FINE magazine Vol6 Iss2 by FINE Magazine

chocolate temptations & treats:

a slice of orange county: the ritz carlton and montage resorts

San diegoâ&#x20AC;&#x2122;s

finest chocolatiers

$5.95

Volume 6 issue 2

food and wine issue

fashion en vogue

in del mar

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Xposure

fashion show February 22nd

6pm - 9pm

MORGAN RUN

HOSTED AT CLUB AND RESORT

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D ESI G NE R

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you will enjoy every bite.

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FINE DINING A TASTE OF SAN DIEGO | February 2012

PHOTO COURTESY OF BURLAP

Thyme in the Ranch

and have indicated that future locations will be

16905 Avenida de Acacias, Rancho Santa Fe

outside of San Diego County.

A hole-in-the-wall known by few, Thyme in the

Web: burlapeats.com

Ranch is very much a quintessential bakery with an intimate cafe ambiance; breakfast, brunch and

Twisted Vine Bistro & Wine Bar

lunch menus are also available. Good food on a

7845 Highland Village Place, Carmel Valley

consistent basis. Their talent (and a real torment

A neighborhood restaurant that opened with

for anyone on a diet) is a selection of freshly baked

little fanfare, Twisted Vine California cuisine

cakes, scones, breads, pies, pastries, and other great

with Italian flavors, styled under the direction of

treats. If you are looking for something sweet for

Executive Chef Mia Saling (formerly of The Pantry

a friend or for your family, Thyme in the Ranch is

and the Rancho Santa Fe Farms Golf Club). Under

worth every penny. Web: thymeintheranch.com Burlap 12995 El Camino Real, Del Mar A true hotspot in North County and sister

the guise of offering great food and wine in a casual setting, the bistro’s palate extends from crafted beers and wine, to a terrific spread of flat bread pizzas, soups and sandwiches; for both lunch and dinner, small and large plate portions are available,

restaurant to Seersucker, Burlap provides the club

as is a menu for minors.

atmosphere of the Gaslamp District with a great

Web: thetwistedvinebistro.com

sound and vibe. Menu selections including their

popcorn shrimp appetizer and miso fish entrée

Whisknladle

are highly recommended. Chef Brian Malarkey

1044 Wall Street, La Jolla

and Restaurateur James Brennan will have three

Of PrepKitchen fame, Whisknladle continues to

additional locations open by the end of April,

dish some seriously good food presented in a casual

including Gingham in La Mesa (just opened and

manner and setting; even claiming a spot on the

serving barbecue and meats), Gabardine (serving

“Conde Nast Traveler” magazine Hot List Table in

seafood) in Point Loma, and Herringbone in La

2008. Their bone marrow appetizer is still a favorite,

Jolla. They appear to have run out of fabric names,

but their Crows Pass Persimmon Salad, flatbread

f i n e m a g a z i n e s a n diego

FINEsd.com | A TASTE OF SAN DIEGO FINE DINING n

(“One Way or Another”), the prime Hanger Steak and fries, or the local mussels and fries, make a visit inviting and enjoyable. Do not confuse the casual setting with an inability to deliver; the farm-to-table philosophy lends very well to its practice of making nearly all selections from scratch and in-house. Web: whisknladle.com Tapenade 7612 Fay Avenue, La Jolla Tapenade’s Executive Chef and Owner Jean Michel Diot – a native of France (with a brief sojourn in the big apple), he has been at the head

PHOTO COURTESY OF THE WHISKNLADLE

of the class in French food for many years. Simple and understated in appearance, the food is quite wonderful – to say the least. Upon arrival, you can expect the traditional French bread and a tasty tapenade to whet the appetite. Soon after you order you can enjoy a Salade de Crabe a la Mangue or traditional escargots. Try a traditional Steak au Poivre, Coq Au Vin de Bourgogne, or opt for a more contemporary dish. Everything on the menu is worth a try. Web: tapenaderestaurant.com George’s California Modern

CHEF TREY FOSHEE OF GEORGE’S

1250 Prospect Street, La Jolla A perennial local favorite in La Jolla, George’s was started by George Hauer – a member of the Restaurant Hall of Fame – and he wisely brought Trey Foshay – a “Food & Wine Magazine” Best New Chef – to direct the culinary operations of this dining destination. The restaurant was rebranded about five years ago as George’s California Modern. Not only does its main dining room have amazing food and a remarkable view, but they have two additional venues as well: Georges at the Cove – a rooftop terrace serving lunch with panoramic views of the Pacific and nearby cove; and George’s Bar (located on the middle level) features a casual bistro menu for lunch and dinner. F Web: georgesatthecove.com

GEORGE’S OCEAN VIEW TERRACE

FINEsd.com

You’re Invited “Show Big Style, the Party” Leonard Simpson of Fashion ForwardTM Presents Friday, March 19th, 2012 6PM to Midnight Sheraton Harbor Island EAST Hotel & Resort BALLROOM: Cocktails. Dinner. The show. Dancing.

HONORARY COMMITTEE MEMBERS From left to right: Phylis Parish, Darcy Smith, Derelys Delano, Daran Grimm, Sonya Berg, Adar Schwartz Co-chair, T.V. Personality Leonard Simpson Show Producer, Co-Producer Brittany Simpson Committee Members not-pictured: RAMIN POURTEYMOUR, Virginia Monday, Joan Burton, Maxine Gellens, Ronne Froman Radm, SANDY REDMAN, JOHN PARISH, Bertrand & Denise Hug

Benefiting the Families

of our Hometown Maritime Commandos HONORARY CHAIRS SALLY B. THORNTON AND JOHN M. THORNTON. CO-CHAIRS SONYA BERG, ADAR SCHWARTZ, NICOLE DEBERG, TICKETS AND RESERVATIONS AVAILABLE AT SANDIEGOFASHIONSHOW.COM

HONORARY COMMITTEE MEMBERS From left to right: HONORARY CHAIR SALLY B. THORNTON, BARBARA ZOBEL, ESTER PAUL, HEATHER WINFIELD, TIFFANY MAHONEY, ELLEN GREENHILL, NICOLE DEBERG, DIANA SHAPIRO COMMITTEE MEMBERS NOT PICTURED: JANE OTTENSTEIN, CELESTE JOHNSON, CHRISTY MACFARLANE, SUZANNE FIGI, FRED APPLEGATE, LAURA APPLEGATE, JONI ALPERT, DR. ELLIOT ALPERT, JOHN WINFIELD

FINE WINE URBAN WINERIES | February 2012

URBAN Wineries

SAN DIEGO STYLE

By Rosalie Cushman photography USED WITH PERMISSION

San Pasqual Winery vocative of California’s early days, San

When asked what her favorite wine was, Linda

Pasqual Winery makes simple yet elegant

hesitated – but only for a second: “[A] local farmer,

wines based on tradition originally established

Crazy John from Escondido, suggested I try passion

by grape growers at Mission San Diego de Alcala.

fruit. He then talked me into adding raspberry

Owned and operated by husband and wife team,

and hibiscus,” she says. “Then he suggested I add

Mike and Linda McWilliams, the duo has traversed

habanera peppers to another version. It has become

a fast and steep learning curve after purchasing the

our hottest seller and we’re doubling production. I

boutique winery in 2009. As a new vintner, Linda

love the passion fruit with hibiscus and raspberry so

has drawn on her natural enthusiasm and innovative

much too,” she reinforces. “It has a bit of an apricot

willingness to experiment with different flavors and

aroma, crisp and tangy, with a smooth finish. We’re

tastes – a characteristic not uncommon with early entrepreneurs. The McWilliams incorporate their winemaking passion with other careers: Mike as an industrial psychologist contracted with the U.S. Navy; Linda as a Speech Pathologist in La Mesa, where together they have been longtime residents. In fact, their primary tasting room remains in La Mesa, with micro winery production operating in Pacific Beach. And while San Pasqual Winery has purchased grapes from the northern California region, they are quickly transitioning to the use of high-grade local grapes; one such supplier is in Rancho Santa Fe, along with

other vineyards in Fallbrook and Escondido.

f i n e m a g a z i n e s a n d iego

[simply] having the time of our lives.” Their business continues to grow with retail sales available through their tasting room in La Mesa, their Wine Club and retail outlets in San Diego county, the newest of which is Whole Foods. San Pasqual Winery sanpasqualwinery.com

Premium Wines @ San Pasqual Winery • Habanero “Hot Passion” fuses ‘Roselle’ Passion Fruit Wine with Habanero Pepper to fermentation which cuts the sweet, adding a zesty kick finish. • San Diego County 2009 Nebbiolo takes a great varietal from Italy with a bouquet of berries and violets, hints of raspberry and light vanilla to refine the finish.

