celebrations
WITH FEAST YOUR EYES CATERING
OUR VALUES OUR CATERING
Feast Your Eyes Catering is a premier catering company based in Philadelphia’s Fishtown neighborhood Founded in 1982, Feast Your Eyes provides full-service and drop-off catering for events of all sizes and styles Whether you are planning your wedding or an epic corporate event, Feast is your go-to for all occasions
Our team focuses on the entire event experience, making sure that the design, service staff, and menu all work together to elevate your special event With our pulse on the global culinary scene and a team of chefs that come from diverse backgrounds, we’re able to combine the best of international fare with our favorite Philly trends While we aren’t a traditional restaurant, our standard is to provide similar, high-quality designed dishes We encourage our clients to demand the same expectations when planning an event for 1,000 as they do for a dinner of 10 at a five-star restaurant
MENU PERSONALIZATION
on quality without compromise to deliver outstanding food, presentation, and service for every event that we execute
Fair & Honest Pricing Here at Feast Your Eyes, we don’t believe in hidden service fees in the fine print We offer fair and competitive pricing up front for all budget ranges
Inclusivity We are committed to providing an inclusive and welcoming environment & service for all clients, regardless of sexual orientation, gender identity, age, race, color, religion, ethnicity, or disability
We love creating dishes from around to world to capture the culture of our clients For one Appleford client, incorporating Filipino foods was important for their extended family members The menu included Lumpia Spring Rolls, Lechon Kawali, Chicken Adobo, Pancit Stir Fry Bihon Noodles, and Pandesal Bread
Some clients want a non-traditional wedding, including a staff favorite who wanted an all-day brunch style wedding We had fun creating this outdoor brunch with various food stations throughout the day
When inviting your family from around the world to your wedding in the US, you might want them to have foods they are familiar with For one multi-cultural wedding we incorporated authentic foods from Chinese culture including a seafood birds’ nest with fried rice noodles
GUEST COUNT
175 guests
125-174 guests
75-124 guests
under 100 guests
SERVICES INCLUDE:
Personalized Menu for Cocktail Hour and Plated Dinner
(6) passed hors d’oeuvres
(1) plated first course salad and bread
Duet Plate with choice of (2) entrées and (2) sides or (2) hearty stations
BYO Bar Service
Complimentary Group Tastings (occurs on various dates)
Site Visit with you and any pertinent vendors to go over all day-of details
Timeline/Layout Creation in conjunction with AAC staff for your approval
Experienced Staff including Event Chefs, Event Supervisor, Maitre’d, Servers, and Bartenders (for BYO Bar Service)
SEATED DINNER
$154 per person
$162 per person
$178 per person
custom pricing
RENTALS INCLUDE:
Standard China + Flatware for dinner service and dessert
Standard Glassware for dinner service, bar service, champagne toast, wine at the table, and coffee service
Linens with your choice of color for cocktail/reception tables, bars, food service, welcome and DJ tables
Tables including 60" rounds, sweetheart, and 6' and 8' tables
Chairs including white folding chairs (for guests counts over 90)
Kitchen Equipment on site to ensure a seamless event
Pricing is based on a 5-hour event Additional time can be added by the half hour Exact pricing will depend on your guest count and staffing needs Ask your Event Specialist for other menu style options available, including food stations or buffets
Gratuity is at the discretion of each client. Appropriate sales tax fees are added to each order.
