FROM THE KITCHEN
HOMEMADE ICE CREAM BAKED POTATO AND FUDGE CUPCAKES From KathyAssociation Fitch From the the kitchen MidwestofDairy
HOMEMADE ICE CREAM Recipe by Gene & Dolores Tjarks
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INGREDIENTS: • 4 eggs or egg substitute • 1¾ cups sugar
INGREDIENTS: • 1/8 teaspoon salt • 15 Tablespoon large russet vanilla potatoes skins on, cut into quarters • • 11 quart cup Cheddar or Colby Jack cheese diced • half & half
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• Whole 1 tablespoon • milk tounsalted fill can tobutter within an inch of the top • 3 large eggs beaten • Ice • Rock ¼ teaspoon black pepper • salt • ¼ teaspoon salt
DIRECTIONS:
• Cooking spray
Mix eggs, sugar, salt, vanilla well. Add half & half. Pour mixture into can of ice cream freezer. Fill can to within one inch of the top. Follow directions on the ice cream maker to freeze. Be sure to DIRECTIONS: sprinkle rock salt on the ice to help keep it as cold as possible.
1. Place cut potatoes in a large pot and just cover with water. Bring to a boil, then gently boil until potatoes MOM’S EXCELLENT are tender, about 15-20FUDGE minutes.SAUCE Drain. Recipe by Dolores Tjarks
2. Preheat oven to 350°F.
INGREDIENTS: 3. Add potatoes to a large bowl and mash well. Mix in and butter. Add inor eggs, pepper and salt; mix • 4cheese Tablespoons margarine butter until thoroughly incorporated. • 4 Tablespoons cocoa 4. 4Spray muffin tins with cooking • Tablespoons white corn syrupspray. Divide potato mix among 15 muffins cups, filling them as high as you • 1 cup sugar would like them to be when they are baked because • Dash they of willsalt not rise in the oven. • 1 teaspoon vanilla brown on top, about 40-45 minutes. 5. Bake until golden
• ¾Remove cup evaporated from ovenmilk and cool on rack for 10 minutes before removing from pan. Serve with your favorite baked potato toppings (diced bacon, light sour cream DIRECTIONS: and/or chopped chives). Contact Bob Fitch at (712) 551-4123 or Bob@agemedia.pub 34 The Farming Families Magazine | www.agemedia.pub | July June2021 2021
Melt margarine, add cocoa, sugar, syrup and salt. Add milk. Bring to boil. Lower heat. Stir until smooth. Stir in vanilla.
