Fillmore County Journal - 10.17.16

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JOURNAL

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POSTAL PATRON

“Where Fillmore County News Comes First”

Weekly Edition

Working Women Inside today’s Journal

Monday, October 17, 2016

Spring Valley veterans’ home page

Canton Historical Society gets loan

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Volume 32 Issue 4

Peterson electric plans page

Wedding/event venues approved

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Canton • Chatfield • Fountain • Harmony • Houston • Lanesboro • Mabel • Ostrander • Peterson • Preston • Rushford • Rushford Village • Spring Valley • Whalan • Wykoff

Mabel-Canton and Spring Grove rally around one of their own

A 90% chance

By H annah Wingert hannah@fillmorecountyjournal.com

When Paula Snell was diagnosed with breast cancer, several communities rallied around her and her family in support. Snell was formerly a teacher at Mabel-Canton and currently teaches at Spring Grove. Her daughter, Hannah Snell, attends Mabel-Canton and plays varsity volleyball there. Her teammates wanted to help so they and their parents put their heads together and came up with a plan to raise money for the Snell family. The volleyball team asked the Mabel-Canton Booster Club to be the fiscal sponsor for a fundraising event. It was decided to host the event on October 4 at a volleyball match between MabelCanton and Spring Grove. In addition to Snell’s job at Spring Grove, the head volleyball coach for the Spring Grove team had previously taught and coached at Mabel-Canton so the game between the two schools fit the event perfectly. “Both commuSee RALLY Page 12 

The October 4 fundraiser held for Paula Snell was a great success. Photo submitted

Adam and Angie Serfling were married on September 27, 2014, and they reside south of Preston in the Greenleafton area. Angie tested positive for the BRCA-1 mutation gene at the age of 32, after she had been dating Adam for nearly two years. And, then she had some difficult decisions to make relating to her long-term health. Photo submitted By Jason Sethre two other family members that had died from breast cancer or jason@fillmorecountyjournal.com ovarian cancer. What should a person do if “It had been something I had there is a history of cancer in the always been concerned about,” family? shared Angie. “I asked my pri At age 32, Angie Serfling was mary care doctor for a referral facing a life-altering decision. She to the breast clinic for about knew that her mother had breast ten years, and they had repeatcancer when she was 42-yearsSee 90% CHANCE Page 13  old. And, she knew that she had

The flavor of Italy comes to Rushford Peterson Valley

Dirty

Martini

Lounge

109 S. Parkway, Lanesboro, MN 55949 • www.RiversideOnTheRoot.com

what to improve. Jara is most passionate about Italian cuisine. “I love the pastas, meats, and style. I love it,” he enthuses. “I prefer traditional, fresh, homemade dishes.” This is what he hopes to bring to a new family restaurant, in the historic, two-story limestone building in the heart of Rushford on Mill Street, which has been vacant for more than two years. Jara first trained as a chef in Come Enjoy Music!

The charm and warmth of Italian essence resonates with us through its mouthwatering cuisine. Brimming with taste, color, life, and freshness, it’s a favorite among Americans. Finding authentic, Italian cuisine can be a challenge, with limited access in greater Minnesota regions like Fillmore County. This month, that

Hours

kirsten@fillmorecountyjournal.com

changes as Rushford welcomes a new restaurant, Il Luigi. Owner and chef Luis Jara is originally from Ecuador and has always had a passion for food. When he was young, he watched his mother cook and questioned why she prepared food as she did or why she added certain spices. He questioned the texture and the taste. Now, years later, with experience, he instinctively knows just what to do, what to add, and

Riverside

By K irsten Zoellner

Hours

the French restaurant, Salt and Pepper, in New York. “I learned a lot there, gaining experience,” he says, noting he also likes the flair and flavor of French cooking. Throughout the years, Jara continued to learn amidst the action of the kitchen of 15 Italian restaurants, watching and listening from others chefs, while improving his own culinary talents. As a chef, Jara says he opened his first Italian eatery, Zitella, in

Sunday 11am-8pm • Monday 12-8pm • Thursday 12-8pm Friday 12-9pm • Saturday 11am-9pm

New York City in the ‘90s, when a friend, who previously owned the restaurant, approached him and wanted to bring him in because of Luis’ style and understanding of food. “I was excited, but anxious. It was a big step; a big responsibility to open a restaurant.” His time at Zitella was a career turning point and Jara credits this as the catalyst for his restaurant vision. “It was there I started See Il Luigi Page 2 

Join us for our seasonal closing customer appreciation on Oct. 29! Live music with Hubba • Discount Drinks Jumpin’ Pumpkin Toss • Costume Contest


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Fillmore County Journal - 10.17.16 by Jason Sethre - Issuu