SCENE AUGUST 2023

Food for thought

If you are anything like me and still crawling out of the brain fog induced by long-COVID, or simply experiencing the glory of aging, there are quite a few foods you can add to or increase in your diet to help give your brain a boost.

The saying, “You are what you eat” has some merit. There are certain foods that can literally boost your brain power and help cut through the fog. Believe it or not, for all the hate it gets, there are two compounds in coffee that have some positive effects on your brain: caffeine and antioxidants. The right amount of caffeine keeps your brain alert by blocking chemicals that can make you sleepy, as well as boosting your “feel-good” neurotransmitters. There is also evidence that coffee can improve concentration. Some people say that they feel like a “zombie” if they skip their morning coffee. Over the long term, coffee can reduce the risk of certain neurological diseases such as Alzheimers and Parkinsons. This could be due

you should have two handfuls a week. A more commonly known benefit of blueberries is that they reduce the risk of heart attacks by 34%. That’s no small number. Blueberries are also proven to decrease inflammation, but aside from physical benefits, they also improve brain function including memory recall and reduced depression symptoms, so whether a smoothie or parfait topping, or simply raw dogging a handful of those little bad boys, adding blueberries to your diet is nothing will yield nothing but positive results and a decreased risk of cognitive decline.

Fish has always been known to be good for promoting brain health, the fattier, the better. Some varieties of fish are high in Omega-3, a fatty acid known to be beneficial to the brain by providing it more oxygen which allows us to retain new

nitive function, better mood, enhanced memory and ability to retain information as well as reduced risk of depression. Nuts are also high in protein which can help keep you full as well as build muscle, so if you aren’t allergic, start sprinkling them on your morning yogurt or frozen treats or use nuts in lieu of croutons on your salad.

Broccoli is another vegetable that is rich in brain-healthy antioxidants like vitamin C and flavonoids. Other leafy “super” greens such as kale, spinach and collards have similar properties and are extremely healthy options. Come to think of it, this entire list (aside from mushroom coffee) was part of the basic daily diet suggestions featured in the

and anti-inflammatory properties, can help rebuild damaged neural cells in the brain.

to the antioxidants. Coffee should be enjoyed in moderation…and by moderation, I mean, hook it to my veins.

Mushroom coffee is growing in popularity — no, not that kind of mushroom. You may have seen ads for it on your social media timeline. The idea of adding mushrooms to your diet is nothing new, it goes back thousands of years to traditional Chinese medicine, but what are the brain boosting benefits of drinking this “mushroom coffee?” Apparently, there is evidence that mushroom coffee supports your memory and can reduce stress and help you sleep better. While the blend typically includes reishi, chaga, lions mane or cordyceps, it also contains some coffee beans, but has less caffeine than a regular cup of joe, and with that, it does give a bit of an energy boost. There isn’t a lot of research to support all the hype around it, but if regular coffee makes you feel jittery, consider giving it a try. Popular brands include Ryze, MUD\WTR and RASA.

Blueberries are both delicious and nutritious. A recent study from the Journal of Gerontology found that blueberries can help reduce blood pressure. They believe it could be due to a type of flavonoid that gives blueberries their bright blue color, called anthocyanin, that provides antioxidants. They improve lung function as well, again, thanks to that flavonoid, anthocyanin. They say for this benefit,

information and remember old information. The best fish to consume for these benefits include salmon, tuna and herring. If you are not into seafood, you can also pick up fish oil capsules at your local grocery store or pharmacy that will do the trick as well! Aside from just Omega-3, fish can be a good source of selenium and vitamin D which both have anti-inflammatory properties which promote blood vessel health and can even stave off cognitive decline and possibly memory disorders. Unlike mushroom coffee, the benefits of diets with higher fish consumption have been studied and proven time and time again.

Sometimes you feel like a nut, sometimes you don’t want to feel like a nut, and that’s why it is important to consume nuts. They made the food pyramid after all. Daily nut consumption can increase blood flow in important centers of the brain such as the frontal lobe and bilateral prefrontal cortex. In layman terms, nut consumption promotes better cog-

classic reference book I read during both of my pregnancies. I was trying to grow smart babies, and, for the most part, I succeeded. I even started putting steamed broccoli on my cheeseburgers. As far as brain boosting, broccoli takes things a step further and is great for brain building. A study suggests that sulforaphane in broccoli, which has both antioxidant

Finally, because I know you all have been waiting for something sweet, Dark Chocolate is amazing for brain health. It is maybe more bitter than sweet, but high flavanol coca can improve blood flow to the brain, especially in young adults! It can improve everything from attention and focus, verbal learning, and memory. Because the brain uses so much oxygen, it is more susceptible to free-radical damage, and dark chocolate can literally help prevent that, meaning from age spots to wrinkles, preventing free radicals from entering your brain can also prevent them from affecting your outward appearance. Not all dark chocolate is created equal though, make sure it is at least 70% cocoa. The best part about it, the results are immediate; so if you have an important presentation or test coming up, it may help to eat a square of dark chocolate beforehand…Or, you, know, drink coffee/mushroom coffee, eat some blueberries or broccoli but maybe skip the fish because there is nothing worse than when someone heats up fish in the break room. Blech. 

Molly Penny is a local radio personality and MNSU alum. It was her love of pop culture that got her interested in doing a radio show for KOWZ 100.9, and she is now the music and promotions director at KOWZ & KRUE Radio in Owatonna. She resides in Mankato with her movie buff husband and YouTube obsessed children. Catch her on Twitter at @ mollyhoodUSA.

MOLLY PENNY

By ASHLEY HANLEY Guest Contributor

Agood burger can be the perfect touch to the start or end of a fun-filled summer day. But with so many options, it can be tough to decide what to get.

We took a look at some of the burger joints around Southern Minnesota and had the owners make their case for why you should swing on in and give their special recipe a try.

We started at Wagner’s Pool Hall in Owatonna. Walt Wagner was the original owner back in 1951. While there has been some changes to the menu, workers and community, there’s been at least one staple that has lasted literally decades: the grill.

Current owner, Dan Kubista, took over in September 1989. He kept the open grill concept, and the original grill that has been around since the early 1960s, making for a trip down memory lane.

“We have an open kitchen concept, and you can watch us cook all of your food at the counter,” Kubista said.

This welcoming atmosphere sits nicely with the family-friendly mantra.

“We are a small family run business who believes in good quality product for the money spent,” Kubista said. “We offer simple ground beef and cheese burgers. Double and singles. We recently started offering specialty burgers Wednesday evenings that change every week. They are around a quarter pound in weight.”

Kubista is on the grill almost daily. He knows the ins and out of the business and has all of the “counter talk” that customers enjoy.

“Burgers and fries are our main items we also have tater tots, pool tables, and a great

best burgers

Find some of the in the SoMinn Scene region

atmosphere,” he said.

Located at 222 N Cedar Avenue in Owatonna, Kubista said he loves being a part of the community.

“Many small businesses in Owatonna support each other and boost each other up. We share each other’s specials, and closures.

Owatonna is a good family community with a good school system and parks,” Kubista said.

“We would like to take this time to thank our helpers and staff and the local community for all of the years of support. We would not be here all of these years without you.”

Another unique place to grab a good burger is the Boat House Grill and Bar in Waseca.

The current restaurant has been around since 2006, but the site has been there since 1908.

Del and Amber Olivas are the owners with a team of 34 employees. They like to tout the gorgeous view out on Clear Lake.

“Our menu has something for everyone’s pallet,” Del said. “We are on the shore of Clear Lake so any place you sit you get an awesome view and out patio is pretty popular also. What more could you want in Minnesota than great food and a lake view?”

While they have a variety of items on the menu, we were looking at the burgers in particular.

Del Olivas said, “All our burgers are great. We use fresh ground beef from our meat market. Our shipwreck burger is pretty popular: tabasco infused beef with cheese and bacon and fried pickles. Has an amazing flavor.”

If the mouth-watering burgers weren’t enough to entice you, Olivas said,

“Our restaurant over the years has become a destination restaurant. We get people from all over to experience the Boat House Grill and Bar. New faces all the time. We also get a lot of support from the locals.” 

Ashley Hanley is a freelance writer. Reach the editor at editor@ apgsomn.com.

Here are some other great burger joints in Southern Minnesota. This is an incomplete list:

Eagle Lake - Eagle’s Nest

Faribault - Boonie’s Bar & Grill

Faribault - Depot Bar & Grill

Kenyon - Lacey’s Kitchen & Cocktails

Le Center - Little Dandy Bar & Grill

Le Sueur - Luke’s

Le Sueur - The Bar & Grill

Lonsdale - Brewster’s Bar & Grill

Lonsdale - Whistle Stop Tavern

Miesville - King’s Place

Minnesota Lake - The Great Escape

Northfield - Ole Store

Northfield - Quarterback Club

Owatonna - Lava Burgers and Wings

St. Peter - Minnesota Wing King in St. Peter St. Peter - Patrick’s on Third

Waseca - Barney’s Drive-In

Waseca - Katie O’Leary’s Beef and Brew

Wagner’s Pool Hall in Owatonna boasts your classic burgers and some more inventive one.

This Wagner’s Pool Hall Wags-tastic Special is a double burger topped with housemade jalapeño peach cream cheese spread and corn chips.

There are many great options for burgers at Boat House Bar & Grill in Waseca, including this loaded cheeseburger.

Dan Kubista (left), owner of Wagner’s Lunch and Pool Hall in downtown Owatonna, is proud to present top notch burgers. (File photo/southernminn.com)

Boat House is a popular spot in the Waseca community. (Photo courtesy Makayla Rae)

Local pizza farms

drawing people from far and wide

By ANDREW DEZIEL Guest Contributor

With a fun, friendly and relaxed atmosphere that can be perfect for a great family night out, date night, special celebration or many other occasions, a trio of Southern Minn Scene region pizza farms are drawing customers from far and wide in larger numbers this summer than ever before.

While the consistently warm and dry weather has become a challenge for area crop farmers, it’s made an ideal backdrop to enjoy conversation and the company of friends and family at Pleasant Grove Pizza Farm near Waseca, Red Barn Pizza Barn near Northfield and the Berne Wood-Fired Pizza & Concert Series held at Zwingli United Church of Christ south of Wanamingo.

Offering distinctively crispy and juicy wood fired pizza and regular live music, the three “pizza farms” are drawing local clientele but have been particularly successful at attracting visitors from the Twin Cities, as well as Rochester and Mankato, looking for a unique way to take a break from the stress of a busy work week and trade in hectic urban living for an evening at an idyllic rural setting.

