weddings
BY FEAST YOUR EYES CATERING
Surrounded by 100 acres of breathtaking countryside along Philadelphia's Main Line, Radnor Hunt makes a stunning backdrop for your wedding, rehearsal dinner, or shower celebration. You and guests can enjoy the allure of an exclusive club experience and the beauty of a natural vista like no other.
FEATURES
From the outside, Radnor Hunt greets you with the ambiance of a charming homestead. The exterior features a classic brick facade, gorgeous greenery, and cottage-style windows. Upon entering, a sense of cozy nostalgia mixes with timeless decor, furniture, and architecture that echo tradition and luxury.
At the back of the home, there are two ballrooms that become the focal point for events. Both rooms feature beautiful hardwood flooring, adjoining outdoor patios, and sweeping windows that overlook Radnor Hunt’s rolling hills and beautiful countryscape.
MADE-FOR-YOU SPACES
THE GROUNDS
The most popular event space is on the lush grounds, especially for wedding ceremonies. This outdoor option gives you the chance to immerse yourself in the picturesque landscapes with plenty of room to dance the evening away through the meadows. Weather-proof tents available!
THE GRAND BALLROOM
The Grand Ballroom is the largest indoor event space in Radnor Hunt with uninterrupted views of the surrounding meadows A French window connects the ballroom to a covered outdoor patio
THE
SMALL BALLROOM
The Small Ballroom provides a unique area for smaller receptions, rehearsal dinners and cocktail hours. The nearby sitting rooms also provide a cozy retreat for guests to feel like they are still part of the celebration
R E N T A L
D E T A I L S
C A P A C I T Y
200 GUESTS COCKTAIL STYLE EVENTS
400+ GUESTS TENTED EVENTS ON THE GROUNDS
160-200 GUESTS SIT-DOWN DINNER EVENTS
F A C I L I T Y F E E
GRAND BALLROOM : $3,500 includes access to the Grand Ballroom, Small Ballroom, Porch, Living Room, and Dining Room
CEREMONY FEE: $1,750
*Guests will have access to the venue 1 hour prior and 30 minutes after scheduled event time.
F E A S T about us
OUR STORY
Feast Your Eyes Catering is Philadelphia's premier caterer and event specialist For over 40 years, Feast has been bringing to life our customers’ dreams at Philly’s most idyllic spaces and settings.
How Feast does it:
1. Serve really delicious food.
2. Make you our spotlight.
3. Partner with you every step of the way.
4. Create experiences like no other.
Feast is the go-to for all occasions from picturesque weddings to corporate retreats to intimate dinners We are dedicated planners, culinary masters, imaginative designers, thoughtful listeners, and above all, partners with you.
Celebrating Culinary Diversity
At Feast, our menus draw inspiration from a multitude of cuisines and cultural traditions
Our talented chefs from around the world love to create culinary journeys for our customers that deliver family favorites while exploring new flavors and push culinary boundaries.
OUR VALUES
Commitment to Quality. We pride ourselves on quality without compromise to deliver outstanding food, presentation, and service for every event that we execute.
Fair & Honest Pricing. We don’t believe in hidden service fees in the fine print. We offer fair and competitive pricing up front for all budget ranges
Inclusivity. We are committed to providing an inclusive and welcoming environment & service for all clients, regardless of sexual orientation, gender identity, age, race, color, religion, ethnicity, or disability.
OUR CULINARY APPROACH
Tailored to You
We understand no two events are alike. That’s why customization is at the heart of everything we do Our experienced team works closely with you to tailor every aspect of your day and your menu - from personal tastes and dietary preferences to cultural influences
Locally Sourced Excellence
Philadelphia is a gateway to the rich agricultural bounty of Pennsylvania At Feast, we partner with local farms, artisans, and producers to ensure the highest quality ingredients for our dishes, and to contribute to the sustainability of Pennsylvania's agricultural heritage.
