DROP-OFF CATERING
ordering guidelines
ORDERING WINDOW
Feast requires a 72-hour notice for all drop-off orders Our foods, including those ordered from our drop-off menu, come straight from a local farm or supplier The quality of those local ingredients exceeds the quality of a frozen big-box alternative This same quality and care is true for our full-service events as well as our drop-off services We look forward to providing you fresh, high-quality, local foods – we just need a few days’ notice to do so
DELIVERY + PICKUP
Standard delivery and pickup hours are Monday - Saturday from 8am-5pm. Sundays and after 5pm Monday - Saturday are double the standard rate. Sunday deliveries may incur an order minimum Center City and University City deliveries are $6500 Deliveries made prior to 8am incur time and a half labor fees
**Please inquire for delivery to other areas and at other times
DIETARY RESTRICTIONS
Please make us aware of any dietary restrictions when you place your order Our team is happy to make accommodations for groups of all sizes
ADDITIONAL SETUP
Our disposable platters are sent beautifully garnished and ready to serve. For hot entrées, chafers are available to rent with a fee of $15 per chafer. Equipment pickups will require an additional fee. If you would like to rent linens, please speak with your Event Specialist for colors and sizes.
PAYMENT
We happily accept VISA, Mastercard and checks AmEx will incur a 45% processing charge
CANCELLATIONS
Cancellations with less than 48 hours notice will incur product and labor fees
platters + trays BREAKFAST
(each platter/tray serves 10-12 people)
Bagel Tray
plain and everything bagels with cream cheese
Vegan Bagel Tray (V) assorted bagels served with hummus or Tofutti
Top Your Bagel Platter (GF) sliced tomatoes, cucumbers, swiss cheese
Executive Breakfast Tray assorted breakfast breads and pastries (35 pieces)
Smoked Salmon Tray (GF) smoked salmon garnished with capers, red onion, lemons, kalamata olives
Fruit Kebab Tray (GF, V) pineapples, melons, strawberries (20 pieces)
Sliced Fruit Platter (GF, V) strawberries, melons, pineapple, grapes, kiwi, mango, oranges
mains + sides BREAKFAST
Individual Frittata (GF, VEG) (order by the dozen) choice of:
- gruyere & shallots
- classic lorraine
- mushroom, broccoli & cheddar
- spinach & goat cheese
Individual Quiches (VEG) (order by the dozen) choice of:
- gruyere & shallots
- classic lorraine
- mushroom, broccoli & cheddar
- spinach & goat cheese
Breakfast Breads (VEG) (order by the dozen) blueberry lemon scones and assorted breads
(may include lemon poppyseed, apple cinnamon, banana chocolate chip)
Matcha Energy Bites (GF, V) (24 per tray) dates, almonds, cashews, pistachios, matcha tea, hemp and sesame seeds
Regular or Decaf Coffee includes cream & various sweeteners (choice of disposable urn or thermal urn)
Tea Service
hot water for tea, cream, and sweeteners (choice of disposable urn or thermal urn)
Freshly Squeezed Orange Juice (order by the gallon)
Greek Yogurt Bar Display (GF, VEG) greek yogurt, granola, honey fresh strawberries (station feeds 10-12 people)
+$10 vegan yogurt
Granola Berry Parfait (GF, VEG) (order by the dozen) greek yogurt, seasonal berries, granola
+$6 vegan yogurt
Avocado Lentil Parfaits (GF, V) (order by the dozen)
avocado, lentils, tomatoes, cumin sea salt
Breakfast Meats (minimum 12 portions, 2 pieces pp)
choice of: bacon, sausage, ham, or chicken apple sausage
sandwiches LUNCH
(min 6 of any one sandwich)
Roast Beef
sautéed mushrooms and scallions, aged cheddar, horseradish chantilly
Chargrilled Chicken
boursin cheese, avocado, arugula, dijon mustard, barrel-aged vinegar
Turkey Dijon
turkey breast, cranberry aioli, chopped romaine, shaved cucumbers, dijon mustard
Ham & Gruyere ham, gruyere, tomato, lettuce, dijonaise, cornichons
FYE Italian
prosciutto, ham, sopressata, sweet peppers, asiago, romaine, olive spread
Albacore Tuna
tuna salad, plump tomatoes, romaine lettuce
Caprese (VEG)
fresh mozzarella, tomato, basil pesto, arugula
Select Sandwiches
Select sandwiches from the Sandwiches section above
Nori Wraps are +$1 each