Bill Bartz of Pleasant Grove Pizza Farm said that 2023 is just the latest chapter of what has been a highly successful post-COVID era. After steady growth following Pleasant Grove’s 2015 establishment, the business was ready to make a leap with a more consistent customer base - and benefited as health experts encouraged people to consider outdoor dining during the pandemic.

“We’ve really increased our popularity over the last 2-3 years,” Bartz said. “We started out as this weird thing no one came to, and then it became ‘you’ve got to check this out’- it really came in layers.”

Pleasant Grove is open four days a week, Thursday through Saturday, distinguishing it from Red Barn Pizza Farm and Berne Wood-Fired Pizza, which both serve only on Wednesdays. Last year, Pleasant Grove expanded its business with a mobile food truck, which regularly stops at Corks and Pints/10,000 Drops Craft Distillers in Faribault and Owatonna’s Mineral Springs Brewery.

Co-owner Emily Knudsen said that the food truck has been a great asset to the business. With wood ovens able to provide the same crisp and delicious pizza found at the farm, the truck is increasingly popular not only with local microbrewery customers but also with families, who are requesting the truck’s presence for graduation parties and other private parties in increased numbers.

Beer and wine are also a staple at Pleasant Grove’s pizza farm, now that the business has a license to sell liquor. Live music is also

Photos from Pleasant Grove Pizza Farmincluding owners Emily Knudsen and Bill Bartz. (Submitted photos)

LEFT: Red Barn Pizza. (Submitted photos)

BELOW: Pleasant Grove Pizza Farm. (Submitted photos)

a regular offering - in fact, it can be tricky to schedule them all, with Bartz saying that 50 to 100 musicians reaching out to Pleasant Grover each year about providing live music.

While the pizza farms have benefited from consistently pleasant weather, they could be just getting into the heart of their season if the weather holds. While they’re already producing hundreds of pizzas a night, the heart of the season for pizza farms like Pleasant Grove has traditionally been July through October, as satisfied customers pay more visits and tell their friends.

Patrick Winter, of Red Barn Pizza Farm, has been in the business for 15 years, and said that each year his establishment seems to get more popular. They’re open only on Wednesdays and the third Sunday of each month from May to October as a pizza farm, but they also host weddings. Winter said that the weddings have become as special of a part of the family run business as the pizza nights.

“We love the weddings as much as the pizza,” Winter said. “It’s very rewarding every time we see a young couple get married - we’re a part of that.”

Since 2012, Winter has run the business with his wife and two now grown children. Though it might not be open nearly as often as a traditional restaurant, Winter said that running Red Barn has effectively been a full time job for him and his family, even if fun and rewarding, with the business’s steady growth both exciting and challenging.

Like Pleasant Grove and Berne Pizza, the style of Red Barn is much more casual than a traditional restaurant, with patrons welcome to bring their own beverages, side dishes, desserts, and seating as well if they wish, though Red Barn has plenty of tables and chairs of its own. With that freedom comes responsibility - patrons are expected to clean up after themselves and take home any trash, and pets are strictly not allowed.

Red Barn prides itself on being a working farm complete with chickens and horses that are popular with the kids. While Winter hasn’t made a point of advertising for musicians, Red Barn has been hosting them from time to time, providing no payment but exposure in front of a larger audience along with plenty of slices of its famous wood fired pizza.

Thanks to its relative proximity to the Twin Cities, Red Barn is particularly popular among

the metro area dwellers, many of whom heard about the place through postings on social media. Christina Tucker-Skow, a teacher in the Inver Grove Heights Public School District, came with several of her colleagues for a night of great pizza in a relaxed atmosphere. After hearing about the place on social media, they visited and have returned several times.

For Sonja Hanson, of Lakeville, the Red Barn’s location and appeal to all ages has made an ideal meeting spot for family reunions. This is the second year that Hanson has met family at the pizza farm around the Fourth of July, connecting with family, not only from Southern Minnesota, but those visiting from Wisconsin and Pennsylvania as well.

Now in it’s 12th year, Berne’s Wood-Fired Pizza & Concert Series also seeks to hit the spot for southern Minnesotans and metro dwellers looking for tasty pizza, socialization and perhaps some catching up with friends or family in a relaxing, bucolic setting. Event co-coordinator

Pat Derby said that 500 pizzas a night are now churned out of Berne’s wood fired ovens - a labor of love for the small, rural congregation.

Derby said that putting together the event is a close to year round affair, with the church contacting bands by Christmastime. Of course, with how big the event has grown, event organizers don’t have much trouble finding bands interested in providing music.

Given its location, Berne’s concert and pizza series manages to pull attendees more from Rochester, Owatonna and other communities in Southern Minnesota than from the Twin Cities. By this point, many attendees are regulars who make sure to come at least a few times a year - but there’s still plenty of first timers, many invited by those who have had a great time before.

As a church rather than a small family owned business, Berne has devoted the proceeds from its pizza and concert series to a long list of local nonprofit agencies and organizations. Derby expressed great pride and gratitude for the congregation’s commitment and the community’s support for Zwingli UCC’s unique mission.

“Our congregation works endlessly on this,” Derby said. “We’re such a small church with a big heart.”

Andrew Deziel is a freelance writer. Reach the editor at editor@ apgsomn.com

Red Barn Pizza. (Submitted photos)

Red Barn Pizza. (Submitted photos)

Berne Wood-Fired Pizza. (Submitted photos)

Berne Wood-Fired Pizza. (Submitted photos)

Berne Wood-Fired Pizza and concert. (Submitted photos)

Berne Wood-Fired Pizza and concert. (Submitted photos)

Pleasant Grove Pizza Farm. (Submitted photos)

Every family has their culinary weirdness. Mine is no different.

I have a sister who is afraid of cooked fruit and a brother who won’t consider eating anything that has been in close proximity to a green pepper. Mom has her demons as well. She spent a lifetime avoiding raisins as she was forced to eat them as a treatment for teenage acne. She can hardly look at them as an adult. Some people are horrified by black licorice which is used as a flavoring for medicine in other countries. I have been in an unsuccessful 12-step program to get off Good & Plenty since 1992.

Where do we pick up these odd habits? At what age did I know that the textures of seafood and fish were never gonna work for me? “If it’s from the sea (or pretty much any body of water), it’s not for me.” has been my tagline for as long as I can remember.

Growing up right on Lake Superior with a family of fish lovers meant weekly trips down to

the fish market for fresh Lake Trout and Whitefish. Just the smell of the place makes me weak in the knees.

My sister, Beth, won’t eat red meat unless it’s in the form of pepperoni and comes on a pizza. She’s what we call an “occasional vegetarian.”

She also eats bacon but only at night ‘cuz breakfast for dinner is WAY better than morning breakfast. She eats much healthier than the rest of the family and seems to be the only one filled with guilt every time she eats French fries. She eats them so infrequently that she says things like, “You can’t believe how good these are?”

Why yes, actually I can, because I live on fast food and consider myself a connoisseur of the Pommes Frites.

I have a brother who devours jars of those bright red spiced apples you see in the grocery store and assumed no one ever purchased. They smell like Catholic church incense mixed with old lady guest bathroom. One of my best pals has survived for years primarily ingesting mini tacos and coffee. My Dad could only eat grilled cheese if it was made with peanut butter and

always poured milk on his bowl of lime Jell-O. I have friends who can’t even have their foods touch on the plate.

Sorry, I’m rambling…where was I? Oh, weird food tendencies. Does no one else understand that the sprouts they put on sandwiches smell like feet and the texture of apricot juice is what I imagine it would be like to drink pool table felt? And, clearly, the wrapping for spring rolls is pretty much what I envision eating human flesh would be like. Paging the Donner party. Energy drinks are another problem as they’re so sweet they taste like hummingbird food. And don’t get me started on mushrooms. Those rubbery little devils squeak against your teeth. No good has ever come from eating grey food.

I think we all know where to place the blame for these food quirks…Mom & Dad. My memories of Catholic grade school always include my Mom serving me grapefruit juice just after I had brushed my teeth. That’s a terrifying taste sensation! I didn’t like to eat breakfast, so I got to have reheated leftovers from the night before. To this day, I still enjoy a hearty pork chop

breakfast.

And has anyone forgotten the time my sister, Jennifer, was babysitting and I told her that I REALLY liked chocolate milk? To prove my point, I used an entire can of Hershey’s syrup to make a single glass. So, as any loving sibling would, she made me drink the entire thing. To this day, I can’t even walk down that aisle in the grocery store without dry heaving.

I grew up eating an array of colored Jell-O with pineapple and grated carrots tucked inside. Mom would garnish it with a big dollop of Miracle Whip (friend of the mayonnaise when you grow up in the Midwest) which I believe is what they make bathroom caulking out of. What about the day I discovered the exotic invention known as “baking” chocolate? I was sure this was something my Mom made up to keep me from eating the treasure trove I had recently discovered in the pantry. At this point, I should probably mention that vomiting was kind of a recurring theme during my childhood. How I have survived to adulthood is still unclear. 

ThisactivityismadepossiblebythevotersofMinnesotathroughagrantfromtheSoutheastern MinnesotaArtsCouncilthankstoalegislativeappropriationfromthearts&culturalheritagefund.

SoMinn FOOD & DRINK Review

The Bar on Main

Just two years young, The Bar on Main has become an immediate mainstay in beautiful downtown Waseca.

Located at 100 State St., coowners Makayla Rae Selvik and Sarah Kay Hoffman purchased the building in June 2021 and opened The Bar on Main + Thyme on Main (which is the entire structure and all of the spaces within) in September of 2021.

“In the beginning, we weren’t entirely set on any restaurant or bar concept. While Makayla had worked in the industry, neither of us had a super clear vision or passion for what we wanted to do with the bar/restaurant space. Nonetheless, we dove right in,”

explained Hoffman.

The ladies embarked on their venture with the vision of keeping everything as simple as possible. Procuring a reliable, talented staff was paramount in the womens’ ultimate plan. Their kitchen manager is Cora Lee. Makayla and Sarah, however, are there a lot for the day-to-day hours as well. The venue is open from 4-9 p.m. Wednesday, Thursday and Friday. They are also open from 11 a.m. to 9 p.m. Saturday, including brunch from 11 a.m. to 1 p.m.

The full menu can viewed at thymeonmain.com/menu.

