A Taste of Fargo

The Fargo area is starting to make waves in the food scene. Recently, Fargo-Moorhead has been home to James Beard nominees, trips from Guy Fieri, and national publications talking up the 200+ local restaurants. AND WE CAN’T AGREE MORE.

Expected

WURST BIER HALL

Wurst Bier Hall is the perfect representation of the local German heritage: plenty of beer (and boots to drink it from!) and of course sausages and kraut.

Favorites: Knoephla Soup.

PRAIRIE KITCHEN

Celebrate our heritage of the Midwest in a funky, cozy Nordic kitchen. Originally built in 1919 as Fargo’s Acme Dairy, the historic space has been transformed with the elegance and simplicity of great Scandinavian design coupled with the coziness of your family’s kitchen.

Favorites: Stay with a classic like Swedish meatballs, or try something truly Nordic like their relish tray, lefse platter, or their hotdish of the moment.

POUNDS

Pounds is a funky-fresh spot downtown offering a variety of unique wings, bowls, salads, burgers, sandwiches, and mac n’ cheese. You can't order a bad meal with their new location having all the good vibes.

Favorites: Dr. Pepper BBQ wings with mac and cheese.

Unexpected

THAIKOTA

ThaiKota provides a new food experience, the menu is fresh and features bright colors, emphasizing fresh herbs. The key difference that separates ThaiKota from other Thai area restaurants is their emphasis on Northern Thai cuisine.

Favorites: Pad Thai and Spring Rolls or try something new like Ka Naa Moo Krob.

TATI’S MEDITERRANEAN

Tati’s serves authentic Lebanese dishes. Lebanese food is a flagship of the Mediterranean diet and is made of fresh ingredients like sumac, zaatar, tahini, fresh lemon, garlic, and olive oil. Tati is a local chef who was exposed to Lebanese and French cuisine.

Favorites: Falafel and hummus or try something extra authentic like kafta kabab.

INDIA STREET FOOD

Funky, flavorful, fast, and fresh are all used to describe India Street Food Fargo. This is Indian food meant to be eaten in the streets. Based on experience, nostalgia, and emotion, they offer a look and taste into the sub-cuisine of Indian street food.

Favorites: Samosas and Tandoori Chicken.