Fine Lifestyles St. Johns/Avalon Summer 2014 by Fine Lifestyles

FineLifestyles Lifestyles SUMMER 2014 | VOLUME 1 ISSUE 2

SHAUN MAJUMDER TAKES US INSIDE MAJUMDER MANOR SETTING SAIL WITH THE ROYAL NEWFOUNDLAND YACHT CLUB HIGHLIGHTS FROM THIS YEAR’S NOIA CONFERENCE

ST. JOHN’S/AVALON

ALAN DOYLE ON LUCK, RUSSELL CROWE AND PLAYING AT HOME

“Protecting The Value of your Real Estate Investment” Expert service and advice on all things condominium, real estate and property management.

Commercial & Residential Sales | Property Management | Leasing 709.682.1118 | www.burkerealty.ca

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FIRST WORD With Fine Lifestyles editor ANNA DELANEY

s there anything better than summertime on the Avalon Peninsula? As we welcome our highly anticipated sunny days, I warmly welcome you to our summer issue of Fine Lifestyles St. John’s/Avalon. In this issue we get to know more of the wonderful people and businesses our cities and towns have to offer. In our cover story, we speak with one of the most recognizable faces in our province, Alan Doyle. The actor, musician and all around nice guy is headlining the George Street Festival’s 30th anniversary — something tells me this year’s festival will be one to remember. We also chat with Shaun Majumder about the second season of his hit TV show Majumder Manor and head to the symphony with The Newfoundland Symphony Orchestra. And, to show our gratitude for the summer season, we have a special feature awaiting you inside on one of our province’s favourite pastimes: golf. This place comes alive in the summer — whether it’s on the green, on the streets of our gorgeous downtown or on our beautiful, scenic coastline. We wait all winter — which, let’s face it, is most of the year — for this season, and we are going to enjoy every savoury minute of it.

FineLifestyles www.finelifestyles.ca Summer 2014 Volume 1, Issue 2

ST. JOHN’S/AVALON

Editor Anna Delaney annad@finelifestyles.ca Art Direction Amber Moon, Senior; Lisa Redden, Associate Design Natasha Burkholder Staff Writers Trina Annand, Henny Buffinga, Melanie Furlong, Tobie Hainstock, Rebecca Henderson, Tonya Lambert, Tori Stafford, Courtney Tait Cover Photography David Howells Photography Peter Andrew, Scott Bowering Photography, Paul Daly, Amy Fitzpatrick, Vanessa Heins, Ben King, JP Mullowney Photography, Colin Peddle, George Pimentel, Sean Sisk Photography, Mandee Tara Photography, Robert Young Contributing Writers Angela Campagnoni, Meredith Heron, Katrina Geenevasen Associate Publisher Atlantic Canada Seann P.W. Gervason seanng@finelifestyles.ca 902.476.4700 Distribution & Subscriptions seanng@finelifestyles.ca

Anna

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Fine Lifestyles St. John’s/Avalon is published by the Group of Fine Magazines Ltd. Fine Magazines is independently owned. Opinions expressed in Fine Magazines are those of the authors and do not necessarily reflect the views of the publisher or advertisers. Fine Magazines does not assume liability for content. All rights reserved. ©Fine Magazines Ltd. Reproduction in whole or in part without permission is prohibited. For reproduction requests, please call 306.540.3320. Canada Post Publication Agreement #41818060. Return undeliverables to 3440 Balsam Grove, Regina, Sk, S4V 1H1

Andrew Freake andrewf@finelifestyles.ca 709.730.7874

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Miranda McCarthy mirandam@finelifestyles.ca 709.693.1210

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101

Drill, Baby, D

Highlights from Noia’s 2014 Play on the

By Henny Buffinga Photos Paul Daly Courtesy o

The Newfoundland and Labrador Oil & Gas Industries Associat conference theme this year was “Our Energy, Our Home, Our Fu the oil and gas industry in Newfoundland and Labrador and what of the province. Speakers predicted a promising future and pointe potential for offshore oil exploration, with plenty of unlicensed te

CONTENTS STYLE ..................................................... 8 HEALTH AND WELLNESS .................18 ARTS, DINING AND ENTERTAINMENT ..............................38

SPORTS, RECREATION AND TRAVEL ......................................64 HOUSE AND HOME ...........................83 BUSINESS ...........................................101 WHEELS ............................................. 106

COVER STORY: Catching up with Alan Doyle ........................................ 38 Shaun Majumder Takes Us ’Ome ........ 51 The St. John’s IceCaps Make Fans Proud ......................................72 The 2014 Noia Conference .................101

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There’s No Place Like ‘Ome Shaun Majumder on Marriage, “Glamping”, and What’s Coming Up on Season Two of Majumder Manor By Henny Buffinga Photos Courtesy of Shaun Majumder & Majumder Manor and Peter Andrew

Shaun Majumder is constantly moving; the actor and comedian keeps himself busy appearing on This Hour Has 22 Minutes, Majumder Manor and organizing The Gathering, an annual event he started to help raise money for his project of putting his hometown of Burlington, Newfoundland on the tourist map. Oh, and he got married this month, for the third time (to the same woman).

CANADIAN ARTS AND

FASHION AWARDS By Angela Campagnoni Photos courtesy CAFA by George Pimentel

Table of C EDI

LEFT Supermodel Coco Rocha, Twin Designer Duo Dean and Dan Caten of DSQUARED2

ABOVE Angela Campagnoni & Pamela Andrews

strive to increase the visibility of the fashion industry within Atlantic Canada, so you can imagine how honoured I felt when asked to be a jury member for the first-ever Canadian Arts and Fashion Awards (CAFA) held in Toronto earlier this year. I was selected along with a team of industry professionals that have a strong understanding of the Canadian fashion industry and the impact of fashion worldwide. Canadian designers struggle to establish themselves as international contenders. Even top designers who have chosen to stay in the country have to work diligently to remain visible. This is how CAFA was born. Organizers wanted to honour those that have had an impact on the industry and to support its growth. CELEBRATING FASHION Twin designers Dean and Dan Caten earned a double victory at CAFA. The Torontoborn brothers behind the renowned Milan-based label DSQUARED2 were recognized with an award for outstanding achievement and also received the award for the International Canadian Designer of the Year. This award honours designers who have had success abroad and have brought attention to Canadian talent on the world stage.

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LEFT Joe Mimram (Joe Fresh) and wife Kimberley Newport- Mimram, designer of Pink Tartan ABOVE Canadian fashion model icons Stacey McKenzie and Lana Ogilvie RIGHT Canadian actress Elisha Cuthbert BELOW TOP DSQUARED2 designers with Jeanne Beker BELOW BOTTOM L–R Susan Heart, Cafa director; Sylvia Mantella; Vicky Milner, CAFA managing director; Suzanne Rogers; Brittney Kuczynski, Cafa co-director

Jeanne Beker scored the 2014 Vanguard Award Honouree title. It was a muchdeserved accomplishment for Beker, considering she is one of the most recognized Canadian faces on Fashion Television. Winner for Menswear Designer of the Year went to Travis Taddeo. Jeremy Laing, who apprenticed for Alexander McQueen, took the winning spot for Womenswear Designer of the Year.

The beautiful Coco Rocha won Model of the Year. Photographer Chris Nicholls took home the Image Maker award. This award is presented to a Canadian photographer or filmmaker who has made a significant impact on the Canadian industry. Taking home the Emerging Talent Award was reining Toronto Fashion Incubator New Labels winner Sarah Stevenson.

Other categories included the Canadian Style Award, which was given to Joe Fresh creative director Joe Mimran, who was named honourary chair of the 2014 event.

At one point during the evening, I remember taking a step back and looking around the room filled Canadian fashion elite. I wasn’t sure it was possible to top this experience, but later in the evening, I found myself getting a hug in the ladies’ room from Jeanne Beker. She’d discovered it was my 40th birthday that night. The hug became the cherry on the top of my fashion “Sunday.”

George Antonopoulos, a contributing fashion editor at Fashion Magazine and Men’s Fashion, was named stylist of the year.

Angela Campagnoni is the director of City Models in Halifax and founder/director of Atlantic Fashion Week. For more information, visit angelacampagnoni.com

Ottawa-born twins Byron and Dexter Peart took home Accessory Designer of the Year, as well as honours for their brand WANT Les Essentiels de la Vie, which features a collection of bags and accessories.

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ExpErt Advice Must-Haves For Your Summer Wardrobe

Alison Halleran owner Opal + Oynx Clothing 2–140 Stavanger Drive St. John’s 709.754.3100 www.opalonyx.com

always fun to throw some pops of bright colours in for the summer! SuMMer BrigHtS This summer, bold colours are in. Say goodbye to the cutesy pastels and hello to bold colours. Cobalt blue, bright orange and fuchsia are all over the runways for 2014. Even if you’re not into bold colours in your clothing, you can add these pops of colours with jewelry, hair accessories, handbags, even shoes.

ere are some summer must-haves to get you t hroug h t he s e as on, in style!

laYeriNg pieceS Dressing for the unpredictable weather in Newfoundland is often challenging and the summertime is no exception. From camisoles to cardigans, layering up will take you from the chill in the morning to the hot afternoon, back to the coolness in the evenings. Neutrals are safe, but it’s

Middleton staple — if it’s fit for royalty, you know it’s good! This must-have piece will get you through your weekend work barbecues, brunches and weddings. These are often offered in bold patterns, and with the options of long and short sleeves — so versatile. You can get them as budget friendly or break the bank worthy as you like! Every gal needs a wrap dress in her closet.

JailBird StripeS Black and white is the new navy and white — replacing the nautical for a jailbird look (a chic one, mind you). We love the Parisian-esque trend in a tank, paired with some simple white or black ankle length pants, and some ballet flats — very Audrey Hepburn. Or, for a more bohemian take, wear it in a flowy maxi dress or skirt, and layer on the jewelry!

tHe perFect Nude SHoe With all this talk about bold blues and bright oranges, we can’t forget about the ultimate shoe — the nude hued shoe! They literally go with everything. You can get them in the form of leather, flat gladiators or flip-flops for your more casual outfits. Then throw on some patent leather, peep toe pumps for your fancier occasions. Also — a fun fact about nude shoes — they elongate the leg; who doesn’t want that?

tHe Wrap dreSS Flattering, adjustable (ahem, big meal friendly), modest and sophisticated. Let’s not forget the wrap dress is a Kate

Add these seasonal must-haves to your wardrobe this summer and you’re well on your way to being totally with the trends for this season.

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ShowcaSing the Luxury of SeaLSkin everyday By Trina Annand Photo Scott Bowering Photography and Amy Fitzpatrick

Artist Tracy Hayley discovered her calling quite by chance. During a move, she found a one-of-a-kind piece of sealskin jewelry her mother had bought in the 1960s. This simple, lost treasure of days gone by propelled Hayley into a completely unique career path. 12

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BOTTOM LEFT Tracy Hayley, artist TOP LEFT photo Scott Bowering Photography PhOTOs This PagE Amy Fitzpatrick

“

he necklace was as beautiful when I found it as it was when Mom bought it more than half a century ago,” says Hayley. “It really inspired me to work with sealskin and find ways to make it more affordable and accessible.” Born and raised in Newfoundland, the artist’s heritage is deeply rooted in sea faring lifestyles, including fishing and sealing. “My earliest memories of my grandfather were of him coming off the boat in the mornings before breakfast had even begun. He first went to sea at just 13, and he and my grandmother were working there for their entire lives. The sea is not only a very important part of my heritage, but our culture as a province.” Starting with a small piece of fur while making gifts for family and friends, Hayley discovered a passion for her work and Sealed With A Kiss was born. “I hand cut each piece of fur and assemble it. The process is very similar to polishing stone, you find a piece that looks interesting and reveal its inner beauty to the rest of the

world,” remarks Hayley. The company is currently working with a local pewter artisan to create an all Newfoundland sourced line, using Celtic influences for design inspiration. Hayley is always developing new ideas for sealskin designs, not simply satisfied with necklaces, the luminous quality of the fur can be found in its natural and dyed forms in bracelets, headbands, earrings, booties, even journals and wine sets for those hard to shop for people on your list. Working with the fur industry, Hayley ensures sustainable practices, using even the smallest pieces of fur for her craft. Unlike sealskin boots or clothing manufacturing, Sealed With A Kiss doesn’t need large pieces to create its oneof-a-kind items; this is also what makes the pieces affordable for any budget. “No matter how big or small, everyone can have their own piece of Newfoundland. Whether you are a local or a tourist, you can enjoy the beauty and luxury of sealskin for years to come,” notes Hayley. Sealed

With a Kiss’ goods can be found across the province from the most remote areas of Labrador to the heart of St. John’s, Hayley herself can be found at the Some Good Market and St. John’s Artisan Market for a more personal experience. Whether you are looking for a unique, off the rack sealskin gift, or a custom masterpiece made with Argentinean silver, Sealed With A Kiss has something for everyone. Harnessing the natural beauty of her homeland is just another day at the office for Hayley, who finds inspiration for her craft everyday. “It can be as simple as seeing someone hold a flask and I am thinking that would feel beautiful wrapped in sealskin. My goal is to create work that is a combination of modern and traditional, reflecting our unique history in a modern way,” Hayley says. Sealed With A Kiss 709.682.7478 sealskinjewelery@gmail.com www.sealedwithakiss.ca |

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EXPLORE A TROPICAL PARADISE

Sterling silver charms from $29

INTRODUCING PANDORA'S NEW SUMMER 2014 COLLECTION.

Experience at:

Exclusive Brands, InclusIvE sErvIcE By Rebecca Henderson Photos Mandee Tara Photography

ichard Rooney opened his first Bogart’s Jewellers in 1992, and after 22 years in the jewelry business, it’s grown to seven locations across Newfoundland — including his newest addition, Davanna’s in the Avalon Mall.

ABOVE Concept drawings for new Bogart’s store in the Avalon Mall

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“I named Bogart’s Jewellers after my favourite actor from the movie Casablanca (Humphrey Bogart),” says Richard. “And Davanna’s Jewellers is named after my daughter, Davanna.” With Richard’s eye for trends and ear for

what his customers want, he’s made Bogart’s and Davanna’s staples of affordable luxury to his customers. Richard and members of his team attend major jeweller shows around the world to find out what’s trending in today’s market. “I began selling jewelry more than 30 years ago, so I listen and watch the jewelry industry for new brands and trends I can offer my customers to keep them interested.” With already one brand store in the Avalon Mall (Davanna’s), Richard will be updating

TOP LEFT Susan Trainor, Davanna’s Manager ABOVE AJ, Cathy, Davanna, Richard Rooney, President

and relocating the existing Bogart’s Avalon Mall location this year, adding in new brands and creating a trendy new feel to the store. Some of these new brands will include a Pandora shop in store, Gucci jewelry, Michael Kors jewelry, Fossil jewelry, Kameleon jewelry, and Elle jewelry as well as some of the hottest steel jewelry in the market today. There will also be Diamonds by designer Noam Carver Bridal, who was the winner of Editor’s Choice Platinum Engagement Ring, which recognizes excellence in innovation and craftsmanship. “We’ll also carry Bogart’s new Ideal Cut Diamond, Watch Lines by Gucci, Michael Kors, Fossil, Juicy Couture, Guess — and the list goes on.” Davanna’s hosts a special Swarovski Partner Boutique and recently added Forevermark Diamond to its store.

Each Forevermark diamond has its own fingerprint, and only diamonds with a clarity grade of SI or greater are eligible to be a Forevermark Diamond. Bogart’s is the winner of two Consumer Choice Award two years in a row (2013 and 2014) and is also the winner of the AOE Awards of Excellence. Richard and his team are proud to be involved in helping many local charities and really believe in giving back to the community through The Cancer Association, The Heart and Stroke Foundation, Ronald McDonald House and the Make a Wish Foundation. “We like moving forward with Bogart’s and Davanna’s and are always looking to bring our customer the newest trends and brands in our market today. I am very proud of the strides that my team takes to make sure Bogart’s and Davanna’s

customers feel at ease when they visit my stores. To me this translates to the beginning of some beautiful relationships with our customers,” says Richard. The Bogart’s, Davanna’s and head office team believe in working hard and having fun and they enjoy what they are doing. “We’re constantly changing and growing,” says Richard. “We’re a progressive jewelry company that listens to our clients and responds to their needs. We believe in building relationships with our customers that will last.” For more information on locations and hours, visit bogartsjewellers.com. Bogart’s Jewellers 40 Aberdeen Ave 709.739.5073 bogartsjewellers.com

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The

VAST

WORLDof Alternative Health Part 1 of 3

BY SARAH VERMETTE

n recent years, the landscape of health has changed. As more people explore options outside of traditional western medicine, the benefits of alternative health modalities become more wellknown and accepted. Just as western medicine is an umbrella term that encompasses different types of doctors, such as physicians, specialists, optometrists and so on, alternative medicine is an umbrella term that encompasses a large variety of modalities. This three-part series is a summary of some of the more popular and readily available forms of alternative modalities. In this issue we'll review those modalities that are considered complete systems, each in their own right.