Among their delectable, comprehensive menu choices, the ladies feature these popular favorites: Trash Can Nachos — parmesan and cheddar cheese tortilla chips,

pork, onion, black bean and corn mix, bourbon sauce, Queso, Jalapeño, cilantro; Better Than Sex Burger — Swiss cheese, fried onion, Jalapeño, bacon, bourbon, pickle spear, kettle chips; Fiesta Lime Shrimp Bowl — romaine lettuce, sushi rice, pico, avocado, cucumber 507 sauce, lime shrimp, cilantro. Jalapeño; Thai Chicken Tacos — flour tortilla chicken, cilantro-lime slaw, Thai, cilantro, wonton strip, tortilla chip;

“We offer a very unique experience and environment in Waseca. Everything on the menu is fairly simple, but elevated. We also offer craft cocktails, which is probably the biggest reason people initially come to The Bar on Main. And also, because the building is home to three Airbnb’s, and two small event spaces. It has a charm like no other place nearby,” said Sarah.

From the interior design to fun atmosphere and incredible food and drinks, Makayla and Sarah’s guests get a unique all-around experience. Furthermore, they are located directly at the main intersection in downtown Waseca, which means people are able to explore the shops and hop around to various places before or after hanging out at The Bar on Main.

The women host a huge Ladies Night to kick off the holiday season at the end of November or beginning of December. They also host several other events throughout the year. For example, they recently hosted The Joy of Thyme event and a huge wedding celebration. Other, smaller events the girls have helped out with include: Pancakes, Prosecco & Pajamas, Trivia Nights (with the local library), Thyme at the Track (for Kentucky Derby), and community Lyceums.

“People from all over Minnesota (and beyond) come to The Bar on Main and Thyme on Main to check out all we have to offer. We’ve made it very clear with our headline neon sign, You are right where you need to be, and desire to instill a sense of happiness, joy, and inspiration to everyone who steps through our doors,” — Sarah and Makayla (thymeonmain.com; 925.960.3072) 

Thyme on Main is located at 100 North State Street inside the historic former First National Bank building. It houses The Bar, The Studio and The Event. (Photo courtesy of Sarah Hoffman)

Savory. sweet. spicy. tasty. ...all on wheels

By PAT GARRY Guest Contributor

Some of the best food is found on four wheels. It’s safe to say that we like our food trucks. They’re at our breweries. They’re on the streets. They’re at our events. They’re really everywhere.

We even have our own food truck festivals.

But we’re not complaining. Some of the best local restaurants started out as food trucks, and some of our favorite meals can only be found on fantastic, decorated trucks.

Food trucks are an easy way to get a quick meal without having to deal with fast-food lines and drive-thru lanes. And while food trucks sell a variety of foods, narrowing down which truck is your favorite isn’t easy.

Whether you’re visiting a new city or on the hunt for a new favorite lunch or snack spot in your hometown, sometimes the best freshly made offerings come from these smaller, mobile kitchens. From Korean tacos to mac and cheese sandwiches to bacon truffle fries, these trucks have something for everyone.

But food truck owners can’t just camp out on a street corner and catch a lunch crowd. Food trucks are guided by a litany of rules and regulations that dictate where they are allowed, when and under what conditions. Despite the challenges, food truck owners have found willing audiences in Southern Minnesota, and the scene continues to grow.

Peruse some of the many food trucks accessible in the Southern Scene Minn region. Here are a few for starters.

EVAN’S EATERY New Richland

Daniel Miller and his wife, April, operate Evan’s Eatery food truck out of New Richland, Minnesota. They have a wide variety of folks who come out and get their burgers; from kids, parents, grandparents, blue collar workers, to administrative people, to nurses. Everyone can appreciate a really good burger.

Food trucking in 2023 has really emerged as a legitimate eating option for those who want a little variety and love supporting local.

“When we started in 2018, there weren’t a lot of trucks around, and folks were not aware of what kind of amazing food could come off of a truck. There is a mountain of challenges, from needing dozens upon dozens of licenses for each town you serve in and several different agencies to report to,” said Daniel.

It’s a big job just to

change people’s perception of what kind of quality can come out of a food truck.

“When you are a food trucker, you are cook, customer service rep, mechanic, plumber, electrician, accountant, marketing director, and more. among other jobs.This is a very hard profession, and it’s not all good times, but it is very rewarding to see yourself learn and grow,” Miller added.

April and Daniel go to several different events, from breweries, to parking lots, events, and company lunches. They post on Facebook (Evan’s Eatery) where they will be next.

The Millers occasionally travel to Mankato and have plans to visit Albert Lea, Waseca, Owatonna, and other areas. Weekends are generally reserved for fairs, festivals, breweries and special events. As far as the menu goes, Miller says they like to

carry the foods that they like to eat when they go out.

These items include bison burgers, chicken quesadillas, waffle fries and onion rings, among other delicious items. Newer additions to the menu include their hamburgers, bacon, sweet and spicy chili, and loaded waffle fries with toppings such as chili, cheese, green onion and sour cream.

“It’s a good way to get your foot in the door,” Miller said, noting the startup for a food truck business was significantly less than a traditional restaurant. He and his wife prefer the mobility as well, as it allows them to bring their food to the customers while attending a variety of fairs, events and parks.

“It’s something we enjoy doing,” he said. “It’s our future plan to do this full-time.”

some food items are out of stock. Lately it’s been briskets and Nathan’s hot dogs, so he tries to stock up when he can find them.

“Personally, I love the wide variety of trucks in the area. Imminent Brewing in Northfield has multiple, different trucks every week. I love trying new vendors and get amazed at what these great cooks and chefs are creating in such a small area. I haven’t had any bad interactions with other food trucks at events. I’ve received so much encouragement and advice from other owners. They all seem to be really great people,” DeMann explained.

Troy travels in the southern metro, down to Owatonna area and south to Faribault. The Bingo Pete’s Truck features a variety of smoked foods. The static menu is pulled pork, hoop sausage, bacon cheddar brats, and Nathan’s

BINGO PETE’S BBQ

Northfield

Troy DeMann owns the Northfield-based Bingo Pete’s BBQ truck. The name originated from a competition team Troy was a part of when he lived in Kansas City, which is where he learned to love low and slow BBQ.

“My customers are all shapes, types, and sizes. Everyone loves some good low and slow smoked BBQ food. Don’t come here to get skinny,” said DeMann. According to Troy, the food truck industry in Southern Minnesota is booming.

“I think the status is really good. For our second year in business, we actually have to turn down a little bit of work right now, mostly because it is not my full time job, but I honestly think I could have made the leap this year with how much work we get offered. I think I was the right guy in the right place when we started,” DeMann added.

Troy was invited to some of the bigger events in the area, like the Defeat of Jesse James Days in Northfield, and the traders market in Elko, which is three weekends a year.

As for challenges, DeMann still, at times, goes to his supplier and finds

hot dogs. Troy also swaps in a wide selection of special items…from pork belly cinnamon rolls, short rib/brisket smoked cheese burgers, to Texas Twinkies (jalapeño stuffed with multiple cheese and smoked brisket, wrapped in bacon and smoked to awesomeness).

“I also like to just try new things and give samples away to get reactions. I’m still learning a lot as I go. I love engaging customers and getting feedback,” said DeMann.

“I try to keep our Facebook page updated (facebook.

Check

Blake’s BETtor Spread (Waseca based) facebook.com/Blakesbettorspread

Bleu Duck - The Duck Truck (Rochester based) bleuduckkitchen.com/ the-duck-truck

Brat Dogs (Owatonna based) com/MinnesotasOriginalBratDogsfacebook.

Cafe Shawn (Northfield based) facebook.com/cafeshawn

Che Che’s Lunchera (Kenyon based) 507-323-0914, restaurant.business.siteche-ches-lunchera-

Delicious Papusas (Faribault based) 507-491-4168, on Facebook

El Jefe (Faribault based) 507-838-8027, Food Truck El Jefe on Facebook Firebrick Bread Wood-Fired Pizza (Zumbrota based) firebrickbread.com

Gray Duck Concessions (White Bear Lake based) grayduckconcessions. com

com/bingopetesbbq). I’d say that’s the best way to keep up with where we will be. In late August, we actually have some great public events coming up and everyone is welcome,” he added. Nearly 50% of DeMann’s business is rooted in private events. In his most recent and biggest event a few weeks ago, he discovered he could serve more than one guest per minute. That’s a lot of goodies in such a short window (bingopetes@gmail.com). 

Journalist-Copywriter-Editor-Feature Writer, Pat Garry applies his skills and experience across Southern Minnesota. Reach out at patgarry@charter.net.

Hammer Q (Dodge Center based) hammerq.com

Heavy Metal Grill (Lakeville based) theheavymetalgrill.com

Jersey Jo’s Philly Cheesesteaks (Rochester based) jerseyjosfoodtrucksfacebook.com/

Johnny’s Smokin BBQ (Le Sueur based) 507-525-3867, jonnyssmokinbbqfacebook.com/

Lola’s (New Ulm based) facebook.com/ Lolafoodtruck

Noris Cuisine (Geneva) facebook.com/ noriscuisine

Sunny Days Comfort Food (Arlington based) sunnydayscomfortfood.com

Scotty’s Whole Hog Barbecue (Northfield based) scottyswholehogbbq. com

Taqueria Michaels (Faribault based) 507-330-4259, on Facebook

The Brick Oven Bus (Northfield based) facebook.com/brickovenbus

The Pelican (North Mankato based) pelicanfoodtruck.com

The Twisted Chicken (Faribault) facebook.com/twistedchickentruck

AUDREY KLETSCHER HELBLING

Holy Smoke! Gotta love this concert & pizza event

Early on a summer evening, high atop a hill on Faribault’s eastern edge, folks gather in a church backyard for delicious wood-fired pizza, music and conversation. This is Holy Smoke, an outreach of Christ Lutheran Church that not only feeds the community and features a free concert, but also raises funds for charitable causes. Proceeds from this year’s pizza sales go to Rice County Habitat for Humanity, Believet Canine Service Partners and St. Vincent DePaul.

In its seventh year, the second Wednesday of the month summer event draws quite a crowd of all ages. Adults visit and tap their feet to the music while enjoying pizza. Kids run, climb playground equipment and play yard games. Holy Smoke is family-friendly, welcoming and kicked back.

On the other side of the church, a crew slides pizzas, assembled by volunteers in the fellowship hall, into and out of a brick oven, where temps flame to 700 degrees-plus. In the narthex, others take pizza orders, $25 for a whole or $7 for a quarter. Varieties vary, enough to please any palate. My favorite: BBQ beef brisket. I savor the smokey flavor of the brisket. Arrive early with lawn chairs or blankets. Church doors open at 5 p.m., close at 8:30 pm. The wait for pizza can sometimes be long. But it’s worth the wait for the tasty, handcrafted, hand-delivered pizza. Occasionally the pizza sells out.

