Our purees and pulps are obtained from selected wild harvested fruit that is depulped and submitted to pasteurizations and packing. All fruits are selected and inspected before entering the processing line, according to good manufacturing process (CGMP). NATURAL PRODUCTS. NO ADDED SUGAR, NO COLORING AND NO PRESERVATIVES.
frozen
Amazon Fruit Pulps
1,2
Açaí Puree Euterpe oleracea SHELF LIFE 24 MONTHS
Acerola Pulp Malpighia Glabra SHELF LIFE 24 MONTHS
Buriti Pulp Mauritia flexuosa SHELF LIFE 18 MONTHS
Cashew Puree Anacardium Occidentale, L. SHELF LIFE 18 MONTHS
Camu-camu Pulp Myrciaria dubia SHELF LIFE 18 MONTHS
Guava Puree Psidium guayava SHELF LIFE 18 MONTHS
Muruci Puree Byrsonima crassifolia SHELF LIFE 18 MONTHS
Passion Fruit Puree Passiflora edulis SHELF LIFE 24 MONTHS
Soursop Puree Annona muricata L. SHELF LIFE 18 MONTHS
Tapereba Puree Spondias mombin, L. SHELF LIFE 18 MONTHS
Cupuaçu Puree (Theobrama grandiflorum) SHELF LIFE 18 MONTHS
Storage recommendations: • The products must be maintained in the original closed package at cold temperature of -18ºC.
WE OFFER
private label 100G SACHET AV AILABLE
Available packages are: • 180kg metal drums, with aseptic bags with spouts or polyethylene double liners. • Polypropylene pails of 3,6L and 22L; • Plastic bags of 5kg; The above products are in compliance with the following certified. Check out the legend. 1
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frozen
d Juices
Açaí Clarifie
Euterpe oleracea
1,2
Açai Clarified Juices
Açai Concentrated Extract is a product obtained from selected wild harvested fruit that is submitted to clarification and concentration process through a proprietary patent pending process. Common Use: Functional e beverages, energy drinks, sport drinks, natural juice, yoghurts, desserts, jelly, gel in suspension and others. Ingredients: Açaí berries (only endcarp and mesocarp) citric acid and water. No preservatives added. Organoloptic Qualities: • Appearance: purplish liquid translucid • Color: Dark purple, as per standard. • Favor and odor: Characteristical, as per standard, not sweet and not tart. Packaging: • Aseptic bags with spouts or polyethylene double liners. • Number seald cylindrical drums of 180kg • Plastic buckets of 18kg (palletized) Shelf life and storage recommendations: 24 months from production date, if maintained in the original closed package at cold temperature of - 18C.
Açaí clarified juices have the following concentration: CONCENTRATED
1 kg is made with 13-15 kg of açai berry pulp. DS (DOUBLE STRENGTH) 1 kg is made with 5-7 kg of açai berry pulp. SS (SINGLE STRENGTH) 1 kg is made with app. 3 kg of açai berry pulp.
Approximate values between the product concentration and the amount of fruit used. Organic Certification Available
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powder
wder eze Dried Po
Fruit Powder
Fre
1,2
Açaí Euterpe oleracea
1,2
Acerola Malpighia glabra
Cupuaçu
SHELF LIFE
18 months. A cardboard box containing two vacuum packed aluminum bags inside. NET WEIGHT 10kg ( 2 x 5kg vacuum metalized bas) GROSS WEIGHT 11.15kg PACKING
SHELF LIFE
12 months. A cardboard box containing one aluminium bag inside. NET WEIGHT 10 kg GROSS WEIGHT 10.55 kg PACKING
SHELF LIFE
12 months. A cardboard box containing two aluminium bags inside. NET WEIGHT 14 kg GROSS WEIGHT 14.95 kg
Theobrama grandiflorum
PACKING
Jaboticaba
SHELF LIFE
Plinia cauliflora
12 months. A cardboard box containing one aluminium bag inside. NET WEIGHT 10kg (2 x 5kg bags) GROSS WEIGHT 10.9kg PACKAGING
CU P UAÇ U
R WDE Í PO AÇA
Freeze dried powder products are obtained from pasteurized fruit pulps submitted to freezing and freeze drying, according to GMP. Non-fermented, non-alcoholic, free from preservatives, not irradiated. TICABA JABO
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Bits
NORMAL OR SUGAR FREE VERSION
Açai, Cupuaçu and Passion Bits are new natural ingredients with colour, taste and properties of the Amazon fruits. The bits are gluten and lactose free and do not contain any artificial colorants or additives.
powder WE OFFER
Açai Bits: Dehydrated açai berry pulp, dehydrated apple, organic sugar, citric acid.
private label
Cupuaçu Bits: Dehydrated cupuaçu pulp, dehydrated apple, organic sugar, citric acid. Passion Fruit Bits: Dehydrated passion fruit pulp, dehydrated apple, organic sugar, citric acid. PRIMARY PACKAGING TYPES AVAILABLE:
Polyethylene bags in carton boxes of 25kg.