FINEsd.com | URBAN WINERIES FINE WINE n

Carruth Cellars Winery

[ Photo courtesy of Carruth Cellars ]

Carruth Cellars

Having cut-his-teeth on winemaking in the valley, Carruth,

Carruth continues to purchase grapes from premium

began making home wines in the 1990s.

central California vineyards in Napa, Sonoma,

By ‘98 he had moved to Sonoma, making

Monterrey, Paso Robles and Lake County. The

his first barrel of wine. With a dozen years under

winery sports a solid wine subscription members

his belt, Carruth has refined his immeasurable

list of 450, who purchase a case of wine annually.

talent for high end wines to a fine art. Located in

Additionally, the tasting room in Solano Beach sells

the premiere Cedros Design District of Solana

wine direct to the public, with Carruth’s near-term

Beach, the winemaker continues to refine his craft;

goal to begin selling wholesale soon.

orth

County

native,

Adam

with an already full selection of reds and whites in

And, in keeping with the Cedros Design District

production, he is ambitiously adding a dozen new

ambiance, Carruth Cellars hosts gallery showings

wines this year: three blended reds, seven straight

featuring local artists who display their work; oils,

varietals, and the rest, ports.

watercolors, jewelry, and shirts all adorn the gallery space for special shows and the retail shop as well. F

2011 saw Carruth Cellars win the Bronze Medal at the Orange County Fair for their Lake County Sauvignon Blanc, chocking up yet one more accolade

Carruth Cellars carruthcellars.com

in keeping with the numerous awards already received for the winery. “We will also begin a new label of wine this year called Save the Ocean,” notes Carruth. “This allows us to do something important for the area. With each bottle sold, Carruth Cellars will donate $1 towards ocean clean-up; I’m passionate about giving back to the community.”

Premium Wines @ Carruth Cellars • 2009 Lake County Sauvignon Blanc (Bronze Medal, Orange County Fair) starts with citrus melding passion fruit flavor, ending with a subtle combination of nectarine and tropical fruit flavors. • 2007 Napa Valley Saint Helena Cabernet Sauvignon embodies rich cherry, oak and spice profiling the finest in Napa Valley cabernet traditions; ends with a silky smooth extended finish. FINEsd.com

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EVENT SCENE SAN DIEGO | February 2012

Photo by Jann Whaley. (from left) Hallie Foote as Mary Jo and Elizabeth Ashley as Stella Gordon.

Photo by Henry DiRocco. The cast of Horton Foote’s Dividing the Estate: (back row, from left) Roger Robinson, Hallie Foote, James DeMarse, Penny Fuller, Horton Foote Jr., Pat Bowie, Devon Abner and Kelly McAndrew; (front row) Jenny Dare Paulin, Elizabeth Ashley, Nicole Lowrance and Keiana Richàrd.

Photo by Jann Whaley. (from left) Jenny Dare Paulin as Emily and Nicole Lowrance as Sissie.

Horton Foote Jr. and Tony Nominee Hallie Foote Costar in “Dividing the Estate” When: Through February 12 Where: The Globe’s Conrad Prebys Theatre Center Nominated for a 2009 Tony Award for Best Play, “Dividing the Estate” is Pulitzer Prize winner Horton Foote’s knowing comedy about family, money and greed. Living in Texas in the late 1980s, octogenarian matriarch Stella rules a family that must confront its past as it prepares for an uncertain future when the family fortune begins to diminish. Stella’s children debate whether or not they should divide the estate while their mother is still alive in order to ensure themselves financial independence. Director Michael Wilson, considered the foremost interpreter of Foote’s work, reunites with members of “Dividing the Estate’s” Broadway creative team and cast to remount this modern classic. Web: oldglobe.org

Ronald McDonald House Charities of San Diego Unveil 2012 Grand Prize All photography courtesy of Ronald McDonald House Charities of San Diego

Benefitting the families of hospitalized children, Ronald McDonald House Charities of San Diego recently unveiled the 2012 Dream Home - a stunning residence in Encinitas with five bedrooms, five baths and a host of fine living amenities. Raffle tickets are $150 each, with choice of the $2.2 million home or $1.5 million in cash as the grand prize; in addition, more than 100 other prizes - including a European vacation, a 2012 Porsche Boxster, Toyota Prius and a Vespa Scooter are available as well. The grand prize winner will be chosen May 19; tickets are available now through May 4, and can be purchased online at www.sdraffle.com.

f i n e m a g a z i n e s a n d iego

FINEsd.com | SAN DIEGO EVENT SCENE n

World of Chocolate Tasting Featured at Alchemy of the Hearth All photography courtesy of Jessie Aguayo

Dedicated to chefs and home cooks of all levels, Alchemy of the Hearth - a school for culinary instruction, offering classes, private lessons, tastings and tours - strongly advocates and supports the creation of good meals that are shared between family and friends. Recently, the World of Chocolate Tasting, hosted by Chef Arleen Lloyd, explored the various facets of chocolate; students learned basic skills for working with chocolate, how to make a basic truffle and had the opportunity to make chocolate-dipped strawberries. A variety of classes and private instruction are available on a weekly basis, as are special classes for children and youth. Web: alchemyofthehearth.com

Pardon My French’ Hosts Artist Chris Trueman and DJ Leif at Launch Party All photography courtesy of Jessie Aguayo

Held at Vin De Syrah, the “Alice and Wonderland” styled wine bar and lounge in downtown San Diego, Pardon My French’s January Kickoff Party featured the sounds of DJ Leif and LA-based emerging artist, Chris Trueman. The lounge welcomed several hundred attendees, who mingled throughout the gallery-like lounge while sipping Champagne. Pardon My French hosts events monthly, specifically aimed at elevating the caliber and profile of North America’s art scene all the while fostering a renewed interest and appreciation for arts and culture in the community. The event was sponsored by Symbolic Motors, Schubach Aviation, Pacific Sotheby’s International Realty, Vin De Syrah and FINE Magazine. Web: pardonmyfrenchsandiego.com FINEsd.com

SPOTLIGHT WEALTH MANAGEMENT | February 2012 [ advertorial ]

Service through

Excellence T

hat is the motto of The Bentley Group at

this approach in more detail: “Our clients demand the

Morgan Stanley Smith Barney, located in UTC

highest level of attention and aptitude. It’s illogical to

La Jolla. This four advisor team currently

expect that one person would be an authority in every

manages $350 million as of January 2012, but focuses

area of finance. We’ve built a team to add multiple

a majority of their time ensuring that their clients

layers of proficiency, and to leverage each others’

experience a boutique-practice feeling.

strengths. With the added resources come enhanced

When asked ‘what is the most important element of your business?’, Russ Hall, senior vice president,

“Russ brings 22 years of experience in the industry

responds, “That every one of our clients feels well

and oversees preservation portfolios, in addition

cared for. Managing our clients’ wealth is a very

to acting as liaison to public companies seeking

personal relationship involving a huge level of

investment banking and cash management. Bryan

responsibility. We take our relationships seriously,

is our point person for financial planning, and was

and do whatever we can to make sure that our clients

recently featured in a “Research Magazine” article

maintain a sense of calm. In this volatile environment

titled ‘Five Questions for a Top Retirement Advisor;

we have increased the level of risk-management and

a Discussion with Bryan Gould’. Michael Tedesco

attention that we provide to our clients’ financial

is a former chief financial officer, and currently

needs. It all comes down to having comfort knowing

manages liquidity strategies for senior level corporate

that your investments are in line with your financial

executives as well as portfolio oversight and design for

goals.”

high-net-worth families and foundations. I act as the

The Bentley Group has scaled their practice to

team’s Chief Investment Officer – mapping market

deliver a higher level of service to their clientele.

strategies and handling the day-to-day portfolio

The four partners, Russ Hall, Mike Souza, Michael

management,” states Souza.

Tedesco, and Bryan Gould are each responsible for certain areas of concentration. Mike Souza, senior portfolio manager, describes

capabilities,” he notes.

f i n e m a g a z i n e s a n d iego

The Bentley Group also has two other advisors, Glenn

Ambach

and

Robert

Ottaviano,

who

each contribute in many ways. Glenn is a CFA

FINEsd.com | WEALTH MANAGEMENT SPOTLIGHT n

“The Bentley Group has scaled their practice to deliver a higher level of service to their clientele.” The Bentley Group (Left to Right): Kimberlyn Beltran; Robert Ottaviano; Bryan Gould; Michael Souza; Louis Tedesco; Amanda Rocca; Glenn Ambach; Michael Tedesco; and Russell Hall.

(Chartered Financial Analyst) and operates as the team’s analyst, monitoring portfolio holdings and researching economic statistics to help determine portfolio direction. Bob has 42 years of experience in the industry and currently serves as a relationship manager and fixed income specialist for the team. Another resource on the team is Michael’s father, Louis Tedesco. Lou joined Michael in the practice 8 years ago after an incredibly successful 35-year career as president, CEO and chairman for a number of public and private corporations. Lou’s primary involvement with the group is that of a liaison and advisor with our business owners and senior executive clientele. The group also has a dedicated support staff with Amanda Rocca, a senior registered client service associate and Kimberlyn Beltran, service associate. The Bentley Group executes client strategies using a unique money management platform that offers a level of transparency not commonly found with traditional advisors. Access to this platform is strictly limited to qualified advisors based on training, experience, integrity, and a commitment to shoulder the burden of managing client assets without bias. Bryan Gould discusses the team’s investment process. “Our group is convinced that a comprehensive

financial plan lays the foundation for success. This enables us to understand our clients’ needs and comfort levels, and helps set specific goals that we can use to create a customized portfolio. Our Investment Committee meets frequently to review direction, portfolio strategy and individual positions, and our open forum process allows us to collaborate and share ideas. This reinforces our commitment to our clients: Service through Excellence.” Each quarter, the Bentley Group hosts a conference call to update their clients about portfolio strategies, changes within the group, and financial planning topics. Michael Tedesco, first vice president, states “This call is also open to the public and is a great way for people to learn more about who we are. We always want to maintain a direct line of communication with our clients and client candidates. We help people stay informed during difficult markets, and provide the direction necessary to stay on track with their long term investment goals.” The team’s next market update conference call will be in early April. If you are interested in participating or to learn more about The Bentley Group, please refer to the website: F www.morganstanley.com/fa/thebentleygroup or call (858) 643-5079. Morgan Stanley Smith Barney LLC, Member SIPC FINEsd.com

