside light on and off from the bed, so careful placing of light switches is essential.

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Keeping all the elements similarly toned ensures this room has a luxe feel without being over the top

HEADBOARD HEAVEN Extending this velvet-upholstered headboard the width of the bed and side tables creates an opulent look that’s polished and put together. Interior designer Taryn Flanagan of Taryn Flanagan Interiors suggests using textures to create a layered look in a bedroom that makes it feel inviting. “Here leather details, knits, velvets and metallic accents all sit comfortably together,” she says. GLAM IT UP Nothing makes you feel more pampered than a glamorous bedroom – and this one ticks all the boxes with a metallic wallpaper, velvet headboard and faux fur throw. “Keeping all the elements similarly toned ensures this room has a luxe feel without being over the top,” explains Amy. “Layering textures also adds to the luxurious feel.” The bedside tables feature three drawers for extra storage – a functional element that ensures this room is as practical as it is pretty.

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decor*

REFLECTED GLORY To make this bedroom seem much larger, Vanessa Taylor of Taylor’d Interiors placed two oversized mirrors behind the side tables to visually expand the space. “We also chose furniture pieces that are not heavy,” she notes. “The thin metal spindle legs on the table and side tables and the almost transparent feel of the Malawi chairs makes the room feel light and airy.” The raw wood finishes and texture of the jute rug along with pops of colour in the neutral palette create a layered feel that is interesting and inviting. ROMANTIC TOUCH A four-poster bed makes a statement in any room, harking back to historic homes. The Natal colonial feel is enhanced with the overblown botanical wallpaper while the turtle shell lamps emphasise the exotic feel interior designer Taryn Flanagan has created here.

A pair of comfortable chairs and a side table is all you need for a welcoming space to unwind

TAKE A SEAT A bedroom should be a sanctuary and a space to escape to at any time of the day. “A pair of comfortable chairs and a side table is all you need for a welcoming space to unwind with a cup of tea or a good book,” says Maria Cochrane of Con Amore who designed this space. “Adding a TV is a bonus, especially in a guest room.”

FOR MORE INFO

TARYN FLANAGAN INTERIORS: tarynflanaganinteriors.co.za STUDIO MITCHELL: studiomitchell.co.za TAYLOR’D INTERIORS: taylordinteriors.co.za CALLA&TAIA: hello@callaandtaia.com MARIA COCHRANE: 2ma@2mco.co.za

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weekend escapes*

At one with

NATURE

LOOKING FOR THE ULTIMATE WEEKEND GETAWAY EXPERIENCE OFFERING LUXURY ACCOMMODATION AND THE TRANQUILLITY OF THE BUSH? TANDWENI VILLA TICKS ALL THE BOXES, WRITES LORNA KING

fter a busy start to 2020 I was looking forward to getting away from traffic jams and enjoying some peace and quiet in the bush. I was not disappointed. Just over three hour’s drive from uMhlanga and set within the Pongola Biosphere Reserve on the banks of Jozini Dam, the peaceful haven of Tandweni Villa awaits. Not one to enjoy rustic living and roughing it, Tandweni Villa was right up my street – luxury living with all the bells and whistles, surrounded by the bush and wild animals. Everything about Tandweni Villa oozes comfort and space – and there’s lots of it. The massive wooden front door welcomes you into an open plan living area, dining area and fullyfitted kitchen, plus an entertainment area with sliding doors that open up on all sides, allowing one to take in the views and tranquillity. There are five double rooms – one with two single beds and three en suite – and all are beautifully decorated and boast views of the surrounding bush and Jozini Dam. As the afternoon heat started to subside, it made perfect sense to chill outside on the patio with a drink in hand watching nyala, buck and warthog graze nearby, a plunge pool to cool down in, and stunning views of the dam and up the Jozini Gorge. As the sun set and the stars lit up, the sky was transformed into a blanket of flickering lights.