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BodyTalk The BodyTalk system was developed in the 90s by an Australian doctor. This modality addresses the whole person, overlooking no aspect of the human psyche, be it emotional, physical or environmental. With the use of a variety of non-invasive techniques, BodyTalk practitioners refocus the body's natural healing response to establish better communication within the body to bring about lasting changes. BodyTalk techniques provide insight to the areas of your body that need attention. What might seem like an obvious problem to you is not necessarily the one your body wants to address first. Ultimately, the “bodymind” knows best how to heal itself in a holistic way.

Ayurveda Ayurvedic medicine, first recorded in Sanskrit 5,000 years ago, is considered to be the world's oldest healthcare system, and is India's primary healthcare system. The Sanskrit word Ayurveda means the "science of life." Ayurvedic medicine is entirely holistic and strives to

BodyTalk is designed to integrate all fields of healthcare to create a complete approach to health and well-being. This includes referring a client onto another healthcare practitioner or field of healthcare when necessary. While the BodyTalk system is relatively new, there are already a few insurance providers that recognize the system under their health coverage plans.

create harmony between the body, mind and spirit, maintaining that this balance prevents illness, treats acute conditions and contributes to a long and healthy life. Ayurveda is tailored to each person's unique needs, taking into account nutrition, exercise, personal hygiene, social interaction and other lifestyle elements. Following daily and seasonal regimes helps users of Ayurveda attain robust physical health, as well as mental and spiritual harmony. Ayurvedic treatment begins with a consultation and treatment can include dietary advice, herbal detoxification, toxin elimination, yoga and meditation, Ayurvedic massage and shirodhara, and a treatment of herbal oil dripped on the forehead to regulate the brain’s physiological equilibrium.

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Traditional Chinese Medicine Traditional Chinese medicine (TCM), rooted in the

in which the various organs, tissues and other parts have

ancient philosophy of Taoism, originated in ancient China

distinct functions but are all interdependent. In this view,

and dates back over 5,000 years. TCM treats the individual

health and disease relate to balance of the functions.

and has a theoretical framework that includes the yin/

TCM practitioners use a variety of therapies in an effort

yang, as well as the vital energy or life force, qi.

to promote health and treat disease. Herbal remedies and

TCM views are based on the ancient Chinese perception

acupuncture are the treatments most commonly used

of humans as microcosms of the larger, surrounding

by TCM practitioners. Other TCM practices include

universe — interconnected with nature and subject to its

moxibustion, cupping, massage, mind-body therapy and

forces. The human body is regarded as an organic entity

dietary therapy.

Be sure to check the next issue for part two of this series, where we will discuss alternative therapies that are more commonly used as complementary forms of healing.

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Unlock your bodyâ&#x20AC;&#x2122;s hidden healing potential Let natural medicine show you the way

Find Out How to Live Like Nature Intended

with MK Natural Health Inc. By Henny Buffinga Photos Mandee Tara Photography

aturopath Mark Kibyuk has five basic recommendations for anyone who crosses his path: chill out, sleep better, drink more water, laugh until your belly hurts and eat more healthy fats. Improving your health may seem like a complicated process, but Kibyuk’s recommendations are a solid foundation for a happier, healthier you. Kibyuk owns MK Natural Health Inc., a natural health clinic focused on the health and wellness of individuals by

employing natural healing techniques that help with nutrition, food intolerances, gut disturbances, cleansing protocols, hormone balancing, sleep disturbances, skin problems and various other symptoms that come from living in Newfoundland. “My mom was a nurse, and growing up medicine was always at the forefront in our house, so I always had a keen interest in it,” says Kibyuk. “When I finished my kinesiology degree at St. Francis Xavier, I decided to look at more natural options that help with various conditions.” Having

always been athletic, Kibyuk was interested in what helped and hindered energy production, and how that knowledge can help in everyday life. Kibyuk takes an individualized approach to helping clients by finding out what stressors are affecting health and by focusing on how nutrition is affecting the body. To do this, Kibyuk gets to know his clients by taking an hour or more for an initial meeting to get a feel for the issues that need to be addressed. Getting to know what cravings they have, what medication

ABOVE Naturopath Mark Kibyuk and Gillian Hennebury, BA, DAc, RAc

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they are on, and how they eat is part of what he looks at in order to assess their needs. He also considers lifestyle factors that cause issues, such as exercise habits, stress management habits, marriage problems, and even their children’s health. After completing his assessment, he will give clients a takeaway strategy, including an individualized nutrition and lifestyle plan for de-stressing techniques and complementary therapies — anything from exercise to acupuncture, depending on the client. For providing help with allergies, Kibyuk has a protocol that looks at what foods provoke or benefit the immune system, and whether there are beneficial bacteria or detoxifying techniques he can employ to help eliminate stressors. “I use a nutritional approach to many of the bodies’ issues. I’m a strong believer that the gut, and the bacteria in it, severely affect how healthy or unhealthy the person is,” he says. He also advocates an informed use of the right supplements based on the individual’s needs. “Supplements are widely misunderstood; they are meant to literally supplement what the diet is lacking,” he says. “Dietary supplements take on a massive umbrella when it comes to the health and fitness world. What we are talking about though are nutraceuticals, which are substances derived from plants and aren’t in great enough supply in our diet.” Building upon his personal approach to health and wellness, Kibyuk prefers to teach his clients, rather than simply treating them for one problem at a time. “The word doctor in Latin means to teach, so we need to empower our clients by informing them about their health,” he says. “As naturopaths, we need to teach them how to get back to live like nature intended.” MK Natural Health Inc. Mark Kibyuk, BSc. Kin, CNP, RBIE, Naturopath 87 Water Street, St. John’s 709.743.7168 www.markkibyuk.com /MKNathealthservices @MKibyuk

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TAKE A

SPA DAY By Trina Annand

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hroughout human history some form of spas have existed, with their earliest roots dating back to the Roman Era. The culture was known for building structures around thermal or mineral springs, and visiting them was considered vital to a person’s health. Often, Romans would travel great distances to experience the spring’s benefits, making wellness tourism popular for centuries. In the 20th century this mentality shifted: going to a spa was viewed as a frivolous luxury. Now, spas are shifting their approach to focus on wellness, and medical science is learning more about the value of relaxation to one’s overall health. Stress leave is a

modern creation, arising from the realization that stress not only makes people sick, but can also kill, making spa time a necessity to combat the strains of modern day life for both men and women, regardless of their profession. Taking an entire day off to head to the spa may not be possible for everyone with today’s busy lifestyle, but everyone can spare an hour or two every so often. Massage is traditionally considered a spa treatment. It is proven to reduce stress and hormone levels, boost immunity and mood, relieve pain and increase circulation. When combined with a full-body wrap, scrub, soak or aromatherapy, a massage becomes

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the ultimate spa indulgence, creating an overall refreshed and relaxed feeling. With more than 30 different types of massage, there is something for every person and condition — from deep tissue and hot stone, to raindrop and shiatsu. Spas can also provide valuable information, assessments and regimens for clients with problem skin. Facials combine the relaxation of massage with the added benefits of a detoxification, mirco-abrasion, moisturizing or vitamin-adding treatment. Facial massage can also reduce the occurrence of tension headaches and increase circulation to the face, allowing for a more youthful appearance. Part of the battle of maintaining a youthful face is knowing the right methods for ensuring healthy skin. With the right spa skincare professional, clients can treat skin conditions ranging from rosacea and dry skin to eczema and acne. Reducing pain and rejuvenating youth are the guiding principles behind spa facial treatments.

Spa treatments can also result in a more polished professional appearance. Putting your best foot forward in the corporate world often means creating a “pulled together” look. To go along with a fresh face, a manicure and pedicure can provide a highly polished appearance. These treatments not only look great, but also reduce stress on the body through massage and even hot wax processes. Pedicures also improve overall foot heath by softening skin — reducing the possibility of cracks and rough spots — and can even catch foot conditions before they get too serious. A manicure and a pedicure combine great health with a pretty polish or natural clear coat, literally putting your best foot forward. Though there are many at-home spa inspired treatments on the market, nothing compares to having someone else pamper you, allowing true body and mind relaxation. Spas have greatly shifted their image over the years as a result of more savvy clients who better understand the industry and demand results. This new approach focuses on the wellness elements of spa treatments and incorporating medical procedures, giving rise to the medical spa. At a medical spa all the standard spa treatments are offered, combined with youth enhancing medical treatments like Botox, oxygen treatments, dermal fillers, laser treatments, nutritional consultants, and in some cases even tattoo, mole and skin tag removal. Ensuring both a happy and healthy body with every visit is key with medical spas. Whether you are looking for all the bells and whistles that modern day spas offer, or simply a relaxing treatment to get away from a busy day, spa excursions can be perfect for busy couples or for a bonding escape for friends. Taking care of yourself will never go out of style; good health and youth maintenance ensure you get the most out of life. Everyone needs to get away now and then, and with vacations few and far between, taking a spa day can be the perfect break from the chaos of everyday life. Whether you’re a busy mom or a corporate juggernaut, it pays to take a spa day.

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Experience Luxury Relaxation Beyond Compare By Trina Annand Photos Robert Young

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ith the little luxuries that come from modern life, there also comes a significant amount of chaos and stress. Life isn’t as simple as it used to be, this is why it’s so important to take time for yourself. At Monastery Spa & Suites, the expert staff truly understands the importance of relaxation. Each and every guest at the Monastery enjoys a carefully crafted experience, whether they are visiting the spa for a quick treatment or indulging in all the luxury of a weeklong stay in the suites. Nestled in the heart of historic downtown St. John’s, the Monastery Spa & Suites is located in the former Holy Cross Monastery, and has always been a place of contemplation for escaping the hustle and bustle of daily life. Since its opening

PREVIOUS Jason and Kimberley Weston

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14 years ago, the spa has expanded vastly from a mere eight staff members to more than 60 and has incorporated the former Alexander Street School to create a true luxury experience. By adding 31 suites to their already impressive menu of services, Monastery Spa & Suites was born. General Manager Michelle Heath has been a part of the spa since its early years and has seen many changes. “This is a very dynamic industry and we have done our best to change with the times while meeting the ever growing needs and desires of our guests, while also staying true to our roots,” she says. With its rich history and unique architecture, Monastery Spa & Suites captures the warmth and majestic allure of a destination getaway close to home. New owners, Jason and Kimberley Weston,

wanted to keep the family feel of the business, while augmenting the services offered to make the spa a destination for locals and travellers alike. “The Aveda philosophy of caring for the world we live in, as well as their use of high-touch treatments that emotionally soothe our guests, drew us to partner with them,” notes Kimberley. Firmly rooted in relaxation and healing traditions that are thousands of years old, Aveda offers the very best spa experience. Monastery Spa’s most unique experience is the Himalayan Rejuvenation Treatment that uses essential oils, aromatherapy, massage and steam to relax and stimulate the lymphatic system, thus detoxifying the body. The spa’s menu is uniquely tailored to suit both men and women, ensuring an all-inclusive experience.

Those who stay at Monastery Spa & Suites for travel, or even a romantic getaway, enjoy suites designed to integrate the spa experience, with Aveda products and a double air chromatheraphy massage tub. Guests also get to enjoy the spa vitality area, which features a warm sea mineral soaking pool, jacuzzi, sauna and fitness room. “Monastery Spa & Suites has earned a reputation with out-of-towners and savvy locals as a place to calm ‘city battered’ souls. With a five star rating, the facility is committed to offering guests the very best, whatever their needs may be,” remarks Heath. Understanding that guests want an immersive experience, Monastery Spa & Suites now offers a restaurant and bar with an expanded menu of upscale comfort food — from macaroni and cheese to a hearty home-style chili. This addition not only accents the home away from home feeling of the suites, but also allows spa guests to enjoy the perfect getaway, complete with a refreshing meal or a decadent dessert which can be sampled on a sun soaked patio. Another hidden treasure at Monastery Spa & Suites is their events services, creating the ultimate wedding, conference or corporate retreat has never been easier with their highly trained staff. “Our facilities allow you to work, play and relax without the hassle of a commute,” says Jason. “The two buildings are connected by a tunnel so you can avoid the inclement weather. We are dedicated to giving our guests a perfect experience every time they visit.” When heading to a conference, visiting the east coast, looking for a spa holiday or even a quick get away, go somewhere where you can enjoy the luxury of private services and indulgent spa treatments in a historic, well appointed surrounding. Monastery Spa & Suites is an escape from the everyday. “We offer choices to make your stay with us customized, whether it is for an hour or a week. Whether you come for occasional relaxation, or an ongoing regular therapeutic and restorative regime, you’ll be amazed by the serenity you experience here,” says Heath.

Monastery Spa & Suites 63 Patrick Street St. John’s 709.754.5800 www.monasteryspa.ca

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Better

TEETH

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Better

HEALTH General Dentistry •

Cleanings

•

Fillings

•

Root Canals

•

Crowns & Bridges

•

Implants

•

Mouth Guards

•

Plus much more…

Cowan Heights Dental Centre Book your appointment today! Dr. Derrick Batten Dr. Paul Lutz Dr. Jon King 709-364-2654 | 81 Hamlyn Road New Patients Welcome

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DENTAL ADVICE A Child’s First Dental Visit

Dr. King Dentist Cowan Heights Dental Centre 181 Hamlyn Rd St John’s, NL A1E 5Z5 709.364.2654 www.cowanheightsdental.com

aving a baby is a very exciting time in a person’s life, but it can also be a very confusing time. When a parent brings a child in for his or her first dental visit, we are very aware of a child’s fragile nature. Our approach has been to create an environment where children feel comfortable and at ease. In the past, many parents felt that two to three years of age was a good time to address a child’s dental health. The Canadian guideline states that one year of age or 6 months after the first tooth erupts is the recommended age. I strongly agree with this recommendation. Some parents may feel the recommended age too

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young, however as a parent and a dentist, I am keenly aware that prevention is key. I hope never to have to perform a dental procedure on a young child. A pro-active approach to any facet of health is the best recommendation. In this case, it benefits the child beyond good oral health. The added benefit to introducing your child to a dental practice at such an early age is the child develops a relationship with their dentist and most importantly their new dental office, which can sometimes be a very scary place. To a child, a dental office can be filled with all sorts of strange equipment and funny noises. An early introduction can help alleviate any anxieties the child has, while allowing the dentist to create a trusting relationship with the child long before any dental procedures may be required. After my first visit with a young patient, I tell most of my parents if I actually get to look inside the child’s mouth, I consider it an accomplishment! Often I am not given the opportunity, as most children are nestled so tightly into their parent’s chest while they try and absorb their

surroundings and their dentist. I see that time as a chance to get to know the child, engage them and show them some of the fun dental equipment I use (I hear parents cringing everywhere). It’s also a great time to educate parents. There is enough guesswork when raising a child. I like to help parents by shedding some light on things — such as bottle feeding, oral hygiene habits during teeth development, fluoride use and snacking habits just to name a few. These “baby teeth,” as we all call them, are very important to a developing child and some of them actually hang around until children are 12 years of age, and in a small percentage of cases, even later. It is very important to maintain these teeth despite the fact that your child with eventually lose them. Healthy baby teeth are integral to a child’s diet, eating habits, phonetics, esthetics and self-esteem. If you start your child early, it can help prevent any future problems, and by the second or third visit the dental office will become their new favourite place to go. Mind you, the office treasure chest certainly helps.