DESTINATIONS RITZ CARLTON & MONTAGE RESORTS | February 2012

a slice of ORANGE COUNTY’S

Golden Coast BY Machel Shull Penn

All photography courtesy of the ritz carlton and the montage

Reviewing The Dining Scene at The Ritz Carlton and The Montage Resorts

The ritz carLton nveiling a Pacific panorama of South

Ritz Carlton with your guests. Its opulent décor and

Orange County’s ‘Riviera Coast,’ RAYA

contemporary style gives you the distinct feeling of

at The Ritz Carlton [a AAA Five Star

celebrity status – even just for a moment or for the

Diamond Resort first established in 1984] extends

evening. You are welcomed by the expanse of inlaid

an unforgettable dining milieu for guests – stepped

marble flooring and a rotunda centerfold reflecting

162 feet above the sand and surf. Chef Richard

silver leaf tiling; artful displays and fireside lounging

Sandoval’s Pan-Latin inspired menu – highlighting

draw your attention to westbound views – the very

sustainable seafood and local produce, along with

backdrop for RAYA. At more than 150 feet above

natural and organic meats – is the perfect blend

the sea, this close encounter of the horizon will

for a winter retreat, a mere 65 miles north of San

inspire your senses, while relaxing your mind. The

Diego.

dining room is distinctly set apart from the rest of

Recently celebrating its first anniversary, RAYA

the resort with sleek steel twisted sculptures. Tall

has quickly become synonymous among Southern

and wide, this steel art emanates luxury and raw

California’s finest; a sentiment echoed in a panache

emotion, mirroring the breathtaking view of the

of accolades, including “Restaurant of the Year”

ocean’s tide; crafted by artists Brad Oldham, the

from a local publication.

sculpture reflects the drama and sanctuary of a

Imagine driving up to the valet, stepping into

the crisp winter air of Laguna and entering The

f i n e m a g a z i n e s a n d iego

nearby kelp forest.

February 2012 | RITZ CARLTON & MONTAGE RESORTS DESTINATIONS n

A dining concept by acclaimed Chef Richard

Shortribs with oaxaca cheese mashed, gochujang

Sandoval – a Culinary Institute of America-trained,

leeks, huitlacoche and dragon sauce; a Vintage

Mexico City-native with more than a dozen award-

Natural New York Sirloin served with dungeness

winning restaurants around the globe, RAYA is

crab potato purée, grilled pickled onions, chipotle

under the direction of Restaurant Chef Marissa

hollandaise and a truffle chimichurri; Chimichurri

Gerlach; the menu features Pan-Latin Coastal

Jidori Chicken Breast with cinderella pumpkin,

Cuisine prepared with sustainable seafood, local

caramelized apple, wild rice and cavalo negro kale,

produce, and organic meat in an array of Latin

along with pipian sauce and lime-pomegranate-

flavors. And without much surprise, RAYA manages

pine nut salsa. Sunday Brunch features a variety

its own personal garden located on resort grounds;

of seafood entrees, breakfast favorites and grilled

boasting fresh organic herbs and seasonal vegetables

specialties; begin with a fresh fruit martini and a

that truly emulate farm-to-table freshness.

selection of pastries before enjoying a three-course

Once seated, taking in the sights is only part of

a la carte menu.

the overall experience – as the service aims to please.

After savoring fine conversation and admiring

For the lighter fare they can offer you an heirloom

the coastline’s jagged landscape, do not forget to

tomato salad, fresh sashimi or a unique selection of

browse the fabulous flavors of RAYA’s dessert menu.

lobster tacos – definitely a personal menu favorite.

Milk chocolate coconut cake, lemon lime margarita

Main course selections feature artful presentations,

torte and cinnamon spice churros are just a few

including: Organic King Salmon with chayote,

notables. Not to mention a personal favorite, the

smoked bacon, wild mushrooms, chipotle aioli and

almond tres leches – a divine combination of vanilla

a achiote ponzu sauce; 24 Hour Braised Wagyu

roast peaches with candied pistachios over Grand FINEsd.com

DESTINATIONS RITZ CARLTON & MONTAGE RESORTS | February 2012

of the resort for dining, there is simply no reason

Marnier ice cream. After dinner, guests can continue the conversation

to make reservations anywhere else in town. From

with drinks at Bar RAYA, located right next door.

the casual but elegant Mosaic Bistro, located on

Not your typical hotel bar, Bar RAYA affords a lush

the terrace just above the shoreline, to the Studio,

landscape of lounging, with couches placed in cozy

the resort’s signature upscale dining restaurant, the

seating arrangements featuring views of the endless

selection will not disappoint.

blue horizon. Try the Orange Ginger with Absolute

Most recently recognized with top honors from

mandarin, Gekkeikan sake, orange, lime and ginger

“The Los Angeles Times,” “Mobil Travel Guide,”

or the Ritz Chocolate Martini with Stoli Vanil, dark

and “Robb Report,” the Studio is without-a-

Godiva, white Godiva and a chocolate drizzle for

doubt a leading culinary force. Perched along the

an added treat.

bluff with a craftsman-style design, the restaurant Ritz Carlton, RAYA ritzcarlton.com

features Modern French cuisine with California influences; not to mention ever-changing à la carte menus, private dinners at the Chef ’s Table, and an

The Montage n 2003, the seascape in Laguna Niguel changed

from around the world.

dramatically; adding to an already sought

Led by Chef Craig Strong since 2009 [a San

after coastal retreat, The Montage has become

Diego-native with former posts at what is now

a world renowned destination. If you are looking

The Langham at the Huntington Hotel & Spa

for a quick romantic getaway, The Montage is an

in Pasadena and the Strongewport Room at the

excellent way to spoil your loved one in style.

Hotel Arts in Barcelona], the Studio features menu

With six different venues within the premises

ambitious wine list touting more than 2,500 labels

f i n e m a g a z i n e s a n d iego

selections that hold distinctive flavors, colors and

February 2012 | RITZ CARLTON & MONTAGE RESORTS DESTINATIONS n

textures; from daily-caught seafood and farm-raised

Superior Farms Lamb Ribeye. And for a finishing

meats and game, to lush artisanal cheeses, fruits

touch, the dessert wine menu couples three flavors

and vegetables. The signature venue also welcomes

in four collections; including Late Harvest, Port,

seasonal crops from a private garden near the

19th Century Wines and Highland Single Malts.

kitchen, bearing fruit trees, berry bushes, herbs and organic produce.

If you are looking for something a little more exotic, say a rare raw milk Manchego cheese from

As noted by Chef Strong, “I first developed a

Spain or a slice of Winchester Aged Gouda from

love for cooking at the age of eight, experimenting

nearby Winchester County [just north of Temecula],

with tomatoes and zucchini in my family’s vegetable

you can reserve an intimate cheese tasting at the

garden, so I am excited to share this gardening passion and the array of fruits, vegetables, and herbs with guests of Montage Laguna Beach.” Todd Orlich, general manager of the resort, echoed the sentiment in that, “The garden reinforces our commitment to the environment and the use of locally grown ingredients, while also enhancing the flavors of our cuisine.” The Chef ’s Tasting Menu affords Seared Ahi Tuna Salad, Steelhead Trout, New Caledonian Prawns and Sautéed Venison Loin. With main course dishes offering Shallot Crusted King Salmon, New

The Loft restaurant. The interactive cheese bar, showcasing more than 150 varieties from both regional and international cheese makers, is hosted by a talented team of fromagiers, pairing selections with house-made condiments such as Blackberry Port Jelly, Lavender Caramel, Avocado Honey and Nectarine and Cherry Butter. Serving breakfast, lunch and dinner, The Loft also enjoys breathtaking panoramas of the Pacific horizon, while pampering guests with impeccable service and creative America cuisine. F The Montage montagelagunabeach.com

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FINE DINING ADDISON | February 2012

Simply Irresistible

A ddison at t h e G r A N D D e l Ma r

All photography courtesy of the grand del mar resort

With every detail in tune and finely orchestrated, The Grand Del Mar’s leading dining venue, The Addison, rises as one of San Diego most noted destinations; beyond top honours and accolades from around the world, the restaurant’s menu and wine selections are well worth a reservation.

to cooking, offering contemporary French cuisine

hile the dining scene in San Diego has

step upwards with the addition of Anthony Secviar

known a great many of restaurants

as its new chef de cuisine. Secviar is known for his

noted for their quality, flavors and

leadership in the kitchen, depth of knowledge of

talent (including Lubach’s, Star of

using the best of seasonal ingredients. Without a name or logo appearing, his coat tells it all as he believes – returning to the concept that Addison is about what is on the plate. In December, the culinary staff took another

the Sea,

cuisine and extraordinary work ethic; he honed

Cuyamaca Club and Tambo de Oro), the arrival

his skills in Spain, where he staged at the Michelin

of Addison at The Grand Del Mar Resort [in

three-star Akelarre and Michelin one-star Kokotxa,

2006] has prompted a new standard in fine dining.

both in San Sebastian, and worked in the kitchen

Spearheaded by Relais & Châteaux Grand Chef

at Ferran Adria’s El Bulli for six months. Prior to

William Bradley since its inception, the Forbes’

joining the team, Chef Secviar was at the Michelin

Five-Star restaurant (and Top 10 Destination by

three-star The French Laundry in Napa; he is in fact

Gayot.com) provides a Michelin-starred European

the second significant alum of the esteemed dining

dining experience without the 11-hour flight or

destination to join the Addison culinary team.

subsequent jet lag.