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This is Africa at its best. Undisturbed peace and quiet. A far cry from the city. The early morning picture was equally as stunning – still waters on the dam with a fine covering of mist which disappeared as the sun took hold on another day. Unfortunately we missed the elephants heading south much earlier, but on a late afternoon game drive we were lucky enough to see plenty of warthog, blue wildebeest, nyala, buck and an abundance of birdlife. Children are more than welcome, and within the fenced garden there’s a jungle gym and slide, plus a look-out where they can do their own game viewing. Besides relaxing with a book – indoors, on a lounger or on one of the many comfy chairs on the veranda – or simply staring out at the

As the sun set and the stars lit up, the sky was transformed into a blanket of flickering lights

wild, Tandweni Villa offers tiger fishing, Big 4 game viewing, boat cruises, gym facilities, a fully equipped braai/boma, a grass airstrip and hanger, and walks in the area. The villa sleeps 10 people and is selfcatering, but staff are available to take care of cleaning up and were more than helpful and accommodating. Jabulani, the ranger, is the go-to man offering advice regarding the games drives, cruises and fishing. Arriving back in uMhlanga on Sunday afternoon, I realised how lucky we are to have a slice of Africa a couple of hours away – close enough to be able to recharge our city batteries whenever we want.

FOR MORE INFO 083 626 6001; www.tandweni.co.za

A P R - M A Y

2 0 2 0

motoring*

he new Range Rover Evoque builds on the strengths of the bestselling original. Combining all-terrain ability with on-road composure, the Evoque’s new vehicle architecture, updated technologies and worldfirst features make it more comfortable, capable and connected than ever before. The introduction of superslim Matrix LED headlamps provide a more sophisticated front and rear lamp graphic, while flush door handles add to the smooth, sculpted

ensuring comfortable, healthy and happy occupants, with technologies such as the twin touchscreen Touch Pro Duo system featuring new, faster software, 16-way seat controls and cabin air ionisation that complement the increased interior space. The latest Evoque comes with a variety of all-terrain technologies such as Hill Descent Control, Gradient Release Control and AllTerrain Progress Control, allied with assistance features such as Adaptive Cruise Control with Steering Assist. Clear Sight Ground –

Smart LUXURY INTRODUCING THE NEW RANGE ROVER EVOQUE – A SUV FOR THE CITY AND BEYOND

5 Reasons to own a Land Rover Evoque

Improved design, capability

and sustainability.

Increased rear legroom,

aesthetic, and sweeping directional indicators create a purposeful signature. Inside, the finely crafted design integrates uncluttered surfaces and simple lines with carefully curated premium materials to create a luxurious, minimalist, digital cabin. Technical textiles that use recycled plastics are offered as premium alternatives to leather, such as a Kvadrat wool blend and Dinamica® suedecloth, as well as Eucalyptus and Ultrafabrics™ options. The cabin is designed to be a calm and serene space,

larger load space and enhanced small item stowage. Innovative Terrain Response 2 technology – superb performance no matter the conditions. Ground View technology – makes the bonnet invisible while transforms rear view mirror visibility from the driver’s seat. State-of-the-art Touch Pro Duo infotainment system.

The cabin is designed to be a calm and serene space, ensuring comfortable, healthy and happy occupants w w w . t h e r i d g e o n l i n e . c o . z a

cameras in the front grille and on the door mirrors project a feed on to the central touchscreen to show what is ahead of and underneath the front of the vehicle with a virtual 180° view. This helps the driver maintain visibility when

CMY

negotiating extreme terrain as well as high kerbs. There is smartphone integration with Apple CarPlay, as well as Click & Go rear-seat tablet holders with charging capability, 4G Wi-Fi hotspot (for up to eight devices) and six USB slots located throughout the In15:51:45 Untitled-2.pdf Untitled-2.pdf 1 2020/03/23 1 cabin. 2020/03/23 15:51:45 addition, your cellphone can