We make it our job to provide you results and solutions by helping you find the right products, the best products, all at the lowest prices GUARANTEED. We look forward to serving you at POPEYE’S SUPPLEMENTS St. John’s and making you strong to finish! Free shipping for purchases over $100. Locally owned and operated. On-site Sports Nutritionist Available.

popeyesnl@nf.aibn.com | 709.579.3479 | 279 Portugal Cove Road

WE’RE GROWING! Today, Fine Lifestyles Reaches Approximately 1.3 Million People

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For more information, call: 306.540.3320 | www.finelifestyles.ca FineLifestyles

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Exceptional Personal Training With a Tailored Approach By Trina Annand Photos Robert Young

veryone knows a healthy lifestyle takes work. Regardless of fitness level, anyone can be more successful with educated guidance. Joshua Walker saw the need for a more knowledgeable approach to personal training — and thus Perfect Kinetics Inc. was born. Following his passion for athletics and fitness seemed like a natural choice for Walker, who holds a degree in kinesiology. “I found human movement and anatomy

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very interesting. The human body is a complex system, and like any system, you need to ensure it’s working at its best,” says Walker. Not only offering personal training for weight loss, the trainer is certified as a Strength and Conditioning Specialist by the National Strength and Conditioning Association, as well as an Exercise Physiologist with the Canadian Society of Exercise Physiology. What separates Walker from other trainers is his focus on success, both inside and

outside the gym. Walker isn’t satisfied with simply showing clients the movements, he wants to make sure they do them properly to avoid the dreaded sprains, strains and injuries that can come from exercising improperly. “I want my clients to succeed for the rest of their lives, not just while they are working with me,” notes Walker. He also says strict calorie counting and restriction often backfires. “There is a lot of misleading information out there for the general public, that’s why you need

“At nearly 46 I can say, with confidence, I am in the best shape of my life. Josh did not give me a three, four, six or 12-week program — those things end and then what do you do? Instead of spending an hour and a half at a gym, I now complete effective and intensive workouts in 45-50 minutes at Perfect Kinetics. I got better results by spending less time at a gym,” says client Wayne Skinner. someone who is qualified to help with nutritional concerns,” he says. The trainer encourages keeping a food log as a learning tool, rather than as punishment. “Everyone slips up now and then, we all have birthdays and holiday indulgences. The key is to ensure we’re not indulging all the time,” chuckles Walker. To make personal training more affordable and accessible, Perfect Kinetics offers a wide variety of services. In addition to the traditional one-on-one services, there are also programs for everything from weight loss and detoxing to team training. Another unique program offered at the training centre is the 25 for 25 program, where there are multiple people training in the space. This system allows clients to focus on their own programs tailored by Walker to achieve their goals and accommodate their lifestyles. Combining his extensive education of the human body and fitness with a true passion for helping people has garnered Walker a loyal following of clients over the years. “I began personal training with Joshua during my last pregnancy and it was very important to me to find someone who knew how to balance safety and effectiveness. I’ll be leaving the metro area for Conception Bay North soon, but I won’t be changing trainers. He’s more than worth the commute and I cannot recommend his services enough,” remarks client Kelly Budgell. The unique approach to personalized fitness at Perfect Kinetics ensures clients see results faster and for the long term, while working out safer than they would on their own. “Before discovering Perfect Kinetics I had tried every boot camp, DVD, book and app for weight loss and toning, and I have never reached the fitness level I am currently at with Josh,” states client Angela Lockyer. When you discover the new and healthier you is as simple as a personalized assessment at Perfect Kinetics, why not make that call today and begin your own journey? Perfect Kinetics Inc. 709.699.0621 1277 Topsail Road, Mount Pearl www.perfectkinetics.ca

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Your Health is on the Menu By Rebecca Henderson Photos Mandee Tara Photography

or J.P. Morrissey, it wasn’t simply opening up a business to serve healthy food — it was a mission to inspire healthy choices and provide nutritious alternatives for the people of St. John’s. “Ten years ago I took a Bill Phillips’ Body for Life Challenge because I was overweight,” says Morrissey. “The challenge was to eat clean for six days and on the seventh day you got to cheat.” Morrissey says for the first time he was

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eating clean, however, when he got to the seventh day and ate junk food, he remembers immediately becoming sick. “I was light-headed and dizzy and that ended up happening every time.” When Morrissey finished the 90-day challenge, he lost a tremendous amount of weight. “I looked good and I felt great,” recalls Morrissey. “I knew I never wanted to go back to eating unhealthy food like that again.”

Morrissey soon realized there was no restaurant in St. John’s that offered clean eating, whether it was takeout or enjoying a meal in a casual, cool environment. In January 2014, Morrissey, along with investor Larry Squires, opened Eat Clean Health Grill & Juice Bar in St. John’s, NL, which provides people with fresh, healthy meals on the go. “Eat Clean’s mission is to be mindful of your health,” says Morrissey. “Everything in the restaurant is clean — from our

grass-fed beef and no-pump chicken, to our mixture of fresh and organic produce, to our smoothies that are made with almond or coconut milk and no added sugar.” Eat Clean’s menu items are prepared and researched by a dietitian as well, which is incredibly important to Morrissey. “St. John’s has the highest rate of obesity in Canada and at Eat Clean, we want people to be aware of what they’re eating and change their perceptions towards food.” Eat Clean offers different meal categories like Paleo Vegan, Pre-Athletic, Vegan, Body Builder Fat Loss, Gluten-free and Healthy Favourites — with every meal taking just under 10 minutes to make. Morrissey says Healthy Favourites include staples like nachos and mac and cheese, which have been reworked into healthier versions of their not-so-healthy counterparts. “Our food is made with healthy ingredients, but we also make it reasonable and affordably priced,” says Morrissey. “Right now we have gluten-free pizza and a spinach and avocado burger,” says Morrissey. “We also offer juices, which are made with organic produce and include anti-aging and anti-oxidant benefits.” Eat Clean is currently in negotiations to open franchises in Toronto and Fort McMurray, and Morrissey hopes more provinces will see the benefit of opening an Eat Clean restaurant. “I feel like we’re breaking ground,” says Morrissey. “We want to lead a path that is educational for our customers and potential owners.” Morrissey and Squires welcome anyone who is interested in a franchising opportunity, and Morrissey says he will personally fly to wherever to make sure the transition is as easy as possible. “There’s a shift in North America and people want to be educated on what they’re eating,” he says. “We want Eat Clean to reflect that.” Eat Clean is open Monday through Friday 8:30 a.m. to 10 p.m. and Sunday 10 a.m. to 8 p.m. Eat Clean Health Grill & Juice Bar 27 Elizabeth Ave St. John’s 709.754.1255 OPPOSITE PAGE Meghan Goobie ABOVE J.P. Morrissey, owner RIGHT J.P. Morrissey, Darrin Bishop, Michael Noftall, Meghan Goobie

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Great

BiG Charm C atC h i n g U p w i t h a l a n D oy l e

By Henny Buffinga Photos Vanessa Heins and Sean Sisk Photography

lan Doyle has been a steady force in the Canadian music scene for several decades now, and he’s not slowing down. The musician, best known for his work with Great Big Sea, is still going strong with a new album coming out in the new year and a book being released this fall. He is also headlining the final night of this year’s George Street Festival as part of a multi-country summer tour with the Alan Doyle Band. He is gaining even more fame (and fun) outside of Newfoundland and Labrador through acting opportunities, having appeared in Winter’s Tale alongside Russell Crowe this past winter, and on Republic of Doyle alongside Allan Hawco. “I’ve been really lucky to have friends who work in other parts of the arts, who invite me to be a part of their world for a weekend, or a week, or a day,” says Doyle. “Russell would be at the top of that list,

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and Allan Hawco as well; just guys who empower other people and have asked me to be a part of their lives through acting or movie scores. I feel really lucky that those friendships have allowed me to be a bit of a moonlighting artist, rather than just a musician.” Doyle’s “bromance” with actor Russell Crowe is well documented and the two have collaborated many times, including on a yet to be released follow up to their first album. They met a decade ago at an event and hit it off right away. “Russell had heard of Great Big Sea from Kevin Durand, who played Little John with us in Robin Hood,” he says. “When Russell and me finally met up, it was a surreal moment because I had seen him across the room and planned to introduce myself, and by the time I got over there he knew who I was. It was such a freaky thing, to go over there to say, ‘Hi, I’m Alan Doyle,’ and have

“

I know lots of people who are richer,” he says, “and I know lots of people who are more talented, and lots of people who are more famous than me, but I honestly don’t know anyone who is luckier than me.”

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to play shows in England and Denmark. But for him, the highlight of his tour is the George Street Festival. “Great Big Sea has done it a couple of times,” he says. “It’s just a really cool festival where the whole of downtown gives itself over to music.” The Alan Doyle Band will be headlining the sixth and final night of the festival on Tuesday, Aug. 5. “I hope everybody comes to check it out, there’s going to be some familiar faces,” he says. “Playing at home is always a thrill, but of course it brings more nerves playing for a local audience because it’s the place that matters the most to you,” he explains. “It has its own set of butterflies.” Despite his fame across Canada and abroad, Doyle has stayed true to his roots, returning to his hometown of Petty Harbour to play shows a couple of times a year. “If someone told me when I was 17 that I would play Massey Hall, the Toronto Amphitheatre and the Shepherd’s Bush in England, I would have told them they were cracked,” he says. “I’m very lucky.” As for Great Big Sea, they are on hiatus and Sean McCann’s departure for solo work might extend that break, but Doyle thinks there’s still fun to be had with the band. “It’s been a real treat to get a break; the mother ship is tied up for a year,” he says. “That’s the way the last couple years have gone, it breaks it up and keeps it fresh.”

the Gladiator look back at me and say, ‘Yeah man, I love your band.’ I was like: ‘That’s f---ing cool!’” Doyle takes inspiration from Crowe’s hard work and talent. “He works harder than anyone I know,” he says. “He’s miraculously managed to maintain his status as an A-list actor for going on three decades, which puts him in the company of about five

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actors I think. There’s nobody that works harder than Russell, there’s nobody that’s more ready to go when they say ‘Action’ than Russell. He’s incredible.”

Where I Belong, Doyle’s upcoming book, comes out this fall. “I’m excited about all the positive responses we’ve been getting from people, and I’m really excited about it going out en masse in October,” he says. “I’m a total rookie writer, I’m wondering if people will like what I write.” For more about his upcoming work, check out the fall issue of Fine Lifestyles St. John’s/Avalon.

Doyle’s skills cross over the boundaries of the arts, but his charm comes from the enthusiasm that shows through in everything he does. This summer’s tour is taking him across Canada and overseas

“I know lots of people who are richer,” he says, “and I know lots of people who are more talented, and lots of people who are more famous than me, but I honestly don’t know anyone who is luckier than me.”

A Solid FoundAtion For QuAlity: GrAnite by Portobello’S,

The Rock’s Newest Hot Spot

By Henny Buffinga Photos Mandee Tara Photography

oes the St. John’s bar scene have you stuck between a rock and a hard place? Granite might just be the answer. St. John’s has a lively downtown scene, from the crowded George Street to more relaxed restaurants and bars. The east end of Water and Duckworth streets is being steadily transformed into the place for upscale dining and hospitality. There are

exciting new projects and ambitious plans for development in the near future, and Granite by Portobello’s is fixing to be the premiere venue for drinks and appetizers in this trendy new east end of downtown. Granite is a resto bar that offers an elegant and exciting alternative to George Street. Specializing in upscale pub fare and a cocktail atmosphere, Granite intends

to create a sophisticated but accessible atmosphere for their patrons. “You can now complete a full evening with us without missing any aspect of dining and entertainment,” says Ed Farrell, general manager and co-owner. “You can sit down with the finest food and wine, and excellent service at Portobello’s, and then enjoy live music and the accelerated atmosphere at Granite.”

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PREVIOUS Ed Farrell, general manager/co-owner, Megan O’Toole, dining room manager, Tiffany Haynes, head bartender, Carey Pittman, head chef

Granite will offer late meals and light, live entertainment so you won’t miss out on conversation. “We are catering to the business and casual diners who want a change of pace from the nightclub scene of St. John’s, where they can enjoy premium spirits and drinks with a mature atmosphere,” says Farrell. Granite has an ample menu, featuring both high-end appetizers and sharing appetizers, as well as a selection of entrées. “Our head chef, Carey Pittman, is creating some very exciting stuff in the kitchen,” says Farrell. Granite has a relaxed but elegant atmosphere, offering a spacious and open main room, with windows overlooking the harbour along the whole back wall. “With

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this extension, we will of course be offering the exact same view that Portobello’s customers have come to love,” Farrell says. The décor is sleek and stylish. “Using the theme of Granite, we have incorporated granite and stone throughout the décor, from a 20-ft. granite bar top, to a gorgeous fireplace hearth wall,” says Farrell. “Everything is sleek, with charcoal greys, blues and turquoise done by Brenda French Designs.” They also have a projection screen and sound system available for corporate events, and TVs for when they need to become a sports bar for the night. They have a semi-private area in the front of the bar that can be taken over by a

group, offering a space that gives privacy without excluding the group from the atmosphere or excitement of the rest of the establishment. They will also offer inhouse or on-site catering, and it’s a great spot to host a small wedding reception. A full private booking space will be available, and set menus can be tailored for groups. There is plenty of seating, so patrons won’t feel too crowded. “The layout is relaxed, from comfortable leather booths to ample seating room,” says Farrell. “We want a place that diners could go for a drink before dinner, or to finish off the evening with a night cap. We also wanted a space that would offer a more relaxed atmosphere than a sit-down meal at Portobello’s.”

LEFT Ed Farrell, General Manager/Co-owner

Granite will offer a great selection of wine and cocktails, too. “Our head bartender, Tiffany Haynes, is very experienced and has created a list that is sure to please all,” Farrell says. “We will have a lot of martinis, and an ample selection of cocktails made with premium spirits that is sure to please.” They will also offer the same desserts available at Portobello’s, made by the talented Shaunna Brown, the pastry chef for both establishments. To round out the team, Megan O’Toole, who has been with them since the beginning, will manage the dining room. Granite is owned by Ed Farrell and David D’Angelo, with Farrell extending his role to general manager. With this new project they are expanding on the business relationship that has accumulated over the past seven years with Portobello’s, and they are both excited and ready to take on this next endeavour. “Between Portobello’s and Granite, there will be approximately 10,000-sq.-ft. of space between two floors,” says Farrell. “Which makes it one of the most extensive full-service establishments in the city.” Granite is an exciting addition to the St. John’s scene, filling a niche for upscale dining and entertainment that had been unfulfilled until now. Granite by Portobello’s 115 Duckworth Street, St. John’s 709.579.5252 www.granitebyportobellos.ca

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Specializing in the Social Side of Dining By Henny Buffinga Photos Madee Tara Photography

aving friends and family gather around quality food has always been a way of life for Chef Carey Pittman. “I love absolutely everything about cooking,” he says. “I come from a ‘small community, big family’ background. Every time everyone in my family got together it was always in the kitchen. Anytime anyone wanted to discuss things, it was always over food. It was a gathering point for us.” This social aspect of sharing food is a great fit with his new position at Granite, a new resto bar that focuses on sharing appetizers over cocktails.

Carey Pittman Chef Granite

The chef has been cooking for 12 years after training at the College of the North Atlantic in St. John’s, and has been part of the Portobello’s team for five years. This new opportunity is a big step for

Pittman. “I’m excited beyond belief, actually, and nervous too,” he says. Pittman has worked with many styles of cooking, but his personal favourite is southern style, with barbeque and slow cooking goodness. Granite will offer a few of his southern style favourites amongst their ample menu of upscale, pub-style grub. “The camaraderie in the kitchen is great, people in the kitchen always got along, and it always appealed to me,” he says about always knowing he wanted to work in kitchens. “I find cooking very satisfying; it’s nice knowing I made something that people enjoy. And I’m good at it!” Pittman says with a laugh. For a taste of chef Carey Pittman’s cooking, check out Granite by Portobello’s.

Tempura Calamari With Trio of Dips Calamari Squid tubes and tentacles Milk All purpose flour Baking soda

9oz Cut into rings 1 cup 1/2 cup 1 tsp.

Sweet Chili sauce White vinegar White sugar Sambal olek (chili paste) Lemon zest Salt and pepper

1/2 cup 1/4cup 1/2 tsp. 1 tsp. To taste

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Smokey Tomato aioli Plum tomatoes Shallot Garlic Egg yolks White wine vinegar Honey Salt and pepper Canola oil

2 Smoked 1 Minced 1 clove Minced 1 1/4 cup 1/2 tsp. To taste Enough to emulsify

House made beer mustard Iceberg Beer 4oz Dry mustard 1 tbsp. Brown sugar 1 tsp. Turmeric 1/2 tsp. White vinegar 1 tsp. Spanish onion 1 tbsp. Minced Salt and pepper To taste

Method: • Pre heat deep fryer to 375 F. Combine flour, baking soda and seasonings and mix well. • Toss calamari in mixture and shake off excess coating. Deep fry for 2 1/2 minutes shaking basket from time to time. • For sweet chili sauce and house made mustard combine all ingredients and mix well. • For aioli, first add egg yolks, vinegar, garlic, shallots, honey and a little oil to blender and mix. Then drizzle oil until the mixture thickens to desired consistency. • Add tomatoes and blend through. • Season with salt and pepper Place dips in three separate bowls and plate calamari. Enjoy!

Lychee Limeade • • • • •

2 1/2 cups lychee sparkling soda 1/2 cup tequila 1/4 cup fresh lime juice 3 cups ices lime wedges

ice, lychee soda, tequila and 1 Mix lime in a pitcher. into sugar-rimmed glasses 2 Pour and serve with lime wedges.

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Be a Guest at Your Own Event By Henny Buffinga Photos Amy Fitzpatrick and Ben King

osting a big event — whether a fundraising gala, corporate picnic or wedding − involves a multitude of vital details. But the ultimate success of the event lies in creating a total and immersive experience for your guests. Anna Patten is just the person to make the magic happen, and she’ll wrap up all the details to perfection. “We take care of everything: designing the invitation, handing out the invitation, managing the RSVP list, booking the caterer, giving the client options for the menu, choosing the décor, setting up, AV, and taking everything down,” Patten says.

“With Patten Events, the client can actually be a guest at their own event.” Anna Patten is a highly sought after event concierge, and she does everything from concept, design, event management to décor. Depending on her client’s needs, Patten will come up with a concept for a theme or will run with her client’s ideas. “I never do the same thing twice. Each event that you walk into is completely different, whether it’s The Wizard of Oz or Mad Men, or modern flair using contemporary lighting and accents. I like for my guests to come to an event and to not know what to expect; I don’t want

them to expect a vase with a floating candle in it. I want them to be excited to see what we can do.” Patten’s attention to detail is unparalleled. “I only take on one corporate client a month, because it’s a lot of work and time,” she says. “We focus on every detail, anything from a napkin fold to where the chocolate gets placed on the napkin, to lighting the entrance and everything in between. For the Bliss Murphy Hope Ball Fundraiser, we were folding napkins for 23 hours. I’ve been told that I’m known for the details. It’s all about the small, and important, details.”

