Georgetown View Magazine • July 2022

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FOUNDATION FOR LIBERTY AND AMERICAN GREATNESS

ALL IN FOR AMERICA

July Special Focus Retirement Lifestyles A Multi-Feature Look at Retirement, Resources & Recreation in Georgetown and Towns Around

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INSIDE FEATURES INDEPENDENCE DAY FLAG Is "All In" For America

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FEATURES

CITY GROWTH Georgetown Fastest Growing City, Again

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NEW LEADERSHIP IN TOWN Elected City Council and ISD Trustees

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GEORGETOWN BASEBALL Dogpile at Dell Diamond

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FAVORITES

AROUND TOWN Places to Cool Off

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SHELTER STORIES Pet Perks for Seniors

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WHAT MAKES TEXAS "TEXAS"?

Beef

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WHY IS THIS A THING (AGAIN)?

The Old Ways are In Again

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WORTH THE DRIVE Leona General Store

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FACTS TO BLOW YOUR MIND American Ideas

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FOOD The Old Ways

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POPPY TALKS The Fun of Being Gen-X

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PARTING SHOT The Power of Play

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A multi-feature look at retirement planning and lifestyle

THRIVING AFTER 55

FAVORITES

JULY SPECIAL FOCUS: RETIREMENT LIFESTYLE

THRIVING AFTER 55 SENIORS' SECOND ACTS 65 is the new '50'

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GEORGETOWN SUPERFANS Sun City Booster Club

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PLANNING FOR THE FUTURE Smart Financial Choices

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SENIOR CARE Options for Living your Best Life

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Next Month...

CELEBRATING PETS IN THE DOG DAYS OF SUMMER

ON THE COVER

Nick Adams, founder of Foundation for Liberty and American Greatness, speaks across the nation to inspire and impress upon every generation the good fortune we have to live in the United States.

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Visit our Facebook page for follow-ups to these stories, out-takes & hints to those upcoming...

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EDITOR'S NOTE | ANN MARIE KENNON

Published by Optimus Media Group, LLC PUBLISHER | Cathy Payne

cathy@georgetownview.com

Like many of the best in her craft, Cathy has a specialized degree—in her case, hard science—and a gift for writing. She found her voice and fulfilment reporting and writing news and magazine features for a regional Central Texas audience. Along with serving as the publisher of the Georgetown View, Cathy oversees multiple news magazines, marketing campaigns, and books.

EXECUTIVE EDITOR | Ann Marie Kennon annmarie@georgetownview.com With a quarter-century of writing, reporting, design, and marketing behind her, Ann Marie enjoys sharing her vision and voice with a Central Texas audience. She believes being involved in and writing about local communities is the best way to show her affection and appreciation of everything Texan.

SENIOR WRITER / COPY EDITOR Charlotte Kovalchuk CONTRIBUTING WRITERS Linda A. Thornton • Cassidie Cox • Elle Bent EXECUTIVE ADMINISTRATOR Camy Reynolds GRAPHICS & DESIGN Sandra Evans • Ann Marie Kennon CONTRIBUTING PHOTOGRAPHERS Rudy Ximenez • Christianna Bettis SOCIAL MEDIA DIRECTOR Jenny Campbell IT / WEBMASTER Jesse Payne

ADVERTISING Mark Elliott 512-240-2267 • 512-598-3500 mark@georgetownview.com

Georgetown View is an Optimus Media Group, LLC publication and a product of AdvocateNewsTX Newspaper Copyright © 2022 All rights reserved. Georgetown View is published monthly and individually mailed USPS, free of charge, to homes and businesses in Georgetown, TX zip codes. Mail may be sent to Georgetown View, P.O. Box 203, Jarrell, TX 76537.

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Happy 246th Birthday, America! I love working on the July issue because it is our job—and privilege—to buck trends and highlight how blessed we are to live in this country. It's just icing that we also happen to live in Texas.

While we strive to build every issue with positive stories about great people and events, I am happy when we can celebrate the community spirit we have in Georgetown, and the nation that nurtures it.

If you have the means, I highly recommend booking a talk with Nick Adams, our cover feature, for your group or organization. Like many newly minted citizens, he loves America with the zeal of a convert, and his energy is truly contagious. We also included some weird facts about America in general to get the ball rolling for July 4th.

Our special section includes some practical advice and narratives about the fun and success you can enjoy during your retirement years. From savings to sports, there are plenty of experts and resources in Georgetown to set your plans in motion.

But we didn't forget to show some love for Texas as well.

Not only is beef still one of the biggest industries in the Lone Star State, Leona General Store is a great place to get some of the best mouth-watering steaks around. In a show of great commitment to journalism (wink), my husband and I took one for the team just to make sure our recommendation was truly worth the drive. Spoiler alert... it was.

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D AY

FLAG: All In For America

I ND EP END ENCE

by Ann Marie Kennon

J

uly is a time to celebrate America, its history, and its exceptionalism. At the same time, we must not fail to recognize the vigilance required to maintain these legacies and help us reach our tricentennial intact. Fortunately, among the many who love America and are committed to these goals is a warrior born in Australia.

EXCEPTIONAL FOUNDATION Nick Adams, among his many personal and professional credits, is the founder of the Foundation for Liberty and American Greatness (FLAG), a 501(c)3 non-profit that teaches civics and informs K-12 students and parents about the power of the American Dream.

Grown from humble beginnings in Nick's apartment garage in 2016, he and his FLAG ambassadors create resources and reach out to patriots of all ages to: Rally everyday Americans against socialism and promote the American way of life.

Fight against the false narrative

Nick in front of the Andrew Adamopoulos Logistics Center, FLAG's national headquarters in Tarpon Springs, named after his late father.

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that America is a terrible country.

Distribute materials that teach civics and the greatness of America to K-12 students.

Spearhead a movement of legal immigrants, give voice to their patriotism, and fight back against those who would eliminate their desire to do so.

Nick expresses great satisfaction that more than 1 million students have already received at least one of FLAG's resources.

Among them are the world's first plain English versions of our founding documents for kids—the Student's Constitution©, Student's Declaration of Independence©, and Student's Federalist Papers©. In addition to these, FLAG created the Citizen's Guide to the Electoral College and, most recently, Freedom vs.

Socialism: A High Schooler's Guide.

They also provide classroom materials, videos, lesson plans, and guest speakers for classrooms across the country.

As FLAG's reputation and impact grow, the organization continues to

expand and create new programs beyond the K-12 space. "We are non-political," Nick says. "Speaking in schools is an important commission but there will be a gap before those students are in positions of influence to support bigger things.

America also needs action now and my vision for FLAG is to become a voice for traditional America— perhaps become to the everyday patriot what the NRA is to the 2nd Amendment lover."

"I believe history bestows a task of great importance upon every generation," Nick says. "After 9/11 I realized it is incumbent upon my generation to stand up for America."

Every day, Nick is outspoken about his distaste for those lucky enough to have been born here— who won "the lottery of life"—but do not acknowledge how special and wonderful it is. He says, "The whole world wants to come here but there are Americans who tell us how bad it is." He has previously spoken in Georgetown and hopes to reach even more areas across Williamson County and all of Texas.

"I and many legal immigrants came here because America isn't like everywhere else and I want to make

sure it doesn't turn out like the places we felt we had to leave."

