summer HARVEST DINNER MENU
Starters pickled + deviled (GF)
$9
FARMER'S PRIDE beet-pickled deviled eggs * GREAT FERMENTS lacto-fermented & house-pickled local veggies
CAJUN FRIED OKRA (GF)
$9
NEW SOUTH CO-OP okra breaded in WAR EAGLE MILL GF cornmeal served w/ house remoulade
summer dips w/ CHIPS + sticks (VEGAN/GF)
$9
weekly dips served with organic blue corn chips and local veggie sticks
Greens warm farro peach salad
$12
TAYLOR ORCHARD peaches * FARMER'S TABLE CAFE GARDEN mint * WHITE RIVER CREAMERY feta * organic farro * balsamic reduction
BUFFALO CHICKEN SALAD (GF)
$15
ACROSS THE CREEK FARM roasted chicken * FARMER'S PRIDE hardbolied egg * NEW SOUTH CO-OP celery & radish * OZARK ALL SEASONS lettuce * bleu cheese dressing
heirloom caprese (GF)
$11
NEW SOUTH CO-OP heirloom tomatoes * FARMER'S TABLE CAFE GARDEN basil pesto * fresh mozzarella * OZARK ALL SEASONS lettuce * balsamic reduction
Sweets weekly seasonal desserts | Save room for dessert! |