While the food is a draw, so are the performances of area musicians. The eclectic music of Northfield-based Relativity will be featured at the final 2023 Holy Smoke on Wednesday, August 9. That band includes popular fiddle and mandolin player Mike Hildebrandt, an inductee into the Minnesota Rock & Country Music Hall of Fame.

Music. Wood-fired pizza. A sense of community. All three combine to make Holy Smoke a must-do summer event, just off Minnesota State Highway 60 at the church high atop the hill on Faribault’s east side. 

A native of southwestern Minnesota and a Faribault resident for 41 years, Audrey Kletscher Helbling explores the small towns and back roads of the region, documenting her finds on her Minnesota Prairie Roots blog at https://mnprairieroots.com. Contact her at audrey@mnprairieroots.com

ABOVE: Each pizza box is stamped with a Holy Smoke expression of gratitude.

Chicken bacon ranch pizza.

Volunteers bake the pizzas in the backyard wood-fired brick oven.

Pizzas are wood-fired in a brick oven.

LOWER: Signage at the bottom of the hill alerts Minnesota State Highway 60 motorists to Holy Smoke.

Old Country Boys Gregg, left, and Jeff Sartor perform at Holy Smoke in August 2022.

Enjoying pizza and the music of Old Country Boys in 2022.

Volunteers assemble pizzas in the church fellowship hall.

Chicken bacon ranch pizza ready to bake.

The pizza baking crew.

The Holy Smoke logo graces a volunteer’s t-shirt.

Holy Smoke is about conversation and connecting.

TOP: Pizza boxes rest on the arm of an onsite chair. Limited picnic table seating is also available. Plan on bringing your own chairs. LOWER: Assorted yard games are set up at each Holy Smoke event.

Kids blow bubbles at Holy Smoke in August 2022.

Gregg, left, and Jeff Sartor of Old Country Boys perform in August 2022.

A poetic tee advertises setting and smoked meats.

Christ Lutheran offers a picturesque setting for Holy Smoke behind the church atop the hill.

Traveling Professionals:

the Rewards of an Efficient Wardrobe

s worldtraveling professionals, you’re no strangers to the demanding lifestyle of constant travel. Whether you’re flying

out to meet clients, attending conferences, or exploring new opportunities, having an efficient wardrobe is a game-changer. A thoughtfully curated collection can keep you looking sharp and feeling confident, all while streamlining your packing process. Let’s take a look at some secrets to a perfect travel wardrobe.

like navy, black, gray, or beige, as it allows for maximum mix-and-match potential. With a single suit, you can create multiple outfits by pairing the jacket with different bottoms or sporting the pants with various tops. Not only does it save luggage space, but it also keeps you looking polished and professional throughout

Lightweight Tanks and Camisoles – The Versatile

When it comes to staying comfortable and chic on the go, lightweight tanks and camisoles are your secret weapons. These airy garments can be effortlessly layered under blazers or worn alone for a more casual yet sophisticated look. Choose neutral shades for easy coordination with your suit or mix in a splash of color to add vibrancy to your outfits. Whether you’re navigating through boardrooms or strolling through bustling cities, these versatile heroes will keep you feeling fresh and stylish.

Fabrics That Travel Well – Wrinkle-Resistant Gamechangers:

One of the biggest challenges of traveling professionals is maintaining a polished appearance throughout the journey. Embrace fabrics that travel well and resist wrinkles, granting you the freedom to focus on your work, not your attire. Invest in wrinkle-resistant blends like polyester, viscose, and jersey knits that effortlessly bounce back to their pristine state even after hours of wear. Not only do these fabrics keep you looking impeccable, but they also facilitate quick and easy packing, leaving you more time for your adventures.

The Ultimate Packing Strategy –Mix and Match:

Efficiency is the name of the game when it comes to traveling, and the art of mix-and-match is your winning strategy. Curate a capsule wardrobe with versatile pieces that can be effortlessly combined to create numerous outfits. Pair your two-piece suit blazer with tailored trousers for formal engagements, or dress it down with dark jeans for a more relaxed setting. Mix up your lightweight tanks and camisoles with different bottoms and layer them with accessories to create new looks throughout your trip. This strategic approach maximizes your outfit options while minimizing the number of pieces you carry.

The Power of the Two-Piece Suit:

Let’s start with the cornerstone of a travel-savvy wardrobe – the classic two-piece suit. This timeless look effortlessly takes you from formal business meetings to after-work social events with ease. Opt for a well-tailored suit in a neutral color

ing to unpack your entire suitcase. And don’t forget to accessorize with finesse! A traveling jewelry box can be your trusted companion for easy and organized accessorizing. With designated compartments and secure storage, your favorite statement necklaces, elegant earrings, and dainty bracelets will remain tanglefree and ready to elevate your outfits effortlessly. A well-kept jewelry collection adds that final touch of glamour, giving you a boost of confidence.

Shoes – Comfort and Style Combined:

Comfortable shoes are a must for the frequent traveler. Opt for versatile footwear that complements your entire wardrobe while offering support for long days on your feet. Sleek and stylish loafers or classic ballet flats are perfect for both professional and casual settings. And don’t forget to pack a pair of comfortable walking shoes for exploring new cities during your downtime.

Layering for temperature Changes:

Traveling often means encountering different climates, so layering becomes your secret weapon. Lightweight cardigans, blazers, and scarves can easily be added or removed to adapt to varying temperatures. This way, you can comfortably tackle any weather without compromising on style or being weighed down by bulky outerwear.

Versatility in Outerwear:

Select a versatile outerwear piece that complements your entire wardrobe. A tailored coat or a chic trench coat can effortlessly elevate your professional appearance while keeping you cozy during your travels. Look for lightweight, packable options that won’t add extra bulk to your luggage.

Streamlined Toiletries and Grooming Essentials:

Lastly, don’t overlook the importance of a streamlined toiletries and grooming kit. Invest in travel-sized containers for your skincare, haircare, and grooming products to avoid lugging around large bottles. Keeping your grooming routine efficient and organized will ensure you feel confident and composed throughout your journey.

Packing Techniques –Organized and Efficient:

Packing your efficiently planned wardrobe is a breeze with the right techniques. Roll your clothing items instead of folding them to save space and prevent wrinkles. Utilize packing cubes to keep your garments organized and separated, making it easier to find what you need without hav-

In conclusion, being a worldtraveling professional doesn’t mean sacrificing style and efficiency. Embrace the power of a two-piece suit, lightweight tanks and camisoles, and fabrics that travel well to curate a wardrobe that adapts effortlessly to any situation. By mastering the art of mix-and-match and accessorizing strategically, you’ll be prepared for any business endeavor or spontaneous adventure that comes your way. Happy travels, and may your style journey be as rewarding as your professional endeavors! 

CHECK OUT THE SCENE CALENDAR ONLINE FOR ADDITIONAL HAPPENINGS! SEE MORE @ SouthernMinnSCENE.com

Calendar events compiled by Philip Weyhe.

THURSDAY, JUL 27

Paradise Gallery - Faribault-- 12-5 p.m., Paradise Center for the Arts, 321 Central Ave N, Faribault. Carlander gallery — Janell Hammer and Michael Finch; Vranesh gallery — Eric Zuccola; K&M gallery — Karen Peters: Creative Placemaking, Nature Prints, PCA 3D; Creger gallery — Trevor Gieseke.

Summer Car

Cruise-InOwatonna--

5-9 p.m., Owatonna

Eagles 1791, 141 E. Rose St., Owatonna. Check out the classic cars.

Author Chris NorburyNorthfield--

6:30 p.m., Content

Bookstore, 314 Division St. S, Northfield. Join the local author, as he talks about his first Middle Grade title, “Little Mountain, Big Trouble,” an inspirational story about a young boy with a big dream and the courage to chase that dream no matter the obstacles.

Matt Arthur - Northfield-9-11 p.m., Contented Cow, 302B Division St., Northfield. Experience the many faces of the mighty Matt Arthur. Matt will be sharing all of his various live incarnations (solo, Contraption, The Bratlanders).

FRIDAY, JUL 28

Join for a performance of Say It! Sing It! Play It! in Cherokee. How do you keep alive an endangered language? By singing it loud and proud with Turtle and Wabbit.

Z Puppets Rosenschnoz - Faribault-- 10-11 a.m., Central Park, 430 2nd Ave NW, Faribault.

KAVE - Dundas-- 4:30-6:30 p.m., Chapel Brewing, 15 Hester St, Dundas. The dynamic duo known as KAVE (Kevin Clements on bass & Dave Hagedorn on vibes) blow you away with their talent.

Matilda The Music Jr.Faribault-- 7 p.m., Paradise Center for the Arts, 321 Central Ave N, Faribault. This story of a girl who dreams of a better life and the children she inspires will have audiences rooting for the “revolting children” who are out to teach the grown-ups a lesson. Shows July 28, Aug. 3 and Aug. 4 at 7 p.m., plus July 29, July 30 and Aug. 5 at 2 p.m. Tickets $7-$12.

Piece Micro Brassish Band committed to making a joyful sound.

Occasional Jazz - Northfield-- 5-7 p.m., Armory Square Event Center, 519 Division St., Northfield. Live and outside.

Chris MimsOwatonna-- 5:307:30 p.m., Mineral Springs Brewery, 111 N Walnut Ave, Owatonna. Acoustic guitar performer. UnWined with Blood Brother - Kasota--

6-9 p.m., Chankaska Creek Ranch, Winery and Distillery, 1179 E. Pearl St., Kasota. Blood Brother is an alternative, ambient, americana, experimental, folk, indie, pop, punk, and rock songwriter.

Barn Boys - Janesville-6-8:30 p.m., Indian Island Winery, 18010 631st Ave, Janesville. Enjoy some live music with your wine.

Hot Jazz for Decent People - St. Peter--

7-8:30 p.m., Minnesota Square Park, 1000 S. Minnesota Ave., St. Peter. Jazz vocalist and founder of the Southern Minnesota Jazz Society Hannah Bretz and her esteemed colleagues perform lush arrangements of old favorites and originals.

An Evening in ‘Sota - New Prague-- 6 p.m., Next Chapter Winery, 16945 320th St., New Prague. Bring you a touch closer to Rome, including pizza, a vineyard, red wine, romantic music, candles, and love. You can relax while listening to romantic and Italian music from Anya Menk as the sun sets on a warm Minnesota evening. Singy’s Wood Fired Pizza and beverages are available for purchase.