JOURNEY TO AMERICA

Headquartered in Tarpon Springs, Florida, FLAG's offices at The Andrew Adamopoulos Logistics center boast a growing staff and a board of elite influencers. They also host an annual gala with high profile speakers such as Dennis Quaid, Laura Ingraham, and Bill O'Reilly, all of whom share Nick's frustration that civics is no longer being taught in schools. Tickets are available now for the September 2022 event in Las Vegas featuring Kayleigh McEnany.

For his part, Nick is living the American Dream. "We are a rocket ship right now," he says. "I reach 10 million Americans per month on social media and we can barely keep up with demand. But, with everything going on, I believe FLAG is the best way to teach Americanism, promote the American Dream to future generations and preserve the 21st century as American."

HIGH PRAISE No need to just take Nick's word for the importance and impact of FLAG. His work in schools across the country earned him honorary Texan

BE PART OF IT Nick invites everyone to be a part of FLAG as a volunteer, donor, or host for a speaking engagement.

"FLAG has now become one of the leading K-12 educational groups in America because we are all about aspiration and inspiration—we want every young American to tie their personal dreams to love of country.

We see that as the answer to the increasing lack of patriotic pride in our youth."

D AY

Born and raised in Australia, Nick developed an affection for all things American and after years of patient determination he received his Extraordinary Ability Green Card, also known as the 'Einstein Visa', in 2016.

He immigrated to America and achieved his ultimate goal, American citizenship, in 2021.

status in 2013, and eight other governors followed suit in their respective states. President Trump tweeted about his books so frequently that media outlets referred to him as the president's favorite author. President Trump also appointed Nick to the Board of the Smithsonian Institution's Wilson Center. He appears on Fox News frequently and with speaking, running FLAG, fundraising and other commitments, he is virtually in a different city every day.

To advance the project, and using his creativity and charisma, Nick and FLAG are amplifying the voices of legal immigrants whom he believes "can help steer America to safety."

To donate to FLAG's efforts to help boost Americanism and protect America, scan the code to visit FLAGUSA.org/donate.

2076 PROJECT In addition to civics education, FLAG is promoting The 2076 Project, dedicated to answering the question, Will the United States achieve what no other superpower has—make it to our third centennial?

Will we get to celebrate our 300th birthday as the U.S. we have always known? Nick explains, "Any historian will tell you America is right in the kill zone, having just celebrated her 245th birthday. The pages of Nick Adams' Best Day the history books yet to On December 20, 2021, when Nick bebe written will determine came an American Citizen, he had a major what happens but every celebration and turned his home into a mugrandparent is terrified seum for all the awards and memorabilia he that life, liberty, and the received in his time touring around America. pursuit of happiness have become lifeless-

Nick says, "It's simple: I have big dreams, and I want to leave a legacy."

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IND EP END ENC E

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MOST POPULAR ONCE AGAIN Georgetown Named Fastest Growing City in the United States

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erene trails and parks, historic architecture, beloved Red Poppy Festival, and the “Most Beautiful Town Square in Texas” all centered around a close-knit community—it’s no wonder more and more people are calling Georgetown home.

In May, the U.S. Census Bureau named Georgetown the fastest-growing city in the nation for cities with a population above 50,000. The city’s growth rate was 10.5 percent from July 1, 2020, through July 1, 2021, resulting in a population estimate of 75,420.

“Georgetown continues to attract new residents for the same reasons many of us moved here—good jobs, safe neighborhoods, and unbeatable parks and events,” Mayor Josh Schroeder says. “But all those things may not be as important as the sense of community you feel when families gather on a Saturday afternoon on our courthouse lawn or dance in the street at our annual Red Poppy Festival. People don’t just move here. They fall in love with this town.”

Chet Garner at the 2022 Poppy Fest Parade.. just two of the many reasons people come to learn about and love Georgetown year after year.

In addition to Georgetown, two other Texas cities made the list of fastest-growing cities in the U.S. with a population above 50,000, including Leander, the second fast-

est-growing city, and New Braunfels, which was fifth on the list. In terms of overall growth, Texas cities made up more than one-third of the top 45.

GEORGETOWN'S HISTORIC GROWTH 2021 • #1 2018 • #6 2017 • #5 2016 • #1 2015 • #2

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PEOPLE

THE NEW LEADERSHIP IN TOWN

W

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en Stewart’s journey to the dais began with active involvement in his children’s education after his family moved to Georgetown 10 years ago. “I started as a concerned parent and became concerned for the entire community,” he says.

He wore multiple hats in the last decade—treasurer and president of the PTA then school board trustee; member of the Planning and Zoning Commission, City Charter Review Committee, Georgetown Transportation Enhancement Corporation, and Georgetown Government and Finance Advisory Board—all of which taught him the inner workings of the school and city government. When Ben, a technical consultant, learned Dis-

orking for the Boy Scouts of America for almost 40 years and being a member of the Rotary taught Ron Garland the importance of active citizenship and service in one’s home, community, and nation.

When he and his wife Barbara retired and moved to Sun City, the first question he asked was, “How can I serve this new city we live in?”

Initially unenthusiastic about becoming a politician, Ron’s mind was changed by a conversation with former City Councilman Steve Fought about the role council members play in shaping the community. Serving on the council dais since May, Ron applies the Four-Way Test passed down by

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trict 7 Councilman Tommy Gonzalez wouldn’t be running again, he decided to step up and be a voice for his community once again. “I’m excited and terrified at the same time. You realize when you sit in that seat what a big responsibility it is, and I hope to serve the people well,” he says, adding he will always be a listening ear for constituents. “We may disagree, but I’m always willing to listen.”

than it is now. Working with residents and developers to find common ground when transitioning agriculture zoning to developed properties will be a focus as District 7 continues to be a national focal point.”

Ben plans to focus proactively on traffic issues, public safety, and smart growth.

“When we moved here ten years ago, District 7 was a lot more agricultural

his Rotarian grandfather—Is it the truth? Is it fair to all people? Will it build goodwill and better friendships? Will it be beneficial to all concerned?

Ron plans to work to benefit the community by focusing on growth management, long-term water planning, and mobility bond projects like the extension of DB Wood Road, the widening of Shell Road, and the new I-35/Williams Drive intersection. “We’ve just been named the fastest growing city in the country—it’s exciting on the one hand and challenging on the other. We have to sustain the feel of Georgetown, and we can maintain that feel through good photo by Rudy Ximenez

COUNCILMAN BEN STEWART

B

COUNCILMAN RON GARLAND

by Charlotte Kovalchuk • photos courtesy of interviewees

strategic planning and managing growth,” he says.

GISD TRUSTEE JAMES SCHERER GISD TRUSTEE CODY HIRT

pushed him to succeed would one day inspire him to become a voice for other at-risk kids and advocate for holistic education. “I was 17 and angry. It meant nothing to me. But looking back, it was very powerful what they did for me,” he says.

we switch our focus to STAAR test-based goals, or stay focused on social, emotional learning? In reality, it’s the same thing,” James says. “If we’re doing everything foundationally well, we’ll be able to succeed at all those other things.”

As a homeless teenager, James never thought the coaches, teachers, administrators, and counselors who

Determined to find an equally caring education for his kids, James was drawn to Georgetown’s community-oriented schools.

When he wasn't focusing on his "serial entrepreneurship" buying and fixing companies, he served as PTA president and coach doing "anything and everything anyone asked. I always enjoyed being involved with the kids, working with and mentoring them."

Repairing that foundation starts with fixing low attendance, he says.