I BITS AÇA
Powder 1,2
Cocoa Powder / Theobrama Cocoa Powder is produced from selected raw and peeled cocoa beans, slightly and homogeneously alkalized, developing better taste and aroma with a predominantly light-brown color.
BENS COA CO
PACKAGING Valvulated bags, multifoliated. NET WEIGHT 25kg GROSS WEIGHT 26k g SHELF LIFE 12 MONTHS
Guarana Roasted and Milled / Paullinia Cupana Guarana powder is made by partially sun-drying then roasting at low temperature and milling fresh organic guarana seeds.
AN AR GU
A
SHELF LIFE 24 MONTHS
Guarana Roasted and Milled – RAW / Paullinia Cupana Guarana powder is made by sun-drying (low temperature max. 43°C) and milling fresh organic guarana seeds. Product is suitable for raw food diets. SHELF LIFE 18 MONTHS GUARANA POWDER PACKAGING Kraft paper cylinders. NET WEIGHT 30kg GROSS WEIGHT 32,3k g
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Our oils are obtained in cold-pressed extraction in expeller type process. No preservatives, additives or other chemical products are added to the process. All fruits and seeds are wild harvested at the Amazon rainforest.
oil
Amazon Cold Pressed Oils 1,2
Açai Oil Euterpe oleracea
D AN
BA IRO
Andiroba Oil Carapa guianensis
Bacaba Oil Oenocarpus distichus
Brazil Nut Oil Bertholletia excelsa
Breu Branco Resin Protium heptaphyllum BU RI T I
Buriti Oil Mauritia vinifera
Copaiba Oil Resin Copaifera officinalis
AÇAÍ
The açai oil represents a new cosmetic ingredient, which promotes moisturizing, leading to soft, silky and healthy skin. It is an excellent source of essential fatty acids, such as linoleic acid, omega 6 and 9, polyphenols, and antioxidant agents. A great source of phytosterols, acai oil helps regulating lipid balance and activity, providing skin repair. Andiroba oil is high in analgesic, anti-bacterial, and anti-inflammatory properties. It is also rich in vitamin F, required for healthy cell membranes which reduce puffiness and skin swelling. In 2002, researchers reported that the oil could prevent and even reverse cervical dysphasia (a precancerous condition that often develops into cervical cancer). This oil transports healing alpha-hydroxyl acids and other ingredients as they moisturize and protect the skin. Bacaba oil is rich in omega 9, aminoacids and unsaturated oleic, linoleic fatty acids. Due its emollient properties, bacaba oil is suitable for hair and skin care products.
BACAB A
Brazil nut oil is highly nutritious. It contains 75% unsaturated fatty acids composed mainly of palmitic, oleic and linoleic acids, as well as the phytosterol sitosterol, and fat-soluble vitamins A and E. It helps renew dry, lifeless hair, split-ends and allows hair to remain very soft and healthy; helps lubricate and moisturize skin, providing antioxidant benefits, resulting in soft, smooth and hydrated skin. Brazil nut oil has a pleasant taste and can be a wonderful replacement for olive oil. Breu Branco oil resin contains high levels of monoterpenes, such as α-pyrene (10,5%), limonene (16,9%), α-phellandrene (16,7%) and terpinolene (28,5%). It is also well known due to its aromatic properties what makes it a great choice for soaps and personal care products.
Containing 72,5% of oleic acid and vitamin E, buriti is the highest naturally occurring source of beta-carotene (118 miligrams/100g). For the cosmetics industry, buriti oil has been used as a component of sunscreen products for it’s capacity to absorb ultraviolet light. The chemical composition of the oil-resin of copaiba is thought to have approximately 72 sesquiterpenes (hydrocarbons) and 28 diterpenes (carboxylic acids), and the oil is composed by 50% of each these terpenes.Copaiba oil-resin also has antiulcer, antiviral and antirhinovirus properties. It’s a well known product from the Amazon, being described in the British Pharmacopeia over 150 years ago.
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Guava Oil Psidium guajava
Muruci Oil Byrsonima crassifolia
Ojon Oil Elaeis melanococca
Passion Fruit Oil Passiflora edulis
PATAU A
Pataua Oil Oenocarpus bataua
Pequi Oil Caryocar brasiliense
Pracachy Oil Pentaclethra filamentosa
Soursop Oil Annona muricata
Tucumã Pulp Oil Astrocaryum vulgare
Guava oil presents high levels of lycopene, linoleic acid and a pleasant taste and odor. Due to the antioxidant levels and consequent cell protection capacity, the oil is a very good option for personal care products, such as skin and hair creams. Muruci oil is rich in linoleic and oleic acids, flavonoids anthocyanins and tocopherols. Due to its antioxidants properties, it is a great anti aging ingredient for cosmetics. Ojon oil is rich in oleic, linoleic and palmitic acid. It is commoly used in hair treatment, providing moisture and shine.