By Harold S. Small

The wine list is considered one of the most

Situated above the 18th green, Addison hosts

extensive (and yes, expensive) in the county, with

magnificent views of the resort’s golf course and

Jesse Rodriguez (formerly of The French Laundry)

lush garden landscape. And with an interior inspired

at the helm; he has compiled an exemplary wine

by European and Moroccan design, Chef Bradley

list deserving of its many accolades, including

directs a kitchen staff of 12 that meticulously

the Grand Award of the “Wine Spectator.” Most

prepares every dish following an ‘artisanal approach’

important, is that every wine on the list is good-

f i n e m a g a z i n e s a n diego

FINEsd.com | ADDISON FINE DINING n

DOVER SOLE SELECTION

addison Langoustines

CHEF WILLIAM BRADLEY

to-great and, with a bit of guidance, some less

request. If you want to be truly extravagant, go

expensive and unknown wines (i.e. Grüner Veltliner

for “Carte Blanche” (seven course menu) or “The

from Austria or a tempranillo from Rioja, Spain)

Gourmand” (10 course menu) where Chef Bradley

may pair beautifully with your dinner; merely ask

and his team get to strut their stuff.

your sommelier.

Some of the courses offered recently include;

The nightly tasting menu is three or four prix-

Taylor Bay Scallops with caviar, celery and dashi;

fixed courses – with multiple choices for each; a true

Butter Baked Salmon, calamari and bouillabaisse; a

epicurean delight! As would be expected of a fine

Cremini Mushroom Veloute, coddled egg and black

dining restaurant, the menu selections are seasonal,

truffles; and Veau Deux Façon. And in case your

fresh, artistically presented. Selections available

sweet tooth needs a fix, their Tourte au Chocolat,

may be a turbot flown in from Brittany, halibut

with ganache and toasted coffee gelato can provide

from Alaska, or salmon from Washington State.

a lingering taste and memories of a meal well

The mushroom dishes or tasty accompaniments are

orchestrated.

similarly fresh and seasonal, be they chanterelles,

Unlike the revolving doors of many restaurants

porcinis, or truffles. Other dishes may be a homage

with changing chefs and a wait staff of students,

to one of the world’s great chefs, such as Langoustine

Chef Bradley and Wine Director Rodriguez take

à la Robuchon (Joel Robuchon) with golden osetra

great pride (as do every member of their staff) in

caviar and scampi.

creating the ultimate dining experience in San

Most European dining experiences include

Diego County. The attention to every detail at

a cheese course, and Addison provides that

Addison does not go unnoticed; however, the hand

opportunity with offerings such as a Cana de Cabra

signals used by the wait staff to inform others of

(creamy goat cheese from Muricia, Spain), a Noord

the needs at a particular table are done so discreetly

Hollander (cow milk from Netherlands), Quadrello

that one may not realize they are occurring until the need is met. F

di Bufala (buffalo milk from Italy), and Ardrahan (cow milk from Ireland), that can be added upon

The Addison addisondelmar.com FINEsd.com

fashions En Vogue Shot on location at F l o w e r H i l l P r o m e n a d e i n D e l M a r : TRE B o u t i q u e , D i a m o n d B o u t i q u e - F i n e J e w e l e r, Nothing Bundt Cakes, The Madison Suite, and Dallmann Fine Chocolates. Photographed by To m a n d C h r i s t y Tr u m a n , Tr u m a n Photography of San Diego [ t r u m a n p h o t o g r a p h y. c o m ] Directed by Michelle Armstrong Production Management by Heather Winfield ASSISTED by Lana Purnell and McKenna Hester Models Summer Webb [summerwebb.com]; Angelina Herring; Lon Sierra of Shamon Freitas Model & Talent Agency Hair + Make-up stylinG by Liz Eddy, AHN Skin and Beauty of San Diego [ahn-skinandbeauty.com] Special Thanks to Mara and JP Fortin of Nothing Bundt Cakes in Del Mar; the Digius family and staff of Diamond Boutique - Fine Jeweler; Nicole Lazar of The Nth Element; Owner of TRE Boutique; Owner of Fairen Del and The Madison Suite; Guy 1 and Guy 2 of Patrick James. Fashions by TRE B o u t i q u e , D e l M a r [ 8 5 8 . 7 5 5 . 7 2 2 7 ] Patrick James, Del Mar [patrickjames.com] Tu t t o C u o r e , P a c i f i c B e a c h [tuttocuoreshoes.com] Diamond Boutique, Del Mar [diamondboutiqueonline.com] Fairen Del, Del Mar [fairendel.com] Leather Rock [leatherock.com]

f i n e m a g a z i n e s a n diego

Angelina in black velvet pant by James Jeans with faux red leather jacket by Is Collections; available at TRE Boutique. Black knee high boots by Franco Sarto, available at Nordstrom. Stone necklace with crystal accents by Hot Rock Jewelry in San Diego. Stone drop earrings by Celeste Boutique in Rancho Santa Fe. Props courtesy of The Madison Suite. Summer in Dolce Cabo tweed jacket with faux fur collar and Pete black lace tank; gold ball drop stone earrings with square pendant necklace; fashions available at TRE Boutique. Pounded brass and gemstone bracelet with gold ring, available at Fairen Del. Andrea black faux fur topped boots, available at Tutto Cuore in Pacific Beach. Props courtesy of The Madison Suite. Lon in Tommy Bahama dark jean with Hugo Boss grey collared sweater; fashions available at Patrick James in Del Mar. Props courtesy of The Madison Suite.

FINEsd.com

Angelina in a champagne scoop neck gown with ruffle and crystal details by Komarov; gold drop pendant necklace with gold hoop and stone earrings; chunky sparkle stone bangle and lace clutch; fashions available at TRE Boutique. Rose and gold rhinestone-studded peek-a-boo heel by Steve Madden, available at Tutto Cuore in Pacific Beach.

Shot on location at Tre Boutique. [2710 Via De La Valle, Suite D240, Del Mar] Tel:858.755.7227.

Summer in red v neck mini dress by Laundry, available at TRE Boutique. 18.2 carat diamond necklace, almost flawless with black cord; 7.5 carat diamond ring, high quality emerald cut; 6.11 carat diamond earrings; and Gucci design silver bracelet with 956 diamonds, counting 19.12 carats; available at Diamond Boutique. Shot on location at Diamond Boutique - Fine Jeweler. [2710 Via De La Valle, Suite B280, Del Mar] Tel: 858.720.1800; Web: diamondboutiqueonline.com.

Lon in oatmeal toned knit turtleneck sweater, Nat Nast black leather jacket and grey pleated slacks by G. Manzoni. Fashions provided by Patrick James of Del Mar. Summer in sheer floral print blouse by fifteen twenty; winter white pant by Bishop of Seventh and pearl accent necklace; available at TRE Boutique. Hoop drop earrings with blue crystal by Fairen Del. Andrea black and white peep toe heel, available at Tutto Cuore in Pacific Beach. Wine and chocolate truffles courtesy of Dallmann Fine Chocolates. Shot on location at Dallmann Fine Chocolates. [2670 Via De La Valle, Suite A270, Del Mar] Tel: 858.720.1933; Web: dallmannconfections.com.

Summer in an off-the-shoulder Linda Seagull peacock-style dress and gold bracelet, available at TRE Boutique. Andrea turquoise suede heel, available at Tutto Cuore in Pacific Beach. Turquoise and gold ring, by Fairen Del. Shot on location at TRE Boutique. [2710 Via De La Valle, Suite D240, Del Mar] Tel:858.755.7227.

f i n e m a g a z i n e s a n d iego

Angelina in Hale Bob geranium open shoulder dress with ivory lace by Ally Rose Toppers; along with drop crystal earrings and bracelet, available at TRE Boutique. Andrea light pink open toe heel, available at Tutto Cuore in Pacific Beach. Pink flower ring by Fairen Del. Shot on location at Nothing Bundt Cakes. [2720 Via De La Valle, Suite E110, Del Mar]. Tel: 858.764.7521; Web: nothingbundtcakes.com.

EDIBLE LUXURY Chocolat Temptations & Cravings | February 2012

Chocolat temptations & cravings By Michele Lynne All photography USED WITH PERMISSION

Beguiling and irresistible by nature, chocolate – since its earliest findings before Columbus – has become a worldwide phenomenon; a craving that has appeared in a variety of beverages and desserts. Grown on trees in South America and Africa, the ever-tasty cacao bean is known to help with depression, high blood pressure, heart disease and stress; not to mention its appeal as an aphrodisiac and holiday treat. Without question, chocolate is a sensory experience, riddled with endless flavor and aroma. And while Godiva, Ghirardelli, Hershey and See’s may be household names, we welcome you to San Diego’s finest chocolate boutiques – to taste and savor the tempting flavors of local chocolatiers.