“Our attendance data are terrible because of COVID, but we can only blame COVID for so long. We acknowledge that COVID happened, but at some point we must normalize. If kids are not in school and are three, four, seven days behind, those poor teachers have no chance to succeed.

It wasn’t until he ran for school board that he discovered two opposing education views in the community—one advocating for improving STAAR test scores, and another not wanting to become a teachto-the-test district. “Should

Y

ou may have seen Cody Hirt around town running one of his businesses—Mesquite Creek Outfitters or The Golden Rule— helping veterans through his nonprofit, Veteran Outdoors, or most recently, helping shape the future of education in Georgetown as a school board trustee.

A zeal for giving back and concern for how important early literacy is right now inspired Cody to run for school board. Students around the country are showing learning loss during the pandemic, but even before that, the district needed to strengthen early literacy programs, he says. “With new guidelines from the state in place, it was time for us to put maximum effort into ensuring our younger students are proficient in reading and writing,” says Cody, who made

his home in Georgetown in 2008 with his wife Jordana and two kids, 12-year-old Hannah and 9-yearold Reid. “As the time went by and I got further and further into the campaign and spoke with students, teachers, parents and administrators, the list of reasons to run grew and grew. As a parent and deeply engaged community partner, I see firsthand how hard our teachers and staff work for and protect our kids, and it’s my mission to support our district to ensure positive outcomes for all.”

PEOPLE

he most important lesson James Scherer learned in high school is that education is about more than just test scores and ratings. “It becomes, how do you push that excellence without losing kids in the process like me?”

"We need to evaluate and getting kids back in the classroom on a regular basis. At that point the concern becomes behavior and discipline—big foundational pieces. If the district is healthy there, we can begin looking at bigger-picture items.”

and families. We also need to work collaboratively as trustees with the superintendent to improve TEA ratings, increase teacher pay and retention, and help our district reach and exceed our goals for the future.”

He plans to accomplish that goal through “sound fiscal policies, strong foundational academics, communication, and a solid relationship with our community to provide wraparound support for students, teachers,

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PEOPLE

T

S P O N S O R E D

C O N T E N T

HOME CLOSING: Understanding the Basics

I

f you’re buying a house, you may be feeling overwhelmed by all the real estate jargon in the mountain of closing documents. “There are a hundred pieces of paper in front of you. You feel like you’re signing your life away and they explain the documents to you, but you don’t really understand what those entail,” says Clint Fagan, an attorney with Transformation Title & Escrow. “I enjoy the opportunity to explain the documents in layman’s terms, so each and every client has a clear understanding of what they are signing. It's my task to conceptualize it in real life rather than on paper to understand the meaning and effect behind it.”

TITLE SEARCH A title search provides the complete history of a home.

It is used to confirm that the current sellers actually own the property and have a right to sell the property. It will also show any claims or liens on the property that could affect the purchase. “Our responsibility is to get the correct title and a clear title. We want to confirm whether there are things that can adversely affect the property so the person investing in the property is doing it properly,” Clint says.

DEED A deed is a legal document that conveys ownership of property or an asset to the buyer and includes a description of the property. “Deeds are the most important documents in the closing process because they transfer all rights to the buyer,” he says.

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RESTRICTIVE COVENANTS & EASEMENTS As restrictive covenants significantly affect the use and value of properties, it is crucial to understand what restrictions are bound to the property you plan to buy.

“Sometimes there are restrictions that may not fit the use of the buyer. As an example, the buyer wants to build a barn, but there are restrictions on the property that say no exterior buildings,” Clint says.

Additionally, buyers need to understand easements.

They are common in any purchase of property and typically referred to under Texas law as utility easements. “It is important to understand them so, after you buy a house, you are not surprised to notice a big utility box on the property. It may be an eyesore but it supplies electricity to other houses in the neighborhood and your place was selected for it.” Easements should also be presented to the buyer to consider before purchase.

ESCROW AND SETTLEMENT STATEMENTS Escrow is used to protect the buyer and seller; an escrow account is used as an intermediary account to bridge the monetary side of the transaction.

A settlement statement is a document that summarizes all the costs owed to the home buyer and seller, something especially important since the 2008 real estate crisis. “The settlement statement is important, especially for the buyer, and particularly if they are borrowing money for purchase or refinancing. Substantive changes such as a standard Good Faith Estimate form and a revised settlement statement were issued by HUD under the Real Estate Settlement Procedure Act (RESPA) in 2008. These changes benefit the home buyer and create a healthier real estate and financial transaction,” Clint says.

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D IES

DOG P I LE AT

E A G L E

F IGH T

NEVER

by Ann Marie Kennon images courtesy Georgetownbaseball.org

I

t's been a few weeks since the Georgetown Eagles won their first UIL state championship and head coach Jordon Vierra says it still hasn't really sunk in yet. "It's all very special. I could not be more proud of the kids and the work they've done," he says. "But, still, someone introduced me as the state champion head baseball coach at the All-Star game and it just sounded weird."

Jordon says the win was a wonderful testament to what the team committed to and practiced all year and a rare opportunity for him to come full circle in his

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own career. A 2007 GHS graduate, he and his brother played Eagle baseball, his father was a softball coach, and his mom was a principal. Even then, he says, the Georgetown community was always a factor in all the teams' successes. Early in the tournament Jordon told his players, "The more our team wins and advances in the playoffs, the bigger the sea of blue becomes. By the time we reach Dell Diamond there will be 5,000-8,000 people in blue who will want to cheer for you. They will have your back and want to see you succeed."

He noted that when the team arrived at the field for the first game, there were generations of fans, Little

F IGH T

League coaches who used to play at GHS, and grandparents who watched or played over the years. "There is nothing more special than Georgetown baseball at Dell," he adds.

NEVE R

As a father himself, Jordon says coaching takes on a different feel, adding that it is difficult to point out just one person or event that stands out. "When I got on the bus and made sure everyone was there, I reflected back on the year. Everything they've done on the field but also all the obstacles they've overcome off the field; every single guy has contributed."

It's not (really) about winning

Still, for Jordon, as it was Adam, the goal has never been to win the title but to turn good young boys into good young men. Jordon says, "Championships are great, but the thing that is really cool is getting wedding invites from people we coached and watching them grow into good men. That is why we spend the time we do. If we do a good job of creating men, the wins and losses take care of themselves. I'm thankful to be a part of that. I've been around people for whom winning is everything, and I don't want to be that guy. I don't like to lose but I won't sell my soul to win."

What's next?

Having achieved their ultimate goal, the bar has been set. "We are going to enjoy it for a few days," Jordon says, "then we will start back next week with a

D I E S

For their part, the players fully expected it to happen this year. "They knew they had the tools," Jordon says.

"Last June, they set a series of goals and continued to check the boxes until the final goal of the dog pile at Dell Diamond. It was also wonderful to have [former coach] Adam Foster there. He was able to get Georgetown to the championship twice and he wound himself around security to get to me on the field and tell me how proud he was."

EAGL E

DELL DI A M OND

new group of guys and a standard reset. But this time it is state champs or bust because our community has always helped us remember that is the goal. There were fourth and fifth graders in stairwells wanting to shake hands and take photos. When those kids get to Dell Diamond in a few years they will remember that moment and then it will be their turn."

One of those young men was Logan Smith, who hit a solo home run in the final game. "I just took off sprinting and had a big smile on my face when the coach started waving me home." He recalled traveling to the championship as a freshman to see what it was like to simply watch the tournament and said he had never seen a home run in the tournament. He says, "Winning the gold and seeing the whole town so excited because we've been there twice before felt like a little bit of revenge. We had a special chemistry this year with 15 seniors and if next year's team has the same mentality, they can land in the same spot again. Every guy was very unselfish and very willing to be for the team and not themselves."