M CM

Y MY

MY CMY

be used to find the vehicle, check the remaining fuel range, lock and unlock the vehicle remotely, as well as pre-heat or cool the cabin to the desired temperature. Ingenium engines have been advanced with new technologies to make them quieter and more refined, while the ZF nine-speed

automatic gearbox has been recalibrated to ensure a smoother, more progressive drive on all terrains. Thereâ&#x20AC;&#x2122;s a choice of a 132kW diesel or 183kW petrol engines. The diesel, badged D180, returns an average fuel consumption of 5,8l/100km and is capable of accelerating from 0-100km/h in 9,3

seconds. The P250-badged petrol returns a 7,4l/100km average fuel consumption and sprints from 0-100km/h in 7,5 seconds.

FOR MORE INFO Test drive the new Range Rover Evoque at CMH Land Rover uMhlangaâ&#x20AC;&#x2122;s state-of-the-art showroom at 1 Wilton Crescent, uMhlanga Ridge; 031 571 2610; umhlanga.landrover.co.za

property*

Sectional

TITLE

GARETH BAILEY CONSIDERS THE PROS AND CONS OF LIVING IN A SECTIONAL TITLE SCHEME

choice of pets, how much noise you make, and how long your party lasts. It also affects your renovation and home maintenance budget decisions, as you will need to get body corporate approval before making any changes and all maintenance decisions are made communally. The converse of this is that residents can benefit from the diverse skills of fellow residents in managing the scheme, and the physical chores of property maintenance are shared

hile sectional title and estate living is becoming increasingly popular, the decision to go communal or remain independent in a freehold home is based on nuanced interpretations of the pros and cons of each. Improved security is probably the most obvious reason for moving into a sectional title complex, but there are a host of other factors to be considered. Firstly, the move often involves a smaller living area and garden space. It also means living in closer proximity to neighbours and managing these interpersonal dynamics. Some may find the social nature of complexes exhausting while others will thrive in the sense of community, knowing their neighbours and interacting with real humans as opposed to being cocooned behind high walls. Secondly, going sectional can limit freedom such as

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between residents. Lastly, the running costs of sectional schemes can appear more expensive at first glance. This is because the trustees have a duty to maintain both an administration fund as well as a reserve fund to cater for the operational and maintenance requirements of the scheme. The requirement for the reserve fund came into operation in 2016 and requires trustees to save an additional 15% of the coming yearâ&#x20AC;&#x2122;s administration

UMHLANGA 031 561 5300 JOINT

fund contributions in the event that its reserves are less than 25% of the past year’s administration fund contributions. If reserves are over 15% but less than 100%, then the trustees need to make reserve fund provisions for the coming year’s anticipated repairs and maintenance budget. This additional provision over and above the ordinary levy may seem expensive upfront, but it is essentially providing a buffer from unplanned future

ABOVE: Gareth Bailey,

Pam Golding Properties.

Sectional can limit freedom such as choice of pets, how much noise you make, and how long your party lasts events and relieves residents from inconvenient adhoc special levies. If it is well run, the scheme should benefit from economies of scale and be more cost effective than freehold properties in the medium-term. Importantly, having a structured approach to operations, maintenance and saving should mean that the aesthetics of all the sections and common areas are upheld, which will in turn positively impact the capital value of properties over time. While some may prioritise independence over all other factors, others will enjoy the benefits of sectional title living. With input from an experienced and reputable managing agent, body corporates can avoid the most common pitfalls, draw on their independent opinion in resolving disputes, and pave the way for joyful, community living.

Umhlanga / R15 million

Ref# 1ND1463536 Beds 5 / Baths 5 / Garages 3 / Designer home in prime position. Beautifully presented, spacious entertainment areas leading onto private pool. Flatlet with separate entrance. Perfect for the discerning buyer.