Boutique Highlight: Featured on Food Network’s “Kid in a Candy Store” with Adam Gertler; the spot included Eclipse’s Citrus Honeycomb Chocolate Rococo made with Plush Puffs marshmallows and dark chocolate. An artist from Ohio, Gustwiller – founder of Eclipse Chocolat – seeks to simply create an experience for his clientele, based upon the marriage of exotic flavor profiles in chocolate. Utilizing handselected and organic ingredients, the boutique also offers online orders, and are available in a number of local and national retailers. And with a strong commitment to the local community, Guestwiller pledges 10 percent of their net-profits to charities; a few have included the San Diego Zoo, Elderhelp,

Eclipse Chocolat [ eclipsechocolat.com ] Location: 2121 El Cajon Boulevard, University Heights Chocolatier: Will Gustwiller Type of Chocolate Served: Guittard Chocolate of San Francisco – family owned and operated from over 150 years, known for their quality and

The La Jolla Playhouse, and the San Diego Children’s Museum. n Menu Highlights

Chocolate Rococo: Available in Salty Dulce De Leche, Toasted Coconut Toffee, Sea Salt Nib, chili Burnt Carmel, Gingerbread Spice and Citrus Honeycomb, the rococo is highly favored for its exotic flavors and pairing

sustainability

with espresso or even cold milk.

Dietary Considerations on the Menu: vegan

Seasonal Infusions Truffles: Avant garde, Eclipe’s

chocolate bars and truffles; a gluten-free pastry

truffles offer exotic flavor profiles; including Lavender

f i n e m a g a z i n e s a n diego

PHOTO COURTESY OF DALLMANN FINE CHOCOLATE

FINEsd.com | Chocolat Temptations & Cravings EDIBLE LUXURY n

Sea Salt, Bergamot Orange Peel, Balsamic Pink

True Taste of Chocolate,” the unique experience

Peppercorn, Ginger Green Tea, Black Sesame Anise,

is the basis for the boutique’s very existence. And

Peanut Butter Toffee, Goat Cheese and Fig, Cardamom

their signature flavor, Spicy Maya, is a modern twist

Rose Petal, and Honey Saffron, among others.

on the Mayan’s ancient hot chocolate recipe made with pasilla chile and cayenne pepper; the flavor is

Chuao Chocolatier

now available in a chocolate bar, ChocoPod, rolled

[ chuaochocolatier.com ]

almonds and gelato.

Locations: Encinitas, Del Mar, La Jolla Chocolatier: Master Chef Michael Antonorsi - the

n Menu Highlights

first Venezuelan Chocolatier based in the U.S.

Gingerettes: Caramelized slices of ginger dipped

Pronunciation: chew-WOW

in premium dark chocolate and lightly sprinkled with

Type of Chocolate Served: Fusion Chocolate -

smoky chipotle chile. This artesian treat was created

creating unusual, unexpected flavors using a secret blend of premium chocolate and fresh natural ingredients Additional

Retail

Locations:

Whole

Foods

Market, Dean and Deluca, and Crate & Barrel, as well as fine restaurants and hotels including Omni

to arouse the senses with each bite as the earthy-spicy flavors of the ginger comingle with the rich, creaminess of the chocolate. Firecracker Truffles: Noted as a “wonderful multisensory experience,” Firecracker Truffles unveil the spark of a chipotle caramel fudge truffle with popping candy, a hint of salt, and dark and Pan Con Chocolate.

Hotels nationwide, La Costa Resort & Spa, Coupa Cafe, and Hard Rock Hotel Crafting a one-of-a-kind confectionary menu of chocolate bars, bon bons, truffles and hot chocolate,

Dallmann Fine Chocolates [ dallmannconfections.com ] Location: 2670 Via De La Valle, Del Mar

Chuao is most known [and praised] for their

Chocolatier: Isabella Valencia - a 3rd generation

combinations of unusual flavors, blending spices

chocolatier from Austria

and fresh, natural ingredients. Referenced as “The

Newest Menu Items: Artisan Hot Chocolate FINEsd.com

PHOTO COURTESY OF DALLMANN FINE CHOCOLATE

EDIBLE LUXURY Chocolate Temptations & Cravings | February 2012

Collection (available in five flavors: Lavender Sea Salt, Ancho Chile, Valencia, Madagascar Vanilla

Chi Chocolat [ chichocolat.net ]

Bean and Fleur de Sel); along with Chocolate Fondue

Location: 2690 Historic Decatur Road, Liberty Station

for Two (paired with dippers like house-made potato

Co-Owners/Chocolatiers: Jesse and Tess Brown

chips, bacon, cheese or candied citrus peels)

Best Known For: Flights of Chocolate pairings,

Additional Retail Locations: Whole Foods,

Bon Bons with exotic spices, organic-infused tea

Pelican Hill Resort and The Ritz Carlton

ganaches and spiced mochas

Using an original family recipe [and a heritage

Characteristic:

Impeccable

and

generous service, with several truffles named after

together a mix of the old and new – offering over 25 unique flavors on her menu; including green ginger,

the owner’s children

Provencal lavender, pear cognac, Valencia orange

Chi Chocolat continues to hand-roll and mold

peel and royal jelly. Described by clients as “pure

their chocolates for authenticity; in each batch,

chocolate bliss,” favored flavors include the Fleur

the boutique makes no more than 50 in an effort

De Sel and Green Tea Truffles, as well as the Spicy

to control their quality and freshness, and banishes

Passion – created from fresh passion fruit caramel encased in bittersweet chocolate and decorated with

additives such as artificial color and hydrogenated

togarashi, a Japanese spice blend. For the more

creativity, thrives on visual artistry and chocolate

serious chocolate aficionado, Dallmann offers weekly

flavor purity; thus allowing exotic flavors like curry,

tasting events, pairing cheese, olive oil, wine or beer

cayenne pepper and green tea to be perfectly infused and blended within their chocolate recipes. F

with chocolate; seating is limited and reservations are required. n Menu Highlights

Hailed as a “modern day chocolate factory,”

vegetable fat. Their approach, allowing endless

n Menu Highlights

Truffles: Flavors include Chili Tangerine, Curry with

Truffles: Flavors range from Apple and Amaretto,

Toasted Coconut and Almond Amaretto, along with Sea

to Lavender, Cayenne, Rosewater Caramel and salt

Salt Caramel, Champagne, Alina and Passion Fruit.

Cinnamon with Pine Nuts Praline.

Dark Chocolate Selections: From dark chocolate

Mozart Kugel: This Austrian specialty was created

pretzels and dark chocolate fruit and nut bark, their

in 1890 in Salzburg by Paul Fürst and named after the

display is what one clients calls “Dark Chocolate

famous composer. A fine blend of hazelnut nougat and

Heaven!”

pistachio marzipan in the center encoded with bittersweet couverture.

Signature

that dates back more than 50 years], Valencia brings

f i n e m a g a z i n e s a n d iego

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GIVING BACK American heart association | February 2012

Gotta Have Heart By Luke Travis All photography courtesy of American Heart Association

Empowering individuals and families to live healthier lifestyles and enjoy more peace-of-mind in regards to heart disease and stroke [the #1 and # 3 killers in the U.S, respectively], the American Heart Association is making great strides in educating the community about the heart-felt issue: advocating for smoke-free public places; more walkable and bikable pathways, parks and streets; better nutrition and high quality physical education in schools; along with adequate and affordable healthcare for all. Nationwide, the non-profit has invested over $132 million a year ($3.2 billion since 1949) in heart and stroke research that has led to several recent breakthroughs; including clotbusting drugs and drug-eluting stents.

of the nation’s major sources of information on a range of issues regarding cardiovascular health and well-being. Only 20 years ago, the obesity rate in America was half of what it is today. Data shows that 68 percent of U.S. adults over 20 are overweight or obese. In San Diego, only 45 percent of county residents are maintaining a healthy weight. For this reason, AHA has been gaining traction in recent years and expanding the scope of their operations and outreach. Over the years, AHA has grown into one of the nation’s top five non-profit organizations. A primary research institution, it has funded and conducted research documented in journals such as “Hypertension,” “Circulation Research,” and

If you are a believer in coincidences, then it

“Stroke.” Through these and other publications,

might do you well to consider that while February

AHA has established itself as one of the nation’s

is Valentine’s season of love, it is also noted as

foremost authorities on Basic Life Support practices

American Heart Health month. Ironic how the

and has become the primary provider for Basic Life

little engraved pieces of solid corn syrup we receive

Support training in America [offering individuals,

from our sweethearts may serve as reminders of our

families and companies seminars on CPR and First

own metabolic and circulatory health.

Aid, and even developing a “Pocket” mobile app for

With the spotlight on hearts this month, it will be

free download].

a wonder if the San Diego chapter of The American

AHA creates programs that educate the public

Heart Association (AHA) does not find their hands

about issues directly related to cardiovascular

full. Founded in 1924, AHA has grown into one

health. Currently, they sponsor the Jump Rope

f i n e m a g a z i n e s a n d iego

FINEsd.com | american heart association giving back n

to increase heart health awareness, the ever-popular National Wear Red Day will be held on february 3, 2012.

