Desserts by T - BRANDING AND PACKAGING

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VEGAN CHEESECAKE

Desserts by T




09 Brief and Design Concept ............ 10 Competitor ............ 12 Target Market ............ 13 Brand Development ............ 15 Design Process ............ 19 About Desserts by T ...........


Desserts by T

22 ........... Point of Sale 23 ............ Design Outcome 28 ............ Customers’ Journey 30 ............ Packaging Description 34 ............ Dimensions




Desserts by T is


New cheesecake brand that is healthy, unprocessed, natural vegan desserts which are easily accessible and available to the mainstream market. Desserts by T provides a convenient and delicious products for those people with health concious, gluten and dairy intolerance or allergies, and those who lives in a vegan or paleo lifestyle.

Assessment 2 Manifesto | Desserts by T | Felicia Widjaja

9


Brief • Develop packaging design for 3 different cheesecake flavours • Develop a brand mark for Desserts by T • Develop appealing names for each flavour • Minimise the cost of the packaging • Design the packaging that can attract customers

Concept • The main idea for this concept is to create an easy access to Desserts by T’s cheesecake • Creating an element of surprise and engagement for the customers • The design of the concept created is aiming toward luxurious, fun as well as eye catching and memorable • Customers can easily identified different flavours throughout the colour of the packaging



Competitor


Target Market Primary

Upper middle class Female From the city Eastern suburbs or north shore $70k + annual income Heatlh concious

Secondary

Those with dietary allergies paleo, vegan lifestyle Transitions to vegan Families Co-workers Friends


Inspiration


Brand Development


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Desserts by T T

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R T S BY T . D E S

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TS

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R T S BY T . D E

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DESSERTS by T

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desserts by T

DESSERTS

R T S BY T . D E

Desserts by T

R T S BY T . D E

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Logo Development

Desserts by T serts by des

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cheeseca

Desserts by T

Vegan Cheesecake

ke

Final Logo The 3 circles were created in reminder of the only first 3 flavours that are launched by Desserts by T and represents the shape of the cheesecake. The idea behind the typeface that the logo use is to create the essence of nature, to make it look very natural and also crafted as delicate as possible. This create a brand mark for Desserts by T that the cheesecakes are made with love and delicacy. The last secondary language of the logo is the leaf which to show the users on the brand mark of Desserts by T that is close to nature and suitable for people who are living in vegan and paleo lifestyle.


Colour Palette White Chocolate and Raspberry

Coffee Chocolate

Salted Caramel

R: 191 G: 56 B: 57

174 73 75

169 90 95

253 250 221

C: 18% M: 92% Y: 83% K: 7%

25% 82% 68% 11%

26% 72% 52% 13%

1% 0% 16% 0%

R: G: B:

56 36 17

69 42 32

184 148 119

253 250 221

C: M: Y: K:

53% 84% 69% 71%

50% 71% 75% 64%

28% 41% 55% 2%

1% 0% 16% 0%

R: 186 G: 121 B: 58

176 133 96

233 187 120

253 250 221

C: 24% M: 55% Y: 89% K: 7%

29% 47% 67% 6%

8% 27% 60% 0%

1% 0% 16% 0%

Assessment 2 Manifesto | Desserts by T | Felicia Widjaja

17


Typeface Mightype Script/ Regular abcdefghijklm nopqrstuvwxyz ABCDEFGHIJKLM NOPQRSTUVWXYZ 1234567890

Din/ Light Alternate abcdefghijklm nopqrstuvwxyz ABCDEFGHIJKLM NOPQRSTUVWXYZ 1234567890

Din/ Medium Alternate abcdefghijklm nopqrstuvwxyz ABCDEFGHIJKLM

NOPQRSTUVWXYZ 1234567890


Design Process


Initial Approach Facts

Facts

Facts

Facts

Facts

D es s

e r ts by T

Desserts by T

The concepts behind these initial approach are to create unique and memorable packaging design, as well as to give the customers easy access in accessing the product that offered by Desserts by T. The intention of these initial concept is to engage the customers, not only just to eat the cake, but engage them in doing fun activities, such as reading facts about vegan, or having a cut out of the serving size at the cake compartment. As for the last concept, the intention of the design is to create an element of surprise and memorable experience in accessing the cake.

Facts Facts

Facts


Design BY

T

D E S S E R T S

white chocolate raspberry cheesecake

BERRY SWIRLS

1590 kJ 5.3 g 28.3 g 15.5 g 25.0 g 20.9 g 12 mg 29.4 g

14mg

1870 kJ 6.2 g 33.3 g

Average Average Quantity per Quantity per Servings 100 g

Nutrition Information

BY

Servings per package: 12.00 Serving size: 85.00 g

Energy Protein Fat, total − saturated 13.2 g

Carbohydrate 17.8 g − sugars Sodium

D E S S E R T S

LET THEM EAT CAKE

D E S S E R T S BY

T BEST BEFORE : dd / mm / yyy

Desserts by T is a natural vegan cheesecake that provides delicious desserts that can be consume for vegans or following a paleo lifestyle. Desserts by T is glucose and dairy free.

