Under 30s • Eleanor Kay, Chairman; Alice Hind, Vice Chairman; Anita Kaur, Secretary
Cocktail Making Masterclass THE Under 30s annual summer cocktail evening is the highlight of our calendar, perfect weather for socialising on the Terrace and an ideal time for many to get some preharvest socialising in before the many hours sat in a cab. With Covid-19 restrictions in place the Committee was resigned to making our 2021 cocktail evening even better to make up for the cancellation. That was, until we realised there was an online option. With so many of us attending webinars for work we decided to
see how we could turn the cocktail evening into an educational event. An expert mixologist named Boris was found and after many conversations we had settled on three cocktails that should appeal to all over the age of 18; Espresso Martini, Gin Sour and a contemporary Hugo cocktail. The Espresso Martini, a favourite of many Under 30s, was a must but we wanted to make the master class even more special. To add a further U30s spin we decided to feature the
newly launched St Maur elderflower liqueur, produced by U30s members Lord and Lady Yarmouth. Unfortunately, shortly before the event was due to be held our mixologist was instructed to selfisolate for two weeks. We have therefore postponed the event until August 7th. A detailed write up of the event will feature in the next Journal. If you would like to discover more about St Maur please visit www.drinkstmaur.com.
Introducing the Under 30s Summer & Autumn Dining Series The Committee is very excited to introduce our Summer and Autumn Dining Series. These events will be limited to 20 people each, to adhere to social distancing rules. As such we will be holding a dinner every 2-3 weeks with a selection of speakers. These dinners will be different to our usual, so no group drinks in the Bar beforehand. But we hope having a smaller group will enable people to have a good catch up and generate conversation around the table. Speakers will be confirmed ahead of each event and we look forward to seeing members back at the Club.
Summer and Autumn Dining Series August 14th and 28th September 11th and 25th October 16th and 30th Dinner only: Members £45 - Guests £65 Dinner, Bed & Breakfast: Members £95 - Guests £125 Contact Anita Kaur (administrator@thefarmersclub.com) to book Bookings Open: Friday 31st July
www.thefarmersclub.com • 21