For Heart campaign, which provides jump rope instruction and cardiovascular information sessions to kids throughout the area. The Hoops for Heart campaign, which is another major component of their education strategy, also uses an integrated method of exercise and instruction to provide opportunities that allow kids to learn about their health and how to improve it. Recently, the San Diego chapter has spearheaded an initiative called “Go Red For Women” to raise awareness specifically for heart disease, which is the number one cause of medically-related deaths each year for American women. The 2012 12th Annual “Go Red for Women” campaign will be hosted in March at the Hilton San Diego Bayfront, which will feature a silent auction, luncheon and fashion show. The event is preceded by the ever-popular and publicized National Wear Red Day on February 3, which helps raise funds and awareness for the cause. Perhaps the month of February, in which we are bombarded with cards and images of dancing cupids and bleeding hearts, will remind us of the importance of staying true to our own hearts, so that we can stick around a little longer, lest our loved ones lose their Valentine’s too soon. F American Heart Association San Diego heart.org

Are You Heart Healthy? “My Life Check” was designed by AHA with the goal of improved health by educating the public on how best to live. These measures have one unique thing in common: any person can make these changes, the steps are not expensive to take and even modest improvements to your health will make a big difference. Start with one or two. This simple, seven step list has been developed to deliver on the hope we all have - to live a long, productive healthy life. For more information, visit mylifecheck.heart.org 1. Get Active 2. Eat Better 3. Lose Weight 4. Stop Smoking 5. Control Cholesterol 6. Manage Blood Pressure 7. Reduce Blood Sugar

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Charming mediterranean classic perched on a canyon edge with park like views, located on a quiet lane just north of Francis Parker school. The quintesential Mission Hills property. Luxurious walnut floors throughout, A Clive Christian Kitchen with honed limestone counters. High ceilings with antique wood beams. Recent thorough remodel, no expense spared, makes this timeless classic feel new. Lavish master suite and bath featuring french doors to a private deck. Extra room could be 3rd bedroom.

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FINE ART Glass Artist John Gibbons | February 2012

Plates, Vases + Paper Weights Four things to know about John Gibbons, a resident glass artist at North Park’s Cirello Gallery.

By Carrie Scott

photography COURTESY OF jessie aguayo and michelle armstrong

espite his young age, John Gibbons

“My dad’s glass [and crystal] collection was

is certainly making his mark in glass;

probably my first [influence to glass art],” notes

becoming known for the quality of his

Gibbons. “We’d frequently attend antique shows

craft and passion for the art. And now, with nearly a

where I’d come across handmade glass bottles from

decade in training supporting his acumen, Gibbons

the early 1900’s I was intrigued by their design, how

is living his dream.

they were made and [wondered about] the designer.

“There are moments [when I’m in the studio]

Interestingly, until 1960, a large portion of glass

where there’s nothing else in life that matters,” he

pieces were factory-made; in [revitalizing] glass as

states. “I’m so focused that I almost don’t have time

art, it has since become a movement within itself.

to think. [Glass] is challenging, but its my passion

And I feel like I’m a part of that.”

and ultimate obsession.” 1. Gibbons Wears the Family Genes

And in proving that ‘the apple doesn’t fall far from the tree,’ Gibbons’ mother dabbles with stained glass art, his brother in film, and an extension of

Encouraged by his father, an art teacher and

family in art-inspired mediums as well. If that

collector himself, Gibbons’ childhood was riddled

wasn’t enough, the young artist discovered relatives

with artful pursuits – painting, drawing, sculpting

and ancestors from England who themselves were

and melding ceramics.

painters. Jokingly, Gibbons comments, “I guess it’s

f i n e m a g a z i n e s a n d iego

FINEsd.com | glass artist john gibbons FINE ART n

“...glass is challenging, but it’s my passion and ultimate obsession.” in our genes to be creative and make things.” 2. He Considers Himself a Lifelong Student of the Molten Medium After

brief

stint

studying

architecture,

Gibbons pursued his newfound passion will much avail. He received a Bachelor’s of Fine Arts from Cal State Chico in 2009, and has been afforded the opportunity to study alongside a host of notable glass artist, both nationally and internationally speaking.

artist would like nothing more than an extended study-session in Italy with the glass Maestro himself, Lino Tagliapietra. He noted that while he has much to learn – given that even the masters took four to five decades to practice their technique, he is enjoying the journey of self discovery as an artist, along with the opportunity to simply learn from others as well.

These have included: famed Czechoslovakian glass

3. A NorCal Native, Gibbons is Often Inspired by the ‘Endless Possibility’ of the Art

sculptor Martin Janecky at the Eugene Glass School

According to Gibbons, “I like intricate designs,

in Oregon; award-winning glass artist Dale Chihuly

sculpting and layering the glass. It is all about

at the Pilchuck Glass School in Washington; Pino

engineering, with an architectural influence; the

Signoretto – a leading force and master artist from

chemical make-up of the glass and its components,

Murano, Italy.

its thickness, weight, color – each affecting the end

At some point in the near future, the budding

result.” FINEsd.com

photos by michelle armstrong

FINE ART glass artist john gibbons | February 2012

Taking a mere two to three hours or even several

jewelry. Gibbons joined the gallery in the summer

days to complete, Gibbons’ artwork often involves

of 2010; he was originally planning to return to

an integrated labour of love – combining layers and

Chico, but decided to relocate to San Diego after

shading, etching, sandblasting, sculpting and even

participating in a local street fair where his pieces

torching. He is fully inspired by life itself, exploring

were sold and highly acclaimed. And the pair of die-

natural hues and realistic forms; geometric shapes

hard artists have big plans for the near future.

and relationships, movement, biology, and of course,

“In the early spring, we will be expanding the

a client’s vision. The gallery is laden with various

gallery from 900 to 2,000 square feet, acquiring

designs, from intricate plate etches, to starfish paper

a neighboring space at the same location,” states

weights, pendants of suspended jellyfish and vases

Gibbons. “Plans for a coffee shop to be included are

of various color and ornamentation.

in discussions, with additional studio space for us to

So what’s next for the artist? In continuing with a nautical theme, he is currently scheming up

Cirello hosts 12 local artists annually (each

designs for a sprawling octopus chandelier and a

with month-long showings) of various mediums:

pendant light taking the form of a mooring ocean

Sarah Stiber Fine Art will be featured throughout

buoy. Exploring the relationship between light and

February – a young contemporary artist from La

glass has always been an interest for Gibbons, who

Jolla, who focuses her work on the living expression

simply enjoys the “challenge” and “movement” it

of the human experience; March will showcase

presents.

ceramics artist Chris Brown from the San Diego

4. Gibbons Joins Cirello Gallery as an Artist-in-Residence Since its inception in 2008, Cirello Gallery has hosted a great number of local talent; even Matt Cirello – Gibbons’ cousin and gallery proprietor – displays his artistry of metalsmith sculptural

work.”

f i n e m a g a z i n e s a n d iego

Art Department. Additional events are hosted at the gallery throughout the year, including ‘Ray at Night’ – North Park’s monthly art walk. Held on the second Saturday from 6 p.m. - 10 p.m., ‘Ray at Night’ is scheduled for February 11 and March 10. F John Gibbons gibbonsglass.com | cirellogallery.com

SdSellsSanDiego.com OLIVENHAIN

Privately gated in Double LL Ranch, this custom Mediterranean-style home along with 3 smaller detached structures is truly exceptional. Main house features include 5 bedrooms, 4.5 baths plus 1 opt. room, approximately 6,800 sq.ft., heated pool (with waterslide), spa, and over 2 acres of land that include hundreds of fruit trees & arena for horses. Privately situated is a 2 bedroom guest house, studio/fitness room, storage shed, and a club-like pool lounge with bar facing the backyard. Property is being offered with adjacent 3.9 acre parcel for a total list price of $3,895,000

Brand new (built in 2011), privately gated custom home on a corner lot in Olivenhain. Beautifully constructed residence offers all of the desired qualities of a true California lifestyle with its open floor plan, meticulous design and quality detail throughout. 4 bedrooms w/2 ensuite bedrooms downstairs, 4.5 baths, and approximately 3,350 sq.ft. situated on a 1/2 acre lot. Enjoy indoor/outdoor living at its best with the 375esf lanai that is shared off the great room and kitchen area, equipped with wet bar and fireplace. Seller entertaining offers between $1,299,000 - 1,399,000

SUE DE LEGGE 760.207.7749 SDelegge@gmail.com SdSellsSanDiego.com D RE # 0 1 3 0 4 4 0 8

GINA DE LEGGE 760.579.8108 GinaDelegge@gmail.com SdSellsSanDiego.com D RE # 0 1 7 4 6 5 2 8

Realtor Highlight Sue and Gina De Legge | February 2012 [ advertorial ]

Family Ties Sue and Gina De Legge Mother - Daughter duo, Sue and Gina De Legge, are dynamic and tenacious, bringing a more personal approach to real estate, along with the ability to generate long term relationships with clients and their families for generations; not to mention the added expertise of representing more than two decades in real estate among them.

ith luxury estate and home listings throughout North San Diego County, Sue and Gina De Legge are at the top of their game. So it comes at no surprise that the two have achieved top ranks within the industry; Sue’s average listing is valued at an estimated $1.2 million, and is consistently among the top 5 percent of agents nationwide in regards to sales volume.

f i n e m a g a z i n e s a n diego

By Melanie Adams All photography courtesy OF ED BROWN

And as a part of Rancho Santa Fe-based Guiltinan Group, contributed to an astounding $98+ million in sales for 2011 among a team of 30 associates. But in downplaying the numbers, Sue and Gina are fully committed to affording their clientele personalized service that is accessible, accommodating, and trustworthy; a signature quality, their approach welcomes clients as part of the family. “I am dedicated in giving my clients a higher level of personalized attention,” comments Gina. “I view myself as a consultant, listening to what my clients needs are and translating them into tangible results.” With their clients’ best interest at heart, along with the hope of empowering them when buying or

February 2012 | Sue and Gina De Legge Realtor Highlight n

JUST SOLD in Rancho Santa Fe Farms. Offered at $3,200,000

JUST SOLD in Rancho Santa Fe. Offered at $2,799,000

“This is the second home Sue and Gina have sold for us. Somehow in this market they found an all cash offer and closed escrow with a demanding buyer. Great family team. Pleasure to work with. Knows North County inside and out. You can’t do better. Hire her for your next transaction -- you won’t go wrong.” - Scott S.