wedding
GUEST COUNT
200 guests
125-174 guests
100-124 guests under 100 guests
SERVICES INCLUDE:
Personalized Menu for Cocktail Hour and Plated Dinner
(6) passed hors d’oeuvres
(1) plated first course salad and bread
Entree with choice of (2) entrées and (2) sides
Bar Service provided by Radnor Hunt
Complimentary Group Tastings (occurs on various dates)
Site Visit with you and any pertinent vendors to go over all day-of details
Timeline/Layout Creation designed for your approval
Experienced Event Staff including Event Chefs, Event Supervisor, Maitre’d, Servers, and Bartenders
p a c k a g e s
SEATED DINNER
$160 per person
$165 per person
$169 per person custom pricing
RENTALS INCLUDE:
Standard China + Flatware for dinner service and dessert
Standard Glassware for dinner service, bar service, champagne toast, wine at the table, and coffee service
Linens with your choice of color for cocktail/reception tables, bars, food service, welcome and DJ tables
Tables including 60" rounds, sweetheart, and 6' and 8' tables
Chairs including 200 walnut chiavari or 140 white resin folding chairs
Kitchen Equipment on site to ensure a seamless event
Pricing is based on a 5-hour event Additional time can be added by the half hour Exact pricing will depend on your guest count and staffing needs Ask your Event Specialist for other menu style options available, including food stations or buffets.
Gratuity is at the discretion of each client. Appropriate sales tax fees are added to each order. No additional service fees are added by Feast Your Eyes Catering.
SPECIALTY DRINK
HORS D’OEUVRES butlered
STATIONARY HORS D’OEUVRES
FIRST COURSE
CHOICE OF ENTRÉE pre-determined
Spiked Strawberry Lemonade Fizz
strawberry vodka, lemonade, sparkling water, strawberries, sugared
Lime Grilled Shrimp / green goddess mousse
Jumbo Lump Crab Cake / lemon caper aioli
Edamame Dumpling / mirin soy
Vegetable Spring Roll / sweet chili dipping sauce
Housemade Franks in Puff Pastry / Dijon mustard
Chicken & Waffles / pimento cheese, maple drizzle
Mezze Platter
red pepper hummus, roasted eggplant, walnut spread, cucumber mint labne, stuffed grape leaves, marinated halloumi cheese, Moroccan carrots, kalamata olives, soft and toasted pita
Burrata & Heirloom Tomato Caprese frisée, sourdough crisp, ice vinaigrette, extra virgin olive oil
BaroloBraisedBeefShortRib richredwinedemiglace,greenandyellowonionstraws -or-
CherryWoodSmokedSalmon/tarragonDijonbeurreblanc -with-
CrispyFingerlingPotatoes/rosemary,seasalt,extravirginoliveoil
Asparagus/preservedlemon
veganentréeoption:
GrilledandRoastedVegetableTerrine roastedredpeppers,zucchini,eggplant,greenbeans,butternutsquash, fireroastedtomatoes,presentedonabedofwiltedspinachwithcrispy polentalogs,tomatobasilcoulis,frizzledleeks
DESSERT
COFFEE & TEA
Assorted Miniature Sweets Station options include salted chocolate caramel, java, and red and blue berry tartlets
Old City Coffee / regular and decaf
Tazo Teas / assorted flavors
Your salesperson will help guide you through choosing a cohesive menu for your event All menus are fully customizable, and we can adjust your selections based on your specific tastes, preferences, or dietary accommodations to fit your vision.