No additional service fees are added by Feast Your Eyes Catering
COCKTAIL STYLE
1-75 guests: $150 per person 76-150 guests: $135 per person
includes MENU (6) passed hors d’oeuvres, (1) hearty stations, and (3) mini desserts
BYO BAR SERVICE
bar package add-on available for additional cost
STAFFING servers, bartenders, and chefs
TABLES
cocktail tables and bar tables (venue provides service tables, and seated tables)
CHAIRS venue provided white folding chairs
LINEN with your choice of color for reception tables, food service, welcome and DJ tables
GLASSWARE variety of glasses for your bar
PLATES/CUTLERY high-end compostable disposable plates, cutlery and napkins
FORMAL PLATED
1-75 guests: $145 per person
76-125 guests: $130 per person
includes MENU
(1) stationary appetizer table, (1) plated first course salad and bread, duet plate with choice of (2) entrees and (2) sides
BYO BAR SERVICE
bar package add-on available for additional cost
STAFFING
servers, bartenders, and chefs
TABLES
cocktail tables and bar tables
(venue provides service tables, and seated tables)
CHAIRS venue provided white folding chairs
LINEN with your choice of color for reception tables, food service, welcome and DJ tables
GLASSWARE variety of glasses for your bar and place settings
STANDARD CHINA + FLATWARE
white china, silverware, linen napkins for place settings
CASUAL BUFFET
1-75 guests: $125 per person 76-125 guests: $110 per person
includes MENU
(1) stationary appetizer table and buffet with (2) entrees, (1) salad, (1) side, roll and butter
BYO BAR SERVICE
bar package add-on available for additional cost
STAFFING
servers, bartenders, and chefs
TABLES
cocktail tables and bar tables
(venue provides service tables, and seated tables)
CHAIRS venue provided white folding chairs
LINEN with your choice of color
GLASSWARE variety of glasses for your bar and place settings
PLATES/CUTLERY high-end compostable disposable plates, cutlery and napkins
SPECIALTY DRINK
HORS D’OEUVRES butlered
STATIONARY HORS D’OEUVRES
FIRST COURSE
CHOICE OF ENTRÉE pre-determined
DESSERT COFFEE & TEA
Spiked Strawberry Lemonade Fizz strawberry vodka, lemonade, sparkling water, strawberries, sugared
Lime Grilled Shrimp / green goddess mousse
Jumbo Lump Crab Cake / lemon caper aioli
Edamame Dumpling / mirin soy
Vegetable Spring Roll / sweet chili dipping sauce
Housemade Franks in Puff Pastry / Dijon mustard
Chicken & Waffles / pimento cheese, maple drizzle
Mezze Platter red pepper hummus, roasted eggplant, walnut spread, cucumber mint labne, stuffed grape leaves, marinated halloumi cheese, Moroccan carrots, kalamata olives, soft and toasted pita
Burrata & Heirloom Tomato Caprese frisée, sourdough crisp, ice vinaigrette, extra virgin olive oil
BaroloBraisedBeefShortRib
richredwinedemiglace,greenandyellowonionstraws
-or-
CherryWoodSmokedSalmon/tarragonDijonbeurreblanc -with-
CrispyFingerlingPotatoes/rosemary,seasalt,extravirginoliveoil Asparagus/preservedlemon
veganentréeoption:
GrilledandRoastedVegetableTerrine
roastedredpeppers,zucchini,eggplant,greenbeans,butternutsquash, fireroastedtomatoes,presentedonabedofwiltedspinachwithcrispy polentalogs,tomatobasilcoulis,frizzledleeks
Assorted Miniature Sweets Station options include salted chocolate caramel, java, and red and blue berry tartlets
Old City Coffee / regular and decaf Tazo Teas / assorted flavors
Your salesperson will help guide you through choosing a cohesive menu for your event All menus are fully customizable, and we can adjust your selections based on your specific tastes, preferences, or dietary accommodations to fit your vision