selling a home, Sue and Gina are very hands-on — noting that in engaging others as an art, no client is ‘delegated’ to another, and open communication is a must. While known for their expertise, integrity and fantastic negotiating skills, the duo extends their services to accommodate the client well beyond the real estate transaction; offering resources about the area, current market trends, financial news and updates, along with lifestyle recommendations for golf, tennis, spa and yachting enthusiasts. “I believe Sue De Legge is a rare find,” says Danelle R., a recent client who purchased her home through Sue. “She possesses a much admired work ethic and practices the highest standards of personal accountability. Furthermore, she has a sincere desire to match her clients with just the right home. My

house hunt lasted well over a year and during that entire time Sue remained upbeat, super-responsive and completely professional. She gained our trust early on and never lost it. When I grew discouraged and began to set my expectations lower, Sue patiently and wisely set me back on track. She eventually found us a wonderful home and it wasn’t even on the market at the time! Sue is a real go-getter if ever you’ve met one, always attentive and quick to act. Yet, far above her knowledge and ability, she is a woman of integrity and a true pleasure to work with. That counts for a lot in my book. Like I said, a rare find indeed.” To contact Sue and Gina De Legge call: 760.207.7749 Sue 760.579.8108 Gina or visit them online at SDsellsSanDiego.com

FINEsd.com

Awesome Family Home, 4085 Sq. Ft. 5 Bedrooms, 4.5 Baths + Office & Bonus Room Beautifully sited on .78 acre with fantastic views and resort worthy yard. Tropical lagoon pool, massive rock waterfall spilling over boulders in huge sheets of water. Gorgeous foliage & lush green lawns. This impressive home exemplifies easy living with stunning Jarrah wood floors from Australia throughout the first floor. Dynamic sunny kitchen with granite counters open to pool & yard, bright colored accents warm the interior. Yard backs to hiking trails. No Mello Roos and No Homeowner Fees! See the City of Encinitas and more pictures on RamageGroup.com OUTSTANDING PROPERTY OFFERED AT $1,450,000 Lee and Phyllis Ramage of the The Ramage Group are a mother and son professional real estate team. They have been Olivenhain residents for over twenty-five years and are the all time leaders in Olivenhain home sales.

Lee Ramage

(760) 944-2944 office (760) 518-9646 cell

Phyllis Ramage (760) 944-2944 office (760) 522-2202 cell

Personal Profile Dr. Michael Miller DMD | February 2012 [ advertorial ]

DR. MILLER & STAFF

Cosmetic and Family Dentistry According to Dr. Michael Miller, DMD BY Joyce “JLynn” GonzaleZ All photography by lijo joy Q: How did you decide and make the decision to pursue a career as a dentist?

in a safe environment in where they can entrust me

Dr. Miller: I had a family friend who had become

out for their best interest. Having that said, some of

a dentist. So, in my adolescence I became intrigued

the services that we include are:

and inspired by how his profession in dentistry had such a far reaching and profound effect on the everyday lives of people. As I got older and began contemplating a career path for myself, I realized I wanted to be a part of that influence in affecting people’s lives for the better. I received my Bachelor’s in Biology at the University of South Carolina, and graduated in the top 25 percent of my class in dental school at the University of Kentucky. I then decided to return to my roots in LA, acquiring a residency for a general practice at Cedar’s Sinai Medical Center. In 1997, I choose to move to San Diego and pursue my own dental practice and established my first clinic in Del Mar.

and my staff, and know that we are always looking

• Patient Sedation: This can be for dental patients who may have a more entailed dental procedure and may need quite a bit more work done. However, this can also be offered to patients who experience slight anxiety going to the dentist and a mild sedation can help them relax as they are undergoing dental work. • Cosmetic Dentistry: This can include entirely re-constructing one’s smile to placing porcelain veneers,

composite

bonding,

implementing

crowns, teeth whitening, and laser dentistry (used to treat or prevent gum disease, canker sores, or cosmetic gum recontouring). All of our cosmetic dentistry is to enhance and beautify our patients’

Q: What dental services and procedures do you offer to your patients?

smile, increasing their confidence in their overall

Dr. Miller: First, and foremost I want our patients

• Family Dentistry: We offer regular hygiene

to feel at ease, so when they walk into my dental

maintenance such as dental checkups, cleanings,

clinics, they feel comfortable with a sense of being

etc. for the entire family (from young children to

“close to home.” I want my patients to feel they are

adults) to maintain their healthy beautiful smiles.

f i n e m a g a z i n e s a n d iego

appearance.

FINEsd.com | Dr. Michael Miller DMD Personal Profile n

which is a more aggressive approach as opposed to utilizing onlays.

Q: As a dental professional, what do you feel is the most essential criteria people should consider in seeking to find a good dentist for themselves and their families? Dr. Miller: Excellent communication with our patients amongst my staff and myself is definitely key in developing a good relationship. It is vital that we express empathy and take the time to fully understand their needs in order to properly address any concerns they may have with the process. Ultimately, establishing this genuine rapport with our patients from the beginning helps to create a bond of trust with our patients in order to have the patient/doctor Dr. michael MILLER, DMD

relationship flourish. Patients want to know you will be there for them when they need you.

Q: What are some of the latest trends and less invasive technology that is trending in the world of dentistry?

Q: How do you separate yourself as a dental professional and how will patients benefit in selecting you as their dental practitioner?

Dr. Miller: The current trends with the practices

Dr. Miller: As a dental professional, you have to be

and procedures of dentistry are to perform less

highly knowledgeable and skilled in your craft. It’s not

aggressive and less invasive treatments on patients.

in just by providing your patients quality work, but by

Some examples are the following:

providing an atmosphere where patients feel confident

• Laser Treatments: This can be utilized to

knowing that you are their personal dental professional

prevent bleeding of the gums, or the bone from

constantly looking out for them. Our team is like a

“melting” away from around the teeth that we

family, always providing our patients the best; whether

often find common amongst patients who suffer

it is through having the latest technologies, relating to

from gum disease. The benefits are also minimal

our patients needs by taking the time to understand,

having hardly any post treatment discomfort.

always exhibiting a high level of professionalism, and

• Invisalign:

Cosmetic

re-construction

genuinely caring for our dental patients.

enhance a patient’s smile that is less invasive than

I feel these objectives are simple to attain, because

the traditional braces implemented to straighten

when you, as a professional, are able to place yourself

one’s teeth. Invisalign consists of a series of clear

in your patient’s shoes at all times, and can envision

trays that orthodontically move the teeth into a

how they would like to be treated, you are placing your

better and more aesthetic position.

patients first. And, if you could achieve this initial step

• Onlays: These are little porcelain pieces that are fitted into the “hole” of the tooth like pieces

with your patients, you know and they know you are always making them a priority. F

of a puzzle and placed on the back of the tooth. Previously, crown replacement was used to correct this problem, consisting of replacing the entire outside of the tooth by “capping” it off

Dr. Michael Miller 2775 Via Del La Valle, Del Mar Tel: 858.509.2853 Web: mjmdental.com FINEsd.com

FINE DESIGN INSPIRED kitchens & dining rooms | February 2012

Good Eats

INSPIRED LIVING All photography used with permission

BY TROY DAVENPORT

Ph otos c our t esy of C hris topher Mayer, Du s ty Le ns

A gathering place of sorts - where meals take center stage and family and friends come to crowd, kitchens are without a doubt a home’s main hub. As a result, function, form and aesthetics of the space are equally imperative to its design; reflecting, of course, the natural lifestyle and daily routine of its residents. In showcasing some of San Diego’s top talent in design, here is a sample of truly inspiring kitchens and family dining.

Design Line Interiors d e si g n l ineinter iors .c om

To integrate modern style into this Spanish family home, innovative, creative and functional design come together to create a unique experience for the buyer. Inspired by the bold and spicy color and flavor of sangria, and cooled by a muted blend of linen and crisp white, the fabrics, artwork and accessories make a daring statement in the space. The eye-catching light fixtures mounted on the mirrored wall above the Dining Room banquette seating makes a stunning impact. Accents of traditional heavily-carved Spanish furniture blended with the clean lines and comfortable upholstery create a striking combination.

f i n e m a g a z i n e s a n d iego

PhotoS cour te s y of P e te r Kar oll De signs

FINEsd.com | INSPIRED kitchens & dining rooms FINE DESIGN n

Peter Karoll Designs peter ka rolldesigns.com

When it comes to a coastal palette, blue and white is the go-to color combination for creating that “beach cottage look” with a splash of style. So, when designer Peter Karoll took on the remodel of this La Jolla home, he knew exactly how the kitchen should look. The cabinetry would be crisp white, the walls pale blue, along with touches of sea grass and nautical accents. And by opening the space up to the living room, adding an island and

P hotoS c our te sy of Peter K ar oll De signs

vaulting the ceiling, Karoll created a room that was both spacious and cozy all at the same time.

Peter Karoll Designs peter ka rolldesigns.com

Once the decision to remodel the kitchen had been made, the goal for this project was to make the most use of limited space. So, when designer Peter Karoll began planning, giving this active family of four in La Jolla plenty of growing room was as important as making it look good. Instead of a typical walk-in pantry, the space was redesigned with a wall of deep cabinets and a cubby-hole desk at one end which allowed for an island large enough to sit everyone. The end result was extremely functional with an equal measure of style.