Mary Cutrufello - Faribault-- 7-10 p.m., 10,000 Drops, 28 4th St NE, Faribault. St. Paul roots-rock singer-songwriter Mary Cutrufello has been a mainstay in the Americana scene here and in Texas for 30 years. Hailed by USA Today as “a fierce guitarist with with a blistered-throat voice,” Cutrufello mixes original songs and classics of American music into a captivating, heartland-proud musical stew at once timeless and immediate.

The Winter’s Tale - Northfield-- 7 p.m., Central Park Northfield. Written toward the end of William Shakespeare’s theatrical career, The Winter’s Tale (1609-1611) is a story of loss and redemption. Shows July 28-30 and Aug. 3-5, all at 7 p.m.

SATURDAY, JUL 29

Vintage Band Festival - Northfield-- 9 a.m.-10 p.m., Bridge Square, Northfield. Twelve bands will perform on the Wenger stage showcasing brass and wind music from many genres: New Orleans style-jazz, British-style brass, big band, mariachi, German, Scottish pipes and drums and more.

Better MistakesDundas-- 4-7 p.m., Keepsake Cidery, 135th St. East, Dundas. Better Mistakes is a 3

Country Show & Dance - Waseca-- 7 p.m., Starfire Event Center, 206 2nd Ave SW, Waseca. Penny Gilley + Doug Nash are coming to Waseca. Join at the Starfire Event Center for a country show and dance. Pre-sale tickets are $20, available at Starfire and the Waseca Music Store. Drinks and food will be available.

SUNDAY, JUL 30

Forest Bathing - Henderson-- 9:3011:30 a.m., Ney Nature Center, 28238 Nature Center Ln, Henderson. An immersive, meditative, and awe-inspiring Japanese forest bathing experience (Shinrin Yoku). Feel nature’s fractals, sounds, and sensations melt away your stress and anxiety and enhance your focus.

This month’s Scene calendar runs through Aug. 30. See more events at southernminnscene.com.

Summer Festival - Owatonna-- 11 a.m.-

4:30 p.m., Holy Trinity Catholic Church, 9946 SE 24th Ave., Owatonna. Holy Trinity Catholic Church of Litomysl will be showing off their country church pride at their 51st Annual Summer Festival on Sunday, July 30th. The 170 families of the parish will host the event which is one of the largest summer parish festivals held in Minnesota each year. The country style festival draws people from all over.

Chad Johnson & Jeenti - Kilkenny-- 2-5 p.m., Vintage Escapes Winery & Vineyard, 8950 Dodd Rd., Kilkenny. Live music, wine and food all at one place.

WEDNESDAY, AUG 02

Old Country Boys - Northfield-- 5:30-8 p.m., The Gardens of Castle Rock, 26601 Chippendale Ave., Northfield. Brothers provide some country twang.

Retro Soul and the Westside Horns - West Concord-6:30 p.m., Berne WoodFired Pizza, 23148 County Hwy. 24, West Concord. Retro Soul and the Westside

ed items shared by vendors around the church parking lot. Occurs the first and third Thursdays June-September.

Jazz Jam on the Patio - Owatonna-- 2 p.m., Steele County Historical Society, 1700 Austin Rd., Owatonna. Come enjoy the music of H3O Trio at the Steele County Historical Society’s Patio. Bring a lawn chair and a friend. Free and open to the public. Beverages will be available for purchase.

Do you want to submit an event to this calendar?

Send details to editor@ southernminnscene.com.

Sweet Jazz - Northfield-- 5:30 p.m., Red Barn Pizza Farm, 10063 110th St., Northfield. Christina Schwietz on vocals, Peter Webb on keyboard, David Miller on drums and Rob Thompson on bass. They also regularly feature David on flugelhorn and melodica. Many of the songs are standards, some old, some much more recent. They take particular pleasure in finding songs you may never have heard before, including originals.

Horns is a group of seasoned musicians that reside in the Twin Cities metro area that have a passion for making good music. They play their style of blues rock inspired originals, combined with family-friendly good-time oldies from the 60s 70s and 80s.

THURSDAY, AUG 03

Kenyon Farmers Market-- 4-7 p.m., First Evangelical Lutheran Church, 309 Forest St., Kenyon. Homegrown, homemade and handcraft-

Needaplacetostay?Wehaveyoucovered!Stayatoneofour clean,comfortableandaffordablehotelswhileyou'rehere.

Leaving Hope - Owatonna-- 6-8 p.m., Mineral Springs Brewery, 111 N Walnut Ave, Owatonna. Hailing from the North Star state, Leaving Hope are on a mission straight through the stratosphere.Sc

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Matilda The Music Jr.Faribault-- 7 p.m., Paradise Center for the Arts, 321 Central Ave N, Faribault. This story of a girl who dreams of a better life and the children she inspires will have audiences rooting for the “revolting children” who are out to teach the grown-ups a lesson. Shows Aug. 3 and 4 at 7 p.m., plus Aug. 5 at 2 p.m. Tickets $7-$12.

SoMinn Scene Farmers Markets-- 12 a.m., Southern Minn Scene Region. The Faribault Farmers Market runs 7 a.m. to noon Saturdays in Central Park.The Owatonna Farmers Market runs 7 a.m. to noon Saturdays in Central Park. Riverwalk Market Fair in Northfield takes place 9 a.m. to 1 p.m. Saturdays in Bridge Square; Northfield Farmers Market takes place 11:45 a.m. to 1 p.m. Tuesdays and Fridays, plus 9-11 a.m. Saturdays, at Riverside Park.The Waseca County Farmers Market runs 8 a.m. to noon at the Waseca County Fairgrounds.The Le Sueur Farmers Market runs 8 a.m. to noon Saturdays on N. Second Street.The St. Peter Farmers Market runs 8:30 a.m. to noon Saturdays in the Co-op parking lot.

Bringing back all the hits of the 1980s and partying it up. Come in your best 80s attire for a chance to win some sweet merch. This show is 21+. Tickets online.

SATURDAY, AUG 05

Giant Days - Le Sueur-- 8 a.m.-11 p.m., Le Sueur. Events kick off with teen night Thursday at 8 p.m. Friday includes food and drink booths, entertainment and music from Jake Nelson Band. The events go all day Saturday, including music from Forrest and Josh, Lucas Graff, GTX Band, and Midnight Fabulous Armadillos w/ Chris Hawkey. Fireworks close the night. Sunday features the parade at 1 p.m.

Pickup Truck Opera - Dundas-- 2-3:30 p.m., Keepsake Cidery, 135th St. East, Dundas. Mixed Precipitation celebrates 15 years of outdoor summer fun, performing one of the most beloved and famous tragedies in the theatre tradition, Romeo and Juliet, adapted from Vincenzo Bellini’s 1830 opera, I Capuleti e i Montecchi (The Capulets and the Montagues).

11 at 7 Concert - Owatonna-- 7-9 p.m., Central Park Owatonna, 100 E. Main St, Owatonna. The Geoff Elvee Trio will provide some country music.

Blue Collar Music Festival - Faribault-- 4:30 p.m., Teepee Tonka Park, Faribault. Friday night will be class reunions with live music, along with the return of the Blue Collar Marketplace, food vendors, and Beer Garden. Saturday will be 12 hours of live music, food vendors, Beer Garden Blue Collar Market, a Bags Tournament, and Drag-On’s Car Club annual show.

Genealogy Assistance Weekend - Faribault-- 10 a.m.-2 p.m., Rice County Historical Society, 1814 NW 2nd Ave., Faribault. Interested in your Family History? Not Sure Where to Start? Stumped on a missing relative? Sign up for a slot with the RCHS genealogist. Call 507-3322121 or email at rchs@rchistory.org to reserve.

Author Misha Lazzara - Northfield-- 2 p.m., Northfield Public Library, 210 Washington St., Northfield. Minnesota author reads from her novel “Manmade Constellations.” A modernday love story that explores childhood trauma, the boundaries between idealism and self-righteousness, and the heartaches we must confront in order to chart our courses forward.

The Winter’s Tale - Northfield-- 7 p.m., Central Park Northfield. Written toward the end of William Shakespeare’s theatrical career, The Winter’s Tale (1609-1611) is a story of loss and redemption. Shows July 28-30 and Aug. 3-5, all at 7 p.m.

Ben Scruggs - Faribault-7-10 p.m.,

10,000 Drops, 28 4th St NE, Faribault. Singer/ songwriter Ben Scruggs is a folk/ blues/ americana musician from Mankato. 80s NightKasota-7 p.m., Chankaska Creek Ranch, Winery and Distillery, 1179 E. Pearl St., Kasota.

Battle of the Books - St. Peter-- 10 a.m., St. Peter Community Center, 600 S. Fifth St., St. peter. The Battle of the Books is a trivia-style competition where teams “battle” to answer questions based on four pre-chosen books. Any tween aged 9 to 12 or teen aged 13 to 18 who lives in the Traverse des Sioux Library Cooperative region.

Street Dance - Owatonna-12 p.m.-1 a.m., Reggie’s Brewhouse, 220 N. Cedar Ave., Owatonna. The Rock Godz will take the outdoor stage from 7:30 pm to 11:30 pm. DJ BOB will be inside from 11:30 pm to close. Bags and beer pong tournaments during the day. Admission is $10 per person.

Dueling Pianos - Janesville-- 5:30-8:30 p.m., Indian Island Winery, 18010 631st Ave, Janesville. The River Rats Dueling Pianos are Jim Steinworth and Cal Spooner. They are the longest running dueling pianos act in Minnesota and the first team to bring dueling pianos to Las Vegas. Both come from years of rock-n-roll bands to bring a large repertoire of everyone’s favorite songs old and new.

Plumstar - Northfield-- 9-11 p.m., Contented Cow, 302B Division St., Northfield. Lee Jeffrey’s original, Minneapolis-based, pedal-steelalt-country outfit pulls up and settles in for a weekly residency in August at the Cow.

JC Sanford - Northfield-- 6 p.m., Imminent Brewing, 519 Division Street South Unit 2. Extraordinary jazz right here in Southern Minnesota with trombonist JC Sanford and friends.

Drum Corps Expo - St. Peter-- 6:30 p.m., St. Peter Middle School. Returning to Floyd B. Johnson Field by St. Peter Middle School. Performing groups will include the Govenaires Drum and Bugle Corps, Govenaires Parade and Concert Corps, Minnesota Brass Drum and Bugle Corps, and more! Stay tuned for updates. Free.