Ellmarie Spencer 083 256 4381 EXCLUSIVE

Umdloti / R3.995 million

Ref# 1ND1425175

Beds 3 / Baths 2 / Parkings 2 / Modern and immaculate pet friendly apartment. Enjoy stunning views of the beautiful Umdloti beach. This spacious 161m² unit is totally renovated and very tastefully finished. Nico Swart 082 446 0008 EXCLUSIVE

Durban North / R10.9 million

Ref# 1ND1473262

Beds 5 / Baths 5 / Garages 2 / Magnificent 3200m² of land, stunningly renovated large family home in prime upper Durban North, designed for the entertainer. The impressive drive through access sets the stage. Phillip Reynolds 082 780 9813 EXCLUSIVE

Izinga / R12.999 million

Ref# 1ND1467726 Beds 4 / Baths 4 / Garages 2 / Stunning home with water features at the entrance, set on prestigious Izinga Park 2, offering easy living throughout. Undercover patio leading out into indigenous garden with rim flow pool. Bev Sparks 082 781 7577

last word*

The

aster was always an exciting time as a youngster. Mom, dad, brothers, uncles, aunts and cousins trooped off to our beach cottages down the south coast for the weekend, and as I was quite a bit younger than everyone, the famed Easter Sunday egg hunt was designed just for me. Spoilt brat, people may say, but it was anything but. The Easter Rabbit – as I called him ’cause it just wasn’t cool for a boy to use the word “bunny” – never disappointed. He always arrived while I was still in dreamland, hopping around the vast garden, finding those challenging spots among the trees, plants and rockeries to hide those precious treats. “Go and see if the Easter Rabbit has been,” were the words from heaven as I tumbled out of bed with purpose and determination. Somewhere in my haste a packet was thrust into my hands, always a good sign as it meant there would be more treats than I could actually carry. Then it started. The ultimate challenge and the whole garden was in play. As the sun peeked through the tree branches I was like a faithful bloodhound, nose to the ground, eyes darting here and there searching for something bright, a reflection off something that would lead me to the hidden treasure. In the background I had an audience. Somehow, they seemed to know where everything was hidden. Whispers, comments, advice was offered as I collected my stash, stumbling into wellmanicured gardens, banging knees and elbows against steps and rocks and feeling no pain as the gain was too great. Alice may have visited Wonderland, but this was far better. There were no distractions, no opposition, it was just me. As my stash grew, my mind conjured up images of the ultimate chocolate feast as I pictured myself surrounded by a

HUNT is on

THIS YEAR EASTER WAS VERY DIFFERENT FOR US, BUT DAVID KNOWLES HAS FOND MEMORIES WORTH SHARING mountain of chocolate enjoying life in the ultimate heaven. And then, in a flash, it was all over, although I always wondered about the one or two prizes that might have been overlooked by me. There was always that niggling little voice that teased me, making me think that perhaps I had missed something and that somewhere, deep in the shadows of the garden, there still lay unfound Easter treats that had escaped my clutches and were left to the elements. For a brief moment, this was the ultimate world, surrounded by chocolate and sugar.

But, danger lurked in the background. Having done all the hard work, reality kicked in when mom swooped in to take charge of all my stock. It was heartbreaking. All that effort, the scars, the dirt, the scratches, the wounds of battle, all to see the fruits of conquest whisked away. It just didn’t add up. I had done my bit and now it was all gone. In her wisdom, of course, mom knew best. Through my eyes, my treats were being taken away, but she was ensuring they were kept in the fridge and that I would have many hours of enjoyment and pleasure from them over the next few weeks – and, more importantly, that no one else dared lay hands on them. Those hard white eggs with chocolate on the inside have become a favourite of mine, but when I first came across them, I messed up badly. Mom had added one to my school lunchbox as a treat, and on fetching me from school, she couldn’t resist asking how I had enjoyed my surprise. I looked at her with a heavy, sad face before saying, “That boiled egg you gave me was way too hard to eat. I couldn’t even crack it, so had to throw it away.”

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LAUNCHING

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The depictions herein are for illustration purposes only and are subject to change without prior notice.

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Sweet Sensation

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A school with SPIRIT

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THE HEART OF SEATON

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