Dinner menu april2017(nobleed) 2

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Where Locals Meel & Eat Tues-Sun 7am-3pm | Dinner Fri & Sat 5-9pm

Find us on to stay up to date on daily specials & community events. We proudly support our local food system! Catering and private dinners by request. Monthly dine & learn classes. 479.966.4125 | TheFarmersTableCafe.com


STARTERS

BRINNER

Pickled + Deviled Plate $9 GF

Beet-stained deviled eggs * House pickled local veggies * fresh greens

Spinach Dip w/ Chip + Veggie Sticks $9 GF

Served w/ choice side salad or herb potato

Country Benny w/ Sausage Gravy $12

Vital Farm egg • Bansley's Berkshire Ridge sausage • War Eagle Mill biscuit

Veggie Scramble $9 GF

Cold creamy spinach dip w/ local veggie sticks + blue corn chips

Vital Farm egg • Foundation Farm • Dripping Springs Garden • New South Co-op

Strawberry Lemon Curd Pancake $12.50

Mediterranean Lettuce Cups $8 GF

Ozark All Seasons bibb lettuce • house-made falafel • feta • hummus • local carrot • pickled local red onion • roasted pine nuts • yogurt mint dressing

Reagan Family Farm strawberries • house lemon curd • War Eagle Mill pancakes

BURGERS

Served w/ choice side salad or herb potato

GREENS

Buffalo Chicken Salad $15 GF

Across the Creek Farm chicken * New South Celery & Radish * red onion * Dripping Springs kale * hard-boiled free-range egg * bleu cheese crumbles & dressing

Patty Melt $14

Ozark Pasture Beef • Sweden Creek Farm shiitake • NWA Natural onion • Stone Mill Bakery sourdough

Chicken Burger w/ Brown Mustard Glaze $15

Across the Creek Farm ground chicken • Great

Pickled Beet Salad $11 GF

3 colors local beets • White River Creamery goat cheese • roasted pecan • pickled local red onion • Ozark All Seasons greens • herb oil

Ferments lacto-kraut • Stone Mill Bakery bun

Pickled Beet, Jalapeno, Hummus Garbanzo Burger $13 VEGAN --

Sycamore Bend Farm beets • Great Ferments jalapeno • Ozark Natural Breads sprouted hemp bun

PLATES

Pan-fried Chicken w/ Smashed Potato, Pan Gravy & Honey Carrot $21 Across the Creek Farm • New South Co-op

Grilled Lamb Chops on Rosemary Polenta w/ Wilted Spinach $29

Villines Family Farm • War Eagle Mill • New South Co-op • Lee Farm

Radish Risotto w/ Lemon Dressed Bed of Greens $13 GF

New South Co-op • Fayetteville Farmers Market • Dripping Springs Garden

Warm Spring Sauté $15 GF/VEGAN -----

Organic quinoa sauteed w/ local asparagus, leeks, garlic, sweet peas, strawberries, and parsley. Tossed in a warm lemon maple dressing.


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