We're sure the Georgetown community would agree!

CONGRATULATIONS EAGLES!

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hile some may prefer to stay inside to keep cool this summer, visiting a splash pad, water park, or natural body of water with friends or family is a great way to beat the heat. If you are looking for alternatives to neighborhood pools, here are a few places in Georgetown that can be fun for anyone.

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Garey Park, one of Georgetown’s many nature gems, boasts scenic hiking trails and ponds as well as family friendly amenities. A 7,000-square-foot splash pad is perfect for toddlers and kids to cool off after a nature walk. The 28 water features are motion controlled: water cannons, tunnels, spider spray, and a water mill. The splash pad is open now through October 31 from 8am to 7:30pm, weather permitting. The park is open April 1-September 30, 8am to 8pm, and October 1-March 31, 8am to 6pm. Admission to the park is $2 per resident, $4 E HOLE for non-residents, and free for ages 3 and under, BLU PA including all non-equestrian amenities. Visit R 6450 RM 2243 in Georgetown.

Blue Hole Park is rdered by a scenic lagoon bo ng the South Fork limestone cliffs alo River surrounded by of the San Gabriel When aded picnic areas. hiking trails and sh ing the swimming, or enjoy you are not fishing, n relax in ls and cliffs, you ca view of the waterfal -out. Acok co joying a burger the shade while en m to 10pm en to the public 5a cess is free and op ailable. c restrooms are av every day and publi d park is at Second an The entrance to the nto me nu d the El Mo Rock streets behin restaurant.

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RETIREMENT LIFEST YLES

Thriving AFTER 55

JULY SPECIAL FOCUS

34 SENIORS' SECOND ACTS 34 65 is the New '50' SHELTER STORIES 38 Pet Perks For Seniors

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GEORGETOWN SUPERFANS 42 Sun City Booster Club PLANNING FOR THE FUTURE 44 Smart Financial Choices SENIOR CARE 46 Options for Living Your Best Life WHAT'S OLD IS IMPORTANT AGAIN 52 Forgotten Life Skills Are Making a Comeback

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RETIREMENT LIFEST YLES

APPLAUDING TODAY’S SENIORS’ SECOND ACT

by Linda A. Thornton

G

one are the days when we knew exactly where our parents and grandparents were.

If you don’t keep current with their Instagram and Facebook posts, how will you know what world destination they’ve traveled to, what new sport they’ve taken up, or what college they are now attending?

According to the International Council on Active Aging, in 2020 the number of people age 60 years and over passed the 1 billion mark for the first time ever.

That correlates to one in every seven persons having a higher average disposable income and more time to enjoy life.

Seniors are fastest growing demographic and sparking excitement as marketers rush to cater to this lucrative market.

There was a time when old age meant declining into inactivity.

Now, these new customers don’t let age hold them back. Young at heart and in good physical health, their zest for life leads them to look for challenging experiences and embrace life to the fullest.

For those seniors who are looking to make a career change or go back to work, there are myriad new positions available, as companies realize their best ambassadors are the seniors themselves. Taking advantage of reduced or free tuition, it is

not unusual to see more mature students on college campuses.

Senior travel, once described in outdated stereotypes, now ranges from visiting off-thebeaten path destinations to adventure filled activities to luxury tours and cruises. Naturalists appreciate ecotourism, which educates the traveler, while conserving the environment. Hobbyists enjoy incorporating their passion—biking or learning a language—into their plans. Those looking to give back delight in volunteering while experiencing new cultures. Multi-generational travel and traveling with grandchildren provide the gift of lasting memories. A bit of wanderlust and a love of the open road fuels traveling with an RV, a recreational vehicle that contains living quarters.

THE GOOD LIFE AT HOME Senior communities that cater to adults 55 years and over are celebrating strong consumer demand. Offering a sense of community and an active lifestyle, many receive an “A” for amenities, some with more than 60 clubs and organizations available to join. Located in all parts of the country and available at all price levels, there are enough choices to fit individual preferences.

Studies that try to redefine aging, whether it’s for policy purposes or simply to reaffirm the fact that “60 isn’t old,” are always worthwhile, says Carolyn Aldwin, director of Oregon State University’s Center for Healthy Aging Research.

“There is great data showing that people in their 70s and 80s today are living with less disability than people in their 70s and 80s just 20 years ago, and we are learning how to live longer and better from what we’ve learned from prior generations," Aldwin said.

"For many, many people, I’m a firm believer that 60 is the new 50.”

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RETIREMENT LIFEST YLES

“Getting older doesn’t mean getting old.”

Unknown

INDUSTRY TRENDS While the beauty industry has always capitalized on anti-aging products for younger women, they’ve now realized older women not only want to look their best, they also have the purchasing power to achieve it. Pro-aging products for skin, hair and makeup are now meeting the needs of mature skin.

The fitness industry, known for pursuing a younger clientele, has recognized the 60 years-plus population as the new key to their success. Products and services geared to this market, discounted fitness club memberships and “more seasoned” personal trainers appeal to those in this group who are in good health and want to remain healthy.

Pickleball has quickly become the sport of choice for seniors and is the fastest growing sport in America. It is low cost, low impact, aerobic and social, easy to learn and not expensive to participate in.

As the population matures around us, they bring with them a newfound determination to carpe diem. They’ve demonstrated that older is now synonymous with wiser, optimism can benefit you as a lifestyle choice, and seizing the day can be accomplished with style, grace, and swagger.

At 76 years of age, actress Helen Mirren has her choice of new roles coming her way. In a recent interview for People magazine, the spokesperson for L’Oréal Paris Skincare, shared how she’s achieved and maintained her swagger, the word she likes to use to describe her confidence in herself. “Other people call it growing older, she said, “I call it growing up. One of the advantages is that you literally get to be wiser.”

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RETIREMENT LIFEST YLES

Pet Perks for Seniors

P

et ownership is one of the most rewarding experiences a person can have. A personal companion who greets you with enthusiasm when you get home, no matter how long you were away (Yes, sorry we left you behind to grab the mail, Spot!).

A companion whose unconditional love is just the right thing when we are down or feeling lonely. A pet who makes us smile each and every day. These are just a few of the incredible joys all pet parents enjoy.

One of the added benefits for seniors is the opportunity to get out of the house for exercise while walking a canine companion. Seniors are sure to meet new people on their walks in and around the neighborhood or at a dog park. That, in turn, creates opportunities for new friendships. Owning a pet dog or cat also helps reduce stress, lowers blood

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contributed by April Peiffer, WCRAS Marketing Director

pressure and cholesterol, and reduces the risk of heart disease. Studies have even shown that people recover from surgeries faster when they have pets at home. The result of all of these things—people may enjoy longer and happier lives in general, thanks to their furry companions.

The Williamson County Regional Animal Shelter is dedicated to making great matches for everyone it serves—the pets and the people. One of the programs staff strongly believe in is their Senior For Senior program, in which anyone age 65 or older can adopt a dog or cat over the age of 6 for free. If you’d like to take advantage of all these wonderful bonuses to one of life’s most rewarding relationships, scan the code to check out all of the available pets at wilcopets.org and come to the shelter, located at 1855 SE Inner Loop in Georgetown, and open from 12-6pm seven days a week.