Simon & Garfunkel Tribute - Northfield-7:30 p.m., Grand Event Center, 316 Washington St., Northfield. Audiences describe the show as “pure enjoyment”, “filled with emotion & soul”, “a stunning take on the songs of S & G”, “a must see” and “a truly remarkable reimagining.” Tickets $15.

SUNDAY, AUG 06

Room3Jazz - Owatonna-- 7-9 p.m., Foremost Brewing Cooperative, 131 W. Broadway St, Owatonna. Fresh sounds from this young Minneapolis jazz group.

Did we miss something?

Let us know! We may still be able to get an important event on one of our weekly pages that run in the newspapers.

Midwest Farewell and Spaceforce - Waseca-- 1:30-7 p.m., Pleasant Grove Pizza Farm, 41142 160th St, Waseca. Lots of music with your pizza.

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Bruce Burniece - Kilkenny-- 2-5 p.m., Vintage Escapes Winery & Vineyard, 8950 Dodd Rd., Kilkenny. Bruce’s shows feature a huge list of classic hits where everyone attending knows every song.

The Soul Train - West Concord-- 6:30 p.m., Berne Wood-Fired Pizza, 23148 County Hwy. 24, West Concord. Bringing funk and soul to the stage, this will be a night you won’t want to miss.

THURSDAY, AUG 10

Meat-A-Palooza - Waseca-- 6-9 p.m., Farmamerica, 7367 360th Ave, Waseca. Bringing together Minnesota producers and farmers and allow you to experience all that Minnesota has to offer with a meat and spirit tasting event.

Carlander gallery — Carly Swenson; Vranesh gallery — Gallery Committee Show; K&M gallery — Trudi Schaefer, Susan Johnson; Creger gallery — Kate Langlais Students.

ATA - St. Peter-- 4-7 p.m., Patrick’s on Third, 125 S. Third St., St. Peter. Live music on the patio.

WEDNESDAY, AUG 09

Dan Lowinger Four - Northfield-- 3:308 p.m., The Gardens of Castle Rock, 26601 Chippendale Ave., Northfield. Dan Lowinger, a recent transplant from Portland, OR, is a guitarist steeped in the tradition of Western swing and classic country. He’s joined by guitarist Don Neale, bass player Erik Lillestol, and Scott Wenum on drums.

Skarlett Woods - Waseca-- 6 p.m., Club 57, 204 Second St. SW, Waseca. Profoundly introspective, Skarlett Woods is an American singersongwriter who has never been one to follow what most people view as conventional.

UnWined with Tim Cheesebrow - Kasota--

6-9 p.m., Chankaska Creek Ranch, Winery and Distillery, 1179 E. Pearl St., Kasota. Tim’s music layers an eclectic mix of styles to create a sound with modern grooves, catchy melodies, and a sense of being grounded in deep roots. He’s known for his percussive guitar work, capowizardry, and an expressive voice big enough to fill any room.

Rd., Kasota. Join Ney Nature Center staff to learn about monarchs and why we tag them, then capture monarchs throughout the park and tag their wings. Cost $6 per person or $18 per family of 3+.

Roll-In - Kilkenny-- 5-9 p.m., Toy Box Saloon, 216 Kilkenny Rd., Kilkenny. So many cool classic cars.

The DryftNorthfield-5:30 p.m., Red Barn Pizza Farm, 10063 110th St., Northfield. A high school band located in the Twin Cities.

Do you want to submit an event to this calendar?

Send details to editor@ southernminnscene.com.

11 at 7 Concert - Owatonna-- 7-9 p.m., Central Park Owatonna, 100 E. Main St, Owatonna. The Geoff Elvee Trio will provide some country music.

Jeff Reinartz - Owatonna-- 6:30-8:30 p.m., Mineral Springs Brewery, 111 N Walnut Ave, Owatonna. Jeff Reinartz is a singer/songwriter from Austin. He’s been performing live for over 30 years and is a veteran of several bands. He is now a solo acoustic performer and has released two EPs that were produced by Scotty Rohr at Zension Studio in Austin.

Nicollet County Fair - St. Peter-- 9 a.m.11 p.m., Nicolett County Fairgrounds, 400 W. Union St., St. Peter. Runs Aug. 10-13. Grandstand includes a truck and tractor pull Aug. 10, a demo derby Aug. 11 and 12, and auto races Aug. 13. Guests can also enjoy the carnival, petting zoos, food and drinks, music at the Big Stage and more.

Pet Parade - Faribault-- 7-8:30 p.m., Central Park, 430 2nd Ave NW, Faribault. The parade begins at the intersection of Second Avenue NW and NInth Street NW, and concludes at Faribault’s Central Park. Float categories include bikes/trikes/scooters, rollerblades/skateboards, unusual pets, farm animals, strollers, horses, dogs, cats, rabbits, battery-powered vehicles, golf carts/ATVs (if pulling a trailer).

FRIDAY, AUG 11

Paradise Gallery Opening - Faribault-5-7 p.m., Paradise Center for the Arts, 321 Central Ave N, Faribault.

Hot Jazz for Decent People - St. Peter--

7-8:30 p.m., Minnesota Square Park, 1000 S. Minnesota Ave., St. Peter. EZ Jazz consists of Eric Zimmerman (bass), Evan Bierer (sax) and Ryan Rader (drums). Originals and fresh arrangements of standards with opportunities for jazz musicians at all skill levels to sit and perform alongside jazz pros.

Goodhue County Fair - Zumbrota-- 9 a.m.-10 p.m., Goodhue County Fairgrounds, 44279 County Rd. 6, Zumbrota. Runs Aug. 9-12. Grandstand events includes the first ever Wednesday night autocross on Aug. 9, the tractor pull on Aug. 10, more autocross on Aug. 11, and the demo derby Aug. 12. At the Beer Garden, find Hayden Ashworth Aug. 9, Troy Johnson, Aug. 10, Bryan Anderson Aug. 11, and The Dads Aug. 12.

Wines, Vines and Good Times - Janesville-- 12-9 p.m., Indian Island Winery, 18010 631st Ave, Janesville. Live music all day long, plus food, wine, and other drinks.

Enjoy In a Bind in the vineyard from 12:30-3:30 p.m., then Relativity in the vineyard from 4-7 p.m. Los T’s will also play on the winery patio from 5:30-8:30 p.m.

Colby Straka - New Ulm-- 8 p.m., Grand Center for Arts & Culture, 210 N Minnesota St, New Ulm. Blending influences from John Mayer, The Notorious B.I.G and other millennial wonders, Colby puts together sets of unique acoustic covers and originals.

SATURDAY, AUG 12

Monarch Butterfly Tagging - Le Sueur County-- 9-10 a.m., Lake Washington Regional Park & Campground, 47102 Washington Park

Shoebox Archaeology Day - Faribault-12-1 p.m., Rice County Historical Society, 1814 NW 2nd Ave., Faribault. This program is geared toward children 6 and up. They will have their own archaeology shoeboxes to dig in with their own “artifacts” to dig out and take home. RCHS

Curator Jenna Nelson will show the children how archaeologists dig and clean artifacts they find. Free to families, but reserve your spots. Call 507-332-2121.

Tractorhead - Dundas-4-7 p.m., Keepsake Cidery, 135th St. East, Dundas. Americana with a bluegrass twist.

Sohmer Solo Acoustic ShowKasota-- 6-9 p.m., The Blue Moon Bar & Grill, 300 S. Webster St., Kasota. Sohmer playing and singing on the patio.

Drive South - Farib-

TUESDAY, AUG 15

Classic Car Roll-In - Henderson-- 5-8 p.m., Downtown Henderson. One of the biggest rollin’s across the region in a beautiful downtown. Takes places every Tuesday, June-September.

welcome to come paint too. Register through K-W Community Education.

The ZillionairesNorthfield-6 p.m., Imminent Brewing, 519 Division Street South Unit 2. One of Imminent’s favorite hometown house bands” is back for a rousing good time, performing Wendy’s original music along with blues, country, roots, rock, and R&B.

This month’s Scene calendar runs through Aug. 30. See more events at southernminnscene.com.

ault-- 7-10 p.m., 10,000 Drops, 28 4th St NE, Faribault. Acoustic storytelling from Mark Hedenstrom, Mark Anderson and Mark Juenemann.

SUNDAY, AUG 13

Nate Boots w/ Mal MurphyWaseca-- 5 p.m., Pleasant Grove Pizza Farm, 41142 160th St, Waseca. Alternative singer and songwriter out of North Mankato, who plays guitar and harmonica.

Todd and Roger Uptadel - Owatonna-- 6 p.m., Village of Yesteryear, 1431 Austin Rd, Owatonna. Performing 60s, 70s and 80s classics.

WEDNESDAY, AUG 16

Minions Painting - Wanamingo-- 3-4 p.m., Kenyon-Wanamingo Elementary, 225 3rd Ave. S, Wanamingo. Yes, you can paint this, even if you can’t draw a stick figure. Step by step instructions will be lead by Grace. Adults are

James Eugene Russell - Northfield-- 3:308 p.m., The Gardens of Castle Rock, 26601 Chippendale Ave., Northfield. Drawing from the venerable classic country music genre as well as his own punk rock narrative, James Eugene Russell melds all of his life experience into a sound that he describes as “country midwestern”. ‘As/ Is’ is a truthful, gut-wrenching journey through his last decade of change.

58,3 61 Was$68,09 5

4

Allyson Road Trio - Northfield-- 5:30 p.m., Red Barn Pizza Farm, 10063 110th St., Northfield. Music with your pizza.

Did we miss something?

Let us know! We may still be able to get an important event on one of our weekly pages that run in the newspapers.

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SATURDAY, AUG 19

Le Sueur County

Pachouli and Terra Guirarra - Northfield-6 p.m., Way Park, 720 1st St. West, Northfield. Master guitarist Bruce Hecksel and singer-songwriter/guitarist Julie Patchouli, a soulful fusion of blazing Spanish and world guitar instrumentals, heartstring tugging lyrics, lush vocal harmonies, and epic folk-rock anthems.

Plumstar - Northfield-- 9-11 p.m., Contented Cow, 302B Division St., Northfield. Lee Jeffrey’s original, Minneapolis-based, pedal-steelalt-country outfit pulls up and settles in for a weekly residency in August at the Cow.

