Where Locals Meel & Eat Tues-Sun 7am-3pm | Dinner Fri & Sat 5-9pm
Find us on to stay up to date on daily specials & community events. We proudly support our local food system! Catering and private dinners by request. Monthly dine & learn classes. 479.966.4125 | TheFarmersTableCafe.com
BREAKFAST SIDES
House potatoes GF/VEGAN War Eagle Mill biscuit 1 free-range egg, any style* Stone Mill Bakery toast (sourdough/wheat) GF/VEGAN Ozark All Seasons citrus vinaigrette greens ---------Add $1.00: Sautéed local greens & veggies Great Ferments lacto-kraut GF/VEGAN Little Bread Co. croissant Pancake (buttermilk or sweet potato) Add $2.50: Local fruit, ham, bacon, or pork sausage*
AM Power Bowl $6.75
Organic oats, quinoa, sunflower seeds, chia seeds, roasted almonds, lemon zest, local ginger and local fruit VEGAN
Sun Salutations Served w/ choice breakfast side
Biscuits & Gravy $7.00
2 handmade War Eagle Mill biscuits served open-face w/ choice sausage or vegetarian gravy.
Rise & Shine $8.00 GF
2 free-range eggs over easy served on a bed of sautéed local greens and veggies
Hash Skillet $9.50 GF
House potatoes topped w/ dh Farm chorizo, seasonal local veggies, and 2 free-range eggs over easy GF/VEGAN Farmer’s Frijoles $8.75 ------
Herradura Tortilleria corn tortilla, organic black beans, summer squash, heirloom tomato, roasted fingerlings, cilantro, onion, locally made green sriracha
War Eagle Pancakes $8.75
Organic buttermilk batter grilled in organic coconut oil, served w/ organic pure maple syrup. Top w/ local fruit $1.25 extra
SMALL BITES Daily muffin $2.25 Granola w/ yogurt or milk (almond or cow) $4.20 2 eggs, any style* $2.00 1 biscuit & gravy $2.75 1 pancake w/ maple syrup $3.00 ham, bacon or pork sausage* $3.75 2 slices toast (Stone Mill sourdough or wheat) $2.00 sautéed local greens & veggies $2.00 house potatoes $3.00 (organic ketchup, local honey-whipped butter, and strawberry/grape jams available for free upon request. Additional maple syrup $1.50) Add a side of local fruit for $4.25
Farmer’s Table Buying Practices:
Coconut Almond Pancakes $9.00
VEGAN
Egg-free and dairy-free pancake batter using organic almond milk, coconut oil, War Eagle Mill flour. Served w/ organic maple syrup. Top w/ local fruit add $1.25
Sweet Potato Pancakes $9.00
Our claim to fame! Local sweet potato batter grilled in organic coconut oil, topped w/ candied pecans & cinnamon whipped butter, served w/ organic pure maple syrup
French Toast $8.50
Stone Mill Bakery sourdough basted in free-range egg, cinnamon and vanilla. Served w/ organic pure maple syrup & powdered sugar. Top w/ seasonal local fruit $1.25 extra
We source exclusively from local, small sustainable farms in our state for all our proteins, produce, and grains. The exception to this is potatoes and onions, which do not grow in enough quantity to source locally. We buy bell peppers in the winter and supplement local carrots & celery occasionally. Other than that, we won’t serve it if we can’t buy it grown in Arkansas. We proudly serve many locally made products as well, such as kombucha, pickles, and breads. In 2016 we supported over 100 different small farmers and producers. We only cook in organic coconut oil, olive oil or ghee. No GMO’s whenever possible.
Arkansawyer $11.00
Our Ozark Country Breakfast 2 Vital Farms eggs any style*, house potatoes, plus choose one from each option: Handmade War Eagle Mill biscuit & gravy (sausage or vegetarian) OR pancake (buttermilk or sweet potato) w/ pure maple syrup Pork sausage, ham, bacon or sautéed seasonal veggies
Benny on a Biscuit $11.00
Our Ozarks version of eggs benedict 2 Vital Farms poached eggs, choice ham or kale (or try both!) atop a handmade biscuit w/ hollandaise
Hog Country Burrito $6.50
La Herradura flour tortilla filled w/ scrambled egg, onions, peppers, house potatoes, salsa verde, choice cheese, and choice ham, bacon, sausage or kale
Farmer’s Table Breakfast Sandwich $5.25
Free-range egg fried hard & choice cheese on War Eagle Mill biscuit w/ choice bacon, sausage, ham or kale. Add grilled onions $.25 extra. Add hollandaise $.50 extra. Try on Little Bread Co. croissant $1 extra
SoFay Omelet $9.00
GF
4 free-range eggs w/ Sweden Creek Farm shiitakes, onions, and bell peppers. Choose one: Cheddar, feta, swiss, provolone, blue, pepper jack Choose one: Bacon, ham, sausage, or sautéed greens Additional meats: $1.25 Additional cheeses $.50 Side of salsa verde $.75 Top w/ gravy $.75 Top w/ hollandaise $1.25 Top w/ lacto-kraut $1.25
Ozark Breakfast Tacos $5.25 GF
La Herradura non-gmo corn tortillas filled w/ scrambled free-range egg, cheddar, and choice chorizo, sausage, or kale
Ozark Huevos $9.00 GF
La Herradura non-gmo corn tortilla, bone broth stewed organic pintos, 2 free-range eggs over easy, organic tomato chili sauce, non-gmo blue corn chips, cilantro, chopped onion, sriracha aioli, cilantro cream. Add chorizo $1.50
**PLEASE ALERT STAFF TO ANY ALLERGIES UPON ORDERING. OUR GLUTEN-FREE OFFERINGS ARE NOT COOKED IN A GLUTEN-FREE ENVIRONMENT.** *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS.* YOUR FOOD IS COOKED TO ORDER USING FRESH, REAL INGREDIENTS IN A TINY HOUSE. WE THANK YOU FOR YOUR PATIENCE!