Chicken Salad lemon-tarragon mayo and lettuce
Chicken Caesar Wrap
grilled chicken, romaine, caesar dressing, shaved locatelli cheese, tortilla wrap
Salmon Nori Wrap (GF) salmon, brown rice, pickled cabbage, greens, carrots, scallions
Chicken Katsu Nori Wrap (GF)
baby greens, pickled red onions, brown rice, radishes
Crispy Mushroom Nori Wrap (GF, V)
pickled cucumbers, pickled daikon, brown rice, wasabi aioli, greens
Banh Mi (V)
marinated seared tofu, pickled carrots, pickled daikon, cucumbers, cilantro, browned garlic sriracha aioli
Grilled Giardiniera (V)
roasted eggplant, red pepper, zucchini, tomatoes, arugula, basil oil
BUILD YOUR OWN
boxed lunch
$22.50 / box
Choose 1 Side to accompany all boxes
Sides selection on next page
(min 6 of any one sandwich box)
Choose 1 Dessert to accompany all boxes:
Chocolate Chip Cookies
Oatmeal Raisin Cookies
Seasonal Fruit
sides LUNCH
(each side serves 10-14 people)
Classic Potatoes Dijonniase (GF)
classic potato salad with mayo, sour cream, fresh dill, dijon mustard
Sweet Potato Salad (GF, V)
celery, tomatoes, cranberries, grainy mustard vinaigrette
Thai Noodle Salad (V)
thin ramen noodles, matchstick vegetables, sesame dressing
Cole Slaw (GF)
traditional hand-cut creamy cole slaw
Herbed Potato Salad (GF, V)
yukon potatoes, celery, parsley, scallions, sea salt, dill, EVOO
Mediterranean Pasta Salad (V)
eggplant, mushrooms, zucchini, tomatoes, red peppers, penne pasta (grated locatelli cheese on the side)
Tomato Cucumber Basil Salad (GF, V)
tomato, basil, cucumber, extra virgin olive oil
Saffron Couscous Salad (V)
almonds, carrots, celery, golden raisins
Lime Cilantro Slaw (GF, V)
thinly sliced cabbage, carrots, lime vinaigrette
Hand Fried Potato Crisp (VEG)
sprinkled with truffle sea salt
+$12 add onion dip (by the pint)
Multigrain Salad (GF, V)
red rice, amaranth, split peas, whole grain brown rice, carrots, string beans, arugula, lemon, olive oil
Corn & Black Bean Salad (GF, V) toasted cumin, scallions, red peppers, lime dressing
Quinoa Corn Tabouli Salad (GF, V)
quinoa, corn, tomatoes, cucumber, mint
Caprese Salad (GF, VEG)
tomatoes, fresh mozzarella, arugula, balsamic & basil pesto
Artisan Rolls & Butter (order by the dozen)
salads LUNCH
(each salad serves 10-12 people)
Orchard Salad (GF, V) mixed lettuces, pumpkin seeds, granny smith apples, sundried cranberries, cider vinaigrette
Harvest Salad (GF, V) mixed lettuces, seasonal vegetables, balsamic vinaigrette
Caesar Salad (VEG) romaine lettuce, locatelli cheese, sourdough croutons, crisp capers (served on the side)
Strawberry Kale Romaine Salad (GF, V) apples, strawberries, shaved manchego, sunflower seeds, strawberry vinaigrette (cheese served on side)
Greek Salad (GF, VEG) peppers, kalamata olives, feta, tomato, cucumber, lemon olive oil
Spinach, Blueberry & Butternut Squash Salad (GF, V) blueberries, quinoa crunch, roasted butternut squash, sunflower seeds, roasted shallots vinaigrette
Israeli Salad (GF, V) tomatoes, cucumbers, chickpeas, mint, parsley, lemon, olive oil
LUNCH / DINNER
hors d’oeuvres
(each platter/tray serves 10-12 people)
Mezze Platter (VEG)
hummus, roasted eggplant spread, cucumber-labneh, moroccan carrots, kalamata olives, stuffed grape leaves, pita (gluten-free crackers available upon request)
Local & Specialty Cheeses (VEG) fresh fruit, honey, nuts, crackers (gluten free crackers available upon request)
Antipasto Misto prosciutto, soppressata, caprese skewers with ciliegine, ricotta salata, fontina, dry cured olives, melons & Italian breads
Bruschetta Taster (V) tomato-basil, eggplant caponata, white bean tapenade, croutes
Guacamole & Salsa (GF, V) includes corn tortilla chips
Pan Asian Platter (GF)
steak satay, coconut curry chicken, pan asian shrimp, curry dipping sauce
Provencal Grill
chicken with herb de provence, salmon rillettes, celery root pate, artichoke hearts, tapenade, pickled vegetables, croutes
Spanish Tapas Platter manchego and drunken goat cheeses, cured ham, tortilla espanola, tapenade tomatoes, romesco sauce, flat bread and plantain chips
Shrimp Cocktail Platter zesty cocktail sauce, fresh lemons (50 pieces)