Mini Banh Mi (V) smoked maitake mushroom
Edamame Dumpling (V) mirin soy
Vegetable Spring Rolls (V, GF) sweet chili dipping sauce
Mango Vietnamese Summer Rolls (V, GF) Thai chili sauce
Falafel & Hummus (V) pickled red cabbage, tzatziki
Filet Enoki Roll (GF) boursin, red pepper
Charred Sirloin (GF) chimichurri
Housemade Franks in Puff Pastry Dijon mustard
Korean Beef Taco (GF) kimchi
Cheesesteak Spring Roll ginger ketchup
Seared Beef Carpaccio (GF) orange gremolata, handmade croute
Miso Glazed Cod (GF) lotus crisp
Baja Fish Tacos (GF) pickled red cabbage, lime crema
Creamy Lobster Mac & Cheese + porcelain spoon
Stationary Options
VEGETARIAN / VEGAN
Silky Tomato Soup Espresso (VEG) mini gruyere grilled cheese
Broccoli Rabe & Asiago Beignets (VEG) smoked tomato coulis
Stuffed Mushroom (VEG, GF) mozzarella, pesto, galanga foam
Corn & Poblano Pepper Quesadillas (VEG) chipotle crema
Caprese Skewer (VEG, GF) balsamic syrup
BEEF / POULTRY
Petite Sirloin Slider brie, bing cherry gastrique, petite roll
Barolo Beef Short Rib (GF) risotto cake
Lamb Kofta (GF) tzatziki
Baby Lamb Chops (GF) + rosemary glaze
Peking Duck Bun + scallion, hoisin
Ginger Chicken Bun scallion, hoisin
FISH
Mini New England Lobster Roll + herb mayo
Spicy Tuna Poke Bowl (GF) brown rice, sriracha aioli, avocado, cucumbers, chili and garlic oil, ponzu
Watermelon & Feta Mousse (VEG, GF) mint, pepita brittle
Grilled Halloumi (VEG) sweet onion, relish
Caprese Arancini (VEG) aged balsamic syrup
Al Pastor Taco (GF) pernil, pineapple salsa
Chicken & Waffles pimento cheese, maple drizzle
Hot & Sour Chicken (GF) salted mango
Chicken Lemongrass Dumpling chili oil
Sesame Chicken Skewers sweet and spicy jalapeño jelly
Jumbo Lump Crab Cake + lemon caper aioli
Lime Grilled Shrimp (GF) green goddess mousse
Mediterranean Mezze / red pepper hummus, roasted eggplant, walnut spread, cucumber mint labne, stuffed grape leaves, marinated halloumi cheese, Moroccan carrots, kalamata olives, soft and toasted pita
Charcuterie Board / prosciutto, soppressata, spiced nuts, local cheese, jam, honey, sun-dried grapes, grainy Dijon mustard, artisan breads
Artisan Cheese Board / imported and local cheese, fresh fruit, roasted nuts, specialty crackers, artisan breads
DIM SUM
Dumpling Trio:
Lemongrass Chicken
Edamame & Vegetable (V)
Shrimp Shumai
accompanied by: mirin soy, chili garlic oil, ginger-scallion relish
Hot & Sour Boneless Chicken “Wings” salted mango
Peking Duck Buns scallions, hoisin
Thai Noodle Salad (V) sesame noodles, silvered veggies, crispy shallots
SLIDER BAR
SUSHI
Sushi Rolls (GF)
California Roll
Spicy Tuna
Salmon Avocado
Vegetable Roll (V)
Rainbow Roll
Watermelon Poke Bowl (GF, V) ripe watermelon, cucumber, avocado, scallions, ponzu, brown rice, toasted sesame seeds, chiles, sriracha aioli
Cauliflower Bulgogi (V) roasted marinated cauliflower, kimchi, bulgogi sauce
Bok Choy Bun (V) steamed bok choy, exotic mushrooms, hoisin, scallions
Thai Noodle Salad (V) sesame noodles, sweet red peppers, asparagus, slivered carrots, edamame, crispy shallots
SOUTH PHILLY
Philadelphia Cheesesteaks
truffled cheese sauce, hot pepper, fried onions, ketchup
Broccoli Rabe & Aged Provolone
Sandwich (VEG)
sweet roasted red peppers, marinara, Italian rolls
Crab Fries (VEG) white cheese sauce
Philly Soft Pretzel Rivets (VEG) love stout yards fondue
PASTABILITIES
Butternut Squash Tortelloni (VEG)
Barolo Braised Beef Short Rib Slider green and yellow onion straws, horseradish cream, brioche slider roll
Jumbo Lump Crab Cake Slider + arugula, lemon caper tartar sauce, brioche slider roll