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Patten started her company two years ago when someone asked her to do a corporate event, but she has more than 12 years of experience planning charity events. Over this time, she has cultivated relationships with many vendors in St. John’s, allowing her access to the best party planning resources. “When we collaborate, excellent things happen,” she says. “It’s not just me, it’s a team.” Patten partners with other established design and supply companies — such as Sam Design, By Sharpe Design and The Paperie — to create the desired audio and visual effect. Patten rents some of her décor from Elite Productions, which offers rental options for event decoration. For events like The Hope Ball — a recent project of Patten’s for the Dr. H. Bliss Murphy Cancer Care Foundation — a member of Elite will go with Patten to trade shows to

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find the right supplies. “The Hope Ball was a damask theme, it was elegant, opulent, but simple and clean as well,” she says. “It was exciting for me because we went to a show in Nashville to pick out everything for the décor, so everything that was used in that event was new to Newfoundland.” Patten’s day job as community relations manager at Browning Harvey demonstrates her competency with budgets and details, but it is her vitality and business sense that drove her to start Patten Events. “I have a great job; it keeps me busy, but the entrepreneurial spirit in me had to do its own thing,” she says. “I come from a family of entrepreneurs, and this is my way of doing my own thing.” Patten’s great-grandfather started A. Harvey and Company Limited (now known as A. Harvey Group) in 1865, and it remains one of the oldest and most successful firms in

St. John’s, with ventures ranging from home heating to manufacturing and bottling Pepsi products. It was through Browning Harvey that Patten first started her charity work, which began her career in event planning. Today, Patten continues her involvement with charities such as The Boys and Girls Club of St. John’s, CNIB, the Healthcare Foundation, Kids Help Phone, Dr. H. Bliss Murphy Cancer Care Foundation, and more. Her charity work has allowed her to work with some large scale projects like the Boys and Girls Club’s Black Tie Bingo, which made the Mad Men theme come to life this spring. While Patten’s expertise lies in corporate launches, galas and cocktail parties, her early clients were mostly bridal. “I found most of my clients starting off were Fort McMurray brides, coming back to

Newfoundland to get married,” she says. “And I have to say they were amazing people. I really love working with my clients.” Now her attention is primarily focused on corporate clients, whose largescale events take all her time and attention. Her clients include Hickman Motor Group, the Newfoundland Champion Poker Tour and College of the North Atlantic. “You need lots of adrenaline, you need to have a good team,” she says. “I have the best people around me. My mother, sister, and great friends are instrumental in helping me with each event. I also have the support of friends in the industry that I met through charity events; and I have a fabulous employee, Nicole, who assists me and helps me keep up with social media.” Patten says you need to be organized and detail oriented to work in this business. “There’s a lot of other planners out there, but we all have our own niche markets. It’s a lot of work, and right up until the event starts you question and worry about everything, but as soon as it’s done you are on this big high and you just can’t wait to do the next one.” For more information about Patten Events, check out her website today. Patten Events 709.320.ANNA anna@annapatten.com www.annapatten.com | |

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Experience It

A UNIQUE DINING EXPERIENCE

SPECIAL FUNCTIONS AND CATERING

SPECIALIZED MENU PREFERENCES

For the adventurous foodie, The Reluctant Chef offers an experience unlike any other. We use local ingredients to offer a multi-course menu that showcases our chefâ&#x20AC;&#x2122;s impeccable skills. Our sommelier further enhances your meal experience by pairing carefully chosen wines to excite your taste buds for a unique culinary journey. We artfully prepare an evening for you in a casual-fine setting, with a menu set by our chef, which includes a diverse selection of dishes: fresh breads, meats and fishes, pastas and cheeses, salads and desserts with the perfect touch of spices and oils to tantalize your palate. We pace your five-course evening to your preference, making you feel like our chef is catering only to you. Your comfort is our priority and we encourage you to stay as long as the mood suits you. Please call us for reservations and catering requests.

The Reluctant Chef 281 Duckworth Street 709.754.6011 www.thereluctantchef.ca

There’s No Place Like ’Ome: Shaun Majumder on Marriage, “Glamping,” and What’s Coming Up on Season Two of Majumder Manor By Henny Buffinga Photos Courtesy of Shaun Majumder & Majumder Manor and Peter Andrew

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“I

t was over the top magical, Newfoundland was performing at her finest,” says Majumder of his local wedding, which will be featured in the finale of the second season of Majumder Manor. “People came and didn’t know what to expect, they just knew it was far away and that they were staying in tents.”

Majumder Manor. The wedding was filled with icebergs, moose and whale sightings, and Majumder and Fenner arrived at the ceremony in an iceberg float towed by a boat. “The guests just could not process it!” says Majumder. “It was the awesome discovery of the beauty of Newfoundland. It actually turned out to be a dream wedding.”

Majumder and his wife, Shelby Fenner, an American actress best known for her work on shows Without a Trace, CSI, and The Mentalist, first tied the knot privately in their home in LA in 2012, and then later went to Bali for a destination wedding and honeymoon. “We really wanted to celebrate it with our friends and family, which is something we didn’t get to do the first time in our house in LA for 482 bucks,” says Majumder. “Samedayweddings.com, check it out! It’s a very Hollywood glamorous lifestyle we lead.”

Majumder Manor is a docu-series produced by Take the Shot Productions that airs nationally on W Network. It revolves around the trials and tribulations Majumder and Fenner encounter while pursuing Majumder’s dream of creating an eco-luxe hotel and luxury camping destination in Burlington. The show is shaped from their experiences, so nothing is scripted or planned. “We just make sure the best stuff comes forward, that the town is well represented and that the characters of all the people involved come through as brightly as possible,” Majumder says.

The first ceremony could not be more different from the one they held here, which turned out to be the perfect test for the glamorous camping, or “glamping” site, that Majumder and Fenner and friends are working on creating, all of which is documented in the TV series

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It’s a fun and playful show, and there’s so much humour in it because that’s the nature of the people. “It’s a uniquely Canadian story, and rural Newfoundland can be proud of what is happening with it,” he

says. “People are responding to the show saying that it is refreshing and real,” he continues. “Its about something that is affecting people’s lives in the community. Our conflict is about the straight up challenge of what we are trying to accomplish.” The show’s second season premieres on the W Network July 21st, and will show the buildup to the wedding ceremony and getting the site ready for all their guests. And it’s not just a TV show; the manor project is not-for-profit and will create social businesses and drive the local economy for entrepreneurs in the Baie Verte Peninsula. “When Newfoundlanders talk about going back to Newfoundland, they talk about going home. In Newfoundland, we have a very unique accent, and a lot of times the letter H is dropped. So they say I’m going ‘ome,” says Majumder. The ‘Ome brand will be used for the manor project and all the individual subsidiaries that come from this project. The event so close to Majumder’s heart, The Gathering Burlington: Fire Food Music, will take place Aug. 22-24th this year, and will

raise money for the ‘Ome project. The Gathering features chef hikes with the likes of David and Kylie Garcelon of the Waldorf Astoria in New York, and local chefs including Jeremy Charles of Raymond’s and Mark McCrowe of The Club and Aqua. “We’re providing the same quality of food as a fine dining restaurant, but instead your dining room is the wild of Newfoundland,” says Majumder. The Gathering will also feature acts including Sean McCann of Great Big Sea and the best Sam Roberts cover band in the country, Minotaur, starring Sam Roberts and Sam Roberts Band lead guitarist, Dave Nugent. Rex Goudie will also be taking guests on a shed crawl over the weekend. “This project is just about bringing people ‘ome,” adds Majumder. Tickets are available online for The Gathering at www.thegatheringburlington.com. And for more information about the manor project, their website is currently being constructed at www.omesweetome.com.

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Taste the Difference

at the Newfoundland Chocolate Company By Henny Buffinga Photos Robert Young

“

ust as the terroir of the region influences the characteristics of grapes in the making of a fine wine, so too does terroir influence the quality, flavours and characteristics of the cocoa beans in the making of a fine chocolate,” says Brent Smith. The Newfoundland Chocolate Company is owned and operated by Brent Smith and wife Christina Dove. They specialize in the creation of gourmet artisan chocolates, using premium ingredients and a touch

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of local flavour. Amongst their ample selection of delectable chocolates are the Single Origin Dark Chocolates, with each having distinct aromas, flavourings and colourings to indicate the region of origin. “In the world of chocolate, we mainly experience blends,” says Smith. “A relatively new area of interest is single origin chocolates, which are chocolates derived from beans from a single region or even a single plantation. Flavour notes emanating from individual beans are vast and include fruit, spice, tobacco, nuts,

Above Brent Smith

preserves and molasses, to name just a few. Mixing or blending such beans will tend to result in rounder, nuttier and less intense chocolate flavours, but creating chocolate from one bean in isolation will allow these individual notes to express themselves.” There are four varieties of cocoa bean: Criollo, which was the original bean discovered by the Mayans and is still considered to make the finest chocolate, Forastero, Trinitario and Nacional. To make chocolate, the beans are fermented and dried, and the art of each process is in drawing out the bean’s natural flavours. From there it’s the job of the chocolatier to find a combination of ingredients, such as Newfoundland berries, to create a world class chocolate. “The next level of enjoyment for chocolate is to pair them with some of our favourite

beverages, such as full bodied red wines and ports, which go well with dark chocolate, as well as dark beers and whiskies,” says Smith. The Manjari single origin dark chocolate from Madagascar, for example, is wonderful paired with Pinot Noirs, Malbecs and Ports. “The Manjari is an intensely fruity dark chocolate and the right wine will draw out those fruit notes while at the same time toning down the sweetness in the chocolate,” he says. The Newfoundland Chocolate Company offers chocolate tastings both in-house and off-site. “We can come to people’s homes as part of social functions, small and large, and we can do a tasting with and without pairing options,” says Smith. In addition to the tastings, they offer chocolate making workshops on a

monthly basis. “You become a chocolatier for the evening and walk out with a box of chocolate that you made yourself,” says Smith. They now offer private classes for corporate groups as a teambuilding exercise or a fun activity for a group of friends. To check out the amazing Single Origin Dark Chocolates, or to try your hand at making chocolate yourself, visit the Newfoundland Chocolate Company today.

Newfoundland Chocolate Company 166 Duckworth Street St. John’s 709.579.0099 newfoundlandchocolatecompany.com |

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Creating a BIG

SPLASH THE NEWFOUNDLAND SYMPHONY ORCHESTRA By Anna Delaney Photos Greg Locke

Going to the symphony isn’t what it used to be. The Newfoundland Symphony Orchestra offers performances that can appeal to any music lover — not just the classical enthusiasts. Bringing a unique edge to the province’s artistic landscape, the NSO is one of Newfoundland’s treasures.

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“

he thought that a city of this size can sustain a symphony orchestra is unbelievable. It really is,” says Neil Edwards, CEO of the Newfoundland Symphony Orchestra. “It’s definitely something the province is proud of and definitely sees as the cornerstone of the cultural community. And I think that’s true of anywhere. Symphony orchestras are without doubt cornerstones of the cultural communities that are lucky enough to have them.” And lucky we are. The NSO boasts an active eight-month concert season, which includes 18-20 performances each year for audiences of 12,000-15,000. And, with the exception of a few guest artists, NSO musicians are residents of the local area, which enables the orchestra to adhere to its goal of keeping cultural entertainment dollars in our community. Together with the Newfoundland Symphony Youth Orchestra and the Philharmonic Choir, the entire NSO family consists of about 200 individuals and is by far the largest single employer of professional musicians in the province. At its peak, the orchestra features about 70 musicians — 15 per cent of which are contract (paid per season), 37 per cent are paid per service, 22 per cent are students from Memorial University’s School of Music and 26 per cent are community volunteers. This variety creates a unique and diverse orchestra. From youth to adult, professional to volunteer, no stone is left unturned. What may be surprising to some, however, is the fact that the NSO is a not-for-profit, registered charity organization. And like any charity, staying in business can be a struggle. “I think sometimes people get the wrong idea about orchestras. The Newfoundland

Symphony Orchestra is a charitable organization,” Edwards says. “A lot of our work is done in formal dress. And sometimes people get the idea that ‘Oh they’re a wealthy organization.’ It’s a challenge. But, we are floating; we’re doing ok. But like any performance organization, we’re really only one good snowstorm away from a disaster,” Edwards laughs. During each season, the NSO runs four different series: Masterworks, Sinfonia, Recital and NSO Pops Concerts. “Masterworks is our main stage, celebrity series. That’s the full assault classical, if you will,” Edwards says with a smile. This year the NSO’s season opens with Masterworks 1, Triple Threat, which features Trio Benetri, a group of musicians all originally from St. John’s. “I think that will be a pretty spectacular performance,” he says. The season will close in April 2015 with NSO Pops’s How Sweet the Sound featuring vocalist Cory Tetford and conductor Greg Hawco. In addition to their series shows, the NSO performs at special events throughout the year — including the incredibly popular Händel’s Messiah at Christmastime. They also do a great deal of education and outreach, visiting schools and towns across the province. “Our ability to provide outreach and education is not only important, but I think it’s necessary,” Edwards says. “It’s not just the St. John’s Symphony Orchestra, it’s the Newfoundland Symphony Orchestra. Even though we live here and our core audience is here, we do have a responsibility to get out to the rest of the province to the degree that we can. And people love it.”

LEFT Marc David, Music Director. ABOVE Merry Widow 2013. The Merry Widow in Concert. L-R: David Malis, baritone, Sally Dibblee, soprano, Owen McCausland, tenor; Caroline Schiller, soprano, Calvin Powell, baritone. Photos by Greg Locke. FineLifestyles

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Live La Dolce Vita at Harbour Walk By Melanie Furlong Photos Amy Fitzpatrick and courtesy of Harbour Walk Hospitality Group

he first time you visit Harbour Walk's Legros & Motti Classic European Kitchen, you'll feel transported. The restaurant's modern rustic feel will bring Chicago and New York City's Meatpacking District to mind. But one look out the ceiling-to-floor windows at the spectacular panoramic view of St. John's Harbour will remind you that you're right at home in one of the city’s trendy hotspots.

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Legros & Motti Classic European Kitchen is the centrepiece of the newly completed Harbour Walk dining and entertainment district. Situated in the heart of the booming St. John's downtown core, Harbour Walk brings even more worldclass restaurant experiences to the city's growing acclaimed food and beverage industry. Together, Legros & Motti Classic European Kitchen, a new Jack Astor's Bar

and Grill and The Keg Steakhouse & Bar will offer nearly 1,000 dining and bar seats in a 30,000 sq.-ft. space, making it one of the largest blocks of restaurant dining seats east of Montreal. Each of these restaurants has a unique vibe, but all provide premium casual dining experiences for families and friends looking for a fantastic meal and a great time.

OPPOSITE PAGE Legros & Motti’s upstairs dining room CLOCKWISE FROM TOP LEFT Legros & Motti’s Lobster & Shrimp Fettuccine; One of the Keg’s famous steaks; One of Jack Astor’s exclusive St. John’s creations; Legros & Motti’s Executive Chef Maurizio Modica; The upstairs bar at Legros & Motti

“Legros & Motti is the result of years of research on the emerging dining market in North America,” says Robert Moore, president of Legros & Motti, and the restaurant’s visionary. “We've blended the classic European influences of the French bistro and the Italian trattoria, with a modern flair inspired by the hottest restaurants in Chicago and New York.”

kitchen using the best and most authentic ingredients, including house-made pasta, a charcuterie selection of European-cured meats — such as prosciutto, soppressata, Genoa salami and pancetta — and a custom blend extra virgin olive oil prepared especially for Legros & Motti by award-winning Domenica Fiore in Umbria, Italy.

The authentic menu offers a great selection of European specialties complemented with American favourites. Executive Chef — and European-trained Italian expatriate — Maurizio Modica has recently added some fresh summer tastes to the menu, including Lobster Shrimp Fettuccine, Chicken Marsala and Creamy Pesto Chicken.

Their on-site European bakery provides diners with its fresh-baked artisan breads and the best desserts baked-to-order in the delicious traditional European way. This is the hallmark of a LeGros & Motti experience and will add the finishing touch to any meal.

Every item is prepared fresh-to-order in their second level exhibition open-style

Built on the concept of the Italian piazza — the social gathering place for neighbourhoods in Italy — Legros & Motti's 140-seat lounge is one of the city’s

most lively communal spaces; the piazza feeling is accentuated by a soaring 32foot ceiling and an extensive marble bar straight from Italy. Featuring a dynamic team of mixologists pouring their latest cocktail creations — not to mention a massive video wall — this spot is perfect for the afternoon and early evening crowd. As the evening turns to late night, their upbeat lounge becomes the ideal place to enjoy with friends and family. Jack Astor's, the newest restaurant at Harbour Walk, specializes in delicious food and great times. Their goal is to make you laugh and, depending on your hot sauce tolerance, cry. If you love sports, music and a good joke, Jack Astor's is for you. And, if you're longing for a healthy dose of vitamin D, their patios are the place to be. At Jack Astor's, there's never a dull moment and never a dull menu.