T

VEGAN GLUTEN FREE DAIRY FREE

BY

DESSERTSBYT

BERRY SWIRLS

D E S S E R T S

white chocolate raspberry cheesecake

DESSERTSBYT

T

BERRY SWIRLS

white chocolate raspberry cheesecake D E S S E R T S BY

T

BY

T

D E S S E R T S

salted caramel cheesecake

CARAMEL TWIRLS 1590 kJ 5.3 g 28.3 g 15.5 g 25.0 g 20.9 g 12 mg 29.4 g

14mg

1870 kJ 6.2 g 33.3 g

Average Average Quantity per Quantity per Servings 100 g

Nutrition Information

Servings per package: 12.00 Serving size: 85.00 g

Energy Protein Fat, total − saturated 13.2 g

Carbohydrate 17.8 g − sugars Sodium

D E S S E R T S BY

BEST BEFORE : dd / mm / yyy

LET THEM EAT CAKE Desserts by T is a natural vegan cheesecake that provides delicious desserts that can be consume for vegans or following a paleo lifestyle. Desserts by T is glucose and dairy free.

T

VEGAN

Fun Fact #8 Did you know that......

Fun Fact #7 Did you know that......

GLUTEN FREE DAIRY FREE

Fun Fact #6 Did you know that......

Fun Fact #5 Did you know that......

BY

Fun Fact #2 Did you know that......

100 g Fun Fact #3 Did you know that......

Fun Fact #4 Did you know that......

DESSERTSBYT

CARAMEL TWIRLS

D E S S E R T S

Fun Fact #1 Did you know that......

salted caramel cheesecake

DESSERTSBYT

T

CARAMEL TWIRLS salted caramel cheesecake

D E S S E R T S BY

T

BY

T

D E S S E R T S

coffee chocolate cheesecake

CHOC BOMB

1590 kJ 5.3 g 28.3 g 15.5 g 25.0 g 20.9 g 12 mg 29.4 g

14mg

1870 kJ 6.2 g 33.3 g

Average Average Quantity per Quantity per Servings 100 g

Nutrition Information

Servings per package: 12.00 Serving size: 85.00 g

Energy Protein Fat, total − saturated 13.2 g

Carbohydrate 17.8 g − sugars Sodium

D E S S E R T S BY

BEST BEFORE : dd / mm / yyy

LET THEM EAT CAKE Desserts by T is a natural vegan cheesecake that provides delicious desserts that can be consume for vegans or following a paleo lifestyle. Desserts by T is glucose and dairy free.

T

VEGAN GLUTEN FREE

Fun Fact #8 Did you know that......

Fun Fact #7 Did you know that......

Fun Fact #1 Did you know that......

Fun Fact #2 Did you know that......

100 g

DAIRY FREE Fun Fact #6 Did you know that......

Fun Fact #5 Did you know that......

D E S S E R T S BY

CARAMEL TWIRLS

salted caramel cheesecake

Fun Fact #3 Did you know that......

Fun Fact #4 Did you know that......

DESSERTSBYT DESSERTSBYT

T

CHOC BOMB

coffee chocolate cheesecake D E S S E R T S BY

T

Assessment 2 Manifesto | Desserts by T | Felicia Widjaja

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Point of Sale Desserts by T will be a new product in some of the market. It can be seen that even though Desserts by T products are not placed on an eye-level fridge, the bright colours of the packaging still attracts the eyes of the consumers. They will become curious and they will be able to learn the brand mark of Desserts by T. It also can be seen that different flavours can be identified through different colour offered by the packaging of Desserts by T.


Final Design


Packaging Outcome


Assessment 2 Manifesto | Desserts by T | Felicia Widjaja

25


Packaging Outcome


The packaging is going to be made out of cardboard, and will be using small amount of glue for the assembly of the outer pakcaging. These are the examples of the prototypes that have been tried with several designs and shaped that suits the target market. Several different component placements, shapes of the packaging have been done in order to achieve the final design.


Customers' Journey

Overall look and feel of the

The inside look of the

Thank you card that will be

packaging.

packaging.

received by the customers, and leading them to find out more about the brand through the website link.

28

Assessment 2 Manifesto | Desserts by T | Felicia Widjaja


All of the components of

Back side of the packaging

the packaging that will be

having more information

received by the customers

regarding the brand story,

(cover, thank you card, and

barcode, and nutritional facts.

the compartment/ interior).


Packaging Description Front Side pattern that imitates the swirl design on top of the cake

product indicator, with different colour according to the flavour that Desserts by T sells

logo design with coloured background, to create a strong essence of branding

product photography to show the product that the customers will get

product weight

Back Side pattern and logo placed in the bright background colour to attract customers

nutrition information

story and about Desserts by T ingredients that are contained inside the flavour address information and contact number

barcode

30

Assessment 2 Manifesto | Desserts by T | Felicia Widjaja

product photography to show the product that the customers will get

best before date


Interior

Call to action to buy more Desserts by T product also it has other products that are offered by Desserts by T

second language of the brand mark

Thank You Card

Side

Desserts by T’s social media pages, so that the customers can find out more about the brand product photography to show the product that the customers will get

directing the customers to visit to Desserts by T’s website to find out more about the brand

product indicator - flavour, photography, social media.


Template



Dimensions

75

75 20

230

75

230

75


145

160

85

75

220

75

85

85

75

220

75

85 Assessment 2 Manifesto | Desserts by T | Felicia Widjaja

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VEGAN CHEESECAKE

Desserts by T

FELICIA WIDJAJA


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