Artichoke, Jackfruit, and Hearts of Palm Cake (V) apple slaw, preserved lemon aioli, sweet potato slider roll
Hand Cut Potato Chips (GF, V) roasted onion dip
Petite Broken Wedge Salad (GF, VEG) iceberg and Romaine lettuces, jewel box tomatoes, applewood smoked bacon, crumbled blue cheese, Cara Cara orange vinaigrette, served in individual containers
SUMMERTIME SNACKS
Petite Lobster Rolls + herb mayo, buttered split top roll
Grilled Beef Tenderloin Slider thinly sliced beef, caramelized onions, horseradish cream, arugula
Mexican Street Corn Salad (GF, VEG) crema, cotija, chiles, lime, served in individual containers
Hand Cut Potato Chips (GF, VEG) roasted onion dip
LATIN NIGHTS
Mini Ropa Viejo Taco (GF) braised beef, guacamole, cilantro, chipotle crema
-or-
Mini Al Pastor Taco (GF) corn taco, pork carnitas, pineapple salsa
Mini Fried Avocado Taco (GF, V) creamy fried avocado, pickled red onions, citrus chile crema
Mini Baja Fish Taco (GF) pickled red onion, avocado queso fresco, lime crema
Plantain/Sweet Potato Empanada (VEG) sweet chili sauce
-or-
Sweet Chicken Chili Empanada (VEG) sweet chili sauce
-with-
Chips & Dip (GF, V) housemade guacamole, tomato salsa, mango salsa
sage brown butter, roasted squash and berry “jewels” toasted pumpkin seeds
Imported Penne (VEG) light vodka blush sauce, tomato filets, leeks
-with-
Shaved Parmesan Cheese
Grilled Eggplant Rollatini (VEG)
ricotta, broccoli rabe, fresh herbs, tomato basil fennel concasse
Caesar Salad (VEG)
crisp Romaine and radicchio, grape tomatoes, handmade croutons, classic Caesar dressing
CHAAT CART
The Base (VEG) Papadums
The Flavors (GF) fresh tomatoes, potatoes, cucumbers, chickpeas, cilantro leaves, red onion, sliced jalapeños
The Sauces (GF) yogurt, chaat masala, tamarind date chutney, mint and green chili chutney, coconut chutney
The Crunch
Bhel Puri, Bhel Sev
, ( , ) heirloom tomatoes, ripe watermelon, fresh mint, aged balsamic drizzle
Burrata and Heirloom Tomato Salad (VEG) frisée, baby arugula, aged balsamic drizzle, extra virgin olive oil, basil oil, toasted croute (GF without croute)
Orange and Beet Salad (GF, VEG) oranges, marinated beets, herbed chevre, arugula, spinach, Romaine, fig vinaigrette
Grilled Halloumi Salad (GF, V) baby lettuces, grilled halloumi, candied orange peel, orange confit, Dijon vinaigrette, toasted sunflower seeds
FALL / WINTER FAVORITES
Pear Ginger Salad (GF, V) mixed baby lettuces, tatsoi, snow peas, cucumber, edamame, Asian pears, toasted sesame seeds, pear ginger vinaigrette
Autumn Harvest Salad (GF, V) romaine, bibb, radicchio, Honey Crisp apples, acorn squash agrodolce, sun-dried cranberries, toasted pumpkin seeds, whole grain mustard vinaigrette
Orchard Salad (GF, V) mixed lettuces, pumpkin seeds, Granny Smith apples, sundried cranberries, cider vinaigrette
Roasted Winter Veggie Salad (GF, V) slivered kale and brussels sprouts, sweet potatoes, rainbow heirloom carrots, tart local apples, quinoa crunch, herb gremolata croute
Grilled and Roasted Vegetable Terrine (GF, V)
roasted red peppers, zucchini, eggplant, green beans, butternut squash, fire roasted tomatoes presented on a bed of wilted spinach, crispy polenta logs, tomato basil coulis, frizzled leeks
Silky Mascarpone Stone Ground Polenta (GF, VEG)
fava beans, peas, charred wild mushrooms vegetable bordelaise, pickled shallots
Barolo Braised Beef Short Rib (GF) rich red wine demiglace, green and yellow onion straws
Tournedos of Tenderloin (GF) + brandied mustard demiglace
Apricot Glazed Beef Brisket (GF) slow roasted with sautéed mushrooms
VEGAN / VEGETARIAN
Fresh Gemelli (V)