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CLOCKWISE FROM TOP Sophisticated dining at The Keg St. John’s; Legros & Motti’s Piazza Bar area; One of Jack Astor’s exclusive St. John’s creations

The menu actually features some dishes that were created exclusively for St. John's, like The Sweet Potato Thing. It's made of sweet potato fries, Yukon gold fries and sliced onions lightly battered and fried crisp. Then, this unbelievable stack is drizzled with hickory mayo and their world famous comeback sauce for a truly un-sharable dish. The Jigs Stack features Yukon Gold fries piled high with mozzarella, carrot, cabbage, and rutabaga. Topped with salt beef, savoury dressing and smothered in turkey gravy, it is a new favourite.

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They also have great drinks perfect for the patio, like Jack'd Up Pints, which is 22 ounces, sangrias and margaritas in their signature flip-top bottles and brand new flavours of their famous Twisters. During its 10 years, The Keg St. John’s has quickly become a staple in the city. In fact, it’s the highest volume franchise location chain-wide. Their popular menu features tender, juicy steaks, slowroasted prime rib, succulent shellfish, the freshest of salads, irresistible desserts and an outstanding wine list. This award-

winning location has benefited from great management led by Steve Fidler, general manager, and a fabulous staff. Be sure to check out their rooftop patio, a popular destination on summer days with bustling harbour activity just a few feet away. “This location can't be beat,” says Moore. “It's very unique and beautiful and those who haven't dined at Harbour Walk need to come down and experience it.” Harbour Walk Hospitality Group 127 Harbour Drive St. John's 709.726.4848

events St. John’S/AvAlon

July/August

Mondays in July Reel Downtown Parking lot at the foot of Solomon’s Lane on Water Street East July 26 Victoria Park Lantern Festival Victoria Park

July 31-august 5 George Street Festival George Street

august 2 Deepak Chopra: The Future of Wellbeing Jack Byrne Arena august 4-17 Tuckamore Festival Various Venues

august 6 The Royal St. John’s Regatta Quidi Vidi Lake

august 8-10 Newfoundland & Labrador Folk Festival Bowring Park august 8-10 St. John’s Busker Festival Downtown St. John’s august 9 David Wilcox Holy Heart Theatre

august 22-24 Tim McGraw Mile One Centre

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Head Down to the Biggest Little Street in North America for the

GeorGe Street FeStival By Melanie Furlong Photos Courtesy of George Street Association

he iconic George Street Festival is celebrating 30 years of quality entertainment this summer. From its humble beginnings in

more than 40,000 people are expected to party on the ‘biggest little street in North America’ for six straight days, leading into the annual Regatta Day civic holiday.

1984, the festival has grown into a must-

Seamus O’Keefe of the George Street Association says this year’s entertainment line-up promises to please fans of all

attend attraction for tourists and residents alike. This year, from July 31 to August 5,

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genres. A wide spectrum of local, national and international bands will perform: The Wallflowers, Dr. Hook, Shanneyganock, Serena Ryder, Alan Doyle Band and the Dropkick Murphys. They’ll all take the plaza stage over the week and draw crowds of up to 4,200 for each show.

ABOVE Dropkick Murphys on george Street

It definitely promises to be a good time. The renowned George Street is said to have more bars per square foot than any place in the world. “We’re not sure if it’s true or not,” says O’Keefe, “but it tells a good story!” When the street is blocked off to pedestrians 19 years or over, the area essentially becomes a huge beer garden. “We go through more than 10,000 dozen beer in that week,” says O’Keefe. “It’s a significant amount.” From a cultural perspective, George Street Festival has put St. John’s on the map and attracts international talent and visitors. Fifteen to 20 per cent of festivalgoers will be tourists, and many will be Newfoundlanders who’ve come home to

visit and enjoy one of the best parties in the province. It also gives the city a powerful vibe that reverberates throughout the whole community. “They hear the music, see the artists and the whole downtown core comes alive,” says O’Keefe. The festival also has a multi-million dollar impact on St. John’s. From waiters and waitresses working extra shifts to security companies hiring extra staff, it gives the economy a great boost. The increased attendance has allowed organizers to re-invest back into the artists and performers. “We used to spend a couple hundred thousand on entertainment,” says O’Keefe. “It’s now approaching half a million in artists.” Tuesday night is the final night of the

festival. The Regatta Race is scheduled to start on Wednesday, but if winds are too high or it’s raining hard, the civic holiday is moved to the next day. Hence the name of Tuesday night’s show, Regatta Roulette. “When people are out on Tuesday night enjoying a good time, they are hoping the weather will be nice Wednesday so they don’t have to get up and go to work,” says O’Keefe. Veteran George Street Festival performer Alan Doyle is on Tuesday night. “He loves Regatta Roulette and the festival. This is where he honed his craft.” Most shows will sell out in advance so get your tickets now at www.georgestreetlive.ca or at participating North Atlantic Orange stores.

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ON THE

WILD SIDE A Glimpse of the Galápagos Islands By Courtney Tait

alking with giant tortoises, observing blue-footed boobies perform their mating dance, snorkelling with sea lions, and watching iguanas feast on flowers aren’t the daily activities of a paradise resort. But the Galápagos Islands aren’t your typical vacation destination. VOLCANIC LANDSCAPES AND FEARLESS CREATURES While the archipelago, which includes 13 main islands and seven smaller ones, features a landscape much more raw than you might expect in the tropics, its dramatic mix of cracked lava, rock pools, cacti forests, and fertile greenery display a unique beauty that’s almost as thrilling as the colonies of animals

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and birds that live amongst it… almost. You’ll be struck by how unperturbed the animals are by your presence. The islands were never connected to a major landmass, so all the animals endemic to Galápagos arrived by swimming or flying. Without large predators around (the giant tortoise is the biggest creature to settle there), the animals evolved without learning to fear them. For tourists, this means experiencing a multitude of up-close encounters and incredible photo opportunities. THE HIGHLIGHTS No trip to Galápagos would be complete with seeing the giant tortoises for which the islands were named by early Spanish explorers. Some companies

will take you to a farm in the highlands of Santa Cruz, where you can see these endangered creatures — some of which exceed 1.5 metres in length — in the wild. Isla Sante Fe boasts one of the best viewing spots for land iguanas, while San Salvador is home to hundreds of marine iguanas. Fur seals can also be spotted at San Salvador, and you can swim with them in pools that have formed under stone archways. Watch out for nests built by blue-footed boobies on Isla Seymour, one of Galápagos’ best breeding grounds for seabirds. If you’re lucky, you’ll catch a male blue-footed booby showing off his feet in a mating dance. The coast of Plaza Sur is crowded with

alking with giant tortoises, observing blue-footed boobies perform their mating dance, snorkelling with sea lions, and watching iguanas feast on flowers aren’t the daily activities of a paradise resort. But the Galápagos Islands — the South American archipelago where Charles Darwin gathered the data that inspired his theory of evolution — aren’t your typical vacation destination. Made up of volcanic rock, desert-like vegetation, lava formations and forested highlands, the islands are located 1,000 kilometres from mainland Ecuador and draw over 100,000 visitors annually, many of whom come face-to-face with some of the rarest species on earth. If you’re a wildlife enthusiast, Galápagos will undoubtedly fulfill your vision of paradise.

Volcanic landscapes and Fearless creatures When Darwin arrived to Galápagos in 1835, he was initially unimpressed, writing, “Nothing could be less inviting than the first appearance. A broken field of black basaltic lava is everywhere covered by a stunted brushwood, which shows little sign of life.” While the archipelago, which includes 13 main islands and seven smaller ones, features a landscape much more raw than you might expect in the tropics, its dramatic mix of cracked lava, rock pools, cacti forests, and fertile greenery display a unique beauty that’s almost as thrilling as the colonies of animals and birds that live amongst it… almost. Whether you’re watching pink flamingoes searching for krill, sea lions relaxing on rocks, or flightless cormorants stretching their wings, you’ll be struck by how unperturbed the animals are by your presence. The islands were never connected to a major landmass, so all the animals endemic to Galápagos arrived by swimming or flying. Without large predators around (the giant tortoise is the biggest creature to settle there), the animals evolved without learning to fear them. For tourists, this means experiencing a multitude of up-close encounters and incredible photo opportunities. Galápagos was granted World Heritage Status in 1978, and 97 per cent of the area is a national park. Humans inhabit five of the islands, and the growing population (recorded as 25,124 in 2010) is a threat to the archipelago’s fragile

sea lions. Plenty of land iguanas are visible, and the island’s black cliffs are home to various seabirds and the rare Galápagos hawk. The dark-red sand beach of Rábida is a lounging spot for sea lions, while further inland, flocks of pink flamingoes can be seen floating on a lake. Caleta Tortuga Negra (Black Turtle Cove) is a tidal lagoon where green Pacific turtles mate. Bartolomé features an outstanding view of craters, fields of dried lava and the sharply-peaked Pinnacle Rock. Excellent snorkelling around the rock gives the chance to see penguins as they hunt underwater. On the other side of

the island, observe reef sharks within metres of the waters’ edge. The largest of the Galápagos Islands, Isabela still has volcanic activity, with five cones visible. At Tagus Cove you can hike a path to see the island’s lava fields. Watch colonies of penguins and other seabirds along the cliffs. Fernandina is the most westerly island in the Galápagos. Because it is so remote, it’s also one of the least visited, which makes it even more pristine. Lava flows, the archipelago’s largest colony of marine iguanas, flightless cormorants, and penguins can all be observed here.

BELOW Sally Lightfoot Crab, Blue-footed Booby, Giant Tortoise

THe SHeraTon HoTel newfoundland offerS an

Unforgettable Stay and Dining Experience By Tobie Hainstock Photos Mandee Tara Photography

hen looking for comfortable accommodations, the Sheraton Hotel Newfoundland is synonymous with hospitality and customer service. With more than 300 immaculate guestrooms, fitness centre with pool, conference rooms, lounge and restaurant, the Sheraton Hotel Newfoundland offers guests a pleasurable and relaxing stay. Oppidan RestauRant Guests and locals alike visit the Sheraton Hotel Newfoundland for its wide range of mouthwatering cuisine. The scenic Oppidan restaurant offers an ambient setting with impeccable service and dishes that will please the most discerning palette. For breakfast, Oppidan offers two fresh and tasty buffets. The Continental Express Buffet features an assortment of fresh and delicious croissants, muffins, pastries and more. The Full Breakfast Buffet includes all of the above with choices of eggs and breakfast

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meats. A full menu of flavourful items is also available. The lunch menu provides the ideal midday meal to give guests and locals the boost they need for the rest of the day. Always served fresh and in plenty of time to get on with their busy day, clients will enjoy the variety of dishes and the exemplary service that accompanies them. For those wishing to experience a truly remarkable evening of fine dining, Oppidan’s dinner menu contains a selection of savoury soups, fresh salads and exquisite entrées. For that finishing touch, the dessert menu will be a sweet delectable addition to the entire experience. bivveR LOunge End the day by enjoying some refreshments and snacks in the bivver Lounge, a uniquely-designed circular bar with modern décor. It’s sophisticated enough to host business

clients and yet has a cool, casual feel to help you relax after a long day. While visiting bivver Lounge, why not sample some delectable wines during Sheraton Social Hour? Social hour is unique and differentiating. It allows guests to choose their favourite wines from an 85plus point rating scale through the world renowned Wine Spectator. Sheraton Social Hour takes place Tuesday to Thursday, between 5 p.m. and 7 p.m. speciaL OccasiOns When the time comes to book that special occasion, the Sheraton Hotel Newfoundland is ideal for everything from weddings and reunions, to conferences and teambuilding. “We have a very creative and innovative catering team,” says General Manager Kim Snow. “No request is too small or too big.” The beautiful Court Garden is a lovely atrium that’s the perfect setting for weddings, anniversaries and other noteworthy days. It’s the ideal surrounding to celebrate with friends and family.

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ABOVE Angie Ryan, Pastry Chef LEFT Roary MacPherson, Chef

According to Snow, the venue offers complete conference management services. “We look after everything for you,” she says. “The Sheraton Hotel Newfoundland is your one-stop shopping experience for any corporate event. Just leave all the planning details to us!” the cReative hands at WORk The man behind the rich flavours is Chef Roary MacPherson. His broad spectrum of culinary experience reaches throughout the Maritime Provinces, as well as Western Canada. He carries a number of impressive credentials, such as two time bronze winner of the esteemed Gold Medal Plates. His achievements also include five time James Beard Foundation presenter, 2012 Good Food Innovations award winner, 2011 Best Menu award winner for Food Day Canada and more.

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A proud Newfoundlander, Chef Roary is a firm believer in giving back to the community by serving at Ronald MacDonald House, attending career days, participating in school and church fundraisers and more. “It’s all about the improvement of our community,” he says humbly. He is a brilliant artist who gets much of his inspiration from his background. “I grew up on a farm in Newfoundland and I’m primarily inspired by the local flavours around me,” notes Chef Roary. He adds that he’s always had a love for local, sustainable products. Chef Roary consciously chooses pure and simple flavours to bring out the best in the food he prepares. “When my guests order a cod fish, I want them to taste the full flavour of the cod fish and when they

order a steak, I want them to know they’re eating the best beef in Newfoundland,” he remarks. What motivates him creatively? “At the end of the day, when I cook for someone, I cook what I know and love, and hope that they enjoy it as much as I do.” seRvice that Makes yOu Want tO cOMe back No matter how long you plan to stay, the welcoming staff at the Sheraton Hotel Newfoundland will ensure that your visit will be a memorable one. Sheraton Hotel Newfoundland 115 Cavendish Square, St. John’s NL 709.726.4980 steve.denty@sheratonhotel newfoundland.com www.sheratonhotelnewfoundland.com

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Allow us to show you the world! MagicalTrips.ca Owner and Travel Advisor: Jaime Murphy Tel: (709) 368-6636 Toll Free: (877) 361-6636 Email: jmurphy@tpi.ca Scan the QR code below or visit our website www.MagicalTrips.ca

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Your “Home Away From Home” in the Historic Town of Bonavista Experience the charm and romance of our newly restored oceanside heritage retreat. Marbella Cottage is more than 100 years old and is conveniently located alongside the Mockbeggar Plantation Provincial Historic Site – which is only a stroll to the town centre. The beautiful town of Bonavista is a “must see” for every tourist, offering an enchanting mix of culture, astonishing ocean views, whale sightings and iceberg encounters. Relax while you absorb the inspiring tranquility and dramatic scenery that surrounds Marbella Cottage. Call or email for your reservation today.

“Where Time Stands Still” Moses Point Lane, Bonavista, Newfoundland 709.693.1210 | info@marbellacottage.com www.marbellacottage.com

THE ST. JOHN’S

ICECAPS MAKING THEIR PROVINCE PROUD By Anna Delaney Photos Colin Peddle

t was a heartbreaking way to end their third season. Yet, despite their overtime loss to the Texas Stars in Game 5 of the 2014 Calder Cup Finals, the St. John’s IceCaps have a lot to celebrate.

It was the club’s second playoff run — the first was in their inaugural season when they made it to the Eastern Conference Finals. But this time, they won the American Hockey League’s Richard F. Canning trophy and became the Eastern Conference Champions. In order to get to this point, though, the IceCaps had to battle three tough opponents. In the quarterfinals, St. John’s matched up against the Albany Devils, a team it had only played four times in three seasons (all in 2012-13). The IceCaps came away with a 3-1 series victory, including a 4-1 win in Game 4 on home ice to advance to the next round. During the Eastern Conference Semifinals, St. John’s once again faced off against an unknown opponent, the Norfolk Admirals, who were not on the IceCaps’ schedule this season. After splitting the first two games at Mile One Centre, the IceCaps stormed ahead with back-to-back wins in Norfolk before dropping Game 5 in overtime. Upon returning to St. John’s, the IceCaps took care of business in Game 6 with a 5-2 win to give the club its second conference finals appearance in three seasons. Moving on to the Eastern Conference Finals once again, the IceCaps met the Wilkes-Barre/Scranton Penguins for what turned out to be a gruelling

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six-game battle. The teams split the first two games at Mile One before the IceCaps blasted the Penguins 5-0 in Game 3, followed by a tight 2-1 win in Game 4 to put Wilkes-Barre/Scranton on the brink of elimination. However, the Penguins kept things interesting and escaped Game 5 with a 4-2 win to send the series back to St. John’s. This game was one to remember with the IceCaps winning 5-0 to end the series and capture the Eastern Conference crown on home ice, advancing to the ultimate finish line — the Calder Cup Finals. Although the St. John’s IceCaps didn’t bring home the cup, there was an energy in the city and at Mile One Centre like never before. Our beloved IceCaps had beaten every team in their conference and ended up being the second best in the entire league. And while the season is over for this year, there is still a lot to look forward to. Not only will the IceCaps be back in the fall for their final season in St. John’s — the Winnipeg Jets are expected to move their farm team to Thunder Bay for the 2015/16 season — IceCaps Entertainment is bringing an NHL Exhibition game to Mile One on Sept. 22. The New York Islanders will face the Ottawa Senators in what will be the fourth time an NHL Exhibition game will grace our local rink. This pre-season game will likely give hockey fans just enough of a taste to hold them over until the IceCaps resume their quest for the Calder Cup in October.