leftovers Natural cleaning products where Green possible. Zero- Allareedible donated to We recycle and compost. relief. Business Waste Allhunger Our on-site gardens are chemical free. food waste is recyclable to-go containers. Practices: WeWeusepractice Kitchen: composted or fed mindful purchasing to local poultry.
practices and aim to always support local whenever we can.
Mid Day Pause STARTERS
Apple Bacon Crostini $9
A & A Orchard apples cooked in brown sugar and spices, Bansley's Berkshire bacon, Edgewood Creamery fromage blanc, homemade French bread
Farmer's Cheese Queso $9 GF
Edgewood Creamery Farmer's Cheese dip served w/ local veggie sticks and non-GMO blue corn chips
Bahn Mi Lettuce Cups $9
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GF/VEGAN
Ozark All Seasons bibb lettuce, Fat Top Farm oyster mushroom, pickled local ginger, radish, Great Ferments jalapeno, carrots, cilantro, spicy hoisin sauce sriracha
GET YOUR GREENS
Winter Chef Salad $14
Ozark All Seasons lettuce, Bansley's Berkshire ham and bacon, hard-boiled egg, radish, biscuit croutons, ranch dressing
Pickled Beet Salad $11 GF
Pickled red & golden beets, walnuts, pickled red onion, White River Creamery feta, Ozark All Seasons lettuce, walnut vinaigrette. ( VEGAN sub cashew cream for feta) GF/VEGAN Asian Chop Salad $11 ------
Dripping Springs Garden kale, New South cabbage, turnips, cilantro, radish & carrots chopped and tossed w/ sunflower seeds, almonds, sesame seeds and Ginger Liquid Aminos Vinaigrette. Add roasted chicken $3 Dressing choices: ranch, citrus vinaigrette, bleu cheese, coconut mint, balsamic vinaigrette, honey mustard
Beans, Greens & Cornbread $6.50
Organic pinto beans stewed for hours in bone broth and lard. Topped w/ Dripping Springs Garden greens, served w/ War Eagle Mill cornbread and local honey whipped butter. A staple comfort food for the Shaunfield family.
SOUPS We start every soup w/ Nourishing Traditions bone or veggie broth and then add some local seasonal goodness. Daily options. Cup $3.50 Bowl $5.00
LUNCH SIDES
All burgers and sandwiches come w/ choice natural kettle chips, house potatoes or Great Ferments lacto-kraut.
Add $2.00: Cup of soup or sauteed local veggies & greens Add $2.50: Side salad
BURGERS
Choice sauce: mayo, yellow mustard, brown mustard, honey mustard, sriracha aioli, ketchup
Farmer’s Table Cheeseburger $12
Ozark Pasture Beef* hand-pattied and grilled w/ our special seasonings VEGAN Garbanzo Burger $9 ---
Hand-made vegan organic chickpea & chia seed burger Bun choices: Stone mill bakery bun –or- Ozark Natural Breads sprouted hemp bun (dairy free). GF on a bed of lettuce $2.50 extra Cheese choices: Cheddar, swiss, provolone, feta, peperjack, bleu cheese. Add gouda: $.25 extra Topping choices: Ozark All Seasons lettuce, house pickle, purple onion Add $1.50: Bacon, fried egg, pickled beet, lacto-jalapenos, Sweden Creek Farm shiitakes
HANDHELD
Served w/ choice lunch side
Across the Creek Farm Chicken Salad $9.25
Roasted chicken, dried cranberries, almonds, dill, celery, onion, creamy dill sauce on choice Little Bread Co croissant, Stone Mill Bakery sourdough/wheat, or bed of Ozark All Seasons lettuce
Sweet Potato, Kale & Gouda Melt $9
Dripping Springs Garden kale, Dickey Farm sweet potato puree, gouda grilled on our homemade French bread. ( VEGAN sub cashew cream for gouda)
Hot Ham & Swiss $10
Bansley's Berkshire ham, swiss, mushroom chutney grilled, spicy mustard sauce on Stone Mill sourdough
Honey Hot Chicken $11
Roasted Across the Creek Farm chicken tossed w/ honey hot sauce, coleslaw, on a Stone Mill Bun
Roast Beef Sandwich $12
Ozark Pasture Beef roasted, served w/ provolone, grilled peppers, onions & au jus on French Bread
**PLEASE ALERT STAFF TO ANY ALLERGIES UPON ORDERING. OUR GLUTEN-FREE OFFERINGS ARE NOT COOKED IN A GLUTEN-FREE ENVIRONMENT.** *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY OR EGGS MAY INCREASE YOUR RISK FOR FOOD-BORNE ILLNESS.* YOUR FOOD IS COOKED TO ORDER USING FRESH, REAL INGREDIENTS IN A TINY HOUSE. WE THANK YOU FOR YOUR PATIENCE!