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RETIREMENT LIFEST YLES

Let Your Pet Be Our Guest!

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RETIREMENT LIFEST YLES

SUN CITY SUPER FANS A

by Charlotte Kovalchuk photos by Russell Rinn

sea of blue covers the stands at many Georgetown High School games as Sun City residents come out to cheer their Eagles on to victory. Win or lose, students know they can count on the unconditional love of their substitute grandparents, also known as the Eagle Boosters Club. “We know you like to win and for us to do our best, but you never withhold your love when we fall short,” coaches wrote to their Sun City fans. “You’re part of the incredible village we call Georgetown, which is what it takes to raise healthy young people.”

Founded in 1998, the Eagle Boosters promote and facilitate Sun City residents’ participation in GHS athletic events and social gatherings for members and players. Sun City fans rooting for their hometown athletes even once turned the tide of a basketball game. Club President Dick Lenning shares, “We were in the playoffs and our girls were not playing well. Coach [Rhonda] Farney called a timeout, turned the girls around to face us and said, ‘See these people? They are not your grandfathers or grandmothers, they are not your aunts or uncles. They don’t have to be here. They are here because of you. Are you going to let them down?’ The girls broke the huddle and came out playing like they were going to slay a dragon.”

The club’s support means the world to players, many of whom remember their Sun City cheerleaders long after their GHS journey is over. Member Kathy Lenning recalls a man stopping by their table at

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an event after hearing about the club from his pharmacist, a former GHS athlete. “I wanted to find out what she was talking about,” he said.

Four annual socials keep club members and students connected: the Football Kickoff, Volleyball Slam, Basketball Tip-off, and Softball Batter-Up. But they don’t wait for events and games to connect, whether it’s Christmas caroling together or students delivering groceries to homebound members and sending get well cards to sick residents.

Coach Farney says the connection is “the best of both worlds for both groups. Our student athletes sometimes fill a void for Sun City residents when their grandchildren live far away or they don’t have kids.

They have young people who look up to and appreciate them.”

MAKING A COMEBACK High-fives, hugs, cheers, unwavering support from Eagle Boosters —all things coaches and players missed during the last few years.

“The most normal thing since the pandemic was seeing each of you in the stands. We love our ‘Sea of Blue!’ ” coaches wrote to the club.

Kathy says, “It means a lot to the kids, and I guarantee it means a lot to the members.”

While COVID diminished the group’s membership—at one point it had more than 250 members— Dick and Kathy appreciate the more intimate circle that now has 121 members. “Everyone gets to know everyone. We all sit together at the games. Even if you don’t know your neighbors, you know they’re a Sun City Booster.”

Future Sun City Eagle Boosters can call Dick Lenning at 512-8199318 to learn more about the club.

RETIREMENT LIFEST YLES

Saving for the Future

Saving for the Future

Saving for the Future Start your journey to financial freedom with these tips from financial planner Stephen Benold

Many people make 3 mistakes when it comes to saving for the future: 1. Not having an emergency fund 2. Saving too little and too late in life 3. Making saving a last priority

by Charlotte Kovalchuk

Build an emergency fund “Before you even think about saving for retirement or college, you must create an emergency fund,” Stephen says.

An emergency fund is a savings account for things not covered by insurance. These may include anything from unexpected medical expenses requiring hospitalization to a broken air conditioner in the middle of summer.

For a family with one person making money, set aside six months of funds for mandatory expenses.

Families with two earners should set aside three months' worth.

Start saving right away A common thought is, ‘I’ll wait until I have a bigger salary or I’ll wait until I have my first home. Then I’ll save,’ ” Stephen says. “That doesn’t work. It is a big mistake to wait until too late in life to start saving. You need to begin saving as soon as you possibly can.”

For example, Ben and Arthur graduated college at 22 years old and worked in similar paying jobs.

Ben saved regularly for 10 years and stopped when he was married, with two kids, and wanted to buy a

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house. Arthur, on the other hand, bought a new car, lived in a fancy apartment, and spent everything he made. At 32, he began setting aside money every month and will continue until he turns 65. Although Ben saved money for a shorter period of time, he will have more money than Arthur when they reach retirement age. “That’s the power of compounding,” Stephen says.

Save first, not last When most people get their paycheck, they spend it on everything they need and only save if anything is left. “That’s a big mistake. Put your savings on autopilot and have those deducted first,” Stephen says, adding that it’s best if your employer has a retirement plan that automatically deducts savings from your paycheck. “If you wait to make it last instead of first, you’ll wind up not saving enough or save none at all.”

HOW MUCH IS ENOUGH? Exactly how much should you be saving? “This is the one thing virtually no one knows," Stephen says.

"If you ask 100 people from age 20 to 70 what they believe the right amount to save would be, almost no one can answer."

The answer, he says, is 15 percent of your income. For those who are concerned that a $1,500 paycheck—after taxes, social security, health care, and an additional 15 percent into savings—has just $1,000 for living expenses, Stephen says, "The reality is, if you don’t save 15 percent, you will be working when you’re 75 years old."

He adds the standard complaint heard by many in the financial business is that workers feel they need every penny of their paycheck every week. "The truth is," he says, "someone is living on 15 percent less money than you are. You can save. You just have to choose not to eat out as much, or have the latest cell phone plan, cable streaming services, nicest car, etc. Anyone, even people in a lower income bracket, can save.”

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RETIREMENT LIFEST YLES

Options for Living Your Best Life

A

s the pandemic continues to dwindle, families are finally getting a chance to visit aging loved ones. But reuniting sometimes means facing a new reality that mom, dad, grandma, or grandpa may not be in great health. Warning signs like decreased hygiene, trouble standing, and stacks of unpaid bills could have been masked by distance and were not obvious on Facetime or Zoom calls. Some important considerations: Activities of daily living (ADL): bathing, dressing, mobility Instrumental activities of daily living (IDL): activities not done on a daily basis, but necessary for living independently—cleaning, shopping, paying bills Safety of living environment: are there stairs to navigate daily?

Does the senior know what to do in an emergency?

Adult children are left with difficult questions about what to do next.

Should we move mom to a senior community? Does dad need a caregiver? Is it time to downsize to a smaller home?

According to a recent AARP study, nearly 80 percent of people 50 and older wish to continue living in their own home as they age. Fortunately, there are many ways to balance independence with safety and health needs.

No Place Like Home In-home health care and aides provide assistance and respite care, giving family caregivers a break in their duties, and reducing the risk of burnout.

Home modifications—ramps and walk-in showers—make life easier.

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Adult day care provides recreation, socialization, and even transportation.

New technology—personal emergency response systems—makes independence more feasible.

Meals on Wheels gives seniors a nourishing meal and face-to-face interaction with volunteers.

Commercial meal delivery includes prepared microwave meals or ingredients and cooking directions.

House cleaning and lawn services make large chores manageable.

Senior Housing Resident facilities incorporate levels of care and amenities including transportation, housekeeping, entertainment, fitness classes, and dining options. Residents have the ability to transition to different levels of care within the campus as the need arises. Prices vary based on the level of amenities, services, and lifestyle options.

Most communities are rental-only and it is not uncommon for facilities to levy an initial one-time fee for the privilege of moving in. Local campuses charge entry fees from $2,500 to $25,000.

Independent living provides residents with an apartment and the freedom to come and go as they please. Maintenance and housekeeping are included and concierge services manage details for reservations and outings.