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For the

Love

of By Trina Annand

Golf

he roots of golf are often debated — some believe it originated in China, and others believe it came from Holland. However, it was the Scottish who created something that most resembles a modern golf game. A sport that captured the passion of Scots so greatly that in 1457 the game was banned along with football (or as we call it, soccer), to ensure the population would practice archery, which was a fundamental part of their defence. The law was of course repealed almost 50 years later, and in 1744, Edinburgh welcomed the world’s first golf club. For centuries, golf was considered a man’s game. Then, in the 1950s, women got their shot at professional golfing, rather than simply playing for fun. In Canada, golf has become a favoured sport during warmer weather and has even been enjoyed in the winter at some courses with somewhat looser rules. For some time now, golfing has been considered the perfect family sport. Though we aren’t all going to be pros like Tiger Woods, his ascent has spawned a much more active juniors’ league. It’s never too early to start teaching children golf — that is, as long as they can stand and hold a plastic club. Golf classes are regularly offered for children as young as five, and there are even tournaments for aspiring young golfers. Learning golf can increase motor skills, concentration, perseverance, as well as teach important life skills, such as honesty, respect and cooperation — tools they will carry for the rest of their lives. A perfect way to start out with kids is by using a small putting 74

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green in the backyard, which will provide years of family fun.

are not sealed by education or profession, but rather by a shared love of the game.

There are many benefits to playing golf. One of these is the ability to be a lifetime player; people can enjoy the sport from childhood all the way into their senior years. Players will also find health benefits, such as mood enhancement and stress reduction from being outdoors. Golfers gain valuable Vitamin D from the sun, which raises serotonin levels and improves immune function. On top of it all, walking a course is a great source of exercise with a low risk of injury â&#x20AC;&#x201D; the perfect way to maintain fitness at any age.

Golfing can be a very competitive sport, pitting friends and family against each other, but the true challenge is bettering your own best scores. Golfing often teaches you humility; there you are with your flaws and personality on your sleeve pushing to do better and full of hope for a better stroke and a better game.

With 34 rules and a 210-page rules manual by the Royal Canadian Golf Association, the truest rule is to be fair and honest, guiding principles that are simple enough to remember and are beneficial in life. Golfing provides the perfect way to disconnect from a quick-paced world. Instead of corresponding with friends online, your friends are right there with you â&#x20AC;&#x201D; loving every minute of it!

Often thought of as the best way to seal a business deal, golf is also great for networking and building lasting relationships. As we age, it becomes increasingly difficult to develop new friendships. Joining a golf club gives people the opportunity to expand their social network. Friendships made at the golf course

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PROVIDING THE ULTIMATE

Vacation Destination By Trina Annand Photos Courtesy of Humber Valley Resort

veryone feels the need to get away from the hustle and bustle of a busy life. Whether a vacation is a few days, weeks or even months the right destination can make any journey worthwhile. Surrounded by the vast natural beauty of Newfoundland, residents can often take it for granted. The province provides the perfect staycation for those who are more interested in the destination, than long distance travel. Humber Valley Resort provides international guests as well as locals with a wide variety of activities, luxury accommodations and a world-class golf

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course that will rekindle a passion for the natural beauty that surrounds us. Nestled on the shores of Deer Lake and the Humber River, with sweeping views of the Appalachian Mountains, the resort provides the ultimate place to relax with luxury accommodations that are perfect for getaways with family and friends, as well as one and two bedroom condos ideal for a romantic escape from the everyday. Unlike traditional resorts, Humber Valley oﬀers guests a uniquely private experience — with secluded accommodations featuring high end finishes on wooded lots surrounding the golf course and along

the shore. “You don’t have to love golf to enjoy Humber Valley Resort. We have a wellness spa on the river; we can arrange excursions for guests to enjoy all that western Newfoundland has to oﬀer. The resort is the perfect escape from the chaos of the city and provides guests with a true destination getaway,” remarks Events Coordinator Heather Oke. Situated on 2,200 acres, the expansive resort features a unique treat for the avid golfer, a PGA quality 18-hole golf course designed by legendary landscape designer Doug Carrick. The award-winning course — voted the 10th best modern golf course in

2013 by Golf Weekly — features outstanding views around every bend and is 7,199 yards; at par 72 it provides a challenge for golfers of all skill levels. The jewel of this scenic course is the 10th hole, which overlooks the valley and surrounding mountain range. Guests can take in the view from 400 ft. above the valley, in the perfectly situated clubhouse after a game with a cool drink. Complete with a patio overlooking the 10th hole, the clubhouse is the ideal spot to enjoy the day, with a full service lounge and restaurant featuring local musicians, a favourite spot of Oke’s. Humber Valley Resort is also the perfect destination for weddings and corporate events. Whether it is a corporate teambuilding trip or a conference, the resort’s clubhouse provides accommodations to make an event extraordinary during work hours and beyond. Couples often imagine their perfect destination wedding some place warm, but the beauty of Humber Valley cannot be beat. With its panoramic views, the clubhouse is a beautiful reception venue. The luxury amenities at the resort truly provide an unforgettable experience for guests. “As a wedding venue we really work with our clients to understand what will make the event special for them. We want all of our guests to have an amazing experience at Humber Valley,” Oke says. Humber Valley Resort 1 Club House Hill 709.686.2710 humbervalley.com |

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All-inclusive Golfing By Rebecca Henderson Photos Courtesy of Clovelly

ush greenery, and sparkling waters make Clovelly appear like an oasis within the city of St. John’s. With two sprawling golf courses and four Certified PGA Canada golf professionals on staff, Clovelly’s guests are well taken care of when it comes to tee time.

For golfers who are looking to hone their skills, Clovelly’s Golf Academy offers lessons, schools and clinics for golfers of any age, skill level or gender. Clovelly’s four PGA Canada certified professionals are also directly involved within the academy and will provide their expertise and knowledge to students.

“We have almost 100 years of experience and knowledge at Clovelly,” says Ted Stonehouse, director of golf. Like many of Clovelly’s staff, Stonehouse has worked steadily in the golf industry, even earning a golf scholarship to Southern Wesleyan University to take business. This year, Stonehouse celebrates his third season with Clovelly.

With two courses designed by top-ranked golf course architect Graham Cooke, it will be easy for guests to find a course that is perfect for their handicap. There is The Osprey — its signature and regulation championship course — and Black Duck, which Stonehouse describes as perfect for golfers who want a course that is timesensitive (it takes under three hours to complete). “Both are fantastic 18-hole

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courses,” says Stonehouse. “The Osprey plays at 6,500 yards while Black Duck plays at 3,700 yards.” Clovelly continues to grow, focusing on quality and service for its members. In total it has three corporate memberships, which are flexible, customizable and available for both courses. Furthermore, Clovelly’s staff likes to go above and beyond when working with clients, from planning staff barbecues to teambuilding events to golf tournaments. Clovelly’s goal is to make clients impress their clients. Dennis Davies, director of food and beverage, recommends anyone who enjoys eating delicious dishes made from the freshest ingredients to stop by Nineteen

restaurant to experience possibly the best dining in the east end of St. John’s. “Clovelly’s chic on-site restaurant is open to the general public and offers a comfort-inspired menu with lots of local flavours,” describes Davies. In addition to their regular menu, they showcase a weekly fresh sheet that is sure to entice anyone’s taste buds. These new dishes are made from scratch by their executive chef, Matt Evely, who is known to handpick his ingredients from local markets to ensure the highest standard of quality is met for Clovelly’s guests. Davies explains “these menus are creating a lot of buzz with our regular guests, they look forward to trying new dishes each and every week.” Nineteen is spacious and offers a beautiful view of the Osprey’s 18th hole and is available for private functions and corporate events much like Clovelly’s Gazebo. The Gazebo is an indoor facility that is located in a separate building from the main clubhouse. Its four large glass garage doors open up and look out onto the first tee. It also has its own bar, kitchen and patio with outdoor lanterns to set the mood for any type of function. “It doesn’t matter whether the group is big, small, corporate or private,” says Davies. “We’ll meet your every need. We have an experienced culinary team who can offer a customized menu for any event.” For more information on Clovelly, visit their website. Clovelly 100 Golf Course Road 709.722.7170 www.clovelly.ca

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Terra Nova:

A New World of Golf By Tonya Lambert Photos Bud Vincent

Nova you can sit back and watch the sun rise over the ocean waves and enjoy a leisurely round of golf. While you are at Terra Nova, you will truly believe you are in a new, better world.

Situated in Eastern Newfoundland’s town of Port Blandford on the shore of Clode Sound in Bonavista Bay, Terra Nova, with its lush forests, babbling brooks and stunning ocean vistas, is a small slice of paradise; a great place to escape the hectic, hustle and bustle of everyday life. At Terra

Guests of the resort have the choice of two incredibly beautiful, world-class courses on which to play. Twin Rivers, designed by Bobbie Robertson and Doug Carrick, an 18-hole masterpiece has been ranked as one of the top six golf courses in Atlantic Canada by Score Magazine for the past three years, and has been given a platinum rating. With two salmon rivers running through the course, its natural beauty is beyond compare. Eagle Creek, the resort’s 2,593-yard, par 35, nine-hole golf course, designed by past Terra Nova

magine beginning your round of golf with a breathtaking view of the ocean and finishing it by teeing off over a waterfall. Consider the thrill of watching a pair of bald eagles teaching their young how to fly, or the flutter of excitement when a moose or a caribou steps out of the forest lining the course. This and so much more is what awaits visitors at the picturesque Terra Nova Resort & Golf Community.

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Superintendent Robert Walsh, offers stunning vistas, as well. Both courses offer an accessible, fun-filled round of golf in an idyllic setting for very affordable rates. Only a two-hour drive from St. John’s, Terra Nova is ideal for a weekend retreat or a week-long family vacation. The resort has a variety of accommodations from which to choose, with hotel rooms, suites, luxury suites and chalets, as well as dining options ranging from casual fare at Mulligan’s Pub to fine dining in the Clode Sound Dining Room, to fully customizable catering for group events. With its meeting rooms and conference facilities, the resort is the perfect place to hold a family reunion or a business convention.

MAIN PHOTO Randy Dawe

Guests at Terra Nova can play horseshoes or soccer, or enjoy a game of tennis or basketball in additional to the truly iconic golf. The resortâ&#x20AC;&#x2122;s outdoor pool has a retractable roof so guests can enjoy a swim in this majestic setting, no matter what the weather. The hot tub is located near the gym, sauna and steam room where guests can unwind in both summer and winter. Beautiful walking trails crisscross the resort and are great for a brisk, early morning jog or a slow, leisurely stroll in the afternoon.

This generous spirit extends into the wider community, as well, with Terra Nova supporting numerous charities through donations or by co-hosting events. At Terra Nova, they firmly believe that people should always come before profits.

The friendly owners and exemplary staff of Terra Nova go above and beyond to ensure their guests have a wonderful time.

For a memorable round of golf in a setting of unparalleled beauty, visit the Twin Rivers and Eagle Creek golf courses at the

Terra Nova Resort & Golf Community. You will definitely want to return for another round. Terra Nova Resort & Golf Community Port Blandford, Newfoundland Toll Free: 1.877.546.2525 709.543.2525 Fax: 709.543.2201 info@terranovagolf.com

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BUILDING DREAMS A Cut Above Cedar Homes & Cottages Ltd. now offers Lindal Post & Beam Chalets at Terra Nova Resort. Lindal Cedar Homes have a long history of building dream homes and cottages around the world. They feature open-concept designs with soaring window walls that are a perfect complement to the magnificent views from the Terra Nova Resort. Cam Samson, president of A Cut Above Cedar Homes & Cottages Ltd., acknowledges the unique character of the Resort. “We have recently developed a strategic alliance with the folks at Terra Nova and we are very excited to be part of this great facility through the next phase of development. The quality of the resort golf experience, and the natural setting of the park, are an excellent foundation for extended family vacations. Our Lindal homes represent a sound investment of

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predictable quality in a resort designed for year-round family enjoyment.” Several Lindal models have been specially priced to suit the Terra Nova Resort. They include Lindal award-winning classic designs, as well as warm modern designs featured in the Dwell Homes Collection of homes. Green building techniques are standard practice to ensure beautiful and efficient designs that will last the test of time. Lindal is the only system builder that offers a lifetime structural warranty that ensures your home will be enjoyed for generations. Complete construction services are available to ensure predictable, on-time delivery with the quality finish Lindal homeowners have come to expect. Standard building materials include Douglas Fir Post and Beams, pre-stained cedar siding, TK Western Red Cedar wall and roof liner, plus Clear Cedar sunrooms

and garden-rooms. The Lindal package not only represents predictable quality materials, but also offers value in the price of a system built packaged solution. Please contact your Lindal team for model plans and details.

A Cut Above Cedar Homes & Cottages Ltd. Building Dreams throughout Atlantic Canada www.acutabovehomes.ca www.lindal.com/acutabove 1-877-354-6325 Cam Samson acutabove@eastlink.ca Dave Goulding support@acutabovehomes.ca

Getting Started on

GETTING STARTED By MEREDITH HERON Photos COURTESY OF MEREDITH HERON

he warmer months are inevitably the busiest for the design industry in Canada. Our oﬃce is prepared for the phone calls that arrive with the warmer temperatures, asking if we can “start now and finish before the end of summer.” We are able to keep a straight face as we gently counter with: “it depends on the scope.” Planning for any design endeavour is essential to the

overall success of the project. With planning comes budgeting with the calculator in hand. I am often asked what a realistic budget is for “this and that.” At a cocktail party several months ago, one half of a couple was eagerly discussing plans for an upcoming kitchen renovation he was planning. He conspiratorially whispered to me that their budget was

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What Does a Kitchen Cost? Kitchen Size SMALL KITCHEN (150 sq. ft. or less)

DIY’er $20,000

Handy Full-Service Homeowner $35,000 $45,000

MEDIUM KITCHEN (150-350 sq. ft.)

$35,000

$50,000

$70,000

LARGE KITCHEN (350 sq. ft. and up)

$45,000

$70,000

$75,000 and up

Table courtesy of NKBA.org. Price estimates are before applicable taxes.

actually about $30-35,000, but to not let on to his partner that it was that high. I smiled as I sipped my drink, not wanting to burst his bubble. Kitchens are expensive, and the one he described was going to be very expensive. It was the holidays; I didn’t want to put a lump of coal in his stocking, so I am secretly hoping he is reading this article. PREVIOUS This condo kitchen we designed for our clients was medium-sized and a hybrid of “handy homeowner and almost full service.” We opted for cabinetry from a big-box store that we customized with crown moulding and custom cables. The marble counters, including the waterfall edge and the backsplash, were where we splurged. LEFT This 5,000 sq. ft. home we designed just outside of Boston, MA, has a very well laid-out kitchen; while not huge, it would fall in under the “large kitchen” category. Premium appliances, including panelled fridge and freezer, quartzite countertops and fabulous lighting definitely have this kitchen reaching beyond the $75,000 mark. We trimmed costs back on our window treatments, opting for my now famous “Fromans” or “Fauxmans.” The fabric we initially selected had major minimums and at $450/yard, wasn’t in the cards. Our solution was for me to hand-block three yards of fabric using wooden blocks I’d purchased at Brimfield Antique Fair the year before. You don’t get much more bespoke than that!

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Window treatments can realistically cost upwards of about 30 per cent of your design budget. When purchasing a new home that does not have functional or decent looking window treatments, you should factor the cost to cover them with something into your budget right off the top. Many people think that Roman Blinds are a great solution, but I am always leery of them if budget is a factor. Roman blinds are often the most costly because they are hand-sewn; they require significantly less fabric, but the labour takes them out of the budget treatment category. Our Froman/Fauxman is a valance that we have made to look like a raised Roman, but it isn’t functional.

ABOVE We find that having our clients put together a wish list or shopping list at the start of any project helps to determine the budget, and also helps ease them past “sticker shock.” After we have their list, we create a chart with “low/high” pricing options based on each piece. For example, if they need two sofas in the living room, we will give them a “low” of $2,400/sofa and a “high” of $4,000/ sofa. This is done with the caveat that costs are based on projects we’ve completed in the last 12 months, the “high” includes custom fabric, and the “low” has a graded fabric. Giving a range helps a client to better prioritize their design goals relative to how

much they want to invest. If their wish list exceeds their budget, we can phase their project over a period of time or make changes to the scope or their priorities. The budget ultimately belongs to the home owner. The designer works on behalf of the client to hit their targets and realize their goals. The best way to maximize the budget is to invest the time to create a solid plan and give equal time to realize the plan. Meredith Heron Design works on residential projects across North America. If you are looking to transform your own space into something more luxurious, we’d love to hear from you info@meredithheron.com.