VEGETARIAN / VEGAN
Mini Banh Mi (V) smoked maitake mushroom
Edamame Dumpling (V) mirin soy
Vegetable Spring Rolls (V, GF) sweet chili dipping sauce
Mango Vietnamese Summer Rolls (V, GF) Thai chili sauce
Falafel & Hummus (V) pickled red cabbage, tzatziki
Filet Enoki Roll (GF) boursin, red pepper
Charred Sirloin (GF) chimichurri
Housemade Franks in Puff Pastry Dijon mustard
Korean Beef Taco (GF) kimchi
Cheesesteak Spring Roll ginger ketchup
Seared Beef Carpaccio (GF) orange gremolata, handmade croute
Miso Glazed Cod (GF) lotus crisp
Baja Fish Tacos (GF) pickled red cabbage, lime crema
Creamy Lobster Mac & Cheese (*) porcelain spoon
Stationary Options
Silky Tomato Soup Espresso (VEG) mini gruyere grilled cheese
Broccoli Rabe & Asiago Beignets (VEG) smoked tomato coulis
Stuffed Mushroom (VEG, GF) mozzarella, pesto, galanga foam
Corn & Poblano Pepper Quesadillas (VEG)
chipotle crema
BEEF / POULTRY
Petite Sirloin Slider brie, bing cherry gastrique, petite roll
Barolo Beef Short Rib (GF) risotto cake
Lamb Kofta (GF) tzatziki
Baby Lamb Chops (GF) (*) rosemary glaze
Peking Duck Bun (*) scallion, hoisin
Ginger Chicken Bun scallion, hoisin
FISH
Mini New England Lobster Roll (*) herb mayo
Spicy Tuna Poke Bowl (GF) brown rice, sriracha aioli, avocado, cucumbers, chili and garlic oil, ponzu
Caprese Skewer (VEG, GF) balsamic syrup
Watermelon & Feta Mousse (VEG, GF) mint, pepita brittle
Grilled Halloumi (VEG) sweet onion, relish
Caprese Arancini (VEG) aged balsamic syrup
Al Pastor Taco (GF) pernil, pineapple salsa
Chicken & Waffles pimento cheese, maple drizzle
Hot & Sour Chicken (GF) salted mango
Chicken Lemongrass Dumpling chili oil
Sesame Chicken Skewers sweet and spicy jalapeño jelly
Jumbo Lump Crab Cake (*) lemon caper aioli
Lime Grilled Shrimp (GF) green goddess mousse
Mediterranean Mezze / red pepper hummus, roasted eggplant, walnut spread, cucumber mint labne, stuffed grape leaves, marinated halloumi cheese, Moroccan carrots, kalamata olives, soft and toasted pita
Charcuterie Board / prosciutto, soppressata, spiced nuts, local cheese, jam, honey, sun-dried grapes, grainy Dijon mustard, artisan breads
Artisan Cheese Board / imported and local cheese, fresh fruit, roasted nuts, specialty crackers, artisan breads
SUSHI
DIM SUM SOUTH PHILLY
Dumpling Trio:
Lemongrass Chicken
Edamame & Vegetable (V)
Shrimp Shumai
accompanied by:
mirin soy, chili garlic oil, ginger-scallion relish
Hot & Sour Boneless Chicken “Wings” salted mango
Peking Duck Buns scallions, hoisin
Thai Noodle Salad (V) sesame noodles, silvered veggies, crispy shallots
SLIDER BAR
Barolo Braised Beef Short Rib Slider green and yellow onion straws, horseradish cream, brioche slider roll
Jumbo Lump Crab Cake Slider (*) arugula, lemon caper tartar sauce, brioche slider roll
Artichoke, Jackfruit, and Hearts of Palm Cake (V) apple slaw, preserved lemon aioli, sweet potato slider roll
Hand Cut Potato Chips (GF, V) roasted onion dip
Petite Broken Wedge Salad (GF, VEG) iceberg and Romaine lettuces, jewel box tomatoes, applewood smoked bacon, crumbled blue cheese, Cara Cara orange vinaigrette, served in individual containers
SUMMERTIME SNACKS
Petite Lobster Rolls (*) herb mayo, buttered split top roll
Grilled Beef Tenderloin Slider thinly sliced beef, caramelized onions, horseradish cream, arugula
Mexican Street Corn Salad (GF, VEG) crema, cotija, chiles, lime, served in individual containers
Hand Cut Potato Chips (GF, VEG) roasted onion dip
Sushi Rolls (GF)
California Roll
Spicy Tuna
Salmon Avocado Vegetable Roll (V) Rainbow Roll