Nursing homes are physical buildings where residents receive assisting living or skilled nursing care. Assisted living facilities add a

by Linda A. Thornton

level of care for residents who can no longer live alone, but do not require care. They are generally designed for seniors who require help with ADL, but still want to remain active and social. Staff is usually comprised of caregivers, not registered nurses.

Sometimes this care is offered in the residents’ own apartments, so there is no need for them to move.

In addition to typical health care services, skilled nursing care may offer physical, occupational, and speech therapies. These residents tend to require 24-hour assistance and may be bedridden. The only location that offers a higher level of medical care than this would be a hospital.

Memory care is usually in a separate wing or building that offers 24/7 supervision and security. Trained in dementia care, staff work to stimulate their patients’ memory and cognitive skills.

Senior activities: wilco.org/parks Resources: AgeOfCentralTX.org Financial/care assistance and Medicaid: Williamson County Public Health Department 512-943-3600 Meals on Wheels: 512-763-1400

RETIREMENT LIFEST YLES

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WHAT MAKES TEXAS “TEXAS”? by Ann Marie Kennon

HERE's the Beef!

M

ost Texans will smile politely and nod when listening to a person who says beef is bad. That’s because Texas is the top beef-producing state in the nation, and raising cattle is the largest part of Texas agriculture. Fortunately, science—not media—assures us that beef is good for us and good for Texas, and cheers our centuries-old tradition of enjoying beef well done, regardless of how it is prepared.

SOME HISTORY For much of their early history, Americans did not eat much beef; settlers ate plenty of bison, fowl, and fish. Longhorns, descended from Spanish cattle, were abundant in the Spanish mission area of eastern Texas, but were mostly traded for their hides and rendered fats because the meat wasn't considered high quality.

By the 1850s, as longhorns interbred with other European cows, beef had become a more popular food so ranching had diversified and grown. Just prior to and during the Civil War, however, the northern Army blockaded trade at the Mississippi and, as a result, many cattle were simply stuck in Texas. By war's end, there was a glut of mature cows in Texas in need of consumers, which dropped the price to about $5 per head. Fortunately for traders, they were worth $40 a head to 48

hungry folks in big cities across the eastern half of the country and ranch profits took off.

From the 1870s until the mid-1890s, cattlemen and cowboys herded more than 5 million cattle to rail yards and cow towns and helped make a few millionaires along the way. Among them were Gustavas Swift who, through several patents and trials, facilitated use of the first refrigerated railway cars. This allowed Texas ranchers to stay in the Great Plains and ship their cattle to Chicago meat packing plants, which could distribute products quickly and safely in greater quantities.

THE INDUSTRY Today, while energy is still #1 in Texas, agriculture is #2 and beef and cattle are the tops there—about two cows (beef and milk) for every three people in the state. Capital Land & Livestock CEO Jim Schwertner says, “Every county outside our metropolitan areas is still all about agriculture. Two percent of the population is feeding the rest of us and we have the safest food on the planet. I am very proud of our USDA food inspection for beef and other meat products. It is one thing our government does very well. This nation’s beef is fresh, wholesome, and safe."

As for the future of cattle, ranching, and beef, Jim says, “I tell my children, ‘Don’t get nervous until you go into a McDonald’s or a

On the large scale, while a plant-based diet may have health benefits, a 2017 USDA study concluded that the nation would not be healthier if we stopped eating cows. "Eliminating food animals would increase deficiencies in calcium, vitamins A and B12...and would require individuals to eat more food and more daily calories

" T E X A S " ?

As well, plant-based meat trades on the outdated perception that it is healthier; however, a lean beef burger has an average of nearly 20 percent fewer calories and 80 percent less sodium than the top-selling veggie burger brands.

Even-healthier Longhorn beef has 33 percent fewer calories, and 74 percent less fat. Fake meat is also highly processed and often made with palm oils, which tend to raise LDL cholesterol and contribute to cardiovascular disease 1.

Texas farmers and ranchers have mastered sustainability and embraced technologies that reduce emissions and increase efficiency; i.e., they do more with less, because they are committed to producing the world’s food in a sustainable way. The cows themselves do their part in converting plants that are inedible for humans into protein people love. So, here’s to your health and the Texas economy...enjoy that hamburger.

T EXA S

Jim is right. Three 2019 studies in the Annals of Internal Medicine analyzed 61 past studies of more than 4 million participants to see whether red meat affected the risk of developing heart disease and cancer. All three concluded decreasing red meat consumption had little to no effect on reducing the risk of heart disease, cancer, or stroke.

to meet their nutritional needs... because the available foods from plants are not as nutrient dense as foods from animals." Further, it concluded that producing additional planted crops and the use of more synthetic fertilizer (replacing manure) would only represent a drop of about 2.6 percent of total U.S. greenhouse emissions 2.

M AKES

GOOD FOR YOU, NOT SO BAD FOR THE PLANET

WH AT

steak house and they are empty.’

As long as people are eating beef, we and the cattle business will survive. We are feeding America.

Anyone who tells you that beef is not sustainable, or that it’s not ‘natural,’ I remind those people that no rancher would let his children or grandchildren eat anything that wasn’t good for them."

2 S c ienceDaily.co m

WE HAVE THE SPACE Texas has the most farms, land in farms, cattle & beef cows in the United States.

Twelve percent of the cattle in the United States are in Texas.

Texas has more cattle than 43 states have people.

Texas has more cattle on feed than Australia and Canada combined.

While chili is the official state dish, Texans believe steak is the better Texas icon by 14 to 1. ~ B eef2Live.com and Ta bl etop.texasf ar mbureau.org

1 Nati o n a l I n sti tu tes o f Healt h ht t p s: //p ub m ed. n cbi .n l m.n i h .gov /134531 9/

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T H ING? A T H IS IS W H Y

What's Old is Important Again

by Cassidie Cox

M

any skills and activities we identify as 'artisan' in the 2020s were once everyday tasks in the average household. Having been told to stay home for two years, and subsequently navigating supply chain disruptions, many are reminiscing about simpler times and adapting old-school skills to regain some peace of mind.

Fortunately, now that many of our grandparents' routines—canning, crochet, herb gardening, etc.—have come back into vogue, as a hobby or out of necessity, we have excellent local resources to provide expertise and instruction. Georgetown providers report multiple generations are enjoying learning about the 'old ways' and becoming more knowledgeable about sustainable living.

TALENTS WELL IN HAND Many of us have memories of an old afghan or handmade scarf crocheted by a special relative. Crocheted clothing was very popular in the 1970s, and the fashion world acknowledged its official comeback in 2021 with textured clothing of all types—bikinis and bucket hats to handbags and dresses. Today, as it was in the '70s, it is a great way to relax while still being productive, and a creative break from devices and screens.

Becca Daniel, a Georgetown local, crochets for fun but is also pleased it helps her save money on new clothing and covers. She first learned to crochet in a homeschool girls craft group. “I only accomplished a chain that day,” Becca says. After that, she took it upon herself to learn to crochet like a master.

Becca's apartment is now filled with handmade blankets and she still tries to challenge herself in her craft. “I have attempted and failed at sweaters more times than I can count,” she says.

Crocheting is fun and relaxing, and simple enough to do while watching TV. In Georgetown, The Knitting Cup at 102 E. University Ave. offers lessons in knitting, crochet, spinning, and weaving. Or just stop by to pick up some yarn and enjoy a cup of tea.