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A REPUTATION

You Can Stand On By: Trina Annand Photos Amy Fitzpatrick

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house’s structure is what keeps it standing and makes it a home, but often it is new rugs or throw pillows that get the most consideration from homeowners. Rarely do we think about what is underfoot. At Atlantic Woodworking, Ron Clarke and his team are the stair experts. More than simply a way to get from one floor to another, stairs are an enduring statement of style and quality craftsmanship. Growing up in a family with generations of carpenters, Ron discovered a passion for the industry early. After practicing in a variety of fields including construction, fine finish woodworking and even cabinet making, the Red Seal journeyman carpenter decided to combine his experience into a business of his own, thus Atlantic Woodworking Inc. was born. Since its creation, the company has developed into a 7,000 sq. ft. facility with 13 qualified carpenters, the first showroom for stairs in NL and a full spray booth, to allow staircase fabrication on site. “Carpentry is in my blood, I love working with my hands. Even though the company has grown, I still take the time to give every customer and project my attention. I love the challenge of creating a design for unique clients and spaces,” says Ron. For more than 30 years, Ron and his team have been creating staircases; whether they are grand and sweeping or modest and tailored, the important thing is that they suit the home and the lifestyle of its occupants — an approach that is clearly appreciated by clients as Atlantic Woodworking Inc. has won the Consumer Choice Award for Stair Builders in Newfoundland for the third year in a row. “As our stairs are such a central showpiece in our home, we knew we were looking for someone who could build not only a functional item, but also one of lasting beauty and timeless style. Atlantic Woodworking has met and exceeded our expectations. The respectfulness and professionalism of the staff was an added bonus to the experience. We are proud to recommend Atlantic Woodworking to anyone who asks, and even some who don’t,” remark clients Roger and Glenda Barrow. By specializing in designing staircases tailored to each space, the team

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sure the owner has personal experience in the industry. You need to be confident in your decision and comfortable with the people that are coming into your home.” “I was very impressed with everything from the initial presentation, quote and prompt attention to detail on the final installation. This was a small job in comparison to most, but none-the-less it was handled with the same importance. The staff did a great job and I wouldn’t hesitate in recommending Atlantic Woodworking to anyone needing their services,” notes client Peter Russell. With their dedication to clients and excellent work, Atlantic Woodworking has created a loyal following of customers. With a large in-stock supply of Oak, Birch and Maple stair parts, the company can accommodate any job in a timely manner, whether it’s a simple upgrade or a completely new stair design. “I grew to enjoy staircases because of the challenge. Every job is different, but I thrive on finding solutions for homeowners who have been told they can’t fit a staircase in their layout. There is a certain amount of creativity involved in this type of work that makes it very rewarding. We really just want to make customers happy whether they come to us with a picture of what they would like or want something completely out of the box,” says Ron. A true family man, Ron works with his wife, Brenda Lee, and is teaching his son, William, so he may someday take over the business, carrying on the family tradition for generations to come.

at Atlantic Woodworking is able to provide the best possible quality, making them the best in the business. With more than 12,000 jobs under his belt, Ron is truly a staircase expert. He understands the impact his work has on a home and has taught many carpenters currently working in the field. With

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Atlantic Woodworking, a client is not only getting a staircase, but a wealth of knowledge applied to each and every project — whether it is steel, glass, iron or the always classic wood. Ron even has some advice for choosing the right carpenter for a job, “Always get references, go to actually see their work and make

Every family is unique and so is every home, at Atlantic Woodworking the dedicated team of craftsmen ensures every project, no matter how big or small, gets the attention and creativity it deserves. “We respect our clients and their homes. We always want to leave them better than how we found them and help protect their investment for years to come,” notes Ron. When building a home or renovating an existing one it is important to work with the best. At Atlantic Woodworking their team understands the importance of a job well done. LEFT Ron Clarke

Atlantic Woodworking Inc. 709.753.9663 40 O’Leary Avenue, St. John’s www.atlanticwoodworking.com

LET ME MAKE YOUR CLOSING EASY AND STRESS-FREE

Denis G. Barry P.L.C.

OFFERING FULL REAL ESTATE LEGAL SERVICES • Real estate closings • Contract negotiation • Refinancing L-R Denis G. Barry P.L.C., Legal Assistants: Karen Mahoney, Lillian Budden, Hillary Winter, Law Student (Denis’ son) Luke Barry

DENIS G BARRY PROFESSIONAL LAW CORPORATION FineLifestyles St. John’s/Avalon

• Leasing • Residential & Commercial

365 Duckworth St., St. Johns 709.754.1016 | denisbarry@mfet.net

SHOWROOMS

Looks So Good You’d Say It’s Real Stone!

33 Stavanger Drive 709.722.9888 78 O’Leary Avenue 709.722.6416

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AN OUTDOOR

OASIS By Katrina Geenevasen

During our all-too-brief Canadian summers, it’s no surprise that many of us want to spend as much time as we can outdoors — so why not do so in style? With a masterful mix of plants, furniture and lighting, you can transform your backyard from drab to fab and create the outdoor oasis of your dreams with a few simple fixes.

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abulous Furnishings Gone are the days of hard and uncomfortable plastic chairs. These days, there’s an extensive selection of comfortable, durable and stylish outdoor furniture choices. If you prefer a more natural look, simple wood furniture might be the best route. Depending on the kind of wood you choose, it can be long-lasting or require a bit of upkeep. Natural wood, for example, will not stand up well to the elements, whereas teak — a beautiful wood harvested from tropical tree plantations — is extremely durable. If you prefer a more industrial look, you might favour metal furniture. Known for being extremely durable, wrought iron and aluminum furniture will stand the test of time, and look beautiful as well. Wicker, meanwhile, will give off an air of classic charm and easy elegance. Keep in mind there are two different types of wicker, however: regular and all-weather. Regular wicker must be safely kept indoors to maintain its beauty, while all-weather wicker will handle rain and sun quite nicely. It’s also important to keep storage in mind so some items can be tucked away from the elements. Plenty of furniture nowadays feature hidden compartments for small items like candles, pillows and blankets.

Light Up the Night You’ll want to enjoy your outdoor oasis long after sunset, so it’s important to consider what type of lighting you’d like. Both fun and functional, lighting offers homeowners plenty of options. If you want to prevent guests from taking a tumble, consider installing recessed lighting in your stairs. Pendant lights, meanwhile, will cast a warm glow over your meal. Because style matters even in the great outdoors, you may also consider weatherproof table lamps — just ensure the socket and switch are protected from the rain. You may also consider sconces for a more formal look, and wall-mounted task lights for easier, safer cooking. If you want to do it simply and naturally, candles are a chic way to light your outdoor space. Place large candles in beautifully-shaped hurricane vases for a flickering glow that will last for hours.

Keep in mind that soy candles last longer than paraffin, while citronella will keep those pesky summer bugs away. Be AN OUtdOOr COOk An outdoor oasis simply isn’t complete without a cooking station. With everything from basic barbecues to elaborate mobile kitchen stations on the market today, there’s no reason to rough it when you want to cook outdoors. Be sure to include a space for shelving to store the extras — like grill tools, plates, utensils and napkins — to keep cooking outside effortless and fun. privACy ANd SheLter To maximize the privacy of your outdoor space, add some shade. Distract from an unpleasant view by planting plenty of trees and shrubs — they can be both pretty and functional. Japanese maple comes in a wide range of forms and leaf shapes, while

a magnolia tree comes in a wide variety of sizes. Both trees are great for smaller spaces — making them ideal “walls” for outdoor rooms. Latticework and vines are also great for privacy. Grapevines are a beautiful way to enclose an area naturally. Not only do they add a Tuscon-inspired beauty to your backyard, they also keep neighbours from seeing your every move. A pergola is another popular option to ensure privacy while you’re dining outdoors, while at the same time warding off cool evening breezes. Don’t forget to include heat lamps or mobile, outdoor gas-burning heaters, which come in a variety of functional fashions, to keep your guests extra toasty on those cooler summer nights.

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Outdoor Options to

Suit Your Lifestyle By Tori Stafford Photos Mandee Tara Photogaphy

Enjoying your own backyard and relaxing in the warm weather should be just that – enjoyable and relaxing – with the maintenance of your deck and fencing far from mind.

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hat is the philosophy behind Atlantic Vinyl Fence and Rail Ltd., the only vinyl fabricator in Newfoundland dedicated to bringing innovative fence, deck and railing products to the province.

After six years of successfully installing PVC fence and railing products in Western Canada, owners Waylon and Sheri Jennings decided to relocate to their native Newfoundland to raise their family, bringing with them their business and years of expertise in helping homeowners and commercial enterprises experience the beauty and durability that vinyl products offer. “There are many benefits to having vinyl fencing or vinyl decks and railings,” Waylon says. “I think, most of all, it’s about freeing up your time to enjoy our short summer, rather than spending it scraping and painting.” Manufactured in the United States, Atlantic Vinyl imports top quality PVC materials to their Portugal Cove location, where Waylon custom-fabricates fencing, deck, railing and decorative packages to order. Because his clients speak directly to him, no details are lost through miscommunication, allowing Atlantic Vinyl to create custom products for the backyard of your dreams, no matter what that entails. Atlantic Vinyl offers a range of options, including privacy fencing, noise-control fencing and gates, as well as PVC decking, railings and privacy screens. Atlantic Vinyl can help you create an atmosphere all of your own, and also offers a variety of garden accessories, including planters, arbours and composters that are not only fashionable, but functional. Their experienced team can install your items, or help the do-it-yourself installer with delivery and instructions. However, perhaps the most important benefit of vinyl products is how they stand up to the dynamics of Newfoundland’s climate and weather, Waylon expresses. “Wooden fences and railings require a ton of maintenance in this climate,” he says. “Because it is so damp a lot of the time, wood tends to rot pretty quickly, but PVC is impervious to moisture and rot.” The Jennings are proud to bring an alternative to Newfoundland, Waylon expresses. The durability and variety in the options offered mean vinyl is the way of the future, he says, and similarly to the boom in popularity of vinyl siding in the country, Canadians are sure to see more and more vinyl fences and decks as time goes on and continues to prove that it’s an ideal way to beautify and increase the value of a property. “These products are proven in many other areas of Canada, and lots of areas of the United States, as well as other parts of the world,” he says. “We’re happy to bring those same ideas and technologies to Newfoundland.” Atlantic Vinyl Fence and Rail Ltd. 1 Hammond Estates Portugal Cove – St. Phillips, NL 709.770.9588 info@atlanticvinyl.ca www.atlanticvinyl.ca

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SEASONED HANDS MAKE BEAUTIFUL WORK.

REAL WOOD. REAL VALUE. REAL SIMPLE.

MANY STYLES. ONE STANDARD.™ 193 Kenmount Rd, St. John’s, NL

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Telephone: 709.576.5613 www.simplyamishnl.com

A Reputation for the

Best Appliance Solutions That Elevate Your Home By Henny Buffinga Photos Mandee Tara Photography

Kitchen appliances are one of the largest household investments people make â&#x20AC;&#x201D; and we live with them longer than most pieces of furniture in our homes. For this reason, Appliance Solutions recognizes that quality, durability and reputation are important factors in figuring out what works best for each of their customers. FineLifestyles

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L-R Alan Perez, Dave Cooney, Sharon Earl, Wade MacDonald, Mike Schmidt, Charlie Noseworthy, Denise MacDonald, Roger Barrington, Robert Cagalcal, Valmark Reyes L-R Gary Gleeson and Marcia Green

ppliance Solutions is a retail appliance store that sells, services and installs premium, high-end custom appliances. At their locations in St. John’s and Spaniard’s Bay, they have everything in one place when it comes to appliance needs. They have a full showroom, parts department and service department to provide the full range of service for their customers. With a fleet of decaled vehicles and uniformed staff, they are able to take care of the entire process from start to finish. “We are your complete, one-stop appliance shop,” says owner Charlie Noseworthy.

the installation and follow-up care and servicing. “There’s nothing we won’t tackle. We go to the customers’ homes, we consult with them and see what they need,” says Noseworthy.

The business offers personalized service and a hassle-free environment, with staff members who are responsive to the needs of their customers. They provide a personal touch from the initial consultation, to

“We often spend many hours with clients, helping them decide what product they want, because it’s a big investment,” says Wade MacDonald, operations manager at Appliance Solutions. “We want to be

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They spend time getting to know each client, which Noseworthy says helps them assess the best options for a customer’s individual needs and culinary aspirations. This includes helping the homeowner decide how they want their new appliances installed, which involves an ergonomic analysis of how each piece is going to interact in the kitchen. This fits well with the trend for aspiring home chefs to be able to entertain with style.

approachable, reliable and informative.” Noseworthy started the company in 2001 after working for Sears for 25 years servicing appliances. “We recognized a niche for used appliances, and from there we grew the business into custom appliances, and then into installing and planning the kitchens with our customers,” he says. Now they are successfully selling premium, high-end products. Macdonald joined the team a year and a half ago, adding considerable experience to the business. Macdonald has been working as an appliance technician since 1975, and worked his way up to field service manager in Atlantic Canada for Whirlpool in Halifax until 2013. Now he is happy to get to know his customers and give excellent customer service in a small, locally-owned and operated company. Appliance Solutions features superior brands such as Thermador, which are not available in box stores. They also carry products from Bosch, Maytag, KitchenAid, Whirlpool and Jenn-Air, which are available for custom installation. When it comes to cooking appliances, they stock full stoves, range tops, wall ovens, cooktops, ventilation systems, warming drawers, microwaves and built-in coffee machines. They have a wide range of refrigerator/freezer combinations and dishwashers, which blend into the décor of your kitchen, and of course a full line of

L-R Wade MacDonald (Operations Manager), Charlie Noseworthy (Owner)

laundry equipment is available as well. Appliance Solutions also offers “scratch and dent” and used appliances, and their website features a weekly special displaying reduced items. These used appliances are a reflection of the quality, durability and reliability of the brand names they carry. This allows the buyer on a budget to splurge on a dream appliance and, unlike with box stores, they can depend on Appliance Solutions’ full service and reputation to not let them down. With more than 60 years combined experience, and an excellent reputation in the business, Appliance Solutions offers each customer that walks through their door the best possible treatment.

“We want to make sure that they have an experience, that we add something to the largest investment they make: their home,” says Noseworthy. “We want to take the fuss and the worry out of the process.” “We don’t just sell product, we sell our reputation,” adds Macdonald. For more information about their products, visit their showroom.

Appliance Solutions Ltd. 117 Ropewalk Lane, St. John’s 709.726.6557 107 Conception Bay Highway Spaniard’s Bay 709.786.8635 www.appliancesolutionsnl.ca

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OIN FAVCTEORRY & DE1AL2ER,0REBA0TE0S $

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Drill, Baby, Drill: Highlights from Noia’s 2014 Play on the Edge Conference By Henny Buffinga Photos Paul Daly Courtesy of Noia

The Newfoundland and Labrador Oil & Gas Industries Association (Noia)’s Play on the Edge conference theme this year was “Our Energy, Our Home, Our Future.” It outlined the future of the oil and gas industry in Newfoundland and Labrador and what that will mean for the people of the province. Speakers predicted a promising future and pointed out the relatively untapped potential for offshore oil exploration, with plenty of unlicensed territory off our shores. ABOVE Premier Tom Marshall FineLifestyles

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LEFT Former Lt.-Gov. John Crosbie RIGHT Minister of Natural Resources Greg Rickford

ith more than 1,000 guests in attendance, the event featured prominent speakers over the four-day conference, including Premier Tom Marshall, former premiers Danny Williams and Brian Tobin, former lieutenant governor John Crosbie and a luncheon with locally grown comedian Rick Mercer. Speaker Andrew Barry, president of ExxonMobil, provided an update on the province’s latest development, the Hebron Project, while speaker William Medvei,

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senior analyst at Wood Mackenzie, pointed out that the province is fiscally competitive and offers a stable environment in which to invest, compared to countries like Brazil. The prevailing sentiments of the conference emphasized the need for fiscal accountability and maintaining profit margins for shareholders, as well as emphasizing the unique opportunities available in Newfoundland for its people. Premier Tom Marshall, whose term as premier was recently extended due to Frank

Coleman’s abrupt departure from politics, opened the first day of the conference presentations with a keynote address. He pointed out that Newfoundland and Labrador has been the proving grounds for “a hardy folk” that will serve well in artic exploration, and he wants to make the province the gateway to the artic. “We are already masters in the field, and the people of Newfoundland are well served by our success,” he said. “The land of frigid Junes, the land of iceberg alley, is well prepared to take on the challenges of the artic. Having cut our teeth here, we are well prepared to lead there.”