blistered tomatoes, asparagus, yellow peppers Kalamata olives, artichoke hearts, lemon zest fresh herbs, extra virgin olive oil
Caramelized Cauliflower Steak (V) potato puree, vegan bordelaise, charred carrots roasted artichokes, kale, pumpkin seeds, crispy enoki
BEEF / POULTRY
Charred Sirloin Steak (GF) fresh corn, tomato salsa
Brick Seared Chicken (GF) pomegranate gastrique
Bistro Chicken pan seared chicken breast, artichokes, olives, rosemary chicken jus
FISH
Stuffed Butternut Squash (V)
kale, apple, aromatic vegetables, sage, cider oatmilk cream
Hand Made Ravioli (VEG)
freshly made pasta, soft local goat cheese, fresh ricotta, wilted spinach, basil, tomato basil fennel concasse, extra virgin olive oil, shaved parmesan
Pan Seared Chatham Cod (GF) Meyer lemon and leek fondue
Herb Grilled Barramundi (GF) + warm lemon olive raisin vinaigrette
Cherry Wood Smoked Salmon (GF) maple mustard glaze, cucumber labneh
Miso Glazed Cod (GF) wasabi drizzle, lotus crisps
SIDES
All sides can be made Vegan
Pan Roasted Chicken Breast (GF)
- Southern Style - creole spice rub, tomato peach relish
- Tuscan Style - spinach, mozzarella, wild mushroom stuffing, tomato sauce, shaved parmesan
Crispy Asian Five Spice Duck Breast (GF) + lotus crisps, natural jus, gingered orange gastrique
Salmon Provencal (GF) pan roasted salmon filet, tiny diced heirloom tomatoes, shallots, fresh herbs, chives, warm citrus vinaigrette
Crispy Fingerling Potatoes (GF, VEG)
rosemary, sea salt, extra virgin olive oil
Scalloped Potato Au Gratin (GF, VEG)
Heirloom Baby Rainbow Carrots (GF, VEG)
Red Bliss Hasselback Potatoes (GF, VEG)
Haricot Verts (GF, VEG)
lemon herb sauce
Whipped Yukon Gold Potatoes (GF, VEG)
Potatoes Dauphinoise (GF, VEG)
Potato Parsnip Puree (GF, VEG)
Roasted & Shaved Brussels Sprouts (GF, VEG)
Herb Risotto (GF, VEG)
Grilled Asparagus (GF, VEG)
Shaved Zucchini & Yellow Squash (GF, VEG)
Roasted Hen of the Woods (GF, VEG)
most items can be made Gluten-Free or Vegan upon request
Sugared Beignets
salted caramel pastry cream
Mini Carrot Cake Cupcakes cream cheese frosting
Chocolate Salted Caramel Budino whipped cream
Caramel Apple Cheesecake Bites
Fruit Cheesecake Bites
Miniature Crème Brûlée
Strawberry Shortcake sugared scone
Caramel Cake
toasted milk caramel glaze, caramel cremeux, toffee crunch
Mini Coconut Rum Cupcakes coconut buttercream
Mason Jar Pies
Lemon Banana
Key Lime
Very Berry Apple Cranberry Oatmeal Cookie Crumble
Mississippi Mud Pie
Tartlets
Salted Chocolate Caramel
Lemon with Italian Meringue
Key Lime with Whipped Cream Red and Blue Berry
Java
Vanilla
Yogurt & Rhubarb
Passionfruit Ganache Spiced Chocolate
Salted Caramel Cheesecake Bites
graham cracker crust, feuilletine crumble, fleur de sel
Cheesecake Lollipops
Parisian Macaroons
Assorted Cookies
Chocolate Chip
Oatmeal Raisin/Cranberry
Lemon Meltaways
Double Chocolate Pretzel Macarons
Chocolate Dipped Macaroons
MINI DESSERT STATION
$9 per guest with choice of 3 minis, served stationary
WEDDING CAKE
CAKE
VanillaGenoise,LemonGenoise,RichChocolate, HazelnutSponge,ChocolateChip,ClassicButterPound, CarrotCake,RedVelvet,CoconutCake
FILLING
Strawberries&Cream,RaspberryCompote, LemonCurd,MochaSwissButtercream, GrandMarnierButtercream,VanillaSwissButtercream, GiandujaMousse,OreoCream,ClassicCreamCheese, ToastedCoconutMarshmallow
FROSTING
DarkChocolateFrosting,WhiteChocolateFrosting, CoconutMilkMeringue,MochaSwissButtercream, GrandMarnierButtercream,VanillaSwissButtercream, ClassicCreamCheese,ToastedCoconutMarshmallow
WeddingCake-$10perguest yourchoiceofcake,filling,frosting
CeremonialCuttingCake-$295 serves75guests