HOW DOES YOUR GARDEN GROW For those who like to know where their food comes from and what is in it, gardening can be both a hobby and a lifestyle. As a result, home and community gardens are also among the sustainability skills making a comeback. The National Gardening Association reports—in large backyard plots and balcony herb gardens—one in three households are growing food. The NGA says the data represent the highest participation and spending levels in decades and the biggest increases were among millennials.

Texas A&M AgriLife Extension has many classes—beginner to master level. If you don't have the time or space for a garden, you can grow these in pots: banana peppers, red peppers, onions, leaf lettuce, kale, tomatoes, chives, radish, eggplant, broccoli, and microgreens.

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WH Y

Aspiring canners at the Texas Agrilife Extension in June

IS

THE CANNING COMEBACK

T H I N G ?

Pleased with the response, Katie says, “[Canning] is starting to come back. People can taste the difference

A

For those wishing to preserve their harvest and can the food, Texas A&M AgriLife Extension can help. Katie Sharpton, a Family and Community Health agent for Texas AgriLife, had so much interest for her first pressure canning class in June, she has promised to continue the series.

T H IS

Canning—preserving and turning raw foods into something more— helps diversify your menu, saves time and money, and keeps food safe for years without electricity. This two-century-old technique is helping many Americans enjoy healthier food they grow themselves.

when they grow and can their own food. There is a sense of pride that comes with eating food that you have grown.”

The next canning class is July 16; visit the AgriLife website for details on gardening topics, workshops, and dates.

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D RIVE T H E WO R T H

ENJOY Texas Food, the Texas Way

by Ann Marie Kennon

by Ann Marie Kennon

LEONA GENERAL STORE, NORTH LEONA BLVD 136, TX-75 CATFISH THURSDAY 5:30-8:30PM • CHICKEN, STEAK & RIB EYE FRIDAY & SATURDAY 5:30PM - 9PM $15.99 AND UP • KIDS MEALS $10.00

A small town in a country setting, a family business, and a dinner experience much like being at a neighbor's home.

And we haven't even mentioned the perfectly seasoned, grilled steaks by the ounce.

Simply put, if you're a fan of hidden gems—and beef or chicken—the two-hour drive to the Leona General Store should be your very next road trip. Get there early; the dinner fans begin lining up along the

Rest assured you will not wait long once the doors open. There are several airy dining areas brimming with Texas ambiance, and the service...? Imagine the graciousness of a Chick-fil-A, casual like a tailgate, and the food of a blue-chip steakhouse.

There's no menu—just tell your server how much steak or chicken you want and how you like it. Plates start at 10 ounces and go up in 2-ounce increments— the 72-ouncer barely fits on the plate and you can bring your own beverages of choice. You should also bring friends and family but don't plan to spend too much time chatting.

The beauty of having no menu is the meat cutter and grill masters are already fast at work adding a proprietary rub (also for sale in the store) and cooking over multiple charcoal grills. Our party of eight was eating and sharing, literally, minutes after we placed our order, including a heaping serving of sides.

FAMILY HISTORY Built in 1921, the General Store sold staple items and cold drinks until 1997, when Jerry and Cynthia House (left) stopped by to get a couple of cokes. Not quite on impulse, they brought the 'for sale' sign to the counter as well. As it happened, the House family had been in Leona since the 1870s and it was Jerry's dream to own a restaurant.

fence in the side yard at least an hour before opening and enjoy getting to know each other via shared anticipation. Our friendly and fascinating line buddy happened to be a graduate of Southwestern University who now works with nuclear weapons.

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As the new proprietors, the Houses thought it might be a nice barbecue stand hobby to keep Jerry busy while Cynthia did some knitting. They soon decided the best course was to do one thing—steak— and do it well.

And they have both been doing it really, really well for 25 years.

WO R T H T H E D RIVE

Kelly demonstrating just one of the reasons dinner was fast and good.

Today, on any given weekend, the staff of 22—including the Houses' adult children, their spouses, several relatives, and even an occasional church friend and elected official—serve up 800 to 1,000 steaks and chicken breasts to a customer base five times larger than the town's population. All of the employees have full time jobs during the week but return every weekend—true compatriots of the House family and devotees of the efficiency, profitability, and Texas hospitality of the business. When not at the store, the butcher is a custom home builder, daughter Emily House is the marketing director for Texas Parks and Wildlife, and Kelly the server has her own house cleaning business.

TRULY WORTH THE DRIVE If you don’t want to take our word for it, there are nearly 1,500 reviews of the Leona General Store just on their first page of web results and none are below 4.5 stars. When you've eaten your fill of steak and shared a cobbler or pudding, stop by the general store next door, which still sells cold drinks but also has ice cream, coffees and teas, and all manner of charming roadside trappings. Be sure to add your name to the guest book—already filled with visitors from five continents— then relax and enjoy your snacks on the porch. Perhaps even let the folks waiting for the second seating know they are in for some of the best steak and chicken in Texas.

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FA C T S

T O

B L O W

Y O UR

M IND

The land of the free...and unusual.

Ben Franklin actually proposed an image of Moses—not a wild turkey—to be the emblem of America. According to his notes, Franklin proposed an image of “Moses standing on the shore, and extending his hand over the sea, thereby causing the same to overwhelm pharaoh who is sitting in an open chariot” along with the motto “Rebellion to Tyrants is Obedience to God.”1 Airlines sell all their unclaimed baggage to a store in Scottsboro, Alabama that resells everything.

You can visit the "future birthplace" of Star Trek's Captain Kirk in Riverside, Iowa.

America is the only country that celebrates college sports and elevates their players to elite status. Technically, college athletes are just students doing extracurricular activities.

Harriet Tubman fought and led soldiers in the Civil War. In fact, she was the first woman to lead an armed excursion in the war, and successfully liberated 700 slaves in the Combahee River Raid.

Lakes Superior, Michigan, Huron, Erie, and Ontario make up 21 percent of the planet's surface fresh water. The largest of these, Lake Superior, contains enough to cover all of North and South America in 1 foot of water.

The United States' 42,000 ZIP codes are searchable except the president's secret code. The USPS issues a new personal ZIP to each incoming president to help manage the large volume of correspondence the first family receives.

There are an estimated 10 million Americans and 35 million worldwide descendants of the Mayflower. Among them are John Adams, Julia Child, Humphrey Bogart, and Norman Rockwell.

Only six people signed both the Declaration of Independence and the Constitution—George Clymer, Benjamin Franklin, Robert Morris, George Read, James Wilson, and Roger Sherman.

1

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F O OD

It is always best to be prepared—even for dinner.

Barbara Dugone is my great-grandmother. She was born in Austin, Texas in 1933, and she spent her life making food for her family, in any way possible.

I found some recipes and tricks from her family cookbook, including some wisdom about canning, dehydrating, and more.

She is likely in the kitchen right now teaching some of my cousins to cook. ~Cassidie Cox

The Old Ways COLD PACK CANNING This method is very good for fruits, tomatoes, and pickled beets.

1. Wash jars and rings.

2. Do not use over-ripe fruit.

3. Pack fruits in a jar firmly, but do not crush fruit. Pack to .5 inch from top of jar. Pour liquid over the fruit; take out air bubbles from filled containers by working a blade of a knife down the sides of the jar. Add more liquid, if needed.

4. Boil lids for a few minutes; place on top of the clean jar; place a band on the jar and tighten.

5. Place the jars in a cold pack canner or steamer. In the cold pack canner, bring water level to the top of the jars. In a steamer, follow manufacturer’s instructions on amount of water. Bring water to a rolling boil; then begin timing. Add 2 minutes to the time for every 1,000 feet above sea level.