TOP LEFT Former Newfoundland and Labrador Premier Danny Williams RIGHT Nalcor Energy President and CEO Ed Martin BOTTOM Former Premiers Brian Tobin and Danny Williams

Former Lt.-Gov. John Crosbie, the father of offshore oil in Newfoundland and Labrador and longtime politician, spoke next, warning that the province’s debt is growing and that its expenditures per capita are the highest in Canada. He recommended the province look to Norway, where gas is set aside for future generations, as it is not a renewable resource. The conference featured panels from all the major players in the oil and gas industry, giving updates on their company’s success and future plans. Among those speakers was Ed Martin, CEO of Nalcor Energy,

who outlined five steps for success: achieve alignment, assume leadership, focus on the long game, be resilient and have courage, and steady as she goes. He emphasized the importance of the decisions being made now, which will shape the industry for decades to come. Between the many opportunities arising, Martin says if the province makes the right choices now, it will be one of the wealthiest places in the world by 2041. The conference ended with appearances from Brian Tobin and Danny Williams. Williams, who masterminded the project,

defended Nalcor and Muskrat Falls in light of recent criticism over unexpected cost increases with the project going over the initial estimate of $6.2 billion. Williams compared Nalcor to Hydro-Québec and Statoil, saying it is the cornerstone for the province’s future. He condemned critics, saying the people who are criticizing the project are doing so just for the sake of it, and that Muskrat Falls was a good idea when it was approved, it’s a good idea now, and it will still be in the future.

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Music Education

A Work of Heart By Tori Stafford Photos Mandee Tara Photography

azing into a mirror and fantasizing about being a pop star while belting out tunes into a hairbrush; banging on pots and pans in the kitchen pretending to be a rock star; conducting an imaginary orchestra with a wooden spoon — all of these things you've likely witnessed children doing at one point or another. It's no secret that music is just as important to a child's development as socializing, education and just having good oldfashioned fun. With the help of her talented and creative crew, Lisa Gillam has

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taken these ingredients and mixed them together to create a recipe for success, while making children's musical dreams come true. You'll likely hear The Munchkin Music Factory at 17 Pippy Pl. in St. John's before you see it. Step inside and you'll be greeted with the sights and sounds of clapping hands, stomping feet and happy children. While all aspects of development are explored at the Factory, music is at the core of every lesson, activity and performance. “Our number 1 goal is for everybody to be happy with the experience – the parents,

the teachers, and, of course, the students,” says Gillam, founder of The Munchkin Music Factory. “Our philosophy is that every single child must leave every single class with a smile on their face.” An established composer and public school teacher for more than 20 years, Gillam has created a top-notch music program that allows children to have fun and feel as though they're playing with friends. “We want to get children in at an early age and foster such an incredible love of music that they will always want to have music in their lives,” says Gillam.

The Factory's programming is designed for children from preschool to Grade 5. At all levels, classes include everything from dancing and drumming to singing and playing classroom instruments. “In the first two years, we're developing a strong foundation of basic music skills... but all in a party-like atmosphere that keeps the kids happy and interested,” Gillam says. By kindergarten and Grade 1, students are developing skills in reading, writing and playing notes on the treble staff, while students in Grade 2 and above compose their very own music to be played on the piano and other classroom instruments. Students are encouraged by the innovative techniques employed by their teachers — all of whom have degrees in both music and music education. The Munchkin Music Factory uses the latest technology (like an interactive SMART Board and newly-installed computer lab) to help students learn a variety of musical concepts. But perhaps the most popular part of the program comes at the end of the year when students hit the studio to record their own CD, with the older students recording songs they've written themselves — making their rock-star reveries a reality. It's all part of cultivating a lifelong love of music in children, a mission to which Gillam says The Munchkin Music Factory is constantly evolving to cater.

“We're always looking for the best way to teach young children and we're always improving our services,” she says. “The students are gaining all the skills we're trying to teach... they're having a great time doing it, and happy to come back each week.” Lisa Gillam

The Munchkin Music Factory 17 Pippy Place St. John's 709.738.3082 info@munchkinmusicfactory.com www.munchkinmusicfactory.com

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Set Sail in the Sun at the

Royal NewfouNdlaNd

yacht club By Anna Delaney Photos Courtesy of the Royal Newfoundland Yacht Club

think it’s very important to have children come out and be exposed to the boats and to the sport, to get out on the water and learn what it’s like and experience the enjoyment of it. The pleasure of being out there and seeing whales and dolphins in the water and to get up close and personal with them, the junior sailors get so excited,” Humphries says. “So do I!” chimes Burke with a laugh.

here is no place more beautiful than Newfoundland on a sunny day. Having lived here my entire life, perhaps I’m a little biased. However, it’s a statement I stand behind, especially since visiting the Royal Newfoundland Yacht Club — a local gem tucked away in the heart of Conception Bay South. “People come from all over the world to sail here,” says Tess Burke, communications/secretary for the RNYC. “It’s such an amazing sailing destination.” The RNYC is a full service yacht club and training centre — with a restaurant, bar, pool, winter storage and fuel wharf — that officially opened in July 1936. Today, it boasts 133 wharf spaces and has members from all over the world — including Canada, the United States and Europe. Members can be boating members (those who own power or sail boats), social members (those who attend the club’s 17 social events a year and use the club’s restaurant and pool) and corporate (for companies to use the club for meetings, retreats and socials). Corporate membership rates help benefit the club’s Junior Sailing program. This Learn to Sail course teaches anyone from age five to adult how to sail. And it’s invaluable, according to Donna Marie Humphries, commodore of the RNYC. “It’s not necessarily a sport or a leisure activity that a lot of people have access to traditionally. So, we

One of the highlights of the RNYC for both Burke and Humphries is the annual Regatta Race and Parade the club holds for the Easter Seals, an organization working to maximize the abilities of children with disabilities. Each year, members fundraise — to date they’ve raised more than $500,000 in the 24 years it’s been running — for the organization and invite children from Easter Seals, along with their families, to enjoy a day at the RNYC. Members volunteer to dress up in costumes and decorate their boats — everything from a pirate ship to a Hawaiian luau theme — before hitting the bay for a sailboat race. The kids and their families head out too and watch the race from the water aboard a handful of powerboats. At the end of the day the children give awards they made for first, second and third place in the race, while also awarding prizes to the “best dressed” boat. “Everybody leaves that day with a huge smile,” Humphries says. “It’s just such a wonderful experience.” The annual Regatta exemplifies the community spirit so very evident at the Royal Newfoundland Yacht Club. “It’s like a big family here, it really is. The friendships that come out of here are just incredible,” Humphries says. “My children look at the club as a second home. They’ve spent their lives here. The ladies in the restaurant have known them since they were infants so they come down and there are hugs and kisses — they’ve watched them grow every summer. It’s a real family environment.” The RNYC holds Wednesday night races, weekend regattas and the annual Port Authority race in St. John’s every July. Their Learn to Sail programs are open to the public and the club is currently accepting new memberships.

ABOVE Donna Marie Humphries, commodore of the RNYC FineLifestyles

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A Driving Art The staff at Marble Auto Gallery recommends falling in love with vehicles like you would a piece of art

“W

By Rebecca Henderson Photos Courtesy of Marble Auto Gallery

e want it to be an eyeopening experience,” explains owner Paul Dyer. “We also want it to the best vehicle you’ve ever driven.” Marble Auto Gallery is a new concept in Corner Brook, NL. Not only is it the first

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and sole boutique auto dealership found in Newfoundland, but it also carries some of the most prestigious and coveted brands from around the world. “We carry BMWs, Ferraris and new Italian scooters,” says Dyer. “We make sure to always ask the customer what they like,

what they want and then we find a vehicle that is tailored to them.” Service is huge at Marble Auto Gallery. Dyer has worked in the car industry for years, washing and servicing, and eventually specializing, in higher-end vehicles. The five-person staff at Marble Auto Gallery is

ABOVE Paul Dyer, owner

every bit as experienced as well. “We have a national award-winning staff,” beams Dyer. “We’ve chosen the best from other manufactures and the results are proven.” Dyer says he considers Marble Auto Gallery a boutique because it’s about looking and appreciating the beauty and time that goes into making an exquisite vehicle. “It’s an emotional spark,” he says. “We want it to be like walking around an art gallery and getting lost in a vehicle’s beauty.” While Marble Auto Gallery always looks for and takes the best in the auto industry, it also carries antique cars, which are remodeled for the classic auto enthusiast. “We carry a lot of luxury brands,” says Dyer. “But we like to be all-inclusive as well.” Marble Auto Gallery sells classic muscle cars and high-end pick-up

trucks too. “There is a world of vehicle manufactures out there and we aim to sell the best from every brand.” This summer Dyer and some of his staff will be driving from San Jose, Calif. to Corner Brook in a Ferrari. “We’re not just a store,” says Dyer. “We’re an automotive lifestyle.” Dyer says they will be driving the Ferrari around the West Coast and will photograph the entire experience. Furthermore, says Dyer, whoever purchases this vehicle will get the full experience as well — including a trip to the manufacturing facility in Italy. “We’re invested in our car culture,” says Dyer who also hosts a lot night where Corner Brook residents can bring and show off their vehicles while admiring and learning about other residents’ antique or

luxury vehicles as well. “We also race on the West Coast Thursday nights too.” Dyer says he’s hoping to expand Marble Auto Gallery to include a shop that specializes in customizations and vehicle modifications to better service clients. “We’re always moving forward,” he says. Marble Auto Gallery is open Monday to Thursday 8 a.m. to 7 p.m., Friday 8 a.m. to 6 p.m. and Saturday 8 p.m. to 4 p.m. “We’re always here for consultations because our goal is make sure our clients say by the end of the day: ‘this is the best vehicle I’ve ever driven.’” Marble Auto Gallery 23 Forest Hills Rd. Corner Brook 709.388.0792 www.marbleauto.ca

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Zero Emissions... Zero Compromise By Tori Stafford Photos Amy Fitzpatrick

here is nothing quite like driving around Newfoundland and Labrador — the sounds of the ocean, the fresh sea breeze, the vibrant, colourful views. But if there is one thing that tops that experience, it is driving around the province in an all-electric, zero-emission vehicle — something John Gordon knows all about. “It is just the greatest feeling,” Gordon expresses. “You can hear everything around you, the vehicles are so quiet. You still get the high performance and super-

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smooth handling you need from a vehicle that doesn’t pollute our air.” Gordon is the founder and president of Green Rock EVS Corporation, Newfoundland’s first and only all-electric vehicle dealer. Bringing electric cars to those in Newfoundland is something Gordon takes great pride in. After all, the province is on track to boasting one of the cleanest electrical grids in the world, he explains. “We are doing such a great job of generating clean electricity, but the other side of it is using that energy responsibly

and efficiently. Electric vehicles are one of the best ways to do this,” Gordon muses. “Newfoundland and Labrador is currently in last place when it comes to EV ownership and infrastructure, and we have all the right ingredients in place to potentially be a leader.” Green Rock EVS offers a complete concierge service where Gordon will bring you a vehicle to test drive at your convenience. Gordon will also set you up with the correct charging station and install it for you. Green Rock

John Gordon

EVS also sells and installs charging stations for businesses, such as hotels, restaurants and other places customers will appreciate the ability to recharge their cars. Because he sells pre-owned electric vehicles, Gordon is not tied to one specific make or model, and with his expertise he is able to point you towards the correct electric vehicle (EV) to suit your lifestyle. Green Rock’s best sellers are the Nissan Leaf and the Chevrolet Volt, but Gordon aims to add other EVs to the line, including the highly sought after Tesla Model S, pictured here thanks to Joshua Green of Empowered Homes. Green Rock EVS also carries a line of electric bicycles for those who prefer an

even more open road. The Amego line of electric bikes offers practicality, efficiency and affordability with compact options that fold for easy storage. The Amego Bold is a sleek option endorsed by Ferrari, perfect for taking on the hills of Newfoundland and Labrador. When it comes to exploring this great land, the opportunities to do so without compromising the environment or your way of life are abundant, Gordon says, and something those in Newfoundland need to take advantage of — with a little help from someone who knows the industry and market. “There are a few extra things you need to know when buying an EV, and we are here to help inform and educate,” says

Newfoundland’s resident electric vehicle expert. “I want to see more electric vehicles on the road, and I want to see how happy it will make the people driving them — if you are thinking about making the switch, or want more information, Green Rock Electric Vehicle Solutions should be your first stop.” Join The Movement.

Green Rock EVS Corp. 709.769.5995 john@greenrockevs.com www.greenrockevs.ca |

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The

ClassiC Convertible By Rebecca Schneidereit

axonomically, the label “convertible lover” encompasses a range of people and passions. There are hard-top lovers and soft-top fans. There are those who value a vintage pedigree, and those seduced by straight-off-the-lot sparkle. There are domestic devotees, and acolytes of glamorous imports, and owners who pride themselves on paint jobs in a thousand shades. But all of them are “convertible lovers.” They love the way a convertible looks and feels, its inimitable combination of Hollywood glitter and heartland bravado. For confirmed convertible lovers — and those just discovering their charms — Fine Lifestyles offers this retrospective: a glance at the convertible’s origins and the current state of affairs.

Way Back When European auto artisans, Peugeot, smashed the metaphorical bottle of champagne on the prow of the convertible; their hard-topped 601 Eclipse hit the streets in 1934, and for nearly 40 years afterwards, demand for convertibles was both extreme and enduring. From the first models to the modern era, the convertible’s desirability was uniquely democratic. Unlike the limo or pickup truck, its allure crossed class and gender. Ingrid Bergman drove a convertible in Alfred Hitchcock’s 1946 nail-biter, Notorious; Patrick McGoohan manned a model in 60s spy drama deconstruction, The Prisoner. From Grease’s Danny Zuko to Mad Men’s Don Draper to Barbie herself, the convertible never ceased to transcend boundaries.

ABOVE Late 50s Merceds Benz 300SL RIGHT BMW Z4, Chevrolet Corvette Stringray

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CLOCKWISE 58 Buick Limited, 2003 Ferrari Spider 360, 1969 Chevrolet Camaro, Astin Martin DB9

Throughout the 50s and 60s, a number of celebrated convertible masterpieces (including the Alfa Romeo Spider and Chevrolet Corvette) were unveiled. The period’s playfulness was reflected in the vehicles’ shape and detailing: the Austin-Healey Sprite was all but anthropomorphic, and Janis Joplin (who penned cappella 60s anthem “Mercedes Benz”) possessed a Porsche Type 356 C so extravagantly ornamented it’s now a museum piece. Unfortunately, disco wasn’t the only disaster convertible lovers had to endure in the 70s. What was arguably North America’s most decadent decade paradoxically saw steep deterioration in convertible marketability. However, popularity catapulted again in the 80s, with the 1982 Chrysler LeBaron among comeback forerunners. The LeBaron isn’t universally beloved: Web2Carz’s Tim Healey proclaimed models up to 1985 among the “Top Ten Worst Convertibles of all Time”. Nevertheless, CAKE’s 2001 hit “Short Skirt, Long Jacket” demonstrated that the LeBaron had garnered suﬃcient household recognition to be namechecked in a pop song two decades later. The “second wind” of the 80s and 90s fueled successful convertible designs capable of rivalling mid-century models, and nowadays, it may be mostly the nostalgia factor separating “new school” convertibles from their forbearers’ legendary status. But the clock’s always ticking: at this point, even nostalgia can’t be far away. IF yOU WanT One If you’re considering purchasing a convertible, well — congratulations on your timing. A variety of exciting models, crafted by numerous manufacturers, are offered for 2014. Price points vary, as always, but turning the plunge into a splurge ensures you’ll

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FineLifestyles

St. John’s/Avalon

make a splash. Here are a few options that live up to the convertible legacy. BMW. This German creator’s 6 Series Cabriolet is decked with extras, from LED lights to Bang & Olufsen acoustics. But it’s the Cabriolet’s artistry (“inspired by the elegance of flowing water”, according to BMW) that’s unforgettable. Ferrari. The 458 Spider has received umpteen commendations (from the Robb Report’s “Best of the Best Convertible” to Top Gear China’s “Best Driver’s Sports Car,” both 2012), so we’re not ashamed to confess what really sold us: the custom-matched travel bags. Mecedes-Benz. Whoever names Mercedes-Benz’s inventions has a sense of humour. The roofless heater is dubbed the “AIRSCARF”; the tint mechanism is the “MAGIC SKY CONTROL”. Both features (and more) are attached to Mercedes-Benz’s SL-Class and SLK-Class convertibles. Vintage. Like the violin, the convertible’s prestige can escalate with age. Apply the usual rules for purchasing pre-owned: find a trustworthy source, and confirm that your chosen vehicle is safe and reliable, even if it looks flawless. You don’t want a car so cool it takes a smoke break on the highway. Those who look askance at “pre-owned” may want to reconsider in the case of convertibles. With convertibles, the universal second-hand slam — “you don’t know where it’s been” — is part of the point. Did your roadster sail down the freeway, Beatles on the radio, beach day-bound? Was it served milkshakes and French fries by skated waitresses at an original drive-thru? Did it ferry a business mogul, musician or athlete to deals, gigs or games? A tinge of mystery is the finishing touch on a car that’s already irresistible.

Keeping a safe distance ahead of the pack V60/Sportswagon

S60/Sports Sedan

XC60/Crossover

With Volvo’s 60 Series models, safety comes supercharged. While you enjoy the performance of our new Drive-E engines as it delivers class-leading power and efficiency, you’ll appreciate safety features like Pedestrian & Cyclist Detection protecting you like never before.

S60 Sports Sedan // 302 horsepower // Economic 8.7L/100km V60 Sportswagon // 0-60 in 6.1 sec // 40/20/40 folding rear seats XC60 Crossover // 295 lb.ft. torque // 25% fewer low-speed collisions

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