FRIDAY, AUG 18

Free Fair - Le Center-- 7 a.m., Le Sueur County Fairgrounds, 350 Plutt Ave. S., Le Center. Runs Aug. 17-20. Grandstand cludes a demo Aug. 18 and a truck and tractor pull Aug. 19. Music includes Doug Traxler and the Hired Hands Aug. 17, Little Chicago and Open Highway Aug. 18, and Sohmer Entertainment and Smokescreen Aug. 19. Plus the carnival, food and drink stands, animals, ag displays and more.

Freemason’s Soapbox Race - Waseca-- 11 a.m.-3 p.m., Waseca Masonic Lodge, 831 Third Ave. NE. Build a car, sponsor a driver, or just come for the race and festivities.

fABBAulous - West Concord-- 6:30 p.m., Berne Wood-Fired Pizza, 23148 County Hwy. 24, West Concord. fABBAulous is an ABBA Tribute band from Rochester, MN that plays ABBA’s greatest hits. They recreate the entire ABBA Gold album as a dance party concert.

THURSDAY, AUG 17

Kenyon Farmers Market-- 4-7 p.m., First Evangelical Lutheran Church, 309 Forest St., Kenyon. Homegrown, homemade and handcrafted items shared by vendors around the church parking lot. Occurs the first and third Thursdays June-September.

SoMinn Scene Farmers Markets-- 12 a.m., Southern Minn Scene Region. The Faribault Farmers Market runs 7 a.m. to noon Saturdays in Central Park.The Owatonna Farmers Market runs 7 a.m. to noon Saturdays in Central Park. Riverwalk Market Fair in Northfield takes place 9 a.m. to 1 p.m. Saturdays in Bridge Square; Northfield Farmers Market takes place 11:45 a.m. to 1 p.m. Tuesdays and Fridays, plus 9-11 a.m. Saturdays, at Riverside Park.The Waseca County Farmers Market runs 8 a.m. to noon at the Waseca County Fairgrounds.The Le Sueur Farmers Market runs 8 a.m. to noon Saturdays on N. Second Street.The St. Peter Farmers Market runs 8:30 a.m. to noon Saturdays in the Co-op parking lot.

Gentleman Speaker-- 7-9 p.m., Foremost Brewing Cooperative, 131 W. Broadway St, Owatonna. Guitar-driven indie rock/power pop.

Steele County Free Fair - Owatonna-- 9 a.m.-11 p.m., Steele County Fairgrounds, 18th St SE, Owatonna. Main event runs Aug. 16-20. The biggest county fair in the state. The grandstand will feature LoCash Aug. 16, Hairball Aug. 17, Craig Morgan Aug. 18, Bulls n’ Barrels Aug. 19, and the demo derby Aug. 20. The fair also features one of the largest carnivals you can find, and food and drinks stands all over, in addition to all kinds of more entertainment.

The Waxwings Stringband - Dundas-- 4-7 p.m., Keepsake Cidery, 135th St. East, Dundas. The Waxwing Stringband is an Old Time string band based in Minneapolis, Minnesota with Spencer Anderson playing fiddle, Brenton Haack on guitar, and Rachael Sexton on banjo.

Songwriters in the Round - Northfield-7-11 p.m., Grand Event Center, 316 Washington St., Northfield. A variety of local artists showcasing their original work and sharing stories of how those songs came to be. Free. All ages.

This month’s Scene calendar runs through Aug. 30. See more events at southernminnscene.com.

Hot Jazz for Decent People - St. Peter-7-8:30 p.m., Minnesota Square Park, 1000 S. Minnesota Ave., St. Peter. The Anya Menk Quartet includes Anya Menk (vocals), Austyn Menk (piano), Eric Zimmerman (bass) and Ryan Rader (drums), with special guests Aaron Johnson (trumpet) and Greg Norton (sax). The season finale for Hot Jazz.

Shaun Johnson’s Big Band Experience - Faribault-7:30 p.m., Paradise Center for the Arts, 321 Central Ave N, Faribault. This Emmy-winning lead singer of Tonic Solfa now fronts a jazzy octet described by the Star Tribune as a “retro nerd of Rat Pack vintage whose performances go for the gut in rousing fashion.” Tickets $15-$25.

Bookstore Romance Day - Northfield-- 10 a.m., Content Bookstore, 314 Division St. S, Northfield. A day all about Romance. Full week of fun at the bookstore, including romance trivia and carefully curated staff picks. On the day itself, join a special Facebook Live with romance aficionado Rachel, who will share some of her favorite releases from the past year.

Fred the Bear - Northfield-- 6 p.m., Imminent Brewing, 519 Division Street South Unit 2. Rich harmonies, emotive dynamics, personally crafted lyrics and driving rhythms played by local talented musicians with hearts of gold.

International Geocaching Day - Montgomery-- 10 a.m., Montgomery Public Library. Join Joshua Johnson, otherwise known as the “Geocaching Vlogger,” in learning about this treasure-hunting activity and embark on your own caching experience. Bring your mobile phone or GPS-enabled device.

GTX Duo - Elysian-- 6:30-8:30 p.m., Scoops, 105 E. Main St., Elysian. GTX offers not only great music but an entertaining show. Crowd involvement is a must.

Wine Run 5K - Janesville-- 10:30 a.m., Indian Island Winery, 18010 631st Ave, Janesville. Whether you are looking to run, walk or just enjoy the wine this race is a sure thing for a great time and an incredible experience! This race is timed and scored by J3 Timing. Register online. Includes T-shirt and wine glass.

SideTracked - Faribault-- 7-10 p.m., 10,000 Drops, 28 4th St NE, Faribault. SideTracked is an Acoustic Duo performing “Current and Classic Rock. Pop and Country.” They play songs that people know and LOVE to dance, listen and sing along to.

Comedian Kevin Craft - Kasota-- 9-11:15 p.m., The Blue Moon Bar & Grill, 300 S. Webster St., Kasota. Kevin has over 75,000 YouTube

fans, has been seen on CNN, TMZ and was also a semi-finalist on the 2006 season of ‘Last Comic Standing’. No cover charge.

SUNDAY, AUG 20

Cannon River Clay Tour - Northfield-- 10 a.m.-5 p.m., Takes place Aug. 19 and 20. Visit artists in and around Northfield to see their ceramic works. See cannonriverclaytour.com for more info.

3 Wheels & Ab - Northfield-- 11 a.m.-3 p.m., Red Barn Pizza Farm, 10063 110th St., Northfield. A group musicians who have fun playing several types of mostly Americana music.

MONDAY, AUG 21

Preston Gunderson - Le Sueur-- 6 p.m., Le Sueur Country Club, 36195 311th Ave., Le Sueur. Dynamic vocalist and performer Preston Gunderson has captivated an ever expanding fan base in Minneapolis and beyond with his heartfelt, and passionate performances.

WEDNESDAY, AUG 23

Becky Kapell - Northfield-- 5:30-8 p.m., The Gardens of Castle Rock, 26601 Chippendale Ave., Northfield. Having just released her third album In It to Win It in 2022, Becky Kapell is poised to become Minnesota’s next big Americana export. Recorded during the pandemic with partner and bandmate Paul Bergen, it mixes the raw grooves of Lucinda Williams, the haunting sounds of Emmylou and the classic rock and roll feel of Nick Lowe. $5 entrance fee.

JT & The Gunslingers - West Concord-- 6:30

p.m., Berne WoodFired Pizza, 23148 County Hwy. 24, West Concord. Somewhere between Southern Rock and Country lies an area of music that is uniquely Midwestern, & this is where JT & The Gunslingers like to ride.

SATURDAY, AUG 26

Dave Sanders Band - Owatonna-- 2 p.m., Village of Yesteryear, 1431 Austin Rd, Owatonna. Performing easy listening and folk music.

Boom Island String Quartet - Faribault-- 3 p.m., Cathedral of Our Merciful Savior, 515 NW 2nd Ave., Faribault. This program features the BISQ signature blend of classical, contemporary, folk playing styles. Audiences will find themselves globe trotting and time traveling as the quartet performs music from the Scandinavian fiddle tradition, alt-rock of the 2000s and more.

Pioneer Power - Le Sueur-- 7 a.m.-11 p.m., Pioneer Power Showgrounds, 34605 265th Ave., Le Sueur. Runs Aug. 25-27. It’s the 50th anniversary of this popular tradition in Le Sueur County. Check out some grain threshing, lumber sawing, work horses, antique tractors, old cars and trucks, steam/gas/diesel engines, ladies handywork, miniature train rides, blacksmith shop, historic buildings, primitive camping and more. Plus food, drinks and dancing.

Kid Dakota - Dundas-4-7 p.m., Keepsake Cidery, 135th St. East, Dundas. Kid Dakota is the musical moniker of Darren Jackson, sometimes accompanied live or in the studio by various band members.

Fred the Bear - Waseca-- 5 p.m., Pleasant Grove Pizza Farm, 41142 160th St, Waseca. Rich harmonies, emotive dynamics, personally crafted lyrics and driving rhythms played by local talented musicians.

Mark Kreitzer Band - Northfield-- 6 p.m., Imminent Brewing, 519 Division Street South Unit 2. The Mark Kreitzer Band brings together exceptional musicians who, combined, can play at least a dozen instruments. Their take-no-prisoners bluegrass will get your feet tapping and hearts pounding.

‘Rocky Mountain High’, ‘Crow Mary’ and more

Rocky Mountain High: A Tale of Boom and Bust in the New Wild West

by Finn Murphy

c.2023, W.W. Norton & Company $27.95 220 pages

The dirt that’s in your garden is like a bed in a fairy tale: not too hard, not too soft, just right.

Yep, now’s a good time to put that dirt to use by setting plants in the ground – but planting isn’t the only part of a successful harvest. There’ll be ongoing maintenance to do. As in the new book “Rocky Mountain High” by Finn Murphy, you’ll also need to be weed-ing.

Fifteen years after ending his gig as a long-haul mover, Finn Murphy was living in Colorado and thinking about something exciting: growing hemp was newly legal there, supported by research and the Colorado Department of Agriculture. By just knowing this, he had a very good chance of “making some serious dough.”

Even better: land was relatively cheap and he had funds available.

“Hemp,” says Murphy, “is Mother Earth’s superplant...” with what experts say has 25,000 different uses. One in particular is legal in some states and offers reduced levels of THC. It’s used as medicinal “smokable flower” and CBD.

That kind of crop, he says, was the plan. Alas, though the government seemed eager to offer support, paperwork delays made him miss the planting deadline in his very first year.

This made Murphy angry but not too much; an entrepreneur from way back, he knew that in any boom, there are other opportunities. While he waited to spot one, he spent time learning about “the Hemp Space”– and that was when he saw it: hemp farmers were anticipating high yields in the fall, but they had no way to process the harvest.