6. Remove the jars from the canner (no need to tighten screw bands); cool to room temperature. After the jars are cool and sealed, wash them off and store in a cool dry place. (You can test the seal by tapping with a spoon when the jar is cold. A clear ringing sound means a seal. You can also see the seal–the lid is curved down when sealed.) After 24 hours, the bands may be removed from the jar.

CANNED PEACHES INGREDIENTS

• Fresh peaches • 3/4 c sugar per quart jar (or to taste) Place peaches in the sink; pour boiling water over peaches.

Let them set for a few minutes, then peel.

Skins should slip off easily. Pit peaches and slice or leave in halves. (Remove any bruised parts.)

Pack in quart jars. When about half-packed, place the sugar in the jar. Finish packing the jar with fruit. Fill the jar with cold water to the top of the rim.

Take out air bubbles from filled containers by working blade of knife down sides of jar. Add more liquid, if needed. Then can. Time for 20 minutes (at sea level).

A bushel will yield 18-24 quarts.

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F O O D

MOTHER’S DILL PICKLES Barbara says, “My mother experimented with the recipe one summer trying to get the absolute perfect amount of seasonings. If you like salty pickles, just add more salt to the recipe.”

INGREDIENTS

• 1/8 t powdered alum • 1 stalk of fresh dill (may use more) • 1 clove garlic, cut in half • 1 jalapeno or Mexican pepper In the bottom of each sterilized quart jar, place the alum, dill, garlic, and pepper. Clean scrubbed small to medium fresh cucumbers.

Pack cucumbers in jars.

• 3 c white vinegar

• 2 c water

• 1/4 c canning salt

Combine vinegar, water, and salt. Bring to a boil.

Pour over cucumbers. Seal jars.

Let set 1 month before using.

JANA’S FRUIT LEATHER Barbara says, “Here’s a candy treat that’s not sweet.”

INGREDIENTS

• 4 c pureed fruit (apricot or peach) You can use over-ripe fruit as it will have a better flavor.

• 4 T honey Mix fruit puree and honey in a saucepan; bring to a rolling boil, stirring constantly. Boil 6 minutes.

Prepare 2 large cookie sheets (15.5 by 10.5 in) by lining with plastic wrap. Let the wrap hang over the sides a little.

(You can secure the wrap with wooden clothespins.)

Spread fruit mixture over the plastic wrap, spreading as thinly as possible. Place in oven at 150 degrees for 24 hours.

Remove from oven when leather feels dry on top.

Roll up in plastic wrap and store at room temperature.

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P O P P Y TA L K S

The Fun of Being Gen-X

T

he social media-verse has enjoyed the rivalry between Millennials and Boomers for years now, and we Gen-Xers have actually enjoyed being ragged on for not caring about either side in the debate. Being sandwiched between elderly parents who hate smart phones and the generation that will never know the pain of reading Mapquest directions on actual paper, has been fun.

We are the happy ones because we were raised just prior to the technology explosion that has made current life what it is—internet, wi-fi, smart devices, and ever-cheaper technology—but we are still excited about and use them intuitively. For instance, among the living generations, I believe we have the greatest appreciation for voice mail because we were the first to have answering machines but we had to actually go home to see who called. We also had to pay the phone company when we *69-ed to find out who we just ghosted.

We have the greatest appreciation for DVRs because we remember the anxiety of someone hollering from the living room, "IT'S BACK OOOON...." and we had to race out of the bathroom or kitchen so we didn't miss a minute of our favorite TV show. Of course, if we did miss something, we had to time it just perfectly in the summer to see what was missed in the rerun. Or worse, in the years before basic cable, we had to wait two or three years for the solitary single local channel to run it in syndication.

Personally, I love that my 1980s self would be completely stunned to consider streaming. Today, it's not unusual for someone to call, wherever I am, and ask, "What are you watching?" the answer is, "Well, I'm sitting in McDonald's right now and I'm watching 'Elementary' for the third time." I'm not just enjoying an episode I've seen before on the flat screen mounted to the wall of the restaurant—I'm watching the whole series whenever I feel like it. Or I could choose one of a thousand other shows whenever I feel like it.

My generation may eventually come around to calling TV shows and movies 'content' but we will probably always say we 'taped' them.

Millennials, Zoomers, and Alphas may also never appreciate binge-watching like we do. No commercials, or the agony of having to wait all summer to find out who shot J.R., or whether Sam proposed to Diane over the phone. Answering TV's great historical questions now only requires the time it takes to push this button .

Even so, binging has its downsides. Watching a show in succession for a weekend or—depending on the number of seasons—a month, once you've watched the finale, it feels almost like a breakup. After spending so much time with the characters you like, it's a letdown when they're gone. Then you have to go on a blind date with another show because your friends or family said you'd really like it, and just hope for the best.

Gen-Xers also appreciate iTunes and Spotify more than most. Everyone makes fun of the mix tape, but it was all we had. With bad reproduction, weird sounds, and cutting off the best song at the end because the tape ran out...how can we not love the digital equivalent of 45rpm singles we can buy for $1.00 but can now listen to out of hearing aid-sized speakers rather than a 30-pound boom box compressing our spine?

Who else could appreciate VR glasses but the adolescents who fought over Atari consoles?

I also remember watching my mom make a big production out of piling up all the mail, getting a sandwich and drink, then spending an hour writing checks and licking stamps. Then she would sort through a 1/4" stack of last month's canceled checks, which came in an envelope, to balance her account. Then I smile because I can pay most of my bills in the time it takes to sit through a red light and some of them are set up to pay themselves when I'm not even looking.

Say what you will about our latch-key attitudes, and weird outfits, it's nice to live in a time with so much to appreciate, and actually be old enough to appreciate the difference.

On the flip side, I do think we should probably apologize for Grunge.

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S HOT PA RTIN G

The Power of Play

by Charlotte Kovalchuk

H

olding Oreo in her arms is pure bliss for

them to be,” Shannan says. “I have worked in corpo-

Phyllis Connor. “I love him and he loves me.

rate [senior] communities a long time, and we want

He’s just precious,” the senior resident says as she pets and kisses her Joy for All cat.

Joy for All companion pets help alleviate social

Seeing how much Phyllis loved cats, Shannan and Laura posted a Facebook video asking the

isolation, loneliness, and cognitive decline by deliv-

community for a Joy for All cat, a lifelike companion

ering joy, fun, and happiness to improve quality of

designed to bring comfort and companionship to

life. The company sells dogs and cats and will soon

seniors. “Everyone just went crazy,” Shannan says.

have birds available.

In May, Phyllis and six other residents at Platinum

64

to change the industry in positive ways.”

The community went above and beyond, donating seven cats and promising to give more if need-

Resort Assisted Living and Memory Care in George-

ed. The impact on residents, who have a newfound

town were gifted with interactive, animatronic cats.

purpose in caring for their furry friends, has been

Members of the community answered the call put

life changing. “They’re very soothing and calming. It

out by Platinum Resort owners Shannan Conway and

makes them feel safe and brings them so much joy,”

Laura Chotkevys to donate to the effort. “One of our

Shannan says. “We watch them decline day in and

goals is to make all our residents’ lives better and

day out. Seeing the change it’s brought to some of

happy, and to inspire them to be who God made

them—it’s really heartfelt.”

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