Hummus & Pita soft and crispy pita chips
Cocktail Sandwiches
choices of three: roast beef, grilled chicken, turkey Dijon, caprese, ham and gruyere, banh mi or grilled giardiniera (24 pieces)
Nori Wrap Platter (GF) chicken katsu, miso-glazed salmon, crispy portobello mushrooms (V), wasabi aioli sauce, pickled ginger
Crudite & Dips (GF) carrots, celery, grape tomatoes, red and golden peppers, cucumbers, broccoli, cauliflower (feeds 14-16)
Baked Brie en Croute (VEG) cranberries, caramelized apples with sliced baguette (requires reheating)
Falafel Platter (GF, V) hummus and tahini sauce (22 pieces)
entrées LUNCH / DINNER
(each platter serves 10-12 people / served room temp)
Chicken Caesar (GF) romaine lettuce, grated locatelli cheese, croutons, anchovies (on the side)
Chicken Honey Soy grilled chicken, sesame noodles, honey-soy dressed vegetables
Chicken Milanese fresh mozzarella, tomatoes, arugula
Turkey Cobb (GF) carved turkey breast, bacon, tomato, black olives, gorgonzola, mixed greens, citrus vinaigrette
London Broil (GF) herbed potatoes, caramelized onions, blistered tomatoes, chimichurri sauce
Bottled Water (can be sent chilled)
Cans of Soda Coke, Diet Coke, or Sprite (can be sent chilled)
Assorted Juices choice of: apple, cranberry, orange or lemonade
Cherrywood- Smoked BBQ Salmon (GF) smoked in-house salmon, cucumber-labneh yogurt salad
Niçoise Salad (GF) steamed potatoes, string beans, niçoise olives, tomatoes, lettuces, hard-boiled eggs, lemon dill dressing with choice of: chicken, tuna or +$20 salmon/shrimp/socca cake (V)
Grilled Vegetables (GF, V) eggplant, squash, peppers, portobello mushrooms, yams, zucchini, red onion, fresh herbs with white bean tapenade
Sesame Crusted Tuna (GF) avocado, oranges, mixed greens, carrots, ginger dressing
/ DINNER
hot entrées LUNCH
(each platter serves 10-12 people)
Sienna Chicken (GF) boneless chicken breast, sundried tomatoes, exotic mushrooms
Parmesan Panko Crusted Chicken boneless chicken breast, tomato-basil relish, arugula pesto
Beef Tenderloin (GF) grilled mushrooms, onion crisps, choice of: horseradish cream OR cabernet demi glaze
Penne alla Vodka (VEG) braised leeks, vodka blush sauce
Classic Meat Lasagna ground sirloin, tomato basil, fresh mozzarella
(by the pan, feeds 12-15 people)
Yukon Gold Mashed Potatoes (GF)
Macaroni + Cheese
Basmati Rice Pilaf (GF, V)
Grilled Asparagus (GF, V)
Roasted Fingerling Potatoes (GF, V)
Vegan Lasagna (V) spinach, mushrooms, tomato basil, mixed vegetables, tofu ricotta, cashew cream
Eggplant Artichoke Terrine (VEG) braised spinach, locatelli cheese, roasted red peppers
Grilled Vegetable Terrine (GF, V) roasted red peppers, spinach, zucchini, butternut squash, eggplant, fire-roasted tomatoes, tomato-basil coulis
LUNCH / DINNER
classic bbq
(each platter serves 10-12 people)
BBQ Chicken (GF) dry rubbed, smoked bone-in chicken with bbq sauce
Southern Fried Chicken (GF) crispy bone-in chicken, herbs and spices
Spare Ribs (GF) rubbed with dry rub and smoked coated and served with regular bbq sauce (3 racks / $28 per rack)
backyard sides
(each side serves 10-12 people)
Baked Beans (GF, VEG) sweet and savory, smoked slow pit bbq
Collard Greens (GF) savory broth, smoked turkey
Carolina Rice (GF, V) butter steamed, fresh herbs
Cole Slaw (GF, VEG) traditional hand-cut creamy cole slaw
Lime Cilantro Slaw (GF, V) thinly shredded cabbage, carrots, lime vinaigrette
Corn + Black Bean Salad (GF, V) toasted cumin, scallions, red pepper, lime dressing
Cucumber Salad (GF) red onion, lemon dill dressing
Mac + Cheese four cheese, truffle essence
Texas Style Brisket (GF) twelve-hour smoked brisket, bbq sauce
Caroline Pulled BBQ Pork (GF) eight-hour smoked pork, dry rubbed, bbq sauce
Cherrywood-Smoked BBQ Salmon (GF)
maple-mustard glaze, cucumber-labneh sauce
Sweet Potato Salad (GF, V) celery, tomatoes, cranberries. grainy mustard vinaigrette
Dijon Potato Salad (GF, VEG) mayo, sour cream, fresh dill, dijon mustard
Soft Potato Rolls (VEG) (order by the two dozen)
Handmade Cornbread (VEG) (20 pieces)
BBQ Sauce (GF) (by the pint)
Guacamole + Salsa (GF, V) includes corn tortilla chips