Seizing the moment, Murphy had to find somewhere to construct three gigantic hoop buildings, find certain kinds of workers, and purchase the equipment to do the harvesting. He hired his godson as foreman and a fellow gig-worker to act as supervisor. Then he watched his bank account leak money, as the work increased and time ran out.

The payout: possibly “almost $2 million” for “weedwhackers.”

For Murphy, quite a different number...

Well, another day, another dollar. That kind of shrug comes through plainly inside “Rocky Mountain High,” and that makes this a highly unusual book.

Let’s say you’ve (ahem) done hemp farmer on a small scale. If you’re thinking about buying land and trying to legally go big, there’s lots to learn

and author Finn Murphy tells it plain. He shares his experience here, some process, some pitfalls, problems, prices, and the big picture in detail. Often, despite the number$, that comes with a wink and an aura of eyebrow-raising calm that wavers only sometimes.

Readers might be a little surprised that this book on hemp farming can feel like it belongs on a business shelf. It’s filled with workplace advice, and Murphy’s philosophy on hiring and second chances is worth a read for anyone in a supervisory position. Even if you’ve never smoked in your life, even if you don’t inhale, even if you have a brown thumb, that makes “Rocky Mountain High” a winner. You’ll really dig it.

Crow Mary

by Kathleen Grissom

c.2023, Atria $28.99 368 pages

The wagon is packed plumb to the top. It’s so full, the horses strain to pull it but nothing can be left behind. Blankets, hides, supplies, guns, a lodge, they’ll all be needed at the new homestead. It’s been said that the land where you’re going is unforgiving and dangerous but a new life is the only choice.

Thankfully, in the new novel, “Crow Mary” by Kathleen Grissom, a part of the old life will follow.

Though Red Fox said it wasn’t her fault, Goes First always remembered what happened in her seventh summer. When Sioux, Arapaho, and Cheyenne warriors attacked her grandmother’s camp, Goes First called to Grandmother, who stood up and was killed in the chaos.

Goes First blamed herself for a long time.

But Red Fox said that truth-telling was brave, and he liked the little girl who called him Grandfather. He passed stories and knowledge to her, how to ride a galloping horse, how to shoot a gun, and how to hunt. Soon, Goes First could do these things almost better than any Crow warrior.

That served her well when, in her sixteenth summer, a Yellow Eye trader named Farwell came through their camp, and he asked permission to marry Goes First. She did not know him, nor was she sure she trusted him. Like all Crow women, she had the option to say “no.” When Farwell brought her a special gift, though, she knew it was a sign, a message from the Other Side Camp and she had to go with him.

Leaving her family was the hardest part, but learning the ways of the Yellow Eyes was not easy, either. She didn’t like that they renamed her “Mary,” but “Crow Mary” suited her. She didn’t like going to

Canada, so far from her family and friends. She hated that Farwell sold alcohol to the tribes there, and she didn’t like Farwell’s friends.

She especially didn’t like the man called Stiller, who looked at Mary in ways that made her squirm. Stiller, who would upend her life again and again...

If you merely looked at “Crow Mary” with the thought that it’s just a female-driven Western, you’d still like this novel a lot. It’s got everything you want in an Old West tale, after all, but think of it as only another Western, and you miss the best part.

In her back-of-book notes, author Kathleen Grissom explains how she stumbled upon the tale of Crow Mary in a small museum, how it captivated her, and why it led her to research and write this “fiction based on fact.” Indeed, Grissom’s deep journey adds meaning, making it a pleasure for readers to forget here that they’re not in 1870s Montana and there’s no hoss in the garage.

That turns a good Western saga into a great (and mostly-true) account that lets novel lovers dip their toes into real life, and gives nonfiction readers an absorbing tale with highly appealing authenticity. You’ll both agree that “Crow Mary” is packed with a grand story.

Chasing Shadows: My Life Tracking the Great White Shark

by Greg Skomal with Ret Talbot c.2023, William Morrow $29.99 354 pages

The waves have already destroyed your sand castle. They’ve brought fresh grit for the kids to bury you under, and that’ll make a good base for your beach umbrella, too. Now you’re kicking your feet, slapping your hands on the ocean’s surface, getting everybody wet and it’s okay. Everyone’s having fun but in the new book, “Chasing Shadows” by Greg Skomal, you’re not the only one enjoying the water.

Even though he was just a kid, Greg Skomal knew from the first moments of a 1968 Jacques Cousteau TV special that he wanted to work with sharks. It wasn’t just an interest, it was a passion. With an eye toward the ocean, he attended college, then looked for a job.

He was lucky, he says, to have landed work with a series of mentors who were giants in the field. The “sharkophile” learned a lot from them.

In the early 1900s, science knew very little about sharks; sharks were just another tournament fish but by the 1950s, Florida’s “Shark Lady,” Eugenie Clark, had begun positing that sharks “had gotten a bad rap.” Encouraged by this, other scientists, often spurred by shark attacks, began studying the creatures with fresh eyes – while at the same time, weary locals sometimes called for total annihilation of all sharks, period.

A certain 1975 movie about a shark didn’t help the creatures’ reputation.

Still, marine biologists and researchers – who still have holes in their knowledge of sharks –strove to change how people perceived a creature that’s built for chomping. Tournaments urged tagging, not killing. Laws sprang up to protect the sharks. Knowing more about sharks often meant seeing them in their own turf, which Skomal thought was “so cool.” Saving sharks was about wanting “to figure out how to conserve them. It wasn’t about shark attacks.”

And yet, it is: says Skomal, “My perspective has changed, as I’ve seen what white sharks can do to people. It’s very rare, but it happens.

I’m no longer the scientist that says it doesn’t happen.”

There’s a towel in your beach bag, and some sunscreen. You brought snacks and sunglasses. Now toss “Chasing Shadows” in there, and you’re all set.

This book is really the perfect summer getaway book: it’ll thrill you, teach you, scare you, and charm you – possibly all on the same page. Author Greg Skomal (with Ret Talbot) brings the most

appealing, wide-eyed Gee-Whiz to his story and his factualness makes you want to spend time with him, mostly because he doesn’t talk down to readers. He obviously wants you to be as excited and respectful of sharks as he is; it helps that between Skomal’s personal story are tales of shark encounters and some of them didn’t turn out well. How can you resist?

This is a great book for anyone who wishes they’d become a marine biologist, or for someone who might anyhow someday. It’s absolutely for beachreading, and for abundant watchfulness in this summer of shark bites. If you think you might skip “Chasing Shadows,” you’re all wet.

Strip Tees: A Memoir of Millennial Los Angeles

by Kate Flannery

c.2023, Henry Holt $27.99 240 pages

It was supposed to be the job you always wanted, the job of your dreams.

The work was interesting, with an easy learning curve. The hours perfectly fit your lifestyle and goals and you could work remotely, if you wanted. The pay was more than you imagined. Yep, it was a dream job but, as in the new business memoir “Strip Tees” by Kate Flannery, what if it became a nightmare?

It was 2004 and, almost-straight out of Bryn Mawr, Kate Flannery was struggling.

A year before, she landed a job in Pennsylvania that she thought she wanted but she hated it almost immediately. Undaunted, she stuck it out, saving her salary enough to afford a move to Los Angeles, where she didn’t know a soul and she didn’t have a job.

And then she met Ivy, who shrewdly asked Flannery if she was looking for work. She handed Flannery a card and invited her to be a modelentrepreneur at an up-and-coming new store, and when Flannery hesitantly said she was a feminist, Ivy said that was okay. Women supported women at their workplace, she said.

Days later, Flannery was an American Apparel “girl.”

At first, the job was mostly retail but Flannery knew that she could work herself up the ladder if she proved herself to everyone. That including the CEO of the company, a charismatic man named Dov whom many of the other employees idolized and some slept with. Flannery’s inner feminist was outraged at this, but when she kept quiet about one of his not-very-well-hidden dalliances, she found herself instantly promoted.

Traveling from city to city, hiring employees who fit the mold, opening stores and making decisions, the job was perfect. Eventually, though, Flannery began to see American Apparel in a light she didn’t like. But how to extricate herself? The company owned her apartment, her car, her schedule, her wardrobe. The company owned her...

Before you tackle “Strip Tees,” there’s something to know: this business memoir is just that – a memoir – which means that it’s saucy, profane, and irreverent in addition to containing a personal account of a corporate scandal that you may remember. If you can’t handle four-letter words or dressing-room sex, don’t read it.

Just know that if you don’t, you’ll miss a rompy, edgy, uneasy tale that wouldn’t be out-of-place on a must-read list for any young college grad. Author Kate Flannery perfectly captures that youthful, universal optimism that arrives upon graduation, the refusal to lose face with parents, and the belief that you’re ten feet tall and bullet-proof. Then she wraps those things up inside a meme that says her eyes are open and she’s tired of everybody’s mess, and how could you resist that?

This is an unusual kind of business book that will offer solace to a Millennial or Gen-Z’er who are job hunting in the current economy, and that will serve as a cautionary tale for CEOs and managers. Remember the caveats, and “Strip Tees” could be the memoir you’ve really wanted..

Terri Schlichenmeyer is a book reviewer based just across the river from SoMinn in LaCrosse, WI. She can be contacted at bookwormsez@gmail.com

RoaldDahl’sMatildaTheMusicalJr. presentedbytheMarqueeChildren’sTheatre

BookbyDennisKelly,MusicandLyricsby TimMinchin

JULY28,AUGUST3,4,AT7PM|JULY29,30*

ANDAUGUST5AT2PM *ASLINTERPRETED

Adults:$12/Students:$7(18&under)/FamilyMax:$35.Youmust contacttheboxofficeduringopenhoursforthefamilymaxof$35.

ShaunJohnson’sBigBandExperience

Friday,August18at7:30pm

Member:$20/Non-Member:$25/Student:$15

RockstarsofTexasTributetoStevie RayVaughn&ZZTopbyJoeFlip

Saturday,September16at7:30pm

Member:$20/Non-Member:$25/Student:$15

HarmoniousWailPresents: Simon&Simon

Friday,September22at7:30pm

Member:$20/Non-Member:$25/Student:$15(18&under)

MallRatsMTV

Unplugged

Saturday,September30at7:30PM

Member:$20/Non-Member:$25/ Student:$15(18&under)

Galleryopening August11•5pm-7pm.

Exhibitiondates: August7–September23,2023.

CarlySwenson,GalleryCommitteeShow, TrudiSchaefer,SusanJohnson,Kate LanglaisStudents