Watermelon Poke Bowl (GF, V) ripe watermelon, cucumber, avocado, scallions, ponzu, brown rice, toasted sesame seeds, chiles, sriracha aioli
Cauliflower Bulgogi (V) roasted marinated cauliflower, kimchi, bulgogi sauce
Bok Choy Bun (V) steamed bok choy, exotic mushrooms, hoisin, scallions
Thai Noodle Salad (V) sesame noodles, sweet red peppers, asparagus, slivered carrots, edamame, crispy shallots
LATIN NIGHTS
Mini Ropa Viejo Taco (GF) braised beef, guacamole, cilantro, chipotle crema
-or-
Mini Al Pastor Taco (GF) corn taco, pork carnitas, pineapple salsa
Mini Fried Avocado Taco (GF, V) creamy fried avocado, pickled red onions, citrus chile crema
Mini Baja Fish Taco (GF) pickled red onion, avocado queso fresco, lime crema
Plantain/Sweet Potato Empanada (VEG) sweet chili sauce
-or-
Sweet Chicken Chili Empanada (VEG) sweet chili sauce
-with-
Chips & Dip (GF, V) housemade guacamole, tomato salsa, mango salsa
Philadelphia Cheesesteaks truffled cheese sauce, hot pepper, fried onions, ketchup
Broccoli Rabe & Aged Provolone
Sandwich (VEG) sweet roasted red peppers, marinara, Italian rolls
Crab Fries (VEG) white cheese sauce
Philly Soft Pretzel Rivets (VEG) love stout yards fondue
PASTABILITIES
Butternut Squash Tortelloni (VEG) sage brown butter, roasted squash and berry “jewels” toasted pumpkin seeds
Imported Penne (VEG) light vodka blush sauce, tomato filets, leeks -with-
Shaved Parmesan Cheese
Grilled Eggplant Rollatini (VEG) ricotta, broccoli rabe, fresh herbs, tomato basil fennel concasse
Caesar Salad (VEG) crisp Romaine and radicchio, grape tomatoes, handmade croutons, classic Caesar dressing
CHAAT CART
The Base (VEG) Papadums
The Flavors (GF) fresh tomatoes, potatoes, cucumbers, chickpeas, cilantro leaves, red onion, sliced jalapeños
The Sauces (GF) yogurt, chaat masala, tamarind date chutney, mint and green chili chutney, coconut chutney
The Crunch Bhel Puri, Bhel Sev
fresh mint, aged balsamic drizzle
Burrata and Heirloom Tomato Salad (VEG) frisée, baby arugula, aged balsamic drizzle, extra virgin olive oil, basil oil, toasted croute (GF without croute)
Orange and Beet Salad (GF, VEG) oranges, marinated beets, herbed chevre, arugula, spinach, Romaine, fig vinaigrette
Grilled Halloumi Salad (GF, V) baby lettuces, grilled halloumi, candied orange peel, orange confit, Dijon vinaigrette, toasted sunflower seeds
FALL / WINTER FAVORITES
Pear Ginger Salad (GF, V)
mixed baby lettuces, tatsoi, snow peas, cucumber, edamame, Asian pears, toasted sesame seeds, pear ginger vinaigrette
Autumn Harvest Salad (GF, V) romaine, bibb, radicchio, Honey Crisp apples, acorn squash agrodolce, sun-dried cranberries, toasted pumpkin seeds, whole grain mustard vinaigrette
Orchard Salad (GF, V)
mixed lettuces, pumpkin seeds, Granny Smith apples, sundried cranberries, cider vinaigrette
Roasted Winter Veggie Salad (GF, V) slivered kale and brussels sprouts, sweet potatoes, rainbow heirloom carrots, tart local apples, quinoa crunch, herb gremolata croute
Grilled and Roasted Vegetable Terrine (GF, V)
roasted red peppers, zucchini, eggplant, green beans, butternut squash, fire roasted tomatoes presented on a bed of wilted spinach, crispy polenta logs, tomato basil coulis, frizzled leeks
Silky Mascarpone Stone Ground Polenta (GF, VEG) fava beans, peas, charred wild mushrooms vegetable bordelaise, pickled shallots
Barolo Braised Beef Short Rib (GF) rich red wine demiglace, green and yellow onion straws
Tournedos of Tenderloin (GF) (*) brandied mustard demiglace