FINEsd.com

Photos cour te sy of B illy D or an

FINE DESIGN inspired kitchens & dining rooms | February 2012

Island Architects is l andarch.c om

In a twist of fate, the kitchen counters and island bar of polished silver grey marble coupled with the deep red teak Italian cabinets create a dramatic set to food preparation and pre-dinner gatherings. Overflowing to a spacious family/breakfast room and pool terrace, the space functions as the epitome of family living. When this La Jolla home of more than 10,000 square feet is entertaining formally, leather clad sliding doors enclose the space to contain full catering functions and facilitates elegant party service for modern family friendly celebrations. It was designed by Island Architects’ Tony Crisafi, AIA, with interiors by Diarq Diseno y Arquitectura.

Island Architects is l andarch.c om

The democracy of today’s modern family has evolved from the days of the Cleavers, and the Anderson’s in “Father Knows Best.” The arrangements, with no clear choice for the head of the family. This dining room also wants to be a more frequent place for active family living by breaking free from its more typical formal ancestor. The east wall of glass opens directly onto an open courtyard; and to the south another frameless glass wall opens to the pool

P hotos cour t esy of Bi lly Doran

seven foot square table offers various seating

terrace and gardens. The chandelier has given way to a sculptural onyx multi cube ceiling that glows down onto the feast and activities of the evening’s dinners. The light colored honed limestone plank floors and the suggestively pearlescent wall finish round out the feeling of the bright, easy and relaxed living style. F

f i n e m a g a z i n e s a n d iego

The Ultimate in Desert Living Specializing in mid to high-end primary and secondary homes from La Quinta to Palm Springs

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FINE WINE wine rave trends | February 2012

Cultivating

a Palate

Joyce “JLynn” Gonzalez

photography courtesy of TJ Sinsay of Sinsay Fitography

rom hip clubs to sleek lounges, wine raves

At one such event, the delicate and robust aromas

are all the buzz; serving a unique and

representing the flavorful tastes of California’s wine

nontraditional

experience,

country were featured at the 6th Annual WineRave

30-something professionals are taking note. This

last summer and premiered at one of San Diego’s

new concept of sampling various varietals in a more

stylishly chic night clubs in the Gaslamp – FLUXX;

modern, urban setting is a way to get young wine

it served as a prelude to the San Diego Bay Food

enthusiasts versed in an array of wines from various

and Wine Festival. Trekking in from Carmel and

regions, while simultaneously acquainting them

Paso Robles, to more local wineries in San Diego

to the sophisticated palates of winemakers. Fast

and Temecula, this wine tasting soiree foreshadowed

Forward Events, the organization responsible for

what is to come for San Diego’s palate for the season.

producing the annual San Diego Bay Food and Wine

At this progressively contemporary wine tasting

Festival and the San Diego Gourmet Experience,

event, individuals are able to sample various wines

have catered to this genre of Generation X wine

– from chardonnay and zinfandel, to merlot and

lovers by hosting several wine raves throughout San

cabernet, along with the opportunity to sample other

Diego.

spirits such as Wilson Creeks’s Almond Champagne,

tasting

According to Jessica Gago of Fast Forward

honey whiskey, and tequila. And, while wine raves

Events, “The millennial generation has been making

are obviously not the elegantly mannered traditional

significant moves towards the more serious wine

tasting rooms set on a lush vineyard overlooking the

enthusiasts for several years now. Wine consumption

vines of delicately ripened grapes, they are however a

in the United States is one of the highest in the world,

good means for vendors and distributors to introduce

and [those in their] 20s and 30s are more on board

their brand of spirits to this emerging niche of wine

than ever. Wineries and distributors are intentionally

lovers. These club-like venues lend themselves nicely

marketing to this new group of wine drinkers, which

to young professionals who are seeking to become

makes WineRaves a perfect match when it comes to

more versed with their wine palates and develop an

building content that both exhibitors and attendees

appreciation for the culture as well.

can benefit from.”

wine

f i n e m a g a z i n e s a n d iego

Additional, these tasting venues are also a good

FINEsd.com | wine rave trends FINE WINE n

way for wine vendors to experiment and explore

“Over the past few years, I have watched wine grow

nontraditional blends of wine making; young wine

into something that is considered hip, stylish, and

drinkers are more open to the experience and to

[exudes] sex appeal,” said Joyce. “It seems as if the

the creation on new tastes. At last year’s 6th Annual

younger generation has taken more of an interest

WineRave, there were several fruit-inspired wines

in wine over the past several years, so presenting

making their debut that some wine traditionalist

an experience in which consumers can enjoy wine

may not favor; innovative and cutting-edge to say

while socializing in a trendy and up-beat atmosphere

the least, when attacking the appeal and flavors of a

seems like an [ideal fit].”

varietal’s bouquets, body and form.

So for all professionals – both young and young-

Michelle Metter, one of the partners for Fast

at-heart, if you are looking for more excitement

Forward Events commented that, “Today’s young

during happy hour or those after dinner drinks, a

wine consumers are experimental. Without so many

wine rave might just be the ticket. Next time you

pre-conceived notions about wine and what it ‘should

smell the savory bouquets of wine and hear the

be’ or ‘shouldn’t be,’ young wine connoisseurs are

sounds of the DJ mixing the turntables, inviting

more open to trying new things. WineRaves are the

you to become part of the experience, embrace the

perfect venue for winemakers that are breaking the

ambiance and opportunity to expand your palate. As

mold and delving into nontraditional blends, such

with people and fine wine, it only gets better with age! F

as the California Fruit Wine Company, which makes

Fast Forward Events fastforwardevents.com wineravesd.com

wines from everything but grapes.” Wine vendors are also seeing this movement with young wine lovers as wines are being introduced to more modern and hip tasting venues. Russell Joyce from Joyce Vineyards, a family-owned winery in Carmel shared how he has noticed in recent years

UPCOMING EVENTS: Paso Robles Grand Tasting Tour in Newport Beach [February 27 - March 2]

that the young generations are acquiring an affection

Family Winemakers of California’s Tasting 2012 in Del Mar [March 13]

towards wine and is excited to see this progression.

Wine & Dine Prohibition in San Diego [April 21] FINEsd.com

NEW Santa Luz Build To Suit Homesites Let our experienced master builders remove the stress of building your custom dream estate in beautiful upscale Santaluz! Our team has pledged to deliver more house at a better value than you ever dreamed of! Call John to learn about our unique 1-2-3 program that lets you customize your new home. We do the work and you move right in! Values ranging from $2-Million to $12-Million Dollars. Donâ&#x20AC;&#x2122;t wait, lots going under contract right now! Call John - youâ&#x20AC;&#x2122;ll be glad you did!

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Bill Baker, Interior Design 858.224.7595 Erowe Design 858.793.4500 FINE magazine 760.634.2103 Francesca Filanc Fine Art 858.349.7492 IncLegalAttorneys.com 760.436.3420 Lisa A. Thompson VP Mortgage Lending 760.803.9533

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n BUSINESS THE MARKET PLACE | January 2012

James r. vevaina, m.d., F.c.c.P, F.a.c.P

Pulmonary and sleep specialist James R. Vevaina, M.D. is a Pulmonary and Sleep Specialist in La Jolla, California with over 40 years experience in the field. He is the past President of the San Diego Pulmonary Society and is affiliated with Sharp Memorial Hospital. Specializing in the treatment of difficult and rare lung and sleep problems, he is particularly interested in Genetic Lung Disease, Lung Cancer, Emphysema, and Pulmonary Hypertension. Dr. Vevaina was trained at the world famous Mount Sinai Hospital in New York City. He then trained under Dr. Marvin Sackner, former President of the American Lung Association, at Mount Sinai Hospital in Miami Beach, Florida. Dr. Vevaina also treats all workers compensation cases in his specialty and accepts most insurances. For further information, please call our office or visit online at TheLungDoctor.net

Phone: 858.581.0400 Fax: 858.581.0070 Email: JRVevaina@yahoo.com

FINEsd.com | THE MARKET PLACE BUSINESS n

Mariposa • Jan Barboglio • Italian Pewter Ekelund Linens • One of a kind Birdhouse Papergoods by Caspari

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n BUSINESS THE MARKET PLACE | January 2012

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rebecca negard 760.522.2288 rebecca.negard@sothebysrealty.co m 16909 avenida de acacias rancho santa fe, california 92067 858.756.1150 . www.homgroup.com

FINEsd.com | THE MARKET PLACE BUSINESS n

Center for dental health, la Jolla for all Your Preventative, implant, Cosmetic and oral hygiene needs

dental iMPlants

• Bone Grafts & Sinus Augmentation • Placement & Restoration • Full Mouth Reconstruction

CosMetiC dentistrY

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n BUSINESS THE MARKET PLACE | January 2012

thE EnchantEd cottaGE

113 Eaton StrEEt - Saint Malo BEach - ocEanSidE nestled close to the ocean in the charming Saint Malo Beach community is a pristine French normandy cottage. this home boasts the best of traditional craftsmanship combined with modern amenities. You know you are in a very special place as you take in the detail, care and pride displayed throughout all 2,350 square feet of living space adorned with hardwood floors and beam-vaulted ceilings. Your kitchen is just perfect for entertaining. Wander into the library for a bit of quiet time or into the cozy office to work. The two additional bedrooms and full bathrooms will no doubt be frequented by the guests of your cottage by the sea. the second level provides your sanctuary with a spacious master suite and balcony. Spend the day on your private beach with cabana or playing tennis with friends and neighbors. the possibilities are endless!

THIS BEAUTIFUL STORYBOOK HOME AWAITS YOU FOR $2,499,000

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