S IO PAS
Passion fruit oil has a pleasant taste and odour and a high content of unsaturated fatty acids. It has a relaxing aromatic substance (passiflorin) that reduces anxiety, improves sleep, and reduces stress and fatigue. Passion fruit oil is rich in linoleic acid, and restores the lipid layer of skin and provides moisturizing and emollient properties that increase skin silkiness. Pataua oil contains high levels of oleic acid and omega 9, aminoacids and unsaturated fatty acids. Due to the moisturizing properties, the oil can be used for hair and skin care products, soaps and moisturizers. Pequi oil is rich in fatty acids and boasts a high content of vitamins A, C and many B, as well as phytosterols, stigmasterol and lanosterol. Squalene and selenium are obtained in concentrations of 64mg ans 0.7mg per 100g respectively. The oil is used in the production of skin creams and lotions, soaps, bath oils as well as shampoo and conditions for dried and brittle hair. At 19%, pracachy oil has the highest known concentration of Behenic acid, 6 times more than peanut oil. Studies have reported about insect repellent properties of pracachy oil.
PRACACHY
Soursop oil is obtained from the fruit seeds and is rich in oleic, linoleic and palmitic acids. Due to its antioxidant and anti-inflammatory properties, it is used by the local people in the Amazon as a natural medicine. The oil extracted from the tucumã pulp contains 25.6% saturated fatty acids, and 74,4% of unsaturated fatty acids represented by palmitic, stearic, oleic and linoleic. Its value of ßcarotene reaches 180 to 330 mg/100g. As the oil is rich in omega 3, 6 and 9, it behaves as an excellent moisturizer and is used in cosmetics for skin hydrations, body lotions and hair products. It is also excellent emollient with a high spreadability powder.
Shelf Life: 24 months. Available packing: • Jerrycan with 1kg, 5kg and 20kg. • Drums with 180kg
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U IT N FR
Our butters are obtained in a cold-pressed extraction in expeller type process. No preservatives, additives or other chemicals products are added to the process. All fruits and seeds are from a wild harvest at the Amazon rainforest.
butter
Amazon Cold Pressed Butters Babaçu Butter Orbignya oleifera
Bacuri Butter Platonia insignis
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Cocoa Butter Theobrama cocoa
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Cupuaçu Butter Theobroma granfidlorum
Muru-muru Butter Astrocaryum murumuru
Tucumã Seed Butter UCUU BA
Astrocaryum vulgare
Ucuuba Butter Virola sebifera
Babacu butter is a superior emollient that is beneficial for either dry or oily complexions, contains about 70% lipids which is essential to reducing dry skin conditions. It also has the ability to balance the moisture level of the skin at epidermis level, revitalizing dull skin without leaving an oily sheen. Babacu butter is also naturally rich in vitamins A, D, E and F. All fats originated from bacuri have a high absorption rate, due to its high level of tripalmitin, which penetrates the skin quickly. The bioactive ingredient tripalmitin is used in capsules to slow the diffusion of drugs into an organism, reducing the side effect of strong medicines that are absorbed by the organism.
URI BAC
Cocoa butter is a very well known product used in large scale in the chocolate industry, due to its odor and flavour. In cosmetics, it is also used due its moisturizing and antioxidant properties. With a balanced composition of saturated and unsaturated fatty acids, it’s a great ingredient for the cosmetics industry for low melting point butters. It has a high capacity to absorb water (app. 120% higher than lanolin) and contains phytosterols, especially beta-sitosterol. Once in touch with skin, the butter is quickly absorbed and offers skin elasticity recovery capability (long hydration effect with reduced water loss). Being rich in lauric, myristic and oleic acids, muru-muru has properties similar to tucuma and coconut palm, but provides greater consistency due its higher melting point (33ºC). The butter is a highly nourishing emollient and moisturizer for hair and skin. It also can be used to substitute cocoa butter in chocolate providing a firmer consistency.
P CU
U UAÇ
TER BUT
Tucumã kernel oil is very similar in appearance, consistency and properties to palm kernel oil. It is ideal for cooking. Due to its low level of free acids, the refining process becomes much simpler compared to palm oil. The high concentration of lauric acids (47%) in tucuma seed butter qualifies it with excellent properties for soap processing. The ucuuba seeds are rich in fat (60-70%) and 70% od the fat is composed of trimyristin, a triglyceride of myristic acid. The butter has a high-melting point (53ºC) and saponification value (220mg KOH/g) which makes it to be an ideal raw material that could replace animal tallow in the production of fine soaps, as well as replacement to other fatty substances in the food and pharmaceutical industries that need a high melting point.
Shelf Life: 24 months. Available packing: • Pails with 1kg, 5kg and 18kg.
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