Apricot Glazed Beef Brisket (GF) slow roasted with sautéed mushrooms
Pan Seared Chatham Cod (GF) Meyer lemon and leek fondue
Herb Grilled Barramundi (GF) (*) warm lemon olive raisin vinaigrette
VEGAN / VEGETARIAN
Fresh Gemelli (V) blistered tomatoes, asparagus, yellow peppers Kalamata olives, artichoke hearts, lemon zest fresh herbs, extra virgin olive oil
Caramelized Cauliflower Steak (V) potato puree, vegan bordelaise, charred carrots roasted artichokes, kale, pumpkin seeds, crispy enoki
BEEF / POULTRY
Charred Sirloin Steak (GF) fresh corn, tomato salsa
Brick Seared Chicken (GF) pomegranate gastrique
Bistro Chicken
pan seared chicken breast, artichokes, olives, rosemary chicken jus
FISH
Cherry Wood Smoked Salmon (GF) tarragon dijon, lemon beurre blanc
Miso Glazed Cod (GF) wasabi drizzle, lotus crisps
SIDES
All sides can be made Vegan
Stuffed Butternut Squash (V) kale, apple, aromatic vegetables, sage, cider oatmilk cream
Hand Made Ravioli (VEG) freshly made pasta, soft local goat cheese, fresh ricotta, wilted spinach, basil, tomato basil fennel concasse, extra virgin olive oil, shaved parmesan
Pan Roasted Chicken Breast (GF)
- Southern Style - creole spice rub, tomato peach relish
- Tuscan Style - spinach, mozzarella, wild mushroom stuffing, tomato sauce, shaved parmesan
Crispy Asian Five Spice Duck Breast (GF) (*) lotus crisps, natural jus, gingered orange gastrique
Salmon Provencal (GF)
pan roasted salmon filet, tiny diced heirloom tomatoes, shallots, fresh herbs, chives, warm citrus vinaigrette
Crispy Fingerling Potatoes (GF, VEG)
rosemary, sea salt, extra virgin olive oil
Scalloped Potato Au Gratin (GF, VEG)
Heirloom Baby Rainbow Carrots (GF, VEG)
Red Bliss Hasselback Potatoes (GF, VEG)
Haricot Verts (GF, VEG) lemon herb sauce
Whipped Yukon Gold Potatoes (GF, VEG)
Potatoes Dauphinoise (GF, VEG)
Potato Parsnip Puree (GF, VEG)
Roasted & Shaved Brussels Sprouts (GF, VEG)
Herb Risotto (GF, VEG)
Grilled Asparagus (GF, VEG)
Shaved Zucchini & Yellow Squash (GF, VEG)
Roasted Hen of the Woods (GF, VEG)
Sugared Beignets
salted caramel pastry cream
Mini Carrot Cake Cupcakes
cream cheese frosting
Chocolate Salted Caramel Budino
whipped cream
Caramel Apple Cheesecake Bites
Fruit Cheesecake Bites
Miniature Crème Brûlée
Strawberry Shortcake
sugared scone
Caramel Cake
toasted milk caramel glaze, caramel cremeux, toffee crunch
CAKE
VanillaGenoise
LemonGenoise RichChocolate
FILLING
Mini Coconut Rum Cupcakes
coconut buttercream
Mason Jar Pies
Lemon
Banana
Key Lime
Very Berry Apple Cranberry
Oatmeal Cookie Crumble
Mississippi Mud Pie
Tartlets
Salted Chocolate Caramel
Lemon with Italian Meringue
Key Lime with Whipped Cream
Red and Blue Berry
Java
Vanilla Yogurt & Rhubarb
Passionfruit Ganache
Spiced Chocolate
WEDDING CAKE
HazelnutSponge ChocolateChip ClassicButterPound
Strawberries&Cream
RaspberryCompote
LemonCurd
MochaSwissButtercream
GrandMarnierButtercream
FILLING
DarkChocolateFrosting
WhiteChocolateFrosting
CoconutMilkMeringue MochaSwissButtercream
CarrotCake RedVelvet CoconutCake
VanillaSwissButtercream
GiandujaMousse
OreoCream
ClassicCreamCheese
ToastedCoconutMarshmallow
GrandMarnierButtercream
VanillaSwissButtercream
ClassicCreamCheese
ToastedCoconutMarshmallow
Salted Caramel Cheesecake Bites
graham cracker crust, feuilletine crumble, fleur de sel
Cheesecake Lollipops
Parisian Macaroons
Assorted Cookies
Chocolate Chip
Oatmeal Raisin/Cranberry
Lemon Meltaways
Double Chocolate Pretzel Macarons
Chocolate Dipped Macaroons
MINI DESSERT STATION
$9 per guest with choice of 3 minis, served stationary
